Salad white tower with radish. Cooking from black radish with eggs

Radish in its popularity occupies one of the leading places. This juicy and very healthy vegetable almost everyone likes it. And due to its beneficial properties, it is also used as a medicine in traditional medicine. Radish is a traditional product of our domestic cuisine. Since ancient times in Rus' it has been used as main ingredient all kinds of salads and dishes.

Radish salad is still popular today. Rarely served with the most different vegetables, and as self-dish grated radish seasoned with vinegar, vegetable oil and salt is very popular, especially among spicy lovers. In combination with honey, it is used to prevent all kinds of colds.

And black, and white, and green, and pink radish has great amount various useful properties. This root crop contains a large number of various minerals, vitamin and other useful substances: magnesium, organic oils, C, magnesium, B2, calcium, B1, essential oils.

In fact, radishes and radishes are varieties of the same vegetable. They differ in color and size: the radish is white-pink and small in size, while the radish is black, white or green, and is large. In addition, radishes ripen faster because the root itself is much smaller and closer to the surface.

You can add any variety of this root crop to the salad, it all depends on your preferences. You can safely replace the proposed variety of radish with another. And do not be afraid of the names: daikon, Margelan radish, red, black, green - these are all just varieties of this useful spicy root crop.

The radish is the base of the salad, to which other incidents are added. And what they can be depends only on what kind of radish salads you like: meat, dietary, spicy, vitamin. Salad from this root crop can be seasoned with butter, sour cream, and mayonnaise. meat salad radish can be prepared for any holiday, radish goes well with beef, pork or chicken, mushrooms or cheese. Don't be afraid to experiment with food sets.

Hearty salads include salad with egg and radish. Dietary salads include: salad with fresh cucumber and radish, green radish with apple, carrot with radish. Quite often they add natural honey or sugar.

Advice to hostesses: radishes are best chopped beautifully into slices or straws.

The number of radish salads is very large, and here are the most different recipes, for every taste!

How to cook radish salad - 17 varieties

List of required products:

3 pieces of medium-sized white or green radish,
2 carrots (medium size)
about 100 g of any hard cheese,
5 small garlic cloves,
150 g olive mayonnaise,
pepper and salt to taste.

So, let's start preparing the salad:

Cheese, carrots and radish must be grated on a coarse grater. Then crush the garlic on the garlic press, add it to the grated vegetables, along with pepper and salt.

Dress the radish salad with olive mayonnaise.

The fastest, in preparation, is a spicy spicy radish salad with garlic and cheese. Its preparation will not take even 10 minutes.

Products (for 4 servings):

2 pcs. small black radish.
125 g mayonnaise (sour cream).
100 g hard cheese.
Add garlic to taste, do not forget that the radish itself is spicy.
Green dill or parsley for garnish
Celery greens - 3 leaves (for decoration).

Now let's start cooking:

First of all, you need to clean the radish, then wash and grate on a fine grater. Garlic and cheese also need to be chopped separately on a fine grater.

Put the grated radish, cheese and garlic in a deep bowl. We use mayonnaise or sour cream as salad dressing. Then you need to mix all the ingredients of the salad thoroughly. Salad with garlic and radish cheese is ready.

The final touch of preparing such a salad will be decorating it with dill, celery or parsley.

The number of products for this salad can be arbitrary, a lot depends on your taste.

Anyway, here's a sample list:

Radish - 300g;
Fresh cucumber - 300 g;
Peppermint (leaves) - a small bunch;
Dill - a bunch;
Olive oil and salt to taste.

Let's start cooking:

Salt the grated radish, add mint to it, and then mix everything thoroughly. Then put in a non-cold place for 20 minutes. After this time, you need to squeeze the juice, and rinse with water.

In the resulting mass, add chopped fresh cucumber, dill, and then season with olive (vegetable) oil.

The salad is ready, after 20 minutes it can be served on the table.

Products for cooking:

3 large tomatoes.
1 small radish
1 medium cucumber.
1 head of onion.
1 bunch of parsley.
1 bunch of dill.
1 st. spoon of 9% vinegar.
3 art. tablespoons of olive or vegetable oil.
Salt and black ground pepper taste.

As you can see, the salad is rather summery. However, today you can buy any products in the supermarket even in winter.

It is also very easy to prepare:

Onion, radish and fresh cucumber cut into thin slices. You also need to cut the tomato into slices, try to make it as small as possible, but carefully so as not to squeeze out all the juice.

dill and green parsley cut also finely, add them to the cooked vegetables. Then gently mix all the products, adding pepper, salt, oil and vinegar to the salad.

Let the finished salad stand for 5-10 minutes, and you can serve it on the table.

This salad is really very simple and very fast. It can be prepared for dinner or just as a snack. Delicious and very helpful.

For the salad you will need:

6 pieces of radish.
1 head of onion.
Vegetable oil (about 3 tablespoons).
1/5 teaspoon of salt.

All food on the table? Cooking:

Cut the onion into rings, peel the radish and grate on a coarse grater. Then pour boiling water over the onion and immediately drain the water, then pour again cold water and drain it again. So we get rid of unnecessary bitterness.

Add the grated radish to the cooked onion, sprinkle everything with salt and add oil. Then mix everything thoroughly.

A simple salad is ready.

The name of this salad came to us from Holland, where the word "koolsla" means salad with cabbage. It would seem, nothing unusual? But the recipe for just such a salad has become very popular all over the world, as a result, it is even cooked in different countries differently, but they call it the same - Colesloe. I propose to cook you this salad with radish. Delicious - you will lick your fingers!

Salad Ingredients:

½ head white cabbage.
6 pieces of small radish.
¼ red cabbage.
3 medium carrots.
1 sweet red pepper.
4 stalks of green onions.
15 g finely chopped parsley.
A glass of mayonnaise (250 gr.).

How to prepare salad:

Cut off old leaves and stalk from cabbage. Then it must be finely chopped and transferred to a large plate. Add the grated radish and carrots to the cabbage, then mix everything. Add finely chopped parsley, green onion and pepper to the salad.

Before serving, the salad must be salted and seasoned with mayonnaise, and mixed.

Products for cooking:

1 large radish (it is better to use a green variety).
Pepper and salt as desired.
One pinch of sugar.
2 tablespoons of oil (olive).
2 tablespoons wine or apple cider vinegar(if not, you can use 1 tbsp., L., 9% vinegar).

Let's start cooking:

The radish can be grated on a coarse grater, or you can cut it thinly with a knife. It would be possible to eat it like that, but if you fill it with salt, oil and seasonings, it will be much tastier.

So, add vinegar, oil, sugar, pepper and salt to the radish. We mix. We send to a cold place for 15 minutes. Salad ready.

"Tashkent" salad

This version of the recipe is somewhat different from the classic "Tashkent", and therefore salad connoisseurs should not be surprised. In fact, it tastes much better this way. Don't believe? And you yourself try it!

Ingredients for 6 servings:

5 pieces of green radish.
2 large bulbs.
400 g lamb or beef.
100 g sour cream.
3-4 tbsp. l. sunflower oil.
Various spices: dried dill, turmeric, paprika and red hot pepper.
Salt to taste.

Let's start preparing the salad:

Peel the radish, then grate it on Korean grater, sprinkle the resulting mass with salt and then mix well. Put in a warm place, so that the mixture starts up the juice, periodically draining it, for half an hour.

If you accidentally oversalted the salad, then you can rinse it and squeeze it again, but this is undesirable to do without the need.

While the vegetable mass is infused, it is necessary to cut the onion into half rings, and the meat into strips. Then fry the onion in a pan, gradually adding: dried dill, paprika and turmeric. It is very important not to overcook the onion, we need a delicious golden onion, not black "embers".

Next, it's time to add the meat, salt and pepper it, and fry until a beige color. Moisture during frying should evaporate. Let the meat and onion cool down and add to the radish. We mix everything, check for salt. Add a little if necessary.

Then dress the salad with sour cream and send it to the refrigerator to infuse. After 15-20 minutes, you can already serve. But if this salad stands longer, it will only taste better.

Ingredients for this hearty salad:

Boiled pork or beef - 200 g;
Small onion - 1 pc.;
Walnuts - to taste;
Radish - 1 pc. (large);
Mayonnaise - 1 glass;
Medium clove of garlic;
Vegetable oil - 1 tbsp. spoon.
Salt - to taste.

Preparing the salad:

The meat should be boiled in advance so that it has time to cool. Saute the onion in oil until golden brown. We cut the meat into cubes. Finely chop the walnuts with our hands or in a mortar, but without fanaticism.

We rub the radish on a grater (fine), then squeeze out the excess juice from it. Mix all the products, add crushed garlic to them, salt and season with mayonnaise.

For this salad you will need:

One stinging radish.
Carrot.
One apple.
2 potatoes (boiled in uniforms).
Mayonnaise.

It is also very easy to prepare:

Potatoes, apples, carrots and radishes must be peeled, then individually grated on a coarse grater.

Then we lay out all the products in layers, spreading each with mayonnaise:

potato;
radish and apple;
carrot.

Salad ready. It remains to decorate it and put it in the refrigerator to soak.

Carrot and daikon radish salad

This is a delicious healthy vitamin salad that will appeal to all family members without exception.

Salad Ingredients:

1-2 pieces of daikon radish.
Carrot.
1 bulb.
1 bunch of lettuce.
1 st. a spoonful of lemon juice.
1/2 tsp sesame.
4-5 pieces of walnut.
black pepper and salt to taste.
4 tsp olive oil.

Let's start cooking:

Grate onions, carrots and radish (preferably coarse). Shred the salad either with a knife or with your hands. Crush nuts into small pieces. Stir, add oil, pepper and salt. Put to insist.

Salad ready.

This salad is very simple, tasty and very, very healthy at the same time! Here is such a combination. Try it - you will like it.

Salad Ingredients:

2 pieces of black radish.
1 carrot.
Approximately 300 g boiled beef.
Half a cup of pickled mushrooms.
100 g semi-hard cheese.
3-4 cloves of garlic.
6 teaspoons of mayonnaise.

Let's start cooking:

Carrots and radishes need to be peeled. Then grate on a coarse grater. Boiled beef cut into small strips. We wash the salted mushrooms and cut them into the same pieces as the meat. Garlic should be added to taste, very carefully, as the radish has its own pungency. Cheese must be grated (large) or cut into thin strips.

Mix everything, add mayonnaise to taste, decorate with herbs.

Salad can be served.

"Dungan" salad with radish

For this salad we need:

Margeland radish.
Carrot.
Medium bulb.
Head of garlic.
Hot peppers.
Salt, various spices.
Vinegar (or lemon juice).
Sugar.
Vegetable oil.

Let's start preparing the salad:

Carrots and green radish cut into small pieces or sent to a grater. Then you need to add the onion to the hot oil and fry it almost until black. Pour all the spices with fried onions so that they enter into a thermoreaction with oil.

The salad is almost ready, it remains to mix carrots, radishes, onions with oil and spices, then season it with lemon juice or vinegar, and add sugar to taste. Leave the salad for 2 hours to infuse, and you can serve.

For more information on how to cook this vitamin salad, see the video:

Salad "Nymphea"

Each ingredient in this salad has its own individual taste, but this does not interfere with them, it goes well in it.

Products:

1 jar of natural saury.
1 can of canned corn.
200 g mayonnaise.
1 tablespoon grated horseradish.
A teaspoon of mild mustard.
Green dill.
Three boiled chicken eggs.
2 daikon roots (use part to garnish the salad)
Salt and also pepper to taste.

Preparing the salad:

We'll start by making the sauce. To do this, dill (finely chopped), mustard, horseradish and mayonnaise must be mixed (you can use a blender). Don't forget to pepper and salt the mixture.

We strain the fish and corn from excess liquid, and then knead with a fork. Chicken eggs and daikon are sent to a coarse grater.

Daikon, corn, eggs and fish are mixed with the sauce. Decorate the salad with dill and daikon.

Bon appetit!

Another recipe for a simple but very tasty and healthy salad. It will saturate your body with vitamins and give energy for new achievements!

Required products:

Medium black radish.
1 carrot.
100 g of fat sour cream.
2 cloves of garlic.
Greens of parsley and dill.
Pepper and salt.

Cooking:

Vegetables must be peeled and then grated. Chop greens finely. Then mix everything and season with salt. Pepper and crushed garlic put in sour cream. Mix. Fill the salad.

Salad with cucumber, red pepper and daikon

This Healthy Daikon Salad fresh vegetables delicious and very simple. One of its important advantages is that even children like this salad, since daikon does not have that sharp aftertaste that ordinary radish is famous for.

The main feature of the daikon root crop is its dietary properties In addition, daikon is more tender and juicy, in comparison with other varieties of radish.

You can replace the daikon with a regular radish in this salad, but then it is best to add a little more cucumbers to the salad, and the radish should be marinated a little.

Products:

300 g daikon.
1 Bulgarian red pepper.
1 medium cucumber.
100 g green onions.
4 tbsp. spoons of boiled or canned green peas.
8 teaspoons of mayonnaise.
Salt to taste.

Cooking daikon salad:

Peel the radish, chop into thin strips. Fresh cucumber cut into half rings. Remove seeds from red pepper and then chop into strips. Green onions should be chopped as small as possible. We mix everything in a salad bowl.

Salt and dress with mayonnaise daikon salad, it is better just before serving. Healthy and vitamin salad is ready. Bon appetit.

Products for cooking:

1 large radish (salad pink).
1 clove of garlic.
2 teaspoons of lemon juice.
50 gr., olive oil.
4 tbsp. spoons of pomegranate seeds.

Green radish contains a huge amount of trace elements that have a beneficial effect on digestive processes, the state of blood vessels and muscle tissue. Our ancestors knew about this, and consumed the root crop practically all year round, he has not lost popularity even now. Salad from green radish can be prepared without spending a lot of time, effort and money, supplementing the main component with vegetables, fruits, legumes or meat. And as a dressing use vegetable oils, sour cream, mayonnaise, vinegar or soy sauce.

Green radish salad with carrots can be prepared in winter period, because the components are perfectly stored.

For cooking, you need the following products:

2-3 green radishes;
3 carrots;
green onion;
salt;
salad oil.

Operating procedure:

Peel the radish and carrots, grate.
Rinse the green onion feathers and chop with a knife.
Combine the ingredients, salt, season with oil and serve.

If desired, you can replace the green onions with onions, and shade the taste of the salad with chopped dill or parsley.

On a note. You should not eat radish dishes for young children, pregnant and lactating women, people with stomach and intestinal ulcers, as well as kidney and liver damage.

Radish salad with cucumbers and Chinese cabbage

The advantage of lettuce is that with a high content of vitamins, it will turn out to be low in calories. And to reduce the amount of fat, it is better to replace sunflower oil olive.

For cooking you will need:

head of Chinese cabbage;
green radish;
3-4 cucumbers;
dill;
cilantro;
green onions or wild garlic;
lemon;
salt;
olive oil.

Cooking process:

Divide the head of Chinese cabbage into leaves, wash and cut into thin strips.
Chop the cucumbers into semicircular slices, grate the radish, finely chop the washed greens.
Squeeze the juice from half a lemon, mix with the same amount of olive oil. Combine the ingredients, salt and knead the salad.

Beijing cabbage can be replaced with white or red cabbage, as well as leaf lettuce, it all depends on personal preferences.

Radish with apple and prunes

If you combine a radish with an apple and dried fruits, you get an original and delicious salad with minimal financial outlay.

For work you will need:

2 green radishes;
2-3 sour apples;
a handful of prunes;
a few cloves of garlic;
salt;
sour cream or mayonnaise.

Subsequence:

Soak prunes in cold water, then drain the liquid, and dry the dried fruits.
Remove the peel from the radish, remove the core and stalks from the apples, chop the fruits on a grater.
Peel the garlic and crush with a press.
Combine the ingredients, salt, season with sour cream or mayonnaise and serve.

On a note. The salad will turn out to be more satisfying if it contains chopped walnuts.

Salad with egg and corn

Salad with egg, radish and corn turns out to be tasty and satisfying, and you can cook it not only for everyday meals, but also serve it to the festive table.

In the process of work you will need:

300 g of white cabbage;
2 radishes;
3 eggs;
a can of canned corn;
green or onion;
favorite greens;
salt;
mayonnaise sauce or sour cream.

Work process:

Cut boiled eggs into cubes.
Peel the radish and grate on a coarse grater.
Chop cabbage, onion, herbs.
Drain the juice from the corn kernels.
Combine all the ingredients, salt and season with sour cream or mayonnaise.

When cooking, you can replace corn with green peas or canned own juice beans.

Vitamin salad with cabbage

Lovers of fresh greens will be delighted with a vitamin salad based on cabbage and radish.

For work you will need:

400 g cabbage (you can take white or red);
green radish;
celery stalks;
parsley and dill;
green onions;
salt and salad oil.

Cooking process:

Cut the cabbage into thin strips and squeeze with your hands so that it starts up the juice.
Peel the radish from the peel, chop on a coarse grater.
Finely chop the celery, green onions, parsley and dill.
Combine the ingredients, salt, pour in the oil and knead.

During the warm season, when fresh berries, you can supplement the vitamin salad with currants, blueberries or cranberries.

Cooking Uzbek radish salad at home

green radish popular since ancient times, not only among the Slavs, but also among Asian peoples. For example, the Uzbeks added meat to a salad with this root vegetable: lamb, beef, veal or poultry, and seasoned with katyk or suzma (these are varieties of fermented milk products). But Russian housewives add pork to this dish, and use sour cream and mayonnaise as a sauce.

For work you will need:

400 g of meat or poultry;
onions (in the original version, it should be white, but it is permissible to take an ordinary onion);
3 green radishes;
salt;
mixture of mayonnaise and sour cream equal proportions.

So, we cook in Uzbek:

Boil the meat, cool and disassemble into fibers.
Peel the radish, grate on a coarse grater and put to the meat.
Chop the onions in half rings and simmer in the pan.
Add the onion to the salad hot (!) And mix. This is necessary to make the radish softer.
Salt the dish to taste, season with a mixture of sour cream and mayonnaise, serve.

Fans of spicy food can add ground red pepper or garlic.

Korean Vegetarian Salad with Vegetables

Dishes of Asian cuisine are becoming increasingly popular among domestic housewives, and you can cook a salad with Korean radish.

For the dish we select products:

3-4 radishes;
bell pepper;
a few garlic cloves;
green onion feathers;
a pinch of red ground pepper;
10 g of table or rice vinegar;
20 g of sugar;
30 g sesame seeds;
salt.

Sequencing:

Peel the radish, rub on coarse grater, cut the bell pepper into half rings and mix the ingredients.
Crush the garlic cloves in a press, chop the green onion, put to the radish and pepper.
Sprinkle the dish with salt, sugar, sesame seeds, add vinegar and mix thoroughly.

On a note. The salad will taste better if it brews a little, so it is best to season it 30-40 minutes before serving.

Hearty appetizer with chicken

Green radish salad is sure to please guests if you make it with chicken and fried mushrooms.

For work you will need:

500 g of chicken;
radish;
400-500 g of fresh mushrooms;
2-3 large onions;
ground pepper;
a bunch of dill;
salt;
mayonnaise.

Cooking order:

Boil the chicken, cool, disassemble into fibers.
Cut mushrooms, onions, and fry in vegetable oil, adding salt and spices, and then drain in a colander to drain excess juice.
Peel the radish, cut into strips or grate, chop the dill.
Mix the prepared ingredients, salt, season with mayonnaise.

If there is no desire to roast mushrooms, you can use them in canned form, and add raw onions to the salad.

Appetizer recipe with meat and bell pepper

Can cook hearty salad with green radish, if you add it with meat and bell pepper. Dressing is mayonnaise, sour cream or soy sauce.

Composition of components:

400 g of meat;
green radish;
onion;
garlic;
a few bell peppers (you can take fruits of different colors);
dill;
a bunch of lettuce;
salt;
mayonnaise, sour cream or soy sauce.

Sequencing:

Boil the meat, cut into strips.
Grind the radish on a grater, cut the onion and bell pepper into half rings, crush the garlic in a press.
Chop the greens and tear the lettuce leaves with your hands.
Combine the components, salt, season.

Note. There is another recipe with meat, in this case it is fried with onions, garlic and bell peppers, and when this mixture has cooled, the rest of the ingredients and sauce are added to it.

Cooking with beef heart and green radish

This dish resembles the traditional salad "Olivier" and is sure to please the household and guests. If you wish, you can make it puff by arranging the components as you wish.

For the dish you will need:

400 g beef heart;
2 eggs;
2 potatoes;
salted cucumbers;
green radish;
a jar of green peas;
green onions;
salt;
mustard sauce and sour cream in equal proportions.

Operating procedure:

Boil beef heart, potatoes and eggs, chop into cubes.
Cut cucumbers and green onions, chop the radish on a grater.
Connect the prepared components, add green pea, salt and mixture mustard sauce and sour cream.

Important! beef heart needs pre-soaking, so 8-10 hours before boiling it is necessary to place it in a container with salted water.

Classic "General's" salad

Radish salad according to the "general's" recipe is puff dish, which has a sharp and slightly sweet taste.

For work you will need:

300 g smoked sausage;
2 potatoes;
radish;
carrot;
small bulb;
2-3 sweet and sour apples;
salt;
mayonnaise.

Cooking order:

Boil potatoes and grate on a coarse grater, also chop radish, carrot, apple.
Cut the sausage into strips or cubes, chop the onion into half rings.
At the bottom of the salad bowl, first put the potatoes, then the sausage, radish, apple, onion and carrot. Lubricate each layer mayonnaise sauce, salt and pepper.

How to make radish salad

Everyone needs to learn how to make dishes with this root crop, because it is a storehouse of useful properties. Helps to cleanse the liver and kidneys (protection against the formation of stones), has a beneficial effect on chemical composition blood, the state of the vascular walls, metabolic processes. With such a list positive qualities This product is worth mastering the preparation of radish salad, because it is no more difficult than working with other vegetables. The only thing to consider is the difference in the requirements of each variety.

From black

This variety of this root crop has the brightest taste with rich bitterness, suitable for lovers spicy dishes. It is especially useful in the fight against colds, problems with the tone of the vascular walls, and constipation. However, she is active cholagogue, therefore, it is unsafe for violations of the digestive tract. An appetizer can be prepared on the basis of boiled, fried, stewed, baked root vegetables. Its greens are also used.

A few highlights of this dish:

Meat with vegetables are the best friends of the black root vegetable, they help to soften the too hot taste.
The ideal dressing is olive oil: sunflower oil does not work so well on sharp notes due to the lack of density.
Cold water, which needs to be poured for half an hour or an hour, will help make the taste of the root softer.
The most delicious snacks with this variety are “winter” ones: no additional vegetables / fruits / protein, vegetable oil dressing, a classic tandem of pepper and salt. Serve with fresh rye bread.

From white

The time when the daikon was perceived as an exotic product has passed. However, it is still not as popular as other varieties, so most housewives have no idea how to approach it. His taste qualities are at their best: no burning bitterness, which is important for people with gastrointestinal problems. Outwardly, it looks like either a large radish, or an elongated turnip. Some varieties resemble white carrots. There is no need to figure out how to cook a daikon appetizer for a long time - it is only important to understand the features of its taste and heat treatment:

The Japanese variety goes well with some fruits: in addition to the usual apples, persimmons, grapes, tangerines (and other citrus fruits) will magically reveal its taste.
The best snacks from daikon - in Japanese cuisine, where this root crop is mainly grown.
It is not necessary to heat the white variety - you can use it fresh, pickle it. However, it is very tasty and fried.

From the green

If the black root crop is too hot, and the white root is not found, or it does not suit its pronounced sweetness, the hostess's gaze stops at the green. It can be called a kind of compromise between the first and second, since the proportion of mustard oil here is lower than in black fruits, but higher than in white ones. Dishes with a green variety are very popular and simple, because the product does not need pre-treatment. Even the most inexperienced hostess will understand how to cook such an appetizer. They are made mainly with the addition of meat, which the root crop helps to digest perfectly.

culinary ideas from professionals:

Ideal diet meals obtained by adding cabbage, cucumber, radish, carrots to the green variety, quail eggs.
An excellent addition to such a root crop is carrots, soy sauce, mustard oil and pumpkin seeds.
Dishes based on boiled / baked potatoes with this variety will surprise you with their taste and satiety.

From Margelan

This variety is valued for being the first to ripen in the beds, so salad with the Margelan variety is one of the first dishes that appears on the summer resident's table. By palatability it is close to the well-known green and often replaces it in all recipes. Taste with a muted sharpness, the flesh is white or greenish. The fruits are elongated, similar to large thick carrots. The absence of a large amount of mustard oil makes the Margelan variety not so dangerous for people with digestive tract problems and of cardio-vascular system.

Features of dishes with this product:

The Margelan variety is good to use for simple vegetable compositions that are not weighted. big amount components and complex fillings. Similar to black, it "sounds" well under spiced oil or vinegar marinade.
Most of the recipes based on this root crop involve frying or baking it - this destroys the last bitterness from the pulp, making it especially crispy.
With this variety, you can also make sweet snacks with honey and ginger dressings: the combination with boiled rice, carrot and green apple.

From the lobby

This Chinese variety is not yet known as well as the previously mentioned daikon, but for snacks and even hot dishes it is no worse, because it is its ancestor. If you come across the phrase "loba salad" when referring to Chinese food, keep in mind that this is not only a certain type of root crop, but also all varieties of radishes and radishes. The classic loba is small fruits that can have any color of the skin and pulp. There is no obvious bitterness; in terms of taste, you can draw a parallel with radish.

Culinary Features of Loba:

Proximity to European varieties allows housewives to make familiar dishes even on the basis of a Chinese root crop - it goes well with carrots, beets, cabbage.
Radishes can be substituted if desired.
Most recipes with daikon will work for lobae, but keep in mind that the sweetness will be less pronounced.
Loba in appetizers goes well with long-aged cheeses, it is very tasty after heat treatment.

Recipes with photos

The options for cold dishes below will help you deal with the culinary features of the previously listed types of this root crop. When choosing a snack recipe, focus not only on beautiful photos, but also on the features of the variety that is indicated for it - this useful product very wayward and not every organism is perceived positively.

with carrots

Versatile and easy to adapt to the hostess or her guests, an appetizer consisting of 3 key products and a simple dressing. Professionals advise using the green variety, but other types look and “sound” no worse. Cabbage also does not have to be white - Beijing (Chinese) is an excellent substitute for it. Dressing can be mayonnaise with herbs, and vegetable oil with spices - an appetizer with carrots in this matter is absolutely unpretentious.

Ingredients:

small white cabbage;
radish;
carrots - 2 pcs.;
coriander seeds;
vegetable oil - 1 tbsp. l.;
salt.

Cooking method:

Chop the cabbage, squeeze it with your hands several times, making it softer.
Peel the green root, grate, pour ice (!) Water. After half an hour, transfer to a colander.
Grate carrots in the same way, combine with the listed components.
Sprinkle with coriander seeds, salt, add oil. Mix.

Daikon with carrots and apple

Simple but very tasty dish based on white daikon, supplemented with almost classic marinade and traditional apple-carrot mixture. Like other daikon dishes, this recipe owes its birth to Asian cuisine, which confirms the presence of rice vodka among the main ingredients. You can replace it with sherry as it is as close as possible to it in terms of taste.

Ingredients:

daikon - 500 g;
carrot;
yellow apple;
rice vodka - 1 tbsp. l.;
vinegar 6% - 2 tbsp. l.;
sugar - 1 tbsp. l.

Cooking method:

Peel the apple, chop into strips.
Grate carrots and daikon on a Korean grater or cut into very thin strips.
The concentration of vinegar must be reduced: dilute with water 1:1. After that, you can add rice vodka and sugar.
Season the vegetables with the resulting sauce, let it brew for a couple of hours.

With meat

Delicious, fast and satisfying? These words perfectly reflect the essence of the combination of a burning root vegetable and boiled beef, complemented by fried onion rings and a basic set of seasonings. Salad Tashkent with meat can be not only an appetizer, but also a full dinner, thanks to its nutritional value. It also involves several ways of filing, as you can see from restaurant photo: the simplest - on large lettuce leaves. Portion alternative - in transparent tall glasses, the components are laid out in layers.

Ingredients:

Margelan or green radish;
eggs 1 cat. - 3 pcs.;
a piece of beef - 350 g;
bulb;
oil for frying;
salt pepper;
powdered sugar;
spices for meat;
sour cream - 2 tbsp. l.

Cooking method:

Boil water, add spices for meat, put the washed beef. Cook until fully cooked. If you want to reduce its fat content, cook in 2 waters, add spices at the last stage.
Boil eggs hard boiled: pour cold water, count 6 minutes from the moment of boiling. Cool, rub.
Heat a frying pan with oil, fry the beef cut into short strips until golden brown.
Chop the onion into rings, roll in powdered sugar. Send to the pan, after removing the beef from there.
Peel the root crops, cut into strips, pour cold water for half an hour. Squeeze.
Combine all ingredients, season with sour cream, mix.

With sour cream

If you were looking for a way to make something quick, without exotic ingredients, but tasty with this root vegetable, you need to try this recipe. The name already speaks for itself - in addition to the products indicated in it, only greens and walnuts are used, but the latter are an optional element, and classic version this snack is deprived of them. If desired, carrots, an apple or steamed prunes can be chopped here.

Ingredients:

medium root crop;
sour cream - 3 tbsp. l.;
salt;
walnuts - a handful;
bunch of greens.

Cooking method:

Wash the root crops, peel, grate coarsely.
Tear the greens with your hands, combine with sour cream and salt.
Toast the nuts in a dry frying pan, medium heat. Grind.
Mix all ingredients, serve immediately.

Klyazma

This appetizer is a representative of the category of hearty protein dishes, which, thanks to a competent composition, are easily perceived by the body. For those who are on a diet, you can not fry onions and carrots to reduce their calorie content. traditional recipe"Klyazma" involves the use of a black root vegetable, but if you do not like such a sharp taste, you can take green or white - they are softer.

Ingredients:

large black radish;
chicken breast;
chicken eggs 2 cat. - 3 pcs.;
mayonnaise - half a glass;
carrots - 2 pcs.;
vegetable oil;
onions - 2 pcs.;
salt;
ground black pepper.

Cooking method:

Boil water, salt very well, put the washed eggs there. Keep them in the kitchen for a couple of hours beforehand to avoid cracks due to temperature changes. Boil 9 minutes.
chicken breast rub with salt and pepper, wrap with foil three times. Bake at 190 degrees (it will take 40-50 minutes). Cut into short sticks.
Onions need to be chopped in half rings or a little smaller. Fry in oil. When it becomes soft, sprinkle with grated large carrots. Cook for 3 more minutes.
Peel the radish, grate into strips. Add the remaining components of the "Klyazma", mix. Pepper, season with mayonnaise, give the shape of a ball. You can decorate with sprigs of greenery.

With daikon and cucumber

Already from the photo of this dish, we can say that there is some kind of zest here - among the usual vegetable composition, slices of tangerines and bright pink shrimp are visible. Such interesting snack you haven't tried yet! Professionals advise using only the sweet variety here - daikon, since the rest do not fit with the proposed food set.

Ingredients:

salad shrimp - 150 g;
daikon - 120 g;
tangerines - 5 pcs.;
green apple;
medium cucumber;
a bunch of greens;
lemon - 1/2 pc.;
apple cider vinegar - 1 tsp;
mayonnaise - 2 tbsp. l.

Cooking method:

If you bought already peeled boiled-frozen shrimp, pour boiling water over them and after 60-90 seconds put them on the grate. If they are raw, pour into boiling water, salt, wait for it to boil again and catch with a slotted spoon. Clear.
Wash the daikon, coarsely grate or cut into thin strips.
Depeel the tangerines, remove the film from each slice. Pass 5-6 slices through a meat grinder, mix with mayonnaise to get salad dressing.
Cut the cucumber and apple in the same way - into strips. Spray with vinegar.
Combine all the ingredients, season the salad with the created sauce, add chopped greens. Serve on a flat platter.

with mayonnaise

This classic recipe for an almost mono-snack was especially popular in Soviet time and met at the festive tables of our grandparents. At minimum quantity efforts and absolute availability of all products great addition to anyone meat dish or even mashed potatoes. The option with mayonnaise is tasty, healthy, fast.

Ingredients:

black or green radish;
onion bulb;
salt;
mayonnaise - 2 tbsp. l.;
sour cream - 1 tbsp. l.;
ground black pepper.

Cooking method:

Thoroughly wash the roots, remove the skin, grate coarsely. Leave at the balcony door or window for half an hour or an hour. It is advisable to stir every 9-10 minutes.
Chop the onion finely, the size depends on your taste preferences - large pieces feel stronger.
Sprinkle the onion to the grated mass, mix, lightly pressing on the components of the salad with a spoon.
Dress the salad with mayonnaise and sour cream, pepper. Stir again, let stand 15-20 minutes before serving.

in Korean

Asian cuisine can surprise with interesting flavor combinations and marinades, but the classics remain the most popular. Any vegetables under vinegar-oil dressing with spices become crispy and juicy. What you need for savory snack! Especially delicious Korean version when using a green root vegetable that has the perfect balance of pungency and mildness. When combined with Korean spices, a delicious taste is created that encourages you to eat another serving.

Ingredients:

large white root vegetable or daikon;
red onion;
garlic cloves - 3 pcs.;
vegetable oil - 1 tsp;
vinegar - 1/2 tsp;
chili pepper pod;
ground paprika, zira, cilantro - a pinch each;
sesame - 1 tbsp. l.

Cooking method:

Coarsely grate the peeled daikon. Stir, forget about it for half an hour.
Chop the onion arbitrarily, but equally. Squeeze the garlic through a press.
At the pod hot pepper cut off the nose, chop. The rest can be thrown away. For lovers of sharp notes, it is recommended to take a few more seeds.
Grind the crushed chili, paprika, cumin and cilantro with a pestle.
Fry onion, garlic, sesame seeds, seasoning mixture in oil. Approximate cooking time - 4-5 minutes, the fire is strong.
Squeeze out the daikon and transfer to a salad bowl. Add the fried ingredients, season with vinegar. Insist 10-12 hours.

With daikon and chicken

Such simple snack- real cooking masterpiece which cannot be ignored. Light, fast, but very hearty meal with chicken, persimmon and lime under a sweet and spicy dressing looks like a restaurant dish and is worth serving on royal table. Try to master this recipe - and it will most likely become your signature for all holidays.

Ingredients:

medium sized avocado;
daikon - 1/5 pc.;
chicken breast;
persimmon;
lime;
corn lettuce leaves - 2 tbsp. l.;
fresh ginger root - 25 g;
soy sauce - 2 tbsp. l.;
ginger jam - 1 tsp;
rice vinegar - 1 tbsp;
a pinch of sesame seeds, salt, black pepper.

Cooking method:

Remove the pit from the avocado and cut the fruit into slices. Do the same with persimmons, put on a dish nearby.
Divide the lime crosswise in half, squeeze one part and sprinkle the salad that has begun to take shape with this juice. Salt.
Boil the chicken breast, pepper, chop into strips.
Cut the peeled daikon into thin long strips with a vegetable peeler. Combine with corn lettuce, persimmon and avocado.
Make dressing: squeeze the remaining half of the lime, add rice vinegar and soy sauce. Stir, add gently ginger jam and finely grated ginger root.
Before serving, decorate the salad with sesame seeds.

with egg

Snacks that do not involve a large number of products can also be made based on radish. If you take daikon, devoid of too bright taste, combine with hearty boiled eggs, sweet corn and a simple Italian dressing, you get a dish with a very pleasant taste and aroma. Try to make such a dish from daikon with an egg and make sure that the root crop is also capable of tenderness. It is advisable to take the cheese not spicy - Grana Padano is ideal, but if you have access to Italian species no, use Swiss or Russian.

Ingredients:

daikon small;
higher eggs cat. - 2 pcs.;
hard cheese - 50 g;
ground pepper, salt;
olive oil - 2 tbsp. l.;
rosemary - 1/4 tsp;
frozen corn (grains) - 50 g.

Cooking method:

Remove skin from daikon, grate coarsely.
Do the same with cheese.
Pour eggs with cold water. When it boils, set the timer for 8 minutes. Separate the protein from the yolk, grind the latter with your hands, and cut the protein into strips.
Pour the corn grains into a pan, fry without oil for 5-6 minutes, stirring constantly.
Combine olive oil with rosemary, pepper and salt. Mix thoroughly by pressing on the spices with a spoon.
Fold the main components of the salad in a slide, fluff up. Season with oil and spices.

Video

White radish is not often used in salads. Even if such a dish can be found on the table, most often it turns out to be primitive, unremarkable. In fact, there are many recipes that allow you to create real gastronomic masterpieces from ordinary radish. If we take into account that this product has an incredible amount of useful properties, then it becomes possible not only to diversify your menu and eat delicious food, but also to enrich the body with vitamins and improve your health. far from monotonous, incredibly tasty and nutritious. The brightest ones are presented in this article.

A slightly spicy radish goes amazingly well with any cheese. You can use both its spicy varieties, and the most common ones, even processed cheese will be simply amazing in this dish. Garlic will give it an incredible aroma, make it brighter and help create real harmony.

For a salad with white radish you need:

250 gr. white radish;
150 gr. cheese;
6 garlic cloves;
120 gr. mayonnaise;
100 gr. greenery.

White radish salad with mayonnaise:

The radish is washed with a brush and then cleaned, rubbed on a medium-sized grater.
Garlic is freed from the husk and then crushed on the garlic.
To grind the cheese, they take the same grater as for the radish, and rub it on it.
Pour all the products prepared for this moment into a salad bowl and mix with each other with a spoon.
The greens are washed, dried and finely chopped on the board with a knife, attached to other products and poured with mayonnaise, mixed with a spoon.

Tip: if processed cheese is used, then it must be frozen in the freezer before rubbing. In this case, rubbing it will be much easier.

Delicious white radish salad

You can get the maximum benefit from this, because not only radish is present in it, but also kelp, which is no less useful than the main component of the dish. At the same time, it turns out to create an incredible, piquant and original creation, which looks original and has a multifaceted taste.

For a white radish salad:

300 gr. radish;
300 gr. carrots;
150 gr. seaweed;
1 beam head;
10 gr. soy sauce;
10 gr. oil;
10 gr. vinegar;
4 gr. Sahara;
5 gr. mustard;
2 gr. salt.

White radish salad recipe:

Daikon (white radish) is initially washed with a brush and then cleaned, cut on a board with a knife into thin strips, salted and do not disturb for about fifteen minutes. The juice that eventually stands out is squeezed out or simply drained.
The onion is cleaned and washed, chopped into thin halves of the rings with a knife, sprinkled with sugar and sprinkled with vinegar.
Carrots are thoroughly washed with a brush, peeled and cut like a radish.
At the next stage, dressing is prepared, for this purpose, soy sauce is mixed with butter and mustard.
I throw the seaweed into a colander and dry it there, shorten the strips a little.
Pour onions, radishes, carrots and kelp into the dish, pour the prepared sauce and sprinkle with sesame seeds.

Tip: an even richer salad will turn out if you add Korean-style carrots to it. Due to it, the dish will acquire a pleasant spicy shade, emphasize the taste of other products.

white radish salad

Due to the very minimal composition, it turns out incredibly simple. But at the same time final result astonishes, amazes and delights. Spices allow you to achieve perfection, even with such an unremarkable composition.

For a salad with white radish you need:

300 gr. white radish;
2 beam heads;
100 gr. oil;
3 garlic cloves;
10 gr. coriander;
10 gr. mixtures of red peppers;
5 gr. dried ginger;
50 gr. vinegar;
10 gr. Sahara;
4 gr. salt.

White radish salad recipe:

The daikon is washed with an ordinary brush and cleaned, put on a board and cut with a knife into very thin strips, sprinkled with sugar, salted and then insisted for about thirty minutes.
Thirty minutes later, the chopped root crop is thrown back into a colander and all the juice that has stood out is filtered.
The onion is cleaned, chopped with a knife into thin rings.
Pour the chopped radish into a bowl. Add an onion.
Garlic is peeled and crushed in a garlic press, poured into the same bowl, all spices are also added there.
Water the products now with vinegar and mix them with a spoon.
Put under oppression and be sure to place in the refrigerator.
After a couple of hours they take it out and already spread it in a salad bowl.
If desired, sprinkle with finely chopped cilantro.

Tip: the juice released during the infusion of daikon does not have to be poured out, you can often drink it, and mix some with vinegar and add to the salad.

Salad with white radish and carrots

The healthy root vegetables that are used in this dish allow you to cook insanely tasty, bright and. It turns out that it is not as simple as it might seem initially, each product is used here for a specific purpose. True gastronomic harmony is achieved, but at the same time the masterpiece remains easy to prepare and affordable.

For a salad of white radish and carrots, you need:

300 gr. white radish;
100 gr. carrots;
150 gr. beets;
150 gr. cucumbers;
100 gr. apples
1 head of red onion;
1 clove of garlic;
20 gr. oil;
2 gr. salt;
4 gr. red pepper;
30 gr. greenery.

Salad of white radish and carrots:

White radish must be washed and chopped into thin strips.
Carrot in this case they don’t boil it, but wash it raw with a brush, clean it and chop it according to the same principle as radish.
The beets are thoroughly washed with a brush and laid out in a saucepan, boiled and cooled. Only after that they are already cleaned and shredded.
Washed cucumbers are freed from the skin and cut into thin strips.
The apple is peeled and all seeds are removed from it, rubbed on the largest grater.
They clean the onion and chop it with thin plates, douse it with boiling water.
The garlic clove is peeled and then minced with a garlic clove.
Pour everything into a salad bowl and add oil, mix.
It remains only to finely chop the greens and sprinkle the top of the salad.

white radish salad recipe

An amazing combination of sharpness and tenderness, nutritional value and freshness. This salad will appeal not only to lovers of vegetables, but also true connoisseurs sea gifts. It turns out something amazing and unusual.

Required components:

500 gr. squid;
350 gr. white radish;
150 gr. cheese;
4 large eggs;
180 gr. mayonnaise;
100 gr. apples
10 gr. lemon juice;
2 gr. parsley.

How to prepare white radish salad:

Eggs are boiled, cooled in cold water. After that, they are peeled and cut into small cubes.
The squids are washed, doused with boiling water, and then the film is removed from them and the chord is removed.
After cleaning, the seafood is laid out in a saucepan with salted, always boiling water and boiled in it for literally thirty seconds, after which they are promptly taken out and quickly cooled.
Cooled, these sea gifts are placed on a board and there they are chopped with a knife into thin strips.
Cheese is rubbed on a grater or chopped finely with a knife.
The apples are washed and peeled, the seeds are removed and then cut into small pieces, be sure to sprinkle with lemon juice.
White radish must be washed with a brush and cleaned, then rubbed with a medium-sized grater.
The crushed radish is squeezed out of the released juice by hand and then only poured with mayonnaise, the rest of the products are poured into it, mixed. If desired, you can decorate the salad with herbs.

Incredibly, it turns out you can cook absolutely from white radish variety of salads. They have everything to attract attention and delight, regardless of what other gastronomic masterpieces are currently on the table. In addition, it is these dishes that are most useful, they can not only strengthen immune system but also improve bowel function. They should be prepared much more often, especially since all their components can be purchased at any time of the year.

Green radish is certainly a useful root crop, which is widely used both for cooking various salads and dishes, and for treatment in traditional medicine. There are many different varieties of this vegetable, differing in shape, color and taste.

There are two main types of radish: black and green. There are several of the most popular varieties of this vegetable:

Margelan. This variety is considered early, its sowing begins in July. The shape of this variety is elongated, the color is green. Also inside the vegetable Green colour, has a bitter taste;
Round white. The variety is considered the most delicious and juicy, its shape is round, the color is white, it tends to persist for a long time;
Grayvoronskaya. This variety differs in that it is able to tolerate low temperatures and can be stored for a long time. Its shape is round, the color is white, it tastes a little spicy, not very juicy;
Daikon. The shape of this root crop is cylindrical, the color is white. The variety is considered large, one vegetable can weigh up to 1 kg;
Elephant click. A feature of this variety is that it is grown from seeds. The vegetable is white in color and elongated, easily stored even at low temperatures.

The positive properties of green radish and its harm

The use of root crops has a beneficial effect on the body. This vegetable is rich in the following vitamins and nutrients:

Vitamin A, which is useful for people with visual problems and diseases of the nervous system;
Vitamin B, which has a positive effect on the condition of the skin, contributing to a good metabolism;
Potassium. Helps fight high blood pressure and improves heart function;
Vitamin P.P. It has a beneficial effect on many important organs of the body;
Iron. The most important element of the vegetable, because it is the lack of iron that can lead to serious diseases.

Thanks to a large number fiber contained in the root crop is provided good job intestines. The use of this vegetable helps to remove such unwanted substances from the human body as: toxins, cholesterol, toxins.

In addition to the benefits, this vegetable also has contraindications. For example, it is not recommended to use it for ulcers, gastritis, diseases of the intestines, kidneys and liver. With these diseases, the fetus can adversely affect health.

Therefore, before using it, it is better to consult a doctor. You should not abuse the amount of root vegetables eaten, it is better to add it to all kinds of salads and dishes. The amount of vegetables eaten by pregnant women should be strictly controlled.

green radish salad recipes

It should be noted that this vegetable is combined with a variety of meat and rice dishes. Suitable for sharing with vegetables such as cabbage, cucumbers, pumpkin, and with various greens.

Simple radish salad

Cooking process: rubbing the radish on a large grater;

Add herbs to taste.

Delicious and healthy salad ready.

Combine radish with carrots

Another name for this salad is Admiralsky.

Green radish - 1 piece;
Boiled potatoes - 4 pieces;
Green apple - 1 piece;
Boiled egg - 3-4 pieces;
Onion - 1 piece;
Raw carrots - 1 piece (preferably large);
Mayonnaise, vegetable oil with a smell - to taste.

To prepare the Admiralsky salad, it will take approximately 30-40 minutes.

Calorie content - 115 kcal per 100 g of dish.

Lettuce is laid out in layers in a strict sequence:

Onion, finely chopped and poured with vegetable oil with a smell;
Potatoes, grated on a large grater;
layer of mayonnaise;
Green radish, grated on a coarse grater, with the addition of salt, necessarily well squeezed;
layer of mayonnaise;
Raw carrots, grated on a fine grater;
layer of mayonnaise;
Apple, chopped on a coarse grater;
Egg whites, pureed;
layer of mayonnaise;
Egg yolks, finely grated.

Fresh salad with green radish and cucumber

Green radish - 1 piece (large);
Bulb - 1 piece;
Cucumber - 1 piece;
Table vinegar (apple) - to taste;
Pepper, salt - to taste;
Vegetable oil - to taste.

Estimated cooking time is 25 minutes.

Calorie content - 95 kcal per 100 g of salad.

Preparation: peel the radish, cut into small strips, salt and leave for 5 minutes until the juice appears. Then it should be pressed.

Cut the peeled onion into thin rings, rinse, pour water with the addition of a small amount of vinegar, marinate. Grate cucumber on a large grater, mix with radish and pickled onion, after squeezing it out.

Salt, pepper to taste, add vegetable oil.

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Simple green radish salad with egg

A very easy dish to prepare.

Green radish - 1 piece (medium size);
Boiled eggs - 2-3 pieces;
Sour cream - 2 tbsp. spoons;
Salt - to taste.

The time required to prepare this salad is 15 minutes, its calorie content per 100 prepared dishes is 90 kcal.

Cooking process: grate the peeled radish and eggs on a medium-sized grater, salt, mix. The resulting juice must be drained. Season with sour cream and season to taste.

Lenten radish salad

Radish - 1 piece (medium size);
Onion - 1 piece;
Pickled cucumber - 1 piece;
Turnip - 1 piece;
Sunflower oil - 6 tablespoons;
Pepper, herbs, salt - to taste.

20 minutes is enough time to prepare such a salad.

The number of calories is 150 kcal per 100 g of the finished dish.

How to cook a lean green radish salad: wash, peel, cut into strips and put in a dish all the necessary vegetables. Add pepper and salt to taste. Fill with sunflower oil.

cheese salad

Hard cheese - 200 gr;
Green radish - 1 piece (medium size);
Carrots - 1 pc.;
Mayonnaise, salt - to taste.

10 minutes - cooking time salad.

Its calorie content per 100 g of a dish is 250 kcal.

Preparation process: grate cheese, peeled radish and carrots on a fine grater. Mix the ingredients, salt and season with mayonnaise.

The use of green radish in folk medicine

Since ancient times, the root crop has been used to treat diseases of many organs: intestines, kidneys, liver. It was used to increase appetite and improve the condition of the hair. This vegetable is used in the treatment of colds and flu. In addition to internal use, it is also used externally. For example, grated radish can help relieve joint pain when used as a compress. There are several folk recipes:

To cure cough in children and adults, you need to fill the root slices with sugar, and take the resulting juice as a medicine;
For the treatment of bronchi and colds - grate the vegetable and put it on the back or chest, replacing mustard plasters;
With anemia, the root crop can be prepared according to the following recipe: mix in equal proportions the juice of radish, carrots and beets. The resulting mixture must be poured into a dark dish and sent to a preheated oven for 120 minutes. When the mixture has cooled, take 3 tablespoons per day;
Radish juice is used to treat bruises and bruises. To do this, moisten a napkin with freshly squeezed vegetable juice and apply it to the site of injury 5-6 times a day. It is important to remember that root juice loses its beneficial qualities very quickly, so you should always use only fresh juice.

In addition to medicine, the root crop is used in cosmetic purposes. To improve the condition of the hair, its juice is rubbed into the scalp. And with dry skin on the face, use a mask made from grated radish, olive oil and lemon juice.

Radish and its secrets

In fact, this vegetable is the oldest. Its use was recommended by Dioscorides, and Hippocrates considered this root crop to be very useful and healing. Its seeds were used in ancient Egypt to make oil, its roots were used to make various dishes. It was believed that it is better to consume this vegetable before dinner, as it has a beneficial effect on digestion.

During the time of Kievan Rus, many proverbs and sayings about radish appeared, for example, "Horseradish is not sweeter than radish." It was considered a "repentant" fruit, as it was consumed during Lent in large quantities.

When preparing dishes using radish, there are some secrets that do not hurt to remember:

Before using the vegetable, it is necessary to rinse it well, then peel it, and then rinse it again using a special brush;
Before preparing any dishes, it is better to cut the root crop into slices, pour cool water over it and let it brew for 40–60 minutes. In this case, the radish will not be bitter, but will become more tender in taste;
Having prepared a salad, you do not need to immediately put it on the table. It is better to let it stand for an hour, then it will become much tastier;
Radish salad will become more interesting in taste if you add a sweetish ingredient to it. For example, a carrot or an apple.

Tasty and healthy salads for you, as well as a great mood!

Bon appetit!