Sea cocktail salad - with shrimp, squid and crab sticks.

It is known that seafood is rich in various vitamins, microelements and minerals. Seafood contains large amounts of protein and fatty acids, such as Omega 3. Salad with shrimp, squid and crab sticks Due to its special benefits for the body, it cannot be excluded from the diet. The article provides several recipes for seafood salads.

You can also prepare other cooking options, for example, or.

This recipe will not cause any difficulties, especially if you need to cook it on a quick fix, and in the refrigerator there are necessary ingredients. Enough unusual combination– seafood with our usual potatoes will make the dish both satisfying and unique. You can dress the salad with either mayonnaise or low-fat sour cream.

Products:

150 grams of potatoes;
200 grams of crab sticks;
3 eggs;
200 grams of shrimp;
1 lemon;
100 grams of hard cheese;
salt;
2 tbsp. mayonnaise (you can use sour cream).

Salad with shrimp and crab sticks:

Wash the potatoes, boil them in their skins, then peel them. Grate on coarse grater.
Boil the eggs hard. Then cool and chop on a medium grater.
The cheese is also grated.
Crab sticks are prepared in the same way as all previous products. Either grate them on a medium grater or pass them through a meat grinder.
If you use fresh shrimp, then after boiling they cook for about 10 minutes. Frozen - cook in about 5 minutes. Finished product finely chop, leaving a few pieces for decoration.
Squeeze the juice from the lemon and mix with mayonnaise or sour cream.
When all the ingredients are ready, you can start assembling the salad. For the convenience of guests, we will make appetizers in portions.
Place crab sticks in a glass and grease them with mayonnaise.
Next, add the eggs, more sauce and chopped shrimp.
Grease with mayonnaise and add potatoes.
Now you need to carefully turn the glass upside down and place the contents on a plate.
Spread mayonnaise on top, sprinkle with cheese and garnish with a whole shrimp.
An original dish from simple ingredients ready! Such appearance the treats will not leave anyone indifferent.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Salad with crab sticks and shrimp - “Tsarskiy”

This salad will appeal not only to seafood lovers, but also to connoisseurs of classic Russian cuisine. Added to this dish fresh cucumber, which makes the snack not only juicy, but also healthy.

We will need:

king prawns – 300 gr.;
cucumber (fresh) – 1 pc.;
crab sticks – 300 gr.;
chicken eggs – 3 pcs.;
1/2 lemon;
garlic – 1-2 cloves;
mayonnaise – 3 tbsp. spoons;
salt – 1 pinch;
greenery.

Salad with crab sticks and shrimp:

Boil the shrimp in boiling water for about 8 minutes, be sure to add salt to the water. After the seafood is cooked, clean and spray lemon juice.
Cut crab sticks into small pieces.
Boil hard-boiled chicken eggs. Cool and cut into cubes.
Wash the cucumber, peel if necessary and chop.
We free the garlic from the husk and pass it through the garlic press.
Mix all prepared products. Season with mayonnaise.
After everything is ready, it is better to leave the snack in the refrigerator (ideally 1 hour, but if you don’t have that much time, 20 minutes is enough).
The salad is laid out in portions and decorated with greens on top.

Shrimp and crab sticks salad

This treat will decorate any holiday table. Slim and refined taste seafood combined with pineapple will surprise all guests. The dish is relatively easy to prepare and has a simple set of ingredients.

Ingredients:

chicken eggs – 2 pieces;
crab meat – 200 grams;
canned pineapples – 100 grams;
shrimp – 150 grams;
cheese (preferably hard) – 100 grams;
salt – 1 pinch;
mayonnaise – 3 tablespoons;
ground black pepper.

Crab sticks and shrimp salad:

Boil shrimp in salted water with spices, peel.
Boil the eggs until the yolk is firm, cool, remove the shells and cut into cubes.
Remove crab meat from packaging and chop.
Remove pineapples from the jar and cut into small pieces.
Grate the cheese on a medium grater.
Mix all ingredients and season with mayonnaise. To make the salad less high in calories, you can use low-fat sour cream.
A delicious salad with seafood and pineapple is ready!

Salad recipe with shrimp and crab sticks

This recipe is good for girls on a diet. Healthy seafood and vegetables are quite low in calories. Unusual dish can be prepared for any holiday.

We will need the following products:

large shrimp – 150 grams;
mussels - 150 grams;
crab meat – 150 grams;
cherry tomatoes – 5 pieces;
cucumber – 1 piece;
garlic – 3 cloves.

For refueling you will need:

natural yogurt – 6 tbsp. spoon;
mayonnaise – 3 teaspoons;
lemon juice – 5-6 drops;
salt – 1 pinch;
ground black pepper;
garlic – 1 clove.

Crab salad with shrimp:

Wash and clean seafood well before cooking.
On a hot frying pan with olive oil(you can also use a little sunflower) add 3 cloves of garlic, cut in half.
A couple of minutes after adding the garlic to the oil, add the shrimp. As soon as the shrimp change color, add mussels to them, add salt and fry it all for a couple of minutes. After this, remove the pan from the heat.
Wash the cucumber and cut into cubes.
We cut the sticks in the same way; if crab meat is used, then we simply cut it into small pieces.
Wash the cherry tomatoes and cut into small pieces.
Combine all ingredients, mix.
We are preparing the dressing. Everything is quite simple with her. Mix all ingredients except pepper. Mix well, you can even beat it with a blender to combine the taste into one.
Pour the dressing over the salad and sprinkle pepper on top.

Sea salad shrimp, squid, crab sticks

This salad can easily be called a seafood salad, but at the same time the dish is very nutritious. The snack looks presentable if decorated correctly. As for the ingredients, now it’s difficult to say that they are not in the store. So, enjoy this delicious recipe.

Required Products:

crab sticks – 150 grams;
boiled shrimp– 250 grams;
boiled squid – 250 grams;
chicken eggs - 3 pieces;
red caviar – 50 grams;
salt;
greenery;
mayonnaise.

Salad – shrimp, squid, red caviar, crab sticks:

Wash and clean the squid and shrimp.
Cut the squid into pieces.
Remove the crab sticks from packaging and cut into cubes.
Hard-boil the eggs, cool, peel and chop.
Combine squid, eggs and crab, mix.
Season the dish with mayonnaise and top with shrimp and red caviar.
If desired, you can also sprinkle with washed and chopped herbs.

The presented recipes are not difficult to prepare, so any housewife can do them. The combination of seafood with familiar vegetables will make the dish rich and unusual, which your guests will definitely appreciate.

Try also cooking, which will amaze you with its unsurpassed taste.

Salad with shrimp and crab sticks is one of the most popular holiday dishes. Such dishes are usually prepared for some holiday. It is worth noting that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.

The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true for those salads that contain red or black caviar.

There are several culinary tricks, which you can resort to so that the seafood salad has an excellent taste.

Let's say modern cooks advise adding a sufficient amount of salt to the water when cooking shrimp, Bay leaf and black peppercorns. In this case, the shrimp meat will be very aromatic and tasty.

How to cook salad with shrimp and crab sticks - 14 varieties

This salad contains bell pepper therefore, the appearance of the dish may vary. Yellow and red peppers at the same time will look most impressive in a salad.

Ingredients:

Frozen shrimp - 250 gr.
Crab sticks - 150 gr.
Fresh tomato - 1 pc.
Bell pepper - 1 pc.
Red onion - ½ pc.
Salt, pepper, mayonnaise - to taste

Preparation:

Defrost the shrimp, boil in salted water until tender and cool. Three crab sticks on a coarse grater.

To make it easier to grate the sticks, they should be placed in the freezer for about 20 minutes.

Wash the tomato and cut into cubes. Wash the pepper, remove the stalk and seeds and cut into strips. We clean the onion, wash it and finely chop it.

In a deep bowl, combine all the ingredients of the salad, season with mayonnaise, salt, pepper and serve!

The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing you can do is to additionally decorate the salad with parsley sprigs.

Ingredients:

Crab sticks - 500 gr.
Chicken eggs - 5 pcs.
Fresh cucumber - 1 pc.
Shrimp - 15 pcs.
Mayonnaise - to taste

Preparation:

Clean and cut crab sticks small cubes. Boil the eggs, cool, peel and cut into small cubes. Peel the cucumber and cut into small cubes. Drain excess liquid from corn.

Combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now all that remains is to decorate its surface with boiled and peeled shrimp.

This salad will be an excellent treat for people on a diet and trying to get rid of extra pounds.

Ingredients:

Crab sticks - 50 gr.
Canned mussels - 50 gr.
Peeled shrimp - 50 gr.
Gherkins - 50 gr.
Canned squid - 50 gr.
Natural yogurt - 20 gr.
Dill - 10 gr.
Balsamic vinegar - 2 gr.
Salt with herbs - 3 gr.

Preparation:

Mix salt with herbs, vinegar and yogurt in a small bowl. The gas station is ready! Finely chop all the ingredients, combine in one container, season with dressing, mix thoroughly and garnish with dill.

This dish fully lives up to its name. It has an inimitable, refined taste, elegant appearance and stunning aroma.

Ingredients:

Crab sticks - 300 gr.
Peeled shrimp - 150 gr.
Chicken eggs - 6 pcs.
Red caviar – 180 gr. (1 jar)
Mayonnaise, parsley - to taste

Preparation:

Cut the crab sticks into long thin strips. Boil the eggs, cool, peel, separate the whites from the yolks. Cut the whites into thin half rings and add to the crab sticks. Add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Ready salad Decorate with finely chopped parsley. Bon appetit!

By spending just 35 minutes you can prepare a very tasty and nutritious dish, namely a salad with crab sticks, shrimp and vegetables.

Ingredients:

Potatoes - 3 pcs.
Tomatoes - 4 pcs.
Peeled shrimp - 700 gr.
Crab sticks - 300 gr.
Chicken egg - 4 pcs.
Mayonnaise, ground red pepper - to taste

Preparation:

Boil potatoes and eggs, cool, peel and cut into cubes. Wash the tomatoes and cut into slices. Cut crab sticks into large cubes. Combine all ingredients, season with mayonnaise, pepper and mix thoroughly.

Black caviar is used to prepare this dish. This delicacy is quite expensive, so it is quite possible to use non-natural black caviar.

Ingredients:

Canned corn - 1 can
Crab sticks - 200 gr.
Squid - 200 gr.
Marinated shrimp - 150 gr.
Chicken eggs - 5 pcs.
Fresh cucumber - 1 pc.
Red caviar - 150 gr.
Black caviar - 150 gr.
Lemon - ½ pc.
Mayonnaise - to taste

Preparation:

Drain the oil from the shrimp. Clean the crab sticks and cut into cubes. Boil the eggs, cool, peel and cut into strips. Peel the cucumber, wash it and cut it into strips. Drain excess liquid from corn. Wash the squid, boil, cool, peel and cut into cubes. Drain the liquid from the corn.

Combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and the juice of half a lemon and mix thoroughly again. Place the finished salad in a salad bowl and begin decorating it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.

This dish can certainly be called quite exotic. It combines, at first glance, not particularly compatible products.

Ingredients:

Crab sticks - 300 gr.
Shrimp - 250 gr.
Avocado - 1 pc.
Pink grapefruit - 1 pc.
White onion - ½ piece
Arugula - 50 gr.
Olive oil, salt, pepper - to taste

Preparation:

Cut crab sticks into cubes. Boil and clean the shrimp. Peel the avocado and cut into cubes. Peel the grapefruit and cut into cubes. Wash and dry the arugula.

Mix all the ingredients of the salad, add salt, pepper, season with olive oil and mix thoroughly.

The peculiarity of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served undressed, and the dressing is served in a separate bowl. Immediately before eating, everyone dresses the salad at their own discretion.

Ingredients:

Crab sticks - 250 gr.
Hard cheese - 70 gr.
Iceberg lettuce - ½ pc.
Green apple - 1 pc.
Canned pineapple – 4 cups
Shrimp – 500 gr
Mayonnaise, ketchup - to taste

Preparation:

Wash the salad, dry it and cut it into small pieces. Cut crab sticks into large cubes. Peel the apple, wash it and cut it into cubes. Cut the pineapple and cheese into cubes of the same size. Boil the shrimp, cool, clean and, if necessary, cut into several pieces. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1:1 ratio. The dish is ready to serve!

This dish is somewhat reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic, unique taste.

Ingredients:

Processed cheese - 1 pc.
Crab sticks - 5 pcs.
Boiled eggs - 2 pcs.
Garlic - 2 cloves
Shrimp - 200 gr.
Mayonnaise - to taste

Preparation:

Boil the eggs, cool and peel. Grind cheese and eggs on a fine grater. We peel the garlic, wash it and pass it through a garlic press. Finely chop the crab sticks. Boil the shrimp until tender and clean. If the shrimp are large, you can also chop them.

Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.

There are two ways to prepare this incredibly delicious salad. One involves dressing the salad with mayonnaise before serving. Another is to serve mayonnaise in a separate bowl so that everyone can dress the salad to their own taste.

Ingredients:

Shrimp - 1 kg.
Squids - 1 kg.
Iceberg lettuce - 1/3 pcs.
Crab sticks - 400 gr.
Quail eggs - 12 pcs.
Salt, mayonnaise, dill - to taste

Preparation:

Boil my shrimp in salted water for about 1 minute, cool, peel and cut into strips. Boil the shrimp, cool and clean. Wash the salad, dry it and cut it into large rectangles. Wash the onion, dry it and finely chop it. We clean the crab sticks and cut them into large cubes. Boil the eggs, cool, peel and cut into two parts.

Combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. The dressing in the form of mayonnaise is served to the table in a separate container.

Ingredients:

Fresh cucumber - 1 pc.
Chicken egg - 3 pcs.
Shrimp - 200 gr.
Crab sticks - 200 gr.
Squid - 200 gr.
Olive oil - 50 gr.
Fresh pepper - 1 pc.
Lemon - ½ pc.
Green onion - ½ pc.

Preparation:

Wash the cucumber, cut off the skin from the ends and cut into thin long strips.

To make the dish more exotic, the cucumber can be grated using a Korean carrot grater.

Boil the egg, cool, peel and grate on a coarse grater. Defrost the shrimp, boil until tender and cool. Cut crab sticks into large cubes. Wash the onion, dry it and finely chop it. Wash the squid, boil until tender, cool, clean and cut into rings. Wash the pepper, dry it, carefully cut out the core and stalk and cut into rings.

Combine the prepared ingredients, mix, pour in the juice of half a lemon and olive oil. Bon appetit!

Calla lilies salad is a very impressive dish. It will be very appropriate to prepare it for holiday tables.

Ingredients:

Shrimp - 200 gr.
Crab sticks - 100 gr.
Carrots - 1 pc.
Chicken egg - 5 pcs.
Fresh cucumber - 1 pc.
Cheese for toast - 6 pcs.
Mayonnaise - 150 gr.
Greens - 10 gr.
Salt - 1 pinch
Pepper - 1 pinch

Preparation:

Boil until tender in salted water, cool and peel the shrimp. Cut the crab sticks into medium-sized cubes. Cut the peeled and washed cucumber into the same cubes. We clean the carrots. Grate 2/3 of the carrots on a medium grater. Boil the eggs, cool, peel, and separate the whites from the yolks. Cut the whites into cubes. Place grated carrots, eggs, shrimp, crab sticks, and cucumbers in a deep salad bowl. Salt, pepper, season with mayonnaise and mix thoroughly. Place the finished salad on a flat plate in an even layer. Mash the yolks with a fork and lay out the top layer. We divide the cheeses for toast into four parts each. Cut the remaining carrots into small cubes. We make a calla leaf from the cheese, and a core from the carrots.

We decorate the dish with the resulting flowers and herbs.

This dish is suitable for real gourmets who can appreciate unusual flavor combinations.

Ingredients:

Crab sticks - 150 gr.
Shrimp - 150 gr.
Red caviar - 2 tbsp. l.
Squid - 200 gr.
Lettuce, mayonnaise, kernels walnut- taste

Preparation:

Cut crab sticks into large cubes. Boil the shrimp, cool and clean. Wash the squid, boil, cool, clean and cut into cubes. Wash the lettuce leaves, dry them and chop them finely.

Combine crab sticks, shrimp, caviar, squid and salad in one salad bowl, season with mayonnaise and mix thoroughly. Chop the walnut kernels and sprinkle them on the salad before serving.

Crab salad with kiwi is real holiday dish, which will perfectly complement any festive table.

Ingredients:

Chicken eggs - 5 pcs.
Canned corn - 250 gr.
White onion - 1 pc.
Kiwi - 2 pcs.
Crab sticks - 150 gr.
Shrimp - 150 gr.
Mayonnaise - to taste

Preparation:

We clean the onion, wash it and finely chop it. Boil the eggs, cool, peel and cut into small cubes. Drain excess liquid from corn. Finely chop the crab sticks. Boil the shrimp, cool and clean. We clean the kiwi and cut it into thin slices. From the prepared ingredients we begin to form a dish, laying it out in layers in the following sequence:

The first layer is onion;
The second layer is crab sticks;
The third layer is eggs;
The fourth layer is shrimp;
The fifth layer is corn;
The sixth layer is kiwi.

Spread each layer of salad with a thin layer of mayonnaise. It is advisable to keep the finished salad in the refrigerator for several hours and then serve.

Delicious and delicious for the holiday table nutritious salad with shrimp and squid, choose the recipe to your taste: with red caviar, cheese, rice, crab sticks or corn.

Not only squid and shrimp salad tasty dish, but also surprisingly nutritious and tender. So very delicious salad will definitely be appreciated by those gourmets who adore seafood in any preparation. This light snack with an unobtrusive taste is relatively easy and quick to prepare. Just 20 minutes, and you can surprise your family and guests with an exquisite culinary masterpiece. Recipe with photo interesting salad I described it in detail for you today.

squid – 1 pc.,
shrimp – 10-15 pcs.,
cucumbers (fresh) – 3 pcs.,
cheese – 100 gr.,
canned corn – 100 gr.,
mayonnaise - to taste.,
salt - to taste.

Peel the cucumbers and cut into small slices.

Advice. It is advisable to choose young cucumbers with milky pulp and without hard seeds.

Add corn, after straining it from the liquid.

We cut the cheese into thin strips or grind it on a special grater, such as for Korean dishes, although you can also use a food processor with a special attachment.

Boil the shrimp, peel and add to the rest of the ingredients.

Unpeeled boiled-frozen - 1-2 minutes.

The peeled ones do not need to be boiled; they are poured with fresh boiling water or brine for 3-4 minutes. If you are afraid of any infection, you can boil it, but not longer than 60 seconds.

For large crustaceans, the so-called “royal” ones, heat treatment slightly longer, up to 10 minutes, depending on their condition - fresh, frozen or unrefined.

Prepare the squid. To do this, we also clean them, cut them into half rings and boil for no more than 5 minutes. Next, cool and add them to the rest of the ingredients.

Clue. You should not boil squid for longer than 5 minutes. After cooking for a long time, they become tough and tasteless. Some housewives do not boil them, but simply peel them, then cut them and pour boiling water over them and leave them for exactly the same time.

Add mayonnaise and mix gently so as not to damage the products. That's all, culinary process completed.

The salad with seafood - squid and shrimp is ready and can be served, garnished with lettuce leaves and a sprig of parsley.

Recipe 2: salad with shrimp, squid and red caviar

Prepare for your loved ones holiday salad, which combines various seafood and eggs, which are powerful aphrodisiacs. This festive salad is especially good for Valentine's Day and New Year.

Crab sticks or meat - 200 g
Parsley - 20 g
Chicken eggs - 4-5 pcs.
Squid – 200 g
Red caviar – 100 g
Shrimp – 200 g
Salt - to taste
Mayonnaise - 100-150 ml

Finely chop the crab meat or crab sticks.

Cover with a layer of mayonnaise.

The second layer is finely chopped parsley. You can add green onions if desired.

Pour the eggs cold water, add salt, bring to a boil, cook for 7-8 minutes. Drain the water, pour cold, cool the eggs, peel, separate the whites from the yolks.

Grate the whites on a coarse grater, add a little salt, and pour in mayonnaise. This is the third layer.

Pour boiling water over the squid, bring to a boil, simmer for a minute and remove from heat. If you overcook, the squid will be rubbery.

Cut the squid into strips. This is the fourth layer.

Grate the yolks on a fine grater, sprinkle them on the squid, brush with mayonnaise. This is the fifth layer.

Boil the shrimp for 5 minutes in salted boiling water. Do not defrost in advance. Shrimp - sixth layer. Lubricate them with mayonnaise.

Top with red caviar.

Recipe 3: sea salad with squid and shrimp

An incredibly tasty, tender, bright and very festive salad!

Instead of canned squid, you can use fresh or frozen squid fillets, after boiling them.

fresh frozen shrimp - 300 gr.
squid - 1 can (240 gr.)
chicken eggs - 5 pieces
red caviar - 1 jar (140 gr.)
mayonnaise

For decoration:

quail egg- 1 piece
pitted olives
parsley and dill

Boil quail and chicken eggs, cool and peel. Divide chicken eggs into whites and yolks and grate them separately on a fine grater.

Pour water into a saucepan, bring to a boil, add salt, bay leaf and allspice. Place shrimp in boiling water. The shrimp immediately begin to change color from gray to pink.

Cook the shrimp for another 3-4 minutes after boiling.

Drain the water and cool the shrimp. Remove the shell from the shrimp. And don't forget to remove the intestinal vein on the back.

WITH canned squid drain the liquid and cut them into strips.

If you are using squid fillet, then you must first clear it of the film, place it in boiling salted water and cook for 3 minutes. Then cool and cut into strips.

Layer the salad in layers:

- squid

- egg yolk

- mayonnaise

- half shrimp

— egg white

- mayonnaise

- Red caviar

Place shrimp along the edges of the salad bowl. Place a quail egg in the center of the salad bowl - this will be a pearl.

Garnish the salad with dill and parsley.

Decorate the edges of the salad with pitted olives.

Recipe 4: Tsarsky salad with shrimp and squid

When you want a holiday, your soul wants to eat delicious food, then you should cook something special. You can't deny yourself pleasures. In such cases, the “Royal” salad would be appropriate, the preparation of which I have prepared for you step by step and with photos. It is prepared with red caviar, squid and shrimp, and for dressing I recommend using homemade mayonnaise. I prepare this salad only on very special occasions: a birthday, anniversary, New Year or other memorable date. Children are not very fond of this salad, since they are more interested in sweets at the table, but adults will really like this salad. The treat will be truly royal, so both you and your guests will be satisfied.

200 grams of squid,
200 grams of frozen shrimp,
2 tsp. l. red caviar,
2 pcs. chicken eggs,
150 grams of potatoes,
70 grams of hard cheese,
150 grams of mayonnaise,
salt to taste.

Boil the squid, remove membranes and entrails and cut into strips. Squids cook quickly: throw them into boiling salted water and cook for 2-3 minutes. We do not use high heat to prevent foam from forming. Cool the finished squids, then cut them into strips.

Pour boiling water over the shrimp and let them stand until the water cools completely. This will allow the shrimp to cook. You can, of course, boil them in boiling water for about 2 minutes. We clean the finished shrimp from the shell.

Cut the boiled potatoes into small cubes. Add some salt to the potatoes during cooking so as not to add salt to the salad.

Chop the boiled eggs into a small cube shape.

Lay out the salad in layers: potato layer, squid and eggs. Spread each layer with a thin layer of mayonnaise. Add a little salt to the egg layer.

Distribute the shrimp layer in the salad. Lightly coat the shrimp with sauce.

Sprinkle with grated cheese and soak this layer with mayonnaise.

The last layer is red caviar; it is also an additional decoration for the salad.

We put the salad in the refrigerator for 20-30 minutes, and before the guests arrive we put it on the table.

Recipe 5: salad with shrimp, squid and crab sticks

Very tasty and light salad.

shrimp in shells 700 g
squid 700 g
crab sticks 400 g
canned corn 1 piece
fresh cucumber 1-2 pcs
canned pineapple rings 6 pcs
mayonnaise to taste
lemon juice to taste
salt and pepper to taste
greens to taste

Cut crab sticks into cubes.

Drain the liquid from the corn and add to the sticks.

Cut the cucumbers into strips. add.

Defrost the shrimp (I bought frozen, already boiled) in the microwave (about 5 minutes at maximum power). remove the shells and add to the salad.

Boil the squid (3 minutes after boiling) in salted water. cut into half rings.

Cut the pineapple into strips and place in a colander to drain the liquid. then add to the salad.

Finely chop the greens. mix everything well. add salt, pepper, mayonnaise and lemon juice.

Very tasty salad. Bon Appetit everyone.

Recipe 6: Sea breeze - salad with squid and shrimp

canned squid - 2 cans
shrimp – 200 gr
onions - 2 pcs
chicken egg - 4 pcs
canned corn - 1 can
mayonnaise - 2 tbsp.
vinegar 9% - 3 tbsp.
sugar - 2 tbsp.
ground black pepper - 1 g
salt - 1 g

You can use canned squid, or you can boil it at home yourself. I cook from canned food.

So, open a can of squid. Drain the water. Cut the squid meat into strips. If there are long pieces, shorten them by cutting them in half.

Open a can of corn. Drain the liquid. Add the corn itself to the container where you prepare the salad.

Peel the onions. Cut into half rings. Marinate onions in vinegar and sugar. For pickling, mix sugar and vinegar separately. You can add 1 tbsp. a spoonful of drinking water, but this is not necessary. Pour the resulting marinade over the onions. Marinate the onion for 20 minutes. Then rinse the onion under running water. We squeeze out the moisture. Add onions to the salad. While the onion is pickling, stir it every 5 minutes so that the vinegar gets everywhere.

Boil hard-boiled eggs. Cool under cold water. Clean. Divide each egg in half, and then cut into strips (as if into thin slices across the half). The yolk will almost certainly separate from the white, but the white will retain its straw shape. This is how it should be. Add chopped eggs to the salad bowl.

Boil water for cooking shrimp (500 ml). Add some salt. Throw shrimp into boiling water. Remove from water with a slotted spoon after 1 minute. Peel and remove the shell, remove the thin intestinal thread. Shrimp are usually sold already boiled. We heat them to restore taste and ensure sanitary standards.

If desired, you can add any greens to the salad, but this is optional. Our salad should be seasoned with mayonnaise. Add salt and spices to the salad to taste. Mix. Serve to the table in a salad bowl. Decorate the salad to suit your taste. The salad is very tasty. Probably one of the most good recipes seafood salad that I prepared.

Recipe 7: artichoke salad with squid (step-by-step photos)

What could be even healthier and more nutritious, given that it is also delicious, like a salad with shrimp and squid. This is a real festive dish that can decorate your table on an ordinary day. Tender squid and shrimp meat melt in your mouth, leaving behind an unforgettable and pleasant aftertaste. Another convenient thing is that it will take you a little time to prepare this dish, but you will get great pleasure from preparing it.

Frozen King Prawns 1 kilogram
Frozen squid rings 1 kilogram
Medium-sized capers 25–30 pieces
Medium-sized green or black olives 25–30 pieces
Medium marinated artichokes 15 pieces
Fresh parsley to taste
Salt to taste
Ground black pepper to taste
Large lemon 1 piece
Olive oil for salad dressing

Place a saucepan with plain water. When the water starts to boil, add approximately 1-1.5 tablespoons of salt to it. Mix everything well and turn the heat to medium. Usually in supermarkets and specialized stores they offer us frozen, already boiled shrimp. Therefore, all we need to do is pour them into boiling water and wait just a few minutes. So, put the frozen seafood ingredient in a container and wait for the water to start boiling again. After boiling, cook the shrimp for literally another 3-5 minutes and then turn off the burner and set the component aside for another 3-5 minutes.

After this, drain the water through a colander and leave our shrimp in such a state that they cool to room temperature and it was convenient to work with them.

After this, on a cutting board, using a knife, we peel one of the main ingredients from the head, shell and tail. Place the processed shrimp in a deep bowl.

The squid rings need to be defrosted first, so take them out of the freezer in advance and leave them aside to cool to room temperature. Attention: under no circumstances defrost the product using a microwave or boiling water, as this may spoil it. taste qualities squid After this, rinse the squid rings in a bowl of cold, lightly salted water.

Then put it on high heat large saucepan with water. When the water starts to boil, add it a small amount of salt, mix everything well with a tablespoon and turn the heat to medium. Immediately after this, place the squid rings in the container and cook after the water boils for exactly 5 minutes. During this period of time, the seafood product should increase in size and become soft. After the allotted time has passed, turn off the burner and drain the water with the squid through a colander. Let's leave the second one aside main ingredient so that the water drains from it and it cools to room temperature.

After this, place the squid rings on a cutting board and chop into small pieces using a knife. Place the processed rings into a bowl with shrimp.

We rinse the parsley under running water and then wipe the ingredient dry with a paper towel. Place it on a cutting board and finely chop it with a knife. Transfer the chopped greens to a clean plate.

Marinated or canned artichokes work best for this salad. They will add piquancy and an unforgettable taste to the dish. Therefore, we put the ingredient on a cutting board and chop it into small pieces with a knife. We transfer the chopped artichokes to a free plate and move on to the next stage of preparing the dish.

Rinse the lemon under running water. On a cutting board, cut the component into two halves.

Immediately after this, squeeze out the juice from each citrus half using a juicer. If you don’t have such a kitchen appliance at hand, don’t worry! Since this process can be done by hand. To do this, simply hold a piece of lemon in your palm and, squeezing it in your hand, squeeze the juice directly into a bowl or any other container.

Add finely chopped parsley, pieces of artichokes and olives to the bowl with seafood. We also pour olive oil and freshly squeezed lemon juice into the container. Pepper and salt to taste, and then mix everything well with a tablespoon until smooth. And now our dish must be infused in the refrigerator for 1 hour. Therefore, we wrap the bowl with the ingredients with cling film so that the salad does not absorb other food odors and place it in the refrigerator on the 2nd - 3rd shelf.

After the allotted time has passed, take the salad with shrimp and squid out of the refrigerator and remove cling film, pour the dish into a salad bowl. Immediately after this, the tasty and aromatic “sea miracle” can be served. Also, this juicy and appetizing salad can become worthy decoration festive table. Enjoy your meal!

Recipe 8, step by step: salad of rice, shrimp and squid

Shrimp and squid have recently become frequent guests on the table. Seafood is prepared separately or included in the composition various dishes. For example, a salad with squid and shrimp is popular. It is incredibly tasty, satisfying and quite unusual, but this is precisely its “zest”.

The salad with shrimp and squid will surely win the attention of all guests and will be appreciated by seafood lovers. Despite being nutritious, it does not contain many calories, so it will not spoil your figure and can even be prepared for dinner.

rice – 0.5 cups;
shrimp – 500 g;
squid – 100 g;
eggs – 3 pcs.;
onion – 1 pc.;
greens, mayonnaise.

Having prepared everything necessary ingredients, you can proceed directly to the cooking process. It is advisable to use steamed rice, which holds its shape and does not become overcooked. When it comes to squid, it is very important not to overcook them. Otherwise, their meat will become tough. A minimum of effort, and a tasty and aromatic salad will appear on the table. And it will help to prepare it step by step recipe with photo:

Tackle the rice first. Rinse it, fill it with water in a ratio of 1:2, lightly salt it and cook over low heat until tender. Then rinse under cold running water and leave to drain in a colander.

Peel the squid, rinse and place in boiling, lightly salted water for 3 minutes. The store sells already peeled squid; if you come across exactly these, you can skip the first stage. Cut them into rings.

Boil the shrimp in salted water, then cool and peel the tails.

Hard-boil the eggs, then cool, peel and chop.

To make the salad taste more piquant, the onions should be pickled. First, clean it, chop it into cubes or half rings, and then dip it in the marinade, which consists of vinegar diluted with water in a ratio of 1:2. It is enough to withstand 15-20 minutes.

Wash the greens, dry and chop. You can use both parsley and dill.

Mix all ingredients in one bowl. Mayonnaise is used as a dressing. Add it to the salad ingredients and mix thoroughly.

All that remains is to decorate the salad and serve it to the table. You can use shrimp, red caviar and other products as decoration.

Recipe 9: delicious salad with squid and shrimp (step by step)

Beautiful presentation, original serving, original successful combinations - and the dish turns into a win-win option. The recipe for salad with squid and shrimp is not at all complicated, the most important thing is to take into account all the tricks and not forget about how to prepare the ingredients correctly. And in the end you have a delicious salad with squid and shrimp recipe. This salad with squid and shrimp looks most original in a wide glass, so we advise you to try serving it that way.

Chinese cabbage – 100 grams;
frozen squid in strips – 100 grams;
frozen shrimp in shell -100 grams;
cheese durum- 100g;
boiled carrots – 100 grams;
boiled eggs - 2 pieces;
half grapefruit big fruit- thing;
mayonnaise - to taste;
salt - to taste;
some greenery for decoration.

First you need to boil the chicken eggs in advance. Cool them in ice water, clean. Wash the carrots and boil them in advance.

Then you should do the following - take a couple of leaves of Chinese cabbage, put them together, and then cut them into very small cubes. We place these cubes on the bottom of a transparent glass dish into which we are going to place the salad. Be sure to take transparent glass, such beauty cannot be hidden. Cabbage cubes should be covered with the finest mayonnaise mesh.

Now it's the squid's turn. They need to be boiled first, and this must be done correctly, otherwise you will ruin the whole dish. Pour water into a saucepan, let it boil, and then put the squid there and cook for exactly 2-3 minutes. If you cook longer, the squid will become very tough and it will be simply impossible to chew them. Therefore, it is better not to do this important procedure by eye, but to note the time. If the squid is overcooked, then you will have to keep it in boiling water for at least an hour again, so that it becomes more tender, but after such a long cooking, they decrease in size several times, so it is better to avoid overcooking.

After this, remove the squids with a slotted spoon as quickly as possible, place them on a plate to cool, and in their place send shrimp in the shell, let them cook after boiling for exactly 5 minutes.

Get to cutting. You need to cut the squid into small cubes and place on Chinese cabbage and coat with mayonnaise. Do not compact; the layer should remain airy.

Now it's your turn grated cheese. You can grate it on a fine grater. You can use it large, the salad remains surprisingly tender in any case. Cheese, if it is difficult to grate, keep it in for at least a few minutes. freezer. Place it on a layer of squid, and then coat with mayonnaise.

Now it’s the turn of the carrots, which should have cooled by now. Peel it, grate it, add a little salt and place it on the previous layer, and coat it a little with mayonnaise.

Sea salad is dozens of various combinations in which shrimp, mussels, squid and scallops are side by side with vegetables and fruits, flavored with refreshing dressings and turned into light and healthy gourmet snacks, whose dietary qualities, specific taste and appetizing presentation will add variety to the holiday menu.

How to prepare sea salad?

Sea salad, the ingredients of which consist of frozen, boiled, or canned sea creatures, is prepared quickly. Frozen foods are not subject to prolonged heat treatment: Cook shrimp and squid for 3 minutes, and scallops and mussels for 10 minutes. Then they are cut, mixed with other ingredients and seasoned.

Sea salad will turn out especially tasty if you dress it right before serving or an hour before serving. In the latter option, it should be cooled for no more than an hour.
When purchasing seafood, you should pay attention to its appearance. Fresh shellfish should have a closed shell, and crustaceans should have a dense, shiny shell.
You can defrost seafood only once, otherwise they will lose both their beneficial and taste properties.

Many housewives prefer sea salad with squid and other appetizers. This is because these inhabitants are deprived fishy taste, therefore they go well with various vegetables and seafood. Their tandem with shrimp is especially harmonious, whose saltiness, juiciness and bright color add piquancy and elegance to the whole dish.

Ingredients:

frozen shrimp - 250 g;
squid - 2 pcs.;
fresh cucumber - 1 pc.;
boiled egg - 2 pcs.;
mayonnaise - 80 g;
lemon juice - 20 ml;
parsley sprig - 2 pcs.

Preparation

Thaw the shrimp, boil for 3 minutes, peel.
Peel the squid, boil for 2 minutes, cool and cut into rings.
Mix seafood with sliced eggs and cucumber.
Season the sea squid salad with mayonnaise and lemon juice and garnish with parsley.

Sea salad with crab sticks and tomatoes

Sea salad with crab sticks and tomatoes is an example of turning ordinary products into delicious snack. Everything about it is simple: the taste of tomatoes harmoniously combines with delicate surimi, garlic and cheese, and their juiciness allows you to reduce the amount of mayonnaise. In order for the tomatoes to release their juice, leave the appetizer in the cold for an hour.

Ingredients:

crab sticks - 250 g;
tomatoes - 2 pcs.;
cheese - 80 g;
mayonnaise - 60 g;
clove of garlic - 2 pcs.

Preparation

Cut crab sticks and tomatoes into cubes.
Add grated cheese and garlic.

Seafood salad - recipe

Salad with sea cocktail is an opportunity to appreciate taste variety inhabitants of the sea. The recipe itself is simple and only requires proper boiling of the seafood. In this case, they are not defrosted, but placed in boiling water for 5 minutes. Afterwards, they are thrown into a colander and, following the classic canons, seasoned with oil and lemon juice.

Ingredients:

Seafood Cocktail- 400 g;
oil - 60 ml;
lemon juice - 20 ml;
black ground pepper- 5 g;
parsley - 20 g;
clove of garlic - 2 pcs.

Preparation

Boil the seafood cocktail for 5 minutes.
Place in a colander and let the liquid drain.
Sea salad - classic recipe, in which seafood is seasoned with butter, lemon juice, pepper and parsley.

Sea salad with red caviar

Dish for festive tables. Traditionally, snacks abound expensive products, which is not always necessary, given the ability of caviar to give even simple components a luxurious look and delicate taste. IN in this case, its saltiness perfectly emphasizes the tenderness of the shrimp, the sweetness of the apple and the freshness of the cucumber.

Ingredients:

shrimp - 120 g;
apple - 1/2 pcs.;
mayonnaise - 60 g;
fresh cucumber - 1 pc.;
red caviar - 20 g.

Preparation

Boil the shrimp for 5 minutes, peel and cut.
Peel cucumbers and apples and finely chop them.
Layer the ingredients: apple, cucumber, shrimp.
Spread each layer with mayonnaise.
Garnish the sea salad with red caviar.

Seabed salad - recipe

The Seabed salad contains all the richness of the aquatic world. We are not talking about expensive components: seaweed, crab sticks, fish fillet, onions and eggs are all you need for a very simple yet original, nutritious and healthy dish decorated the holiday table, becoming a worthy replacement for traditional high-calorie salads.

Ingredients:

crab sticks - 150 g;
boiled eggs - 3 pcs.;
seaweed - 200 g;
fish fillet - 150 g;
red onion - 1 pc.;
mayonnaise - 100 g.

Preparation

Boil the fish fillet for 7 minutes and cut into pieces.
Grind crab sticks and eggs in the same way.
Add seaweed and onion rings.
Season with mayonnaise and mix.

Starfish salad - recipe

For those who are used to combining original presentation and the taste in “one bottle” will appeal to the Starfish salad. This is one of the few puff snacks, where potatoes, crab sticks, egg and cucumber, covered with a layer of thinly sliced trout, thanks to the original presentation, got along well together and turned into the most popular holiday salad.

Ingredients:

potatoes - 4 pcs.;
crab sticks - 180 g;
trout fillet - 200 g;
cucumber - 2 pcs.;
egg - 2 pcs.;
mayonnaise - 150 g.

Preparation

Boil potatoes and eggs and grate them.
Do the same with the cucumber.
Cut the trout fillet into slices and the crab sticks into pieces.
On a flat plate, place a layer of potatoes in a mold starfish and grease with mayonnaise.
Place cucumbers, crab sticks, and eggs on top.
Lubricate each layer with mayonnaise.
Top - decorate with trout plates.
Leave the sea water in the cold for an hour.

Varied recipes. Favorite for several seasons in a row New Year's tables is the “Sea Pearl” appetizer, which is a combination of shrimp, squid, caviar and chicken eggs, laid out in a “slide” under mayonnaise. The “highlight” of the dish is a quail egg placed on top and imitating a pearl.

Ingredients:

squid carcass - 1 pc.;
shrimp - 350 g;
chicken egg - 2 pcs.;
quail egg - 2 pcs.;
caviar - 20 g;
mayonnaise - 80 g.

Preparation

Boil the shrimp and squid carcass.
Cut the squid into rings.
Combine seafood with sliced eggs and season with mayonnaise.
Arrange in portions.
Place caviar and quail egg on top.

There is no need to wait for New Year's miracles to turn the sea into a real “Sea Miracle”. To do this, you need to boil a package of your favorite seafood cocktail, add pickled cucumbers for piquancy, boiled potatoes, eggs, season everything with mayonnaise and get an extravagant snack reminiscent of “sea olivier”.

Ingredients:

sea cocktail - 400 g;
pickled cucumber - 2 pcs.;
egg - 3 pcs.;
potatoes - 2 pcs.;
mayonnaise - 100 g;
lemon juice - 40 ml.

Preparation

Boil the egg and potatoes and cut them.
Boil the seafood cocktail for 7 minutes and chop finely.
Chop the cucumbers.
Combine all ingredients and season with mayonnaise and lemon juice.

Sea salad in tartlets

Sea salad is a recipe that allows you to change the traditional serving of a dish and present it on the table in tartlets. In addition to the fact that this form of serving “per clove” is very convenient and does not require cutlery, it is always intriguing and can give even crab sticks and cucumber a piquant and appetizing look.

Do you remember the Olivier salad and Herring under a fur coat? "Weird question! Yes, we just recently prepared them!” - you say. Of course, those times when these traditional and delicious salads, will never pass. But you can still diversify the festive table with healthier and lighter dishes. One of these is the “Sea Cocktail” salad, which is prepared in various interpretations and with a huge variety of quite affordable products. This dish is not only beneficial for our body due to the content in it large quantity useful substances and vitamins, but also very tasty, satisfying and beautiful. Therefore, stock up on pens and write down recipes for seafood salads.

“Sea cocktail” salad with shrimp and squid

This is a very nourishing and tasty dish, which is suitable not only for special evenings, but also for ordinary gatherings with friends. So, to prepare it we will need:

squid - 150 g;
shrimp - 150 g;
mussels - 150 g;
rapana - 150 g;
octopus - 150 g;
crab sticks - 150 g;
fresh cucumber - 2 pcs.;
pitted olives - half a jar;
bell pepper (red, yellow, green) - 3 pcs.;
olive oil;
dill;
lemon juice - 1 tbsp. l.;
salt.

A little about assorted seafood

If you don’t want to buy each ingredient separately, you can purchase the “Sea Cocktail” assortment, the peculiarity of which is that all the products are already peeled, washed and cut. As a rule, such a cocktail includes shellfish, shrimp, mussels, squid, rapana, octopus and many other sea creatures. Therefore, to save your time, this is what you need. If you still decide to purchase unrefined products, then you should work a little here.

Cooking process

Salad “Sea cocktail” with shrimp and squid” is prepared as follows. First, cook all the listed seafood in boiling and slightly salted water. It should be remembered that all seafood must undergo minimal heat treatment, no more than 2-3 minutes, otherwise they will become tough and lose all their beneficial features. So, let's drain the water from our boiled squid, mussels, shrimp, rapana, octopus and cool them. Meanwhile, we prepare other ingredients for our amazing salad. To do this, cut into thin slices, olives into rings, cucumbers and peeled peppers into small strips. Mix all the ingredients, salt, season with olive oil and lemon juice, sprinkle generously with finely chopped dill. That’s it, our “Sea Cocktail” salad with shrimp and squid is ready. Bon appetit!

Squid salad “Delicious squid”

The following is incredibly tasty, healthy and beautiful. To prepare it we will need:

squid - 400 g;
crab sticks - 300 g;
canned corn - 1 jar;
fresh cucumbers - 3 pcs.;
red, yellow, green bell pepper;
pitted olives;
salad - 1 bunch;
dill, parsley, green onions;
olive oil;
lemon juice - 2 tbsp. l.;
garlic - 1 clove;
salt.

Cooking process

The recipe for squid salad “Delicious squid” is quite simple, first, pour a little water into a saucepan, add some salt, wait for it to boil, put in the cleaned seafood and cook for 3 minutes, no more. Remove and dry. We cut crab sticks into slices, cucumbers and peppers into strips, olives into rings. tear, pass the garlic through a garlic press. Mix squid, crab sticks, cucumber, pepper, olives. We are preparing the dressing. To do this, mix olive oil, lemon juice, garlic and season our dish. Sprinkle generously with herbs on top. As you can see, the recipe for the “Tasty Squid” squid salad is not at all complicated. Bon appetit!

How to prepare “Sea cocktail” salad with mayonnaise

Another great option seafood dishes that will please even the most picky gourmet. To prepare it we will need:

squid - 150 g;
mussels - 150 g;
rapana - 150 g;
shrimp - 150 g;
crab sticks - 150 g;
eggs - 4 pcs;
mayonnaise;
canned seaweed - 150 g;
greenery.

Cooking process

Pour some water into a saucepan and add some salt, wait until it boils and put our seafood there. Cook for 2-3 minutes. Remove, peel, cut and dry. Boil the eggs and cut them into small slices. We do the same with crab sticks. We mix our seafood with crab sticks, eggs, season with mayonnaise, and sprinkle generously with herbs on top. Here's another "Sea Cocktail" for you. Salad with mayonnaise and seafood is ready. Bon appetit!

Sea Cocktail Salad with Cherry Tomatoes

The main ingredient in this dish is assorted seafood. So, to prepare it we will need:

assorted seafood (squid, rapana, mussels, shrimp, octopus);
green salad;
hard cheese - 200 g;
cherry tomatoes - 5 pcs.;
pitted olives - 1 can;
garlic - 2 cloves;
mayonnaise;
soy sauce;
greenery.

Cooking process

Open the package of seafood and, without defrosting, throw it into a frying pan sprinkled with olive oil. Fry for 4-5 minutes. Take it out and dry it. Cut the tomatoes into 2 parts, grate the cheese on a medium grater, cut the olives into rings, and tear the salad. Pass the garlic through a garlic press, add a little soy sauce and mayonnaise, mix. Now let’s decorate our charming dish. First put the torn salad on the plate, then the dried seafood, pour over the dressing, lay out the olives, pour over the sauce again, sprinkle with cheese and herbs. That's all, our Sea Cocktail salad with shrimp and squid is ready. Bon appetit!

and baked vegetables

This delicious dish, with a photo of which you will see below, is suitable not only for a noisy feast, but also for romantic dinner together. To prepare it we will need:

squid 200 g;
zucchini - 150 g;
tomatoes - 150 g;
onion - 1 pc.;
bell pepper - 2 pcs.;
egg for batter - 1 pc.;
green and red salads;
olive oil;
greenery.

Cooking process

Clean the squid, cut into rings and fry for 4-5 minutes. egg batter. Take it out and dry it. Wash the vegetables and cut them into rings. Add some salt, pour oil, wrap in foil and put in the oven for 20 minutes. Place pre-washed and dried red and green salads, then fried and cooled vegetables on top. Drizzle with oil and sprinkle with herbs. That's all, our squid salad is ready. Bon appetit!

As you can see, “Sea Cocktail” has great amount various options. And most importantly, it is prepared from readily available products and with minimal time, so unexpected guests will not be left without a treat. Have a nice time with your friends!