Salad with shrimp and squid - proven culinary recipes. How to properly prepare salad with shrimp and squid

Do you remember the Olivier salad and Herring under a fur coat? "Weird question! Yes, we just recently prepared them!” - you say. Of course, those times when these traditional and delicious salads will appear on our tables for all holidays will never pass. But you can still diversify the festive table with healthier and lighter dishes. One of these is the “Sea Cocktail” salad, which is prepared in various interpretations and with a huge variety of quite affordable products. This dish is not only beneficial for our body due to the large amount it contains. useful substances and vitamins, but also very tasty, satisfying and beautiful. Therefore, stock up on pens and write down recipes for seafood salads.

“Sea cocktail” salad with shrimp and squid

It's very filling and tasty dish, which is suitable not only for gala evenings, but also for ordinary gatherings with friends. So, to prepare it we will need:

squid - 150 g;
shrimp - 150 g;
mussels - 150 g;
rapana - 150 g;
octopus - 150 g;
crab sticks - 150 g;
fresh cucumber - 2 pcs.;
pitted olives - half a jar;
bell pepper (red, yellow, green) - 3 pcs.;
olive oil;
dill;
lemon juice - 1 tbsp. l.;
salt.

A little about assorted seafood

If you don’t want to buy each ingredient separately, you can purchase the “Sea Cocktail” assortment, the peculiarity of which is that all the products are already peeled, washed and cut. As a rule, such a cocktail includes shellfish, shrimp, mussels, squid, rapana, octopus and many other sea creatures. Therefore, to save your time, this is what you need. If you still decide to purchase unrefined products, then you should work a little here.

Cooking process

Salad “Sea cocktail” with shrimp and squid” is prepared as follows. First, cook all the listed seafood in boiling and slightly salted water. Please remember that all seafood must be subjected to minimal heat treatment, no more than 2-3 minutes, otherwise they will become tough and lose all their beneficial features. So, let's drain the water from our boiled squid, mussels, shrimp, rapana, octopus and cool them. Meanwhile, we prepare other ingredients for our amazing salad. To do this, cut into thin slices, olives into rings, cucumbers and peeled peppers into small strips. Mix all ingredients, salt, season olive oil And lemon juice, sprinkle generously with finely chopped dill. That’s it, our “Sea Cocktail” salad with shrimp and squid is ready. Bon appetit!

Squid salad “Delicious squid”

The following is incredibly tasty, healthy and beautiful. To prepare it we will need:

squid - 400 g;
crab sticks - 300 g;
canned corn - 1 jar;
fresh cucumbers - 3 pcs.;
red, yellow, green bell pepper;
pitted olives;
salad - 1 bunch;
dill, parsley, green onions;
olive oil;
lemon juice - 2 tbsp. l.;
garlic - 1 clove;
salt.

Cooking process

The recipe for squid salad “Delicious squid” is quite simple, first, pour a little water into a saucepan, add some salt, wait for it to boil, put in the cleaned seafood and cook for 3 minutes, no more. Remove and dry. Crab sticks cut into slices, cucumbers and peppers into strips, olives into rings. tear, pass the garlic through a garlic press. Mix squid, crab sticks, cucumber, pepper, olives. We are preparing the dressing. To do this, mix olive oil, lemon juice, garlic and season our dish. Sprinkle generously with herbs on top. As you can see, the recipe for the “Tasty Squid” squid salad is not at all complicated. Bon appetit!

How to prepare “Sea cocktail” salad with mayonnaise

Another great option seafood dishes that will please even the most picky gourmet. To prepare it we will need:

squid - 150 g;
mussels - 150 g;
rapana - 150 g;
shrimp - 150 g;
crab sticks - 150 g;
eggs - 4 pcs;
mayonnaise;
canned seaweed - 150 g;
greenery.

Cooking process

Pour some water into a saucepan and add some salt, wait until it boils and put our seafood there. Cook for 2-3 minutes. Remove, peel, cut and dry. Boil the eggs and cut them into small slices. We do the same with crab sticks. We mix our seafood with crab sticks, eggs, season with mayonnaise, and sprinkle generously with herbs on top. Here's another "Sea Cocktail" for you. Salad with mayonnaise and seafood is ready. Bon appetit!

Sea Cocktail Salad with Cherry Tomatoes

The main ingredient in this dish is assorted seafood. So, to prepare it we will need:

assorted seafood (squid, rapana, mussels, shrimp, octopus);
green salad;
hard cheese - 200 g;
cherry tomatoes - 5 pcs.;
pitted olives - 1 can;
garlic - 2 cloves;
mayonnaise;
soy sauce;
greenery.

Cooking process

Open the package of seafood and, without defrosting, throw it into a frying pan sprinkled with olive oil. Fry for 4-5 minutes. Take it out and dry it. Cut the tomatoes into 2 parts, grate the cheese on a medium grater, cut the olives into rings, and tear the salad. Pass the garlic through a garlic press, add a little soy sauce and mayonnaise to it, mix. Now let’s decorate our charming dish. First put the torn salad on the plate, then the dried seafood, pour over the dressing, lay out the olives, pour over the sauce again, sprinkle with cheese and herbs. That's all, our Sea Cocktail salad with shrimp and squid is ready. Bon appetit!

and baked vegetables

This delicious dish, with a photo of which you will see below, is suitable not only for a noisy feast, but also for romantic dinner together. To prepare it we will need:

squid 200 g;
zucchini - 150 g;
tomatoes - 150 g;
onion - 1 pc.;
bell pepper - 2 pcs.;
egg for batter - 1 pc.;
green and red salads;
olive oil;
greenery.

Cooking process

Clean the squid, cut into rings and fry for 4-5 minutes. egg batter. Take it out and dry it. Wash the vegetables and cut them into rings. Add some salt, pour oil, wrap in foil and put in the oven for 20 minutes. Place pre-washed and dried red and green salads, then fried and cooled vegetables on top. Drizzle with oil and sprinkle with herbs. That's all, our squid salad is ready. Bon appetit!

As you can see, “Sea Cocktail” has great amount various options. And most importantly, it is prepared from readily available products and with minimal time, so unexpected guests will not be left without a treat. Have a nice time with your friends!

A set of seafood products includes frozen shrimp, mussels, squid and octopus. It can be purchased at many large stores. Sea cocktail dishes are presented in a wide range, but the most popular and easy option are various salads.

How to make a delicious sea cocktail salad

If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which is different original taste and nutritional value. It is also very beneficial for the body, slim figure, since seafood contains a lot of vitamins. Before cooking variety of dishes When using a frozen seafood cocktail, you need to prepare it in advance. There are two ways to do this:

Boil shrimp, mussels, octopus, and squid in boiling water for no more than three minutes. Salt the water, add bay leaves and peppercorns.
Prepare Seafood Cocktail for salads, you can use a well-heated frying pan with sunflower oil. It is also not recommended to fry the “gifts” of the sea for more than 3-4 minutes, otherwise the squid and octopus will look like rubber.

With vegetables and cheese

Salad with sea cocktail plus vegetables and cheese - it’s very tasty, hearty dish which will cause a storm of positive emotions. To prepare it you need following ingredients:

tomatoes – 3 pcs.;
cheese – 150 gr.;
fresh cucumbers – 2 pcs.;
seafood – half a kilogram;
olives – 12 pieces;
garlic - a few cloves;
lettuce leaves – 6 pcs.;
soy sauce - two tablespoons.

Preparation:

Pour seafood into a heated frying pan and wait until the ice comes off.
Then fry the cocktail in oil, after draining the water.
Chop the tomatoes and cucumbers into circles, grate the cheese.
Crush the garlic under a press and mix it with soy sauce.
Place lettuce leaves beautifully on a plate and place tomatoes on top, which need to be coated with dressing.
Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
Pour dressing over all ingredients, garnish with any herbs, and serve.

With Chinese cabbage

Another good one hearty option– salad with seafood and Chinese cabbage. Products needed for the dish:

Chinese cabbage – 1 piece;
cocktail – 450 grams;
green onions;
rice – 2 tbsp. spoons;
sour cream – 2-3 tablespoons;
ground black pepper.

Preparation:

Boil or fry assorted minimum quantity vegetable oil.
Boil the rice too.
While everything is cooling, you need to chop it finely Chinese cabbage, finely chop the green onions.
Place the ingredients in one deep container, add low-fat sour cream, pepper, salt, and mix thoroughly.
Salad with healthy seafood cocktail is ready.

With fresh cucumber and egg

You can try cooking interesting dish, which perfectly combines seafood, eggs and cucumbers. So delicious hearty snack done quickly and easily. Surprise your household with an unusual meal on a weekday. Required ingredients:

eggs (whites) – 2 pieces;
sea “reptiles” – 400 grams;
sour cream – 3 tablespoons;
cucumbers – 2 pcs.;
green onions (feathers), chopped parsley - 2 tablespoons each;
lemon juice – 1 small spoon;
lemon zest – part.

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

Boil seafood with lemon juice and add a little salt.
Drain the water, wait for the cocktail to cool, and cut its components into pieces.
Chop the cucumbers into large slices, cut the whites into cubes.
Place seafood, eggs, cucumbers, herbs in a bowl, lemon zest, sour cream and mix.

With arugula and cherry tomatoes

Spicy salad Sea cocktail in oil with the addition of cherry tomatoes and arugula will not leave anyone indifferent. This dish is ideal for festive feast. Products:

assorted seafood – 400 g;
arugula – 150 g;
cherry tomatoes – 10 pieces;
cheese – 60 grams;
garlic – 1 clove;
pine nuts – 20 pieces.

Salad dressing:

soy sauce – 2 tbsp. spoons;
honey – 1 teaspoon;
olive oil – 3 tablespoons;
lemon – 2 slices.

The cooking procedure is as follows:

Rinse the arugula with running water, dry it and place it in one layer on a wide plate.
Place cherry tomatoes on top, previously cut in half.
Fry the assortment until done with chopped garlic, put it on the tomatoes, and grated cheese on top.
Make the dressing by mixing honey, olive oil, sauce, lemon.
Season and sprinkle with chopped nuts.

With marinated seafood and seaweed

You can also cook an extraordinary one, but delicious salad, in which there is simply a “sea” of useful substances. For the dish we will need a marinated seafood cocktail, sold in almost every supermarket. Products for the “vitamin” salad:

seaweed - 1 jar;
marinated shrimp, mussels, squid, octopus – 350 grams;
pitted olives – 1 package;
cucumbers – 2 pcs.;
soy sauce – 2 tablespoons;
olive oil - to taste;
ground black pepper.

The cooking process is very simple:

Cut the cucumbers into small pieces, mix them with a selection of seafood, cabbage, olives (drain the liquid in advance).
For a tasty, aromatic dressing, you need to combine olive oil unrefined oil, sauce, black pepper.
Add it to the salad and distribute it carefully.
You can decorate before serving ready dish olives, herbs.

Very simple and tasty recipe with corn and mayonnaise

The recipe for a dish that will become a bright, fresh addition to your everyday meal includes not only assorted seafood, but also many other delicious ingredients. For cooking we need the following products:

boiled eggs- 3 pieces;
canned corn - cans;
tomato – 3 pcs.;
set of seafood – half a kilo;
mayonnaise;
greenery.

Preparation:

The assortment is poured into a pan, poured hot water. Bring to a boil, then cook for three to four minutes.
At the same time you can boil the eggs.
We take a container for the dish, pour corn, chopped eggs, seafood cocktail, and diced tomatoes into it.
Season the dish with a small amount of mayonnaise.
Decorate with chopped fresh herbs and taste.

Warm frozen seafood cocktail salad with cream

An incredibly tasty and original warm salad with sea creatures is prepared both in a frying pan and in a slow cooker. If you follow the recipe, it will turn out juicy and appetizing in any preparation. List of ingredients:

set with frozen seafood – 600 grams;
cream – 150 ml;
onion – 1 piece;
garlic – 3 cloves;
olive oil – 3 tbsp. l.;
soy sauce – 3 tbsp. l.

Preparation:

Fry pre-frozen mussels, shrimp, squid and octopus in a frying pan with olive oil.
Add finely chopped garlic and onion and fry for another three to four minutes.
Add cream, sauce, salt and pepper to the future dish.
Mix all the products and simmer over medium heat for about five minutes (make sure the cream does not boil).
Warm salad ready to eat.
It is better to serve rice as a side dish.

Sea salad with squid, shrimp and crab sticks

A seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. An easy, incredibly tasty dish that cooks very quickly. You need to stock up on the following products:

crab sticks – 350 grams;
assorted seafood – 400 g;
eggs – 3 pieces;
onion – 1 pc.;
lemon juice;
sugar – 1 tsp;
mayonnaise.

Preparation:

First you need to boil the mussels, shrimp, and squid.
Cut them into small pieces.
Chop the boiled eggs, cut the crab sticks into cubes.
Onions need to be marinated with lemon juice, salt, and sugar. It will turn out very tasty!
Mix all the products and season with mayonnaise.
Decorate with various herbs, crab sticks, and cool slightly before serving. Bon appetit!

Video recipes for salad with seafood cocktail

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original salad“Mediterranean Pearl”, another video is interesting master class from a professional chef. After watching “live” lessons on cooking seafood dishes, you will have a real chance to please your family and friends with an exquisite, unusual lunch or dinner.

Master class from the chef

Mediterranean pearl salad recipe

Sea cocktail salad with shrimp and squid is exactly the dish with which any housewife can simply amaze guests, while being elegant and original. In addition, this dish perfectly combines not only beautiful design, delicate aroma, excellent taste, but also a significant content of elements necessary for the human body.

As with all seafood dishes, this salad contains a lot of protein, which is much easier to digest, even poultry meat. At the same time in it low content calories and it can be eaten even by those who adhere to diets. The elements contained in seafood significantly reduce the possibility of cancer. Food should not only be tasty, but also healthy!

Classic, simplest recipe

If you have never prepared such salads, we recommend starting with this recipe. It is simple, but perfectly reveals all the wonderful qualities of this dish.

What we need for preparation:

half a kilogram of shrimp;
about a kilogram of squid;
five boiled eggs;
mayonnaise;
salt to taste.

Preparation:

The first thing you need to pay attention to is the shrimp. If they are frozen, then defrost them, and then cook and clean them.
You need to peel off the film from the squid and cook for no longer than two minutes.
Boil the eggs and grate them on a coarse grater.
We cut the squid into rings.
Combine all the ingredients in one bowl, not forgetting to add salt and mayonnaise.

The salad is ready! If desired, decorate it with red caviar!

With cheese

This salad has a very delicate taste, and the garlic will add a little spiciness and aroma.

Components:

half a kilogram of squid fillet;
three hundred grams of shrimp;
cheese (required soft variety) approximately two hundred grams;
three boiled eggs;
five cloves of garlic;
approximately 130 gr. mayonnaise;
a couple of fresh cucumbers.

Let's start with the testicles. Everything is easy here. They need to be cooked, peeled and cooled.
Immerse the squid in boiling water and cook for several minutes.
Boil the shrimp. Then we clean them. Subsequently, they need to be cut, or you can leave them whole.
The squids need to be cut into strips.
Cucumbers are also cut into strips.
Three eggs and cheese on a grater.
Peel the garlic and chop finely.
Combine everything in a deep bowl, adding mayonnaise and salt.

Serve in beautiful bowls!

With mushrooms

Seafood and mushroom aroma This is an amazing combination, take my word for it, a salad prepared according to this recipe will turn out wonderful.

We will need:

two hundred grams of squid;
about 200 gr. shrimp;
approximately 150 gr. mushrooms (you can take any, but for the first time it’s better to take champignons);
a couple of testicles;
one onion;
two to three tablespoons of corn;
You can season it with mayonnaise or olive oil if desired;
salt,
pepper

Let's start with the squids. Everything is very easy here, we cook them, cut them into half rings.
Boil the eggs, peel and grate coarsely.
After defrosting, cook and clean the shrimp.
Fry mushrooms and onions in olive oil.
Combine all ingredients in a salad bowl.
Season with mayonnaise and salt.
Mix carefully.

All is ready!

Video “With mushrooms and corn”

This video shows how to prepare a salad that, in addition to shrimp and squid, includes ingredients such as mushrooms and corn.

With potatoes and peas

Most best salad This is a sea salad with squid and shrimp and can be prepared with a variety of additional ingredients. For those who love a combination of old and new, this salad is just what you need. Perhaps at first someone will be somewhat confused by the combination of potatoes and peas with shrimp and squid, but don’t worry, just take it and cook this dish! Take my word for it, you will be pleasantly surprised, and then you will simply be delighted with how wonderfully all the ingredients combine and how delicious this salad is.

We will need:

approximately 400g. shrimp;
squid 200g;
four medium potatoes;
four testicles;
150 grams of canned peas;
150 grams of mayonnaise;
two tablespoons of lemon juice;
salt;
a little greenery (we will decorate the dish with it).

Preparation:

We start preparing the ingredients with shrimp and squid, which need to be properly defrosted. There is an article on how this is done on our website.
Boil potatoes and three eggs.
Cook the shrimp and squid until tender over low heat, using plenty of water.
Sprinkle the finished seafood with lemon juice.
Now it's the turn of the potatoes. It needs to be peeled, cut into slices and placed in a deep bowl.
We cut a couple of eggs and add them to the potatoes.
Add peas to potatoes and eggs.
We need to leave a few shrimps; we will use them to decorate our salad at the end. We clean the rest and put them in a bowl.
Now you need to cut the seafood and also place it in a bowl with already processed ingredients.
After dressing, the salad can be considered almost ready. All that remains is to decorate it with the remaining eggs and shrimp.

With corn and bell pepper

This extraordinary combination of components can immerse you in a resort atmosphere; even for a moment it may seem to you that you are on the sea coast and great mood you are guaranteed throughout the day.

Components:

300 gr. shrimp;
four hundred grams of squid;
one hundred grams of crab sticks;
two hundred grams of canned corn;
two chicken eggs;
one hundred grams of cheese;
mayonnaise (we will need it to dress the salad);
one sweet pepper;
one sour apple.

Preparation:

First of all, defrost, cook and clean the shrimp.
Finely chop the squids and fry them in sunflower oil.
Boil the eggs and grate them.
Now it's time to finely chop the crab sticks.
Grate the cheese on a grater.
We cut the pepper into small slices.
Mix everything in a deep salad bowl and season with mayonnaise.
Serve garnished with apple.

The salad turns out simply wonderful, and thanks to the fact that it contains such ingredients as shrimp, squid and avocado, it is also quite filling.

We will need:

150 gr. shrimp;
250 gr. squid;
two hundred grams of champignons;
one avocado;
two tablespoons of olive oil;
sour cream two tablespoons;
wine vinegar two tablespoons;
lettuce leaves;
parsley (one bunch is enough)
salt,
pepper optional.

First of all, boil the squid, then the shrimp, which will also need to be peeled.
We cut the squid into rings.
After peeling the avocado, cut it into cubes.
Wash the champignons thoroughly and cut into thin slices.
In a deep salad bowl, mix mushrooms, avocado, vinegar and olive oil, salt and pepper.
Season the squid and shrimp with sour cream, salt and pepper.
Place shrimp, squid, and lettuce leaves on a large flat plate in the center. Along the edges are avocados and champignons.

Video “With pangasius, crab sticks, cucumbers and red caviar”

This video shows how to prepare a sea salad which, in addition to squid and shrimp, includes such ingredients as pangasius, crab sticks, cucumbers and red caviar. Be sure to watch, it turns out not only very tasty, but also beautiful!

It is known that seafood is rich in various vitamins, microelements and minerals. Seafood contains a large number of squirrel and fatty acids, such as Omega 3. Salad with shrimp, squid and crab sticks cannot be excluded from the diet due to their special benefits for the body. The article provides several recipes for seafood salads.

You can also prepare other cooking options, for example, or.

This recipe will not cause any difficulties, especially if you need to cook it on a quick fix, and in the refrigerator there are necessary ingredients. Enough unusual combination– seafood with our usual potatoes will make the dish both satisfying and unique. You can dress the salad with either mayonnaise or low-fat sour cream.

Products:

150 grams of potatoes;
200 grams of crab sticks;
3 eggs;
200 grams of shrimp;
1 lemon;
100 grams of hard cheese;
salt;
2 tbsp. mayonnaise (you can use sour cream).

Salad with shrimp and crab sticks:

Wash the potatoes, boil them in their skins, then peel them. Grate on a coarse grater.
Boil the eggs hard. Then cool and chop on a medium grater.
The cheese is also grated.
Crab sticks are prepared in the same way as all previous products. Either grate them on a medium grater or pass them through a meat grinder.
If you use fresh shrimp, then after boiling they cook for about 10 minutes. Frozen - cook in about 5 minutes. Finished product finely chop, leaving a few pieces for decoration.
Squeeze the juice from the lemon and mix with mayonnaise or sour cream.
When all the ingredients are ready, you can start assembling the salad. For the convenience of guests, we will make appetizers in portions.
Place crab sticks in a glass and grease them with mayonnaise.
Next, add the eggs, more sauce and chopped shrimp.
Grease with mayonnaise and add potatoes.
Now you need to carefully turn the glass upside down and place the contents on a plate.
Spread mayonnaise on top, sprinkle with cheese and garnish with a whole shrimp.
An original dish from simple ingredients ready! Such appearance the treats will not leave anyone indifferent.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Salad with crab sticks and shrimp - “Tsarskiy”

This salad will appeal not only to seafood lovers, but also to connoisseurs of classic Russian cuisine. Added to this dish fresh cucumber, which makes the snack not only juicy, but also healthy.

We will need:

king prawns – 300 gr.;
cucumber (fresh) – 1 pc.;
crab sticks – 300 gr.;
chicken eggs – 3 pcs.;
1/2 lemon;
garlic – 1-2 cloves;
mayonnaise – 3 tbsp. spoons;
salt – 1 pinch;
greenery.

Salad with crab sticks and shrimp:

Boil the shrimp in boiling water for about 8 minutes, be sure to add salt to the water. After the seafood is cooked, clean and sprinkle with lemon juice.
Cut crab sticks into small pieces.
Boil hard chicken eggs. Cool and cut into cubes.
Wash the cucumber, peel if necessary and chop.
We free the garlic from the husk and pass it through the garlic press.
Mix all prepared products. Season with mayonnaise.
After everything is ready, it is better to leave the snack in the refrigerator (ideally 1 hour, but if you don’t have that much time, 20 minutes is enough).
The salad is laid out in portions and decorated with greens on top.

Shrimp and crab sticks salad

Such a treat will be a decoration for anyone festive table. Slim and refined taste seafood combined with pineapple will surprise all guests. The dish is relatively easy to prepare and has a simple set of ingredients.

Ingredients:

chicken eggs – 2 pieces;
crab meat – 200 grams;
canned pineapples – 100 grams;
shrimp – 150 grams;
cheese (preferably hard) – 100 grams;
salt – 1 pinch;
mayonnaise – 3 tablespoons;
ground black pepper.

Crab sticks and shrimp salad:

Boil shrimp in salted water with spices, peel.
Boil the eggs until the yolk is firm, cool, remove the shells and cut into cubes.
Remove crab meat from packaging and chop.
Remove pineapples from the jar and cut into small pieces.
Grate the cheese on a medium grater.
Mix all ingredients and season with mayonnaise. To make the salad less high in calories, you can use low-fat sour cream.
A delicious salad with seafood and pineapple is ready!

Salad recipe with shrimp and crab sticks

This recipe is good for girls on a diet. Healthy seafood and vegetables are quite low in calories. Unusual dish can be prepared for any holiday.

We will need the following products:

large shrimp – 150 grams;
mussels - 150 grams;
crab meat – 150 grams;
cherry tomatoes – 5 pieces;
cucumber – 1 piece;
garlic – 3 cloves.

For refueling you will need:

natural yogurt – 6 tbsp. spoon;
mayonnaise – 3 teaspoons;
lemon juice – 5-6 drops;
salt – 1 pinch;
ground black pepper;
garlic – 1 clove.

Crab salad with shrimp:

Wash and clean seafood well before cooking.
Place 3 cloves of garlic, cut in half, in a hot frying pan with olive oil (you can also use a little sunflower oil).
A couple of minutes after adding the garlic to the oil, add the shrimp. As soon as the shrimp change color, add mussels to them, add salt and fry it all for a couple of minutes. After this, remove the pan from the heat.
Wash the cucumber and cut into cubes.
We cut the sticks in the same way; if crab meat is used, then we simply cut it into small pieces.
Wash the cherry tomatoes and cut into small pieces.
Combine all ingredients, mix.
We are preparing the dressing. Everything is quite simple with her. Mix all ingredients except pepper. Mix well, you can even beat it with a blender to combine the taste into one.
Pour the dressing over the salad and sprinkle pepper on top.

Sea salad shrimp, squid, crab sticks

This salad can easily be called a seafood salad, but at the same time the dish is very nutritious. The snack looks presentable if decorated correctly. As for the ingredients, now it’s difficult to say that they are not in the store. So, enjoy this delicious recipe.

Required Products:

crab sticks – 150 grams;
boiled shrimp – 250 grams;
boiled squid – 250 grams;
chicken eggs - 3 pieces;
red caviar – 50 grams;
salt;
greenery;
mayonnaise.

Salad – shrimp, squid, red caviar, crab sticks:

Wash and clean the squid and shrimp.
Cut the squid into pieces.
Remove the crab sticks from packaging and cut into cubes.
Hard-boil the eggs, cool, peel and chop.
Combine squid, eggs and crab, mix.
Season the dish with mayonnaise and top with shrimp and red caviar.
If desired, you can also sprinkle with washed and chopped herbs.

The presented recipes are not difficult to prepare, so any housewife can do them. The combination of seafood with familiar vegetables will make the dish rich and unusual, which your guests will definitely appreciate.

Try also cooking, which will amaze you with its unsurpassed taste.

A holiday table is rarely complete without cold appetizers. Often they are even preferred, especially when it comes to buffet receptions.

It’s much easier to make and serve it in tartlets than to heat it up hot and rack your brain over the menu. However, it is not suitable for a formal table; it is more of an everyday dish. It’s also a good idea for a family dinner, but for more sophisticated meals you need to make a salad with shrimp and squid, complemented with red caviar, expensive fish or seafood. There are many recipe options, try some of them.

Sea salad with squid and shrimp, and red caviar. What you will need:

400 gr. boiled squid;
400 gr. boiled shrimp;
10 boiled quail eggs;
100 gr. red caviar;
2-3 tbsp. l. mayonnaise sauce;
1 bunch of lettuce;
Spices.

The recipe for sea salad with shrimp and squid is often changed and supplemented with red fish or seaweed, but we offer a classic sea salad with squid and shrimp and red caviar. It is very important to choose the right sauce so if you have a proven option homemade mayonnaise, this will come in handy. With this dressing, the recipe for sea salad with shrimp and squid will be perfect. How to prepare squid salad with shrimp:

1. Cut the squid into cubes;

2. Cut large shrimp into pieces, small ones - in half;

3. Cut the eggs into quarters;

4. Mix all ingredients (except lettuce leaves), season with sauce and add caviar.

But how to present a seafood cocktail salad with shrimp and squid? It is best to use a small diameter cooking ring. Place lettuce leaves on a plate, place a ring on them and place the salad there. Flatten it a little with a spoon, carefully remove the ring and decorate the dish with caviar and a quarter of an egg. Sea cocktail salad with shrimp and squid is ready.

Salad with squid, shrimp and crab sticks is another recipe for a buffet table. Tartlets are quite suitable for serving, but here are the ingredients you will need to prepare the salad: shrimp, squid, red caviar, crab sticks:

200 gr. crab sticks;
1 jar of canned squid;
50 gr. red caviar;
100 gr. boiled shrimp;
2 boiled chicken eggs;
Mayonnaise, red fish for decoration.

A luxurious salad with squid, shrimp and crab sticks and red fish is a true gourmet delight. And by serving the dish in tartlets, you will amaze your guests with your taste and elegance. How to prepare squid salad with shrimp and crab sticks:

1. Cut the squid into cubes;

2. Chop large shrimps, leave small ones whole;

3. Chop the eggs into cubes;

4. Chop the crab sticks into small pieces. You can take crab meat, it has the same taste and will not spoil the salad of shrimp, squid, red caviar, crab sticks;

5. Mix all ingredients and season with sauce.

When serving, garnish the dish with caviar, pieces of red fish and herbs.

And here’s another dish that will not leave your guests indifferent: a salad with squid, shrimp and salmon. What you need for preparation:

200 gr. boiled shrimp;
200 gr. lightly salted salmon fillet;
2 squid carcasses;
2 tbsp. l. canned corn;
4-6 quail eggs boiled;
1/2 tbsp. grated cheese;
Mayonnaise, greens.

Salad with squid, shrimp and salmon is incredibly quick and easy to prepare:

1. Cut fish and squid into small cubes or thin slices;

2. Chop large shrimp, but small ones can be left whole;

3. Cut the eggs in half;

4. Mix squid, shrimp, fish, cheese and corn, season with mayonnaise.

When serving, decorate the salad with squid, shrimp and red fish with eggs and herbs. It is very good to place the food on a “pillow” of fresh dill, such decor always looks pleasant, and the smell of dill will only emphasize the tenderness of red fish and seafood.

Salad with mussels and squid is a most exquisite dish that can easily end up on your table today. The peculiarity of the dish is its lightness and ease of preparation. You can use mussels, squid, and shrimp in a seafood salad, either canned or fresh. Mussels go very well,

smoked in oil and canned squid, and for ease of preparation, take boiled frozen shrimp. And here full list dish ingredients:

1 can of squid or 4 boiled carcasses;
1 can of mussels or 150 gr. boiled;
150 gr. shrimp;
4 boiled eggs;
1 small head of sweet onion;
Mayonnaise.

Fresh herbs in the dish are placed in very small quantity and it’s better to decorate food with it. But the preparation is very simple: dice mussels, squid, shrimp into a seafood salad, as well as onions and eggs. Mix everything and season mayonnaise sauce and can be served. For buffet tables or festive dinners The dish is decorated with boiled quail eggs, cut in half, red caviar and pieces of red fish.

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