Marinade for chicken with garlic. Step-by-step recipe for frying fillets in slices in a pan

Personally, we have long abandoned heavy meat, the benefits of which no one has proven, so we eat exclusively poultry. It is not deposited at the waist, it is an easily digestible protein and invaluable polyunsaturated fatty acid, great amount vitamins and minerals that make us slimmer, healthier and younger.

How to marinate chicken: 6 rules

1. To ensure that the chicken always turns out tender and juicy, choose only a chilled product, but not frozen.

2. For marinating poultry, use only glass or enamelware Everyone knows about the dangers of aluminum and plastic.

3. The longer the chicken is in the marinade, the more tender it becomes.

4. Marinades containing soy sauce should be salted with care.

5. Salt the poultry at the end of cooking or just before eating, so that the salt does not draw out all the moisture and make the chicken tough and dry.

6. To ensure that dietary meat always turns out juicy, place the skewers as close to each other as possible, cook the barbecue over hot coals and make sure that there is no fire!

Chicken dishes: cook according to recipes from the chef - watch the video recipe!

Honey mustard marinade

Juicy baked chicken with a beautiful crust as advertised - really real! This is the most The best way poultry roasting. Honey combined with French mustard gives a light savory sweetness, and a mixture of greens, garlic and lemon - a wonderful aroma. Prepare two, or better, three servings at once. Honey chicken never stays on the table!

And take super-budget wings to the dacha and be sure to cook them on the grill.

HONEY MUSTARD MARINADE RECIPE

What do you need:
150 g liquid honey
100 g French grain mustard
1 lemon

5-7 garlic cloves
1 bunch dill
1 bunch of parsley
salt - to taste

How to prepare honey mustard marinade:

1. Use a paring knife to remove the zest from the lemon and cut it into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.

2. Marinate the chicken for 3-6 hours.

3. The finished bird must be baked along with the lemon peels that make up the composition.

4. During cooking, periodically brush the chicken with the rest of the marinade, salt the bird at the very end.

Yoghurt marinade

The lightest marinade for lovers of everything super-dietary. Only organic products and no mayonnaise!

YOGHURT MARINADE RECIPE

What do you need:
1 st. natural yogurt (can be replaced with kefir or even fermented baked milk)
1 st. a spoonful of lemon juice
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon cardamom
salt - to taste

How to make Spicy Yogurt Marinade:

1. Mix all ingredients in homogeneous mass and marinate the bird. It is recommended to keep the chicken in the yogurt marinade all night. Salt the chicken at the end of cooking or just before serving.

orange marinade

The recipe for this marinade is great for both cooking chicken in the oven and on the coals. Pleasant light sharpness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!

ORANGE MARINADE RECIPE

What do you need:
100 g honey
3 oranges
2 tbsp. tablespoons of vegetable oil
2 teaspoons curry
ground red pepper - to taste
salt - to taste

How to make orange marinade:

1. Squeeze juice from two oranges, cut the third into thin slices.

2. Pour the legs, thighs, wings or breast (or all at once) with orange juice and leave for 15-20 minutes.

3. Combine honey, oil, curry, pepper. Mix into a homogeneous mass.

4. Marinate the chicken for 2-4 hours.

5. Place the finished bird in a mold, put orange slices on top, grease with marinade again and bake until tender. Salt immediately before use.

fire marinade

Hot chicken for thrill seekers. The bird cooked in this marinade is ideally combined with a salad of fresh vegetables and tomato juice. Best suited for skewers home smokehouse or on the grill.

FIRE MARINADE RECIPE

What do you need:
150 ml soy sauce
1 bunch green onions
2 tsp red ground pepper
1 head of garlic
5-7 cm ginger root

How to make a fire marinade:

1. Finely chop the green onion.

2. Garlic and ginger grate on a fine grater.

3. Combine soy sauce, green onion, red pepper, garlic and ginger.

4. Mix all ingredients.

5. Marinate the chicken and pack tightly in the pan.

6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.

Marinade glaze

Chic and shine! And shine - in the truest sense of the word! Divine glazed chicken will be the most sumptuous dish on your table. The marinade is especially good for roasting. chicken drumsticks and wings, however, whole chicken will also blow everyone away.

MARINADA GLAZE RECIPE

What do you need:
150 ml soy sauce
80 g honey
5-7 cm ginger root
3 garlic cloves
1 st. a spoon provencal herbs
1 pinch of pepper
salt - to taste

How to make marinade glaze:

1. Ginger grate on a fine grater.

2. Combine honey, soy sauce, garlic, ginger and spices.

3. Mix all the ingredients into a homogeneous mass.

4. On minimum heat, bring to a boil and boil for 4–5 minutes, cool.

5. Put the prepared chicken in a baking dish, generously grease with the resulting icing, cover with foil.

6. Put in an oven preheated to 180ºС, bake for 15 minutes and brush with sauce again.

7. Continue greasing the chicken every 5-7 minutes, roasting until done. Salt at the end of cooking.

Sour cream marinade

If your baked chicken is stringy and tasteless, try sour cream marinade. The poultry meat turns out to be incredible: tender and melting in the mouth with subtle notes of ginger and a slight taste of mustard. It is especially good to use this marinade for roasting chicken breast fillets.

Sour cream marinade recipe

What do you need:
5 st. tablespoons low-fat sour cream
Z Art. spoons of soy sauce
1 st. a spoonful of Russian mustard
1 st. teaspoon dry Provence herbs
2 tsp ground ginger
salt - to taste

How to make sour cream marinade:

1. Combine all the ingredients and beat with a fork into a homogeneous mass.

2. Wash and dry the chicken.

3. Marinate the chicken for at least 2 hours.

4. Put the pieces in a mold and bake in an oven preheated to 180ºС until cooked.

5. During cooking, periodically brush with the rest of the marinade.

6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.

Bake until crispy.

lemon marinade

The secret of this amazing citrus marinade consists in adding herbs and spices, which give the bird a rich, intense aroma. Only juicy chicken and nothing more! Marinade is perfect for baking chicken meat in the sleeve or on the grill.

LEMON MARINADE RECIPE

What do you need:
2 lemons
5-7 garlic cloves
1 st. a spoonful of allspice
3 art. tablespoons of vegetable oil
1 teaspoon saffron
1 small bunch rosemary (dry can be substituted)
salt - to taste

How to make Lemon Marinade:

1. Peel and crush the garlic with a knife.

2. Lemon cut into large cubes. Tear the rosemary sprigs with your hands.

3. Combine lemons and rosemary. Mix the ingredients well with your hands.

4. Add garlic, oil, pepper and saffron, mix thoroughly.

5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.

tomato marinade

Combination herbs with garlic and paprika creates a wonderful marinade for cooking tender chicken v own juice. Thick fragrant gravy and soft chicken meat are suitable for any side dish - from simple buckwheat porridge to trendy pasta.

TOMATO MARINADE RECIPE

What do you need:
1 st. thick tomato juice
2 tbsp. tablespoons of vegetable oil
1 st. a spoonful of ground paprika
5 garlic cloves
1 bunch basil
1 bunch mint
salt - to taste

How to make tomato marinade:

1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.

2. Marinate the chicken for 2-4 hours.

4. Put the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.

5. When serving, sprinkle with chopped mint if desired.

Marinade on kvass

A simple and reliable, homemade and so understandable marinade on kvass will give your chicken a pleasant aroma. rye bread. And do not forget a lot of fresh herbs and homemade vegetables!

KVASS MARINADA RECIPE

What do you need:
400 ml bread kvass(ideally homemade)
2 tbsp. spoons of Russian mustard
1 st. honey spoon
5-7 garlic cloves
1 bunch of any greens
1 pinch of pepper
salt - to taste

How to cook marinade on kvass:

1. Chop the garlic, finely chop the greens.

2. Combine kvass with mustard, honey, garlic, herbs and pepper.

3. Marinate the bird for 2-4 hours, but overnight is better.

4. Bake the chicken on the grill or in the oven until golden brown. Salt a few minutes before cooking or before serving.

wine marinade

Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet - feel free to try new combinations. The marinade is ideal for cooking chicken skewers.

WINE MARINADE RECIPE

What do you need:
300 ml dessert red wine
100 g pitted prunes
1 bulb
1 teaspoon cloves
salt, pepper - to taste

How to make wine marinade:

1. Cut prunes and onions into rings.

2. Combine wine, onion, prunes and pepper, mix.

3. Marinate the bird by keeping it for at least 3 hours in the refrigerator.

4. During the marinating process, stir occasionally. Salt at the end of cooking or just before serving.

Cooking chicken meat in a pan has become so familiar and ordinary that we no longer think about it. alternative options. Modern housewives are in constant pursuit of new culinary discoveries but never look in the most prominent places. The question of how to fry chicken in a pan can be discussed for hours, but this is not enough to describe all the ways. Amazing, isn't it? If you are interested in this, be sure to pay attention to the original recipes for cooking chicken meat in the usual home conditions in an ordinary frying pan.

Pan fried chicken recipes

If you have a chicken carcass, a frying pan, a good mood and a few hours of free time, then you have a sea of \u200b\u200bculinary opportunities open to you. The main thing is to see them and implement them correctly. Recipes that have become widespread among modern self-taught cooks will help you with this. After reviewing them, you will understand that even with a minimum set of products from common chicken you can make a real delicacy!

How to fry a whole chicken

To some, this may seem unspeakable wildness, but in fact, fry a whole chicken carcass in a frying pan is quite possible. This cooking trick will come in handy if you want to cook delicious chicken while staying in a summer house or in a country house where there is no oven. In addition to the frying pan, you will need:

chopped and cleaned of offal chicken carcass;
apples (preferably sour) - 2-3 pcs.;
baking foil - 1 pack;
medical syringe with a volume of 5-10 ml;
purified water - 120-140 ml;
table salt - 8-10 g;
spices - to taste;
vegetable oil (recommended olive) - 25-30 ml;
mayonnaise - 70-80 ml;
granular mustard - 30-40 g.

Fried chicken in mayonnaise in a pan - step-by-step instruction cooking:

Combine mayonnaise, mustard, vegetable oil in a small metal container. Add spices to taste and 5 grams of salt. Mix thoroughly, leave in a cool dark place for a quarter of an hour.
In a glass beaker, mix 100 ml of water and 5 g of salt. Using a syringe with a needle, evenly chop the chicken carcass saline solution(this is necessary in order for the meat to turn out soft and juicy).
Place the chicken on a large sheet of foil, stuff with slices of peeled apples, coat with mustard-mayonnaise marinade.
Wrap the prepared carcass tightly in foil so that there are no gaps, carefully place in a pan, put on a burner with a medium-intensity fire, cover with a lid.
After 25 minutes, turn the chicken carcass on the reverse side and detect another quarter of an hour.
Before serving, check the readiness of the meat by piercing it with a knife. If there is no blood, then you can safely proceed to the meal!

How to cook with potatoes and mushrooms

Subject to the rules of preparation, the combination of mushrooms, potatoes and chicken meat will be tasty and satisfying. This dish will appeal to adults and children, and to prepare it, you do not need to spend a lot of time and effort. So, write down the list of ingredients:

chicken meat (preferably homemade) - 400-450 g;
potatoes - 5-6 pcs.;
champignons - 420-440 g;
cherry tomatoes - 120-140 g;
Bulgarian pepper - 2 pcs.;
onions (red is best) - 2 pcs.;
parsley - 30-40 g;
vegetable oil (preferably olive) - 40-50 ml;
soy sauce - 40-50 ml;
freshly squeezed lemon juice- 50-60 ml;
dessert wine- 30-40 ml;
starch - 20-30 g.

The process of cooking chicken with potatoes and mushrooms in a pan:

Wash the chicken meat thoroughly under running water, cut into medium-sized slices, sprinkle with a mixture of lemon juice and dessert and wine. Leave to soak in a warm place for a quarter of an hour.
Rinse the mushrooms, cut into large pieces.
Peel potatoes, wash, cut into long slices.
bell pepper wash thoroughly, remove the stalk, seeds, cut into 5-7 mm wide skewers.
Peel the onion from the husk, cut into rings.
Roll chicken pieces in starch, fry in a pan with the minimum amount vegetable oil to full cooking, transfer to a plate.
Move the mushrooms and potatoes to the pan, turn on the fire to medium intensity, cover with a lid.
After a quarter of an hour, transfer the onion to the pan and fry for another 5 minutes.
Pour potatoes with mushrooms and onions soy sauce, mix well.
Wash parsley and tomatoes.
Arrange the chicken meat, potatoes and mushrooms on plates, decorate the dish with herbs, peppers and tomatoes.

How to cook thighs with an onion pillow

Even if you comply strict diet, this dish will not disturb the diet. Low-calorie chicken meat cooked on an onion pillow will not be fried, so worries about harm to health can be discarded. So, to prepare this simple, satisfying treat, you will need:

chicken thighs - 12 pcs.;
onions - 2 pcs.;
diet mayonnaise - 110-130 ml;
garlic cloves - 4-5 pcs.;
parsley - 80-90 g;
salt, black ground pepper - in moderation;
sunflower oil(recommended olive) - 60-70 ml.

Cooking process chicken thighs in a frying pan:

We clean the meat from the remnants of the skin, rinse thoroughly, place in a bowl.
Add pepper and salt, mix well, leave for 8-10 minutes, so that the meat is slightly marinated.
In the meantime, peel the onions from the husk, cut them into thin half rings and evenly place them in a frying pan, greased with oil.
Place the pan on a medium heat burner and cover with a lid. After 5-6 minutes, the onion will become translucent and acquire a golden hue. This will mean that the pillow for cooking meat is ready.
We move the thighs to the pan, grease them with a mixture of mayonnaise, chopped garlic and finely chopped parsley (approximately as shown in the photo)
Add a little salt, cover with a lid, reduce the heat to a minimum.
After 25-30 minutes, the meat will be covered with a beautiful golden crust. This will mean that the dish is ready, but just in case, it is worth piercing a few thighs with a knife to make sure.
Serve with potato garnish or buckwheat porridge.

Here is another pan fried chicken thigh recipe.

Juicy chicken fillet with gravy

Another original recipe for chicken in a pan. Juicy meat will appeal to everyone who tastes it! To prepare this delicacy you will need:

chicken fillet - 250-300 g;
onion - 1-2 pcs.;
carrots - 1-2 pcs.;
wheat flour - 50-60 g;
tomato paste - 30 ml;
salt, pepper, spices, onion, dill - to taste.

How to fry chicken fillet with gravy:

A few hours before the start of the direct preparation of the dish, soak the chicken meat in cool water. Every 45-50 minutes the water needs to be changed.
Grind onions and carrots, mix, fry in a pan, adding 20-30 grams of vegetable oil.
Remove the chicken meat from the water, cut into small oblong pieces, transfer to a frying pan with carrots and onions, add pepper, salt, spices, turn on the fire of medium intensity, cover with a lid.
After 10-12 minutes, add tomato paste and flour, cover again and detect another 5-7 minutes.
Boil 200 ml of water and add required amount in a frying pan (adjust the consistency to your liking).
Grind the greens, send it to the gravy, cover with a lid, increase the heat to the maximum.
In exactly 3 minutes, the dish will be ready!

Chicken thighs with crispy golden brown

cook chicken legs in a frying pan to make the crust crispy - not so easy. At first, for many housewives, the meat turns out raw, overdried or even burnt. To avoid such mistakes, you must know exactly how to marinate chicken for frying. In addition, the marinade itself must be properly prepared. So, if this dish interests you, write down necessary ingredients:

chicken legs- 2-3 pcs. (1000-1200 g);
lemon - 1 pc.;
garlic cloves - 2-3 pcs.;
vegetable oil (preferably olive) - 50-60 g;
soy sauce - 70-80 g;
honey - 10 g;
spices, salt, pepper - to taste.

How to fry chicken meat in a crispy pan without breading:

Remove fat and feathers from the hams, divide them into drumsticks and thighs, rinse thoroughly under running water, and then dry thoroughly.
Pepper, salt, leave for a quarter of an hour in a warm place so that the meat is well soaked.
In the meantime, prepare quick marinade: Mix soy sauce, minced garlic, honey and freshly squeezed lemon juice.
Lubricate the pieces of meat with the resulting composition, send them to the refrigerator for 45-50 minutes. During this time, the marinade on the surface of the skin should thicken.
Just before the cooking process begins, heat some vegetable oil in a frying pan.
Carefully transfer the pieces of meat to the skillet, making sure that they do not touch. The skin should be at the top.
After 5-7 minutes, when the meat is fried on the bottom, turn it over to the other side.
Continue frying on low heat for 30-35 minutes, turning occasionally.

Watch a step-by-step video recipe on how to fry chicken and potatoes in a pan.

How delicious to fry the legs in mayonnaise with garlic

Extraordinarily tasty dish, which will be appropriate, both at an ordinary dinner and at a gala event. Chicken legs in mayonnaise will make lovers of a tight meal lick their fingers and satisfy the appetite of the most discerning gourmet. If you want to surprise your guests and household with this wonderful delicacy, hurry up to write down the recipe. For cooking you will need:

chicken legs - 6 pcs.;
mayonnaise - 70-80 g;
spices / seasonings - to taste;
table salt - 6-7 g;
garlic cloves - 6-7 pcs.

How to fry chicken legs in a pan with mayonnaise and garlic:

Rinse chicken legs thoroughly, dry in a warm place;
Combine salt, spices and seasonings in a small metal container. Rub the meat with the resulting mixture, leave to soak for 15 minutes.
Peel the garlic, chop on a grater or through a press, mix with mayonnaise. Spread generously on the chicken legs with this composition, cover cling film, put in the refrigerator.
After half an hour, remove the prepared legs, move to a heated frying pan with a small amount of vegetable oil. To make it tasty, you must know exactly how much to fry the chicken. On medium heat, it takes exactly 25 minutes. During this time, you should turn the legs 5-6 times so that they brown evenly on all sides.

How to make breasts in sour cream sauce without butter

Gentle low calorie meal will appeal to those who seek to lose excess weight. To prepare it, you will need:

low-fat sour cream - 110-130 ml;
soy sauce - 50-60 ml;
purified water - 80 ml;
chicken breast - 600-650 g;
salt - 6-7 g;
sugar 4-5 g;
spices / seasonings - to taste.

How to fry chicken breasts sour cream sauce:

In a small glass or ceramic container, combine water, sour cream, soy sauce, salt, sugar, spices and seasonings. Transfer the resulting mixture to the pan and put it on the burner with medium heat.
chicken breast rinse thoroughly under running water, cut big chunks, send to the pan, cover with a lid.
In 30 minutes the dish will be ready!

A very simple and delicious recipe with vegetables in Chinese style

Original oriental recipe will turn ordinary chicken meat into a unique delicacy that you can proudly serve to your guests at a gala event. To prepare it, you will need the following:

chicken fillet - 700-750 g;
carrots - 1-2 pcs.;
cucumber - 1-2 pcs.;
green onion - 2 bunches;
dried grated ginger root - 5-6 g;
ground black pepper 6-7 g;
table salt - 6-7 g;
roasted nuts cashews - 50-60 g;
starch - 6-7 g;
cold purified water - 50-60 ml;
soy sauce - 50-60 ml;
vegetable oil (recommended olive) - 50-60 ml;
garlic cloves - 3 pcs.

How to fry chicken with vegetables in Chinese:

Rinse chicken meat, soak in cool filtered water for at least 30 minutes.
Peel the cucumber and carrots and then cut into medium-sized cubes.
Coarsely chop the green onion feathers, fry the cashew nuts.
Remove the fillet from the water, rinse again, chop, lightly fry with carrots and cucumber on a burner with a medium-intensity fire.
Add chopped onion and crushed garlic, reduce heat to low, cover, simmer for 5 minutes, then add soy sauce.
After 5-7 minutes, add grated ginger root, roasted cashew nuts, salt, seasonings, spices and starch.
Increase the heat to medium, fry for another 5-6 minutes, and then turn off.
Serve no earlier than 10 minutes after the end of cooking. Best of all, such meat will be combined with rice or noodles.

You will also like other cooking recipes.

Pan fried chicken video recipes

If you want to learn even more about the ins and outs of pan frying chicken, check out the videos below. These videos describe everything in detail. important nuances which can be useful for novice housewives. Experienced chefs tell how to fry the most ordinary meat in unusual ways. You just have to take note of these recommendations, start practicing. Take care of it and soon learn how to create your own original recipes!

Chakhokhbili

chicken tobacco

How to marinate and fry chicken wings in batter

Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and fine dining. You can cook it both for a solemn feast, and family dinner. It doesn't have to be a first-class chef. You can easily prepare an incredibly tasty dish yourself at home. I will help you with this - I will tell you how to marinate chicken for the oven.

How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. But small pieces of chicken are fed fragrant spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook real cooking masterpiece? Then get serious about the choice of seasonings.

Peppers - chili, allspice or black. The latter is added to many dishes, so its use is, in fact, unremarkable. Another thing is if chili is added along with black pepper. The dish immediately acquires "Mexican" notes. Or try replacing it with fragrant. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a "team" spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it to a small amount.

fragrant herbs- mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.

I have a huge request to you, friends. Be sure to unsubscribe when you cook chicken according to one of the options below. Express your opinion - the better to pickle. And if you know delicious option please share your recipe.

See chicken marinade recipes with mouth-watering photos. And you can get acquainted with one of the most original in the article - “grilled chicken on beer”.

Step-by-step chicken leg marinade recipe in the sleeve

Very easy recipe in cooking. Roasted chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, it is worth cutting the sleeve to get a golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp provencal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Mince the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the marinade over the chicken legs, cover the bowl with cling film and refrigerate for 30 minutes.

Place the chicken in the sleeve and tie off. Place the package in a baking dish. Or you can use the oven rack for this. Place a baking sheet underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken has acquired golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love. Such yummy! I will share classic recipe combinations of meat sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken legs;
5-6 tsp honey;
4 tsp soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash your legs and pat dry with paper towels.

In a bowl, mix honey, soy sauce and a pinch of hot ground pepper. Clean the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Put the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Heat the oven to 160 degrees. Put the drumsticks in a heat-resistant dish, pour the remaining marinade. Cut the second half of the lemon into slices and cover on top of the drumstick.

Put the forum in the oven for about 40 minutes. Serve with baked potatoes. Bon Appetit!

How to make honey soy marinade

For 800 grams of hips, take:

4 things. potatoes;
3 tbsp vegetable oils;
2 tbsp. liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated Chicken Acquires honey aroma and a nice brown color.

I put in the sleeve of the thigh. Cut the potatoes into several pieces, season with spices. You can add 4 cups of orange. Pierce the sleeve with a knife a couple of times. Throw everything in a bag and cook at 200 degrees for 30-35 minutes. Try this chicken recipe - it's quick and easy. And my husband loves this dish.

Honey marinade for legs

I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it will give the chicken an incredible taste. In this way, you can cook chicken legs or drumsticks.

For a kilo of legs you need to take:

6 tbsp soy sauce;
3 tbsp honey;
a couple of garlic cloves;
3 tbsp sesame oil;
black pepper (chopped);
ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

After laying the legs in a baking dish, previously lined with foil. Next, we send it to the oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to flip the chicken a couple of times during cooking.

What flavor will fill your kitchen! I think that even those who live in a neighboring house will smell it 🙂 Well, your household will simply not be driven away from the kitchen. They will drop in here every now and then, hoping to hear the words: "Dinner is served."

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

2 tbsp not too spicy mustard;
500 ml of 1% kefir;
4-5 garlic cloves;
3 tbsp vegetable oils;
a little ground hot pepper;
a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

After we shift into a greased form and pour over the top kefir marinade. It is desirable that the thighs are completely covered with this fragrant mixture. To make it softer, cover the top of the form with foil, piercing it in several places with a knife. Next, we send the baking dish to the oven heated to 180 degrees. Set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and easy. For a kilogram chicken, you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Grind the peeled garlic with a garlic chopper. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in a fragrant mass for 1-1.5 hours. Then put them in a slightly oiled baking dish and place in a preheated oven.

The temperature in the oven during the roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn over. We continue to bake the meat for another 15 minutes.

Honey mustard marinade for whole chicken

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp oils (preferably olive oil);
ground black pepper + salt.

Mix honey with 3 crushed garlic cloves, oil and mustard. Season with salt and pepper, then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second - undersalted.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And continue to bake at the same heat for another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp grape or apple vinegar;
1 tbsp lemon juice;
4 cloves of garlic;
3 tbsp liquid honey;
1 tbsp sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the fragrant gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Send the meat for 3-4 hours in the refrigerator.

Then take the bird out of the bag, salt evenly and sprinkle sesame seeds. Next, put the carcass on a skewer. Secure the wings and legs with kitchen string. In the oven, place a baking sheet under the skewer - the fat from the chicken will drain there. Otherwise, after cooking the grilled chicken, you, like Cinderella, will be tearing out the oven. And your family at this time will gobble up the whole chicken, leaving you not even a piece 🙂

So that the meat does not turn out to be overdried, I advise you to cook it in two stages. First, bake it for 30-40 minutes in the "grill" mode. Then switch the oven to normal mode. And continue to cook the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate one more recipe - “chicken tabaka”. It could very well become your signature dish.

Additional Tricks

If you decide to bake chicken in foil, remember that tightness is important in this cooking method. Otherwise, the meat juice will flow out, and the meat will turn out to be rather dry. Therefore, do not save foil - wrap pieces abundantly with it.

For frying in the oven, you can also use the baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This needs to be done in order for the steam to come out. Otherwise, the sleeve will begin to inflate and how it will bang. By the way, with potatoes and other vegetables, you will immediately make ready meal with garnish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil appearance dishes. The best way- replace greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, so subscribe to updates. And that's all for today: for now.

What dish is loved by everyone, without exception, both children and adults? What is prepared quickly, and appears on the table both on holidays and on simple everyday life? What can be cooked with potatoes and pineapples, and stuffed with prunes or buckwheat? What can be fried, stewed, boiled and made into soup? The answer is simple - of course, it's a chicken.

It is good because there are a lot of options for its preparation, it is combined with vegetables and fruits, cereals and root crops. And yet, I'll tell you a secret, it is almost impossible to spoil it.

Therefore, even if it seems to you that you are a complete zero in cooking, you can safely take a chicken and start cooking！ But it’s quite simple. Therefore, today I will offer you recipe options for how to fry it in a pan, right on the stove. By the way, quite recently we also cooked a bird, but in that case. And today we will fry.

I’ll make a reservation right away that we will cook different parts of the carcass, and you already decide what you will fry: chicken legs, drumsticks, breast, wings or a bird completely. So, here are the recipes.

What could be easier and faster than cooking tender fillet with onions and mushrooms. And you must admit that the taste of such a seemingly simple dish is always on top.

After all, this is one of the best combinations.

Ingredients:

Fillet 350 gr
Onion 200 gr
Champignons 500 gr
Salt, pepper to taste
Boiling water 1/2 cup
Vegetable oil 3 tbsp. spoons

Cooking:

1. My fillet and dry, then divide by small pieces the smaller we cut, the faster we will cook our delicious dish.

2. Onion cut into quarters of rings, or large cubes.

3. For the dish we use today fresh champignons. And if you wish, you can take them frozen, or cook with any mushrooms, even fresh, even pickled. Cut them into slices.

4. Put the mushrooms in the pan and cover them with a lid. Mushrooms should release juice. This may take 5-7 minutes. We simmer them on medium heat.

5. Then we spread the fillet pieces to the mushrooms. Stir and cover again. Fry until all the water has evaporated. This may take 20-30 minutes.

In this case, the fire should be slightly below average. During this time, open the lid several times and mix the ingredients.

6. Now it's the bow's turn. But first you need to pour oil into the pan. Add both, and immediately salt to taste. The aroma in the kitchen is simply magical. Everyone at home came running with the question, when will it be ready ?! And it will be ready very soon.

In the meantime, we mix all the ingredients, and fry everything together for another 15 minutes.

Then add half a glass of boiling water and mix our yummy again. And now the final stage. We give the dish the opportunity to soak in all the juices for another 7 - 8 minutes. The dish is languishing all the time under the lid.

If desired, you can add ground black pepper at the end of cooking.

Spices in this case do not add, so as not to interrupt the mushroom smell.

After adding pepper, mix the contents again. And you can set the table. You can serve the dish with any side dish. It turns out incredibly delicious. And notice how simple and easy it is to prepare!

Chicken fried in a pan with garlic - a simple step by step recipe

A classic of the genre, so to speak, the basics of working with a bird. Any meat loves such a combination as garlic, and our poultry is no exception. It is he who gives an indescribable taste and aroma, whets the appetite and invites you not to be limited to one piece.

For this recipe we need:

Chicken cut to your liking
Favorite spices
Vegetable oil
Garlic

Cooking:

1. Cut and wash the meat. I personally love a harmful ruddy crust, so I leave the skin. Who wants a more dietary option can get rid of it.

2. We take a frying pan, preferably non-stick or ceramic, with a tight lid. Pour in the oil and heat it up on the highest heat.

3. We lay out the cut pieces in a pan, and only now salt, pepper and add spices. If you salt the meat earlier, it will lose moisture. You don't need to mix anything. We close our sweets with a lid and wait about 7 minutes. The bottom should brown.

4. We turn over the pieces and perform the same manipulations as with the first side. Do not overdo it with salt, keep in mind that the gravy at the bottom is already salty.

Pepper, add seasonings and chopped garlic. In our case, these are two heads, this is enough to give garlic taste and aroma. But you can put in less or more.

5. Close the chicken again with a lid and wait another 5 minutes, fry the meat almost until done. To check, you need to pierce the largest piece with a fork or knife. If pink juice does not run out of the hole, then our dish is ready！

6. Another trick.

You can add about a quarter cup of water to the bottom to get delicious gravy to the garnish. For its readiness, it is enough just to leave everything in the pan for another couple of minutes.

Our fried yummy with garlic is ready!

Delicious chicken legs fried with potatoes and onions

Simple, fast, and so delicious!

We will need:

Legs 3 pcs
Potatoes 1 kg

1. To begin with, cut the leg pulp along near the bone, this must be done for more fast food. This is not necessary, but everyone knows that the smaller the piece, the faster it will cook. Immediately salt, pepper and add seasoning.

2. We heat the pan over medium heat, add 2-3 tablespoons of vegetable oil. When the oil starts to sizzle, put the pieces of meat in it and close the lid for 5 minutes.

3. While the legs are cooking, we cut the onion into half rings, and the potatoes the way you want.

4. Open the lid, turn the chicken over and pour the onion into the pan, after which we leave our dish to languish for another 5 minutes.

Make sure that the fire is not too strong, otherwise the onion may burn!

It should become translucent during this time.

5. Next in line are potatoes. When the onion becomes soft, we send the chopped potatoes to the same pan and cover with a lid for 15 minutes. The lid must be periodically opened and our dish is stirred

6. After 15 minutes, the potatoes need to be salted. It is better to do it at this stage, so that the potatoes turn out more tender.

Now you can add seasonings to the potatoes. If seasoned too early, the herbs can simply burn.

The aroma and taste of the dish cannot be expressed in words！Be sure that fried chicken with potatoes in a pan everyone will appreciate it!

Chicken with vegetables and tomato paste in soy marinade

Everyone knows that meat goes well with vegetables, so we offer you a recipe for chicken with vegetables, in our case, these are bell peppers. The dish turns out to be very tasty, juicy and beautiful, so it can easily be made the main one even on the festive table!

And not only vegetables, but also soy marinade make it so tasty.

Ingredients:

Chicken pieces 700 gr.
Bulgarian pepper 7-8 pcs.
Onion 2 pcs
Soy sauce 5 tbsp
Curry 2 tsp
Sweet paprika 1 tsp
Tomato sauce 3-4 tbsp.
Vegetable oil

Cooking:

1. First you need to marinate the meat. To do this, we add soy sauce, sweet paprika and curry to a deep plate with chopped pieces. Salt in this case is not necessary, as the sauce contains a lot of salt. Mix and leave the bird to reach.

2. In the meantime, let's take care of the vegetables. Wash the bell pepper and cut out the core. Then cut lengthwise so that about 8 pieces are obtained from each pepper. We cut the onion into half rings or rings.

3. Let's get back to the main ingredient. We take a frying pan, heat it up and pour vegetable oil. Then lay out all the pieces and fry for 7-10 minutes without a lid, until the meat is completely cooked. Put it on a plate.

4. In the oil on which we fried the thighs, we send onions and peppers. They must be fried until cooked, that is, until they become soft.

5. Then pour the mixture in which the chicken was marinated into the pan and return the finished thighs to the same place. Add tomato paste. It is best to take your own, homemade, but store-bought will also work.

V last resort you can use ketchup. We close the lid and leave for 5-10 minutes, so to speak, “walk”.

6. If desired, the dish can be decorated with greenery, then it will literally shine and shimmer not only with a variety of aromas, but also with colors and tastes.

Our chicken in a pan with vegetables is ready. Get ready, you won't regret it!

Chicken breast fried with sour cream

For lovers of more tender dishes, I offer you a bird with sour cream. Meat, combined with milk, always gives a subtle softness of taste and special juiciness.

We will need:

Chicken breast 2 pcs
Sour cream 200 gr.
Onion 1 pc.
Tomato 1 pc
Garlic to taste
Bay leaf

1. First of all, cut the meat into small cubes. If you want clean diet pieces the skin can be removed. If you are a leather lover, then, of course, leave it.

2. We heat the pan and send everything to fry until golden in a small amount of oil, periodically turning over.

This will take 10-15 minutes.

3. While the breast is cooking in the pan, let's take care of the vegetables. Onion cut into half rings. Cut the tomato into small pieces. The shape is not so important, since it will boil anyway.

4. When the meat turns white, add onions and tomatoes to the pan. We send garlic there and mix it all.

5. It is at this stage that it is time to salt the dish and add seasonings. We have chicken seasoning.

After the salt, put sour cream into the pan. Mix and close the lid. Leave until ready for 20 minutes.

6. If you like the scent bay leaf, you can add it 10 minutes before it is ready.

The chicken turns out amazing！Soft, tender, fragrant. The gravy from it can be used for garnish.

Bon appetit!

Tender fillet with mayonnaise and marinated garlic

This dish is for those who do not like to stand at the stove for a long time. It takes a minimum of time to cook it, except for the time it takes for the pulp to marinate.

That is, the fillet is marinated as. And the result is a delicious tender dinner.

Ingredients:

Fillet 2 pcs
Onion 1 pc
Garlic 3 cloves
Mayonnaise 2-3 tbsp. spoons
Spices
Salt, pepper to taste
frying oil

Cooking:

1. Cut the fillet into small pieces and transfer to a bowl.

2. Cut the onion into half rings and add to the fillet. Salt, pepper to taste and add spices. They can be whatever you normally use.

We also spread the mayonnaise and mix everything together right in the bowl.

3. Finely chop the garlic or you can pass it through a press. And also add to the total mass. Mix again. In this marinade, leave the fillet for 1 hour.

4. Heat the oil in a pan, mix the fillet pieces with onions again and mayonnaise sauce and put it on the pan. Fry on medium heat for 5-7 minutes, then turn over and fry again for 5-7 minutes. Make sure the flesh doesn't brown too much on the bottom. If necessary, you can reduce the fire.

5. After the allotted time, mix the contents of the pan again and cover with a lid. Let it simmer on low heat for 15-20 minutes. If desired, you can add a quarter cup of water, you get a delicious sauce.

6. When the time is up this time, turn off the gas and let the dish stand for 10 minutes.

Then serve with any side dish. A very simple and very tasty dish, the preparation of which will take very little time. But the taste of it is simply amazing!

Chicken fillet with canned pineapple

Well, if you are organizing a holiday and want to surprise your guests without too much difficulty, then you can try chicken with pineapples. Such a dinner will definitely not go unnoticed, and most likely you will have to distribute its recipe！

Ingredients:

Chicken fillet 700 gr
Pineapple 1 can
Carrot 1 pc.
Soy sauce
Garlic 2-3 cloves

1. First of all, wash and cut the fillet into small pieces. We put them in a bowl, pour soy sauce and leave them alone for now.

2. While our breast is marinating, we cut the pineapple into small pieces, also wash the carrots, peel and cut into cubes. We do the same with garlic, but its pieces should be smaller.

3. Send the fillet sliced \u200b\u200bto a hot pan with vegetable oil and fry until tender.

Namely, before the appearance golden brown, or in extreme cases, until the pieces turn white.

5. When the carrots are ready, we add pineapples to the dish and pour into the pan Pineapple juice, which always remains in the bank. Cover everything with a lid and leave for five minutes.

This is how easy and fast we prepared the original hearty dinner, which you will remember with a sweet and sour taste. Very tasty!

Fried wings in soy sauce with honey

As you know, wings are a particularly tender part of the carcass. People say about her “wings for daughters”, meaning that they do not eat much, and when they grow up, they fly away from their father's house. But this is a digression.

In fact, the wings are good because they are the easiest to experiment with. They are completely saturated with marinade, and even if you overdo it with salt or spices, this will not spoil the wings, because they are prepared “for one tooth”, to enjoy the taste, or for a snack.

Therefore, today we will cook wings in soy sauce with honey.

Ingredients:

Wings 8 pcs
Garlic 6 cloves
Pepper
Soy sauce 100 gr
Honey 1 tbsp. l.

1. To begin with, it should be said that everyone loves different wings. Someone cuts off the tip, leaving only the shoulder, someone cooks completely. We left only pieces with meat.

2. Pepper the chicken, add seasonings. Salt is not worth it yet, if you are afraid of oversalting. Although a little to start.

3. We heat the pan, pour vegetable oil there, reduce the heat to medium and add the prepared pieces.

4. While the wings are fried, we mix soy sauce, honey and grated garlic in a cup. The fragrance is incredible!

5. Fry the wings on both sides, about 5 minutes on each.

6. Pour them with cooked soy sauce with honey, and leave the pan open. This is necessary so that the meat is soaked with a delicious spicy marinade, the honey caramelizes, and excess moisture evaporates. This will take about 10 minutes.

7. When the excess moisture is gone and the sauce at the bottom begins to thicken, we turn the wings over so that the other side is also soaked in the sauce.

8. After 5 minutes, the wings can be removed from the heat. It turned out amazing in taste, fried sweetish, spicy wings.

They are suitable for potatoes, buckwheat, vegetables, broth. And also as a snack for men while watching football. Consolidation！

While writing recipes now, I asked myself: “Which of the recipes is the best?” I re-read them all again, and could not answer the question posed.

After all, each of the recipes is good! And it is simply impossible to single out one or two of them! And maybe it’s good that you can’t single it out. We cook chicken for lunch and dinner quite often. And it will be just wonderful to do it differently every time.

Everyone loves tender juicy poultry meat, and therefore we can delight our loved ones every time with a new delicious dish.

Bon Appetit!

Chicken is a simple everyday product, but with the help of a marinade, you can work real culinary miracles with it. The marinade will help the chicken become more fragrant, juicier and softer, well fried or baked.

For frying chicken in a pan

If you decide to cook chicken in a pan, you should marinate it with tomatoes, mayonnaise, olive oil. After soaking in the marinade, the chicken will become noticeably softer and more tender.

tomato

Required:

2 tomatoes;
1 bell pepper;
20 g dill;
20 g parsley;
coriander to taste;
60 g mayonnaise;
60 ml soy sauce.

Cooking: 15-20 minutes. Calories: 145 kcal.

Place the meat in a deep bowl. Grind the tomato, sweet pepper pod, herbs and transfer to the meat. Add spices to taste, mayonnaise, soy sauce. Mix well. Leave the meat in the refrigerator for a couple of hours so that the pulp is soaked.

With olive oil and herbs

Required:

1 lemon;
1 bunch of fresh basil;
4 sprigs of thyme;
45 ml olive oil;
5-6 g of salt;
1 pinch of freshly ground black pepper.

Cooking: 10 minutes. Value: 168 kcal.

Remove the zest from the lemon with a fine grater, squeeze the juice out of the pulp. Tear the basil leaves with your hands. Combine oil, zest, lemon juice, basil, thyme leaves in a deep bowl. Season everything with pepper, salt, mix. Put the chicken pieces in the marinade, mix well, leave for half an hour to soak the meat.

For grilling

To make the chicken covered with a beautiful crust, turn on the grill function in the oven, and pre-marinate the meat in red adjika, adding onion rings and oil.

You will need:

160 g of onion;
30 g adjika red;
10 g of salt;
35 ml of unscented oil.

Required: 15 minutes. Value: 154 kcal.

Salt the chicken, grease with adjika, add refined oil and chopped onion rings, mix, marinate for 90 minutes. Grill.

Honey mustard marinade for roasting chicken in the oven

Honey mustard marinade goes well with chicken meat, and it is easy to prepare.

With mustard, honey and anisette

You will need:

juice from half a lemon;
100 ml anise vodka;
2-3 sprigs of thyme;
35 ml olive oil;
20 g mustard grains;
15 g honey;
2 pinches of black pepper;
5 g salt.

Cooking time: 10-15 minutes. Value: 180 kcal.

Combine mustard with lemon juice, season with salt, pepper, add thyme leaves, olive oil, honey, mix everything. Pour in the aniseed vodka, mix again. Pour marinade over chicken and leave for 30-40 minutes. Bake in a hot oven.

With honey, mustard and fragrant spices

Required:

60 g mustard "Russian";
25 g of flower honey;
2-3 cloves of garlic;
1 pinch of coriander;
turmeric to taste;
5 g of zira;
ground black pepper to taste;
5 g salt.

Cooking: 15 minutes. Calories: 177 kcal.

Mustard, pre-ground coriander seeds, turmeric powder, ground pepper, cumin, finely chopped garlic cloves, honey, table salt mix well. Soak the chicken in this marinade for half an hour.

With soy sauce

This marinade is prepared with various additives- With apple juice, Dijon mustard, sesame oil, garlic, ketchup. Don't be afraid to experiment, there is no soft french mustard- add a little "Russian". No sesame oil - olive oil will replace it.

With Dijon mustard

Required:

50 g soft Dijon mustard;
200 g of ketchup;
50 ml soy sauce;
50 g of chili sauce;
2 cloves of garlic;
25 ml of lemon juice;
20 g sugar.

Required: 10 minutes. Number of calories: 167.

Grind the garlic cloves into a pulp or chop very finely. Combine mustard with ketchup, garlic, sauces, lemon juice, sugar. Put the prepared chicken in the marinade, leave for at least 15 minutes in a warm place up to 10 hours on the refrigerator shelf.

With apple juice

Required:

300 ml of apple juice;
8 cloves of garlic;
25 ml sesame oil;
65 ml soy sauce;
30 g of sugar;
1 large onion.

Cooking: 15 minutes. Calories: 175 kcal.

Combine apple juice with sesame oil, soy sauce, add crushed garlic, sugar, salt, mix thoroughly. Place the chicken pieces in a special cooking sleeve, pour in the apple-soy marinade, secure the end of the sleeve and send to the oven.

Marinades for smoking chicken

Smoked chicken is an inexpensive dish, but always delicious. Add two tablespoons of 3% vinegar or lemon juice, spices, honey or sugar and you get a great marinade.

With vinegar

Required:

15 g of salt;
30 ml of vinegar 3%;
5 g sugar;
ginger root;
coriander seeds;
ground black pepper;
1 large clove of garlic;
6 juniper berries.

Cooking: 5-10 minutes. Calories: 163 kcal.

Pour water (1.5 liters) into the pan, put granulated sugar, salt. In boiling water, send all the remaining ingredients according to the recipe. Cool the marinade and pour over the bird, placing oppression on top. Leave for 3-4 days.

With honey

Required:

½ st. lemon juice;
2 tbsp. l. honey;
40 g of spices;
1 handful of chopped parsley;
2 large slices garlic;
10 g of salt;
allspice and black peppercorns.

Required: 10 minutes. Value: 174 kcal.

Mash the peppercorns. In a large container, combine lemon juice with honey, spices, parsley, garlic, pepper.

Put the chicken pieces in the marinade and leave for 10 hours. Clean the meat before smoking.

How to marinate chicken skewers

We offer you three recipes for chicken meat barbecue marinade. Thanks to the incredibly successful combinations of ingredients, these marinades are very aromatic. It is enough to marinate the fillet for a couple of hours, and you can leave the legs for a day.

With beer

Required:

3 large cloves of garlic;
¾ st. beer;
¼ st. soy sauce;
80 g of liquid honey;
10 g Dijon mustard;
25 ml olive oil;
1 pinch of chili

Required: 15 minutes. Value: 172 kcal.

Peel garlic cloves, chop. Mix honey with mustard, oil, sauce in a bowl, add chili, chopped garlic and pour in beer. Mix well. Pour the marinade over the chicken, mix well. Place in refrigerator for two hours.

With wine

Required:

300 ml kefir (can be replaced natural yogurt);
200 g of rye bread;
200 ml dry white wine;
250 g of onion;
black pepper, salt.

It will take: 15-20 minutes. Calories: 165 kcal.

Pour the wine into a saucepan, send to the fire. Put the crumb of rye bread, onion, chopped into cubes, cook for 10 minutes. Cool the prepared mixture and beat with a blender, pour in kefir, season with spices, mix everything thoroughly. Pour the marinade over the chicken pieces, send to the refrigerator shelf. Marinate 3 hours.

With soy sauce

You will need:

250 ml soy sauce;
250 ml ketchup "BBQ";
1 handful of paprika.

Required: 5 minutes. Calories: 159 kcal.

Combine sauce with ketchup in a large bowl, mix well. Put the prepared meat in the marinade, sprinkle with paprika and put in the refrigerator. After a couple of hours, you can start cooking barbecue.

With honey and balsamic vinegar

Honey, which is used for marinade, goes well with mustard. Balsamic vinegar is added according to the recipe, but you can use lemon juice - it will be just as good.

Required for 1 serving:

50 g honey;
50 ml of balsamic vinegar;
10 g mustard;
2 cloves of garlic;
to taste basil, black pepper, salt.

Time: 10 minutes. Number of calories: 166.

In a bowl, mix honey with balsamic vinegar, mustard, chopped garlic, spices. Add large pieces chicken, marinate for about 40 minutes. Then cook in any way.

Choose the herbs for the marinade at your discretion - you can take a dry mixture of Provencal herbs, basil, thyme. We do not recommend getting involved fresh rosemary. If not at hand onion, you can take a leek or red, did not find basil - it will turn out no less tasty with fragrant fresh dill.

For cooking smoked chicken marinade with the addition of acid is suitable. It can be 3% vinegar or lemon juice. It is good to use orange and lemon zest, adding olive oil, capers, basil, lemon juice, salt, pepper to it.

Chicken breasts are recommended to be marinated in pomegranate sauce. To do this, take one pomegranate, 45 grams of yogurt, 20 ml of narsharab sauce, 5 cardamom pods, 1 pinch of sweet powder and salt. Squeeze 100 ml of juice from pomegranate, combine it with narsharab, natural yogurt, sweet powder, crushed cardamom pods, season, mix well.