What to cook in pumpkin recipes. Pumpkin baked in the oven in pieces in a pot

1. Delicious pumpkin recipes
2. Pumpkin preparations for the winter
3. Recipes for weight loss
4. Children's recipes

Easy and Quick Pumpkin Recipes

When time is short for cooking, but you want something tasty and unusual, feel free to give preference to pumpkin. Below are selected simple recipes, following which you can please your loved ones with new dishes.

Pumpkin puree soup

Main Ingredients:

• pumpkin - 800 gr.;
• onion - 1 pc.;
• garlic - 2 cloves;
• drain oil. - 40 gr.;
• sunflower oil. - 2 tbsp. l.;
• broth - 700 gr.;
• potatoes - 1 pc.;
• grated ginger - 1 tsp;
• curry pepper - half a teaspoon;
• cream - 200 ml;
• ham or sausage - 150 gr.

Recipe:

1. Heat the sunflower oil in a saucepan and put the butter in it.
2. Peel and finely chop the onion and pour it into the melted butter, along with garlic, ginger and curry.
3. While the seasonings soften in the oil, let's get on with the pumpkin. Clean it and cut into cubes.
4. We do the same with potatoes and pour it all into our pan. Pour the broth here so that it covers the vegetables, and cook over low heat until they soften.
5. Cut into strips and fry the ham. Then pour the contents of the pan into a blender and bring to a puree-like consistency.
6. Pour back, and pour the ham, salt, pepper and herbs into it. We mix.
7. Next, put the pan on a small fire and, stirring constantly, bring to a boil and turn off.
8. The remaining broth can be diluted with mashed potatoes to the desired density and poured into portions.
9. You can decorate the resulting puree soup with herbs, fried pumpkin seeds or the same ham.

pumpkin puree

You will need:

• pumpkin - any quantity.

Pumpkin puree can serve as a preparation for a future dish, a side dish, and even an independent dish. It is especially popular with those who want to lose weight due to its low calorie content.

Cooking:

1. We cut our orange vegetable into 4 parts and bake for 20 minutes in the oven at 150 degrees.
2. Remove the skin, cut into even smaller pieces and grind in a blender to a puree state.
3. Then add spices and salt to taste and serve.

This puree goes well with meat and fish. In addition, it is perfectly stored in the refrigerator for up to 6 months, but if the puree is prepared for later storage, you should not add any spices to it.

Casserole

Need to:

• pumpkin - 800 gr.;
• egg - 2 pcs.;
• milk - 100 ml;
• semolina - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• sunflower oil - 50 gr.

Cooking steps:

1. Having previously cleaned, we rub the pumpkin on a coarse grater.
2. Eggs, milk, flour and semolina should be kneaded into a dough and pour grated pumpkin over them. You can add sugar to taste.
3. Bake in the oven at 180 degrees for 35-40 minutes.

Very tasty with sour cream or jam.

Delicious pumpkin recipes

The uniqueness of the pumpkin lies in the fact that dishes from it are perfect not only for everyday, but also for holiday menu. Here are a few recipes delicious meals which will undoubtedly decorate the festive table.

Pumpkin fritters

Would need:

• pumpkin - 1 kg;
• a glass of flour;
• sunflower oil;
• sugar;
• salt;

Cooking:

1. Rub the pumpkin pulp on a fine grater, add flour, sugar and salt to taste and knead the dough until uniform consistency.
2. Fry in oil for hot pan both sides until golden brown.
3. Be sure to serve with honey.

Buckwheat porridge in pumpkin

Ingredients:

• pumpkin - 3 kg;
• buckwheat - 0.5 kg;
• lamb or beef - 0.5 kg;
• salt - 1 tsp;
• sugar - 10 g;
• pepper;
• olive oil - 50 ml;
• vegetable oil - 20 ml;
• bulb;
• garlic - 1 head.

How to cook?

1. We cut off the top of the pumpkin and take out the entire "inside". We do this very carefully, without damaging the shell. Do not overdo it, the wall should be no thinner than 1.5 cm.
2. Mix salt, sugar and pepper and rub the walls of the pumpkin with this mixture from the inside.
3. We put in the oven for 60 minutes at 180 degrees, bake the top too. The inner walls will become soft, but the pumpkin should retain its shape.
4. While the pumpkin is baking, we calcine the buckwheat in one pan, and fry the chopped meat, onion and pieces of pumpkin with spices in another.
5. We cook porridge from calcined cereals, but do not cook it a little.
6. Pour the fried meat into it, mix.
7. Now let's move on to stuffing. We take out the pumpkin and carefully scrape out everything left from the inside of the pumpkin with a spoon. The resulting puree can also be served later.
8. We lay the porridge inside the pumpkin, trying not to be too tight. Add half a cup of boiling water and insert the garlic cloves.
9. We close the pumpkin with our native “lid” and coat it with sunflower oil on the outside.
10. We send it back to the oven for an hour and, behold, delicious porridge ready.

What to cook from pumpkin for the winter

Sunny pumpkin will delight you on cold winter days with its rich summer flavor. Most popular recipes canned pumpkins read below.

spicy pumpkin

Take on a liter jar:

• 0.5 kg of pumpkin;
• 0.7 l of water;
• 4 tbsp. l. Sahara;
• 1-2 cloves;
• black pepper - 2-3 peas;
• 1 st. l. vinegar 9%.

Cooking:

1. To get syrup, pour water into a saucepan and add spices. Bring to a boil.
2. We lower the chopped pumpkin there, cook for several (5-7) minutes, but do not digest.
3. Then add vinegar and roll it into a sterilized jar.

Pumpkin jam with apples

Ingredients:

• one and a half kilograms of pumpkin;
• 2 oranges or lemons;
• kilogram of apples;
• 0.5 liters of water;
• 2 kilos of sugar.

How to cook?

1. Peel pumpkin and apples, finely chop, citrus fruits too, but do not peel.
2. Dissolve sugar in water and boil, then lower the pumpkin and fruits into it and boil again.
3. Remove from the stove and let it brew for several hours, then boil again for five minutes and leave to brew again.
4. Boil for the third time until tender - about 5-10 minutes, and pack in jars under iron lids.

Recipes for weight loss

Pumpkin is not only very tasty, but also a dietary product, so implement our recipes and lose weight with pleasure!

Rice porridge with pumpkin

Compound:

• 0.5 kg pumpkin;
• 0.5 l of milk;
• Butter - 30 grams;
• 2-2.5 cups of rice.

Cooking:

1. We put the rice to boil, but for now we clean the pumpkin and rub it on a grater.
2. Then we add it to the pan on top of the rice, and when it boils, put the oil there and pour in the milk.
3. Cook until cooked and enjoy great taste no extra calories.

Pumpkin cutlets with cauliflower

Products:

• a piece of pumpkin;
• cauliflower - 1/2 head;
• carrots - 1 piece;
• low-fat cottage cheese- 3 tbsp. l;
• salt.

Process description:

1. Grind cabbage, carrots and pumpkin (previously peeled) and steam until half cooked.
2. We divide the boiled pumpkin into two parts and beat one of them in a blender together with carrots until a puree-like consistency.
3. Cabbage can be chopped with a knife, or also whipped if you prefer tender, uniform cutlets.
4. Grind the second part of the pumpkin with a knife and mix everything together.
5. Add salt to taste and spices if desired, low-fat cottage cheese. We mix, form cutlets and spread on a baking sheet, covering it with parchment.
6. Then we send it to the oven for 40 minutes at a temperature of 170 degrees.
7. At the output, we get such an orange charm:

What can be cooked from pumpkin for children

All the best and most useful, of course, for children, so pumpkin is ideal for their diet. In addition to the popular puree or soup, you can also make sweet desserts from this wonderful vegetable. Your little one will be delighted with a tender casserole or an airy pumpkin soufflé.

Pumpkin Casserole with Carrots

You will need:

• grated pumpkin - 0.2 kg;
• grated carrots - 0.2 kg;
• milk - 100 ml;
• 1 st. l. Sahara;
• 2 tbsp. l. decoys;
• 1 egg.

Cooking:

1. Boil the milk and add the grated vegetables there. Simmer over low heat until all the milk is absorbed, then remove the pan from the stove and cool.
2. Add egg and sugar, stir, carefully add semolina. Knead the mass so that no lumps remain.
3. Steam in a slow cooker or in a water bath for 20 - 25 minutes.
4. Ready casserole can be sprinkled on top powdered sugar.

Delicate pumpkin soufflé

Compound:

• Pumpkin - 150 grams;
• Butter - 1 tsp;
• Whites of two eggs;
• Sugar and powdered sugar.

Cooking:

1. We cut the pumpkin into pieces, fill it with water and bake in the oven until it becomes soft.
2. Then beat it into a puree with a blender or mixer, transfer it to a smaller container and stir in the sugar.
3. Cook over low heat until thickened. At this time, beat the proteins and add them to the puree, knead well.
4. Lubricate the form with butter, put the puree there and bake in the oven for 15 minutes at 180 degrees.
5. Ready soufflé can be sprinkled with powdered sugar.

Pumpkin is called the queen of vegetables, and for good reason, all pumpkin dishes are very healthy and have a golden color. We have selected some of the simplest and delicious recipes cooking dishes from pumpkin.

1 recipe - Pumpkin baked with vegetables

Compound:
potatoes - 500g
sweet pepper - 4 pcs. (preferably multi-colored)
pumpkin - 500g
carrots - 2 pcs.
onion - 2 pcs.
garlic - 2 heads
vegetable oil - 50g
salt, pepper - to taste

Cooking:
Slice pumpkin and peeled potatoes. Remove the seeds from the pepper and cut lengthwise into 4-6 pieces. Carrots should be peeled and cut into fairly large strips, and onions - in half rings. Garlic does not need to be peeled - you just need to wash the heads and cut each one across. Put all the vegetables in a bowl, add oil, salt, pepper, add herbs to taste and mix by hand. Place on a baking sheet covered with parchment and bake for 35-40 minutes at a temperature of 180 degrees. All vegetables should be soft.

2 recipe - Pumpkin soup

Compound:
vegetable broth - 700 ml
onion - 1 head
pumpkin - 800 g
cream - 4 tablespoons

garlic - 2 cloves

Cooking:
Pumpkin should be cut into slices, removing the seeds. The onion must be peeled and cut into half rings, and the peeled cloves of garlic should simply be crushed. Fry the onion in oil for 5 minutes in a deep saucepan, then add the garlic and fry for another 3 minutes. Put pumpkin slices in a saucepan, salt and add a little coriander, pour in the broth. Bring to a boil and simmer over low heat, covered, for about 20 minutes. And now you can serve the soup to the table as is, or you can pre-grind all its ingredients with a blender.

Recipe 3 - Pumpkin and Pork Stew

Compound:
pork - 1 kg of pulp
potatoes (large) - 3-4 pcs.
pumpkin - 700-800 g
bacon - 150 g
onion - 1 pc.
garlic - 3 cloves
tomatoes (fresh, frozen or canned in own juice) - 4-5 pcs.
vegetable oil - 2 tablespoons
salt, pepper - to taste

Cooking:
Cut the meat into medium-sized cubes, salt, pepper, add seasonings to taste (especially good nutmeg and ginger), mix and leave for a while - marinate. Cut pumpkin, potatoes (peeled) and bacon into cubes, onion into half rings, chop garlic or pass through a press.

Heat the oil in a deep saucepan, fry the bacon for 3 minutes. Remove the cooked bacon, put half the meat in the same oil, fry for 8 minutes. Then fry the second portion of meat in the same way. Add everything to the bacon in a bowl.

Saute the onion and garlic in a saucepan for 5 minutes. Add chopped tomatoes (if they are canned in their own juice - pour in the juice too), pour 1 glass into the saucepan hot water. Put bacon and fried meat there. When it boils - reduce the heat, let it simmer under the lid for 10 minutes. After that, lower the potatoes and pumpkin into the saucepan and cook for another half hour, adding salt to taste at the very end.

Recipe 4 - Pumpkin Pasta

Compound:
any pasta (preferably in the form of bows) - 180 g
small pumpkin - 1 pc.
cream - 0.5 cups
honey - 1 tablespoon
grated cheese - 50 g
salt, pepper - to taste
dry sage and nutmeg - to taste

Cooking:
Wash the pumpkin, remove the seeds and cut off the skin. Cut into small cubes. Drizzle with honey, sprinkle with dried sage, stir. Put the pieces of pumpkin in a form covered with parchment or on a baking sheet, put in an oven preheated to 180 degrees. Remove after 15 minutes, stir and place in the oven for another 15 minutes.

Meanwhile boil the pasta. Make the sauce: put the cream in a saucepan, warm it up a little, put the grated cheese, salt, pepper, add spices and chopped garlic to taste. Mix everything, heat for a few minutes and turn off the heat.

Combine pasta, sauce and pumpkin on serving bowls.

Recipe 5 - Pumpkin Pie

Compound:
pumpkin - 500 g
orange - 1 pc.
almonds and hazelnuts - 100 g each
butter- 20-30g
flour - 150 g
eggs - 150 g
sugar (even better - honey) - 100 g
powdered sugar - 3 tablespoons
soda slaked with vinegar, or baking powder
salt - a pinch

Cooking:
Peel the pumpkin from seeds, remove the peel. Gently grate the pulp on a medium or coarse grater. Grind the nuts, peel the orange and pass through a juicer. Grind egg yolks with sugar (honey) and butter. Mix with pumpkin, juice, nuts. Add whites whipped with powdered sugar. Now add the flour to which the baking powder has been previously added. Pour the dough into a greased mold, bake for about 45 minutes at a temperature of 180 degrees.

Olga Moiseeva for the Women's magazine "Charm"

Pumpkin is one of the most wonderful fall vegetables. From this orange miracle you can cook a lot variety of dishes- soups, cereals, roasts, salads, cakes, jellies, juices, mashed potatoes ... Pumpkin can be either an independent dish - baked, boiled, stewed, fried, stuffed - or a side dish. Pumpkin pairs well with various products. The juicy pulp of pumpkin adds amazing flavor and tenderness to dishes when it is added to meat, poultry or cereals.

Pumpkin is unique in that it is rich in potassium, calcium, magnesium, iron, copper, phosphorus, cobalt, silicon, fiber, pectin and carotene. She also has in her arsenal vitamins of groups B, C, E, A and PP. Pumpkin is very low in calories, so it is ideal for those with metabolic disorders and those on a diet. A large amount of pectin in pumpkin helps to remove excess cholesterol from the body, and carotene in pumpkin is 2-3 times more than in carrots. Pumpkin fibers are very delicate, so it is valuable dietary product and renders beneficial effect on the health of the digestive system.

To cook something delicious from a pumpkin, you need to choose it correctly. The first thing to look for when buying a pumpkin is its color. For example, bright orange-colored vegetables are ideal for desserts because they are sweeter and tastier. Before you buy a pumpkin, take a close look at its peel - it should be dense, smooth and without defects. You should not buy a pumpkin weighing more than 5 kg, guided by the principle "the more - the better", as larger pumpkins are usually dry, fibrous and tasteless.

If you are using a young pumpkin for cooking, it is not necessary to remove the skin from it, but if the pumpkin has been stored for a long time, the skin can harden, and therefore it can be very difficult to remove it. To solve this problem, place the pumpkin in a preheated oven for a while until the skin is soft enough to remove. You can do this with a vegetable peeler or by first cutting the pumpkin into slices to remove the peel from each piece. Unsweetened pumpkin is best added to meat stew or use as a filling for samsa and manti. sweet pumpkin, in turn, will be an excellent base for desserts, fritters, pies, cakes and sauces. To save as much as possible useful material in a pumpkin, it is best to cook it in the oven or slow cooker.

Let's start with the simplest - baked pumpkin, which does not require any additional ingredients. This recipe does not contain sugar, so it can be considered 100% dietary. In spite of low calorie, this dish is very satisfying and nutritious, and its natural sweetness makes it suitable for baby food. Baked pumpkin can be served not only as a dessert, but also as a breakfast or snack.

Ingredients:
300 g pumpkin pulp
2 tablespoons of honey
a pinch of ground cinnamon,
pinch of nutmeg, if desired
a little butter.

Cooking:
Preheat oven to 180 degrees. Peel the pumpkin from the skin and cut into medium-sized cubes. Pour the pumpkin slices with honey and sprinkle with cinnamon, mix thoroughly. You can add a pinch of nutmeg if you like.
Bake pumpkin for 15 minutes until golden brown and serve hot.

Many people are used to thinking that pumpkin is only good for making sweet dishes from it, such as cereals, pies and desserts. In fact, this is a big misconception, and the following recipe will help you to verify this. A dish of pumpkin with meat can be appreciated by those who are tired of the banal combination of potatoes and meat products and who seek to expand their gastronomic experience.

Ingredients:
1 kg pumpkin,
200 g pork
200 g beef,
2 tablespoons of vegetable oil,
3 tablespoons soy sauce
1 glass of water
1 bunch of green onions
1 bunch dill,
1 bunch of parsley
salt and pepper to taste.

Cooking:
Wash the pumpkin well and cut into cubes without peeling. Put the pumpkin on a baking sheet and bake until soft, then remove the skin.
Cut the meat into small pieces. Heat vegetable oil in a deep frying pan and fry the meat until tender.
Add a glass of hot water and soy sauce. Salt, pepper, mix well and simmer covered for 6-7 minutes. Then add the pumpkin and cook over low heat for another 5-7 minutes.
Grind the greens, sprinkle the finished dish with it and serve.

The most delicious pumpkin is, of course, light desserts that reveal the natural sweetness of this vegetable. We invite you to prepare tender pancakes from pumpkin, which, accompanied by a cup of milk or freshly brewed coffee, will become great option healthy breakfast for the whole family. These little "orange suns" will keep you feeling full for hours after eating them, even if you've only eaten one serving.

Ingredients:
300 g pumpkin,
300 g flour
350 ml milk
2 large eggs
50 g sugar
3 tablespoons of butter,
2 teaspoons baking powder
1/2 teaspoon salt
1.5 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg.

Cooking:
In a large bowl, mix flour, baking powder, salt, cinnamon, ginger and nutmeg. Make a large well in the center of the mixture.
In another bowl, mix the grated pumpkin, milk, sugar, melted butter and eggs. Pour the mixture into the well in the dry mixture and stir.
Bake pancakes in a greased pan until golden brown on both sides. Serve warm with butter or honey.

There are a great many recipes for pumpkin porridge - these are porridges from rice, from millet, from semolina, from oatmeal, with nuts, fruits, honey ... The variety of pumpkin has a huge impact on the taste of cooked porridge, and butternut squash v this case fits best. Useful pumpkin porridge is an excellent source of energy and vitamins for adults and children, helping to fight the autumn blues. We suggest you cook your favorite millet porridge with pumpkin. If you do not have enough sweetness, instead of sugar, add a couple of tablespoons of honey to the porridge - it will be much more useful. If desired, you can replace millet with semolina, corn, buckwheat or barley groats, as well as rice.

Ingredients:
500 g pumpkin,
700 ml milk
2 apples
1 cup millet
butter,
cinnamon,
vanilla sugar.

Cooking:
Peel the apples and pumpkin from the skin and cut into cubes. Rinse the millet until the water runs clear.
Bring milk to a boil in a saucepan, add millet and cook for 15 minutes over low heat. Add apple and pumpkin pieces and cook until soft. If the porridge thickens too much during cooking, add more milk.
Remove the cooked porridge from the heat, add butter, sprinkle with cinnamon and vanilla sugar and submit.

Against delicate baking with pumpkin, even the most ardent haters of this vegetable will not be able to resist. Fragrant pumpkin pastries are a great way to brighten up gray autumn days, filling them with bright colors and spicy flavors. Wet pumpkin pie with a silky texture has a rich taste and goes well with whipped cream or a scoop of ice cream.

pumpkin pie

Ingredients:
500 g pumpkin,
500 g sugar
250 ml vegetable oil,
4 eggs,
500 g flour
2 teaspoons of soda
1 teaspoon ground cinnamon,
1/2 teaspoon ground nutmeg
1/2 teaspoon salt.

Cooking:
Place pumpkin in large saucepan, add water and bring to a boil. Cover and simmer for 15 minutes until soft. Pass the finished pumpkin through a sieve to make a puree.
Mix in a large bowl pumpkin puree, sugar and butter. Add eggs and mix well.
In another bowl, mix flour, baking soda, cinnamon, nutmeg and salt. Add dry ingredients to pumpkin mixture and mix thoroughly. Pour the batter into an oiled baking dish.
Bake the cake at 175 degrees for 25-30 minutes. Cool the cake, cut into pieces and serve.

From tender soups to sweet desserts - pumpkin allows you to cook a wide variety of dishes.
It can be used as a side dish, as an addition, or as a main dish. Pumpkin is good in salads, soups, cereals, casseroles, stews, pilaf, curries and pies - in this case, the question of what to cook delicious from pumpkin does not even arise. Arm yourself with our recipes and go to the kitchen!

If you set a goal, this fruit alone will help set a chic table. For the first one, you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. And for dessert - marmalade and spicy pumpkin cookies.

cdn.minimalistbaker.com

Ingredients

• 400 g fresh pumpkin;
• 1 carrot;
• 1 onion;
• 2 potatoes;
• sunflower oil;
• 100 ml of 10% cream;
• 150 g small crackers;
• 2 cloves of garlic;
• salt, black pepper, hard cheese- taste.

Cooking

Finely chop the onion. Heat up the pan, add some sunflower oil and sauté the onion for a few minutes. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions in a saucepan, pour a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

Ready meal served with crackers and grated cheese. Puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

• 80 g pumpkin;
• 70 ml of water;
• 3 g dry yeast;
• 300 g wheat flour;
• 1 teaspoon of salt;
• 1 tablespoon of sugar;
• 10 g butter.

Cooking

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a dense homogeneous consistency and put it in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, form it out of it, put it in finished form and leave in a warm place for another 40-50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread for 50 minutes. finished product cool on a wire rack.

irecommend.ru

Ingredients

For test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon of salt;
• 1 egg.

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon of salt;
• 1 teaspoon of sugar;
• 2 tablespoons of vegetable oil;
• black pepper - to taste.

For sauce:

• 150 g sour cream;
• 1 tablespoon finely chopped herbs;
• 1 clove of garlic;
• salt, pepper - to taste.

Cooking

Khanum - delicious and fast food oriental cuisine, a great alternative to mantas. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

Slice the pumpkin for the filling. small cubes, and onions - thin half rings. Lightly fry the onion in a preheated pan, then add the pumpkin to it. The time of frying and mixing the ingredients should not exceed 5-10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly retreating from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Carefully place the roll on an oiled tray.

Khanum is cooked in a mantyshnitsa or a double boiler for 45-50 minutes. Cut the finished dish into pieces and serve with garlic sour cream and herbs.

ivona.bigmir.net

Ingredients

• 700 g pumpkin;
• 300 g of sugar;
• 500 ml of water;
• 100 ml of 9% vinegar;
• 8 pieces of cloves;
• 4 peas of allspice;
• 4 black peppercorns;
• 1-2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 stick of cinnamon.

Cooking

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or a savory snack.

In water room temperature dissolve the sugar, add vinegar and pour the pumpkin cut into small pieces (about 2 × 2 cm) with the resulting marinade. Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Lower the flame and simmer the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. Pickled pumpkin is ready and asks for your table!

fifochka.blogspot.ru

Ingredients

• 200 g pumpkin;
• 100 g pickled cheese(feta cheese, suluguni, Adyghe, chechil, feta);
• 20 g olives;
• olive oil, Mediterranean herbs, salt, pepper - to taste;
• lettuce leaves - optional.

Cooking

This salad is prepared hastily. It will perfectly decorate any table and win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into pieces with a side of 1-2 cm, mix the ingredients with olive oil, spices and halved olives. The finished dish can be garnished with lettuce leaves.

heaclub.com

Ingredients

• 1 kg pumpkin;
• 500 g of sugar;
• ½ lemon.

Cooking

Choose a pot with a wide and thick bottom. Cut into cubes, boil a small amount water for 10 minutes and puree with a blender. TO ready mix add sugar and simmer for half an hour over low heat, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. Ready marmalade will easily fall behind the walls and bottom of the pan.

Lay pumpkin marmalade on parchment (layer thickness should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry on both sides in a slightly heated oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

• 1 egg;
• 100 g pumpkin puree;
• 70 g butter;
• 110 g cane sugar;
• 180 g wheat flour;
• ½ teaspoon baking powder;
• ¼ teaspoon of soda;
• 1 g vanillin;
• a pinch of ground cloves;
• 1 teaspoon ground cinnamon.

Cooking

Rub softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and chop in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and soda into the first part of the resulting product and mix everything well again. On a baking sheet lined with baking paper, spoon ready dough so that future cookies are at an average distance from each other. Bake for 20 minutes in a preheated oven at 180°C.

Bon Appetit!

How to cook pumpkin? Pumpkin recipes with photos will tell you. Pumpkin dishes are healthy, tasty, easy to prepare. First of all, decide what kind of pumpkin you have - winter or summer. Summer pumpkins tend to have softer, more tender flesh, while winter pumpkins are firmer both inside and out. Winter varieties can be laid in a cool place, and they will lie for several months without losing their palatability. For storage, you need to choose healthy, undamaged specimens of medium size: the smaller the pumpkin (3-5 kg), the tastier it is. Any of the pumpkins must first be cut, cleaned out the seeds, cut off the skin. Then you can cook depending on the variety and your recipe.

A huge plus of lentils is that dishes from it allow you not to feel hungry for a long time, without loading the body with extra calories. Especially interesting dishes from lentils are obtained by combining it with vegetables. In this vegetable stew recipe, equal ingre

chapter: Pumpkin Recipes

lung recipe lettuce from baked vegetables with the addition of salty cheese, it can be served as a side dish for meat or fish. For salad dressing, mix vegetable oil (olive or sunflower) with soy sauce and balsamic vinegar. Such a sauce

chapter: Vegetable salads

Recipe pumpkin bread for a bread machine differs from others in the complete absence of water in the recipe. For kneading the dough, the moisture that remains in the baked pumpkin is enough. In the finished bread, the taste of pumpkin is not felt, but the color of the crumb and crust turns out to be

chapter: Recipes for the bread machine

Rabbit meat is considered healthy, but not every housewife knows how best to cook it. We offer a simple recipe for stewed rabbit with pumpkin. Before sending the pumpkin and rabbit meat to the pan, the carcass is coarsely chopped and brought to readiness.

chapter: Recipes from hare and rabbit

pumpkin muffin recipe spicy taste. The dough is both slightly crumbly, and airy, and slightly moist. In general, very good recipe cupcake dough with sour cream. In addition to baked pumpkin, raw grated carrots are added to the dough, which

chapter: cupcakes

Roasted pumpkin and pumpkin puree are used for different recipes pastries, soups and main dishes. Therefore, it is important to cook the pumpkin in the oven in such a way as to preserve the taste to the maximum, but at the same time get a consistency that would be suitable for baking.

chapter: Pumpkin Recipes

The recipe for pilaf with beef and pumpkin differs from most pilaf options in that rice is pre-cooked until half cooked. When zirvak is ready, undercooked rice is spread evenly over a mixture of fried meat with vegetables, poured with water

chapter: rice dishes

sweet sausage Cookies are an easy-to-make no-bake dessert. In this recipe, in addition to the main ingredients (cookies and butter), pumpkin and carrots are added. Juicy, sweet and not expensive vegetables will give sweet sausage new taste, reminiscent

chapter: sweet sausage

Are you thinking about how to use a pumpkin that was born on your site, and now lies in a corner awaiting its fate? A delicious recipe just for you pumpkin jam, which is prepared in Portugal. It is laid out in small beautiful

chapter: Jam

Braised chicken with pumpkin and peanuts, African women prepare for the evening meal. The dish is tasty and very satisfying. In spite of great amount garlic and ginger, they do not sound like in Asian cuisine, but more subdued. As a side dish to m

chapter: Stew

Pumpkin is the queen of the autumn garden! For sweet pastries choose sweet varieties of pumpkin, then the amount of sugar in baking will be minimal. The recipe for pumpkin muffins with walnuts is just right for those who want to please themselves and their loved ones.

chapter: cupcakes

So simple recipe turns out to be moderately soft, light and air cake with pieces of juicy pumpkin, which is great for winter and autumn tea drinking. Walnuts give the delicacy a pleasant aroma. Optionally, part of the sugar in the recipe can be

chapter: Pumpkin pies

With the apparent complexity of the recipe, bright, fragrant pie even someone who has never experienced dough preparation can cook. A minimum of simple and budgetary ingredients, the absence of yeast in the composition of baking, a large number of toppings makes

chapter: apple pies

Galeta is a generalized name for pastries that came from France. Biscuits are also called dry cookies, and dry bread, and open pies. The dough for pies is kneaded with butter or margarine. Fillings for biscuits can be very different. Sweet beginnings

chapter: apple pies

Pumpkin smoothie with banana and sweet potato is incredibly healthy, with a pleasant, slightly sweet taste. Orange sweet potato goes well with sun gourd which makes the smoothie bright. But to keep the color, the sweet potato must be peeled. By the way, sweet potato contains

chapter: Fruit cocktails (smoothies)

A very appetizing, bright and healthy cupcake made from pumpkin dough. The recipes are based on budget products that can be found in every kitchen. Thanks to the combination of two shades of pumpkin and chocolate dough, the pastries are bright and unusual.

chapter: cupcakes

In the recipe for a hearty and fragrant stew, pumpkin is successfully combined with white cabbage and tomatoes. Mushrooms complement the dish, making it more nutritious and tasty. To prepare the stew, use ripe pumpkin with a pronounced taste, juicy and fresh. B

chapter: Vegetable stew

Delicious, slightly moist and incredibly easy to make pumpkin cupcake based raw pumpkin and nuts are also useful. Due to the fact that the recipe for cupcake dough includes minimal amount fat, pastries can be safely eaten by those who hold

chapter: cupcakes

Pumpkin sauce with its mild taste, incredible thyme flavor and bright color goes well with pasta, and fried walnuts make the dish more spicy and satisfying. For the sauce, pumpkin varieties with a pronounced taste, juicy are suitable. Ready then

chapter: Pasta with sauces

From the available ingredients you will get a bright and fragrant sauce that will surprise and delight the household or guests. Depending on your taste preferences, you can supplement the pumpkin sauce recipe with other spices and spices. For example, here