Jellied pie on sour cream recipe. Jellied cabbage pie with mayonnaise

Simple and delicious recipes pies

A couple of recipes for making jellied cabbage pie. stuffed with stewed cabbage and egg, as well as stuffed with sauerkraut and mushrooms.

1 hour

180 kcal

5/5 (3)

Today I will tell you how you can simply and quickly cook a beautiful, unusually tasty aspic in less than an hour. cabbage pie.

The dough for such a pie is prepared in a matter of minutes, you just need to mix all the ingredients and achieve the desired consistency, something like pouring sour cream. cook cabbage stuffing also not a big deal. Young cabbage does not require stewing at all, it only needs to be chopped and salted, and now it has already turned into juicy stuffing. old cabbage you will need to fry a little, stew or blanched.

But agree that it is not difficult at all. Jellied pies with cabbage are prepared on the basis of milk, kefir, sour cream, mayonnaise. In this article, I offer some of my favorite recipes. The first will be a recipe for a delicious jellied pie on mayonnaise with sour cream, stuffed with cabbage and egg.

Jellied pie on mayonnaise stuffed with cabbage and egg

Kitchenware: a bowl for kneading dough; whisk; frying pan or saucepan; baking dish or baking sheet; parchment paper.

Required products:

For test:

For filling:

500 grams of cabbage;
half a glass of milk;
bulb of medium size;
cilantro or parsley;

a teaspoon of zira (cumin) optional;
sunflower oil for frying onions;
salt and black ground pepper taste.

For decoration:

egg;
20 grams of butter.

This cake was taught to me by my mother. She has it branded in those cases when guests should drop in, or just for a happy family tea party. It is done in two counts, and appearance and the taste is bright and festive. Due to simple manipulations with egg yolk and butter, we will make the cake ruddy and appetizing.

In addition to mayonnaise, add sour cream to the dough, so it turns out much tastier, but if you want to get rid of extra calories, replace sour cream with kefir. A teaspoon of zira (cumin) will give the cabbage a unique delicate shade of freshness of taste. In addition, these Indian cumin seeds are very beneficial for the body, promote digestion and remove cabbage flatulence. But you can, of course, without zira.

Step by step cooking cabbage pie

First, prepare the jellied dough for the cabbage pie. To do this, you will need 5-7 minutes on the strength.
We take a bowl and mix mayonnaise with sour cream in it. Here we add the egg and beat well, then the second egg and continue to work with the whisk. We do the same with the third egg, and then mix the mixture well.
Mix flour with baking powder and salt.
Gradually pour the flour into the mayonnaise-sour cream-egg mixture and stir well. It turns out a thickened mixture that can be poured. This is our dough. Let's leave it for a while to work on the filling.
We will wash our cabbage, cut it, then finely chop it, salt it and leave it to stand for a while so that the juice stands out. Squeeze the cabbage juice with your hands.
Heat up a skillet or saucepan. We melt butter and put a teaspoon of zira (cumin). In order to stand out fragrant oil, it only takes a few seconds. Then we put the cabbage and fry it evenly on both sides, stirring with a wooden spatula.
Add milk to the fried cabbage, close the lid and simmer until tender. If the cabbage has already been stewed, and not all of the milk has evaporated, keep the cabbage on the fire without a lid, and it will evaporate. When the cabbage is cooked, it will need to be cooled.
While the cabbage is stewing, boil the eggs for the filling hard boiled, peel them and finely chop them.
Cut the onion into small cubes and pass it in a heated frying pan with sunflower oil.
Finely chop the greens.
Now mix the cooled stewed cabbage, onions, eggs and herbs. Let's salt and pepper. The filling is ready. Try her taste, it should be balanced.
We take a baking dish or a baking sheet, we cover it parchment paper, grease with sunflower oil and pour part of the dough so that it covers the form.
Lay out the filling and fill it with the remaining dough. At this point, the cake is ready to bake.
We put the dough in the oven preheated to 180 ° C and bake for 20 minutes.
The cake is not baked yet, but we will take it out of the oven in order to decorate. Break the egg, separate the yolk and stir it. Take the pie out of the oven and brush the top of the pie with egg yolk. Now we send it back to the oven for 10 minutes until it is browned. We get ruddy fragrant pie from the oven. Lubricate it with a piece of butter.

Serve with a cup of natural green tea or a cup of English style black tea with milk. Follow this link for another one of our recipes.
And the next one, in my opinion, is very good recipe jellied pie on kefir with sauerkraut and mushrooms.

Jellied kefir pie with sauerkraut and mushrooms

Time: about an hour
Servings: 10-12 (one pie)
Kitchenware: a bowl for kneading dough; whisk; frying pan or saucepan; a saucepan to boil mushrooms; baking dish or baking sheet; parchment paper.

Required products:

For test:

one and a half glasses of kefir (300 g);
2 eggs;
half a teaspoon of soda;
2 cups of flour.

For filling:

800 grams of sauerkraut;
50 grams dried mushrooms or 200 g of fresh champignons;
bulb;
3-4 tablespoons of butter;
sunflower oil for frying (if you use fresh champignons instead of dried mushrooms).

For decoration:

egg;
20 grams of butter.

Such a kefir-based pie with sauerkraut is less high-calorie and even very healthy. It is excellent in its taste.

The successful combination of sauerkraut with fragrant dried mushrooms in the filling was highly appreciated by our Slavic ancestors. Read with us how else you can cook - Sauerkraut Pie -.

Choice of Ingredients

To prepare the filling of such a pie, not too sour, crispy sauerkraut is suitable. But if only peroxide is available, soak it for a couple of minutes in cold water to remove excess acid and wring out with your hands. With dried mushrooms it turns out tastier, they are more fragrant, they will give the filling a pronounced mushroom taste. It can be any edible dried mushrooms. Be careful with their choice.

It is better to buy mushrooms, cut into large pieces, of a uniform dark color. Avoid mushrooms with tiny holes in the flesh, they could be wormy. And be sure to smell it, the mushrooms should exude a characteristic rich, deep mushroom flavor. But if you decide to cook with fresh champignons, you can't go wrong either. Choose fresh, white, speck-free mushrooms. Take the mushroom in your hand, it should be quite dense, not loose, pay attention to the fact that there is no darkening around the stem.

Step by step cooking

Video recipe for kefir cabbage pie

In this video, a good and simple recipe for a bulk kefir cabbage pie.

Cabbage Pie Options

I showed several options for making quick puff pastry for cabbage pie. As you understand, the option of making dough with mayonnaise and sour cream is more high-calorie than the one with kefir, but it is these two components that make the cake so soft and airy. Choose the one that suits you best, and the variations with fillings are simply endless.

For example, you can cook a jellied pie with cabbage and minced meat. To begin with, prepare the dough in any of the ways I have described above, and for the filling, you just need to evenly fry the minced meat with onions until fully cooked, and then mix with stewed cabbage. With minced meat, you can cook both fresh (young or old) and sauerkraut. And this way and that it turns out very tasty, satisfying and juicy cake.

For people who fast, a lean aspic pie with cabbage will be very relevant. He can become festive dish on your table and add a delicious variety to your diet. The dough for such a pie is prepared without eggs in water with the addition of vegetable oil or lean mayonnaise. AT lean pie a thin layer of dough and a very tasty, thick layer of cabbage stuffing with carrots and onions.

Also, a successful aspic pie with cabbage is simply cooked in a slow cooker. How to do it right, read. And read here a good option cooking cabbage pie with yeast. If you share the secrets of making your own unique cabbage pie, write to us, we will be very grateful. I wish everyone good and happiness.

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A quick jellied cabbage pie is a godsend for those who love cabbage pies, but don’t like or don’t have the opportunity to fiddle with them for a long time. This pie uses the traditional filling of fried cabbage with onions and eggs, but instead of heavy yeast dough sour cream dough is used. The taste of the dough in the finished pie is light, not clogging the taste of the filling. A jellied pie is called due to the fact that the dough has a liquid structure and the pie is formed not by wrapping the filling in the dough, but by pouring the filling directly into the baking dish.

Compound:

For test:

Eggs - 3 pcs
Sour cream - 200 g
Mayonnaise - 3 tbsp. spoons
Flour - 1 cup
Baking powder - 2 teaspoons
Salt - ½ teaspoon

For filling:

Cabbage - 0.5-1 head (depending on size)
Eggs - 5 pcs
Onion - 1 pc.
Ground pepper - to taste
Salt - to taste
Dill (fresh or dried) - to taste (optional)

Cooking:

Wash the cabbage, tear off the top leaves and chop.

Peel and cut the onion small cubes. In order not to cry while slicing onions, light a candle nearby.

Heat some vegetable oil in a frying pan and add the onion. Saute the onion until soft and lightly browned, 10 minutes.

When the onion is ready, put the chopped cabbage into the pan, mix it with the onion and cover with a lid. Simmer the cabbage over low heat for 30-40 minutes, depending on the variety. Stir the cabbage occasionally so that it does not burn. Do not be afraid to put the cabbage in a pan with a slide, the cabbage will greatly decrease in size during stewing. A slight crunch of the finished cabbage is acceptable, because it will still be baked in the oven for 40 minutes, where it will completely reach.

5 minutes before cooking, salt, pepper the cabbage and add the dill.

Leave the cabbage to cool.

Simultaneously with the stewing of the cabbage, boil the eggs. Eggs must be hard boiled. Pour boiled eggs cold water for 5 minutes to make them easier to clean. Peel the eggs from the shell and cut into cubes.

Combine cooled cabbage and eggs. Mix thoroughly.

The filling is ready, let's start preparing the dough. Since the dough does not cook for long, you can immediately turn on the oven at 200 degrees so that it has time to warm up.

For the dough, combine eggs, mayonnaise and sour cream. Thoroughly mix the mixture with a mixer.

Then add flour, salt and baking powder. Mix everything again with a mixer.

The dough is ready, in consistency it looks like thick sour cream or dough for pancakes.

It remains only to collect the cake and send it to the oven. Line the mold with baking paper and pour in some of the dough so that it slightly covers the bottom.

Then lay out the entire filling in an even layer and tamp it down a little with a spoon.

Top the filling with the remaining dough, evenly distributing it over the entire surface.

Send the jellied cabbage pie to the oven for 40 minutes. Ready pie the top should be browned.

A quick jellied cabbage pie is ready. It can be served both warm and cold.

Enjoy your meal!

You can watch a funny video below:

Jellied or bulk pies have long become a kind of standard for fast and delicious pies. After all, they always help out with their ease of preparation and unpretentious products. Yes and such homemade baking always comes out delicious. Whether it's sweet pastries, or jellied cabbage pie with sour cream, a recipe with a photo that we publish today on the site.
soft and delicious dough, a lot of cabbage - just a paradise for lovers of sweet pastries. We will not reveal any special cooking secrets to you - after all, everything is as simple as shelling pears. But, nevertheless, there are nuances that you will find in the course of preparation.

Ingredients:

Sour cream - 1 glass;
Eggs - 2 pieces;
Soda - 1 teaspoon;
Cabbage - 250-300 grams;
Flour - 1.5 cups;
Greens - optional;
Salt - to taste;
Sesame or flax.

How to cook jellied cabbage pie with sour cream:

1. Cabbage for this pie can be taken young or winter varieties. If you take young cabbage, chop it, add salt and knead a little with your hands.

Advice: If you don't love raw cabbage in pies, we give you strong advice to simmer the cabbage on a small amount vegetable oil until soft.
If you are using winter varieties of cabbage for a pie, then it must be stewed in without fail- alone, or with vegetables or with the addition of tomato paste.

2. Finely chop the greens and add to the cabbage. We mix.

3. Cooking dough on sour cream for a jellied pie. To begin with, we extinguish the soda in sour cream. Just pour soda into sour cream and mix well. Bubbles should form on the surface.

Advice: if you do not have sour cream, you can always replace it with kefir or sour milk.

4. Add eggs to the dough.

5. Add salt and flour. Mix well so that there are no lumps. The dough on sour cream comes out denser than on kefir. It should spread easily, but be dense at the same time.

6. In a baking dish, greased vegetable oil or lined with parchment, pour half the dough.

7. We spread the filling.

8. Fill with the remaining dough. Sprinkle with flax seeds or sesame seeds on top.

We send the jellied pie to the oven for 40 minutes at a temperature of 200 degrees.

5 minutes before the end, you can increase the temperature or turn on the grill so that there is a ruddy top.

Ready jellied pie with cabbage and sour cream, baked in the oven, must be cooled before serving.

Jellied pies on mayonnaise dough - a lifesaver for modern, busy or just lazy housewives. No, it's not right, it's better to say

smart housewives who value their precious time and do not want to spend half their lives in the kitchen.

Mayonnaise Quick Pie - General Cooking Principles

Mayonnaise dough is always kneaded with eggs and flour. Additionally, sour cream or kefir, butter, rippers can be added. Usually everything

products are simply mixed in one bowl. But sometimes the eggs need to be beaten well in a separate bowl, it all depends on the recipe.

The most popular stuffing products:

potatoes, cabbage;
canned fish;
egg with onions;
rice with onions or with fish, egg.

You can simply fill the filling with dough on top, or lay it in the middle. Assemble the cake immediately in the form. All recipes are suitable for multicookers.

The batter does not require greasing the top with an egg. The cake is simply sent to the oven, baked until cooked.

Quick mayonnaise pie with cabbage

A variant of a very quick mayonnaise pie stuffed with white cabbage. This pastry is quite suitable for a full dinner.

Ingredients

0.5 kg of cabbage;
6 tablespoons of flour;
5 grams of ripper (0.5 sachet);
2 tablespoons plum oil;
3 eggs;
6 spoons of mayonnaise;
spices.

Cooking

Shred the cabbage. If desired, you can add chopped onion or grated carrot to it, but not very much.
We crush the vegetables with our hands, transfer them to a greased pie dish. Sprinkle with pepper and salt, but you need to salt a little bit. Above
lay out the butter, cut into slices. We send it to the oven for ten minutes. Temperature 200.
While kneading the dough. The easiest way is to beat everything with a mixer. Add salt to the eggs, 1 tsp. sugar, mayonnaise, then flour and
baking powder. Knead until the dough becomes homogeneous.
We take out the cabbage from the oven, it has already softened a little.
Pour a layer of dough on top, make as if punctures with a fork or knife so that it flows down. Then smooth the top with a spoon.
We bake the cabbage pie for about 30-35 minutes until cooked, lowering the temperature to 180 degrees.

Quick fish pie with mayonnaise and sour cream

To prepare such a quick mayonnaise pie, use canned fish, saury in oil is ideal. If there is no green

onions, then you can make a filling of onions, but lightly fried in oil.

Ingredients

3 eggs;
100 g sour cream;
100 g of mayonnaise;
1.7 cups flour;
ripper (0.5 sachet);
salt, sugar.

For filling:

2 cans of canned fish;
1 large bunch of onions;
0.5 bunch of dill.

Cooking

For the dough, beat the eggs, add sour cream with mayonnaise. Salt and stir well. Pour the mixed flour with the ripper. interfere
again, set aside for a few minutes.
While preparing the stuffing. We open the fish. If there is a lot of liquid, then some must be removed. Next, the pieces need to be broken so that they become
a little smaller. If saury or other similar fish is used, then it is better to remove the large spinal bone.
Cut the green onion, finely chop the dill, mix with the fish.
Lubricate the form. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, it will take about half.
We spread the filling and again the dough. Gently stretch it over the surface to hide all the greens and fish.
We send the cake to the oven. Cooking until golden brown on medium mode around 180 degrees.

Quick mayonnaise pie with onion and egg

Another version of the kefir and sour cream pie, but the dough is a little different. The pastries are very tender, juicy, if desired, you can add

add something else, such as a chopped piece of chicken or sausage.

Ingredients

100 g sour cream;
200 g of mayonnaise;
6 eggs;
10 tablespoons of flour;
salt, 0.5 tsp soda;
2 bunches of onions;
6-8 boiled eggs.

Cooking

Beat the eggs with a fork or whisk, salt so that the cake is beautifully browned, add a teaspoon of sugar, but you can knead the dough
and without it.
Add soda to sour cream, stir, wait a few minutes, then, together with mayonnaise, transfer to the dough. Filling it up
ten tablespoons of wheat flour. If the mayonnaise is thick, then you can add 8-9, this will be enough.
For the filling, boil the eggs hard-boiled, cool, peel, cut into cubes. You can use an egg cutter, it will turn out very quickly. Adding
chopped green onion.
We collect the cake in a greased form: dough, filling, dough.
We send for 30 minutes in the oven. Preparing pastries with onions and eggs from jellied dough at 190 degrees.

Sweet and quick mayonnaise apple pie

In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other filling, but in small quantities.

Ingredients

4 eggs;
10 st. l. granulated sugar;
250 grams of mayonnaise;
10 st. l. flour;
0.5 tsp soda;
1 large apple.

Cooking

The dough is kneaded general principles: beat eggs with sugar, use 9 spoons, leave one for now.
Add all other ingredients as listed above. We extinguish the soda. You can take one teaspoon of baking powder. In that
there is no need to extinguish anything.
Cut the apple into slices or small cubes. It can be added immediately to the dough or later during assembly. Or lubricate well
form, pour the pieces of fruit to the bottom and pour the dough. We do what we like best.
Lightly sprinkle the top of the dough with sugar.
You can put the cake in the oven! We bake it for about half an hour, we make the temperature approximately 180-190. We check the readiness of the crumb in the same way as a biscuit, that is, we pierce it with a toothpick.

Quick mayonnaise pie with raw potatoes

Similarly, you can cook a pie with boiled potatoes, in this case it will be possible to add the baking temperature, and reduce the time.

Ingredients

4 eggs;
4 potatoes;
250 grams of mayonnaise;
0.3 tsp soda;
a pair of bulbs;
nutmeg;
1.5 st. flour.

Cooking

We make filling dough. Whisk the eggs and half a teaspoon of salt well. Add mayonnaise, then add one and a half glasses
flour. When kneading, pour slaked soda. Last time mix well, set aside.
We clean the potatoes and onions. If the heads are large, then one piece is enough. We cut the potatoes into thin slices, and the onion into very thin strips.
Pour half of the dough into the greased baking dish, stretch with a spoon so that the layer is even.
We lay out the potatoes.
Add a pinch to the onion nutmeg and salt. We do not put a little salt, as the potatoes are fresh. Crush the onion with your hands and immediately sprinkle over the potatoes.
It remains to pour the filling with the rest of the dough. We take our time, pour it with a thin stream, in order to evenly distribute it over the surface, you can draw a mesh.
Take a spatula or spoon. Gently hide the filling, stretching the top layer of dough.
We put a quick mayonnaise cake to bake. We cook at 170 degrees for at least 40 minutes, the filling should reach full readiness.

Quick pie on mayonnaise and kefir with potatoes and sausage

Another wonderful recipe mayonnaise pie, which also cooks quickly. The filling contains sausage. Wish we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g of mayonnaise;
200 g of kefir (can be mixed with sour cream);
3 eggs;
flour;
loosener bag.

Filling:

4 potatoes (boiled);
200 g sausage;
2 onions;
oil, spices.

Cooking

We put mayonnaise in a cup, pour kefir. Immediately break all the eggs, salt and turn on the mixer. We interrupt the mass for a couple of minutes.
Add two cups of flour with a ripper, beat further, look at the consistency. It should be like thick sour cream. Add more flour if necessary. Set the dough aside.
We cut the onions into cubes, fry in vegetable oil or butter until transparent. We leave to cool. While dicing boiled potatoes and sausage. We fill the minced meat with spices. If desired, you can add a little cheese, it will hold the mass together during baking.
Assembling the pie: dough, potato and sausage filling, dough again.
We bake a mayonnaise pie with potato stuffing until ready, the temperature is around 180 degrees.

Quick mayonnaise pie with saury and rice

One more recipe simple pie with fish. If there is no saury, then you can take mackerel. For the filling, the leftover rice from the side dish will do.

Ingredients

200 g sour cream;
10 tablespoons of flour;
250 g mayonnaise;
3 eggs;
0.5 tsp soda;
150 g canned saury;
200-250 g boiled rice;
bulb.

Cooking

mix eggs with sour cream, mayonnaise, salt, stir until smooth. Enter wheat flour and add baking soda. But you can extinguish it in sour cream, stir and leave for a minute, then add to the dough.
For the filling, knead the fish, chop the onion very finely, combine with boiled rice. Add spices to your liking. You can live some greenery.
We make a jellied pie: dough, rice filling with fish, dough again.
Bake in the oven until cooked, the temperature is approximately 180-190. The process will take approximately 35 minutes.

The dough for the jellied salty pie will be beautiful and ruddy if you add a teaspoon of sugar to it. But it is important not to put more of it, especially when using the filling from raw foods The cake may burn prematurely.
The filling was not baked and it was discovered too late? Quickly put the cake in the microwave for 3-5 minutes, this will be enough. But in no case do not try to bake a cooled, and even more so cut, cake in the oven. So it can only dry out and spoil.

Netizens, especially those who are interested in all kinds of cooking recipes, have probably come across this recipe for a jellied pie with cabbage on mayonnaise and sour cream, and this jellied pie is so easy to make that perhaps most of them left it unattended. If you ignored this cabbage pie recipe, or maybe you didn’t come across it at all, then I highly recommend trying it.

Personally, in our family, this jellied cabbage pie with mayonnaise and sour cream is one of our favorites, and even men, who, as a rule, do not really like cabbage, gobble up this pie for a sweet soul, conceived, demanding an addition.

I must say that I, having an eternal desire for experiments, tried to replace the usual white cabbage colored, added to it chopped meat and so on, which just did not arise in my little head, and each time the replacement justified itself. So, if you wish, you can replace the cabbage in this recipe with any ingredient of your choice. But if you take such "wet" products as raw potatoes or zucchini, then rubbing them on coarse grater, do not be too lazy to squeeze out the allocated juice well.

In principle, you can also add Italian, Provencal or some other herbs to this jellied pie, shade fresh stuffing ground black pepper, in general, if there is a desire, then create on a grand scale, do not be afraid. The main thing is that the result will satisfy you one hundred percent.

Another positive quality of this jellied pie with cabbage on mayonnaise and sour cream is that for its preparation you need regular products, those that, as a rule, are available in any refrigerator.

So let's get started: jellied pie with cabbage on mayonnaise and sour cream. A simple recipe with photos.

AT original recipe you need to take 300-400 grams of white cabbage,

Chicken eggs - 3 pieces,

Mayonnaise of any fat content - 3 tablespoons,

Sour cream, also any fat content - 3 tablespoons,

Plain flour, premium - 3 tablespoons with a small slide,

Starch - ½ teaspoon,

Baking powder for dough - ½ teaspoon.

Garlic is optional, you can not add, but it gives this cake a very pleasant flavor - 2-3 cloves.

Choose cheese to your taste, the only condition is that when baking it should form a cheese crust - 50-100 grams.

Here I will post a photo of one of the options with cauliflower and minced meat.

Turn on the oven, set the thermostat to 200 degrees. While the oven is heating up, prepare the filling.

If he makes a pie with white cabbage, then wash the forks, dry and chop into thin strips. Then lightly salt the cabbage and remember well with your hands, trying to extract the juice.

If you decide to use cauliflower, then disassemble it into inflorescences, boil for five minutes in salted water.

Potatoes or zucchini can be grated on a coarse grater, slightly salted and left aside, as soon as the vegetables give juice, drain it. Carefully wring out the vegetable straws, season with your favorite spices or herbs if desired.

Put the prepared filling on a greased sheet (or in a baking dish, or in large frying pan) in an even layer.

In this jellied pie, you can add any minced meat to vegetables. Season the minced meat with a finely grated onion, add salt to taste and pepper. Spread directly raw on vegetable pillow, or fill in the voids between the cauliflower inflorescences. In this case, add garlic or not - decide for yourself.

Now let's prepare the dough. Thoroughly mix mayonnaise, sour cream, eggs, starch and baking powder until smooth ( baking powder). If you decide to add garlic to our jellied cabbage pie with mayonnaise and sour cream, then clean your teeth and pass through a press, add it to the dough, mix again.

Pour the vegetables with the resulting dough, evenly distribute it over the surface.

Now grate the cheese and sprinkle on top of our future jellied pie. The more cheese you use, the more cheese flavor and the aroma will acquire our jellied pie.

Place the sheet in the oven and bake until golden cheese crust. This will take approximately 15 to 25 minutes.

Remove the finished jellied pie with cabbage on mayonnaise and sour cream from the oven and let it “rest” a little. After 5-10 minutes, you can cut it (it is most convenient to use a pizza cutter) and serve.

Here is such a simple, but believe me, very tasty aspic pie with cabbage on mayonnaise and sour cream. Try cooking and Bon appetit!