Cabbage pie jellied sour cream mayonnaise. Quick cabbage jellied pie with sour cream and mayonnaise

Jellied or bulk pies have long become a kind of standard for fast and delicious pies. After all, they always help out with their ease of preparation and unpretentious products. Yes and such homemade baking always comes out delicious. Whether it's sweet pastries, or jellied pie with cabbage on sour cream, a recipe with a photo, which we publish today on the site.
soft and delicious dough, a lot of cabbage - just a paradise for lovers of sweet pastries. We will not reveal any special cooking secrets to you - after all, everything is as simple as shelling pears. But, nevertheless, there are nuances that you will find in the course of preparation.

Ingredients:

Sour cream - 1 glass;
Eggs - 2 pieces;
Soda - 1 teaspoon;
Cabbage - 250-300 grams;
Flour - 1.5 cups;
Greens - optional;
Salt - to taste;
Sesame or flax.

How to cook jellied cabbage pie with sour cream:

1. Cabbage for this pie can be taken young or winter varieties. If you take young cabbage, chop it, add salt and knead a little with your hands.

Advice: If you don't love raw cabbage in pies, we give you strong advice to simmer cabbage in a small amount vegetable oil until soft.
If you are using winter varieties of cabbage for a pie, then it must be stewed in without fail- alone, or with vegetables or with the addition of tomato paste.

2. Finely chop the greens and add to the cabbage. We mix.

3. Cooking dough on sour cream for a jellied pie. To begin with, we extinguish the soda in sour cream. Just pour soda into sour cream and mix well. Bubbles should form on the surface.

Advice: if you do not have sour cream, you can always replace it with kefir or sour milk.

4. Add eggs to the dough.

5. Add salt and flour. Mix well so that there are no lumps. The dough on sour cream comes out denser than on kefir. It should spread easily, but be dense at the same time.

6. Pour half the dough into a baking dish, greased with vegetable oil or lined with parchment.

7. We spread the filling.

8. Fill with the remaining dough. Sprinkle with flax seeds or sesame seeds on top.

We send the jellied pie to the oven for 40 minutes at a temperature of 200 degrees.

5 minutes before the end, you can increase the temperature or turn on the grill so that there is a ruddy top.

Ready jellied pie with cabbage and sour cream, baked in the oven, must be cooled before serving.

Jellied pies on mayonnaise dough - a lifesaver for modern, busy or just lazy housewives. No, it's not right, it's better to say

smart housewives who value their precious time and do not want to spend half their lives in the kitchen.

Mayonnaise Quick Pie - General Cooking Principles

Mayonnaise dough is always kneaded with eggs and flour. Additionally, sour cream or kefir, butter, rippers can be added. Usually everything

products are simply mixed in one bowl. But sometimes the eggs need to be beaten well in a separate bowl, it all depends on the recipe.

The most popular stuffing products:

potatoes, cabbage;
canned fish;
egg with onions;
rice with onions or with fish, egg.

You can simply fill the filling with dough on top, or lay it in the middle. Assemble the cake immediately in the form. All recipes are suitable for multicookers.

The batter does not require greasing the top with an egg. The cake is simply sent to the oven, baked until cooked.

Quick mayonnaise pie with cabbage

A variant of a very quick mayonnaise pie stuffed with white cabbage. This pastry is quite suitable for a full dinner.

Ingredients

0.5 kg of cabbage;
6 tablespoons of flour;
5 grams of ripper (0.5 sachet);
2 tablespoons plum oil;
3 eggs;
6 spoons of mayonnaise;
spices.

Cooking

Shred the cabbage. If desired, you can add chopped onion or grated carrot to it, but not very much.
We crush the vegetables with our hands, transfer them to a greased pie dish. Sprinkle with pepper and salt, but you need to salt a little bit. Above
lay out butter cut into slices. We send it to the oven for ten minutes. Temperature 200.
While kneading the dough. The easiest way is to beat everything with a mixer. Add salt to the eggs, 1 tsp. sugar, mayonnaise, then flour and
baking powder. Knead until the dough becomes homogeneous.
We take out the cabbage from the oven, it has already softened a little.
Pour a layer of dough on top, make as if punctures with a fork or knife so that it flows down. Then smooth the top with a spoon.
We bake the cabbage pie for about 30-35 minutes until cooked, lowering the temperature to 180 degrees.

Quick fish pie with mayonnaise and sour cream

To prepare such a quick mayonnaise pie, use canned fish, saury in oil is ideal. If there is no green

onions, then you can make a filling of onions, but lightly fried in oil.

Ingredients

3 eggs;
100 g sour cream;
100 g of mayonnaise;
1.7 cups flour;
ripper (0.5 sachet);
salt, sugar.

For filling:

2 cans of canned fish;
1 large bunch of onions;
0.5 bunch of dill.

Cooking

For the dough, beat the eggs, add sour cream with mayonnaise. Salt and stir well. Pour the mixed flour with the ripper. interfere
again, set aside for a few minutes.
While preparing the stuffing. We open the fish. If there is a lot of liquid, then some must be removed. Next, the pieces need to be broken so that they become
a little smaller. If saury or other similar fish is used, then it is better to remove the large spinal bone.
Cut the green onion, finely chop the dill, mix with the fish.
Lubricate the form. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, it will take about half.
We spread the filling and again the dough. Gently stretch it over the surface to hide all the greens and fish.
We send the cake to the oven. Cook until golden brown on medium mode around 180 degrees.

Quick mayonnaise pie with onion and egg

Another version of the kefir and sour cream pie, but the dough is a little different. The pastries are very tender, juicy, if desired, you can add

add something else, such as a chopped piece of chicken or sausage.

Ingredients

100 g sour cream;
200 g of mayonnaise;
6 eggs;
10 tablespoons of flour;
salt, 0.5 tsp soda;
2 bunches of onions;
6-8 boiled eggs.

Cooking

Beat the eggs with a fork or whisk, salt so that the cake is beautifully browned, add a teaspoon of sugar, but you can knead the dough
and without it.
Add soda to sour cream, stir, wait a few minutes, then, together with mayonnaise, transfer to the dough. Filling it up
ten tablespoons of wheat flour. If the mayonnaise is thick, then you can add 8-9, this will be enough.
For the filling, boil the eggs hard-boiled, cool, peel, cut into cubes. You can use an egg cutter, it will turn out very quickly. Adding
chopped green onion.
We collect the cake in a greased form: dough, filling, dough.
We send for 30 minutes in the oven. Preparing pastries with onions and eggs from jellied dough at 190 degrees.

Sweet and quick mayonnaise apple pie

In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other filling, but in small quantities.

Ingredients

4 eggs;
10 st. l. granulated sugar;
250 grams of mayonnaise;
10 st. l. flour;
0.5 tsp soda;
1 large apple.

Cooking

The dough is kneaded general principles: beat eggs with sugar, use 9 spoons, leave one for now.
Add all other ingredients as listed above. We extinguish the soda. You can take one teaspoon of baking powder. In that
there is no need to extinguish anything.
Cut the apple into slices or small cubes. It can be added immediately to the dough or later during assembly. Or lubricate well
form, pour the pieces of fruit to the bottom and pour the dough. We do what we like best.
Lightly sprinkle the top of the dough with sugar.
You can put the cake in the oven! We bake it for about half an hour, we make the temperature approximately 180-190. We check the readiness of the crumb in the same way as a biscuit, that is, we pierce it with a toothpick.

Quick mayonnaise pie with raw potatoes

Similarly, you can cook a pie with boiled potatoes, in this case it will be possible to add the baking temperature, and reduce the time.

Ingredients

4 eggs;
4 potatoes;
250 grams of mayonnaise;
0.3 tsp soda;
a pair of bulbs;
nutmeg;
1.5 st. flour.

Cooking

We make filling dough. Whisk the eggs and half a teaspoon of salt well. Add mayonnaise, then add one and a half glasses
flour. When kneading, pour slaked soda. Last time mix well, set aside.
We clean the potatoes and onions. If the heads are large, then one piece is enough. We cut the potatoes into thin slices, and the onion into very thin strips.
Pour half of the dough into the greased baking dish, stretch with a spoon so that the layer is even.
We lay out the potatoes.
Add a pinch to the onion nutmeg and salt. We do not put a little salt, as the potatoes are fresh. Crush the onion with your hands and immediately sprinkle over the potatoes.
It remains to pour the filling with the rest of the dough. We take our time, pour it with a thin stream, in order to evenly distribute it over the surface, you can draw a mesh.
Take a spatula or spoon. Gently hide the filling, stretching the top layer of dough.
We put a quick mayonnaise cake to bake. We cook at 170 degrees for at least 40 minutes, the filling should reach full readiness.

Quick pie on mayonnaise and kefir with potatoes and sausage

Another wonderful recipe mayonnaise pie, which also cooks quickly. The filling contains sausage. Wish we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g of mayonnaise;
200 g of kefir (can be mixed with sour cream);
3 eggs;
flour;
loosener bag.

Filling:

4 potatoes (boiled);
200 g sausage;
2 onions;
oil, spices.

Cooking

We put mayonnaise in a cup, pour kefir. Immediately break all the eggs, salt and turn on the mixer. We interrupt the mass for a couple of minutes.
Add two cups of flour with a ripper, beat further, look at the consistency. It should be like thick sour cream. Add more flour if necessary. Set the dough aside.
We cut the onions into cubes, fry in vegetable oil or butter until transparent. We leave to cool. While dicing boiled potatoes and sausage. We fill the minced meat with spices. If desired, you can add a little cheese, it will hold the mass together during baking.
Assembling the pie: dough, potato and sausage filling, dough again.
We bake a mayonnaise pie with potato stuffing until ready, the temperature is around 180 degrees.

Quick mayonnaise pie with saury and rice

One more recipe simple pie with fish. If there is no saury, then you can take mackerel. For the filling, the leftover rice from the side dish will do.

Ingredients

200 g sour cream;
10 tablespoons of flour;
250 g mayonnaise;
3 eggs;
0.5 tsp soda;
150 g canned saury;
200-250 g boiled rice;
bulb.

Cooking

mix eggs with sour cream, mayonnaise, salt, stir until smooth. Enter wheat flour and add baking soda. But you can extinguish it in sour cream, stir and leave for a minute, then add to the dough.
For the filling, knead the fish, chop the onion very finely, combine with boiled rice. Add spices to your liking. You can live some greenery.
We make a jellied pie: dough, rice filling with fish, dough again.
Bake in the oven until cooked, the temperature is approximately 180-190. The process will take approximately 35 minutes.

The dough for the jellied salty pie will be beautiful and ruddy if you add a teaspoon of sugar to it. But it is important not to put more of it, especially when using the filling from raw foods The cake may burn prematurely.
The filling was not baked and it was discovered too late? Quickly put the cake in the microwave for 3-5 minutes, this will be enough. But in no case do not try to bake a cooled, and even more so cut, cake in the oven. So it can only dry out and spoil.

This mayonnaise cabbage jellied pie recipe is the easiest and fastest type of baking. Preparing such a pie is outrageously simple, plus it takes a minimum of time. The stuffing goes finely shredded fresh cabbage with some greenery. No prior heat treatment such a filling is not required. The dough is no less easy to knead - here we just mix the four ingredients together, knead until smooth and you're done! Agree easier baking hard to find? Of course, the cake is eaten as quickly as it is cooked. Soft, tender, very, very tasty and satisfying. This cake is really worth a try!

Taste Info Unsweetened pies

Ingredients

cabbage - 300-500 g;
green onion (or other greens to taste) - 50 g;
mayonnaise - 7 tbsp. l.;
eggs - 3 pcs.;
flour - 7 tbsp. l.;
baking powder - 1 tbsp. l.;
sesame seeds - a handful (optional)
salt, pepper and spices (for filling) - to taste,
sugar - a pinch.

How to cook a quick jellied cabbage pie with mayonnaise

Both the filling and the dough for the jellied pie are prepared in literally 10-15 minutes, so it is better to turn on the oven to warm up immediately. Temperature - 180-200 g. Next - the filling. Rinse fresh cabbage, shake off the water well, then chop finely. The smaller the cabbage, the better.

Season to taste cabbage stuffing salt, pepper and seasonings. Throw in a pinch of sugar.

After that, knead the cabbage well with your hands so that it becomes softer and gives juice. At the same time, cabbage will significantly decrease in volume.

Now set the filling aside and knead the filling dough for the pie. Everything is quite simple here. Break the eggs into a bowl and measure right amount mayonnaise. The fat content of mayonnaise can be any, but with a fatter pie it turns out more tender. We collect mayonnaise in a spoon with almost no peas.

Stir mayonnaise with eggs homogeneous mass then sift flour and baking powder into it. We also measure the flour with spoons without a slide.

Knead everything again with a whisk until smooth - and the dough is ready! The consistency is about the same as the dough for pancakes. Since mayonnaise is a rather salty sauce, there is no need to add additional salt to the dough.

It remains only to form a cake. Grease a baking dish with oil or line with parchment. A jellied pie can be formed in at least two ways. We distribute part of the dough along the bottom of the form, then we distribute the filling on top and cover with the remaining dough. Another option is to put the cabbage filling into the mold, pour it with dough, stir and level everything right in the mold. In principle, both methods are simple, choose the one that is more convenient for you. Sprinkle the top of the pie with (optional) sesame seeds and send the pie to the oven.

A jellied pie with cabbage is baked for about 30-35 minutes. in heated up to 180-200 gr. oven.

Cabbage pie can be served hot or cold.

It goes well with a cup of soup as a substitute for bread, and with a mug of sweet tea or coffee. Enjoy your meal!

Any housewife dreams that baking, loved by her and her household, does not take much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even a vegetarian pie will not make you spend the whole day in the kitchen. Classic variant baked in the oven, but you can resort to using a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is a cabbage. A quick pie with cabbage from batter turns out to be very soft and moderately crumbly. As a rule, such recipes are prepared on yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook cabbage, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from personal stocks. Sometimes some potatoes and onions are added to the filling to dilute the taste.

Cabbage Pie Recipes Quick and Easy

Different ways cabbage pie can be cooked on hastily. Someone likes when there is a minimum of dough in baking with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which girls who are always dieting will definitely like. Milk, sour cream or mayonnaise will help to add fat content and make the cake more satisfying. Kefir, on the other hand, will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie on kefir

delicious pastries often takes a large number of time, while not always turning out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

cabbage - 220 g;
kefir - 310 ml;
flour - 500 g;
butter - 50 g;
egg - 2 pcs.;
soda - ½ tsp;
salt.

Cooking method:

Cut the cabbage for the filling, as for hodgepodge or cabbage soup. Put it in a pan greased with oil. The lid must be closed and the vegetable should be slightly darkened. Add salt.
Break the eggs into a bowl, make the mass homogeneous and pour in the kefir. Salt.
Mix flour with baking soda and spoon into liquid ingredients. Stir everything quickly.
Pour a little kefir mass into a special mold, transfer the filling and pour the liquid mixture again.
Send the cabbage to bake in the oven at 200 degrees. As soon as a golden crust appears - everything is ready!

All skits have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photo cookbooks it is noticeable that the filling literally falls out of the baking. Before you cook such a product, ask yourself the question: do you love cabbage so much? If your answer is yes, go to the kitchen! cabbage pie fast food for lazy housewives it will be just a godsend, since the recipe is very simple.

Ingredients:

sour cream - 4 tbsp. l.;
cabbage - 450 g;
egg - 3 pcs.;
flour - 140 g;
soda - ½ tsp;
dill;
salt;
pepper.

Cooking method:

Put sour cream in a separate bowl and pour soda into it, mixing the ingredients thoroughly.
Lightly beat the eggs, pre-salting.
Transfer the sour cream to the eggs and achieve a uniform mass.
Pour the sifted flour in portions so that lumps do not form.
Cabbage fork must be finely chopped. Do the same with dill. Mix the ingredients, salt and pepper.
Lubricate the baking dish with oil, lay out the filling and pour the sour cream mass on it. Send to the oven preheated to 180 degrees for three quarters of an hour.
If you want the cabbage pie with sour cream to look beautiful, as in the photo, then you can decorate it with sesame seeds.

Recipes for batter differ in their satiety depending on the ingredients contained in the composition. A bulk pie with cabbage on mayonnaise, according to this criterion, successfully bypasses its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, baking does not turn out dry, it literally melts in your mouth.

Ingredients:

mayonnaise - 8 tbsp. l.;
cabbage - 320 g;
flour - 6 tbsp. l.;
egg - 3 pcs.;
baking powder - 2 tsp;
leek - 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to extract the juice.
Combine eggs with mayonnaise, achieve a homogeneous state.
Pour in the baking powder and salt.
Gradually add flour, stirring quickly. You need to do this so that lumps do not appear.
Lubricate the form with oil and, starting with the dough, lay out the layers one by one.
Send a delicious product for 35 minutes in an oven heated to 200 degrees.

Pie with cabbage in a pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a skillet using a conventional stove or hob. This option still has several features: you need to make sure that the pastries do not burn and fall apart.

Ingredients:

cabbage - 460 g;
onion - 1 pc.;
carrots - 1 pc.;
sour cream - 5 tbsp. l.;
egg - 3 pcs.;
flour - 6 tbsp. l.;
baking powder - 2 tsp;
salt.

Cooking method:

Finely chop the cabbage, salt a little.
Peel the onion, chop into thinner half rings.
Grate carrots.
Lightly fry onions and carrots until golden brown.
After 3 minutes, transfer the cabbage to the carrot-onion mixture. Simmer for 10 minutes.
Mix eggs with thick sour cream.
Pour the flour mixed with baking powder in portions.
Homogeneous dough pour on vegetable mix.
cabbage pie in a frying pan covered with a lid. As soon as an appetizing crust has appeared, it can be removed from the stove!

Learn how to cook other recipes.

Video: Lazy cabbage pie

Step 1: prepare sour cream for the dough.

Pour sour cream into a deep bowl and immediately pour baking soda here. Using a tablespoon, mix everything thoroughly until smooth. Soda will react with sour cream, and thanks to this, the dough will turn out to be airy and tender.

Step 2: prepare the eggs.

Using a knife, break the egg shells, and pour the yolks with proteins into a deep bowl. We pour out here 1 teaspoon salt and, using a hand whisk, beat everything thoroughly until smooth.

Step 3: prepare the flour.

An important process is the sifting of flour. The thing is that it is thanks to this action that the component is saturated with oxygen and gets rid of excess lumps. Therefore, the dough is tender and airy. Pour the flour into a sieve and sift over a dry small bowl.

Step 4: prepare the dough for the pie.

Pour the sour cream into a bowl with beaten eggs and again mix everything thoroughly with a hand whisk.

Next, we begin to add the sifted flour in small portions, without ceasing to beat. We do it within 1 minute so that the dough is homogeneous and without lumps. In general, in terms of consistency, it should come out watery, like pancakes.

Step 5: prepare the dill.

We wash the dill under running water, shake off excess liquid and spread it on a cutting board. Using a knife, finely chop the greens and immediately pour it into a free plate.

Step 6: Prepare the cabbage.

Wash the cabbage well under running water. warm water and lay out on a cutting board. Using a knife, chop the vegetable into small pieces and immediately move them into a deep blender bowl.

Shred the component at medium speed to the state of small chips. At the end, pour the cabbage into a medium bowl and proceed to the preparation of the pie.

Step 7: prepare the aspic pie on sour cream.

In a bowl with shredded cabbage, add finely chopped dill, as well as salt and freshly ground black pepper to taste. Using a tablespoon or with clean hands, mix the ingredients thoroughly until smooth.
Next, using a pastry brush, grease the bottom and walls of the baking dish with a small amount of vegetable oil. Now posting here vegetable stuffing, and fill it with dough on top. At the end, level the surface of the cake with a tablespoon and turn on the oven. By the way, if desired, baking can be sprinkled with a small amount of sesame seeds.

When it warms up to temperature 190 degrees, set the capacitance to the middle level and detect 40 minutes. Toward the end, the baking surface should be golden. golden brown. This will be a signal that the cake is ready and you can turn off the oven.
With the help of kitchen gloves, we take out the form from there and set it aside for a while. Let the dish cool slightly.

Step 8: Serve the jellied pie on sour cream.

When the cake becomes warm, cut it with a knife into portioned pieces and move it with a wooden spatula from the mold to a large flat plate. We serve pastries to the dining table along with hot tea or coffee as a snack. The cake is not only very tasty, but also fragrant. It is very gentle and light, so it can easily meet the needs of breakfast or afternoon tea.
Bon appetit everyone!

To prepare the dough instead baking soda can be used 1 teaspoon with a slide of baking powder;

If you use young cabbage for the filling, then you can even chop it just like that on a cutting board with a knife. If, on the contrary, later varieties of vegetables, then it is best to use microwave oven. Just put the chopped cabbage in a fireproof dish and put it there for 5 minutes. Then mix the component and see how soft it has become. Extend the time if necessary for 5 minutes. If you don't have a microwave, don't worry, there are other ways to prepare old cabbage. For example, it can be lightly fried in a pan with the addition of a small amount vegetable oil. Or place the shredded vegetable in a colander and put in hot water in a bowl. Let it blanch somewhere 2-3 minutes. After we squeeze the vegetable and begin to prepare the filling;

For the test, try to use wheat flour of the highest grade, fine grinding and proven trademark. It is also best to sift the component at least twice;

In addition to cabbage, you can add fried sausages to the filling, boiled chicken and others vegetable stew(e.g. zucchini, Bell pepper and even potatoes.