Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. Classic version bake in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared using yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

Different ways can be cooked cabbage pie on a quick fix. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious baked goods often take away a large number of time, while not always turning out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

cabbage – 220 g;
kefir – 310 ml;
flour – 500 g;
butter – 50 g;
egg – 2 pcs.;
soda – ½ tsp;
salt.

Cooking method:

Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
Send the cabbage soup to bake in the oven at 200 degrees. As soon as it appears golden brown crust- all is ready!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photo cookbooks It’s noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Cabbage Pie instant cooking For lazy housewives It will be a godsend because the recipe is very simple.

Ingredients:

sour cream – 4 tbsp. l.;
cabbage – 450 g;
egg – 3 pcs.;
flour – 140 g;
soda – ½ tsp;
dill;
salt;
pepper.

Cooking method:

Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
Lightly beat the eggs, adding salt first.
Transfer the sour cream to the eggs and achieve homogeneity of the mass.
The sifted flour must be poured in portions so that lumps do not form.
The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

mayonnaise – 8 tbsp. l.;
cabbage – 320 g;
flour – 6 tbsp. l.;
egg – 3 pcs.;
baking powder – 2 tsp;
leek – 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
Combine eggs with mayonnaise until smooth.
Add baking powder and salt.
Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
Grease the pan with oil and, starting with the dough, lay out layers one at a time.
Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Pie with cabbage in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

Ingredients:

cabbage – 460 g;
onion – 1 pc.;
carrots – 1 pc.;
sour cream – 5 tbsp. l.;
egg – 3 pcs.;
flour – 6 tbsp. l.;
baking powder – 2 tsp;
salt.

Cooking method:

Thinly slice the cabbage and add a little salt.
Peel the onion and chop it into thinner half rings.
Grate the carrots.
Lightly fry the onion and carrots until golden brown.
After 3 minutes, add the cabbage to the carrot-onion mixture. Simmer for 10 minutes.
Mix eggs with thick sour cream.
Add flour mixed with baking powder in portions.
Homogeneous dough pour it on vegetable mixture.
Cabbage pie is cooked in a frying pan with a lid on. As soon as an appetizing crust has appeared, you can remove it from the stove!

Learn how to make other recipes.

Video: Lazy cabbage pie

We invite you to prepare a quick, tasty, and also completely uncomplicated recipe. jellied pie with cabbage and egg. Pie filling - prepared in advance heat treatment, namely: fried shredded cabbage is complemented with boiled chopped eggs and fresh herbs. We will make the jellied dough for the pie using kefir. This method of baking a pie will significantly save your time in the kitchen.

Taste Info Savory pies

Ingredients

Eggs – 4 pcs. (2 – for filling, 2 – for dough);
White cabbage – 250 g;
Onion – 1 pc.;
Sunflower oil – 40 ml;
Kefir – 1 glass;
Baking soda – 1 tsp;
Wheat flour – 12 tbsp;
Fresh dill – 2 sprigs;
Rock salt - to taste;
Ground black pepper – 1 pinch;
Oil drain. – 10 g;
White crackers (crushed) – 1 tbsp.

How to cook kefir jellied pie with cabbage and egg

First prepare the filling for the jellied pie. To do this, boil the eggs for 10 minutes. WITH white cabbage remove the top spoiled leaves and chop finely. Pour vegetable oil into the frying pan and heat it. Place shredded cabbage in the pan. Next send finely chopped peeled onion. Season the ingredients with salt and black ground pepper(taste).

Stirring the cabbage occasionally, fry it until soft. Then remove from the stove and leave to cool. Place boiled chicken eggs under cold water– after this they will be easier to peel.

Meanwhile, while the filling is cooling, prepare the jellied dough. To do this, pour a glass of kefir into a bowl. He must be room temperature, so it must be removed from the refrigerator shelf in advance. Add soda to kefir. The lactic acids present in it will independently cope with the extinguishing.

Add the remaining two to kefir chicken eggs. Mix the ingredients thoroughly until a homogeneous mass is formed.

Start adding small portions into the resulting kefir-egg mixture. wheat flour and immediately mix the ingredients. Don't forget to add about a teaspoon of salt to the dough.

The jellied dough for the pie with cabbage and egg filling is ready. The consistency should be like thick sour cream. This type The dough is very convenient because it is prepared quickly and does not require much effort. Turn on the oven and set its temperature parameters to 180 0 C.

Finish “assembling” the filling. Add chopped chicken eggs and fresh dill to the cooled cabbage. The ingredients must be mixed evenly.

Grease a baking dish with a piece of butter. Sprinkle the bottom and sides with breadcrumbs. Place half of the dough into the mold.

Place the prepared filling on the dough.

Cover it with the remaining dough. Then smooth it out.

Teaser network

The jellied pie is baked for half an hour.

When ready pie Once it cools down a little, carefully remove it from the mold and cut into portions. This simple cabbage and egg pie can be served either warm or cooled.

Step-by-step recipes for making jellied pie with cabbage in milk, onions and eggs, tomato paste in sour milk

2017-11-13 Irina Naumova

Grade
recipe

14757

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

8 gr.

Carbohydrates

12 gr.

139 kcal.

Option 1: Classic recipe for jellied pie with cabbage and milk

Jellied pie is very easy to prepare. like this unsweetened pastries Even an inexperienced housewife can cook. We will prepare a traditional jellied pie with cabbage from dough made with milk. This ingredient makes cabbage tender, soft and juicy. The baked goods will be very tasty. This type of pie is also called “lazy” - the dough is prepared quickly and easily, it does not need to be kept or infused, it is immediately used for cooking.

Ingredients:

white cabbage - 0.5 kg;
three chicken eggs;
oil drain - 50 gr;
a pinch of baking powder;
a glass of flour;
milk 3.2% - 100 g;
sour cream 25% - 100 g;
a pinch of black pepper.

Step by step recipe jellied pie with cabbage in milk

Let's start cooking with the filling. Rinse the head of cabbage under cold water, tear off the leaves with defects and trim everything around the hard core. Finely chop the leaves.

Place the cabbage in a container, add a little salt, and mash it with your hands. This will make the cabbage softer.

Take a deep saucepan with removable handles or a deep heat-resistant dish. Grease the bottom and sides butter, put in the cabbage. Place the remaining butter on top. It can be cut into pieces or grated.

Now let's do the test. Milk and sour cream are used to prepare it. If desired, you can add a couple of spoons of classic mayonnaise.

Take a deep bowl, break eggs into it, add sour cream and mayonnaise. Whisk a little.

Pour milk into the dough, then add baking powder.

Tip: You can also use baking soda, but it needs to be extinguished with a tablespoon of vinegar, and then added to the dough.

Mix with a whisk.

Gradually add flour without ceasing to beat the dough. This will make it easier to get rid of lumps.

Watch the consistency, the dough should be liquid. If necessary, add a little more milk and beat the mixture thoroughly.

Now fill the form with the cabbage filling with dough, spreading it evenly over the surface. Gently level with a spoon or spatula.

There are several options for forming a jellied pie. The first is to fill the finished filling with dough. The second is to mix the dough and filling, then pour it into the mold. The third way is to first distribute the dough into the mold, then put the filling and pour the rest of the dough on top.

Preheat the oven to 180 C and place the mold in it for forty minutes.

Before treating your family delicious pastries, let it cool a little. This will make it easier to cut the pie and it will not crumble.

Option 2: Quick recipe for jellied pie with cabbage and milk

To whip up a jellied pie, you can use ready-made shredded cabbage or quickly chop it in a food processor. Add the filling with boiled eggs and onions. We will make the dough from milk with the addition small quantity kefir - it will turn out liquid. Just right for a jellied pie.

Ingredients for the dough:

flour - 250 gr;
two eggs;
a pinch of baking powder;
two tablespoons of butter;
one and a half glasses of milk;
a couple of spoons of kefir;
salt.

Filling ingredients:

fresh cabbage - 350 gr;
three eggs;
onion head;
oil.

How to quickly cook jellied pie with cabbage in milk

Prepare the filling in a deep frying pan, so the cabbage will fry faster.

Pour a little oil and add finely chopped onion.

Grind the washed cabbage in a food processor and add it to the frying pan, mix well. After about five minutes you can add salt and pepper. If desired, you can add herbs or garlic. Fry a little and turn off the heat, let everything cool.

You don’t need to salt and pepper the cabbage right away, otherwise it will take a long time to achieve its softness.

Hard boil three chicken eggs. When ready, cool, peel, chop and mix with cabbage.

Break two eggs into a bowl, add salt, milk, kefir and baking powder. Take a whisk and beat the dough.

Pour in two tablespoons of oil, add flour and beat again.

Pour half the dough into a greased pan, then add the filling. Spread with a spoon and pour again batter.

The surface of the future cake needs to be leveled.

Preheat the oven to 200 C and bake until the jellied pie is ready.

Let the baked goods cool slightly and serve.

Option 3: Jellied pie with cabbage in milk with green onions and eggs

The combination of white cabbage, boiled eggs and green onions has been time-tested. Add a little chopped dill. Batter pour it in two layers, so our baked goods will look like real pie, but not cabbage casserole. A lot depends on the consistency of the dough - it should resemble thick sour cream. As a result, we will get a ruddy, tasty and beautiful jellied pie.

Ingredients:

a glass of milk;
one and a half cups of flour;
one egg;
oil drain - 150 gr;
soda - half a dessert spoon;
tea spoon of sugar;

For filling:

a bunch of dill;
a bunch of green onions;
two eggs;
half a head of cabbage;
salt.

How to cook

First of all, let's prepare the filling. Put two chicken eggs to boil. Salt the water a little and put it on low heat. After boiling, cook for about 15-20 minutes.

Cool and cut into small pieces or grate.

Wash and chop the greens.

Cut the washed green onions into rings.

Finely chop the cabbage or grind it in a food processor.

Place the cabbage in a deep bowl, add salt and mash with your hands. Add dill, green onions, eggs and mix everything.

Prepare the dough. Melt the butter in the microwave and pour into a container for preparing the dough.

Add soda slaked with vinegar into the milk and stir. Add sugar and salt immediately.

In a separate bowl, whisk the egg.

Mix all the ingredients for the dough in one bowl and add flour, beat until smooth.

Take a baking dish, line it with parchment and grease it with a little butter.

Pour half of the dough evenly onto the bottom.

Now distribute the filling and fill with the remaining dough, level the surface.

Preheat the oven to 190 C and cook for about forty minutes. It may take more time. Focus on the readiness of the dough.

Tip: If you have taken cabbage that is no longer young, you can first stew it in butter, then pour in a little milk and simmer over low heat until tender.

Option 4: Jellied cabbage pie with milk and smoked meat

Smoked meat will make baked goods very satisfying. You can use pork or beef. You will need to first cut it into small pieces. This pie can be made either closed or open at your discretion.

Ingredients:

half a glass of milk;
two glasses of flour;
sour cream - 400 gr;
half a kilogram of cabbage;
smoked meat - 150 g;
four eggs;
dessert spoon of baking powder;
a tablespoon of sugar;
oil drain - 100 gr;
one onion;
greenery;
salt and spices.

Step by step recipe

Melt the butter in the microwave and pour it into a container where we will prepare the dough.

Break three eggs and add milk, mix.

In a separate container, mix baking powder, salt and flour. Now add it to the dough, stirring constantly.

Chop the cabbage, add salt and stir with your hands, squeezing it a little. If desired, you can pepper and add spices.

Add finely chopped onion to the cabbage and mix.

We cut the smoked meat into small pieces and add it to our filling.

Grate the boiled egg and add it to the same container. Mix everything - the filling is ready.

Grease a heat-resistant pan with butter, sprinkle with a little flour and fill with half the dough.

Place the filling and fill with the second part of the dough.

Preheat the oven to 200 C and simmer the pie for about forty minutes.

Serve this pastry with sour cream or tomato sauce.

Option 5: Jellied cabbage pie with milk and tomato paste

So, let's prepare a jellied pie using sour milk with the addition of a small amount of tomato paste. The baked goods will hold their shape well and will be airy.

Ingredients:

cabbage - a quarter of a kilogram;
onion head;
a large spoon of tomato paste;
sour milk - 800 g;
vegetable oil - 20 gr;
oil drain - 10 g;
three eggs;
flour - 0.5 kg;
tea lie Sahara;
dessert spoon of soda;
salt.

How to cook

Fry the pre-prepared cabbage and onions in oil for about eight minutes.

Add tomato paste and simmer for another eight minutes under a closed lid until the vegetables are soft.

Pour milk into the container, break the eggs, add sugar and salt, mix.

Add flour and whisk until all lumps are softened. Sprinkle with slaked vinegar soda and stir.

Grease a baking dish with oil and pour in two-thirds of the dough. Then spread the filling and fill with the rest of the dough.

Preheat the oven to 180 C and bake for about fifty minutes until done.

It is important that the bottom part is baked. Check with a thin wooden splinter.

For many housewives, the pinnacle of culinary skill is baking pies that differ in fillings and dough bases. Relatively simple option Kneading kefir dough will also make the food tasty. The result is an attractive taste, rich aroma and a pleasant crust.

How to make cabbage pie with kefir

The preparation of cabbage pie begins with preparing the ingredients. The dough is prepared using a fermented milk base, flour and eggs. The filling consists of fresh or pickled vegetables, mixed with mushrooms, carrots or onions, or solo. Best taken for filling winter varieties with white succulent leaves - green and fibrous leaves will not work. The amount of vegetable depends on the size of the final dish - for a small dish it will be 1 kg, and for a large holiday dish it will be about 2 kg.

You can prepare an open, closed or poured version of the treat. The open one involves placing the filling on top, in the closed one it is covered with an additional dough layer, and in the bulk one it is covered with an egg mixture. Filling options can also be fried vegetables or stewed with the addition of warm water. When milk is added to it, an even softer mass is obtained.

Dough

Knead kefir dough for cabbage pie is simple because you don't need any preliminary preparation components, except for sifting flour. Will need fermented milk drink, wheat flour, margarine, eggs and baking powder. If desired, the mass can be sweetened and salted, mixed until a thick, creamy consistency is obtained. All that remains is to pour it into the mold, add the filling and bake for about an hour at 180 degrees.

Cabbage pie with kefir - recipe with photo

Every cook can find a recipe for cabbage pie with kefir that suits him. You can make it with vegetables and potatoes, onions and minced meat, spices and fish. For a more satisfying recipe, he suggests making a pie with a photo, where chicken fillet, smoked-boiled sausage or other smoked meats are added. Deliciously prepared dish with sauerkraut, if desired, use grated cheese.

Jellied

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 168 kcal.
Purpose: for a snack.
Kitchen: author's.

The recipe for jellied pie with cabbage suggests that it will look appetizing and attractive. The filling is made from beaten egg, which creates a kind of batter that completely covers the vegetable. When baking, this batter dries out, but the inside remains plastic, so when cutting you can enjoy the beautiful pattern.

Ingredients:

cabbage head - 0.6 kg;
boletus – 300 g;
onion – 150 g;
soda – 5 g;
eggs – 3 pcs.;
kefir – 250 ml;
flour - glass.

Cooking method:

Chop the fork and mix with chopped onion and fried mushroom slices.
Salt the eggs, beat them, add fermented milk drink, soda, flour, pour a third into a baking dish.
Place the filling on top, pour in the remaining kefir dough.
Bake for 45 minutes at 200 degrees.

In a slow cooker

Number of servings: 10 persons.
Calorie content of the dish: 113 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will teach you how to cook cabbage pie with kefir in a slow cooker. It turns out unusually soft and tender due to baking in the bowl of a multicooker, soaking in the aromas and juices of the constituent components. The advantage of using a smart device is that there is no time control, because at the end of cooking the multicooker will give a signal.

Ingredients:

flour - half a glass;
eggs – 3 pcs.;
kefir – 70 ml;
baking powder – 15 g;
cabbage head - half a kilo;
onion – 1 pc.;
vegetable oil – 20 ml.

Cooking method:

Chop the onion, fry until golden brown, add chopped cabbage, salt and pepper.
Make a dough from flour, baking powder, egg-kefir mixture, beat. Stir the cabbage into the mixture and pour into the multicooker bowl.
Bake on baking mode according to the instructions - about an hour.

With mayonnaise

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 179 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The cabbage pie made with kefir and mayonnaise is denser and has a thin creamy taste. Instead of mayonnaise you can make light pie with sour cream and kefir, which will give the snack a subtle pleasant aroma and rich softness. The recipe assumes that you will get a jellied version that will delight all family members during tea drinking or is suitable as a quick snack.

Ingredients:

cabbage head - half a kilo;
mayonnaise – 75 ml;
kefir - a glass;
flour – 120 g;
baking powder - sachet;
sugar – 20 g.

Cooking method:

Chop the head of cabbage and lightly fry.
Mix flour, mayonnaise, sour cream, baking powder, fermented milk drink, beat, pour half into a baking dish.
Lay out the filling, pour in the kefir dough.
Bake for 20 minutes at 180 degrees.

For the lazy

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 167 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Lazy Pie Everyone will enjoy cooking with cabbage and kefir, because it takes a little time. The result is a delicious delicacy with a soft, aromatic filling that even children will love. Adults will appreciate its light taste due to its increased satiety, quick satiety and preservation of this feeling for a long time.

Ingredients:

kefir drink – 0.45 l;
eggs – 1 pc.;
salt – 2 pinches;
soda – 5 g;
flour - a glass;
cabbage head – 200 g;
onion – 1 pc.;
greens – 50 g;
vegetable oil – 20 ml.

Cooking method:

Chop the head of cabbage with onion, fry for 6 minutes, add salt and season with chopped herbs.
Beat the kefir-egg mixture, add salt, soda, flour. Pour half into a baking dish, place the filling, pour over the rest.
Bake the lazy version for 35 minutes at 180 degrees.

With yeast

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 138 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

A cabbage pie made with yeast kefir turns out to be more porous. The dough is prepared with dry yeast, so it requires some knowledge of cooking, but even without it it is easy to make if you follow the recipe given and step by step instructions below. Due to the lack of infusion, the base is prepared light dish quickly, distinguished by a delicious soft filling of vegetables and smoked brisket.

Ingredients:

flour - half a kilo;
kefir drink – 250 ml;
dry yeast – 20 g;
sugar – 20 g;
vegetable oil – 40 ml;
eggs – 4 pcs.;
salt – 5 g;
cabbage fork – 0.9 kg;
smoked brisket– 150 g;
onion – 1 pc.;
garlic – 2 cloves;
sugar – 2 pinches;
mustard – 10 g;
breadcrumbs– 45 g;
green onions - a bunch;
semolina– 15 years

Cooking method:

Sift the flour, add sugar, yeast, pour in the heated fermented milk drink. Beat one egg with salt, add vegetable oil. Form a soft ball of dough. Cover with a towel while the filling is prepared.
Cut the brisket into pieces, fry until golden brown, fry the chopped onion in the same oil, add salt, add garlic, remove after a minute.
Chop the fork, sprinkle with breadcrumbs, sugar, mustard, pepper, chopped onion, and combine with the brisket.
Divide the dough into 2 parts, roll it out, place one cake layer on the bottom of the mold. Sprinkle it with semolina and lay out the filling. Cover with the second part of the dough and brush with the beaten egg mixture.
Bake at 195 degrees for an hour.

Fast

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 164 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The following quick recipe will tell you how to make an easy, quick-cooking cabbage pie. It will appeal to those housewives who don’t have a lot of time to cook, but can make tasty dish I want it for the whole family. Then a quick kefir pie with cabbage will come to the rescue, which many will like for its appetizing aroma, rich taste and soft filling.

Ingredients:

cabbage fork – 0.45 kg;
kefir drink – 250 ml;
flour – 150 g;
butter – 50 g;
eggs – 2 pcs.;
salt – 20 g;
soda – 5 g;
parsley, dill - a bunch;
cumin – 3 g.

Cooking method:

Beat an egg into the kefir-soda mixture, add salt and flour.
Chop the head of cabbage, add salt, mash with your hands, mix with chopped herbs and caraway seeds. Fry, pour in the beaten egg mixture.
Pour half of the batter into the bottom of the pan, place the cabbage-egg mixture, smooth, pour in the batter, and place pieces of butter on top.
Bake at 190 degrees for 45 minutes.

Cabbage charlotte

Cooking time: 1 hour.
Calorie content of the dish: 163 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Practically holiday option can be considered a cabbage charlotte made with kefir, which looks impressive and attractive. Combination fresh vegetables with butter adds to the appetizer pleasant taste and delicious aroma. Will teach you how to prepare a delicacy detailed instructions.

Ingredients:

flour -250 g;
kefir drink – 250 ml;
soda – 5 g;
eggs – 2 pcs.;
sunflower oil -20 ml;
mayonnaise – 40 ml;
breadcrumbs – 30 g;
cabbage head – 0.3 kg.

Cooking method:

Grate with forks and fry.
Beat eggs into the kefir-soda mixture, add salt and mayonnaise. Add flour in portions and knead the dough.
Pour in a little oil, pour half of it into the bottom of the baking dish, lay out the cabbage-butter mixture, and pour in the dough.
Sprinkle with breadcrumbs, bake at 190 degrees for 40 minutes.

Dietary

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 129 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Light Lenten option There will be a diet cabbage pie, which is prepared without eggs, so it turns out to be low-calorie. A small addition of honey to the dough instead of sugar makes the appetizer unusual. The bran in the dough mass brings only benefits - they are a source of fiber and help digestion.

Ingredients:

flour - half a kilo;
yeast – 10 g;
salt – 10 g;
honey – 10 ml;
water – 0.3 l;
kefir drink – 50 ml;
vegetable oil – 50 ml;
bran – 20 g;
cabbage head - 0.6 kg;
onion – 200 g;
greens - a bunch.

Cooking method:

Knead a mixture of flour, yeast, water, and fermented milk drink. Salt, add honey, bran, oil. Stir until soft, leave under a towel for half an hour.
Chop the head of cabbage, mix with chopped onion, fry until soft. Salt, pepper, season with herbs.
Divide the dough into 2 parts, roll out, place one part in a baking dish. Cover its surface with the filling and cover with the second part. Prick with a fork and brush with oil.
Bake in the oven at 220 degrees for 20 minutes.

Jellied with egg

Cooking time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 188 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The recipe below will help you figure out how to make a pie with cabbage and eggs on kefir. It will work out delicious lung a delicacy that will not only look attractive and exude a pleasant aroma, but also attract delicate filling from vegetable straws and eggs. This kefir jellied pie with cabbage will appeal to both adults and children, who will appreciate it for its rich taste and satiety.

Ingredients:

cabbage head - 0.3 kg;
eggs – 4 pcs.;
flour – 400 g;
soda – 5 g;
salt – 5 g;
kefir drink – 0.3 l;
butter – 50 g.

Cooking method:

Chop the head of cabbage, fry, salt and pepper.
Boil 2 eggs, cut, mix with cabbage straws.
Beat the remaining eggs, add salt, add fermented milk drink, flour and soda. Beat until thick, pour into a greased mold.
Place the filling, pour in the remaining dough, bake in the oven for an hour at 200 degrees.

Pie with sauerkraut and kefir

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 170 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Making a pie with sauerkraut is quick and easy, and it will turn out... original taste due to the combination of two types of vegetables - pickled and fresh. Its piquant pungency and light spiciness will appeal to many lovers of this vegetable, because the food will turn out very tasty and aromatic. Inside there is a soft filling that exudes an attractive aroma. This delicacy is best served for dinner.

Ingredients:

sauerkraut – 0.2 kg;
fresh head of cabbage – 0.2 kg;
onions – 2 pcs.;
sugar – 40 g;
kefir drink - glass;
mayonnaise - a glass;
flour - a glass;
eggs – 3 pcs.;
citric acid - a pinch.

Cooking method:

Cut the onion into rings, fry, add sauerkraut, salt, sweeten. Simmer for 10 minutes with the lid closed. Separately, fry the chopped fresh head of cabbage and combine both masses.
Beat eggs with sugar until foamy, add fermented milk drink, mayonnaise, soda, salt, add citric acid. Add flour, mix.
Pour half the mixture into the mold, place the cabbage-onion mixture, pour the other half with the batter.
Bake in the oven for half an hour at 200 degrees.

Cabbage pie with kefir - cooking secrets

It’s easier to prepare cabbage pie with kefir if you know the tricks from the chefs:

To make the snack easier to separate from the pan, grease the bottom with butter, sprinkle with breadcrumbs or cover with parchment.
To reduce baking time, the filling should be fried or simmered.
To prevent the filling from leaking out, sprinkle the bottom cake with a mixture of breadcrumbs and semolina, and prick the top with a fork.

Learn how to make other recipes.

Video

26.08.2017, 18:29

Jellied pie with cabbage on kefir - 7 detailed recipes preparations

Published on August 26, 2017

Many people love delicious and golden-brown pies, but preparing them is often a troublesome task. And that’s why pies are baked on weekends or holidays. festive feasts. What should you do if your family asks you to bake a pie for no reason? There is a way out - you can bake an excellent jellied pie. It prepares quickly and simply.

Jellied pies are prepared with various fillings with cabbage, potatoes, fish, vegetables or fruits. You can cook it with meat, it all depends on your imagination, or on what you find in the refrigerator.

Such pies are popular due to the fact that the dough for them is very easy to prepare and you don’t need to knead it for a long time, wait for it to rise and all that. Just throw a few ingredients into a bowl and mix and the dough is ready.

Yes, the pie dough turns out to be liquid and it is poured into a mold, the filling is laid out on the dough, and then the dough is poured from the top. Hence the name jellied pie. And these pies bake much faster than the standard one.

Of course, the simplest and therefore popular filling is cabbage. Tasty, affordable and nutritious. And for those who are watching their figure better filling you can't imagine. One big benefit.

Ingredients:

Kefir 1.5 cups.
Eggs 3 pieces.
Flour 2 cups.
Soda half a teaspoon.
Fresh cabbage 250 grams.
2 onions.
1 carrot.
Vegetable oil.
Butter.
Salt and pepper to taste.

Cooking process:

1. Finely chop the cabbage. Place in a bowl, add salt and pepper, mash a little and leave for a few minutes. Cut the onion into rings and place in a frying pan.

2.Add vegetable oil to the frying pan, heat it and add chopped onion.

3.While the onion is frying, peel and grate coarse grater carrot.

4.When the onion becomes transparent, add carrots to it and continue frying the onion and carrots for 3-4 minutes.

6.Afterwards, you can remove the lid and continue to simmer the cabbage until done. 2-3 minutes before readiness, add butter.

In the meantime, prepare the dough.

7. Pour kefir into a bowl where we will prepare the dough. Add soda, 3 eggs, 1 teaspoon of salt. Stir kefir until smooth.

9. Take the mold in which we will bake the cake and coat it with butter.

10.Place the filling into the mold and pour half of the prepared dough. Mix everything well, spread in an even layer and pour in the remaining half of the dough and spread the dough evenly with a spatula over the surface of the mold and filling.

11. Preheat the oven to 180-190 degrees and leave the pie for 40 minutes.

12.In 40-45 minutes you will have an excellent, beautiful and tasty jellied pie with cabbage on your table. Bon appetit.

Recipe for jellied pie with cabbage and mushrooms on kefir

Ingredients:

Cabbage 250-300 grams.
Mushrooms 200-250 grams Any you can find.
1 carrot
2 onions.
2 cups of flour.
1.5 One and a half glasses of kefir.
2-3 eggs.
Half a teaspoon of soda.
Salt and pepper to taste.

Cooking process:

Let's prepare the filling which will consist of cabbage, onions, mushrooms and carrots.

1. Let's start with cabbage, chop it finely, put it in a bowl, add salt and mash it a little with salt so that it becomes softer and salts faster.

2. Peel the onion, cut into half rings and place in a frying pan. Fry for 3-4 minutes and add grated carrots.

3.Fry the carrots and onions for 5-7 minutes and place the cabbage in the frying pan. Cover with a lid, reduce heat and simmer for 5-7 minutes. Then remove the lid, stir and simmer until done.

4. 2-3 minutes before the cabbage is ready, add a small piece of butter, wait for the butter to dissolve, stir and remove from the stove.

5.Cut the mushrooms into pieces and fry with onions until tender in vegetable oil.

6.Place cabbage and mushrooms in one bowl and mix.

7.Pour kefir into a separate bowl. Add half a teaspoon of soda, eggs and mix with a mixer until smooth. Then sift 2 cups of flour into a bowl with kefir and mix everything again using a mixer. The dough is ready, you can begin to form our jellied pie with cabbage and mushrooms.

8. Pre-coat the baking pan with butter and pour out half of the dough. Carefully distribute the filling and pour the second half of the dough on top. Flatten the dough with a spatula and place the pan in the oven.

9. Preheat the oven to 180-190 degrees and bake the pie for 40-45 minutes.

10.During this time, the pie will be well baked and browned. Bon appetit.

Recipe for pie with cabbage and minced meat

Here is a recipe for those who want to cook very hearty pie to feed everyone properly. The version with minced meat turns out to be very satisfying.

Ingredients:

Ready minced meat 300.
250 fresh cabbage.
2 onions.
1 bunch of green onions.
Half a bunch of dill and basil (dried herbs can also be used).
3 tablespoons of mayonnaise.
4 tablespoons of sour cream.
2 eggs.
Butter and vegetable oil.

Seasonings:

Coriander, nutmeg, ground allspice.

Cooking process:

1.Cut the cabbage into small strips, mash a little salt and place in a bowl.

2.Cut the onion into cubes and fry until transparent.

3. Add minced meat to the onion, add salt and pepper to taste, mix and fry until almost done. A few minutes before the minced meat is ready, add seasonings: chopped green onions, dill, basil, nutmeg, allspice and ground coriander. Mix everything well and fry for 3-5 minutes.

4. Transfer the minced meat to the cabbage and stir until smooth.

5. The filling is completely ready, you can start preparing the dough.

6. Beat the eggs into a bowl. Add sour cream and a little mayonnaise vegetable oil. Mix with a whisk or mixer until smooth.

6.Place the finished dough into a greased form. Now lay out the filling and fill with the remaining dough.

7. Preheat the oven to 200 degrees.

8.Place the pan in the oven for 30-40 minutes.

Jellied pie with cabbage and minced meat is ready. Enjoy your meal.

Cabbage and rice pie with kefir

Ingredients:

Cabbage 300 grams.
Rice 100 grams.
Onions 2 pieces.
1 carrot.
Vegetable and butter.
1.5-2 cups of kefir.
3 eggs.
Baking powder.
2 cups wheat flour.
Salt and pepper to taste.

Cooking process:

1.Dice the onion and fry until golden brown.

2. Grate the carrots and fry along with the onions.

3.Cut the cabbage into small strips, mash it with salt and simmer with onions and carrots.

4. until ready.

5.Mix cabbage with rice and let cool slightly.

6. Beat eggs into kefir, add a teaspoon of sugar, salt and baking powder for the dough. Add flour and stir again until smooth.

7. Grease the mold with oil.

8.Place half of the dough in a thin layer in the mold and place the filling on it.

9.Pour over the rest of the dough. Place in the oven. Bake at 200 degrees for 40 minutes.

10.Jellied pie with cabbage and rice is ready.

Bon appetit.

Jellied cabbage pie recipe for slow cooker

Of course, such pies can also be prepared in a slow cooker. You could even say that these pies are simply created for multicookers, they are so easy to prepare there.

Ingredients:

2 eggs
400 grams of kefir.
4 tablespoons of vegetable oil.
1 teaspoon sugar.
Half a teaspoon of soda
half a teaspoon of salt.
2 cups of flour.
350 grams of cabbage.
1 onion.
2 eggs.
Salt and pepper to taste.

Cooking process:

1. Finely chop the cabbage and steam it with boiling water, which will make the cabbage softer.

2.Chop the onion small cube fry in vegetable oil.

3.As soon as the onions begin to turn golden, add the cabbage. The water from the cabbage must be drained.

4. Simmer the cabbage in frying mode for 15-20 minutes. 3 minutes before the end of the frying mode, beat 2 eggs and mix the cabbage and eggs well.

5.During this time, you can have time to prepare the jellied dough.

6.Add soda to kefir and stir so that the kefir extinguishes the soda.

7.Next, beat the eggs into the kefir, add salt and sugar according to the recipe (a teaspoon at a time). Mix well and add flour. Stir until smooth. When the flour is mixed into the dough, you need to pour 4 tablespoons of vegetable oil and mix everything again. The oil will prevent the dough from sticking to the walls of the multicooker. The dough is ready.

8. The filling is fried, now you can put it out and prepare the multicooker bowl for baking the pie.

9. Grease the walls and bottom of the bowl with butter and pour a little dough into it. Then place the filling on the dough and pour the remaining dough over the filling. Using a spatula, carefully spread the dough into an even layer over the filling.

10.Set the multicooker to baking mode. On average it is about an hour.

11.When the multicooker finishes baking, the cake can be said to be ready, but it will only look beautiful from the bottom, so it needs to be turned over to the other side and baked for some more time.

12. Turn the pie over, set the frying mode for 5-6 minutes and bake the pie on the reverse side.

13.Now the cake is beautiful and rosy on both sides. And it can be served.

That's the whole recipe for making jellied pie with cabbage in a slow cooker.

Bon appetit.

Video recipe for making chicken jellied pie

Bon appetit.