Jellied cabbage pie with sour cream and mayonnaise is one of my most interesting finds this season. The recipe with a photo is so simple that there was practically nothing to shoot there. The dough is kneaded instantly, shredding cabbage is a matter of two minutes. The cake is baked for a short time, it turns out ruddy and appetizing. wonderful recipe quick cabbage pie. Cooking is a pleasure. It's always good and always delicious. Due to sour cream and mayonnaise in the dough, the cake becomes very airy and soft. Cabbage with onions and dill as a filling is ideal for this version of the test. Such a cake can be prepared even for unexpected guests who warned about the arrival in just half an hour.
Ingredients:
- Flour - 6-7 tablespoons with a slide (120-130 gr.)
- Egg - 3 pcs.
- Mayonnaise - 200 gr.
- Sour cream 20% - 200 gr.
- Baking powder - 0.5 tsp
- Salt - a pinch (in the dough)
- Cabbage - 250-300 gr.
- Onion - 0.5 pcs.
- Fresh dill - 20 gr.
- Salt - 0.5 tsp (for stuffing)
- Pepper black or white ground to taste
- A piece butter for mold lubrication
How to cook jellied pie with cabbage on sour cream and mayonnaise:
I'm preparing the stuffing. I cut the cabbage finely. I put it in a deep bowl.
I peel and chop onions. I add cabbage. I wash the dill in water, remove excess moisture and chop. I add cabbage.
I add salt to the filling and mix everything. I put it aside.
I'm making pie dough. In a deep bowl I mix mayonnaise, sour cream, eggs, salt.
I add flour mixed with baking powder.
Beat with a mixer until smooth. The dough should be of the consistency of pancakes.
It is more convenient to bake such a cake in a form with a wider diameter. Those. it is initially better to make it not high, but flatter, since it rises very well, but then settles a little. If the cake is not flat, but thicker, then when settling, it may turn out to be uneven.
For a given amount of ingredients, molds with a diameter of 22-24 cm are well suited. You can bake in a pan without a handle if you have not found a suitable shape. I baked in a pan.
I grease the form with butter (you can grease with vegetable oil). I pour out half of the dough and level it on the bottom.
I spread the filling on top of the dough, gently level it with a spoon around the entire perimeter.
Pour the remaining batter on top and level again.
I send the pan with the pie to the oven, heated to 180 degrees for 40-45 minutes. I'm baking. The crust is very ruddy on top. The filling will be slightly moist as the cabbage releases juice. Therefore, it makes no sense to check with a dry match.
Ready pie Take it out of the mold when it cools down a bit and transfer to a plate. Can be served both hot and cold.
Bon appetit!
It is no coincidence that the dish was named lazy pie with cabbage. Unlike the pie yeast dough, it does not need to be kneaded in advance, insisted, kneaded and generally sculpted something. Cooking a yeast pie with cabbage is easy and fast, especially if you know a few secrets.
The nuances of cooking
- Kefir or mayonnaise is used as the basis for the dough, sometimes cooked with sour milk. The first is preferable for the neutral taste of the base, has a lower fat content. The second one forms a richer taste of the “shell” for the filling, but the result is also more high-calorie. Pie with cabbage kefir dough very gentle.
- Flood liquid pie with cabbage different ways: simply on the filling, laid in a mold or by mixing the dough with the filling, and laying it out for baking in a baking sheet. But it’s better to lay a quick pie with cabbage in layers: first the dough, then the filling and again the dough. In this form, it gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
- The consistency of the dish in the recipe bulk cake with cabbage batter plays a vital role. The pie will turn out decent if the dough resembles a mixture for pancakes or thick sour cream.
- Before laying the dough in the form, it should be covered with parchment paper. So the dish does not burn, the form will be easier to wash. But more importantly, while the dough for skits is liquid, it will not spread (which is true for detachable forms).
- Make a quick lazy kale pie that includes the most simple stuffing(usually it is the cabbage itself and boiled eggs). And then you can try to diversify it, for example, by adding fried minced meat, boiled chicken, cheese, sausages. Each time the dish will be interesting!
- It is very important to properly prepare the filling for instant cabbage pie. There is usually a lot of it in the dish, so if the cabbage turns out to be tough, the pie will not be tasty. Choose young forks with fresh green leaves. They do not need long processing, it is enough to put out 10 minutes before laying in the dough. A delicious pie comes out of stewed cabbage. If there are none, plain white cabbage will do. But it should be simmered in a pan until soft or pour boiling water for 10 minutes to release bitterness.
- A good solution for cabbage filling is cooking in milk. It needs a little: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling as follows: lightly fry the chopped cabbage in oil, then pour in the milk and simmer for 30 minutes. Its taste is well emphasized by nutmeg, cumin and dill.
Recipe for kefir
For cooking at home hastily jellied pie with cabbage on kefir or yogurt, use:
- kefir - 300 ml;
- eggs - 2 pcs.;
- soda - half a teaspoon;
- flour - 2 cups;
- cabbage - 200 g;
- butter - 50 g;
- nutmeg and salt.
Cooking
- Chop the cabbage, simmer in a frying pan in a small amount of butter. Add nutmeg, salt.
- Beat kefir with eggs, soda, salt and flour to make a dough.
- Put the filling in the form, fill with flour mass.
- Put in the oven at 200 degrees. Readiness determine visually when the cake becomes golden.
Use the same quick cabbage jellied pie recipe for other fillings. For example, mix with an egg, boiled and diced. Delicious and satisfying stuffing with grated carrots will turn out. And many housewives love to use not fresh cabbage, but sauerkraut, then the dish acquires a delicate sourness. Such a cake can also be baked quickly and without problems, and making such pies is a pleasure.
Another convenient option is to put Beijing cabbage in the filling instead of fresh white cabbage. You don't need to pre-cook this one - it's already soft. It is enough to rub it with salt and season with cumin, nutmeg or dill.
mayonnaise recipe
Many housewives prefer to cook jellied pie on mayonnaise with cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate over the taste of the filling. To make such a poured cabbage pie (as in the photo), use:
Cooking
- Start with the filling: rinse and chop the cabbage. Peel and cut the onion.
- Fry the onion in a pan, add cabbage to it. Simmer vegetables over low heat. If the leaves are tough, keep them covered for up to 40 minutes. When they sit down, salt, add dill.
- Boil the eggs for the filling, peel and chop.
- Mix the ingredients of the filling, proceed to the test. You can immediately turn on the oven at 200 °.
- Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Enter flour with baking powder, salt.
- Put part of the dough on the bottom of the form, then distribute the filling, pour the dough. Place in the oven to brown for 40 minutes.
Each lazy cabbage pie recipe is very simple. Therefore, you can safely prepare this dish, even if you have never worked with dough before.
Netizens, especially those who are interested in all kinds of cooking recipes, have probably come across this recipe for a jellied pie with cabbage on mayonnaise and sour cream, and this jellied pie is so easy to make that perhaps most of them left it unattended. If you ignored this cabbage pie recipe, or maybe you didn’t come across it at all, then I highly recommend trying it.
Personally, in our family, this jellied cabbage pie with mayonnaise and sour cream is one of our favorites, and even men, who, as a rule, do not really like cabbage, gobble up this pie for a sweet soul, conceived, demanding an addition.
I must say that I, having an eternal desire for experiments, tried to replace the usual white cabbage colored, added to it chopped meat and so on, which just did not arise in my little head, and each time the replacement justified itself. So, if you wish, you can replace the cabbage in this recipe with any ingredient of your choice. But if you take such "wet" products as raw potatoes or zucchini, then rubbing them on coarse grater, do not be too lazy to squeeze out the allocated juice well.
In principle, you can also add Italian, Provencal or some other herbs to this jellied pie, shade fresh stuffing ground black pepper, in general, if there is a desire, then create on a grand scale, do not be afraid. The main thing is that the result will satisfy you one hundred percent.
Another positive quality of this jellied pie with cabbage on mayonnaise and sour cream is that for its preparation you need regular products, those that, as a rule, are available in any refrigerator.
So, let's get started: “Jellied pie with cabbage on mayonnaise and sour cream. A simple recipe with photos.
IN original recipe you need to take 300-400 grams of white cabbage,
Chicken eggs - 3 pieces,
Mayonnaise of any fat content - 3 tablespoons,
Sour cream, also any fat content - 3 tablespoons,
Plain flour, premium - 3 tablespoons with a small slide,
Starch - ½ teaspoon,
Baking powder for dough - ½ teaspoon.
Garlic is optional, you can not add, but it gives this cake a very pleasant flavor - 2-3 cloves.
Choose cheese to your taste, the only condition is that when baking it should form a cheese crust - 50-100 grams.
Here I will post a photo of one of the options with cauliflower and minced meat.
Turn on the oven, set the thermostat to 200 degrees. While the oven is heating up, prepare the filling.
If he makes a pie with white cabbage, then wash the forks, dry and chop into thin strips. Then lightly salt the cabbage and remember well with your hands, trying to extract the juice.
If you decide to use cauliflower, then disassemble it into inflorescences, boil for five minutes in salted water.
Potatoes or zucchini can be grated on a coarse grater, slightly salted and left aside, as soon as the vegetables give juice, drain it. Carefully wring out the vegetable straws, season with your favorite spices or herbs if desired.
Put the prepared filling on a greased sheet (or in a baking dish, or in large frying pan) in an even layer.
In this jellied pie, you can add any minced meat to vegetables. Season the minced meat with a finely grated onion, add salt to taste and pepper. Spread directly raw on vegetable pillow, or fill in the voids between the cauliflower inflorescences. In this case, add garlic or not - decide for yourself.
Now let's prepare the dough. Thoroughly mix mayonnaise, sour cream, eggs, starch and baking powder until smooth. If you decide to add garlic to our jellied cabbage pie with mayonnaise and sour cream, then clean your teeth and pass through a press, add it to the dough, mix again.
Pour the vegetables with the resulting dough, evenly distribute it over the surface.
Now grate the cheese and sprinkle on top of our future jellied pie. The more cheese you use, the more cheese flavor and the aroma will acquire our jellied pie.
Place the sheet in the oven and bake until golden cheese crust. This will take approximately 15 to 25 minutes.
Remove the finished jellied pie with cabbage on mayonnaise and sour cream from the oven and give it a little time to “rest”. After 5-10 minutes, you can cut it (it is most convenient to use a pizza cutter) and serve.
Here is such a simple, but believe me, very tasty aspic pie with cabbage on mayonnaise and sour cream. Try cooking and Bon appetit!
Pie with cabbage on sour cream and mayonnaise - we recommend trying this delicious pie even to random visitors to this page. Of course, the name: jellied cabbage pie with mayonnaise sounds modest. But the beauty is that it is quick, easy and simple to prepare, and the products are all at hand. So there is no need to spend extra money and time. Try, perhaps, a pie with fresh cabbage on sour cream and mayonnaise will become your friendly family's favorite dish! Add the cabbage pie recipe to your browser bookmarks, or take a pen and notepad and write down all the information.
Ingredients:
- cabbage - 350 gr.;
- chicken egg - 3 pcs.;
- mayonnaise (preferably homemade) - 3 tbsp. l.;
- sour cream - 2-3 tbsp. l.;
- flour - 4 tbsp. l. with a slide;
- baking powder - 5 gr.;
- sesame - 1 tsp;
- greens - 20 gr.;
- salt - to taste.
Quick cabbage pie recipe:
Just before you start cooking, turn on the oven at 200C degrees. In a short period of time, you can have time to prepare a fragrant filling for the pie.
Preparing cabbage stuffing
Thoroughly wash a small head of cabbage, dry and chop into thin strips. Then pour in a good pinch of salt and shake hard by hand to release the liquid.
Now send fresh greens, washed and finely chopped with a sharp knife blade, to her in advance. Mix well and temporarily set aside.
Cooking dough on sour cream for cabbage pie
In a separate bowl, break the eggs, beat vigorously with a whisk until foam forms. Combine with mayonnaise natural sour cream, baking powder and a small amount salt. Take up the whisk again.
Sift flour of the highest grade before use at least 2 times, then the product will come out lush. Continuing to beat, gradually add flour. We must try to avoid lumps. Now the sour cream dough is ready.
We bake a pie with cabbage on sour cream and mayonnaise
Take a baking dish with a flat surface, cover with special paper. Submit cabbage stuffing, smooth, pour all the dough on top and decorate with white / black sesame seeds.
Put the dish with the semi-finished product in a preheated oven and, lowering the temperature to 180C, bake for exactly half an hour until a crispy crust appears. Pie with crispy cabbage on sour cream and mayonnaise is completely ready for tasting!
cut hot cabbage pie on portioned pieces. Garnish with chopped herbs and serve with suitable sauce(mayonnaise, sour cream, tomato ketchup and etc.). Incidentally, even if vegetable pie we didn’t eat right away, it’s too early to get upset, because it’s delicious and cold. We wish your family Bon appetit!
Helpful Hints:
1. Be sure to turn on and heat the oven well before starting the whole process. If this is done later, then at low temperature flour product won't rise.
2. So that a pie with cabbage on sour cream and mayonnaise attracts everyone's attention with its appetizing appearance. Lubricate its surface with whipped protein using a culinary brush.
3. Do not forget, before laying out the cabbage filling, grease the mold with cream or sunflower oil. Because the baking paper may stick to the bottom edge.
4. Also, in order for a quick sour cream cabbage pie not to stick to the bottom, you can use a disposable aluminum mold. If there is one in the kitchen arsenal.
5.If you want the cabbage pie to have more delicate taste. Add grated raw potatoes and 50 ml of pasteurized (boiled) milk to the filling.
6. To make the cabbage pie unique, put your favorite, appetizing-smelling spices. Naturally, within reasonable limits. From natural, garlic grated with dill and butter will go well. Ground walnuts are great for flavor.
7. For beauty, brightness, take one large ripe tomato. Cut into thin slices and stick them into the dough before putting them in the oven.
Poured pie with cabbage on mayonnaise
Step by step recipes cooking lung and healthy aspic pie with cabbage on sour cream
2017-11-10 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
5 gr.
5 gr.
carbohydrates
16 gr.128 kcal.
Option 1. The classic recipe for aspic pie with cabbage on sour cream
The main rule of a delicious cabbage pie is that there should be a lot of toppings! Jellied pie is a real find for modern housewives. Baking takes a lot of time, and, unfortunately, the result is not always pleasing. Jellied pies always turn out lush, tasty and tender.
Ingredients:
- 100 g of sour cream of any fat content;
- freshly ground pepper;
- 450 g white cabbage;
- 3 g of baking soda;
- salt;
- egg - three pcs.;
- fresh dill - 10 g;
- 140 g high quality flour.
Step-by-step recipe for aspic pie with cabbage on sour cream
Put the sour cream in a deep cup, add soda to it and mix.
In a separate bowl, beat the eggs, lightly salt and shake with a whisk or fork until smooth. Combine sour cream with egg mixture and stir.
Add the sifted flour in small portions and knead homogeneous dough without lumps.
Remove the top leaves from the cabbage fork and chop the vegetable into thin short strips. Rinse dill greens, dry and chop. Add to the cabbage, salt, pepper and mix well with your hands, lightly kneading. Put the shredded cabbage into a baking dish. Pour evenly with sour cream dough and put for 15 minutes in an oven preheated to 180 C.
The fatter the sour cream, the higher the calorie content of baking. baking soda you can replace baking powder. Used to make a pie different types cabbage: white, Brussels sprouts, cauliflower, Beijing or broccoli.
Option 2. A quick recipe for jellied cabbage pie with sour cream
The multicooker allows you to significantly reduce the time for cooking the pie. The filling is spread between the layers of dough, or on the bottom of the multicooker pan. In some cases, the cabbage is spread in the dough, mixed and baked.
Ingredients:
- half a kilogram of white cabbage;
- baking soda or baking powder - 5 g;
- vegetable oil - 100 ml;
- a pinch of granulated sugar;
- sifted flour - 130 g;
- sour cream - stack;
- table salt;
- ½ pack of butter;
- egg - three pcs.
How to quickly cook a jellied pie with cabbage on sour cream
Chop the cabbage forks into thin strips, put in a bowl, salt and lightly crush with your hands. Put the pan on the fire, add cabbage to it and fry, stirring constantly, until soft.
Put sour cream in a separate cup, beat in eggs. Beat everything with a mixer until smooth. Add soda or baking powder, salt, sugar and soft butter. Continue whisking for a few more minutes. In the liquid mixture, add the sifted flour in small parts, stirring constantly. Knead a smooth dough without lumps.
Grease the capacity of the multicooker with oil, lay out half the dough. Spread fried cabbage on top. Pour in the batter until it completely covers the filling.
Close the lid, start the baking program. Set the timer to 50 minutes. Remove the finished cake using a steamer.
Throw the stewed cabbage on a sieve to drain excess juice and oil. For the filling, you can use fresh or sauerkraut. It is advisable to pre-fry or blanch a fresh vegetable.
Option 3. Jellied pie with cabbage on sour cream and mayonnaise
The cake is ready in minutes. It is enough to chop the cabbage and knead the dough. Due to mayonnaise and sour cream, pastries are soft and airy, and juicy stuffing will make it easy.
Ingredients:
- three eggs;
- 130 g flour;
- white and black freshly ground pepper;
- salt;
- 200 g of mayonnaise;
- 20 g fresh dill;
- 200 g sour cream 20%;
- a bag of baking powder;
- small bulb;
- 300 g white cabbage.
How to cook
Finely chop the cabbage with a sharp knife or shredder. Put it in a deep bowl. Peel the onion and chop finely. Add to cabbage. Rinse dill greens, dry and chop. Send to the rest of the vegetables. Salt and mix with your hands, lightly kneading. Set the filling aside.
In a deep bowl, combine mayonnaise with eggs, sour cream and salt. Shake everything thoroughly with a fork or whisk. In parts, add the sifted flour and knead not too thick dough.
Place half of the dough into the oiled pan and flatten. Spread the filling on top of it around the entire perimeter. Pour the cabbage with the remaining dough so that it completely covers it.
Place the cake pan for forty minutes in an oven heated to 180 C. Bake until golden brown.
During baking, do not open the oven door, otherwise the dough will settle. You can add eggs, mushrooms, sausages, etc. to the filling. Young cabbage is put into the pie raw, without heat treatment.
Option 4. Jellied pie with sour cabbage on sour cream
The sauerkraut filling turns out crispy with pleasant sourness. In addition, everyone knows that sauerkraut is much healthier. fresh vegetable. Such a pie cooks even faster, because you do not need to spend time preparing a vegetable.
Ingredients:
- two stack. flour of the highest grade;
- 5 g of baking soda;
- head of onion;
- sunflower oil;
- 10 ml of lemon juice;
- salt;
- two eggs;
- a pinch of sugar;
- 200 g homemade sour cream;
- 300 g sauerkraut.
Step by step recipe
Peel, wash and chop the onion head in half rings. Heat a frying pan with vegetable oil well. Put the onion in it and fry it, stirring constantly, until soft. Then add sauerkraut, mix and simmer for a quarter of an hour, covered with a lid. Cool down.
Crack the eggs into a deep bowl, salt and add a pinch of sugar. Whisk until foam forms. Add soda, quenching it with lemon juice. Pour the flour in small parts, after sifting it. Knead a homogeneous dough without lumps.
Grease the removable mold with oil. Put half in it sour cream dough and level out. Lay out on top stewed cabbage and evenly distribute it over the entire surface of the dough. Cover the filling with dough and smooth the surface with a spoon. Place in preheated oven for an hour. Bake at 180 degrees.
Squeeze sauerkraut from brine before stewing. If the cabbage is too sour, add some sugar to the filling. Simmer the filling over low heat, stirring constantly.
Option 5. Jellied pie with cabbage and minced meat on sour cream
This is a hearty recipe delicious pie. For the preparation of the filling, cauliflower and other vegetables are used, which makes baking healthy. Mince for the pie can be pork, chicken or beef.
Ingredients:
- two eggs;
- flour - 200 g;
- salt;
- 5 ml of table vinegar;
- 250 g mayonnaise;
- baking soda - 3 g;
- 200 g sour cream;
- granulated sugar - 5 g.
Filling:
- 200 g minced pork;
- 30 ml of sunflower oil;
- 400 g of cauliflower;
- onion head;
- two fresh tomatoes.
How to cook
Peel the onion, wash and chop finely. minced pork place in a heated skillet with oil. Fry, stirring constantly, until the meat changes color. Then add the onion and continue frying until golden brown.
Wash the tomatoes, wipe with a napkin and cut into slices. Boil water in a saucepan, lightly salt it. cauliflower disassemble into small inflorescences, dip it in boiling water and boil for five minutes. Then remove the cabbage with a slotted spoon and cool.
In a mixer bowl, combine sour cream with mayonnaise, eggs, soda, slaked vinegar, sugar and salt. Beat everything until smooth. Add the sifted flour and continue beating until you have a lump-free dough.
Grease the mold with oil. Put half of the dough on the bottom, place the fried minced meat on top of it. Arrange boiled cauliflower florets on top. Lay out the fresh tomato slices last.
Pour the filling with the remaining dough. Put the cake in the oven for half an hour, preheating it to 200 C. Bake until golden brown.
To prepare the pie, the meat is twisted in a meat grinder, or cut into small pieces. Top the cake can be decorated with sesame seeds or cumin seeds.
