Dough for filling pie. Jellied pie with chicken on kefir recipe with photo

It's hard to imagine something tastier than homemade baking. This statement is also true in relation to the pie on kefir dough. This delicacy is very easy to bake yourself. There are many good recipes which you will see shortly. Be sure to try this amazing dish.

How to make kefir dough for a pie

The process is extremely simple. Kefir dough for a pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting in kneading butter or margarine, you will improve the taste. You can use a fermented milk product of any fat content, both store-bought and homemade. If you cook pastries without eggs, you will significantly reduce the calorie content. You can even do yeast dough, it will be delicious too.

Kefir pie - recipe

Depending on how you knead the dough and what you choose for the filling, you can make pastries sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for filling. As you can see, there are a lot of options for filling. Remember a few popular recipes.

Fast

This option is suitable for those who have very little time. Pies on kefir hastily They are also called lazy, because the minimum effort is expended on their preparation. You can cook these if, for example, the guests are already on the doorstep, and there was nothing in the house for tea. jellied pie with kefir you will definitely like it and probably even become one of your favorite dishes.

Ingredients:

flour - 0.5 kg;
vanillin - a pinch;
kefir - 250 ml;
raisins - 100 g;
baking powder - 0.5 tsp;
eggs - 3 pcs.;
sugar - 200 g;
butter - 100 g.

Cooking method:

Pour raisins hot water for a quarter of an hour.
With a mixer, make the egg-sugar mixture to make a thick mass. Enter a fermented milk product and butter into it, having previously melted the latter. Whisk thoroughly again.
Sift the flour, add it and baking powder to the rest of the ingredients. Put raisins, vanilla. Stir.
Pour the mixture into the mold before cooking. Place in an oven preheated to 180 degrees and bake for 40 minutes. Serve hot.

with jam

Very delicious dessert, which is prepared as quickly as the previous one. The jam and kefir pie comes out very sweet and juicy. He is loved by both kids and adults. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take liquid and not have time to sugar.

Ingredients:

kefir - 0.25 ml;
soda - 1 tsp;
jam - 0.25 ml;
sugar - 100 g;
flour - 240 g;
eggs - 2 pcs.

Cooking method:

Mix soda with jam. There will be a chemical reaction, so bubbles will come out. The color of the jam will change.
Beat eggs and sugar, add kefir and flour. You should get a liquid mass. Put the jam directly into it and mix.
Grease a baking dish with butter. Pour the mixture into it.
Preheat the oven to 180 degrees and place the mold in it. Bake for 20-25 minutes. You can brush the top with jam before serving.

Cabbage

Magnificent and hearty meal which is very easy to do. Check out the recipe for a jellied cabbage kefir pie, and you will always know what to cook for tea. It turns out delicious not only in taste, but also in appearance, as you can see by seeing the photo. In the filling, in addition to cabbage, is added hard cheese. This makes baking much more nutritious.

Ingredients:

flour - 0.5 kg;
salt, pepper - to your taste;
kefir - 0.3 l;
soy sauce - 1 tbsp. l.;
eggs - 6 pcs.;
cheese - 200 g;
mayonnaise - 150 g;
onions - 2 heads;
baking powder - 1 tsp;
cabbage - 1 medium head.

Cooking method:

Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Simmer until done.
4 eggs boiled, chopped small cubes. Mix cabbage with them and soy sauce, salt, pepper. Let the stuffing cool down.
In a deep bowl, beat the remaining eggs, add the fermented milk product and mayonnaise, mix. Add sifted flour, baking powder.
Grease the baking dish. Spread the filling over it, and sprinkle with grated cheese on top. Fill it all with kefir-flour mixture. Bake the cake on kefir in the oven for 40 minutes, preheating it. Serve preferably warm.

without eggs

Baked goods prepared according to the following recipe will contain few calories. In the dough on kefir without eggs for the pie, you can put any sweet stuffing at your discretion: jam, fresh or dry fruits, berries. The dessert turns out airy, perfectly baked. Its main advantage is that the absence of eggs in the refrigerator will not be a reason for refusing to cook.

Ingredients:

flour - 180 g;
baking powder - 1 tsp;
kefir - 0.25 ml;
semolina - 100 g;
sugar - 180 g;
margarine - 120 g.

Cooking method:

Pour the semolina with kefir and let it stand for half an hour to swell.
Melt margarine. Mix it with sugar until all the grains are dissolved.
Mix flour and baking powder. Pour in the swollen semolina, mix. Add margarine to the mixture and beat with a mixer.
Lubricate the form. Put the filling of your choice in it, fill it with dough. Bake in an oven heated to 180 degrees for 40 minutes.

With meat

Excellent hearty pastry, which is very tasty to eat just like that or with tea. For cooking meat pie on kefir, chicken, pork or minced pork and beef. It will taste just amazing with any filling option. Be sure to try to make such a dish someday, the ease of preparation and the resulting result will cause you genuine delight.

Ingredients:

kefir - 0.5 l.;
salt pepper;
onion - 1 pc.;
flour - 360 g;
chicken fillet - 0.5 kg;
egg - 1 pc.;
soda - 1 tsp;
sour cream - 3 tbsp. l.;
vegetable oil - 2 tbsp. l.

Cooking method:

Whisk the eggs with a pinch of salt. Mix them with fermented milk product, oil, soda and sour cream. Add the sifted flour and knead the dough. It should turn out similar to that for dumplings, only a little softer. Divide the mixture into two halves.
Chop the onion, fry until soft. To it, put pieces of finely chopped chicken, salt, spices in a frying pan. Roast until done.
Lubricate the form. First lay out the first half of the dough, then distribute the filling over it and cover the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

A dish that is Alternative option traditional charlotte. cook kefir pie with apples is extremely simple, it does not require much effort. It is better to take sweet and sour fruits so that the pastries do not turn out too sugary. It is desirable that the pulp of apples be dense, otherwise the dish may come out excessively wet. Remember the recipe and make a kefir pie in the oven as soon as possible.

Ingredients:

flour - 180 g;
sugar - 150 g;
semolina - 185 g;
baking powder - half a sachet;
kefir - 600 ml;
margarine - 200 g;
apples - 3 medium;
egg - 1 pc.

Cooking method:

Preheat the oven to 180 degrees.
Semolina mix with dairy products. It will take about 20 minutes for it to grow in size.
Melt margarine. Make an egg and sugar mixture. When all the grains have melted, add warm margarine to the mixture.
Sift flour, mix it with baking powder. Pour it into the semolina-kefir mixture. Beat with a blender or whisk, gradually adding the egg-sugar mixture.
Prepare a baking dish. Treat it with butter, crush with semolina.
Wash and peel apples. Cut them into medium pieces or slices and lay them on the bottom of the mold. Fill with dough. Bake for 40-50 minutes.

With potato

Baking according to this recipe is very tender, tasty. If you are making a pie with potatoes, the dough on kefir should be watery, about the same as for frying pancakes. Before preparing the dish, the vegetables must be boiled for several minutes, otherwise they may not be baked to the end and remain damp. You should definitely learn how to make such pastries according to the following recipe.

Ingredients:

flour - 2 cups;
butter - 40 g;
kefir - 200-250 ml;
cheese - 70 g;
onion - 1 pc.;
eggs - 2 pcs.;
potatoes - 3 pcs.;
soda - 0.5 tsp;
salt.

Cooking method:

Peel the potatoes, cut into strips. Boil it for a couple of minutes in salted water. Add oils.
Chop the onion. Fry until golden brown. Mix with potatoes.
Mix the fermented milk product with beaten eggs, add flour, soda.
Lubricate the form. Pour half of the dough, and then spread the potatoes over it. Grate the cheese, crush the filling with it.
Pour the dish with the second half of the mixture. Preheat the oven to 180 degrees, bake for 40 minutes.

on mayonnaise

Another variation of the dish. IN this case prepare the dough for the pie with mayonnaise and kefir. You can choose any savory filling at your discretion. In the following recipe, you will learn how such pastries with champignons are made. It turns out to be very satisfying and beautiful, even a photo with her image can cause an appetite. Be sure to cook the dish, it is insanely delicious.

Ingredients:

kefir - 0.25 ml;
salt, spices;
mayonnaise - 5 tbsp. l.;
oil - 2 tbsp. l. in kneading and a little for frying;
onion - 1 head;
soda - 1 tsp;
champignons - 0.5 kg;
eggs - 3 pcs.;
flour - 0.25 kg.

Cooking method:

In a deep container, mix kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Add the sifted flour and mix well.
Cut the mushrooms. Chop the onion, fry it until soft. Add mushrooms to the pan. Cook until excess liquid has evaporated from them.
Lubricate the form. Pour half of the dough over it. Lay out the filling. Pour in the rest of the mixture. Bake a cake on kefir in a preheated oven for 30-40 minutes at 200 degrees.

cheesy

This dish is indescribably delicious. It turns out very fragrant. In a kefir cheese pie, you can add some finely chopped sausage. Then it will taste like pizza to you. You can replace hard cheese in the recipe with melted cheese in whole or in part, which will also improve the taste of the kefir pie in the oven. In a word, do not be afraid to experiment, you will still like the result.

Ingredients:

flour - 180-190 g;
baking powder - 0.5 tsp;
eggs - 5 pcs.;
salt;
kefir - 0.25 l;
greens - half a bunch;
vegetable oil;
cheese - 300 g.

Cooking method:

Set 4 eggs to boil before preparing the dough. Whisk the rest with a pinch of salt. Add fermented milk product, sifted flour, mixed with baking powder.
Grease the mold with oil. Pour half of the mixture into it.
Rub the cheese. Finely chop the boiled eggs. Chop up the greens. Mix all the stuffing elements.
Spread the filling over the base. Pour in the remaining mixture.
Preheat oven to 180 degrees. Bake the dish in it for about 40 minutes. Before serving, you can decorate with grated cheese or herbs.

Kefir pies with stuffing in the oven - cooking secrets

Here are some tips to make sure your baked goods are perfect. How to cook a kefir pie:

Always place baked goods in a preheated oven.
Don't be afraid to experiment with toppings. The dough on kefir for a pie in the oven is almost universal, any food is combined with it.
If you put fresh juicy berries or fruits in baking, for example, cherries or nectarines, roll them in semolina beforehand. Then they will not let out too much juice.
You can make pastries not only in the oven, but also in a slow cooker. True, it will take much longer to prepare.
Before putting vegetables and meat in a dish, prepare, for example, fry or boil, otherwise they will not bake in the oven.
If you cook a kefir pie in the oven with canned fish, then carefully mash them with a fork.
Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, be guided by the consistency of the bulk dough. The mixture should resemble thin sour cream.
The baking powder gives the baking airiness, makes it very lush. You can replace it with soda, but it does not need to be extinguished. The reaction will be ensured by its combination with a fermented milk product that has had time to ferment.
Check the readiness of the kefir pie in the oven with a match or a toothpick. It may be baked earlier or later than the time indicated in the recipe. pierce tasty pie on kefir in the oven in several places and look at the stick. If it is dry, then the dish is ready.
sweet dessert top can be smeared with sour cream, jam. Unsweetened version can be crushed with cheese, herbs.

Video

Baking a jellied pie on kefir is simple: it uses liquid dough, which is poured into a mold, seasoned with filling, and then baked. Kefir pie can be made sweet (for example, with apples) or hearty, with cabbage or other vegetables.

How to knead the filling dough on kefir for a pie

In order for the kefir pie to end up delicious, you should knead the dough correctly. It is versatile, it is used for sweet and savory dishes. There are so many filling options that you can cook them often without repeating. There are several ways to knead the dough for a jellied kefir pie. They differ in composition, but in the end they give an equally good basis for baking. Here are popular examples:

Recipe for kefir and mayonnaise

Take one and a half cups of flour, mayonnaise and kefir 1 cup, 3 eggs, half tbsp. l. baking powder, a pinch of salt.
First, mix the baking powder with kefir.
Separately combine flour, salt.
Mayonnaise mix thoroughly with eggs until homogeneous mass.
To them add a part of kefir, a part of flour. Alternating these ingredients, add everything completely.
The oven temperature should be 200 degrees. Lay out part of the dough, then add the prepared filling, pour the remaining base on top. Bake for 40 minutes until golden brown on top.

Liquid dough on kefir and sour cream

You will need 2 eggs, 250 g of sour cream and mayonnaise, 5 tbsp. l. wheat flour, 1 tsp salt, baking soda.
Whisk the eggs thoroughly.
Mix soda and mayonnaise separately, then add to beaten eggs with salt.
Fall asleep wheat flour, knead the dough.

Quick recipe without eggs

Prepare 1 teaspoon (tea) of salt, 500 g of kefir, three tablespoons (tablespoons) vegetable oil, half a kilogram of wheat flour, a tablespoon baking soda.
Kefir room temperature pour into a container, combine with soda and let stand for 4 minutes.
Next, in turn, mix salt, oil, wheat flour and bring to a homogeneous mass.

Step-by-step recipes for making jellied pies on kefir

When using jellied dough on kefir, jam is used as a filling, semolina, canned saury, cherry or other berry. The baking process is easy (lazy) and quick compared to other pies. You can serve the dish as a dessert along with tea, compote, coffee.

With cabbage and meat

Such an appetizer will give you a feeling of satiety, thanks to minced meat. It is best served with tea or coffee hot or cold. If you are thinking of making a jellied cabbage pie, you will need the following ingredients:

egg - 2 pcs.;
vinegar, soda, salt - half a teaspoon each;
flour;
a third of a cabbage head;
onion - 1 pc.;
minced meat - 300 g.

Cooking:

Knead the base.
Chop the cabbage, fry until half cooked.
Cut the onion into small cubes.
Lubricate the form with oil, pour half the filling in an even layer.
raw minced meat put on the dough, sprinkle with onions.
Put the cabbage on top, pour the remaining base.
Bake 40 minutes.

With mushrooms and cheese

Mushrooms and cheese are a great combination for appetizers. You will get very tasty dish, you can serve it with tea, coffee or compote. For cooking you will need:

salt - 20 g (2 tsp);
butter - 50 g;
eggs - 2 pcs.;
onion - 1 head;
hard cheese - 50 g;
Forest mushrooms- 0.5 kg;
soda - 0.5 tsp;
flour of the highest grade - 5 tbsp. l.;
ground pepper;
kefir - 1 tbsp.

Cooking:

Wash, clean mushrooms, chop, put in a pan.
Put butter, put onion, pepper, salt. Simmer until done.
Mix eggs with salt and soda. Pour in kefir, gradually add flour. Knead the dough.
Grease the form with oil, sprinkle with flour.
Pour less than half of the dough, spread the mushroom filling evenly. Pour the rest of the base, sprinkle with cheese on top (pre-grate).
The oven temperature is 190 degrees. Bake 40 minutes.

With canned fish

If you have canned fish lying around, and with which you have nothing to serve, the solution may be to use them as a filling. For cooking you will need:

kefir - a glass;
soda - half a teaspoon;
pepper, salt - to taste;
eggs - 2 pcs.;
canned saury - 1 can;
flour - 2 tbsp.;

Prepare the dish like this:

Knead the dough by mixing eggs, kefir, salt. Add soda, sprinkle flour little by little. Bring the mass to a look similar to fatty sour cream.
Put the saury on a separate dish, knead well until soft, crushed.
The mold must be oiled. Pour half of the dough, lay the fish evenly on top. Pour in the rest of the base.
Bake for half an hour, setting the temperature to 180 degrees.

With minced chicken and potatoes

Most people love potatoes and chicken. They can also be used for pie.

eggs - 3 pcs.;
vegetable oil - 50 g;
mayonnaise - 150 g;
baking powder - 2 tsp;
premium flour - 1 cup;
potatoes - 1 pc.;
minced meat - 300 g.
salt, dried dill - to taste;

Cooking instruction:

Peel, grate potatoes on a grater (fine).
Minced meat should be taken mixed - beef + pork. Salt it, fall asleep dried dill, grated potatoes.
Mix the mass thoroughly.
Prepare the dough by mixing flour and eggs, baking powder.
Pour salt into the resulting mass, pour oil, put mayonnaise. Knead until no lumps remain.
Lubricate the form well with oil, pour out the dough, put the potato mixture, minced meat and pour the remaining base.
The oven temperature is 200 degrees. Bake 30 minutes.

With egg and green onions in a slow cooker

Modern kitchen appliances greatly simplify the work of girls at the stove. The multicooker supports many modes. In this method, it is proposed to use onions (green) and an egg as a filling. You will need:

butter - 100 g;
sugar, salt - 1 tsp;
green onions - 200 g;
eggs - 5 pcs.;
baking powder - 10 g;
sour cream - 200 g;
flour - 300 g;
black pepper - a pinch;

Cooking:

Three eggs are used for the filling, boil them (in water or a slow cooker - it doesn’t matter).
Melt the butter in the microwave.
Mix salt, sour cream, sugar and melted butter.
Add slightly beaten eggs to the mixture, bring to a homogeneous state.
Mix baking powder, sifted flour.
Pour flour into the liquid mass, stirring constantly. There should be no lumps in the resulting dough.
Grate the cooled hard boiled eggs.
Finely chop the green onion, mix with eggs. Finally, salt and pepper.
Lubricate the multicooker inside with oil, lay out half the base.
Spread the filling evenly, fill with the rest of the dough.
Select the "baking" program on the multicooker, cooking time - 65 minutes.

Sweet pie with cottage cheese and apples

Unlike the others, this option is useful for creating a sweet dessert. It is suitable for serving after main courses and snacks along with tea or coffee. You will need:

eggs - 2 pcs.;
soda - 1 tsp;
vegetable oil - 70 g;
sugar - 200 g;
kefir - liters;
salt - a pinch;
premium flour - 3 cups;
powdered sugar- 3 tbsp. l.;
apples - 2 pcs.;
butter - 50 g.

Cooking:

Beat sugar and eggs to make foam (thick).
Pour flour here, add kefir. Put soft butter and vegetable oils, soda, salt.
Use a mixer to bring the base to the desired state.
Cut the apples into slices, lay on top of the bottom of the mold and pour over the dough.
Bake the dish at 180 degrees for 40 minutes.
Sprinkle the finished jellied pie on kefir with apples with powdered sugar.

A simple and quick recipe with jam in a hurry

Sometimes guests come unexpectedly, and you need to quickly put something on the table, and there is not enough time. This quick-and-dirty option doesn't require a lot of ingredients or a lot of time. You must have:

flour of the 1st grade - 1.5 tbsp.;
eggs - 2 pcs.;
sugar - half a glass;
kefir - 1 tbsp. (200 ml);
soda - 1 tbsp. l.;
jam - 1 tbsp.

Cooking:

Combine soda with jam.
Beat sugar and eggs well, pour kefir into them, mix well.
Add flour to the mass, knead the dough.
Mix with jam base.
Pour the dough into the mold.
At 200 degrees, bake the dish for 25 minutes.

The recipe for the jellied pie is so simple that it can be easily modified. For example, eggs and sugar need to be mixed until they become tender, fluffy. Only after that, the rest of the ingredients are added to them. The cake will be much tastier if you spread cream on top of it. It is best to serve the dish with tea, regardless of the filling. Another plus is that this appetizer will be equally tasty hot and cold.

Video: how to cook a bulk pie on kefir in the oven

It’s hard to even imagine how many options for baking dough exist: yeast, puff, butter, shortbread, gluten-free.

But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If so far you have not had a chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for a jellied kefir pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can please yourself and your loved ones with new taste sensations.

Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Prepare a jellied kefir pie according to our step by step recipe, and how to make it more interesting will depend only on your imagination.

Kefir Jellied Pie: A Quick Recipe

Dough Ingredients

(filling of your choice)

Kefir - 0.5 l + -
- 3 pcs. + -
— 350 g + -
Soda - 0.5 tsp + -
- 1 tsp + -
- taste + -
- 2 tbsp. + -

How to cook a jellied pie on kefir

The set of products is really very simple, and that's it. necessary ingredients can be found in any refrigerator.

However, there is a little trick here: we need to set the kefir in advance in a warm place so that it warms up to room temperature. If this is not possible, warm it slightly in the microwave.

Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
Add eggs and mix thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
Stir in vegetable oil, it will add even more airiness ready pie. But if we want to get diet option, then this step can be skipped.
Add salt, now gently, in small portions, introduce flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let's look at the dough.

As a result, you should get a mass that resembles low-fat sour cream in consistency.

Again, mix everything thoroughly (there should be no lumps left).
The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, we prepare the shape and filling, if we are going to add it.
Lubricate the form with oil, not forgetting the sides. If we use a detachable one, then just in case, it is better to additionally cover it with baking paper: the dough is quite liquid and may leak during the cooking process.
When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then we lay out a layer of the filling and close everything on top with the rest of the dough.

Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, stick it into the dough, and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

Take the cake out of the oven and let it cool slightly, then take it out of the mold and serve it on the table. The jellied pie on kefir is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.

Choose your favorite kefir for cooking, then the cake will turn out tastier. For those who follow the calorie content, fat-free is more suitable, but in this case the dough may not turn out so magnificent.

Classic fat will appeal to lovers air baking, especially if used to the maximum natural product. And for lovers of novelties and expressive creamy taste you may like kefir made from baked milk.

2. For a jellied pie on kefir, the filling can be absolutely any, the main thing is to bring it to half-cookedness beforehand. So, one of the most popular options are cabbage, egg, herbs, minced meat, however, in your imagination, no one limits you.

We also recommend trying to cook pies with fish (suitable boiled fish or even canned food own juice), potatoes (a hearty "men's" lunch), lightly fried mushrooms with onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the cake was left unbaked.

3. Choose a form for the pie. It is best to take not too large in diameter, so the cake will turn out higher and look more festive.

That's all the secrets of a successful jellied kefir pie. Use them, intelligently supplementing the recipe, and then your pastries will turn out perfectly beautiful and tasty.

Bon appetit!

Jellied pie on kefir - this is truly unique dish. As a filling, you can use almost any product that will be combined to taste. A jellied pie made with kefir can be served as a dessert or a full meal.

Jellied pie with cabbage on kefir

To make a jellied cabbage pie with kefir, you will need the following ingredients:

kefir - 300 ml;
flour - 2 tbsp.;
white cabbage - 200 g;
chicken eggs - 2 pcs.;
soda - ½ tsp. spoons;
drain. oil - 50 g;
salt;
spices.

The cabbage is finely chopped and stewed in a frying pan with butter. The jellied dough is whipped from kefir and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, the cooked dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the cake is covered with a golden crust, you can take it out and serve it to the table.

With canned fish in a slow cooker

To cook a jellied pie on kefir with canned fish, almost any kind of fish is suitable. The main thing is that it should not be too oily, otherwise the dough will not bake.

What you need:

kefir - 250 ml;
chicken eggs - 5 pcs.;
flour - 200 g;
canned fish - 1 can;
mayonnaise - 100 g;
baking powder - 2 teaspoons;
sugar - 2 teaspoons;
salt - 1 teaspoon;
onion - 1 pc.

In a bowl, whisk together 2 eggs, mayonnaise and kefir. Later flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass.

Let's get to the stuffing. Opening a can of cans. It is necessary to drain all the liquid from it. The fish is kneaded with a fork and mixed with finely chopped onions. Boil the remaining eggs, cut them into cubes and also mix gently with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the test. We make sure that it is evenly distributed over the entire surface and fills the edges.

The multicooker is set to the “Baking” mode, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half an hour.

With egg and green onions

What you need:

kefir - 400 ml;
drain. oil - 150 g;
flour - 300 g;
baking powder - 2 teaspoons;
chicken eggs - 4 pcs.;
salt - ½ teaspoon;
sugar - 2 tbsp. spoons;
green onions;
spices.

Green onions are thoroughly washed and chopped. It needs to be lightly stewed with oil in a pan. 2 are added boiled eggs, diced. All this is salted and peppered.

Kefir, eggs, a piece of melted butter and dry ingredients are mixed to make a dough. Part of the dough is poured into the mold, placed on top onion egg filling. Finally, the cake is poured with the remaining half of the dough.

Cooking is carried out for 40 minutes in an oven at a set temperature of 200 degrees.

Jellied pie with apples on kefir

Delicious quick pie With apple filling perfect as a dessert.

To prepare it you will need:

apples - 3 pcs.;
flour - 250 g;
kefir - 300 ml;
drain. oil - 50 g;
chicken eggs - 2 pcs.;
soda - ½ teaspoon;
sugar - 150 g;
cinnamon - 1 teaspoon;
vanillin;
salt.

First of all, you need to put the oven on to warm up, because the process of kneading the dough will not take you much time. The flour is mixed with soda and salt, after which it is sifted so that no unnecessary impurities remain in it.

Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is carefully beaten. Next comes the melted butter, and the mixture is driven in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.

Apples are peeled and cut into small slices, after which they are placed on top of the dough and sprinkled with cinnamon. Pour in the rest and smooth along the edges so that they are closed. Bake for 40 minutes, then check doneness with a toothpick.

With chicken fillet in the oven

What you need:

chicken fillet - 300 g;
kefir - 0.5 l;
chicken eggs - 2 pcs.;
flour - 350 g;
soda - ½ teaspoon;
sugar - 1 teaspoon;
salt;
rast. oil - 2 tbsp. spoons;
onion - 200 g.

First of all, you need to do the preparation of the filling. The onion is finely chopped and fried in oil in a frying pan. Simultaneously brewed chicken breast, after which it is cut into small cubes and added to the onion. The chicken should simmer a little. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now it's time for the test. Soda is poured into a bowl of kefir and aged in this way for 5 minutes. In a separate bowl, eggs are beaten together with sugar and salt, after which they are combined with kefir. Next comes the sifted flour. We knead the dough.

Part of the dough is poured into the mold. Then the filling is put, which is carefully and evenly poured. a small amount test. We spread a little more chicken, add the remaining dough for the top of the pie. We bake for half an hour in an oven at a temperature of 180 degrees.

With cottage cheese and berries

What you need:

kefir - 1 tbsp.;
chicken eggs - 3 pcs.;
drain. oil - 100 g;
flour - 2 tbsp.;
soda - 1 teaspoon;
vanillin - 1 teaspoon;
cottage cheese - 300 g;
any berries - 100 g;
sugar - 100 g;
starch - 1 tbsp. spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, melted butter are added there. You can add more flour if needed until you get the right consistency.

Let's start preparing the filling. Cottage cheese, egg and sugar are mixed with an immersion blender until smooth. Add prepared berries there, mix and we can assume that the filling is ready.

We divide the dough into a couple of parts. We put the first one in the form. Then add the filling and the rest of the dough. Bake at 180 degrees for about an hour.

potato pie

What you need:

kefir - 0.5 l;
flour - 2 tbsp.;
potatoes - 5 pcs.;
chicken eggs - 3 pcs.;
onion - 2 pcs.;
sugar - 1 teaspoon;
salt;
soda - ½ teaspoon;
greenery;
rast. oil.

Kefir is mixed with sugar and soda and stands for half an hour in a warm place until bubbles form. This is necessary in order to extinguish the soda, and the dough becomes tender. At this time, it is advisable to start preparing the filling. Wash and peel potatoes. After that, we shift it into a saucepan, fill it with cool water, salt and begin to cook until fully cooked.

While the potatoes are cooling, finely chop the onion and fry a little in a pan. The greens are also chopped. The potatoes are mashed to a puree state, mixed with onions and herbs. We put the oven to warm up to 180 degrees.

Let's get back to the test. Add eggs to kefir with salt, beat. Gradually pour flour into the dough, which must be sifted in advance so that there are no unnecessary impurities. We take the form and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie is ready for half an hour.

With cheese and minced meat

What you need:

minced meat - 0.5 kg;
hard cheese - 100 g;
kefir - 300 ml;
flour - 2 tbsp.;
chicken eggs - 3 pcs.;
onion - 1 pc.;
rast. oil - 3 tbsp. spoons;
greenery;
salt - ½ teaspoon;
baking powder - 1 teaspoon;
spices.

Eggs, salt and kefir are mixed in a deep bowl and beaten with a mixer for some time. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that lumps do not form.

Finely chopped onion, mixed with ready-fried minced meat. You can add spices. The form is lubricated with oil. One part of the dough is poured into it, minced meat is put and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.

Guests are coming to you, but there is nothing for tea, or you decided to bake a pie, but you are not a baker? Especially in such cases, a recipe for a kefir sweet pie will help you out. In general, baking on kefir is famous all over the world for its availability for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied kefir pie is what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. Another feature of jellied pies is that they can be cooked without oven. Jellied pies are excellently prepared both in a pan on the stove and in a slow cooker. Ease of preparation makes jellied pastries accessible to beginner cooks. Even a child can bake a jellied pie.

A jellied pie on kefir can only fail in the 1st case if you used kefir made according to modern technology, completely killing all lactic acid bacteria. Such kefir is prepared from sterile milk, which can be stored for months, using dry starters, which are not natural. soy kefir doesn't fit either.
In order to be of high quality on kefir, it is better to take home-made kefir on a milk mushroom or yogurt obtained by samokvas - this is when a piece is placed in heated milk rye bread and leave in a warm place to ferment. When the milk turns into a clot that rises to the top, and the whey exfoliates below, the yogurt is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever filling you plan for a jellied pie, it will always turn out juicy, soft, fragrant and delicious in taste. Fillings for jellied pie are different - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the filling can be combined - an egg with onions, a fish with rice or cheese with minced meat, and the like.

I propose to prepare the filling sweet pie on kefir, below are a few various recipes to choose from.

To prepare sweet dough on kefir, you need:

0.5 liters of kefir or yogurt;
1 a raw egg;
5 st. spoons of granulated sugar;
0.5 teaspoon of salt:
1 teaspoon of tea soda;
4 tbsp. tablespoons of vegetable oil;
flour, how much dough will take.

Sweet jellied pie on kefir. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. Knead the flour until the dough stops dripping from the spoon and begins to tear. We cover the dough with a blanket or film and put it in a warm place, and in the meantime we will prepare the filling.

For jellied sweet pie on kefir, you can use:

Grated with cinnamon and sugar (1 Big apple+ 2 tbsp. spoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple + 1 medium carrot, 1 sachet of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanilla (one apple and pear each + 1 teaspoon of dry, crushed mint + 2 tbsp sugar + 1 sachet of vanillin);
prunes with dried apricots and lemon zest (100 g each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. sugar);
cherry with an apple (100 gr. Pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 gr. raspberries + 1 tbsp. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are many filling options for a jellied kefir sweet pie, it all depends on your preference, taste and wallet.

You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough onto a mold greased with butter or vegetable oil. Then, spread the filling evenly, pour over the rest of the dough and bake over low heat until cooked (about an hour or a little more - depending on your oven). If the cooking temperature is high, the cake will brown, but the inside will be raw. We check readiness with a toothpick - if when piercing the pie through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the cake is done, you simply cover the pan with a spatula, board or flat plate and shake (tilt) the cake. Just first go with a knife or spatula between the cake and the mold around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on a stove in a frying pan, the volume of the dough should not exceed half the form and it must be cooked under a closed lid, over low heat.

Enjoy your meal!