Salad recipes with salted mushrooms. Layered Salad with Salted Mushrooms

The recipe for pickled mushrooms, exactly like it, has been known to us since ancient times. Our distant ancestors large quantities harvested mushrooms for the winter. This tradition is alive to this day. Who doesn't love pickled mushrooms?

Often, we eat as a snack, mixing them with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes salted mushroom dishes. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe below for a salad with pickled mushrooms with a photo is not only extremely simple, but also very versatile. This salad recipe with salted mushrooms can be used for both a regular picnic and a holiday party. Such a simple salad with pickled mushrooms is perfectly stored in the refrigerator. So you can prepare it ahead of time.

Ingredients:

¼ cup freshly squeezed lemon juice
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¾ cup olive oil
900 grams of salted mushrooms
300 grams of cherry tomatoes
1 head lettuce
225 grams of salami.

pickled mushroom salad recipe

First, prepare the salad dressing. Mix in a small bowl lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually pour in olive oil, constantly mixing our dressing.

Grind salted mushrooms. Put in a bowl. We pour dressing. We put it in the refrigerator for a while.

Cut cherry tomatoes in halves. Fry in a hot skillet with olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also lay the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl salad leaves. Place mushroom salad on top. Serve immediately or put in the fridge.

Now let's move on to one of the main questions, and we will analyze the recipes for what can be prepared from pickled and salted mushrooms for the second.

If we are talking about more hearty meals from pickled mushrooms, then the main one is, perhaps, meat with pickled mushrooms. Basically, meat with mushrooms is cooked in the oven. Under the cheese, this yummy simply cannot be compared with anything. From side dishes

you can also select rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main dishes with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can act both as a second course and as an appetizer, because this yummy can be served both hot and cold.

Ingredients:

2 teaspoons vegetable oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 garlic clove
120 - 150 grams chicken meat(better breast)
200 grams of salted mushrooms.

Salted Mushroom Chicken Recipe

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Coat the chicken in this mixture on all sides. Next, send the chicken to a preheated pan, and fry for about 3 minutes on each side.

Transfer the fried chicken to a plate. Grind salted mushrooms. We serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the theme of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are used to the fact that pickled mushrooms act as a snack. However, some of the most advanced culinary specialists successfully use salted mushrooms as additional ingredient to many second courses, the most common of which is fried potatoes with pickled mushrooms.

Let's get back to the question: is it possible to fry pickled mushrooms? The answer to this question is in the affirmative. Yes, you can fry pickled mushrooms. However, when frying them, a certain cooking technology should be observed. Before frying pickled mushrooms, drain the brine from them and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the rest of the ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Therefore, their preparation time is much less compared to other raw ingredients. You can fry pickled mushrooms with chopped onions seasoned with salt and ground black pepper.

Now let's look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

500 grams of potatoes
450 grams of mushrooms
1 teaspoon ground black pepper
1 garlic clove
2-3 bay leaves
1 tablespoon of table salt
1 ½ tablespoons of vinegar
1 teaspoon sugar
1 ½ cups of water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them right before cooking. fried potatoes. Here: Mushrooms are thoroughly washed and cleaned of dirt. Large mushrooms cut in half (or into several parts). We put them in a saucepan. Fill with water. Bring to a boil. Boil on low heat for 20 minutes. We drain the water. You can save mushroom broth. It will make a wonderful soup. Mushrooms are placed in a clean sterilized jar.

Separately mix spices: pepper, Bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Put a clove of garlic in a jar. Fill with brine. We leave at room temperature for a few hours. Then we send it to the refrigerator for 48 hours.

After that, you should fry the pickled mushrooms in a pan with the addition of vegetable oil. Salted fried mushrooms are transferred to a plate. Fry the potatoes in the same pan until tender. A couple of minutes before the end of cooking potatoes, return the fried pickled mushrooms to the pan. We mix everything well. Sprinkle potatoes with mushrooms with chopped parsley or dill. Can be seasoned with sour cream.

Pie with mushrooms

We all know that there is mushroom pie. It is usually prepared from fresh mushrooms. However, not always. The recipe for a pie with salted mushrooms is very unusual. You can cook it traditional way. But we prefer a slightly different option. Let's make a pie with salted mushrooms and cream cheese.

Ingredients:

2 cups of flour
2 big eggs
½ cup unsalted butter
1 teaspoon warm water
½ teaspoon yeast
½ teaspoon salt
900 grams of cream cheese
¼ boiled leg
1 cup chopped pickled mushrooms
2 egg whites
3 tablespoons chopped fresh parsley
½ teaspoon nutmeg

Pickled Mushroom Pie Recipe

To bake a mushroom pie, you can use any cream cheese. However, ricotta cheese is the best. We put it on a sieve (or wrap it in gauze), and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

We make dough. Place flour and eggs in a food processor. Adding butter pre-cut into small cubes. Separately, mix yeast with water. We send it to the combine. We put salt. Knead the dough for 1 minute until it forms a ball or many small balls.

In a separate large bowl, mix ricotta, chopped chicken (can be replaced with ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first piece of dough on a lightly floured surface. We place it in a baking dish. Put the stuffing on top. We close with the second layer of dough. We pinch the edges. We coat our pie with a beaten egg. Bake for 1 hour until crust is golden brown.

This cake can be served immediately or sent to the refrigerator overnight.

In the same way, you can make pies with salted mushrooms. However, this will take more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Because the the nutritional value mushrooms is not high, they are great for diet food. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to make soups and broths. We propose to disassemble the recipe with a photo of soup with salted mushrooms.

Ingredients:

200 grams pickled mushrooms
3 potatoes
3 tablespoons pearl barley
3 liters of water
1 head of onion
1 teaspoon dry dill
Salt and ground black pepper to taste
2 tablespoons of vegetable oil.

Pickled Mushroom Soup Recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge and skills. To prepare this first course, you can use any kind of mushrooms.

Pour water into a saucepan, put on a strong fire. If you want your soup to be more flavorful, use beef broth instead of water.

We wash the barley well, and pour cold water. Leave it for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. We send the potatoes to boiling water. Cook for 10 - 15 minutes. Next, we lay the barley. We continue to cook.

Remove mushrooms from marinade. We cut them into 3 - 4 parts. Small mushrooms can be left whole. We put it in a frying pan, on which we previously poured vegetable oil. We also put crushed onion. Fry. When the potatoes are completely cooked, send mushrooms with onions to the pan. Cook for another 10 minutes. After that, you can add salt and pepper the soup to taste.

Pour dry dill into the prepared soup. We cover with a lid.

Pizza

pizza recipe with salted mushrooms can be absolutely anything. You can even come up with it yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of the simplest ingredients.

Ingredients:

1 kg pizza dough
2 cups grated cheese
2 ¼ teaspoons chopped fresh rosemary
½ teaspoon crushed red pepper
Salt to taste
1 ½ tablespoons olive oil
200 grams of smoked sausage
1 small red onion
150 grams pickled mushrooms
Chopped fresh parsley (optional)

Pizza recipe with marinated mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. Line a baking sheet with baking paper. Place the dough on the work surface. Let it stand at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle a small amount grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat the olive oil in a small skillet. Fry the sliced \u200b\u200bsausage on it for 5 minutes. Remove the sausage from the pan with a slotted spoon. Fry the red onion in the same pan.

Next, put all the stuffing on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Then it is removed from the oven and cools slightly. Pizza with marinated mushrooms and sausage is good both hot and cold.

Caviar from salted mushrooms

Sometimes it happens that we pickled mushrooms unsuccessfully. Nobody is immune from this. And what to do in this case? Don't throw this in the trash the most valuable product. In this case, we can give failed mushrooms a second life. This is where the recipe comes in handy. mushroom caviar from salted mushrooms.

Ingredients:

250 grams of salted mushrooms
1 head of onion
2 tablespoons vegetable oil
Ground black pepper to taste
Vinegar to taste.

Recipe for caviar from salted mushrooms

Salted mushrooms are placed in a colander and washed well with water. Let the water drain. Finely chop the mushrooms or grind in a food processor.

Peel the onion, chop and fry in vegetable oil. Mix mushrooms with onions, pepper to taste. We add not a large number of table vinegar. Our salted mushroom caviar is ready. Now it remains to decompose it into banks, and put it away for storage in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, hodgepodge is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of saltwort are pickled cucumbers or pickled mushrooms. It is believed that the word "hodgepodge" comes from the word "salt".

This delicious and hearty soup cooking is considered one of the most difficult, since it includes a fairly large number of ingredients.

Unlike meat, mushroom hodgepodge with salted mushrooms is prepared much easier and faster.

Ingredients:

300 grams of salted mushrooms
200 grams of cabbage
1 pickle
1 head of onion
2 - 3 potatoes
1 tablespoon tomato paste
1 lemon
1 - 2 tablespoons of vegetable oil
2 ½ - 3 liters of water
10 - 12 olives
1 teaspoon chopped fresh herbs
Salt to taste.

Mushroom hodgepodge recipe

To begin with, we prepare all the ingredients we need. Can be used instead of tomato paste tomato juice or fresh tomatoes. The lemon should be cut into thin slices. Olives are best taken pitted.

Pour water into a saucepan. Bring to a boil over high heat. Throw in the diced potatoes. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also take salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, lay the cabbage. Stir and simmer over low heat for 10-15 minutes. Add tomato or tomato paste. We mix. Transfer the whole mixture to a bowl with potatoes.

By the way, as already mentioned, a hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

We cut the pickled cucumber into cubes, send it to the soup. You can also add a few spoons cucumber pickle. It will add some sharpness to the taste.

When all the vegetables boil well, salt our soup. If there is not enough acidity, add lemon slices.

At the very end, lay the olives.

To our mushroom hodgepodge was more fragrant, you should add fresh or dried herbs to it.

As a rule, mushroom hodgepodge is served with yogurt sauce with garlic or plain sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the festive menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads without which none can do festive feast. The recipe for vinaigrette with pickled mushrooms is somewhat different from classic version this salad.

Ingredients:

2 potatoes
100 grams pickled mushrooms
1 beetroot
1 carrot
1 head of onion
1 can canned beans
Salt and ground black pepper to taste
A few sprigs of fresh herbs.

Salted Mushroom Vinaigrette Recipe

To make our vinaigrette with salted mushrooms more tasty and fragrant, you should choose bright-colored sweet beets. Checking the quality of beets is very simple. Press lightly on the skin of the root with your fingernail. If the beets are of high quality, then the skin will be thin, and the juice released will have a bright color. Such a vegetable is just perfect for making vinaigrette.

Vinaigrette with pickled mushrooms is prepared very simply. You need to boil all the necessary vegetables and finely chop them. To make the vinaigrette more delicious, you should boil all the vegetables in one pan.

My potatoes, carrots and beets. We lay in large saucepan. Cook over low heat for 1 hour.

Cool boiled vegetables, peel and chop small cubes about the same size.

We also chop the pickled mushrooms.

The traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

We clean and chop the onion. Open the jar of beans and drain the liquid.

Instead of canned beans, you can use dried beans. They should be washed and filled with cold water. Leave to swell for 10-12 hours (preferably overnight). When the beans have absorbed all the liquid, it is necessary to drain the remaining water, pour new water and cook in lightly salted water until tender.

Place all ingredients in one large bowl. Season with ground black pepper and vegetable oil. Garnish with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

Usually we cook herring under a fur coat. it real classic genre. But the salad recipe for salted mushrooms under a fur coat is very original. To make pickled mushrooms under a fur coat, we will need to take:

2 potatoes
3 eggs
1 carrot
200 grams sausage cheese
50 grams of green onions
200 grams smoked chicken breast
100 grams pickled mushrooms
200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind with a grater. Cut the chicken breast into cubes. Finely chop the green onion. Three cheese on a fine grater.

Now we collect our salad salted mushrooms under a fur coat. Put the pickled mushrooms on the bottom of the salad bowl. Sprinkle green onion. Coat with a thin layer of mayonnaise. The next layer is potatoes. More mayonnaise. Then chicken and again mayonnaise. This is followed by carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the festive table, then pickled mushrooms can again come to our aid. For example, we can cook eggs stuffed with pickled mushrooms.

Ingredients:

5 eggs
50 grams pickled mushrooms
1 tablespoon mayonnaise
2 tablespoons grated cheese
8 olives (pitted)
3 tablespoons of olive oil.

Recipe for stuffed eggs with salted mushrooms

Hard-boil the eggs, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. Add a little if necessary.

Stuffing fill halves of proteins. Posting stuffed eggs salted mushrooms for big dish, decorate with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be cooked from pickled mushrooms, while discarding many interesting recipes.

For example, mushroom salad is a very tasty treat that is suitable for a festive table. Pickled mushrooms pair quite well with chicken, cheese, and other foods. Above, we have already talked about how to make chicken mushroom salad marinated cheese eggs. Now let's look at a slightly different salad recipe with pickled mushrooms and chicken.

Ingredients:

250 grams chicken breast
1 - 2 heads of onions
1 carrot
1 - 2 potatoes
200 grams of mayonnaise
1 can of canned corn
100 grams of cheese
200 grams of pickled mushrooms.

Salad recipe with marinated mushrooms and chicken

To make marinated mushroom salad with chicken and cheese, we need to boil in advance chicken breast, potatoes, carrots and eggs. Grind all prepared ingredients. Three cheese on a grater.

Salad with chicken and pickled mushrooms turns out to be airy and tender, because we put all the ingredients in layers.

The layers go in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Pickled Mushroom Soup

Pickled mushrooms are a product that is available to us all year round. From them we can cook hearty and Tasty dinner. For example, let's look at the recipe for pickled mushroom soup. This is the easiest way to cook hot food without using expensive ingredients.

Ingredients:

200 grams pickled mushrooms
2 - 3 potatoes
2 eggs
1 head of onion
1 carrot
2 - 3 tablespoons of vegetable oil
Salt and ground black pepper to taste
Greens to taste.

pickled mushroom soup recipe

Mushroom soup from pickled mushrooms can be prepared using any mushrooms. It can be waves, oil, mushrooms, etc.

Pour water into a saucepan. We put on fire. Potatoes, carrots and onions are peeled and cut not very much large pieces. Put the potatoes in a saucepan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Salted mushrooms put in a pan to fried vegetables. We add greenery. We simmer for a few minutes.

When the potatoes are completely cooked, send the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 - 15 minutes. Then we taste and, if necessary, adjust the taste with the help of spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Pour the egg mixture in a thin stream hot soup. Remove from fire, cover with a lid. Let it brew for 5 - 10 minutes. Serve soup with sour cream or natural yoghurt.

Chicken with pickled mushrooms

We have already considered some recipes with chicken breast and pickled mushrooms. However, this salad is somewhat different from the rest. Ingredients:

3 potatoes
300 grams of chicken breast
3 pickled cucumbers
4 eggs
300 grams pickled mushrooms
1 jar of pitted olives
Salt and pepper to taste
Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Potatoes, eggs and chicken breast are pre-boiled. Cool and grind. To make our salad with chicken breast and pickled mushrooms more fragrant, you can use smoked chicken. Lay out in layers: potatoes, chicken, cucumbers cut into strips, egg whites, pickled mushrooms, egg yolks. Spread each layer well with mayonnaise. Top the salad with chopped olives.

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Chicken fillet - 300-400 g.
Salted mushrooms - 200 g.
Green peas (canned, durum varieties) - 200 g.
Potatoes - 1-2 pcs.
Cheese - 150 g.
Greens, spices and mayonnaise - to taste

A salad with salted mushrooms is good because it can be quickly prepared both for unexpected guests and in order to diversify lean or vegetarian menu. By the way, it is for vegetarians and those who constantly follow the figure - mushrooms, including salted ones, are simply an indispensable product.

Salted mushrooms in the diet

If you really want to sit on a strict plant-based diet, but the stomach does not want to accept raw cabbage and other vegetables, then boiled or pickled mushrooms will come in handy.

The fact is that during processing they secrete simply magical mucus for the stomach, which envelops it and helps the digestion process.

An important plus is their calorie content. 100 g of mushrooms contain only 25 kcal, but this does not prevent them from remaining very hearty product. A little boiled pasta, a few spoons of mushrooms cooked with love and hearty, but very diet lunch ready.

By diversifying your diet with mushrooms, you can easily get rid of chocolate addiction. The fact is that mushrooms contain zinc, and it is he, or rather his lack, that causes this irrepressible desire in sweet snacks and even alcohol.

Everything must be approached without fanaticism, mushrooms too. Of course, fried porcini mushrooms with onions and sour cream are much tastier than just boiled or even pickled, but you will achieve benefits for the figure with such a dish. And, unfortunately, this is not the only negative in this product.

Given the fact that mushrooms are digested for a long time, they are not recommended to be eaten for dinner, in addition, they can cause stomach problems with all the ensuing consequences (heaviness, bloating, upset).

Also, the stomach will not thank you if you eat mushrooms with fresh vegetables. It would be better if they also undergo heat treatment.

What a wonderful product this is, we figured out, as well as with precautions. Now you can start cooking a wonderful salad with salted mushrooms and chicken.

salad preparation

If you want your mushroom salad to be lean, then exclude chicken and cheese from the recipe, and instead of mayonnaise, you can prepare a suitable sauce.

First, let's cook the chicken breast. In order for the meat not to turn out fresh, add your favorite spices and roots to the water. We tear the meat ready for salad with our hands into small fibers.
Especially in lean version Our salad with salted mushrooms is indispensable without potatoes. It must be boiled and cut into cubes.
Small mushrooms will be used whole. if large ones are caught, just divide them into 2-3 parts. The main thing is not to forget to rinse them from the brine.
Grind the cheese to your liking. If you need it quickly, then rub it on a grater, if it’s beautiful, then it’s better to cut it into thin and long straws.
It remains to add green pea, pre-draining all the brine.
Mix all the ingredients and season with mayonnaise.

To make the taste of the salad more saturated, leave it for several hours in the refrigerator.

From such mushroom salad it can turn out to be a great snack if, instead of peas, add pickles to it, which will go well with chicken and potatoes.

Layered salad with mushrooms

You should also try a very tasty puff salad with salted mushrooms. For this we need:

Rice of any variety - 4 tbsp.
meat broth
crab sticks (can be substituted crab meat) - 250 gr.
Egg - 2-3 pcs.
Salted mushrooms - 300 g.
Onions and carrots - 1 pc.
Mayonnaise.

The recipe for this salted mushroom salad is just as simple and does not take a lot of time.

Rice is well washed and boiled until cooked in meat broth or with the addition of a cube.
Boiled eggs rubbed on a coarse grater.
Finely chop the onion and carrot and lightly fry in oil.
We spread the salad in layers in the following sequence: rice, then finely chopped crab sticks, eggs, fried vegetables and, finally, mushrooms. At the same time, grease each layer with mayonnaise.

Salad with salted mushrooms in layers is ready. It remains to leave it in the refrigerator for a couple of hours and you can serve it to the table.

A few more tips to make your meals tastier:

Before using salted mushrooms in a dish, be sure to try them.This is necessary in order to determine the amount of salt in the salad.
If you are using pickled mushrooms, test them for the amount of vinegar.
If there is too much of it in the marinade, rinse them thoroughly in running water.

Salad with salted mushrooms - a great lean, but quite satisfying and original dish. It has a rich, bright taste and light piquancy. This salad is a typical representative of Russian cuisine and will serve as a great appetizer on your everyday dining table. Be sure to try to cook it and you will probably leave it in your permanent winter diet. Below we bring to your attention several recipes for salted mushroom salads.

Salad with chicken, mushrooms and pickles

Ingredients:

chicken fillet - 500 g;
pickled cucumbers - 4 pcs.;
salted mushrooms - 200 g;
mayonnaise - for dressing.

Cooking

So, cut cucumbers and mushrooms small pieces. We put all the ingredients in a salad bowl and add mayonnaise to your taste. Ready salad with mushrooms and serve chilled.

Salad with chicken and salted mushrooms

Ingredients:

chicken breast - 300 g;
salted mushrooms - 200 g;
canned green peas - 200 g;
potatoes - 100 g;
cheese - 100 g;
parsley root, bay leaf;
spices;
mayonnaise.

Cooking

To begin with, boil the chicken breast in the broth with the addition of spices, bay leaves, as well as celery root or parsley. Then we cool the meat and tear it into fibers. Peel the boiled and in their skins potatoes and cut them into small cubes.

We wash the mushrooms with cool running water and if they are large, chop them into smaller pieces. hard cheese rub on a coarse grater or cut into long strips. After that, mix all the prepared ingredients in a deep bowl, add green canned peas, salt and pepper. Now pour the salad with mayonnaise, mix and let it brew in the refrigerator for several hours. Serve the dish in portions on a leaf of fresh green salad.

Layered Salad with Salted Mushrooms

Ingredients:

rice - 4 tbsp. spoons;
bouillon cube - 1 pc.;
crab sticks - 250 g;
egg - 3 pcs.;
salted mushrooms - 300 g;
onion - 1 pc.;
mayonnaise - 150 ml;
carrots - 1 pc.

Cooking

So, for cooking, first we prepare everything necessary ingredients. To do this, take rice, wash it several times, fill it with water, add a bouillon cube and boil over low heat until fully cooked. Then boil hard-boiled eggs, cool them, peel and chop on a grater. We clean the onions and carrots, chop them into strips and fry in vegetable oil until golden brown. Now we begin to lay out our salad in layers, spreading each with a small amount of mayonnaise.

So, put cooked rice on the bottom of the salad bowl, cover it with chopped cubes crab sticks sprinkle with grated eggs on top. Then lay out a layer of vegetable roast and decorate with salted mushrooms. Now we remove the dish for several hours in the refrigerator so that it is thoroughly soaked. We decorate the finished puff salad of salted mushrooms at our discretion and put it on the table.

Delicious Salad with Salted Mushrooms

Ingredients:

Cooking

Cut smoked sausage, cheese and pickles into cubes. Carefully drain the liquid from canned beans and put it in a deep bowl. We add the previously prepared ingredients, put the mushrooms chopped into slices, season with mayonnaise, add a little vinegar, mix, decorate with olives and serve the salad on the table!

Many hostesses make different pickles for the winter. It's time to eat them. We will tell you how you can cook a salad of salted mushrooms. It turns out satisfying, but at the same time light. This salad will decorate the winter festive table and also perfect as a side dish for meat dishes. We have selected for you best recipes. Try, cook, experiment!

Salad with salted mushrooms and potatoes

Let's start with this simple and very satisfying recipe.

Ingredients we need:

potatoes - three pieces;
mushrooms - three hundred and fifty grams;
onions - two pieces;
one cucumber;
two tomatoes;
two boiled chicken eggs;
two large spoons of oil;
one full glass of sour cream;
mustard - one spoon;
sugar;
greens;
salt.

Cooking:

Cut mushrooms, potatoes, eggs, cucumber into cubes, tomatoes into slices.
Finely chop the onion, fry in oil.
Add mustard, sugar, herbs, salt to sour cream.
Season the dish with the resulting sauce.

So we prepared a salad with salted mushrooms. The recipe, as you can see, is quite simple.

Salad with mushrooms, apples and cherry tomatoes

Gourmets will love this dish. The sour-sweet-salty taste of this salad conquers from the first spoon.

Required products:

twenty tomatoes;
two sour apples;
three hundred grams of mushrooms;
mayonnaise.

Sequence of actions:

Cherry cut in half.
We clean the apples, remove the core, chop into cubes.
We mix all the products, salt, add mayonnaise.

Lightweight and very delicious salad with salted mushrooms ready! Can be served at the table.

Salad with salted mushrooms and cheese

Another simple dish that will take you a few minutes to prepare. Cheese combined with salted mushrooms gives the salad a delicate and piquant taste.

We take:

two hundred grams of mushrooms;
two small apples;
two hundred grams of cheese;
mayonnaise;
green onions;
lettuce leaves.

How to cook:

Finely chop the mushrooms.
On a fine grater, three apples and cheese.
Lay the lettuce leaves on the bottom of the plate.
Top - apples and mushrooms.
Sprinkle with cheese, season with mayonnaise.

A hearty salad can easily replace a second course. Call home to the table.

Salad with chicken

Another simple but hearty snack, which will decorate the holiday table. What products do we need to prepare?

one chicken breast;
four eggs;
three hundred grams of mushrooms;
four pickled cucumbers;
three large spoons of oil;
two fresh cucumbers;
a couple of cloves of garlic;
juice of half a lemon.

Cooking method:

Boil eggs and chicken, cut into small pieces.
We chop all cucumbers into strips.
Finely chop the mushrooms.
Crush the garlic, pour over the lemon juice.
We mix all the products, pour the sauce.

If you do not like garlic dressing, you can do with regular mayonnaise.

Here we have prepared our salad. Chicken, salted mushrooms together give it an unusual and very rich taste.

Salad with salted mushrooms and cucumbers

A simple winter dish, the main ingredients of which are pickles.

We need the following products:

two hundred grams of mushrooms;
two cucumbers;
mayonnaise;
celery - one root;
a couple of tablespoons of vegetable oil.

The salad is prepared like this:

Grate celery, add oil.
We cut cucumbers and mushrooms.
We mix the ingredients, season with mayonnaise, salt.
That's all! Our salad is ready. Mushrooms, pickles go well with each other.

Mushroom salad with bell pepper

It is low in calories, so it is great for girls on a diet. To prepare it, we need to take the following components:

two tomatoes;
three hundred grams of mushrooms;
one pepper;
one tablespoon of vegetable oil;
half an onion;
greens.

Cooking process:

We clean the pepper, remove the seeds, cut into strips.
Chop the tomatoes into rings.
Finely chop the onion.
Mix vegetables, add mushrooms, pour oil, salt. Sprinkle with herbs on top.

Salad with vegetables

It makes a great side dish for meat dishes. What foods need to be prepared? We take cabbage, fresh and salted cucumbers, mushrooms, red Bell pepper. All two hundred grams. We also need:

five large spoons of vegetable oil;
two tablespoons of lemon juice;
two cloves of garlic;
pepper, salt.

Step by step recipe:

Shredded cabbage and pepper.
Cucumbers and mushrooms cut into small pieces.
Chop garlic and onion.
We put the ingredients in a salad bowl, add pepper and salt.
Heat oil in a frying pan, pour over our salad.

Let it brew for about thirty minutes. You can call the household to try spicy salad with salted mushrooms. The recipe is simple and doesn't take long to prepare.

A few words in conclusion

Now you have learned how to prepare a salad with salted mushrooms. There are a lot of recipes, but they are all easy and do not require supernatural skills. Therefore, even an inexperienced hostess can cook such a dish. Salad turns out delicious, and depending on different ingredients- also satisfying. As you can see winter preparations you can find interesting and original applications. Choose a couple of recipes and surprise the household with a light and tasty dinner that they will eat with pleasure. Also, this salad can be put on any holiday table, it will take its rightful place on it. Enjoy your meal!