home Cooking in a slow cooker Stewed cabbage with potatoes and meat in a slow cooker
With the onset of the cabbage season, the hostesses begin to cook various dishes from cabbage. It can be said to be a versatile vegetable, like potatoes. Cabbage is suitable not only as a filling for pies, pies, but also as independent dish if stewed with other vegetables. In turn, braised cabbage serves as an excellent side dish for meat or potatoes. But in my family, they prefer stewed cabbage in a slow cooker with meat and potatoes at the same time. Which is very convenient for me, almost three dishes are cooked at once.
To prepare stewed cabbage, you need to take:
- 300-400 g cabbage,
- 1 small carrot
- 1 small onion
- 350-450 g of pork pulp,
- 6-7 large potatoes,
- salt, seasonings to taste,
- fat, oil for frying.
How to cook.
Let's tackle the meat first. We wash a piece of pork, dry it and cut it into small pieces. Pour oil into the multicooker bowl to cover the bottom. We turn on the program "Frying" for 5 minutes. While the oil is heating, place the pork pieces in a bowl.
While it is fried, we take on vegetables. We clean onions and carrots. We cut the onion into pieces, and three carrots on a medium grater. Add processed vegetables to meat. Stir and fry until the end of the program with the lid closed. At this time, we will deal with cabbage and potatoes.
While the meat is fried with vegetables, we free the cabbage from the upper leaves and wash it. Then dry, chop and send to the meat with vegetables.
My potatoes, peel and cut into strips. We spread to the cabbage and meat in the multicooker bowl. Pour in water to cover the potatoes. Salt, add your favorite seasonings. We set the program "Extinguishing" and cook on it for 1 hour.
Stewed cabbage with potatoes and meat in a slow cooker is cooked. Before laying out, I recommend mixing the cooked in a bowl. TO ready meal can apply marrow caviar. Bon appetit!
The recipe was shared by housewife Irina Bobrova.
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The multicooker is very tasty and convenient to cook vegetable stew with meat. The meat is very soft and just melts in your mouth. In combination with potatoes and cabbage, it comes out juicy, tasty and hearty meal. With such potatoes and cabbage, you can feed your household with pleasure. Braised cabbage with meat and
Stewed potatoes and cabbage with meat in a slow cooker is a great idea for the summer. Firstly, this dish is hearty and tasty, and secondly, its preparation does not require much time and effort from the hostess. summer heat. The slow cooker will take on half of the labor costs. We will consider two recipes step by step cooking, in one of them fresh white cabbage will be used, and in the other - sauerkraut. Both options are worth considering.
Cabbage, potatoes stewed in a slow cooker - step by step recipe with meat
Let's prepare the products: 250 grams of pork, half a head of cabbage, 6-7 potatoes, one carrot, onion. We also need tomato paste (a couple of spoons), sour cream - 80 grams, 100 ml of water, a little vegetable oil, and also spices - pepper, salt, Bay leaf OK. If you like the aroma of parsley, you can take a few sprigs of this herb.
Cooking process step by step
1. Wash and clean vegetables.
2. We make slicing - chop the onion finely.
3. Chop the potatoes into cubes (side size is about 2 cm).
4. Three carrots on a grater or chop into strips.
5. It is advisable to cut the cabbage thinly.
6. Wash the pork thoroughly, sharp knife cut into pieces, not too large, like a potato.
7. First, put the potatoes in the heated bowl of the multicooker, adding oil. You need to activate the appropriate mode. IN this case this is "Fry".
8. Fry the potatoes until a beautiful golden crust.
9. Transfer the potatoes to a bowl.
10. Now fry cold cuts in the same mode. If necessary, add a little more oil to the multicooker.
11. When the pork is browned, we send onions and carrots to it, mix. 5 minutes we pass vegetables with meat in the same mode.
12. Now it's time to add the cabbage and mix the contents again. Leave vegetables with meat in a slow cooker for 10 minutes, salt, do not need to close the lid.
13. In the meantime, you can prepare the sauce. To do this, combine the ingredients - sour cream, tomato paste, spices, parsley, bay leaf.
14. Pour the sauce into the bowl, pour it there fried potatoes, mix everything.
15. After adding water, add salt to the dish to taste.
16. We close the lid, after that we set another mode - "Extinguishing" for 20 minutes. The signal will tell you that it's time to taste a delicious dish.
Note. If you are using young cabbage, then add it just before you close the lid and set the "Stew" program, because it cooks very quickly. The main thing is not to digest this vegetable. And now, as promised, we move on to the second recipe.
Recipe for stewed potatoes with meat in a slow cooker with sauerkraut step by step
Prepare everything you need: 700 grams of potatoes, 300 grams of sauerkraut, 400 grams of pork (take what you have), onion, carrot, chive, tomato paste - 1 tbsp. l., sour cream - 2 tbsp. l. From spices you will need ground black pepper, paprika, salt, a few sprigs of dill.
Cooking step by step
1. Wash, clean vegetables.
2. Cut the potato tubers into cubes, send them to fry in a bowl, brushing it with oil. Salt the potatoes. The mode we need is called “Frying”. Leave the lid open.
3. In the meantime, we will cut the meat into small pieces.
4. Then chop the onion and carrot.
5. When the potatoes are browned, transfer them to any dish.
6. In its place we send pieces of pork. Let them get a ruddy look too.
7. As soon as this happens, add chopped onions and carrots, salt, spices to the bowl, mix the contents of the slow cooker so that the vegetables cook evenly.
8. Place the cabbage in a colander, rinse with water to remove excess acid. Let it drain properly, after which it can be added to the slow cooker with meat.
9. In the previous “Frying” mode, we process cabbage slices for five minutes along with other vegetables and meat.
10. Now you can add sour cream and tomato paste. Mix all the ingredients again with a wooden spatula.
11. We introduce a little water into the bowl (60-80 ml).
12. The lid can already be closed and the unit can be switched to another mode - "Extinguishing". It is enough to stew potatoes with meat and cabbage for about 20 minutes, since the products have almost reached readiness.
13. While the dish is being prepared, chop the dill. Serve stewed potatoes with meat and cabbage, sprinkled with herbs.
You learned two options for cooking step by step stewed potatoes with meat and cabbage in a slow cooker. The second dish is distinguished by a richer taste, which gives sauerkraut. The first option is more familiar. However, they are both interesting and worthy of attention. We are sure that if you cook such a dish, they will eat it very quickly, it turns out very tender, juicy and fragrant potatoes in a slow cooker, and the meat melts in your mouth!
Stewed cabbage with meat and potatoes in a slow cooker are simply incomparable - the meat melts in your mouth, the vegetables are perfectly cooked without frying and oil. Yes, and a huge plus of the multicooker is that you don’t need to stand and make sure that something doesn’t burn there or run away. This dish can be served fresh vegetables- tomatoes or cucumbers, or you can make a light salad.
Prepare all the ingredients according to the list, and you can proceed.
To prepare the meat - it is not necessary to take exactly the pork and the shoulder blade, chicken, turkey or beef are perfect. Rinse the meat and pat dry with paper towels. Then cut the meat into arbitrary pieces, set aside for a while.
Chop young cabbage on a grater or cut with a knife.
Carrots, potatoes, onions and Bell pepper clean and wash, dry. Cut the potatoes into medium cubes, cut the onion into half rings, cut the carrots into circles, chop the sweet pepper into cubes.
Transfer all prepared ingredients to the multicooker bowl.
Immediately add a little salt and pepper, bay leaf, throw in ground sweet paprika. Pour in literally a third of a glass of water or broth. Mix all ingredients.
Transfer the bowl to the multicooker, close it. Set the function "Stew" / "Meat or vegetables". Automatically gives out cooking time - 2 hours, but as a rule, after spending 60-70 minutes in a slow cooker, stewed cabbage with meat and potatoes is already ready.
Bon appetit!
A simple stewed cabbage with potatoes in a slow cooker will be a real hearty dinner for the whole family.
This is how I often cook meals for my family. After all, these vegetables are available at any time of the year.
And the people who adhere proper nutrition or follow a diet, you can eat without fear of harming your health and figure.
The dish was cooked in fasting, so I used only vegetables and vegetable oil.
If you are not Orthodox or want a more hearty dish, you can add meat. Just make sure to season it with salt and fry until half cooked.
It will not be bad if you add forest mushrooms or champignons. It will be insanely delicious.
And now let's get down to the recipe itself and find out how to stew cabbage with potatoes.
How to cook
The set of products is very simple, you have them all in your refrigerator or pantry.
Ingredients:
- Cabbage - 0.5 kg;
- Potatoes - 4-6 pcs;
- Onion - 1 pc;
- Carrot - 1 pc;
- Tomato sauce or pasta - 2-3 tbsp. lodges;
- Water - 1 tbsp;
- Salt -1 teaspoon;
- Vegetable oil - 2-3 tbsp. lodges;
- Bay leaf - 1 pc.
Recipe step by step with photo
To cook, you need to chop white cabbage and send to the multicooker bowl. Peel the potato tubers and cut into small cubes.
Send to the multicooker.
Finely chop the onion. Carrots can be grated or cut into circles.
Send tomato sauce or paste to all vegetables, add salt, bay leaf, water, vegetable oil. Mix all ingredients together. We put in the "Extinguishing" mode for 1 hour. When the dish is ready, you need to mix it again, you can leave it in the "Heating" mode for 20-30 minutes, the food will become even tastier.
Serve as an independent dish with a piece of bread.
What to add and how to diversify
As I wrote above, this dish can be slightly adjusted to your taste. For example:
- Add meat, cut into pieces and fry a little, then add the rest of the ingredients, very tasty with smoked meats or sausages.
- Mushrooms, they also need to be fried first.
Instead of tomato sauce you can use paste or juice. as well as fresh or canned tomatoes, it is advisable to remove the skin from them, finely chop or grate. - Other vegetables: zucchini, bell pepper, beans, eggplant.
As you can see, stewed cabbage with potatoes in a slow cooker is prepared very easily and simply, and most importantly, quickly.
Step 1: prepare the meat.
Any kind of meat is suitable for this dish, for example, beef, veal and even lamb, but I chose pork neck, of course, it is quite fatty, but very soft, so in any case it will turn out tender and charmingly tasty. First, we wash it under streams of cold running water, dry it with paper towels. kitchen towels, put it on a cutting board and use a sharp kitchen knife to get rid of the film, veins, and also small bones, which quite often remain on parts of the carcass after cutting. Then cut the meat portioned pieces measuring from 2.5 to 3 centimeters, throw it into a clean bowl and move on.Step 2: prepare vegetables and other ingredients.
Using a new kitchen knife, remove the top contaminated leaves from the cabbage, and peel the rest of the vegetables and wash everything under streams of cold running water. Then we dry these products with paper kitchen towels, send them in turn to a cutting board and continue preparation. We cut the potatoes into slices, cubes or slices from 1.5 to 2 centimeters in size, move them into a deep bowl with cold liquid and leave it there until used, now they will not darken.
We shred the cabbage.
Onions with carrots are also chopped either into cubes, rings, half rings.
Although you can just chop them into small pieces up to 5-7 millimeters thick in a food processor or blender, but I prefer curly cutting so beautiful. Then we lay out the rest of the ingredients that will be needed to prepare the dish on the countertop, and proceed to the next, almost final step.
Step 3: cook meat with potatoes and cabbage in a slow cooker.
We insert the plug of the multicooker into the socket, pour it into the bowl of the kitchen appliance right amount vegetable refined oil and set the mode on the luminous display "Baking" 20 minutes. Approximately 30 seconds later put the pieces of pork inside the kitchen machine and cook them under a covered lid for 10 minutes. Then add chopped onions and carrots to the meat. Thoroughly mix them with a wooden or silicone kitchen spatula, tightly close the multicooker and keep these products in it until the end of the program.
Then we put cabbage, potatoes, tomato paste in the bowl, black to taste ground pepper, salt, bay leaf and fill everything with purified water room temperature. Carefully loosen the products uniform consistency, again hermetically cover the lid, set a new one "Extinguishing" mode for 1 hour and we are going to do other important things, now the miracle technique will do everything by itself. 
After the required time, the kitchen assistant will turn off, announcing this with the corresponding ringing or beeping sound signal. As soon as this happens, carefully lift the lid and release hot steam. We mix the resulting dish again until smooth, lay out the fragrant mass in portions on plates, put it on the table and call the family to eat.
Step 4: serve meat with potatoes and cabbage in a slow cooker.
Meat with potatoes and cabbage in a slow cooker is served hot as full second dish for lunch or dinner. Before serving fragrant mixture distribute on plates, optionally sprinkle each serving with fresh finely chopped dill, parsley, cilantro, basil or green onions and put on the table with additions such as sour cream, cream, marinades, pickles, vegetable salads and, of course, bread. This yummy is somewhat reminiscent of stew, Polish or Romanian goulash or roast and it turns out to be very satisfying, one saucepan is just enough for a large family of seven to eight people, so cook with love and enjoy homemade food!
Bon appetit!
Very often, zucchini, eggplant, peas and sweet peppers are added to the main ingredients indicated in the recipe;
An alternative to water is broth or vegetable broth;
On request to tomato paste you can add a couple of tablespoons of sour cream;
The set of spices is not important, use any that season meat or vegetable dishes;
This recipe is suitable for any brand of multicooker.
