How to make a salad with cabbage and carrots. Beetroot Recipe

Cabbage and carrots are vegetables that are available all year round. They are inexpensive and healthy, so a salad of fresh cabbage and carrots can be prepared almost every day. To diversify the diet, you can add other vegetables to the salad, and you can also experiment with dressings.

cook cabbage salad with carrots is easy. The most delicious version of the salad is obtained from young vegetables, but, in principle, this appetizer can be prepared throughout the year.

Cabbage for salad should be cleaned from the top contaminated leaves, and then finely chopped. You can work with a regular knife or use a special shredder. If the cabbage is young, then additional processing is not required. And here are the vegetables winter varieties you need to grind with salt with your hands to make the cabbage softer.

Carrots need to be peeled and washed well. It is best to grind the root crop on a grater with medium-sized holes.

In addition to the main components, other vegetables can be added to the salad. It could be bell pepper, fresh cucumbers, canned corn and peas.

It is very important to prepare delicious dressing. Most often, this salad is seasoned with vegetable oil with vinegar and sugar. But you can use mayonnaise or sour cream-based sauces.

Interesting facts: only 100 gr. coleslaw provide 60% of the daily requirement of an adult in vitamin C. In addition, the leafy vegetable contains a rare vitamin U, which prevents the development of diseases of the stomach and intestines.

Salad of fresh cabbage and carrots "Like in the dining room" with vinegar

Many have memories of what delicious cabbage salad was served in school canteens. The recipe for this "dishes" is very simple, the secret of taste lies in the dressing with vinegar, oil and sugar.

300 gr. white cabbage;
1 carrot;
2 tablespoons of vinegar (9%);
1 tablespoon of sugar;
salt to taste.

Slice the cabbage thinly and place in a bowl. Sprinkle a little salt (about half a teaspoon) and knead with your hands. Pour vinegar (half of the indicated amount). Put the pan on the stove on low heat. Warm up stirring frequently. It is not necessary to stew the cabbage, as soon as it becomes warm, turn off the heat.

Grind the peeled carrots on a grater. Add sugar (preferably not the entire indicated rate, but about half), mix and put the dishes with the salad in the refrigerator for at least an hour.

Read also: Salad from raw potatoes– 10 quick and tasty recipes

Then we take out the dishes and try our salad. At this stage, add sugar, vinegar and salt to your liking. As soon as the taste seems harmonious to you, season the salad with vegetable oil. Ready!

Cabbage-carrot salad with bell pepper

Cabbage salad with bell pepper and, despite the simplicity of preparation and composition, is very tasty. This recipe is good because you can make a lot of salad at once, it keeps well in the refrigerator for several weeks without losing its taste.

1 kg of white cabbage;
1 onion;
2 carrots;
1 large bell pepper, best of all, red.

Refueling:

100 ml of vegetable oil;
50 ml of vinegar (9%);
1 tablespoon salt (no top)
3 tablespoons of sugar.

We prepare vegetables. Remove the top leaves from the cabbage and chop finely. We rub the peeled carrots with a narrow straw. Cut the bell pepper freed from seeds in the same way. We cut the onion very thinly - into halves or quarters of rings.

In a separate bowl, mix the oil with vinegar, salt and sugar. We try the resulting filling and, if necessary, adjust the amount of ingredients to taste.

Mix vegetables, pour dressing over them. Let stand for two hours room temperature. After that, the salad can be served. Since there is a lot of salad, put the rest in clean jars, cover with plastic lids and store in the refrigerator for up to 2 months.

Cabbage, carrot and apple salad

Simple cabbage and carrot salad with an apple contains a lot of vitamins, such healthy snack can be made every year.

500 gr. white cabbage;
1 carrot;
1 apple sweet and sour taste;
2 stalks of green onions;
a small bunch of parsley;
3 tablespoons of vegetable oil;
2 tablespoons apple cider vinegar;
1 tablespoon of sugar;
0.5 teaspoon salt.

We remove the upper leaves from the cabbage, finely chop. Put in a bowl, salt and grind with your hands. If desired, you can pepper.

Advice! The amount of salt, sugar and vinegar is approximate, prepare the filling to your taste.

Cut the peeled carrots thinly, and even better, grate for cooking Korean salads. Similarly, we rub an apple, freed from seeds. finely chopped green onion and parsley. Mix vegetables and herbs. In a small amount of water, stir sugar and vinegar, pour this dressing into the salad, mix. It remains to season the vegetables with oil, and the salad is ready.

Cabbage-carrot salad with mayonnaise and garlic

Carrot salad with mayonnaise is prepared in a matter of minutes and it turns out very tasty.

300 gr. white cabbage
1 carrot;
0.5 bell pepper pod (optional, optional);
2-3 stalks of green onions;
salt, pepper to taste;
3 tablespoons of mayonnaise.

We prepare vegetables. Remove the top leaves from the cabbage and chop finely. The thinner the cabbage is cut, the tastier the salad will be. Peel the carrots and grate into not too large strips. Cut the bell pepper into strips.

Put the cabbage in a bowl, sprinkle with salt and pepper, grind with your hands. Then add carrots and bell pepper. Cut the green onion into small rings and add to the vegetables. It remains only to season the salad with mayonnaise and you can serve it to the table.

Read also: Eggplant salad for the winter - 12 recipes

Cabbage and carrot salad with fresh cucumber

Cabbage salad with cucumbers - great option everyday snack. The salad is tasty, healthy and very easy to prepare.

300 gr. cabbage;
1 cucumber;
3-4 radishes;
1 carrot;
40 ml of vegetable oil;
2-3 stalks of green onions;
several sprigs of parsley;
salt, ground pepper taste;
lemon juice and sugar to taste.

Shred the cabbage, peeled from the top leaves, very thinly. Put in a bowl. Add some salt and rub with your hands. We rub the carrots on a grater. Cut the cucumber in half lengthwise, then chop across the thin halves of the circles.

Cut the radish into thin slices. We laugh all the vegetables. We pepper the salad. Add a pinch of sugar and pour lemon juice to taste. We dress the salad with vegetable oil.

Vegetable salad with beets

Very healthy salad prepared from fresh vegetables - cabbage, carrots and beets. This salad is served as an appetizer or as a side dish to a meat dish.

300 gr. white cabbage;
1 small onion (preferably red);
1 clove of garlic;
1 beet (raw);
1 carrot;
salt, seasoning "Mixture of peppers" to taste;
1-2 teaspoons of sugar;
1 tablespoon of vegetable oil;
1-2 teaspoons of apple cider vinegar;
green onions and parsley - for decoration.

Chop the cabbage, peeled from the top leaves, into thin strips. We clean fresh beets and carrots and rub them with thin straws. We mix vegetables, adding very thin, translucent half rings of onion and garlic passed through a press.

Mix vegetables, salt and pepper. Season with vinegar and sugar to taste. Mix and pour vegetable oil. Garnish with finely chopped onions and a sprig of parsley.

Cabbage and carrot salad with green peas

A light snack salad of cabbage, carrots and peas is prepared in just five minutes.

300 gr. cabbage;
1 carrot;
150 gr. green peas;
0.5 lemon;
0.5 teaspoon of sugar;
4 tablespoons of vegetable oil;
salt to taste.

Finely chop white cabbage, grind with the addition of salt and granulated sugar. We clean the carrots and three, using a grater with an average hole size. Drain the liquid from the peas and add to the vegetables.

The taste of this salad has been familiar to many of us since childhood. I propose to remember timeless classics and cook for it simple recipe coleslaw as in the dining room.

Those of us who, by some amazing coincidence, have never tried such a salad, will ask: what kind of salad is this, how is it - like in the dining room? Of course, it is better to cook - and then everything will become clear. Well, in a nutshell, this is a salad of white cabbage, which is chopped into thin strips, seasoned with sugar, salt and table vinegar, kneaded with hands - thanks to which it becomes soft and very tasty, and also “diluted” different vegetables- often it is carrots, onions, bell peppers, cucumbers, some housewives like to add apples to this salad.

Cabbage salad like in the dining room

I recommend preparing this salad from young white cabbage - then the appetizer is tender and very tasty. I often use it instead of a side dish, especially at dinner, when I don’t want to load the figure with extra “pasta, potato, rice or buckwheat calories”.

Ingredients

white cabbage, 500 g
carrots, 1 pc.
vinegar, 4 tbsp. (3%)
vegetable oil, 2 tbsp.
sugar, 1 tbsp.
salt, 1/2 - 1 tsp

How to cook cabbage salad like in the dining room:

Remove the top leaves from the head of cabbage, cut off a piece from the head, chop it finely - it is very important to cut the cabbage thinly.
Put the cabbage in a saucepan, mash a little with your hands, add salt and pour in vinegar, mix, put on a hot stove and heat, stirring, for 2-3 minutes, then immediately remove from the stove.
Rinse and peel carrots, rub on Korean or coarse grater, it is also possible on a shallow one.
Pour carrots into the cooled cabbage, mix everything, adding sugar and pouring in odorless vegetable oil.
Remove the cabbage salad in the refrigerator for 2 hours, then it can be served at the table.
Many people often argue about how cabbage salad is obtained with exactly the same taste as in the dining room. One of the points of view - that the cabbage needs to be slightly stewed, is reflected in the recipe. According to another point of view, cabbage should only be washed well with your hands. How to do it - everyone decides for himself, I recommend stewing cabbage, thanks to this you get the same taste!
Friends, do you have your own proven recipes for making coleslaw like in the dining room? Share them in the comments!

They prepared it. Look what happened

Cabbage and carrot salad like in a school canteen, very tasty and healthy, suitable for any side dish.

Fresh cabbage salad. quite popular. And it is no coincidence - it perfectly complements most meat dishes. Also, this salad is a must-have for lovers. quick snacks. And to prepare it, you do not need to spend a lot of effort.

In addition, it contains great amount vitamins, and cabbage with carrots is available in stores all year round. That is why cabbage salad with carrots is so popular in the dining room. But not everyone knows how to cook just such a salad.

There are many similar recipes with roughly the same ingredients, but some details are different. Each of them has its own unique taste. Try each and choose your favorite.

Cabbage salad with carrots as in the dining room

A set of products for making cabbage salad:

white cabbage (chopped) - 450 g;
carrots - 1 piece;
salt - 6 g (about a teaspoon);
vinegar 3% - 4 tablespoons (suitable, for example, rice vinegar);
sugar - 1 tablespoon (without a slide);
vegetable oil (can be olive) - 2 tablespoons.

Step-by-step instructions for cabbage salad with carrots as in the dining room:

Put shredded cabbage in enamel pan. After adding salt and vinegar, put on a strong fire. Within 2-3 minutes, stirring constantly, it must be warmed up. As a result, the cabbage should settle.

While the cabbage is cooling, you need to grate the carrots. This can be done either on a regular coarse grater, or use a special grater for Korean carrots. Grated carrots should be added to the already cooled cabbage.

Now it remains to add sugar and olive oil and mix well. Drain excess liquid and put the salad in the refrigerator for several hours.

White cabbage salad

A set of products for making cabbage salad:

white cabbage - 300 grams;
onion or salad - 1 onion;
carrots - 1 piece;
vinegar - 1 teaspoon;
garlic - 3 cloves;
vegetable oil (sunflower) - 3-4 tablespoons;
sugar - 2 teaspoons;
salt - to taste.

Step by step instructions for cabbage salad:

We chop the washed cabbage. Rub the peeled carrots on a coarse grater. Peel the garlic and squeeze through a press or chop very finely. It is desirable to cut the peeled onion into cubes.

Place all prepared ingredients in one bowl or saucepan.

Salad dressing prepared from sunflower oil, vinegar, sugar and salt. Mix thoroughly.

Vitamin salad of fresh cabbage with carrots and vinegar

If you do not know what to cook, pay attention to the salad of fresh cabbage and carrots. In canteens, it is considered the most popular and is served with a variety of side dishes.

It will take very little time to prepare. Such a salad will surely delight not only with its taste, but also with its benefits. The basis for it will be cabbage (preference is more young and fresh) and bright carrots. For spice, you can add an apple. Many use onions instead. You can add lettuce instead. It is much more tender and in terms of taste it is perfect for this salad.

A set of products for making vitamin salad:

cabbage - 500 g;
carrots - 1 piece;
apple (preferably green) - 1 piece;
salt and sugar - to taste;
vinegar or lemon juice - to taste.

Step-by-step instructions for vitamin fresh cabbage salad with carrots and vinegar:

It is very easy to cook it. Cabbage should be chopped into thin sticks and put in a bowl. Then slightly mash (this is necessary in order for the cabbage juice to go).

Carrots should be peeled and grated on a coarse grater. Add to bowl with cabbage.

Peel the apple, grate on a medium grater and add to the carrots and cabbage.

Now it remains only to mix, salt and sweeten. After that, the salad should be sprinkled with vinegar or lemon juice and let it brew for 20 minutes.

Salad with cabbage, peppers, carrots and onions

To prepare a good vegetable salad, you do not need to buy any special sauces. From the usual set of products, you can create your own, which will exceed the taste of the store-bought one tenfold.

A set of products for making salad with cabbage and pepper:

cabbage - half a head of cabbage;
bell pepper - 1 pc.;
green onions - a bunch;
broccoli - 1 pc.

Sauce Ingredients:

vegetable oil - 3 tablespoons;
juice of 1 lemon;
mayonnaise - 1 tablespoon;
dried garlic - half a teaspoon;
sour cream - 1 tablespoon;
greens (onion, parsley);
salt - half a teaspoon.

Step-by-step instructions for a salad with cabbage, peppers, carrots and onions:

First you need to make dressing - salad dressing. To do this, mix lemon juice, butter, sour cream, mayonnaise, garlic, salt. It will not be superfluous to add a little chopped greens to taste. All this is thoroughly mixed and put in the refrigerator.

The white cabbage is finely chopped, the pepper is cut into thin rings. Be sure to finely chop the green onion. Divide the broccoli into florets.

Processed vegetables are mixed and seasoned with sauce. This salad can be used as a base for a hamburger.

cabbage salad recipe with carrots

A set of products for cooking salad with cabbage:

cabbage - half a head of cabbage;
carrots - 4 pieces;
salad onion - 1 piece;
coriander (leaves) - a handful;
mint leaves - a handful;
roasted peanuts - a handful;
olive oil - 1 tablespoon;
lime - 2 pcs.;
brown sugar - 1 teaspoon;
hot chili pepper - to taste.

Step-by-step instructions for the dish "Recipe for cabbage salad with carrots"

Cabbage, onions and carrots should be finely chopped.

Mix them in a salad bowl.

In a separate bowl, we prepare salad dressing: juice is squeezed out of limes; it is mixed with sugar, olive oil and pepper (to taste). Dress the salad with dressing.

We decorate it with herbs and roasted nuts.

Such an original summer salad will certainly become great addition to any meal.

Cabbage and carrot salad with vinegar - vitamin!

Cabbage and carrots are the most common vegetables among the Slavic peoples.
They prepare first and second courses, as well as snacks.
There are countless carrot and cabbage salads, and most of them contain vinegar.
This is not only a wonderful preservative, but also a pleasant additive that gives fresh vegetables a piquant sourness.
Let's indulge in salads from cabbage with carrots ?

Cabbage and Carrot Salad with Vinegar - General Cooking Principles

Snacks in most cases are not subjected to heat treatment. Therefore, for salads, you need to use only juicy and intact vegetables. If cabbage or carrots are sluggish, then it is better to set aside these products for other dishes. For example, put out or cook cabbage soup. Also, cabbage with bitterness, which is characteristic of stale heads of cabbage, will not work.

Salad vegetables are chopped or rubbed. Then mixed with spices, dressings. Vinegar can be used ordinary, table. Or add fruit varieties. But not all snacks can be substituted. We follow the recipe.

In addition to the main ingredients, beets, peppers, onions, and garlic are often added to salads. A similar rule applies here: the fresher, juicier and more fragrant product, the better the result will be.

Recipe 1: Cabbage and Carrot Salad with Vitamin Vinegar

One of the most popular kale salad recipes. Many people know and make a similar snack. Vinegar can be taken table 3% or apple.

400 grams of cabbage;
1 spoon of sugar;
1-2 carrots;
1 spoon of vinegar;
0.5 tsp salt;
2-3 tablespoons of oil.

If desired, add parsley, dill, onion feathers.

1. Shred the cabbage. You can use a special knife or grater.

2. Three carrots, preferably straws or large chips.

3. Add salt, sugar and vinegar. Rub well with hands.

4. Dress the salad with oil and you're done! Decorate with greens or cut and add to the salad. Although, the appetizer is delicious without it.

Recipe 2: Cabbage and Carrot Salad with Vinegar and Mayonnaise

A special feature of this salad of carrots with cabbage and vinegar is a fragrant dressing prepared with mayonnaise and black pepper. Soy sauce is also added, but if it is not, then put salt.

300 grams of cabbage;

1 spoon of apple cider vinegar;

1-2 carrots;

50 grams of mayonnaise;

Black pepper;

A pinch of sugar;

garlic clove;

1 spoon soy sauce.

1. Immediately prepare the sauce so that it has time to brew. Mix chopped garlic with soy sauce, black pepper and mayonnaise. Salt is not needed.

2. Shred cabbage and carrots, combine.

3. Add sugar to vegetables and mash until juice appears.

4. We spread the mayonnaise dressing, mix and you're done! Salt is not required.

Recipe 3: Spicy Cabbage and Carrot Salad with Vinegar

To prepare this spicy snack you will need one chili, it is better to use a red pepper. With it, it turns out sharper and more beautiful than with a green pod.

500 grams of cabbage;

300 grams of carrots;

30 grams of oil;

1 clove of garlic;

Spices, vinegar;

1 sprig of basil;

1 Bulgarian pepper.

1. Shred all vegetables into strips.

2. We combine carrots and cabbage, add salt, a little vinegar and sugar. We crumple with our hands to reduce the volume of vegetables. We set aside.

3. Pour the oil into the pan, heat it up.

4. Remove the tail from the chili pod and cut the pepper into several pieces. We also chop the garlic.

5. Put the pepper with garlic in the oil, fry for a minute. We cool the mixture.

6. Add basil and puree the sauce with a blender

Recipe 4: Cabbage and Carrot Salad with Vinegar for the Winter

A wonderful preparation of cabbage with carrots and vinegar, which will simply help out in the winter when you need to quickly put something on the table or just complement dinner. It is better to store such a salad in the refrigerator, but you can also store it in a good cellar.

1.2 kg of carrots;

0.8 kg of pepper;

1 kg of onion;

5 kg cabbage.

500 grams of oil;

300 grams of sugar;

4 tablespoons of salt;

0.5 l of vinegar 9%.

1. We clean the vegetables. Three carrots, cut onion and pepper into half rings. We shred the cabbage. Place all ingredients in a large bowl or saucepan.

2. Add salt and mix everything with your hands, knead so that the mass decreases in volume and starts up the juice.

3. Add vinegar, mix.

4. Put sugar and butter. We grind everything by hand.

5. We lay out the prepared salad in sterile jars. The remaining juice from the bottom of the basin must be poured into containers. We close the jars with sterile lids and put them away for storage in the cold.

6. After a week, you can try, but it is better to wait for winter so that the vegetables are well marinated.

Recipe 5: Cabbage and Carrot Salad with Vinegar in Brine

Another option for harvesting, but it differs in pickling speed. A sample of such a salad of cabbage and carrots with vinegar can be made after 4 hours. But it is better to let the snack stand for at least a day. And such a blank is stored for no more than 2 weeks in the refrigerator.

3 carrots;

2.5 kg of cabbage;

150 grams of sugar;

200 grams of oil;

1 liter of water;

3 tablespoons of salt;

150 grams of 6% vinegar;

5 cloves of garlic.

We take any vinegar: apple or table.

1. As in other recipes, cut and chop all vegetables. The more carefully you do this, the more beautiful the workpiece will turn out.

2. We grind the vegetables so that the mass becomes less loose and voluminous.

3. We simply clean the garlic, cut each clove into 4 parts and throw it into the already grated vegetables. You don't need to mess with anything with it.

4. Boil water along with sugar and salt. Boil for a minute and cool.

5. Add vinegar and oil to the cold brine.

6. We shift the vegetables into a saucepan in size, pour in the brine and put the press. If suddenly the liquid does not cover, then it's okay. After a few hours, the vegetables will still settle and completely immerse themselves in the marinade.

7. After a few hours, you can try. After a day, we remove the load and mix the snack well with our hands. All this time we store in a cold place.

Recipe 6: Korean Cabbage and Carrot Salad with Vinegar

Another option spicy salad with cabbage and carrots. It keeps remarkably well for several days, but only in the refrigerator. The appetizer on the second day becomes especially tasty.

300 grams of cabbage;

300 grams of carrots;

4 cloves of garlic;

0.3 tsp each black pepper and coriander;

1 tsp salt;

1 spoon of vinegar;

50 grams of oil;

3 onions;

Red pepper for spiciness.

1. Remove the top leaves from the head of cabbage and cut the cabbage into 3 × 3 cm squares.

2. We clean the carrots, three long straws.

3. We combine these vegetables, put salt, pour coriander and pepper. For spiciness, add red pepper, mix everything well, pour in the vinegar and leave to marinate.

4. Heat the oil in a pan and fry the chopped onion small cubes. The pieces need to be well fried. Cool down.

5. Now we take a sieve or a piece of gauze and filter the onion oil. The thick must be squeezed well so that all the juices come out of the pieces.

6. Adding fragrant oil in a salad, put chopped garlic cloves, mix and send to infuse.

Recipe 7: Cabbage, Beet and Carrot Salad with Vinegar

The recipe is very bright and juicy snack from raw vegetables, which will especially appeal to people who follow the figure.

300 grams of cabbage;

150 grams of carrots;

150 grams of beets;

1 tsp vinegar;

20 grams of oil;

Salt, sugar, pepper.

1. We clean the root crops, three long straws.

2. Add shredded cabbage.

3. Pour salt, sugar, pour in a spoonful of vinegar and add a pinch of black pepper (it is possible without it).

4. We grind everything with handles, pour in the oil and you can help yourself!

Salads with carrots are especially beautiful if you use a grater with a straw attachment. It is also suitable for beets, radishes and other vegetables. Therefore, it will not be superfluous in the kitchen.

Many recipes for vinegared snacks vary in the percentage of this ingredient. In order not to be confused, it is better to use the essence of 70%, which is very easy to dilute to the desired concentration. Usually all the information is on the back of the bottle.

Just a slice of beetroot added to a salad will give it a beautiful and vibrant pink color. The longer the blank will stand, the brighter the shade will be. If you do not want to add the beets themselves, then you can add juice from this root crop to the marinade.

The famous philosopher and mathematician of the Ancient World, Pythagoras, wrote in one of his treatises that cabbage "is a vegetable that maintains the vigor of the body and a cheerful, calm mood of the spirit." And ancient doctors strongly recommended that mothers feed this vegetable to young children so that they grow up strong and healthy.

Since then, little has changed, and we continue to love her in all her forms. A special place "in these types" is occupied by salads, of which there are simply a huge variety at present.

A fresh spring vegetable is good on its own, and in combination with almost all other vegetables, fruits, and even meat products. What makes it simply an indispensable product for cooking spring and summer dishes.

As soon as we see the first, fresh green forks on store shelves, we, regardless of the spring price, definitely buy them in order to cut them for the first salad. It is from white cabbage that we will cook our favorite dishes today.

And it doesn't matter what we will cook them with - with fresh cucumber, or carrots, or with a green apple. Or we want to add sausage, chicken, meat or cheese to them. It also doesn't matter what we decide to fill them with - olive oil, vinegar or lemon, sour cream or mayonnaise. Only one thing is important - that all of them will certainly delight us with their fresh and delicate taste; a fragrance that you will not confuse with any other; and what Pythagoras spoke about many years ago - good mood and cheerful spirit!

And today's selection of recipes will also serve the same. We will cook, enjoy and get the intended sensations.

This option is especially good from fresh early cabbage. All tastes are present in it - slightly bitter, sour, sweet and salty.

We will need:

cabbage - 0.5 kg
fresh cucumber - 2 pcs
dill - 50 g
green onions - 2 - 3 stalks
vegetable oil (preferably olive oil)
vinegar 9% - 0.5 - 1 teaspoon
sugar - 0.5 tsp
salt - 0.5 tsp

Cooking:

1. Remove the top coarse leaves from the fork and finely chop the product.

2. Pour in salt, about half a teaspoon. Adjust the amount of salt yourself, everyone has their own taste: someone likes salting, and someone does not add it to dishes at all.

3. Grind with salt. At this stage, there is such a rule, the older the vegetable, the tougher the leaves, which means that the harder it should be ground.

Since today we have a young and tender fork, we grind it only slightly. So that it becomes a little softer and let the juice flow. Although the second is not always necessary, again for young cabbage. But many autumn varieties have too hard leaves, and they must be thoroughly crushed with salt until juice appears.

4. Cucumbers cut into thin short strips. Sometimes they are grated, but I would not recommend this, because grated cucumbers will look like porridge, they will have a lot of extra juice.

But if you cut them thinner, then the dish will look much more aesthetic, and the cucumbers in it will be tangible and tasty.

5. Cut the rough stems from the dill, then chop the remaining tender part. Add to dish. Do the same with green onions.

Leave a little chopped dill and onion in order to sprinkle the finished dish.

6. Prepare dressing. Sometimes all the ingredients for it are simply added to the total mass, then everything is mixed. But it is better to pre-mix them in a separate bowl, and only then pour everything into a bowl with chopped vegetables.

Thus, all the ingredients are better and more evenly mixed with dressing.

7. For dressing, mix vegetable oil, olive oil is better. And I like to mix olive oil with linseed. Let me remind you that . It turns out not only tasty, but also useful.

Add sugar and vinegar to taste, directly into the oil. For better dissolution of sugar, you can add it not in crystals, but in the form powdered sugar. In this case, its quantity must be reduced.

Vinegar is also added according to your taste. By the way, it can be replaced with lemon juice. To do this, instead of vinegar, add lemon juice squeezed from a lemon to the dressing, of course, also to taste.

8. Mix all the ingredients with the dressing sauce and let stand for a while so that everything is soaked.

9. Salad should be beautifully served. To do this, do not serve it in the same bowl in which it was cooked. Put the contents in a deep or flat plate in the form of a neat slide and sprinkle the remaining dill and onion on top.

Everything should be not only tasty, but also served beautifully, neatly and tastefully!

Here we have such a simple, but at the same time the most delicious option.

It remains only to add that the amount of dill can be increased. And in this case, the dish has a more accentuated and characteristic dill smell. Or you can add garlic to the recipe. And is it necessary to say that in this case a new amazing taste and aroma.

Canteen-like cabbage with carrots and vinegar

We will need:

white cabbage - 500 gr
carrots - 1 pc.
onion - 1 piece (small)
vinegar 3% - 2 tbsp. a spoon
vegetable oil - 2 tbsp. a spoon
sugar - 1 teaspoon
salt - to taste

Cooking:

1. Remove the top rough and dirty leaves from the vegetable. Wash forks if necessary cold water, pat dry with paper towels and chop finely.

One of the secrets to getting a delicious dish is precisely a thin shredder. The thinner you cut, the tastier it will be.

2. Salt to taste and grind with your hands until juice appears. But it is not necessary to be very zealous so that the cabbage does not lose its shape.

At this stage, it must be left for a short time so that it lies down and is salted.

3. In the meantime, peel and grate the carrots. Also peel the onion and cut into small cubes.

4. Place all vegetables in a bowl.

5. Prepare dressing. To do this, mix vinegar, oil and sugar.

6. Pour dressing over vegetables and mix. Put in the refrigerator for 15 - 30 minutes.

The secret of the salad, as in the dining room, is to let it stand and marinate well.

7. The finished dish can be sprinkled with fresh chopped dill if desired.

The dish turns out so tasty that until you eat everything, you won’t be able to stop.

And one of my friends in such a salad definitely adds a couple - three cloves of chopped garlic. And how delicious it turns out in this version! Imagine one of the most conventional products turns out just incredible tasty dish! And needless to say, it's not only tasty, but also healthy.

The same cabbage as in the dining room. One more recipe

And here is another version of the same recipe, but it differs in that the ingredients are laid in a different way. That is, at first all the ingredients are combined together with vinegar and oil, and then it is all ground.

And do not forget that the salad needs to brew for a while so that all the ingredients are saturated with each other's juice, and so that they have time to marinate a little.

Salad with lemon juice and soy sauce

I first tried this salad at a friend's birthday party. She celebrates it at the beginning of May, that is, when the first cabbage appears on the market. And I must say that he struck me with two components at once: the first is the tomatoes that are in the dish (before that, I had never added them in such a combination), and the second, that there is soy sauce in the dressing sauce. And here is the recipe.

We will need:

white cabbage - 300 gr
cucumber - 1 piece (small)
tomato - 1 pc.
lemon - 1/4 part
soy sauce - 1 tbsp. a spoon
olive oil - 2 tbsp. spoons
salt - to taste
sugar - 1 teaspoon
parsley - for decoration

Cooking:

1. Remove the upper coarse leaves from the head of cabbage, if necessary, rinse it. Pat dry with paper towels and cut into thin strips. Here it should be remembered that the thinner you cut, the tastier it will turn out.

2. Transfer the sliced \u200b\u200bto a deep bowl, sprinkle with salt and grind until soft and the first juice appears.

However, do not overdo it, the cabbage should not turn into porridge.

3. Cucumber can be grated, or cut into small strips. I chose the first option today to make the salad more juicy.

Transfer the grated cucumber to a bowl.

4. Cut the tomato into smaller cubes or strips.

5. Mix all the ingredients and check if there is enough salt. If not, add salt to taste.

6. Prepare dressing. To do this, pour olive oil into a separate bowl, add lemon juice. You can squeeze it directly with your hands, or use a juicer.

Then pour in a spoonful of soy sauce and add sugar. Stir the mixture until it dissolves.

7. Pour the contents with dressing, mix and let stand for 10 minutes so that it marinates a little.

8. Put it in a bowl, or in a large flat plate in the form of a slide. Top with the resulting juice. Garnish with sprigs of curly parsley.

Spicy salad with garlic and mayonnaise

And for those who like to dress salad with mayonnaise or sour cream, there is such a recipe.

cabbage - 500 gr
garlic - 3 - 4 cloves
mayonnaise or sour cream - 200 gr
cranberries - 1 tbsp. a spoon
salt - to taste

Cooking:

1. Finely chop the cabbage, transfer to a large and deep bowl and sprinkle with salt.

2. Grind with salt until juice is released.

3. Grind the garlic with a press or simply grind in a mortar. Add it to the bowl.

4. Mix everything and season with mayonnaise or sour cream.

5. Stir, then carefully place in a dish. Decorate with cranberries.

Eat immediately. In this version, it is better to cook at one time. It is not advisable to leave it in the refrigerator until the next day. However, like all other dishes from this category.

Fresh cabbage is bitter, and if left on the second day, the bitterness can intensify and become predominant in the dish, which can spoil its taste.

It is also not advisable to cook mayonnaise or mixed salads for future use. It's best to eat them right away.

Cabbage salad with carrots and green peas

You will need:

cabbage - 350 gr
carrots - 50 gr
green pea— 100 gr
mayonnaise - 100 gr
boiled egg - 1 pc.
greenery
salt - to taste

Cooking:

This salad is as simple as it is delicious. And it is quite easy to cook it and, importantly, quickly.

1. Remove the upper rough leaves from the head and clean from dirt, if any remain on the leaves.

Optionally, the forks can be rinsed under running water cold water. Then pat dry with paper towels and cut into thin strips.

2. Peel and chop the carrots thinner. Or grate for Korean carrots on a thin nozzle.

3. Grind the cabbage with salt. Do not add a lot of salt, as the mayonnaise with which we will season it is quite salty in itself.

4. Add chopped carrots, and an egg, peeled and cut into small cubes or strips. The egg can be cut with an egg cutter.

Also add green peas. If it is from a fresh harvest and not hard, then add it, or you can use canned from a can.

5. Gently mix and season with mayonnaise.

6. Before serving, chop the herbs, dill or parsley, and sprinkle generously on top.

Serve and eat with pleasure.

I know that not everyone considers mayonnaise a worthy dressing. Some people don't use it at all. So, mayonnaise can be replaced with sour cream, or the same olive oil.

green apple salad

When you don’t want to season the salad with vinegar, then you can use it for sourness green apple. The Semerenko variety is very well suited for this. Its fruits are sweet and sour, and thanks to this, you can not add sugar. An apple will replace both, and will give the right taste.

We will need:

cabbage - 500 gr
apple - 1 - 2 pcs
carrots - 1 pc.
onion - 1 pc (small)
sour cream - 0.5 cups
poppy food - 1 teaspoon
sugar - to taste and desire
salt, pepper - to taste
greens - for serving

Cooking:

You can simply combine all the ingredients in one of the ways that I described above. And you can cook a dish very unusual.

1. Chop the cabbage into small strips. Add salt to taste.

Slightly squeeze it and put it on very slow fire. Heat up and stir constantly to bring it to a boil.

2. Drain the resulting juice, and place the vegetable in a bowl.

3. Grate carrots for Korean carrots. Chop the onion into very small cubes. Add both to the bowl.

4. Cut the apple into thin strips. Leave a quarter for decoration. If he has a rough skin, it is better to peel it. Sprinkle the apple with poppy seeds and mix so that the poppy seeds stick around the fruit. Also add it to the rest of the ingredients.

You can not use poppy seeds, but look how much more positive the dish looks.

5. Stir. Add a little ground black pepper to the sour cream. If the apple is very sour, then add half a teaspoon of sugar. Mix and top with sour cream.

6. Put the salad in a deep plate or a flat dish in the form of a slide. Sprinkle chopped herbs on top and garnish with apple slices.

To make the dish look more beautiful, you can use a fruit of a brighter color for decoration.

It can be cooked without preheating the cabbage.

Recipe with smoked sausage with mayonnaise

This option is prepared less often than vitamin ones. But if you want a dish with more calories, then here is the recipe.

We will need:

cabbage - 500 gr
smoked sausage— 200 gr
mayonnaise - 100 gr
salt, pepper - to taste
greenery - for decoration

Cooking:

The recipe is very simple and easy. It will take no more than 10 minutes to cook it.

1. Clean the head of cabbage from the top leaves and dirt. Chop into small straws. Remember that the smaller, the tastier the final result.

2. Transfer everything to a bowl and grind with salt until the first juice appears.

3. Mix one and the other and season with mayonnaise.

4. Add some pepper. Mix and serve.

The recipe indicates smoked sausage, but you can also use boiled varieties, such as "Doctor's". You can also cook with the addition boiled chicken, or meat.

Panicle of cabbage and beets

This salad is prepared very simply and quickly. And he got such an interesting name because he cleans the intestines well. Also with this combination it is good to leave any diet.

The composition of the ingredients is the simplest, products are not translated on store shelves either in summer or in winter. And of course, it is worth saying that although it is simple, it is very tasty.

In this version, we use fresh beets, and the salad can rightly be called "Vitamin". It is tasty, healthy and always eats with great pleasure.

And in winter, I cook it with boiled beets. And then it turns out such a vinaigrette from fresh cabbage. You can add to it boiled beans, and all other ingredients that we usually add to a vinaigrette. And if there is no time to cook it, then canned food will always come to the rescue.

By the way, recently on the Internet I came across the site "Fry - soar", where I found a lot delicious recipes Our favorite dish is vinaigrette. I highly recommend reading. Before that, I always cooked it according to only one recipe.

"Winter" vegetable salad with radish

In winter, cucumbers, tomatoes and bell peppers are not so juicy and tasty. And therefore they can be completely replaced by more useful ones in winter period time vegetable - radish.

Use better Uzbek green radish. It is not so bitter, and also more juicy. And in combination with carrots it is also very tasty.

We will need:

cabbage - 300 gr
radish - 1 pc (small)
carrots - 1 piece
mayonnaise - 2 tbsp. spoons
sour cream - 2 tbsp. spoons
salt and sugar - to taste

Cooking:

1. Peel the cabbage from the top leaves and chop into very thin strips.

2. Sprinkle with salt and grind until juice is formed and slightly soft.

3. Grate carrots and green radish on a coarse grater, and preferably on a grater for Korean carrots.

4. Combine vegetables. Sprinkle with sugar, taste for enough salt, add as needed.

5. Season with sour cream combined with mayonnaise. For dressing, you can use one or the other, but I like it when this particular salad is dressed with both.

Sour cream will give a slight sourness and mayonnaise will soften the taste of bitter radish. And in combination you get a balanced and harmonious taste.

If you decide to fill it with only mayonnaise, then add a little vinegar or a tablespoon of lemon juice.

You can also use crackers for decoration. Just don't put them in ahead of time so they stay crispy when served.

"Autumn" salad with turnips and cranberries

If we are preparing a salad with radish, then why not cook it with a turnip.

We will need:

cabbage - 200 gr
carrots - 1 pc.
turnip - 1 pc.
cranberries - 1 cup
honey - 1 tbsp. a spoon
salt - to taste

Cooking:

1. Finely chop the cabbage, add salt and rub with your hands to make it softer.

2. Peel and grate carrots and turnips on a medium grater.

3. Mix vegetables, add cranberries and honey. Try to see if there is enough salt. Add it as needed. Mix and serve.

If the cabbage is tough enough and gives little juice, then you can add a little to the salad olive oil.

Hungarian fresh cabbage salad

We will need:

cabbage - 100 gr
boiled potatoes - 2 - 3 pcs
grated horseradish - 2 tbsp. spoons
bacon - 50 - 70 gr
lemon juice - 1 tbsp. spoon (you can vinegar 3%)
vegetable oil - to taste (2 - 3 tablespoons)
salt, pepper - to taste

Cooking:

1. Chop fresh cabbage into medium-sized straws. Mix with salt and mash a little to make it softer.

2. Cut the potatoes into medium-sized cubes, cut the bacon into thin strips.

3. Combine all the ingredients in a bowl, not forgetting 2 tablespoons of horseradish. Add squeezed lemon juice or vinegar. Pepper to taste.

Eat with pleasure.

"Summer" salad with egg and bell pepper

And this option is very tasty in the summer, when the vegetables have gained juiciness, color and taste from the sun. It turns out super vitamin. Well, delicious, of course.

We will need:

fresh cabbage - 300 gr
tomatoes - 2 pcs
bell pepper - 2 pcs
boiled eggs - 2 pcs
vegetable oil - 2 tbsp. spoons
vinegar 3% - 1 tbsp. a spoon
mustard - 1 teaspoon
salt - to taste
greenery - for decoration

Cooking:

1. Peel the forks and chop into small strips. Lightly wrinkle with hands.

2. Hold the tomatoes in boiling water for 2 - 3 minutes, then pour over with cold water and remove the skin. Then cut into circles.

3. Bake the pepper in the oven, then cool and remove the skin from it. Then cut into small strips.

4. Divide the eggs into yolks and whites. Cut the whites into strips, and grate the yolks on a fine grater.

5. Prepare dressing. To do this, mix vegetable oil, vinegar, mustard, salt and sugar.

6. Combine vegetables and egg whites. Top with dressing. Decorate with grated yolks and herbs.

The salad is ready, you can serve and eat.

Uzbek cabbage salad with meat and radish

And this option is being prepared in Uzbekistan. And it even has a name. Unfortunately, I don’t remember the name, but you can eat such a dish in a cafe and restaurant. And having prepared it yourself, and at home.

We will need:

boiled meat - 200 gr
cabbage - 200 gr
radish - 2 pieces
carrots - 1 pc.
cucumber - 1 - 2 pcs (small)
egg - 3 pcs
mayonnaise - 0.5 cups
parsley - 1 bunch
salt - to taste
vinegar 3% - 1 tbsp. a spoon

Cooking:

1. Boiled meat cut into thin strips. It is better to take not fatty meat, beef or lamb. Leave some meat for decoration.

2. Boil eggs, cool and chop finely. Or use an egg cutter. Leave half of the egg for decoration.

3. green radish clean and cut into small strips. Pour salted cold water and let stand for 10 - 15 minutes to release the bitterness. Then drain the water, and let the radish dry a little.

4. Cut carrots into thin strips. Dilute the vinegar in two tablespoons of water, and pour the carrots with the marinade. Leave to marinate for 15-20 minutes.

5. Chop the cabbage into thin strips and grind with salt to make it softer.

6. Cucumbers cut into strips. It is better to take small-sized young cucumbers. If you use a large copy, then it will need to be peeled.

Cut stems from parsley and chop. Leave a couple of branches for decoration.

7. Mix all ingredients in one bowl. Season with mayonnaise and mix. Then carefully place in a salad bowl. Garnish with fresh parsley, egg slices and meat pieces.

Serve and eat with pleasure!

This salad is hearty and nutritious. It can be beautifully decorated and served even on the festive table. The guests will be delighted.

Spicy cabbage with cherry tomatoes and celery

And this version of the dish is different in its original dressing, well, and the fact that it contains a stalk of celery. Agree, this combination is not so common.

We will need:

cabbage - 500 gr
1 celery stalk
cherry tomatoes - 5 - 6 pcs
dill - 0.5 bunch
green onion -0.5 bunch
red hot ground pepper - a pinch
salt - to taste

For refueling:

horseradish - 2 teaspoons
Tabasco hot sauce -0.5 - 1 teaspoon
mustard - 1 tbsp. a spoon
wine vinegar - 2 teaspoons
vegetable oil - 5 tbsp. spoons
salt - to taste

Cooking:

1. Chop the cabbage into thin strips and grind with salt until soft.

2. Add celery cut into thin strips, chopped herbs and a pinch of red hot pepper.

3. Cut cherry tomatoes into two halves or quarters. Pour into the crushed mass.

4. Mix all the ingredients for the sauce.

You can cut a regular tomato instead of cherry tomatoes.

If you do not want the salad to be too spicy, then instead of Tabasco sauce, add spicy ketchup. And instead of two spoons of horseradish, add one.

Vegetable salad "Tenderness" with canned corn

This option is not only tasty, but also very beautiful. It uses brightly colored ingredients, making it look very appetizing!

We will need:

cabbage - 300 gr
cucumber - 1 - 2 pcs
Bulgarian red pepper - 1 pc.
canned corn - 0.5 cans
dill - 0.5 bunch
salt, pepper - to taste

Cooking:

1. Cut the cabbage into strips, mix with salt and squeeze lightly to make it softer.

2. Cucumbers and Bell pepper cut into neat strips. Chop the dill.

3. Combine all ingredients, add to them canned corn, from which all the liquid must first be drained. Add salt and pepper to taste.

4. Fill the salad with vegetable oil, it is good if it is olive oil. Put in a bowl and serve.

"Double Cabbage"

We will need:

white cabbage - 150 gr
red cabbage - 150 gr
green onion - 2 stalks
wine vinegar (white) - 2 teaspoons
olive oil - 2 - 3 tbsp. spoons
mustard - 0.5 tsp
cumin seeds - 1 teaspoon
salt - to taste

Cooking:

1. Chop the whole cabbage into small strips, transfer to a bowl and squeeze lightly with salt.

2. Cut the green onion and add to the cut.

3. Pour vinegar, oil, mustard and cumin seeds into a jar with a screw cap. Shake well and pour over the vegetables.

4. Let stand for 20 minutes, then mix again and put in a bowl. Serve to the table.

Here are some interesting and delicious options we made it.

Of course, these are not all recipes. They can be invented in accordance with how developed our imagination. For example, you can cook with carrots in Korean style, with zucchini, with avocados, with radishes, or with pears, plums, apricots, cherries. Can be cooked with chicken, turkey, shrimp, crab sticks, With boiled fish and even with sprats. Any cheese would also go great with our today's main ingredient.

Today we looked at recipes only from white cabbage. But there are a lot of recipes with other varieties, for example, from kohlrabi, from Savoy, and of course from Beijing, which is combined with any ingredients.

But today we will limit ourselves to this, and there will be another article with these varieties.

And I end here. If you find interesting recipes for yourself, and you liked the article, share it in in social networks. Let everyone also choose a recipe to their liking.

Bon Appetit!

Cabbage salad with carrots is easy to prepare at least every day. There are so many options for preparing snacks from these inexpensive vegetables that everyone will find something for themselves. the best way and never get bored. Here you will find a selection of popular recipes and new ones. unusual options cooking.

Salad "Vitamin" from fresh cabbage and carrots

Salad "Vitamin" from cabbage and carrots is served in kindergartens, schools and, surprisingly, is eaten by children without a trace. But small eaters are often so difficult to get to eat. fresh vegetables. It is elementary to prepare an appetizer, the main thing is to maintain the proportions of cabbage and carrots. If you overdo it with the root crop, the appetizer will become too sweet, and not reported - too bland.

We will need:

cabbage (white) - 500 g;
carrots, sweet, red - 300 g;
sunflower oil - to taste;
salt, sugar - a pinch.

Children without a trace eat "Vitamin Salad" if you use a sweet variety of carrots for cooking.

Finely chop the vegetables, knead with salt and sugar with your hands. When they allocate juice, fill everything with vegetable oil. That's it, our vitamin salad ready. For lovers of sourness, you can add a handful of cranberries or a drop of apple cider vinegar. The salad will be tastier if it stands in the refrigerator for at least half an hour - this way the vegetables will give flavors to each other.

With beets

Introducing unusual recipe refreshing salad: a pleasant crunch, a slight aftertaste of horseradish, a sweet and sour aftertaste of an apple - it will not leave guests indifferent and will complement the fresh chicken soup.

We will need:

large sweet beets - 1 pc.;
cabbage - a quarter fork (or Beijing forks);
red apple;
clove of garlic;
one carrot, large and sweet;
salt, spices;
a pinch of sugar;
horseradish root or a jar of finished spices;
sour cream - 100 ml.

Vegetables, except cabbage, three on a fine grater. You can use a food processor or a Berner grater - take your pick. Peel the apple, remove the core with seeds and cut into thin strips. Thinly chop the cabbage, lightly press it with your hands so that it highlights the juice ( Chinese cabbage tender and does not need to be crushed).

Mix vegetables and apple. Prepare dressing - mix sour cream with horseradish and add. Dress the salad with sour cream-horseradish sauce and let it brew.

The appetizer can be decorated with pine nuts - you get a fashionable option for connoisseurs of a healthy lifestyle.

Winter salad: cabbage with carrots and vinegar

Salad "Cabbage with Carrots and Vinegar" is well stored in the refrigerator. This salad option will help out a lot after work on weekdays, when you really want a light, pleasant snack for hot, but there is not enough time to cut vegetables.

Cabbage salad with carrots seasoned with vinegar and sugar has been known to many since childhood - this is what was served in almost all school canteens. Due to its taste and benefits, it is still considered one of the most popular snacks.

Salad "as in the dining room" can be very easy to make at home. Moreover, this will require a minimum of products and time.

Vitamin salad from fresh cabbage and carrots is a real source useful substances. In the process of preparation, its components do not undergo intensive heat treatment, which means that they retain all vitamins and minerals. A spicy sauce with vinegar in combination with other ingredients gives the same taste as in childhood.

This appetizer is easy to prepare, and does not require significant financial costs. But in order for the salad to turn out perfect, you need to remember some features of the process:

For a salad, you need to select the most juicy vegetables without any damage (sluggish ingredients are best set aside for soup or stew). Not suitable for use and cabbage, which, due to long storage bitterness appeared.
Cabbage is chopped as thin as possible, but carrots can be grated on a medium grater or cut into not very small pieces.
For dressing, both table vinegar and fruit types are suitable. However, this replacement is not suitable for all salads. Typically, the ability to use various options indicated in the recipe.

You can cook cabbage-carrot salad in any season - it will always be at the table. The appetizer is suitable for both food lovers and those who are on a diet.

100 g of such a salad contains 1.5 g of proteins, 1.7 g of fat and 7.2 g of carbohydrates. Calorie content - 50.2 kcal.

Recipe classic "as in the dining room"

There are many options classic appetizer. But before experimenting, it's worth trying basic recipe salad, the main components of which are cabbage with carrots, seasoned with vinegar sauce.

For this you will need:

½ kg white cabbage (small head);
2 medium carrots;
2 tbsp vegetable oil;
4 tbsp 3% table vinegar(as an option, you can use );
1 tbsp (full, but without a slide) sugar;
1 tsp (with a slide) salt.

Cooking method:

Finely chop the cabbage, put in a saucepan, carefully mash with your hands.
Add salt and vinegar, mix the ingredients again.
Put the pan on the stove and heat its contents for 2-3 minutes, stirring constantly. Cool down.
While the cabbage is cooling, chop the carrots (you can cut or grate).
Mix all the ingredients, add sugar and pour in the oil.
Let the appetizer brew - soaked it will be much tastier.

The dish can be infused in the refrigerator or other cool place for two hours. After that, you can try it.

Note! When formed in a salad a large number juice, it must be carefully drained.

Recipe "Vitamin"

Not less than popular recipe. A salad prepared according to it will look appropriate on both festive table, and during quiet family dinner. For 2 servings you will need:

½ kg of cabbage;
1 carrot;
1 sweet and sour apple;
a pinch of salt;
5 tbsp canteen or.

Cabbage cut into bars and put in a deep bowl. In order for it to quickly begin to secrete juice, it must be salted and mashed with your hands.
While the main component is infused and soaked with salt, peel and cut the carrots: into thin strips or grate.
Peel the apple and grate.
Combine all ingredients and mix.
Finally, add vinegar to add sourness and flavor.

In order for the components to be well saturated, ready meal let stand for 20 minutes, then serve.

Recipe with onions

No less tasty and vitaminous is a salad made from fresh cabbage, carrots, onions and vinegar as a seasoning. It goes well with any dishes. Those who care about their figure and are on a diet can use it instead of a side dish.

To prepare such a salad appetizer, you will need:

700 g cabbage;
300 g carrots;
1 large onion;
2 garlic cloves;
120 ml of oil;
20 ml;
1 tsp salt;
½ tsp Sahara.

How to cook:

Shred the cabbage and mash with your hands.
Onion cut into thin half rings.
Grate carrots on a coarse grater.
Combine all vegetables in a deep bowl.
In a separate bowl, mix oil, chopped garlic, spices. Pour the resulting dressing into a bowl with vegetables.

After mixing, let the salad brew for 20-30 minutes, after which they can be treated to family or guests.

Note! Onions cut into half rings, before adding to the salad, can be lightly fried - this will get rid of bitterness and give the dish a new unusual taste.

Recipe with bell pepper

"Zest" classic salad can be given with bell pepper.

To create a real culinary masterpiece for 2.5 kg of cabbage you need to take:

0.5 kg each of carrots, sweet peppers and onions;
3 tbsp Sahara;
1 glass of vegetable oil;
50 g of vinegar in .

Cooking:

Mix chopped cabbage with salt.
Coarsely grate the carrots.
Pepper cut into small cubes, onion - half rings.
Place blanks in a saucepan. Add butter and sugar there.
Vinegar diluted in 100 ml of cooled boiled water, then also add to the total container.

This salad can be eaten immediately. And you can put it in jars, pack it tightly and store it in a cool place. In this case, there will always be a ready-made snack in the refrigerator for meeting unexpected guests.

Additional Information! The cooking process can be slightly modified by using marinade instead of the usual diluted vinegar. For this acetic acid diluted with water (the proportions remain the same). Sugar, salt and oil are added to the solution, after which it is placed on the stove and brought to a boil.

After the ingredients are completely dissolved, the marinade is poured into pre-prepared chopped vegetables.

From above, the container is pressed down with a press and left in this position for 10-12 hours. After this time, the dish can be considered ready. Crispy, healthy and fragrant salad will not leave anyone indifferent!

Recipe for the winter

Fresh carrot and cabbage salad with vinegar can also be prepared for the winter. This is a great affordable way to stock up on vitamins.

For harvesting 3 kg of cabbage you will need;

2 kg of carrots;
3 garlic heads;
1.4 liters of water;
1 cup of sugar;
200 ml of vegetable oil;
100 g of salt;
13 pcs. fragrant black pepper;
4 things. bay leaf;
200 ml of vinegar.

Harvesting process:

Cabbage and carrots are chopped as usual.
The garlic is finely chopped or passed through a garlic press.
To obtain a marinade, sugar, oil, salt are added to the water. Bay leaves and peppercorns are also sent there. The solution is brought to a boil, vinegar is added and brought to a boil again. Vegetables prepared in advance are poured with hot marinade and mixed.
The finished salad is laid out in clean sterile glass jars.
Banks are sterilized for 20 minutes and rolled up.

You can store blanks in the refrigerator or cellar. Such a salad will help to diversify the most ordinary lunch, and a festive dinner.

Recipe in brine

You can try a salad cooked in brine after 4 hours. But completely it taste qualities will appear if you let it brew for at least a day.

For a snack according to this recipe for 1-1.5 kg of cabbage you will need:

0.5 kg of carrots;
150 g of sugar;
200 g butter;
150 g of vinegar (you can use or);
5 garlic cloves.

It is prepared very simply:

The first step is to chop and mash the vegetables a little with your hands.
Add peeled garlic cloves, cut into 4 parts, to vegetables.
Separately mix water, salt and sugar. Bring the liquid to a boil and boil for 1 minute. Cool down.
Pour vegetables with cooled brine and press down with a load.

Note! Even if the liquid does not completely cover the cabbage, you do not need to add anything to the salad - soon the vegetables will settle and will be completely in the brine.

Recipe "in Korean"

An unusual version of a vitamin snack for spicy lovers. To prepare it, you need to take cabbage and carrots in equal amounts(300 g each), and add:

4 garlic cloves;
1-2 bulbs;
⅓ tsp ground black pepper and coriander;
50 g vegetable oil;
some red pepper.

Cooking sequence:

Slice cabbage leaves squares 3x3 cm. Grate the carrots into long strips. Mix both components and add salt and spices to them.
Cut the onion into cubes, fry in a pan, cool and squeeze through cheesecloth. Add the resulting aromatic oil to the rest of the ingredients. Send finely chopped garlic there.
Leave to insist.

Note! As an additional component to this salad, you can add fresh cucumber and red bell pepper.

Recipe with ginger, sesame and wine vinegar

This type of salad appetizer is considered one of the most original. For its preparation, kohlrabi cabbage is used - 200 g per serving. The salad also includes:

1 large carrot
2 tbsp sesame seeds;
1 tsp grated ginger root;
2 tbsp ;
2 tbsp vegetable oil;
1 tsp honey;
½ tsp thyme;
salt to taste.

Cooking method:

Toast the sesame seeds in a dry frying pan until golden brown.
Cut kohlrabi and carrots into thin strips (you can use a grater for Korean carrots). Add ginger and sesame.
In a separate bowl, mix oil, vinegar, honey, thyme and salt. Pour this mixture over the salad and let it brew.

Beetroot Recipe

The original dietary salad will delight you with its taste.

For 1 serving of this snack, you will need 300 g of cabbage and 150 g of carrots and raw beets. As a refueling are used:

20 g of oil;
1-2 tsp 9% vinegar;
salt, sugar, pepper to taste.

You can add fresh herbs to the salad if you like.

The cooking process is not particularly different from other recipes. The only trick is to separate the julienned beets and the oil, which forms a thin film and prevents the beet juice from coloring the salad too much. Then add the rest of the ingredients and spices.

Recipe with honey

An unusual snack with a combination of sour and sweet taste.

To prepare a salad, 1 large carrot and 1 medium-sized tomato are taken for 1 kg of cabbage. For seasoning use:

1 tbsp honey;
1 tbsp table vinegar;
2 tbsp rhubarb;
6 tbsp vegetable oil;
salt to taste.

Cooking:

Shred the cabbage.
Coarsely grate the carrots.
Squeeze juice from a tomato.
Mix everything and bring to a boil over low heat.
With constant stirring, boil the vegetables until the cabbage becomes soft, cool.
Mix vinegar, oil, honey and rhubarb and add seasoning to vegetables.

Tricks for housewives

There are several useful tricks that will help the hostess turn the usual homemade salad into an interesting dish.

You can add more aesthetics to the salad if you grate the carrots with a straw attachment. It can be used for any vegetable ingredients(beets, radishes, etc.).
In order not to buy a new bottle of vinegar of different strength every time, it is worth taking. If necessary, its easy according to the instructions.
A little beetroot can be added to almost any recipe - to give a beautiful pink hue. You can replace the beets a small amount beetroot juice by adding it to the marinade.
Before serving, the salad can be decorated with chopped herbs, which will give the dish additional flavors.

Salad of fresh cabbage with carrots, seasoned with vinegar, is quite deservedly popular. This versatile vitamin snack is perfect for any occasion.

Each hostess can demonstrate her culinary skills and imagination by adding classic recipe additional components.

Cabbage-carrot salad with vinegar, despite its simplicity, will help diversify the menu and become your signature dish!