Required Ingredients:
(for 7 cans of 1 l)
tomatoes (can be of varying degrees of maturity);
onion;
salt - 3 tablespoons (tablespoons);
granulated sugar - 200 g;
vegetable oil- 7 tbsp. spoons;
garlic - 5-7 cloves;
dill (greens) - to taste;
water - 3 l.
Cooking
Rinse the tomatoes well, remove, if any, damage and cut them into slices. Peel the onion and cut it into thin rings.
In jars with dill and garlic, lay in dense layers, alternating, onion and tomato slices for the winter, pour a tablespoon of oil into each jar and pour marinade (boil water with salt and sugar). After that, cover the jars with metal lids, sterilize them in a container with boiling water for 17-20 minutes and roll them up. Turn the sealed jars upside down, cover with a blanket and leave to cool.
Tomato slices with garlic
Required Ingredients:
tomatoes;
dill and parsley (greens);
peppercorns;
vinegar (9%);
The amount of ingredients depends on how many cans of tomatoes you get.
Cooking
And again, first prepare the jars (sterilize liter for 5 minutes, 3-liter for 15 minutes). Fold in them the washed greens, pepper and garlic, cut into halves.
Washed and peeled tomatoes cut into slices and put in jars to the very top, leaving room only for salt and sugar. They should not be too tight.
On top of each jar, add a tablespoon of sugar, vinegar and 1 teaspoon of salt (proportions are indicated for jars of 3 liters). Then pour boiling water over the vegetables, cover with clean metal lids and sterilize for 30 minutes. At the end of sterilization, the jars are quickly rolled up, turned over, covered and left in this position until they have completely cooled down.
Tomato slices for the winter with vegetables
Required Ingredients:
Bulgarian pepper (better than different colors) - 3-4 pieces;
water - 1 l;
sugar - 3 tablespoons;
peppercorns (allspice) - to taste;
salt - 1 tablespoon (table);
vinegar (apple) - 1 tbsp. spoon;
Bay leaf- taste;
garlic, dill or parsley, hot pepper- all according to your taste.
Cooking
Sterilize the jars in advance in the microwave or over steam. Wash the tomatoes and cut them into slices. It is better if the tomatoes are well ripe.
Cut the peeled onion into half rings.
First, put the bottom of the jar with spices, put a few chopped rings, then lay the tomatoes and onions in layers.
Boil water, pour into it right amount sugar, salt, pour in vinegar and pour tomatoes with this marinade. Cover the jars with lids, put in a container with boiling water and sterilize for about 10-15 minutes (liter). After the jars roll up and wrap until cool.
These recipes can be supplemented by adding various spices and vegetables to them, all the while getting a new taste.
Recipe author: nataliselena
Russian traditional snack and addition to the festive table are pickled tomatoes, the recipe of which each housewife has her own, most often inherited from our grandmothers.
In order to diversify this species conservation for the winter, we bring to your attention several recipes for preparing tomatoes in slices that will not leave indifferent any of your loved ones!
Recipe 1. Tomato slices, canned with onions
Ingredients:
Tomatoes - 2-3 kg.
Onion - 2 pcs.
Sugar sand - 2 tbsp. spoons
Salt - 1 tbsp. spoon
Vinegar 9% - 1 tbsp. spoon
Water - 1 liter
bay leaf
Peppercorns - 3 pcs.
How to cook:
First you need to prepare the jar and lid, sterilizing them in any way convenient for you. Rinse and dry the tomatoes, cut into slices. Peel the onion and cut into half rings.
Put a bay leaf and peas of allspice in a jar, then alternately spread the tomatoes and onions. Prepare brine. Bring water to a boil, add salt, vinegar, sugar.
Pour the jar of tomatoes with hot marinade, cover with a lid and place it in a bowl or pan with hot water.
Sterilize for 10-15 minutes. After rolling up the jar for the winter, turn it over and wrap it in a blanket until it cools. To enhance the taste, you can add garlic, herbs and spices to the workpiece.
Recipe 2. Tomato slices with pepper
Tomatoes cooked with pepper and spices will be no less tasty.
Ingredients:
Tomatoes - 3 kg.
Bulgarian pepper - 3 pcs.
Onion - 1 pc.
Peppercorns - 5 pcs.
Bay leaf, garlic, herbs - to taste
Water - 1 l.
Sugar - 2.5 tbsp. spoons
Salt - 1 tbsp. spoon
How to do:
Put prepared spices on the bottom of a pre-sterilized jar, put pepper on top of them. Lay sliced tomatoes and onions in layers.
Pour the marinade over the tomatoes, cover with a lid and place in a container of hot water to sterilize (for 10-15 minutes). After that, roll up the jars for the winter and wrap them in a blanket.
Next the recipe will do real gourmets and connoisseurs of unusual taste sensations.
Recipe 3. Tomatoes in red wine slices
Ingredients: Medium-sized tomatoes - 2-3 kg.
Honey - 100-150 gr.
Red wine (preferably dry) - 1 bottle
Water - 400-500 ml.
Salt - 2 tbsp. spoons
How to cook:
Put the tomatoes washed under water and cut into slices into a jar. Prepare the brine - pour water, wine, salt and honey into a saucepan, bring to a boil and pour over the cooked tomatoes.
Roll up the jar with a sterilized lid for the winter and turn it upside down. Then wrap with a blanket, leave to cool for a couple of hours.
A successful recipe for tomato with celery without pre-sterilization of jars and lids, canned by hot pouring. The brine from such tomatoes turns out to be saturated, despite the presence of vinegar in it.
Recipe 4. Tomato slices with celery
Ingredients:
Tomatoes 2-3 kg.
Celery with leaves - 1 pc.
Salt - 1 tbsp. spoon
Sugar - 1 teaspoon
Peppercorns - 3 pcs.
Garlic - 3 cloves
Vinegar 5% - 1 teaspoon
How to do:
Put a stalk of celery on the bottom of the jar, put tomatoes cut into slices on top of it. Pour boiling water over, leave for 10 minutes. Drain the water and refill with new water.
Leave for 5 minutes and drain again.
Add sugar and salt, vinegar and pepper to the jar, pour boiling water over it. Close tightly for the winter, turn the lid down and let cool. Store in a dark cool place.
Tomatoes prepared according to these recipes will decorate any festive table, V winter time will help enrich your body with vitamins. Good luck preparing!
Ingredients: tomatoes, onions, allspice, bay leaf and cloves. For the marinade: a liter of water, a teaspoon of vinegar (essence), a heaping tablespoon of salt and 5 tablespoons of sugar.
How to cook:
1. We prepare the jars: we wash them well, and it is not at all necessary to sterilize them - you can just pour a little boiling water over them.
2. My tomatoes and cut into several pieces (4-5 slices). 3. We clean the onions and cut them into half rings.
4. Now take liter jar and add onion, allspice (5-7 peas), a couple of cloves and a bay leaf to it.
5. Place the tomatoes on top of the spices and pour over the marinade.
6. Sterilize in a saucepan with water for at least ten minutes, be sure to cover each jar with a lid.
7. Roll up cans and wrap. After cooling, store in a dark, cool place.
Recipe number 2. Canned sliced tomatoes
Products: tomatoes, onions, a liter of water, 3 tablespoons of granulated sugar, allspice, salt - 1 tablespoon, vinegar (apple) - 1 tablespoon, bay leaf. To taste: garlic, herbs, hot pepper.
Cooking:
1. The first step is to prepare jars with lids. Sterilization at this stage can be done in any way, even using a microwave.
2. Rinse the tomatoes, let them dry a little and cut into four equal parts. In the case when the tomato is large, it can be cut into 6-8 slices. Choose good ripe tomatoes.
3. Peel the onion, rinse and cut into rings, which, in turn, are divided into 2 parts.
5. We spread the vegetables as follows: a layer of tomato - a layer of onions - tomatoes again and so on.
6. We make pickle-marinade: bring water to a boil and pour sugar and edible salt into it. Pour in apple cider vinegar.
7. Completely fill the jars with marinade. Cover with a lid and put on water bath, sterilize for about 10 minutes.
8. We roll up the cans and wrap them up, waiting for them to cool completely.
Tomato slices (recipe for 7 liter jars)
To prepare tomato slices, we take only ripe mature tight tomatoes, onions, herbs (dill, celery and parsley) and garlic. Ingredients for the marinade: water - 3 liters, a tablespoon of vinegar, 2-3 tablespoons edible salt, 6-7 tablespoons of sugar and a tablespoon sunflower oil for each liter jar.
How to do:
1. Prepare jars and lids: wash, dry in the microwave or boil in a saucepan.
2. At the bottom of each liter jar, put a sprig of dill and parsley, a couple of cloves of garlic.
3. Now add clean and sliced \u200b\u200btomatoes, alternating with half rings onion(a layer of tomatoes - a layer of onions). It is important that the vegetables are dense enough, but do not exude juice. In other words, try to stack carefully so as not to crush the tomatoes.
4. Add vegetable oil to each jar.
5. Making the marinade: after boiling the water, add salt, sugar and a spoonful of vinegar to it.
6. Pour boiling marinade into jars, cover with lids and place jars to sterilize in large saucepan or enamel basin. Fill the pot with water so that the jars are two-thirds hidden in the water. You need to put banks in hot water. Sterilize for about 20 minutes and then roll up the jars and wrap. Store upside down until cool.
When the harvest season comes, I try to make as much as possible variety of snacks for winter. I like to make both salted and pickled vegetables, and I also really like all kinds of snacks. Here, for example, from tomatoes in spicy filling. It turns out so delicious, no matter how many jars I make, there is never anything left by spring. The salad is so tasty and versatile that I use it both as a main appetizer for dinner and as a semi-finished product for preparing other dishes. For example, from such tomatoes comes out an excellent thick italian sauce for pizza or meat dishes. And I also add such tomatoes to cabbage during stewing, and ready meal it turns out incredibly fragrant and juicy, and most importantly - no need to add tomato paste, tomatoes are perfectly stewed and give the cabbage sophistication and piquancy of taste. I like those.
Cooking such tomatoes with slices with onions and butter for the winter is, in principle, not difficult, especially if you are not afraid of the sterilization process. Despite the simplicity of this canning method, many hostesses try to do without it. But I, on the contrary, think that it is much simpler and, most importantly, more reliable. I keep all my preparations for the whole winter in an apartment on a shelf in the pantry and it never happened that the banks were blown up.
If you like, in basic recipe you can optionally add your favorite spices and herbs to decorate the taste of tomatoes. I also often cook these very simple ones.
The recipe is selected for 1 jar with a volume of 1-1.5 liters. 
- ripe tomato fruit (fleshy type "Cream",
- onion-turnip (yellow),
- garlic - 3-4 cloves,
- the fruit of black pepper - 3-5 pcs.,
- vegetable oil - 1 tbsp,
- table vinegar (70%) - 1 tsp
Marinade for 3 liters of water:
- non-iodized rock salt - 3 tablespoons,
- white sugar sand - 7 tbsp.
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Recipes are suitable for canning large or flawed tomatoes.
Tomatoes "Petrushka" marinated with parsley, onion and garlic.
Ingredients for tomato slices:
For 1 liter jar:
400 g tomatoes (dense, not overripe),
1-2 bulbs
1 bunch of parsley
2 cloves of garlic
2 tablespoons of vegetable oil.
Marinade: per 1 liter of water
2 tbsp. spoons of salt, sugar, 9% vinegar.
Put chopped onion, parsley and chopped garlic at the bottom of the jars.
Next, layer on the tomatoes and parsley. You can take more parsley than what is written in the recipe.
Lay onion rings on top.
Add calcined vegetable oil - 2 tablespoons per liter jar.
Prepare the marinade by boiling water with salt and sugar. Turn off. Add vinegar.
Fill jars with hot marinade, cover with sterilized lids, sterilize tomatoes for 10-20 minutes. Roll up. We put on the lid, wrap and leave to cool.
Pieces of tomatoes remain intact. It turns out a delicious fortified salad for the winter. Another tomato salad can be marinated with bell pepper:
Czech tomatoes marinated with pepper, onion and garlic slices.
Ingredients for Canning Tomatoes:
3kg. tomatoes
1 kg. onion
1 kg. bell pepper
5 heads of garlic
5 allspice peas
Marinade: 2 liters of water,
3 tbsp salt
6 tablespoons of sugar,
1 tablespoon of vinegar essence,
2 tbsp vegetable oil
Tomato Canning Recipe:
Cut strong red tomatoes into four parts, onion and bell pepper rings, chop the garlic. Sterilize jars.
Spread in layers - tomatoes, then peppers, onions, the last layer - garlic.
Pour hot marinade over vegetables.
Sterilize: 0.5-liter jars - 10min; liter jars - 15 min.
After rolling up, turn the lids down, wrap until completely cool.
From this amount of products, 7 cans of 1 liter are obtained.
