Old New Year It is considered one of the brightest and most cheerful holidays, because after Christmas the post ends, besides, it is on this day that all insults and misunderstandings are forgiven. Since ancient times, housewives have tried to fill the table a variety of dishes for a prosperous and prosperous year. What dishes can be prepared for the Old New Year?
What to cook for the Old New Year - Cereal Dishes
The most important place in the festive meal for the Old New Year is given to kutya. It must contain many ingredients. There are many recipes for this dish. Yes, for this holiday. wheat porridge it is customary to boil it in milk to make it more generous. You can add honey, poppy seeds, nuts and even dried fruits to it.
Our ancestors had a special way to cook kutya. So, at about two in the morning, the eldest woman in the family brought cereals, and the eldest man brought water into the house. The ingredients were on the stove. Until it melted, they could not be touched. The cooking process itself was accompanied by various sentences.
During the preparation of porridge, the hostesses wondered. So:
- if the porridge crawled out of the pot - you can expect trouble;
- a broken pot meant big trouble;
- delicious kutya promised happiness and good news;
- if the cooked kutya turned out to be pale, one should have expected grief and illness.
Also an obligatory element on this holiday is uzvar, which is prepared from dried berries and fruits. Our ancestors traditionally prepared a drink from dried apples and pears with honey.
Meat dishes for the Old New Year
It is very important that among the festive treats for the Old New Year, or Vasily's Day, there are pork dishes, because Vasily is the patron saint of pig breeders. In addition, it is believed that the pig is a symbol of prosperity. Therefore, our ancestors cooked pork dishes so that the house would be full of wealth and happiness. We recommend preparing treats such as black pudding, homemade sausages, roasts, pork cutlets, borscht, aspic, etc.
Today, a variety of recipes allows you to choose exactly the dish that you like. You can cook pork baked with cheese and mushrooms, or homemade boiled pork. And to surprise guests, you can bake a whole piglet and put it in the center of the table.
Dough dishes for the festive table for the Old New Year
Traditionally, on the New Year's holiday table there should be various dough products and a lot of pastries. Since ancient times, housewives have always baked various kalachi, pies and buns. On fresh pastries, the hostesses liked to guess:
- if it turned out ruddy and beautiful, the year will be successful;
- if the dough did not fit well, and the pastries did not rise, trouble was expected.
Today, there should be a lot of pies and pies on the festive table so that all friends, guests, as well as those who came to sow, would be treated to them. Modern housewives love to cook a variety of cakes, cookies and pastries for the Old New Year. Great Options- this is sand cake and oatmeal cookies. The recipes for these dishes are simple, and the treats are very tasty.
Our ancestors always put on the table dumplings and pancakes with various fillings: meat, cottage cheese, poppy seeds. Vareniki - too great way guess. Various fillings have their own meaning. The hostesses made the following unusual fillings:
- flour - promises torment;
- Beans are a symbol of children;
- pepper is a symbol of surprises;
- button - you should expect a new thing;
- sugar - good news;
- rope - the road awaits;
- a penny - promises material well-being;
- meat - life will be full;
- ring - a sign of imminent marriage;
- Bay leaf- to glory;
- salt - bad events await;
- carrots - promises new acquaintances.
Dishes for the Old New Year - snacks
Apart from meat dishes and baking, vegetable dishes should be on the table. Since our ancestors did not have fresh vegetables for the Old New Year, they put on the table home preservation: cabbage, cucumbers, tomatoes. Currently, for the holiday you can buy and fresh vegetables.
Snacks also play a significant role on the festive table. In ancient times, they were replaced by lard and homemade sausage. Today, modern housewives love to dilute the festive table. snacks, which are very easy to prepare: red caviar and fish sandwiches, as well as canapes.
By tradition, all prepared dishes are put on a table covered with a tablecloth. Kutya is placed in the center of the table, and next to it is a uzvar, a candle is also lit, which is a symbol of the memory of all ancestors. It is customary to start the meal with kutya. It is very good if an even number of people gathered at the table that day. Otherwise, leave an extra plate.
It is believed that after all the guests have started eating, you can’t leave the table, so the hostess should have all the dishes for the Old New Year at hand.
Old New Year 2019 is celebrated on the night of January 13-14. The evening on the eve of the Old New Year is called generous, so the festive table should be rich, satisfying and tasty.
In Ukraine, the tradition of celebrating is associated not only with a change in the chronology, but also with church holidays. So, on January 13, Melanka's holiday is celebrated, and on January 14 - Vasiliev's day. In addition, the modern New Year falls on the Advent, and the Old New Year is no longer there, so this "new year" can be celebrated with all my heart.
The evening on the eve of the Old New Year - Generous Evening or Vasiliev, as it is also called - coincides with the Ukrainian folk holiday Malanka. Kutya is the main ritual food this evening. For Vasily, kutya was prepared generous, fatty, seasoned with lard or cream. Hence the name of the evening - Generous.
Per New Year's table, as at Christmas, it is customary to sit down with the whole family. In our material you will find recipes for dishes for the Old New Year according to folk traditions to attract good luck and prosperity, as well as original modern recipes for a festive meal.
What dishes should be prepared for the Old New Year
In addition to kutya, it is customary to cook many dishes for the Old New Year: moreover, it is appreciated if they are varied and satisfying, because what more dishes on the table, the more generous next year will be. Mandatory treats on the table are dumplings, pancakes, various sausages.
Also on the table must be pork dishes. This animal has traditionally been considered a symbol of fertility and prosperity.
Dishes for the Old New Year 2019: pork ribs
According to folk customs, pork entrails are prepared for the Old New Year, from pork feet jelly is boiled so that people's legs do not hurt; Ukrainian dish from pork ribs), fry and smoke fat, potaptsy (small sandwiches) are cooked with bacon, stuffing a whole young pig, cook borscht and the like.
But cooking poultry and fish that evening was a bad omen, as it was believed that happiness would “fly away” or “float away” from home.
Dishes for the Old New Year 2019: homemade sausage
The hosts covered holiday tables towels and decorated with spikelets, in the center of the table they put kutya and lit a candle to honor the memory of their ancestors. It is with kutia that the meal begins this evening.
Recipes for the Old New Year
Generous kutia
The basic principle of making generous kutya is a combination of boiled cereals, poppy seeds, dried fruits and honey. Generous kutya - unlike lean kutya, it is prepared with butter, milk, cream or animal fat.
Ingredients:
wheat or rice - 400 gr;
poppy - 200 gr;
walnuts or hazelnuts - 100 gr;
dried fruits - 100 gr;
honey - 100 gr;
cognac - 1 tbsp. l. (Optional);
butter- 2-3 tbsp. l.
Recipe for a generous kutya for the Old New Year
Generous kutya recipe:
1. Wheat should be soaked for 1-2 hours, then boiled until tender. The proportions of grain and water are 1:2.5.
2. Poppy pour boiling water for 15 minutes, then grind in a mortar. Cut nuts and favorite dried fruits (raisins, dried apricots, prunes, figs) into small cubes. Mix all ingredients.
3. Dissolve honey in a glass of warm water or a bowl and pour into porridge. Kutya should not be liquid, so you may not need all the honey water.
4. At the very end, add brandy and a spoonful of butter to kutya, if desired. Mix all ingredients well before serving.
Vereshchaka (pork ribs)
Ingredients:
400 g pork ribs;
200 g white bread,
50 g fat
2 medium onions;
salt, black ground pepper and other spices to taste;
beet kvass.
Ingredients for Vereshchaki for the Old New Year
Ingredients for beet kvass:
0.5 kg of peeled beets;
1 liter of chilled boiled water.
Recipe for vereshchaki (pork ribs):
1. You need to prepare beet kvass in advance. To do this, finely chop the beets and fill it with water. The mixture should be put in a warm place for 4-5 days until a sour taste appears.
2. To prepare vereshchaki, take pork ribs, salt and pepper them. You can add other spices if you wish. Fry them in a deep frying pan until crispy. Add 500 grams of beet kvass to the pan and put in the oven for 30 minutes.
3. Slice the bread small cubes, put it in the pan where the meat is stewing, and leave it in the oven for another five minutes. At the end, add chopped and fried onions and bacon to the vereshchak. Ready meal remove from oven before serving and sprinkle with herbs. The vereshchak is served in portions in deep bowls.
Recipe Vereshchaki (pork ribs) for the Old New Year
Snack with lard
Ingredients:
lard without meat layer;
black bread;
salt, pepper to taste;
a few cloves of garlic.
Salo and garlic appetizer recipe for the Old New Year
Salo Appetizer Recipe:
1. Fresh chilled, even slightly frozen fat without a meat layer, twist through a meat grinder, salt and pepper to taste, add a few chopped garlic cloves and mix well. You can add ground nutmeg or curry.
2. Let the mixture sit for a few hours to allow the spices and garlic to release their flavor. Spread on black bread, when serving, you can sprinkle with herbs. This appetizer is perfect for borscht or second meat dishes.
Vareniki with potatoes and cracklings
Dough Ingredients:
0.5 kg of flour;
250 ml of water;
2 tbsp. spoons of oil;
1-2 eggs;
salt to taste.
Ingredients for the filling and cracklings:
potatoes 500 gr;
lard 200 gr;
2 onions;
salt and pepper to taste;
butter as desired.
Vareniki with potatoes and cracklings for the Old New Year
Recipe for dumplings with potatoes and cracklings:
1. Sift flour. Add warm water, eggs, butter and salt. Stir cool homogeneous dough. Cover the dough cling film and leave it for half an hour in a warm place.
2. While the dough is resting, boil the potatoes. Make a puree and add creamy mass or warm milk (your choice). Salt the filling as well, but keep in mind that the dough is also salty.
3. Roll out the dough and cut out small circles. This can be done with a regular glass. Put a spoonful of filling on each circle and form dumplings. The amount of filling depends on the size of the dumpling.
If desired, dumplings can be served not with cracklings, but with sour cream
4. Dip the finished dumplings into boiling salted water. Boil 6-7 minutes after surfacing.
5. Fry finely chopped bacon and onion in a pan. When serving, sprinkle the dumplings with cracklings, if desired, you can pour over the melted fat that will appear during frying.
homemade sausage
Homemade sausage is a very satisfying and tasty food. Such sausage is perfectly preserved, especially if the finished sausage is placed in a ceramic pot and filled with melted lard. For the holiday, sausage should be prepared the day before, and it should be fried before serving - this way it will be tastier.
Homemade sausage recipe for the Old New Year
Ingredients:
2-2.5 kg pork (neck, shoulder, back)
500-700 g of fat without meat streaks;
1 head of garlic;
pork small intestines;
salt, ground black pepper, dry herbs (basil, thyme, oregano), ground coriander.
Homemade sausage recipe:
1. Pork small intestines must be washed very thoroughly. Turn the intestines inside out and rinse again. It will not be superfluous to scrape the intestines with the back of the knife, remove the mucus from the intestines.
Pig intestines should be washed well
2. Pork meat can be used from any part of the carcass. Given that homemade sausage is made with lard, the fat content of the meat does not matter. The neck, shoulder blade, back part are perfect. Thoroughly clean the meat from bones and cartilage. If desired, you can pass the meat through a meat grinder or cut into small pieces. But sausage with chopped meat and bacon is tastier.
3. Peel the fat. Set aside 100 grams of fat. Cut the rest into the same pieces as the meat. The ratio of meat and fat is approximately 1:6. If the meat is fatty, then less fat is needed and vice versa.
Minced meat for homemade sausage
4. In a large bowl, mix the chopped meat and lard. Salt and pepper. Add dry fragrant herbs: basil, oregano and, of course, thyme. Add ground coriander to taste. Mix meat very thoroughly. Add chopped head of garlic to the minced meat to make the sausage more fragrant.
5. Prepared intestines need to be stuffed already minced meat. For this, meat grinders have a special nozzle in the form of a tube. The intestine should be put on the nozzle, and the tip should be tied with cotton thread. It is not necessary to fill the intestine very tightly so that it does not burst when cooking or frying. If there is a hole in the gut, then it needs to be divided into smaller sausages.
How to make homemade sausage
6. Stuffed sausage should stand in the refrigerator for at least 5 hours, and preferably all night. After that, roll the sausage into rings, so it is easier to boil and fry it. Pierce the sausage with a toothpick in several places, excess air will come out. Boil the sausage for 5-7 minutes in boiling water. For this it is better to take large saucepan. Let the sausage cool.
Roll homemade sausage
7. Fry 100 grams of fat that you set aside. You only need the fat to be cooled down. Grease a baking sheet, put the sausage there and put it in the oven. If desired, the sausage can be fried. The sausage is baked for about an hour, while it needs to be turned over periodically.
Homemade sausage goes better with mustard or horseradish
8. Sausage can be eaten immediately. But homemade sausage is perfectly stored in the refrigerator and warmed up as needed. Serve sausage with sauce homemade mustard or shit.
Krovyanka with buckwheat
Ingredients:
200 g of buckwheat;
1 liter of blood
350 g fat
100 g of meat;
3 onions;
200 g milk
1 bay leaf;
2 peas of allspice;
salt to taste;
pepper to taste;
3 small cleaned intestines.
Blood recipe with buckwheat
Buckwheat blood recipe:
1. Boil buckwheat in salted water until tender. Boil lard with bay leaf and allspice, cool and finely chop.
2. If clots occur in the blood, it must be passed through a meat grinder. Finely chop the onion and fry in oil. Combine all the ingredients and mix well to get a homogeneous mass.
3. The intestines are stuffed in the same way as in homemade sausage. But do not forget to rinse and clean the intestines well. Dip the stuffed intestines into boiling water, bring to a boil and boil for 10 minutes. During the cooking process, pierce the blood drop in several places with a needle or toothpick.
4. Bake the boiled blood in an oven preheated to 250 ° C for 20-30 minutes.
Homemade roast pork
Ingredients:
500 g lean pork;
2 onions;
7-8 large potatoes;
2-3 tablespoons of vegetable oil;
salt and pepper to taste;
fresh greens.
Roast Pork Recipe for Old New Year
Roast Pork Recipe:
1. Cut the meat into small cubes. Peel the onion and cut into half rings. Peel the potatoes and cut into slices (about 2 cm).
2. In a deep frying pan, heat the oil and fry the meat until golden brown. Put the onion into the meat and fry until it becomes transparent. Add chopped potatoes, salt and pepper and mix well.
3. Close the pan with a lid and simmer over low heat until cooked. If desired, the roast can be prepared in portions in clay pots in the oven.
Jellied meat from two types of meat
Ingredients:
beef shank and another 500 g of beef .;
pork - 500 g
1 carrot;
1 onion;
dill - 3-4 sprigs;
parsley - 3-4 branches;
bay leaf - 2 pcs;
garlic - 3-4 cloves;
black pepper (peas)
salt to taste.
Recipe for jellied meat for the Old New Year
Recipe for jelly for the Old New Year:
1. Pour the beef shank cold water, bring to a boil, reduce heat and simmer for another 5 hours. Don't forget to skim off the foam. Add the remaining meat (beef and pork) and cook for another hour and a half.
2. Wash, peel and coarsely chop the carrots and onions. Add to broth. Also put a bundle of greens tied with thread, bay leaf and pepper there and cook for another half hour. Salt the broth and strain.
3. Remove the meat from the bones and chop finely enough. Squeeze the peeled garlic cloves to the meat.
4. Arrange the meat in the forms. Pour in the broth until the meat is just under the surface (about two fingers deep). Leave to cool at room temperature, and then place the molds in the refrigerator until the jelly is frozen.
Pork knuckles and mushrooms
Pork krucheniki can be cooked with the most various fillings– from potatoes and vegetables to nuts and pineapples. We chose a simple option - with mushroom filling. But you can choose the filling to your taste!
Ingredients:
500 g pork (fillet)
400 g mushrooms (or dried mushrooms)
1 onion;
3 art. l. flour;
oil;
spices to taste (basil, oregano, coriander, marjoram, thyme, pepper)
salt to taste.
Recipe for pork rolls for the Old New Year
Recipe for pork rolls with mushroom filling:
1. Cut the meat across the fibers into pieces about 1 centimeter thick, beat well with a hammer, salt and pepper.
2. Fry the onion, mushrooms and spices in a pan. It is necessary that all the liquid evaporates from the mixture. Set aside 2-3 tbsp. spoons prepared mushrooms with stuffing for stewing krucheniki.
3. Put in each piece of meat mushroom stuffing and wrap it with a roll, gently pressing the edges so that the filling does not fall out of them, and fasten with toothpicks.
4. Each roll must be rolled in flour and fried in oil on both sides until golden brown. Put the rolls in a saucepan, layering with the rest of the stuffed mushrooms, pour water (or broth) so that it covers the rolls a little, salt. Simmer the krucheniki under the lid over low heat for 40-50 minutes until fully cooked.
5. Pork rolls are good to serve with a side dish: mashed potatoes, vegetables and the like.
Pancakes with minced meat
Ingredients for pancakes for 3 servings:
milk (300 ml)
2 eggs;
flour (200-250 gr);
1 st. a spoonful of oil;
salt and pepper.
Recipe for pancakes for the Old New Year
Filling Ingredients:
400 g boiled meat(pork, beef)
1 onion;
a bunch of greens;
3 art. tablespoons of vegetable oil;
spices for meat;
salt to taste.
Recipe for pancakes with minced meat:
1. Beat the eggs in a fluffy foam. Add salt and pepper to the eggs and beat again.
2. Add warm milk to beaten eggs and stir. Add flour in small portions and mix constantly until all "lumps" disappear.
3. Fry pancakes over medium heat for 1-2 minutes on both sides until they are browned.
4. For the filling, pass the boiled meat through a meat grinder. Finely chop the onion and greens (you can take frozen).
5. In a heated frying pan in vegetable oil fry the onion, then add the meat, spices, salt and fry, stirring, for 10 minutes. Add greens and stir.
6. Put the finished filling in the center of the pancake, form a bag and secure its edges with green onions. Or simply form envelopes if there is no green onion.
Compote with raisins and cherries
Uzvar is a traditional Ukrainian drink that is prepared for various holidays. In particular, on Christmas Eve and on the Old New Year.
Ingredients:
dried apples 100 g
dried pears 100 g
prunes 100 g
dried apricots 100 g
raisins 100 g
dried cherry 100 g
sugar 100 g
Compote recipe for the Old New Year
Compote recipe for the Old New Year:
1. Pour dried fruits ( traditional composition– dried pears, apples, raisins and prunes) with water and rinse thoroughly.
2. Pour water (2-3 liters) into a saucepan, bring to a boil. Put all the dried fruits into the water, bring to a boil. After that, reduce the heat and cook for another 15-20 minutes under the lid. 5 minutes before cooking, add sugar to the pan.
4. After that, remove the compote from the heat and let it brew for 12 hours. Before serving, the compote should be strained.
Have a delicious celebration! Share photos of your dishes for the Old New Year in the comments!
Which is also known as the Generous Evening, also on the 13th is the holiday of Malanka, and on January 14 - the Day of St. Basil the Great. The hosts receive guests and take out the best from the bins, but there are traditional dishes that must certainly be festive on the table.
1) Generous kutya
It must be with honey and poppy seeds. This traditional dish is made from wheat.
Ingredients: two glasses of wheat, poppy seeds 200 grams. walnuts 200 grams, raisins 150 grams, honey 3 tablespoons.
Cooking: soak peeled and washed wheat grains overnight in cold water. In the morning, drain the water, rinse the wheat, pour hot water and simmer until tender. Top up with a little water as needed. The porridge should be soft and crumbly.
Cool the finished porridge and mix with a tablespoon of honey. Soak poppy seeds and raisins in boiling water for 30 minutes, each separately. Then drain the poppy, add 1 tablespoon of honey and grind on a blender until poppy milk is obtained. It is better, of course, to do it in makitra - for authenticity.
Roast nuts until crispy. Drain the raisins. Mix all ingredients, add honey. If the kutya is thick, then it is supposed to be diluted not with water, but with a knot, the recipe of which we have given at the end of the article.
By the way, there are fortune-telling by kutia: if she crawled out of the pot - be in trouble, if the pot with kutya burst - it's unfortunately, if the kutya turned out to be ruddy and boiled - this is fortunately and well-being in the family, if the kutya is small and pale - unfortunately and diseases.
2) Aspic
Ingredients: beef shank (1 pieces), chicken meat (500 grams), pork (500 grams), beef (500 grams), dill and parsley (3-4 branches each), carrots (1 piece), onions (1 piece .), bay leaf (2 pieces), garlic (3-4 cloves), black peppercorns (5 pieces), salt to taste.
Cooking: Place the beef shank in a large saucepan and cover with cold water. Bring to a boil and cook over low heat for 5 hours, skimming off the foam from time to time. Add three types of meat, cook for another hour and a half. Wash carrots and onions, peel and chop coarsely. Add vegetables, a bundle of greens tied with a thread, bay leaf and peppercorns to the broth, cook for another 30 minutes. Salt. Strain the broth. Remove the meat from the bones and cut into small pieces. Peel the garlic, crush, add to the meat. Divide meat into molds. Pour in enough broth to cover the meat by 2 fingers. Allow to cool to room temperature, then place in the refrigerator to set.
3) Vareniki
Cooking: Sift flour into a bowl, add salt, sugar, butter and pour in warm milk. Pour 150 ml of boiling water into the mixture and mix. AT batter add the rest of the sifted flour and knead well. Leave for half an hour. For the filling, put the dry cottage cheese in a blender, add the egg, sugar and salt. Blend until smooth, add vanilla sugar and mix. Roll out the dough (cut into pieces) with a thickness of 1 mm and use a glass to cut out circles with a diameter of 8-9 cm. Put a little filling in the middle of each circle and carefully pinch the edges so that the filling does not leak out during cooking. Send the resulting dumplings to boiling, slightly salted water and cook until they float. Serve with butter, sour cream or jam.
You can also cook them with various fillings. It's related to divination m. By filling they will find out who awaits next year: a coin - material well-being, a bay leaf - promotion, dried apricots - joy, a ring - a wedding, caramel - love, cabbage - money, grain - wealth, cherry - good luck.
4) Uzvar (dried fruit compote)
Ingredients: dried apples (100 grams), dried pears (100 grams), prunes (100 grams), dried apricots (100 grams), raisins (100 grams), dried cherries (100 grams), sugar 100 grams.
Cooking: pour dried fruits (traditional composition - dried pears, apples, raisins and prunes) with water and wash thoroughly. Pour water (2-3 liters) into a saucepan, bring to a boil. Put all dried fruits, cook until boiling. After that, reduce the heat and cook for another 15-20 minutes under the lid. 5 minutes before cooking, add sugar to the pan. After turning off the fire, insist the uzvar for about 12 hours. The compote can be strained before serving.
5) Borscht with donuts
Ingredients: meat on the bone 1.5 kg, onions 3 pieces, carrots 3 pieces, beets 3 pieces, potatoes 5 pieces, parsley root 1 piece, White cabbage 500 grams, tomatoes 3 pieces, vegetable oil 3 tablespoons, bay leaf 3 pieces, salt and pepper to taste, sugar 3 teaspoons, garlic 3 pieces, parsley and dill.
Cooking: wash the meat. Peel one onion and carrots, put together with the meat in a saucepan, pour water and bring to a boil. Removing the foam, cook for 2-2.5 hours. Put the finished meat on a plate. Discard onions and carrots. Add chopped and peeled potatoes, bay leaf to the broth. Grate beets or cut into thin strips. Finely chop the onion, parsley root and carrot. Heat a frying pan with vegetable oil and simmer the vegetables until soft. Finely chop the cabbage and add to the stock pot. 10-15 minutes before the end of cooking borscht, add stewed vegetables and beets to the broth. Add finely chopped peeled tomatoes.
Salt and pepper to taste, add sugar. 2 minutes before the end of cooking, add crushed garlic, mixed with chopped herbs. Cut the meat and return it to the borscht, bring it to a boil, cover and turn it off.
Serve borscht with garlic donuts. They are prepared like this - ingredients: flour 400 grams, sugar 1 tablespoon, yeast 12 grams, vegetable oil 1 tablespoon, water 3/4 cup. For the sauce: garlic 30 grams, vegetable oil 1 tablespoon, water 1/2 cup, chopped dill 2 tablespoons.
Cooking: Dissolve yeast, sugar and salt in warm water. Add a quarter of the flour, knead the dough and let it rise. Add remaining flour, vegetable oil and mix well. Put in a warm place and let rise again. From ready dough form balls weighing 25 grams, let it come up and send it to an oven preheated to 180 degrees. Bake until golden brown. Add vegetable oil, chopped dill, cold boiled water and mix well. Drizzle with garlic sauce before serving.
The evening on the eve of the old New Year is called Generous, so the festive table should be plentiful, satisfying and tasty.
Styler will tell you what is cooked for the Old New Year according to folk traditions to attract good luck and prosperity, as well as original modern recipes for festive treats. Recipes for the Old New Year Since ancient times, the holiday on January 13 was called Vasiliev Evening. They greeted him joyfully, invited many guests and dressed up in beautiful clothes so that the whole next year would pass without troubles and sorrows. An important role in the celebration was played by New Year's dishes. St. Basil was the patron saint of pigs, in connection with this, a roasted pig or pork dishes were always present on the table.
By the old New Year, fasting was already ending, so guests were treated to meat and hearty meals. They also prepared chicken or rooster treats to flutter like a bird all year round, rabbit or hare dishes, to be quick and agile, served generous kutya with butter, uzvar, pancakes, pies and dumplings.
Folk Celebration Traditions
A generous evening can be easily realized in our time, diversifying old recipes new ingredients and flavors. If you have not yet decided what to cook for the old New Year, we offer you some delicious and original recipes.
Generous kutya: a recipe for the old New Year
Unlike Rozhdestvenskaya, generous kutia is cooked with butter. The rest of the ingredients are the same as for the dish for the Holy Evening. But if you want to spice up the dish, cook it according to unusual recipe with cognac. For cooking you will need: wheat or rice (400 gr); poppy (200 gr); walnuts or hazelnuts (100 gr); dried fruits (100 gr); honey (100 gr); cognac (1 tbsp). Wheat, after pre-soaking for 1 hour, must be boiled until tender (about an hour). The proportions of grain and water are 1:2.5. Poppy pour boiling water for 15 minutes, then grind in a mortar. Nuts and favorite dried fruits (raisins, dried apricots, prunes, figs) finely cut into cubes. Mix all ingredients. Honey must be dissolved in a glass of warm water or compote and poured into porridge. Kutya should not be liquid, so you may not need all the honey water. At the very end, cognac should be added to kutya and mixed before serving on the New Year's table.
Happy old new year cake
A lavish evening is not complete without baking. There is an old recipe birthday cake with a surprise. Hostesses prepare it both with sweets and with meat stuffing. We offer a recipe for a meat happy pie, biting off a piece of which you can find a coin, which, according to the sign, will bring good luck and prosperity for the whole coming year. It turns out very tasty such a puff pastry pie, which you can cook yourself, or buy ready-made, while saving time. Main ingredients: yeast puff pastry(500 gr); minced beef or mixed (500 gr); onion (1 pc); eggs (2 pcs); vegetable oil (2 tablespoons); salt, pepper (to taste).
The dough must be defrosted and cut into seven parts, each of which is rolled out with a rolling pin. Season with salt, pepper, add finely chopped onion and mix well. Put a tablespoon of minced meat on each strip of dough, smooth it along the length of the strip, stepping back a little from the edge. Then fold the strip in half and pinch the edges. Make a pattern with a fork along the edge and roll the resulting blank into a rosette. In total, make seven roses, not forgetting to put one coin inside. Leaves can also be cut out for decoration. Grease a baking dish with oil, lay out roses and leaves, forming a round cow. Grease the top of the pie with an egg and bake in the oven at 180 degrees for an hour.
Salad " Garnet bracelet»
Hearty and beautiful when served, the Pomegranate Bracelet salad is suitable for a festive table at the Generous Table. Required Ingredients: chicken fillet- 300gr; bow - 1 pc.; potatoes - 2 pcs.; carrots - 2 pieces; beets - 2pcs; eggs - 3pcs; walnuts- 50gr; pomegranate - 1 pc.; mayonnaise - 200 gr.
Old New Year 2019 is celebrated on the night of January 13-14. The evening on the eve of the Old New Year is called generous, so the festive table should be rich, satisfying and tasty.
In Ukraine, the tradition of celebrating is associated not only with a change in the chronology, but also with church holidays. So, on January 13, Melanka's holiday is celebrated, and on January 14 - Vasiliev's day. In addition, the modern New Year falls on the Advent, and the Old New Year is no longer there, so this "new year" can be celebrated with all my heart.
The evening on the eve of the Old New Year - Generous Evening or Vasiliev, as it is also called - coincides with the Ukrainian folk holiday Malanka. Kutya is the main ritual food this evening. For Vasily, kutya was prepared generous, fatty, seasoned with lard or cream. Hence the name of the evening - Generous.
At the New Year's table, as at Christmas, it is customary to sit down with the whole family. In our material you will find recipes for the Old New Year according to folk traditions to attract good luck and prosperity, as well as original modern recipes for a festive treat.
What dishes should be prepared for the Old New Year
In addition to kutia, it is customary to cook many dishes for the Old New Year: moreover, it is appreciated if they are varied and satisfying, because the more dishes on the table, the more generous the next year will be. Mandatory treats on the table are dumplings, pancakes, various sausages.
Also on the table must be pork dishes. This animal has traditionally been considered a symbol of fertility and prosperity.
Dishes for the Old New Year 2019: pork ribs
According to folk customs, pork entrails are cooked for the Old New Year, jelly is cooked from pork legs so that people’s legs do not hurt, they cook gut (blood flakes), liver sausages, vereshchaka (an old Ukrainian dish of pork ribs), fry and smoke fat, potaptsy (small sandwiches) are cooked with bacon, stuffing a whole young pig, cook borscht and the like.
But cooking poultry and fish that evening was a bad omen, as it was believed that happiness would “fly away” or “float away” from home.
Dishes for the Old New Year 2019: homemade sausage
The hosts covered the festive tables with towels and decorated with spikelets, put kutya in the center of the table and lit a candle to honor the memory of their ancestors. It is with kutia that the meal begins this evening.
Recipes for the Old New Year
Generous kutia
The basic principle of making generous kutya is a combination of boiled cereals, poppy seeds, dried fruits and honey. Generous kutya - unlike lean kutya, it is prepared with butter, milk, cream or animal fat.
Ingredients:
wheat or rice - 400 gr;
poppy - 200 gr;
walnuts or hazelnuts - 100 gr;
dried fruits - 100 gr;
honey - 100 gr;
cognac - 1 tbsp. l. (Optional);
butter - 2-3 tbsp. l.
Recipe for a generous kutya for the Old New Year
Generous kutya recipe:
1. Wheat should be soaked for 1-2 hours, then boiled until tender. The proportions of grain and water are 1:2.5.
2. Poppy pour boiling water for 15 minutes, then grind in a mortar. Cut nuts and favorite dried fruits (raisins, dried apricots, prunes, figs) into small cubes. Mix all ingredients.
3. Dissolve honey in a glass of warm water or a bowl and pour into porridge. Kutya should not be liquid, so you may not need all the honey water.
4. At the very end, add brandy and a spoonful of butter to kutya, if desired. Mix all ingredients well before serving.
Vereshchaka (pork ribs)
Ingredients:
400 g pork ribs;
200 g white bread,
50 g fat
2 medium onions;
salt, ground black pepper and other spices to taste;
beet kvass.
Ingredients for Vereshchaki for the Old New Year
Ingredients for beet kvass:
0.5 kg of peeled beets;
1 liter of chilled boiled water.
Recipe for vereshchaki (pork ribs):
1. You need to prepare beet kvass in advance. To do this, finely chop the beets and fill it with water. The mixture should be put in a warm place for 4-5 days until a sour taste appears.
2. To prepare vereshchaki, take pork ribs, salt and pepper them. You can add other spices if you wish. Fry them in a deep frying pan until crispy. Add 500 grams of beet kvass to the pan and put in the oven for 30 minutes.
3. Cut the bread into small cubes, put it in the pan where the meat is stewing, and leave it in the oven for another five minutes. At the end, add chopped and fried onions and bacon to the vereshchak. Remove the finished dish from the oven before serving and sprinkle with herbs. The vereshchak is served in portions in deep bowls.
Recipe Vereshchaki (pork ribs) for the Old New Year
Snack with lard
Ingredients:
lard without meat layer;
black bread;
salt, pepper to taste;
a few cloves of garlic.
Salo and garlic appetizer recipe for the Old New Year
Salo Appetizer Recipe:
1. Fresh chilled, even slightly frozen fat without a meat layer, twist through a meat grinder, salt and pepper to taste, add a few chopped garlic cloves and mix well. You can add ground nutmeg or curry.
2. Let the mixture sit for a few hours to allow the spices and garlic to release their flavor. Spread on black bread, when serving, you can sprinkle with herbs. This appetizer is perfect for borscht or second meat dishes.
Vareniki with potatoes and cracklings
Dough Ingredients:
0.5 kg of flour;
250 ml of water;
2 tbsp. spoons of oil;
1-2 eggs;
salt to taste.
Ingredients for the filling and cracklings:
potatoes 500 gr;
lard 200 gr;
2 onions;
salt and pepper to taste;
butter as desired.
Vareniki with potatoes and cracklings for the Old New Year
Recipe for dumplings with potatoes and cracklings:
1. Sift flour. Add warm water, eggs, butter and salt. Knead into a stiff, uniform dough. Cover the dough with cling film and leave it for half an hour in a warm place.
2. While the dough is resting, boil the potatoes. Make a puree and add creamy mass or warm milk (your choice). Salt the filling as well, but keep in mind that the dough is also salty.
3. Roll out the dough and cut out small circles. This can be done with a regular glass. Put a spoonful of filling on each circle and form dumplings. The amount of filling depends on the size of the dumpling.
If desired, dumplings can be served not with cracklings, but with sour cream
4. Dip the finished dumplings into boiling salted water. Boil 6-7 minutes after surfacing.
5. Fry finely chopped bacon and onion in a pan. When serving, sprinkle the dumplings with cracklings, if desired, you can pour over the melted fat that will appear during frying.
homemade sausage
Homemade sausage is a very satisfying and tasty food. Such sausage is perfectly preserved, especially if the finished sausage is placed in a ceramic pot and filled with melted lard. For the holiday, sausage should be prepared the day before, and it should be fried before serving - this way it will be tastier.
Homemade sausage recipe for the Old New Year
Ingredients:
2-2.5 kg pork (neck, shoulder, back)
500-700 g of fat without meat streaks;
1 head of garlic;
pork small intestines;
salt, ground black pepper, dry herbs (basil, thyme, oregano), ground coriander.
Homemade sausage recipe:
1. Pork small intestines must be washed very thoroughly. Turn the intestines inside out and rinse again. It will not be superfluous to scrape the intestines with the back of the knife, remove the mucus from the intestines.
Pig intestines should be washed well
2. Pork meat can be used from any part of the carcass. Given that homemade sausage is made with lard, the fat content of the meat does not matter. The neck, shoulder blade, back part are perfect. Thoroughly clean the meat from bones and cartilage. If desired, you can pass the meat through a meat grinder or cut into small pieces. But sausage with chopped meat and bacon is tastier.
3. Peel the fat. Set aside 100 grams of fat. Cut the rest into the same pieces as the meat. The ratio of meat and fat is approximately 1:6. If the meat is fatty, then less fat is needed and vice versa.
Minced meat for homemade sausage
4. In a large bowl, mix the chopped meat and lard. Salt and pepper. Add dry fragrant herbs: basil, oregano and, of course, thyme. Add ground coriander to taste. Mix meat very thoroughly. Add chopped head of garlic to the minced meat to make the sausage more fragrant.
5. Prepared guts need to be stuffed with minced meat. For this, meat grinders have a special nozzle in the form of a tube. The intestine should be put on the nozzle, and the tip should be tied with cotton thread. It is not necessary to fill the intestine very tightly so that it does not burst when cooking or frying. If there is a hole in the gut, then it needs to be divided into smaller sausages.
How to make homemade sausage
6. Stuffed sausage should stand in the refrigerator for at least 5 hours, and preferably all night. After that, roll the sausage into rings, so it is easier to boil and fry it. Pierce the sausage with a toothpick in several places, excess air will come out. Boil the sausage for 5-7 minutes in boiling water. To do this, it is better to take a large pan. Let the sausage cool.
Roll homemade sausage
7. Fry 100 grams of fat that you set aside. You only need the fat to be cooled down. Grease a baking sheet, put the sausage there and put it in the oven. If desired, the sausage can be fried. The sausage is baked for about an hour, while it needs to be turned over periodically.
Homemade sausage goes better with mustard or horseradish
8. Sausage can be eaten immediately. But homemade sausage is perfectly stored in the refrigerator and warmed up as needed. Serve sausage with sauce - homemade mustard or horseradish.
Krovyanka with buckwheat
Ingredients:
200 g of buckwheat;
1 liter of blood
350 g fat
100 g of meat;
3 onions;
200 g milk
1 bay leaf;
2 peas of allspice;
salt to taste;
pepper to taste;
3 small cleaned intestines.
Blood recipe with buckwheat
Buckwheat blood recipe:
1. Boil buckwheat in salted water until tender. Boil lard with bay leaf and allspice, cool and finely chop.
2. If clots occur in the blood, it must be passed through a meat grinder. Finely chop the onion and fry in oil. Combine all the ingredients and mix well to get a homogeneous mass.
3. The intestines are stuffed in the same way as in homemade sausage. But do not forget to rinse and clean the intestines well. Dip the stuffed intestines into boiling water, bring to a boil and boil for 10 minutes. During the cooking process, pierce the blood drop in several places with a needle or toothpick.
4. Bake the boiled blood in an oven preheated to 250 ° C for 20-30 minutes.
Homemade roast pork
Ingredients:
500 g lean pork;
2 onions;
7-8 large potatoes;
2-3 tablespoons of vegetable oil;
salt and pepper to taste;
fresh greens.
Roast Pork Recipe for Old New Year
Roast Pork Recipe:
1. Cut the meat into small cubes. Peel the onion and cut into half rings. Peel the potatoes and cut into slices (about 2 cm).
2. Heat the oil in a deep frying pan and fry the meat until golden brown. Put the onion into the meat and fry until it becomes transparent. Add chopped potatoes, salt and pepper and mix well.
3. Close the pan with a lid and simmer over low heat until cooked. If desired, the roast can be cooked in portions in clay pots in the oven.
Jellied meat from two types of meat
Ingredients:
beef shank and another 500 g of beef .;
pork - 500 g
1 carrot;
1 onion;
dill - 3-4 sprigs;
parsley - 3-4 branches;
bay leaf - 2 pcs;
garlic - 3-4 cloves;
black pepper (peas)
salt to taste.
Recipe for jellied meat for the Old New Year
Recipe for jelly for the Old New Year:
1. Pour the beef shank with cold water, bring to a boil, reduce the heat and cook for another 5 hours. Don't forget to skim off the foam. Add the remaining meat (beef and pork) and cook for another hour and a half.
2. Wash, peel and coarsely chop the carrots and onions. Add to broth. Also put a bundle of greens tied with thread, bay leaf and pepper there and cook for another half hour. Salt the broth and strain.
3. Remove the meat from the bones and chop finely enough. Squeeze the peeled garlic cloves to the meat.
4. Arrange the meat in the forms. Pour in the broth until the meat is just under the surface (about two fingers deep). Leave to cool at room temperature, and then place the molds in the refrigerator until the jelly is set.
Pork knuckles and mushrooms
Pork krucheniki can be prepared with a wide variety of fillings - from potatoes and vegetables to nuts and pineapples. We chose a simple option - with mushroom filling. But you can choose the filling to your taste!
Ingredients:
500 g pork (fillet)
400 g champignons (or dried mushrooms)
1 onion;
3 art. l. flour;
oil;
spices to taste (basil, oregano, coriander, marjoram, thyme, pepper)
salt to taste.
Recipe for pork rolls for the Old New Year
Recipe for pork rolls with mushroom filling:
1. Cut the meat across the fibers into pieces about 1 centimeter thick, beat well with a hammer, salt and pepper.
2. Fry the onion, mushrooms and spices in a pan. It is necessary that all the liquid evaporates from the mixture. Set aside 2-3 tbsp. spoons of ready-made mushrooms with filling for stewing krucheniki.
3. Put the mushroom filling into each piece of meat and wrap it with a roll, gently pressing the edges so that the filling does not fall out of them, and fasten with toothpicks.
4. Roll each roll in flour and fry in oil on both sides until golden brown. Put the rolls in a saucepan, layering with the rest of the stuffed mushrooms, pour water (or broth) so that it covers the rolls a little, salt. Simmer the krucheniki under the lid over low heat for 40-50 minutes until fully cooked.
5. Pork rolls are good to serve with a side dish: mashed potatoes, vegetables and the like.
Pancakes with minced meat
Ingredients for pancakes for 3 servings:
milk (300 ml)
2 eggs;
flour (200-250 gr);
1 st. a spoonful of oil;
salt and pepper.
Recipe for pancakes for the Old New Year
Filling Ingredients:
400 g boiled meat (pork, beef)
1 onion;
a bunch of greens;
3 art. tablespoons of vegetable oil;
spices for meat;
salt to taste.
Recipe for pancakes with minced meat:
1. Beat the eggs in a fluffy foam. Add salt and pepper to the eggs and beat again.
2. Add warm milk to beaten eggs and stir. Add flour in small portions and mix constantly until all "lumps" disappear.
3. Fry pancakes over medium heat for 1-2 minutes on both sides until they are browned.
4. For the filling, pass the boiled meat through a meat grinder. Finely chop the onion and greens (you can take frozen).
5. In a preheated pan in vegetable oil, fry the onion, then add the meat, spices, salt and fry, stirring, for 10 minutes. Add greens and stir.
6. Put the finished filling in the center of the pancake, form a bag and secure its edges with green onions. Or simply form envelopes if there is no green onion.
Compote with raisins and cherries
Uzvar is a traditional Ukrainian drink that is prepared for various holidays. In particular, on Christmas Eve and on the Old New Year.
Ingredients:
dried apples 100 g
dried pears 100 g
prunes 100 g
dried apricots 100 g
raisins 100 g
dried cherry 100 g
sugar 100 g
Compote recipe for the Old New Year
Compote recipe for the Old New Year:
1. Pour dried fruits (the traditional composition is dried pears, apples, raisins and prunes) with water and rinse them thoroughly.
2. Pour water (2-3 liters) into a saucepan, bring to a boil. Put all the dried fruits into the water, bring to a boil. After that, reduce the heat and cook for another 15-20 minutes under the lid. 5 minutes before cooking, add sugar to the pan.
4. After that, remove the compote from the heat and let it brew for 12 hours. Before serving, the compote should be strained.
Have a delicious celebration! Share photos of your dishes for the Old New Year in the comments!
