Chicken pies- one of the most favorite meat pies. Options recipes limited only by your imagination. Almost any dough will work, the main thing is to reduce the amount of sugar in the recipe. True, in the old cookbooks preference is given chicken pies sour cream dough . It is believed that this soft, not dense dough is especially suitable for tender, slightly dry meat. You can add to the filling fresh mushrooms, after boiling them. Mix the pieces of meat well with rice, with stewed cabbage, With mashed potatoes and cheese.
There are 88 recipes in the "Chicken Pies" section
Pie recipe from shortcrust pastry Anyone who loves aromatic wild garlic will like it. It is this that acts as the main seasoning here, perfectly complementing the taste of chicken and potatoes. Preserving the juiciness of the filling, meat pie The crust will have a nice crunch. Submitting...
Chicken pie in coconut milk
Chicken pie base and coconut milk you can take ready-made or frozen puff pastry, or pizza base. Chicken inspired pie thai style will completely replace dinner. It doesn't need any side dish. If only a glass of dry me...
Filo pastry roll with spicy chicken
Filo dough roll with spicy chicken Best served warm. Before baking, brush each sheet of phyllo dough generously with melted butter. To fill the roll, instead of chicken breast, you can take any other parts of the chicken in approximately the same quantity...
Puff pastry boats with chicken fillet, potatoes and pickles
The highlight of the filling is pickled cucumbers, which, together with mashed potatoes and chicken fillet, are wrapped in puff pastry. The boats turn out golden brown, crispy on the outside and juicy on the inside. They are completely self-sufficient in taste and don’t need any additions...
Pide with chicken and cheese
Pide is a traditional Turkish pie that is made in the shape of a boat. Pide dough is prepared unleavened, but thanks to its rich and juicy filling, it absorbs all the juices and becomes very tasty. Classic filling for Turkish pide consists...
Chicken bastilla (pastilla)
Chicken bastilla (pastilla) or Moroccan chicken and almond pie is made from phyllo dough. These thin sheets of dough contain three fillings at once - egg-onion, meat and nuts. The result is a pie...
Yeast pie with chicken, rice and egg
Yeast pie with chicken, rice and egg - traditional baking for home lunches or dinners. The pie is filling on its own, but it can easily be served with it chicken bouillon so that everything looks not like an ordinary tea party, but like a full meal. For an adult...
Chicken baked under dough
To prepare this dish, you will need a heat-resistant dish, where pieces of chicken, fried onions, slices of boiled egg are placed in layers and poured with milk in which fresh, finely chopped parsley has been simmered. And then they cover everything on top with a layer of dough and...
chapter: Chicken pies
Italian chicken and zucchini pie
In fact, this is not a pie at all, but meat cooked in sauce, on top of which slices of bread and cheese are placed. Ready dish Place in the oven for a few minutes until a crust of melted cheese appears on the bread....
chapter: Leg Recipes
Kurnik
Kurnik - pie with with different fillings. This recipe has three layers of pie: mushroom, chicken and rice filling. Pie dough from ready-made puff pastry. Each layer is separated in the kurnik by pancakes. Preparing all the components takes quite a lot of time...
chapter: Chicken pies
Many peoples cannot imagine a real feast without fragrant pies. They are baked for a variety of holidays, but pies have long played a special role during birthday ceremonies. On this day, pies were sent to all relatives and friends who were expected to visit.
Exists great amount all kinds of recipes for pies, both fried and baked. They may differ in appearance, composition of products and method of preparation. Pies can be open and closed, large and small, square and round. They are filled with meat, mushrooms, fish, vegetables, berries, cottage cheese or porridge.
Chicken pie - general principles and methods of preparation
The dough for chicken pies should be sour, sourdough, yeast or prepared with yogurt, sour cream and whey. You can add to the dough to improve the taste. rye flour or bran. To make the pies thin with big amount For the filling, you only need to put one egg in the dough, and you need to knead the dough quite vigorously. Besides yeast dough should rise at least twice, and each time it must be kneaded well. In order for the bottom layer closed pie has risen well, the dough must be divided into two parts, with the larger part placed down and the filling placed on it.
Chicken pie - food preparation
Before preparing this pie, fresh chicken must be boiled in salted water and allowed to cool without draining the liquid. Then you need to take out the chicken, separate the meat from the bones and chop it finely. Mix chicken pieces, pepper, herbs, a raw egg, salt and mix well. It is very important to place the filling in the pie cold, so it is better to take care of it in advance.
Chicken pie - best recipes
Recipe 1: Chicken, Onion and Cheese Pie
This is a very tasty pie in which everything is perfect - both the dough and the filling. And fried cheese crust, combined with a delicate chicken aroma, will win the heart of even the most sophisticated gourmet.
Ingredients: 1.5 cups flour, 100 grams butter, 150 grams sour cream, 1 egg, 1 teaspoon baking powder, pinch of salt, 350 grams chicken fillet, 150 grams cheese, 50 grams butter, 1 tablespoon vegetable oil and 4 onions.
Cooking method
Add salt, egg, baking powder to the sifted flour. Mix everything and pour in sour cream, and then softened butter. Knead soft dough, roll it into a ball, wrap it in cling film and put it in the refrigerator for thirty minutes.
For filling boiled fillet you need to cut into small pieces, mix with onions, pepper, salt and thyme fried in butter.
Remove the dough from the refrigerator, roll out into the shape of the future pie, put the filling in the middle, sprinkle with grated cheese. Give the pie the desired shape by tightly pinching its edges.
Bake the pie at a temperature of 190 degrees, for forty minutes until golden brown. golden crust.
Recipe 2: Chicken and Mushroom Pie
Very tasty and hearty pie, which is also quite simple and quick to prepare.
Ingredients: 250 grams of flour, 3 eggs, 3 tablespoons of water, 120 grams of butter, a pinch of salt, 200 grams of boiled chicken fillet, 200 grams of champignons, 1 onion, 8 pieces of small tomatoes, 150 grams of cheese, 200 milliliters of cream.
Cooking method
Mix flour, chopped butter, egg, add water and knead the dough, which is put in the refrigerator for half an hour.
At this time, fry the mushrooms with chopped onions and add salt.
Take the dough out of the refrigerator and spread it evenly with your hands into the mold, which must first be greased with oil. Make edges for the pie along the edges of the dough. Place mushrooms and onions in the middle and place chicken on them. Pour the filling with a mixture of grated cheese, cream and two eggs. Place tomato quarters on top.
Bake the cake at 180 degrees for thirty minutes.
Recipe 3: Chicken and Potato Pie
This pie can be served either hot or cold. It tastes excellent in any form.
Ingredients: 1 pack of margarine or 250 grams of butter, half a glass of sour cream, half a teaspoon of soda, the same amount of salt, 2-2.5 cups of flour, 400 grams of chicken fillet, 2 onions, 3-4 medium potatoes, pepper to taste.
Cooking method
Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. Ready dough should not stick to your hands. Roll the dough into a ball and wrap it around cling film and put in the refrigerator for half an hour.
Wash the meat, potatoes and onions and cut into small pieces.
Remove the dough from the refrigerator and divide into two equal parts. Roll out the first part evenly in the shape of a baking sheet, prick it with a fork in several places and lay out the filling in the following sequence: meat, potatoes, onions, pepper and salt. Sprinkle generously with grated coarse grater butter. Fold the edges of the pie inward and place in an oven preheated to 200 degrees for forty to sixty minutes. Ready pie remove from the oven and leave for fifteen minutes.
The filling for the pie can consist of either one chicken or several ingredients. Chicken pies can be open, closed or semi-closed - lattice. For the latter, moister types of fillings are more suitable. It is better to over-salt the chicken for the pie a little so that the finished pie is not bland. Besides, in chicken filling you can add some sauce, broth or cream. This will not only add piquancy to the taste of the pie, but will also make it softer and more tender.
To prevent the tightly kneaded dough from sticking to your hands, you can roll it out with a bottle of cold water, and first rub your hands with vegetable oil. In addition, you can roll out the dough with a rolling pin, on which a clean rag is wound, or through a sheet parchment paper. It will be easier to transfer the already rolled out dough onto a baking sheet if you roll it onto a rolling pin and unroll it on the baking sheet.
Today it is impossible to imagine any feast without such a dish as pie. It is prepared for any celebration. Pies are prepared in different ways. The difference is appearance, ingredients used and preparation method. And there are even recipes for preparing one of the types - closed ones. a large number of. A closed pie is prepared with mushrooms, vegetables, chicken, cottage cheese, potatoes, cheese and berries.
Principle and method of preparing dough
The dough for a pie with chicken, mushrooms, potatoes and cheese should be yeast or prepared with kefir, whey, or sour cream. To improve the taste of the dough, add rye flour. For lovers thin pies It is necessary to add one egg while preparing the dough. Knead the resulting mass hard-boiled.
The kneaded mass should increase in volume, because it contains yeast. When raising the dough, stir it 2-3 times. To make the bottom of the cake rise, divide the resulting mass into 2 parts. The larger part is placed down, and the filling is distributed on it.
Yeast dough
If you decide to use yeast dough for a closed pie, then know that it comes in two types: straight and sponged. It takes more time to obtain a sponge mass, but it turns out much more tender. To prepare it, first set the dough, and when it is suitable, the dough is kneaded on its basis.
Necessary ingredients for making yeast mass
- milk – 500 ml;
- flour – 1 kg;
- yeast – 1 pc.;
- eggs – 2 pcs.;
- salt – 1 dessert spoon;
- granulated sugar – 56 g;
- butter – 30 g.
Course of action
1. Pour milk into a container. Warm it up a little. Add a packet of yeast to warm milk.
2. Sift ½ part of the flour and combine with the milk-yeast mass.
3 . Add granulated sugar, mix and place in a warm place.
4. Let the dough rise. To do this, wait 2-3 hours. The dough should gain volume, and bubbles will form on its surface. The mass is ready when it begins to settle.
5. Add the remaining products to the dough. Knead the dough until it becomes smooth and elastic. The main thing is that the resulting mass does not stick to your hands.
Unleavened dough
The only difference from sponge dough consists in kneading all the products at once. Leave them in a warm place for 2-3 hours. Stir the mixture periodically throughout the fermentation period.
Preparing the filling
For getting delicious pie need to stock up the following products:
mushrooms – 300 g;
potatoes – 350 g;
chicken fillet- 1 PC.;
onion – 100 g;
cheese – 150 g;
sour cream.
Sequencing
1. Cut the chicken fillet into small cubes, add salt and fry in sunflower oil.
2. Grind the cheese on a grater.
3. Wash the mushrooms and cut into slices. Cut the onion into strips. Fry mushrooms with onions.
4. Boil the potatoes until half cooked in slightly salted water. The potatoes do not need to be boiled (as in the recipe in question), but then you will need to bake longer (about 40 minutes).
Forming the cake
When the dough and filling are ready, you can begin to form a pie with chicken, mushrooms and potatoes for further baking.
1.
Divide the resulting dough into two parts: ⅓ and ⅔. Most of it will go to forming the bottom, and the rest will go to the top layer.
2. Take most of the mass and roll it out to the size of the baking sheet. Treat the sheet with sunflower oil and lay the first layer of dough.
3. Place the prepared filling in layers and level it out. If desired, you can season with ground black pepper. Place sour cream on the filling and distribute it evenly. This will make the pie juicy.
4. Roll out the rest of the dough to the shape and size of the pie. Cover the middle of the pie with it and seal the edges. If necessary, cut off excess. From the remaining dough you can form decorations and make the chicken pie not only tasty, but also beautiful.
5. Wait a while for the cake to settle before putting it in the oven. Cover it up plastic film, set in a warm place for 20 minutes. This time is enough for the dough to rise slightly.
6. Grease the pie egg white and put it in the oven. Bake for 40 minutes at 180 degrees. When the pie has been in the oven for 10 minutes, make several punctures in the formed crust.
7. After the allotted time, remove the dish from the oven. While it is hot, coat with butter and cover with a kitchen napkin to allow the crust to soften.
8. Cut the finished pie into small piles and serve. Vegetables can be served as a side dish.
So you have learned how to make a juicy delicacy with chicken, potatoes, mushrooms and cheese. This simple recipe can be used both in Everyday life, and on special days. Guests are sure to like this dish!
Don't forget to leave a comment and bon appetit!
Ingredients:
For the test:
- sour cream – ½ cup
- butter – 100 g
- flour – 1.5 cups
- soda – ½ teaspoon
- vinegar
For filling:
- chicken breast – 1 piece (medium)
- mushrooms – 250 g
- onion – 1 pc.
- oregano (spice)
- greenery
For filling:
- sour cream – 200 g
- eggs – 2 pcs
- flour – 1 tbsp
- cheese – 150 g
The dough in this pie simply melts in your mouth. Soft, sandy and tender. Making chicken pie is very simple. There are recipes that are simply like a treasure, a delightful find. There are several treasures in this recipe: the 1st treasure is the recipe for the dough for the bottom crust, and the 2nd treasure is the recipe for the top crust, which melts and can hardly be called a cake taste.
Mix all the ingredients and knead the dough.
Then make a ball from the dough and put it in the refrigerator for 1 hour.
For the filling, fry mushrooms with onions.
Then add the chopped and already boiled chicken breast. Fry everything, not too much. And you definitely need the filling:
- salt;
- add chopped herbs (parsley)
- add oregano (to your taste).
The filling is ready.
We take the dough out of the refrigerator and place it in the mold, making sure to make sides.
Prick the dough with a fork.
Place the dough in the mold in the oven for 10 minutes at 200 degrees (preheat the oven in advance). The dough should just stick together.
put the dough in the mold
When 10 minutes have passed, remove from the oven and place the filling on it.
Now we prepare the filling for the pie. Mix: sour cream, eggs, flour and grated cheese. Mix well. Salt. The taste after baking is somewhat reminiscent of .
And put this filling on top of the pie. We do this evenly.
Bake the chicken pie in the oven for 30-40 minutes until golden brown.
Once the chicken pot pie is baked, let it cool slightly before cutting.
The bottom crust of the pie is the most tender, the top one is reminiscent of baked bechamel, it’s hard to even call it a crust in taste, as it just melts in your mouth.. In general - yummy!!!
Chicken and vegetable pie - simple
Ingredients:
For the test:
- flour – 1 cup
- milk – ¼ cup
- egg – 1 pc.
- olive oil – 1 teaspoon
- salt – ½ teaspoon
For filling:
- chicken breast – 1 piece
- frozen vegetable mixture – 400 g
- ground pepper
This recipe is not at all as chic as the 1st one. But it’s incredibly easy to prepare. Although I would call it “Homemade Chicken Breast Pie.”
First, prepare the dough to cover the top of the chicken pie. It's easy to do: mix all the ingredients for the dough. Instead of olive oil, you can use deodorized oil, i.e. odorless oil.
The dough does not turn out elastic, the consistency is like very, very thick pancakes.
Place the finished frozen mixture in a baking dish. I pre-greased the bottom and sides of the mold with a little vegetable oil.
Cut the boiled chicken breast into pieces and place on top of the vegetable mixture.
Salt all this and sprinkle with ground black pepper.
And now we just cover the pie with dough. To make it comfortable, you can simply stretch it with your palms dipped in the leader.
Bake in the oven for 35-40 minutes at 180 degrees.
Cutting chicken pie when it cools down a little. Simple, but quite satisfying.
Chicken and cabbage pie
Ingredients:
- kefir – 700 ml;
- eggs – 2 pcs. large size;
- soda – ½ tsp;
- flour - approximately 180 g;
- vegetable oil – 3-4 tbsp. l.;
- cabbage – 300 g;
- chicken fillet (boiled) – 350-450 g;
- onion – 1 pc.;
- salt;
- ground pepper (black, red);
- thyme.
One of the options is elementary in preparation, but tasty and fragrant baked goods– liquid ones, they are also jellied pies. No long kneading or proofing of the dough is required; it is suitable for both sweet and meat, fish, vegetable, and mushroom fillings.
Thus, tender chicken meat, cabbage brought to translucency and a spicy note of thyme combine with each other and create a filling that is ideal in taste and texture for savory pie. Despite the simplicity of the recipe, the product looks presentable and can decorate a feast of any level.
products for pie
Using a whisk, beat eggs, spices and 2 tbsp until light foam. l. oils
beat the eggs
Pour in kefir and mix.
add kefir to eggs
add baking powder and flour
Prepare the components for the filling: pre-boiled poultry meat is torn into fibers or cut in large pieces, segment white cabbage chop into medium-sized strips, tear off green leaves from the hard stems of thyme/thyme, onion After peeling, chop into small cubes.
preparing the filling
In a hot frying pan, after heating one or two tablespoons of vegetable oil, fry the onion and a little thyme leaves until a characteristic golden hue.
fry the onion
Shredded cabbage is also placed here. Without lowering the temperature, allow the sheets to soften.
add shredded cabbage
Add chicken to cabbage and stir.
add chicken
After throwing in the spices, cover with a lid, reduce the heat and cook with the chicken for 7-10 minutes.
Spices and stew
Pour ½ into a fireproof mold batter, distribute the cabbage and chicken filling in an even layer.
Place the filling on 1/2 of the dough
Then - the second half of the dough. Thyme leaves are scattered around the entire perimeter of the workpiece and placed in an oven preheated to 220 degrees. Bake the pie, lowering the temperature to 180 degrees, at an average level for about 30 minutes.
bake chicken pie for 30 minutes
After cooling slightly, delicious pie with chicken and cabbage, remove from the mold. The flour layer is baked evenly, resulting in a golden-brown crust, dried on all sides, which quickly moves away from the walls of the container.
ready-made chicken pie
With such baked goods, lunch and dinner become especially satisfying and home-like.
aromatic piece of pie with chicken and cabbage
Chicken pie – ring (juicy) (video recipe)
So today you can either learn how to cook 4 pies at once or take a chance and choose one of three options:
- layer cake with chicken and cheese recipe;
- chicken jellied pie on kefir with cabbage,
- chicken and mushroom pie photo recipe.
Today we will have a very tasty and quick casserole pie for dinner. It is very easy and simple to prepare, minimal amount time. The resulting dish is incredibly tasty, juicy and absolutely everyone likes it. The pie is wonderful both warm and cold: so feel free to use it for a snack. Casserole with chicken and cheese is tender and juicy, every bite gives a sea of delight. The batter is more like an omelette, light and airy: a real treat. Try cooking: your family will appreciate your efforts.
Product composition
- 500 grams of chicken fillet;
- 50 grams of hard cheese;
- two fresh chicken eggs;
- 150 milliliters of milk of any fat content;
- 50 grams of wheat flour;
- half a teaspoon of baking powder;
- half a teaspoon of salt;
- ground black pepper - to taste;
- any fresh herbs- optional.
A very tasty and quick casserole pie for dinner: step-by-step cooking process
- Chicken meat (I take fillet from thighs or drumsticks, as it is more juicy) must be boiled in advance or baked in the oven until cooked.
- Boiling chicken meat is very simple. Bring water to a boil in a saucepan, salt it to taste, add your favorite spices and add meat. Cook it after boiling for 12-15 minutes. Do not cook longer, otherwise the chicken will be dry and tough.
- After the meat has cooled in the broth to a comfortable temperature, remove it and cut into medium-sized pieces.
- Grate hard cheese on a coarse grater.
- Beat two chicken eggs into a deep bowl, pour in milk of any fat content and add salt. Whisk a little until smooth.
- Then put it in a bowl wheat flour, mixed with baking powder, stir with a whisk until smooth.
- The finished dough should be liquid, almost like pancakes. Just try to mix so that there are no lumps.
- Place grated cheese and chopped meat into a bowl with dough and mix.
- If desired, you can add more ground black pepper and your favorite spices.
- Pour everything into the mold (I have Silicone molds, 20 centimeters in diameter), place in the oven preheated to 180 degrees.
- Bake the pie for 35-40 minutes, until beautifully golden brown.
- Transfer the finished casserole to a plate, let cool slightly and cut into portions.
- Serve with sour cream or your favorite sauce. An excellent addition to this dish would be light vegetable salad.
Bon appetit and good mood.
