How to prepare winter salads: simple and tasty recipes. Winter salad: delicious recipes

Everyone loves seasonal salads, because they are simple, tasty and prepared from available ingredients. In the cold season you will be pleased with " Winter salad" Despite the various variations in its preparation, its composition remains unchanged: vegetables rich in vitamins and microelements .

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General cooking principles

Winter salad has long been traditional dish Russian cuisine, it can be seen in almost every festive table. Many people love this salad primarily for its ease of preparation.

The salad is based on vegetables available in winter time:

potato;
carrot;
salted cucumbers.

The remaining ingredients can be added to taste:

meat;
sausage;
chicken;
seafood.

Mayonnaise is usually used as a dressing, but it can be replaced with less high-calorie sour cream or yogurt. Some ingredients lend themselves heat treatment, while others are added ready-made. The salad can be layered or simply mixed.

Useful refill

Many housewives are accustomed to dressing salads with mayonnaise, because it gives the dish tenderness and spicy taste. But the composition store-bought sauces I’m not happy at all; emulsifiers and preservatives significantly worsen the benefits of the product. As a simpler and tastier substitute, make homemade mayonnaise that will not harm your figure or health.

Ingredients

chicken egg - 1 piece;
lemon juice - 1.5 tbsp. spoon;
vegetable oil— 300 ml;
salt - 0.5 teaspoon;
sugar - 1 teaspoon;
mustard - 0.5 teaspoon;
black ground pepper- 0.25 teaspoon.

How many calories?

Step-by-step instruction

Beat the egg into the blender bowl.
Pour in oil and lemon juice.
Add mustard and spices.
Mix all ingredients with a blender for 5-10 minutes until a homogeneous light yellow mass is formed, similar in thickness to sour cream.
Place the resulting mayonnaise in the refrigerator for at least 30 minutes.

Video “Recipe for healthy dressing”

The video shows how you can prepare delicious and healthy homemade mayonnaise in just a few minutes. Filmed by Milenia channel Cooking recipes.

Classic recipe

The composition itself popular recipe The winter salad includes boiled sausage, and this is not surprising. Finished product It is easy to cut and has a pleasant taste, familiar to everyone from childhood. Therefore, many people prefer to make winter salad with sausage. In addition, preparing the dish does not take much time.

When choosing boiled sausage pay attention to her appearance: the wrapper must be smooth, without smudges, and the color of the meat product must be uniform, without visible streaks or stains.

Ingredients

potatoes - 3 pcs.;
carrots - 2 pcs.;
eggs - 3 pcs.;
boiled sausage - 300 g;
pickled cucumbers - 3–4 pcs.;
green peas - 1 can;
mayonnaise - 150 g;
salt, pepper, herbs - to taste.

How many calories?

Step-by-step instruction

Boil the potatoes and carrots in their skins until tender. To clean vegetables better, pour them immediately after cooking. cold water. Once they have cooled, peel them.
Boil the eggs hard for 10 minutes. Fill with cold water. Peel off the shell.
Cut eggs, vegetables, pickles and boiled sausage into the same size small cubes(up to 1 cm). Place in a salad bowl.
Add peas to the prepared vegetables.
Add mayonnaise and spices. Mix all ingredients thoroughly.
Place in the refrigerator for 1 hour.

Winter salad turns out especially tasty when you add fresh herbs or green onions to it.

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The traditional winter salad recipe can be updated if you prepare it not with boiled sausage, but with smoked one. Cervelat is best suited for this - a moderately salted and dense-textured meat product. It will add an original spicy taste to a dish that can be made according to a classic recipe.

Ingredients

potatoes - 3 pcs.;
carrots - 1 pc.;
egg - 3 pcs.;
canned green peas - 400 g;
pickled cucumbers - 3 pcs.;
cervelat - 200 g;
mayonnaise - 150 ml;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Cooked vegetables and eggs must be cooled, peeled and cut into small cubes.
Remove the wrapper from the cervelat and chop it into cubes. Do the same with cucumbers.
Place all products in a salad bowl.
Add mayonnaise and spices, then mix thoroughly.

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If you want to add bright colors to your winter salad, replace the pickles with fresh ones and replace the sausage with boiled meat. These are simple natural products will make the dish more healthy and rich in vitamins, which are so necessary for us during the cold season.

Ingredients

3 medium potatoes;
1 large carrot;
4 chicken eggs;
2 fresh cucumbers;
400 grams of canned green peas;
300 grams of meat (veal or beef);
150 grams of mayonnaise;
a pinch of salt and pepper.

How many calories?

Step-by-step instruction

Boil carrots, potatoes, meat and eggs. Clean and grind all ingredients.
Wash the cucumbers and cut into cubes.
Place all the products in a deep plate, season with mayonnaise, add spices and herbs.
Stir and place in the refrigerator for 1 hour.

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As a rule, salads with mushrooms are always the first to be eaten at the table. Champignons are most often used in the recipe, as they cook quickly and have delicate taste. Try cooking traditional recipe winter salad, replacing sausage with mushrooms. This dish will not leave anyone indifferent.

Ingredients

200 grams of champignons;
3 potatoes;
2 carrots;
1 can of green peas;
3 eggs;
3 pickled cucumbers;
mayonnaise;
frying oil;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Boil vegetables, eggs. Peel and cut into cubes up to 1 cm.
Wash the champignons and chop into thin slices.
Add oil to a heated frying pan, then mushrooms, salt to taste. Fry them until the liquid has completely evaporated. Cool.
In a salad bowl, combine cooked eggs, vegetables and mushrooms. Add chopped cucumbers and green peas. Season with mayonnaise. Mix thoroughly.
Place the salad in the refrigerator for at least 30 minutes.

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Many people think that “Winter Salad” and “Olivier” are the same thing, although this is not the case. Back in the nineteenth century, the French chef Lucien Olivier invented cooking masterpiece- salad and named it after himself. It was gourmet dish, which was served only in his own Hermitage tavern in Moscow.

The salad was delicious and all the guests loved it. During times Soviet Union complex and expensive ingredients of the dish were replaced with more affordable ones. Nevertheless, the salad has not lost its festivity; it has become the main dish New Year's table. If you want to surprise your household, we suggest you prepare Olivier according to the original recipe.

Ingredients

2 hazel grouse fillets (can be replaced with chicken);
3 cancers;
100 grams of black caviar;
3 potatoes;
2 fresh cucumbers;
100 grams of pickled capers;
iceberg lettuce;
10 olives;
5 quail eggs.

For Provencal sauce:

1 teaspoon mustard;
400 ml olive oil;
1 tbsp. spoon of vinegar;
2 yolks;
1 teaspoon lemon juice;
salt pepper.

How many calories?

Step-by-step instruction

Fry the hazel grouse in the oven, separate the fillet and cut into small pieces.
Boil the potatoes and eggs, cool, peel and chop.
Boil the crayfish, peel and separate the crayfish necks.
Wash and cut the cucumbers into cubes.
Chop the olives.
Prepare the sauce: combine the yolks, vinegar, oil and spices. At the end add lemon juice and beat the mixture with a blender.
Place clean lettuce leaves, all chopped ingredients in a deep bowl and pour over the sauce. Garnish with crayfish meat, eggs and black caviar.

This salad can be classified as vegetarian, since it does not contain meat. Replaces him canned beans — good source vegetable protein and simply hearty product. This salad will definitely appeal to everyone who loves original vegetable snacks. Moreover, it is very easy to do.

Ingredients

carrots - 3 pcs.;
onions - 3 pcs.;
pickled cucumbers - 3 pcs.;
eggs - 2 pcs.;
canned beans - 300 g;
mayonnaise - 100 g.

How many calories?

Step-by-step instruction

Eggs need to be hard-boiled, shelled, and cut into small cubes.
It is necessary to peel and wash the carrots and onions. The onion vegetable should be chopped with a knife, and the carrots should be chopped with a medium grater. Pour oil into a heated frying pan and add vegetables. It is necessary to simmer them under the lid until cooked.
Cucumbers need to be cut into cubes.
All prepared ingredients must be mixed in a plate, seasoned with mayonnaise and mixed thoroughly again.

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Unfortunately, in winter we cannot pamper ourselves fresh vegetables, therefore, as they say, you need to “prepare your sleigh in the summer.” In this regard, we suggest making one for the winter that will delight you with the bright colors of summer. It goes well with both meat and side dishes.

Ingredients

zucchini - 1kg;
carrots - 400 g;
onions - 100 g;
vegetable oil - 3 tbsp. spoons;
bell pepper - 200 g;
tomatoes - 600 g;
garlic - 3 cloves;
salt - 1 tbsp. spoon.

How many calories?

Step-by-step instruction

Wash the vegetables.
Peel the zucchini and remove the seeds, remove the cores of the bell pepper, cut into 1-2 cm cubes.
Peel and chop the onions and carrots. Do the same with tomatoes and garlic.
Place all the vegetables in a saucepan, add oil and salt, stir. Simmer over medium heat for 10-15 minutes after boiling.
Distribute the hot mixture into sterilized jars, close them with lids and turn them upside down.

Let's figure out what you need for a winter salad, how to prepare such a dish and how long it will take.

Winter salad with Chinese cabbage

Kitchen appliances and utensils: frying pan, saucepan, cutting board, knife, frying spatula, wide dish.

Ingredients

Chicken breast or fillet	350-400 g
Champignon	500-600 g
Onion	1 PC.
Chinese cabbage	300-400 g
Bell pepper	250-300 g
Pickles	250-300 g
Canned corn	100-150 g
Sour cream	300 g
Mayonnaise	100 g
Vegetable oil	50 g
Salt	taste
Black pepper, allspice	taste

How to choose the right ingredients

Pay attention to the choice of meat. It is better to take chilled rather than frozen chicken. It should be elastic, evenly colored, and have a pleasant pink color.
When choosing mushrooms, keep in mind that they should not have dark spots - this is a sign of a stale product.
It is better to take medium-sized Chinese cabbage, it tastes better. Make sure that the color of the leaves is light green, without red spots. The fork itself must be elastic.

Step-by-step preparation

Boil 350-400 g of chicken in advance. Place it in slightly salted boiling water and keep it over medium heat for 15-25 minutes. Finished fillet remove from broth and cool.
Wash 500-600 g of champignons. If the mushrooms are small, cut them in half, large ones - into 5-6 parts. Wash and cut 1 onion into cubes.
Heat a frying pan with 50 g of vegetable oil and fry the mushrooms and onions. Do this over medium heat, stirring occasionally. When the liquid released by the mushrooms has evaporated, remove the pan from the heat.
Slice chicken fillet medium cubes.
For the sauce, mix 300 g of sour cream and 100 g of mayonnaise.
Add 2-3 tablespoons of sauce to the chicken, add a little salt and stir.
Place it on a wide dish.
Place the fried and cooled mushrooms on the chicken breast.
Cut 250-300 g of pickled cucumbers into cubes. This will be the third layer of salad.
Cut 300-400 g of Chinese cabbage into small strips. Add a little salt and press it with your hands.
Season the cabbage with a few spoons of sauce and place on the cucumbers.
Peel 250-300 g of sweet pepper, cut into cubes. Add a little sauce to it and add some salt.
Place the peppers on top of the salad and pour over the remaining sauce.
Sprinkle ready dish 100-150 g canned corn. Before serving, keep the salad in the refrigerator for a couple of hours.
Did you know? To give the salad the perfect shape, use split cooking rings.

Video recipe for preparing winter salad with Chinese cabbage

Want to see how to make a winter salad using this simple recipe? Pay attention to the following video, which shows all the stages of preparation.

Classic salad “Winter”

Cooking time: 45-55 minutes.
Number of servings: 4-6.
Calorie content (per 100 g): 135 kcal.
Kitchen appliances and utensils: two saucepans - for cooking vegetables and eggs, cutting board, knife, spoon, salad bowl or bowl.

Did you know? To cut faster boiled vegetables and eggs, it is convenient to use a vegetable cutter.

Ingredients

Step-by-step preparation

Wash and boil 2 carrots and 2 potatoes in lightly salted water, covered. This should be done for 15-20 minutes over medium heat. Cool the vegetables. Hard boil 4 eggs and let them cool.
Peel carrots, potatoes, eggs.
Peel 1 onion and cut it into small cubes.
Cut 200-250 g of pickled cucumbers into small pieces.
Cut 350-450 g of boiled sausage into small cubes.
Cut carrots and potatoes into pieces of similar size.
Mix all the vegetables in a bowl or salad bowl, add a little salt and ground pepper.
Finely chop the eggs and add to the rest of the ingredients.
Drain the liquid from the can of peas and add them to the salad bowl.
Stir the dish and season it with 100 g of mayonnaise.

Video recipe for preparing a classic winter salad

To see how to prepare a winter salad reminiscent of Olivier, pay attention to the following video, which shows all the steps.

How to decorate a dish

Such salads can be served in a common salad bowl or in portions. In the latter case, draw thick sauce(for example, pomegranate) pattern along the edge of the plate, place a pastry ring or springform, and use them to form a portion of the salad. Both dishes can be sprinkled with finely chopped herbs: dill or parsley, green onions.

If you decide to make a salad with Chinese cabbage, sprinkle flax grains on top or garnish with bell pepper rings. But sprinkle peas on top of the salad with sausage.

To boiled eggs cleaned simply and beautifully, put them in cold water immediately after cooking.
If the onion is too spicy, pour boiling water over it for two to three minutes.
Mushrooms will taste better if you do not salt them when frying, but add a little soy sauce. This is done at the end, when the liquid has almost evaporated.
Do not pour out the broth after cooking the breast - you can make a delicious dietary soup from it.
Vegetables for the second version of the salad can not only be boiled, but also baked. And in the first case, try baking chicken fillet.
If necessary, you can boil the ingredients for dishes in advance. This will significantly speed up the cooking process.
Try to take small cucumbers - cut them faster, and the taste will be more intense.
If there is very little time, the first version of the dish can not be laid out in layers, but mixed in a salad bowl. This way it will soak in faster.

How and with what to serve the dish

Such salads can be served either in a common salad bowl or in portions - on plates or in bowls. It is very original to serve a dish with sausage in tartlets.

As for “table neighbors,” the traditional Soviet version, which combines winter salad with sausage, has practically become obsolete. A salad with Chinese cabbage can be combined with, and both dishes described above will “get along” with. It is better to serve such dishes at the very beginning of the feast, as appetizers. Cold ones go well with them cold cuts, sandwiches.

Other preparation and filling options

With the arrival of frosty days, many housewives are thinking about how to change the menu in such a way that there are enough vitamins in the diet, and the dishes are nutritious, and not “fly out of the budget.” This question worried me too, but the solution came literally on its own - to introduce special “winter salads” with simple, but healthy ingredients, which are prepared according to simple recipes.

I tried a lot of options, from my husband’s favorite “vodka”, with pickles and peas, to numerous options on the theme of beans, Chinese cabbage and frozen vegetable mixtures. Not all experiments turned out to be successful, but these two options are one hundred percent justified. However, you can change the composition of the “Winter” salad depending on your own preferences and the products that are in the refrigerator:

Recipe classic dish with sausage it will be no less successful if you replace it with boiled, baked or even smoked meat.
As for the winter salad with Chinese cabbage, it will be very tasty with fresh rather than pickled cucumber - in this case, replace the dressing described in the recipe with a mixture of olive oil and lemon juice, and use green onions instead of onions.
If desired, season both versions of the dish with sour cream or unsweetened yogurt. Try adding a couple of spoons of soy sauce.
Try pickling onions in the mixture apple cider vinegar, salt and sugar - this will give the dishes a piquant sourness.
If you don’t have fresh sweet peppers on hand, you can use frozen ones: simmer them a little in a frying pan. This will evaporate excess moisture, and the vegetable itself will acquire a richer aroma.

IN summer time is an everyday dish, but in winter, “hydroponic” tomatoes or cucumbers contain several times less nutrients. Prepare winter salads according to my recipes - and you will provide required amount vitamins in your diet, and also get real gastronomic pleasure.

What salads do you prepare in winter? Share your culinary finds in the comments, and also try and rate our recipes!

There are so many different kinds of salads now. The menu of any restaurant is literally bursting with abundance: salads with meat, chicken, fish, mushrooms and fruits. At the same time, everyone’s favorite winter salad can be found on almost any menu and on any holiday table. Nowadays it is often diluted with unusual ingredients to add piquancy. But classic recipe remains unchanged for many years.

Winter Salad Basics

It would seem that it could be simpler: plan all the ingredients, mix with mayonnaise and you’re done. But alas, in the classic recipe everything is a little more complicated. Firstly, you must cut it into cubes: not into strips, as many people do, and under no circumstances grate it, otherwise it will turn out to be porridge. Secondly, the cubes must be the same size, no less than 0.5 cm, but no more than 1 cm. With this cutting, the taste of the winter salad will be more harmonious, and the ingredients will complement each other.

Products needed for cooking

As mentioned above, now you can find all kinds of additives in winter salad, but the classic recipe remains unchanged and the list of products is quite simple. For 4 servings you will need:

potatoes - 4 pieces;
carrots - 2-3 pieces;
pickled cucumbers - 2 pieces;
fresh cucumbers - 2 pcs;
onion - 1 piece;
boiled sausage - 300 grams;
eggs - 4 pieces;
green peas - 1 jar;
mayonnaise, salt, pepper - to taste.

Cooking method

So, let's start cooking:

Cook carrots and potatoes. Vegetables should be simmered over low heat for at least 40 minutes. It's best to cook them unpeeled, so they won't be watery and won't add liquid to the salad.
Boil the eggs hard (10 minutes) and fill with cold water - this will make them easy to peel.
Cut all the ingredients into cubes, mix them in a saucepan and put them in the refrigerator.

It is best to season the salad with mayonnaise either on a plate or in a small bowl so that you can eat it at one time: the seasoned salad will quickly spoil. The top of the dressed salad can be decorated with figures of carrots, cucumbers, green peas or finely chopped herbs - this will give it a festive look!

As you can see, preparing a classic winter salad is extremely simple, but that doesn’t make it any less tasty!

Preparing a delicious winter salad at home and stocking up on preparations for the cold season is the prerogative of every housewife. Salads are prepared on the basis of traditional and original recipes with the addition of new components and unusual combination ingredients.

In this article you will learn how to make delicious winter salad and other preparations at home. They are prepared very simply and quickly, and turn out incredibly nutritious and tasty. All salads are made from vegetables containing a large number of vitamins and nutrients that are important and necessary for the body in winter period.

Winter salad - classic recipe

Ingredients:

Potatoes – 4 pieces,
Boiled sausage – 400 g,
Green pea– 1 bank,
Salted cucumbers- 4 pieces,
Chicken eggs– 4 pieces,
Carrots – 1 root vegetable,
Mayonnaise – 150 g,
Salt, ground black pepper, fresh herbs- taste.

Preparation:

I let the vegetables cook. To speed up the process I cut large potatoes in half. I boil the eggs in a separate pan.
I'm cutting boiled sausage and pickles as for Olivier.
I peel cooked vegetables and eggs. I cut carrots and potatoes into large cubes. I grate animal products using a coarse grater.
I mix the ingredients in a large beautiful salad bowl. I add canned peas (draining the liquid from the can).
Salt and pepper to taste. I season with mayonnaise (I prefer classic, 67 percent).
Mix thoroughly. I decorate the top with bunches of greens or crumble them into a dish for taste.

Bon appetit!

Video recipe

Classic recipe with sausage

Ingredients:

Smoked sausage – 200 g,
Potatoes – 3 tubers,
Carrots – 1 piece,
Chicken eggs - 3 pieces,
Olives – 8 pieces,
Pickled cucumber – 1 piece,
Green onions – 50 g,
Mustard – 1 small spoon,
Salt – 5 g,
Mayonnaise – 5 tablespoons.

Preparation:

I cook the vegetables until done. I fill it with cold water to make cleaning easier. I leave it to cool.
I open a jar of olives. I take out a few seedless ones. I cut it into beautiful rings.
I cut the pickled cucumber into cubes.
I finely chop the green onions after pre-rinsing them under running water.
I'm getting it smoked sausage. I cut it into beautiful and neat strips.
I peel the cooled vegetables. I cut it into cubes.
I collect the salad in large dish(leave the olives and finely chopped green onions For decoration). I add a sauce dressing made from mayonnaise mixed with mustard. A little salt to taste.
I put it in the refrigerator to soak. I decorate with green onions and pieces of olives.

Delicious salad “Winter King”

This tasty dish from cucumbers. Refers to winter preparations that can be served as a separate snack or additionally added to solyanka, vinaigrette and rassolnik. From the presented amount of ingredients you will get six 1-liter jars.

Ingredients:

Cucumbers – 5 kg,
Onion- 1 kg,
Sugar – 5 large spoons,
Salt – 2 tablespoons,
Table vinegar(9 percent) – 100 ml,
Black peppercorns – 1 teaspoon,
Fresh dill– 2 bundles.

Preparation:

Wash the cucumbers thoroughly under running water. I put it on the kitchen board. I cut it into half rings.
I peel the onions. I cut them into halves of rings, just like fresh cucumbers.
I transfer the ingredients into large saucepan. I add sugar and salt. Mix thoroughly. I leave it for 70-90 minutes until the vegetables give juice.
After 1.5 hours, I add finely chopped dill, pour in vinegar, and add a spoonful of pepper (black, peppercorns).
I put the pan on the stove. Bring to a boil over medium-low heat. I interfere from time to time.
For preparations I use sterilized jars with boiled lids.
I put vegetable winter salad with spices in jars.
I turn it over. I cover it with a warm blanket. I store the jars in the basement or other cool place out of direct sunlight.

Video cooking

Recipe with fresh cucumber

Ingredients:

Chicken eggs - 4 pieces,
Boiled sausage – 350 g,
Potatoes – 4 tubers,
Carrots – 1 root vegetable,
Canned peas - 1 jar,
Fresh cucumber– 1 piece,
Mayonnaise – 3 large spoons,
Salt - to taste.

Preparation:

I set the vegetables to cook in one saucepan, the eggs in another. To speed up the cleaning process, I dip them in ice water.
I open a jar of canned peas. I drain the brine. I put the peas in a salad bowl.
Boiled sausage I cut into neat cubes. I transfer it to the peas.
Wash the fresh cucumber thoroughly (remove the peel if desired). I chop it finely.
Boiled potatoes and peel carrots. I cut it into pieces. It is better to chop the carrots finely so that the ingredient is practically not felt in the salad.
I peel the eggs. I rub it on coarse grater.
I season the winter salad with mayonnaise. I add salt and pepper. I let it brew for 30-60 minutes.
I put it on plates.

Video recipe

Winter salad of cabbage, peppers, onions and carrots

Another interesting recipe winter preparation, perfectly combined with meat dishes and various side dishes (for example, mashed potatoes).

Ingredients:

White cabbage– 450 g,
bell pepper– 100 g,
Carrots – 1 piece,
Onion – 1 head,
Vinegar essence– 1.5 teaspoons,
Sugar – 25 g,
Salt – 10 g,
Water – 150 ml,
Vegetable oil - 2 large spoons,
Peppercorns (black and allspice) – 12 pieces in total.

Preparation:

I start by preparing the cabbage. I rinse thoroughly, remove the top leaves, remove the hard part (stem) and chop finely. I transfer it to a deep and large plate.
I wash the remaining vegetables. I cut the bell pepper in half, remove the seeds, and cut out the stalk. I cut it into small strips.
I peel the onion and chop it into half rings.
I grate the carrots on a special grater (for preparing the preparation in Korean). I get neat oblong pieces of the same size.
I mix the ingredients. I put a tablespoon of sugar.
I breed in warm water(150 ml) vinegar. I add it to the dish.
I mix the vegetables. I start putting it into jars, preferably 0.5 liters.
I sterilize it in a pan. I heat it up to 35-40 degrees. I lay out the preparations for 25-30 minutes. Place a wooden board or towel on the bottom of the pan. I screw the lids on.
I carefully remove it from the pan. I wrap it tightly with a towel.

Winter eggplant salad

Delicious winter preparation with big amount vegetables and rice. The main ingredients are eggplants and tomatoes.

Ingredients:

Tomatoes – 2.5 kg,
Pepper – 1 kg,
Eggplants – 1.5 kg,
Carrots – 750 g,
Onion – 750 g,
Rice – 1 glass,
Vegetable oil - 1 cup,
9 percent vinegar - 100 ml,
Salt - 2 large spoons,
Sugar – 5 tablespoons.

Preparation:

I wash the vegetables thoroughly. I cut the eggplants into medium-sized pieces. I add 65 grams of vegetable oil to a baking sheet. I spread the eggplants.
I preheat the oven to 200 degrees. I remove the vegetables and cook until the characteristic crispy crust appears.
While the eggplants are frying, I start chopping the vegetables. I chop the carrots and onions into half rings, carefully remove the seeds and cut the pepper into strips.
I take a deep saucepan. I pour out the remaining oil. I transfer the chopped vegetables. I close the lid.
Simmer over medium heat for 15 minutes.
I cut tomatoes into large pieces. Quickly grind in a blender until smooth and puree-like.
I'm shifting tomato puree with other vegetables in the pan. I put salt, add sugar.
I mix the mixture thoroughly. I bring it to a boil. I pour out the rice.
I'm interfering again. Close the lid and simmer until the rice is ready. It will take 15-25 minutes.
After the rice is cooked, it’s the turn of the eggplants. I put it in a saucepan. Stir and bring the mixture to a boil again (add if necessary boiled water).
I pour in the vinegar and stir gently so as not to damage the eggplants. I cook for an additional 5-7 minutes.
I transfer the salad into sterilized jars. I close the lids and turn them over. I leave it to cool in this position. I put the jars of tomato and eggplant preparations in the pantry or other dark and cool place.

Video recipe

Winter beet salad for the winter

A very simple and quick technology for preparing beetroot salad for the winter at home. All salad ingredients are ground in a food processor.

Ingredients:

Tomatoes – 1.5 kg,
Beets – 3.5 kg,
Carrots – 1 kg,
Onion – 1.2 kg,
Sugar – 200 g,
Salt – 100 g,
Vegetable oil – 300 ml,
9 percent vinegar – 100 ml.

Preparation:

Wash the tomatoes and cut them into cubes. I wash the onion under running water. I cut into thin half rings.
To speed up the cooking process, I chop the peeled carrots and beets in a food processor.
I transfer the ingredients into the pan. I pour in vegetable oil. I put sugar and salt. I cook vegetable mixture 40-50 minutes. A few minutes before it’s ready, add vinegar.
I put the salad in pre-prepared jars. I close the lids. I wrap him in a blanket and let him cool down.
I store it in a cool place out of direct sunlight.

Video cooking

Recipe with beans

Ingredients:

Beans – 1 kg,
Tomatoes – 2.5 kg,
Bell pepper – 1 kg,
Carrots – 1 kg,
Onions - 3 pieces,
Vegetable oil – 300 ml,
Sugar – 1 glass,
70 percent vinegar - 1 teaspoon,
Salt, pepper - to taste.

Preparation:

I wash and peel the vegetables. I peel the tomatoes. To cope faster, you need to make a small cut on the surface of the fruit and pour boiling water over it. I cut into medium sized cubes.
I grate the carrots using a coarse grater.
I cut the bell pepper into medium-sized strips.
I cut the onion into thin halves of rings.
I collect vegetables in one large dish. I add salt and pepper. I pour out the sugar. I pour in vegetable oil and vinegar. I stir it carefully and let it simmer over low heat. Cooking time – 2 hours.
Ready winter preparation I put it in jars (sterilized) and close the lids. In total, the recipe makes about 5 liters of salad with beans.

Winter salad with meat

To cook vegetables faster, use the microwave.