Pork soup is practically the most common dish in most countries of the world. Everything goes well with pork broth: vegetables, all kinds of cereals and pasta. This is why you will never get tired of pork soup.
The main secret delicious soup is a broth, it should be simmered over low heat for at least one and a half hours. Then the soup will be rich and flavorful.
How to cook pork soup - 15 varieties
Easy to prepare, even an untrained cook can handle it.
Ingredients:
- Pork bones 600g.
- Potatoes 3 pcs.
- Carrot 1 pc.
- Onion 3 pcs.
- Black pepper, salt, vegetable oil, bay leaf.
Preparation:
Cut carrots, potatoes and onions into cubes. For this amount of ingredients, you need about three liters of water.
Let the salted water boil and add the meat there.
The meat will be much juicier if you put it in boiling water.
Cook over low heat for about 30 minutes, add potatoes and bring to a boil over high. After boiling, reduce the heat and cook for another 15 minutes.
During this time we prepare the frying: in vegetable oil fry onions and carrots until soft. Pour into the broth and cook for 10 minutes.
If you like the first thing for lunch, we offer a hearty soup that is easy to prepare.
Ingredients:
- Pork 300 gr.
- Vermicelli 100 gr.
- Potatoes 2 pcs.
- Onion 1 pc.
- Tomatoes 2 pcs.
- Vegetable oil 2 tbsp. spoons.
- Greens 1 bunch.
- Salt and pepper to taste.
Preparation:
Wash the meat, cut into small pieces and place in a pan.
Pour 1.5 liters of water, put on fire, bring to a boil. Remove the resulting foam and cook over low heat, covered with a lid, for 1 hour.
Peel the potatoes and cut into cubes. Chop the onion. Pour boiling water over the tomatoes, remove the skins and finely chop them.
Add potatoes to meat and cook for another 10 minutes. Pour oil into a hot frying pan, add onions and tomatoes and simmer for 5 minutes.
Add vermicelli and dressing, salt and pepper to the pan. Let it simmer for 5-10 minutes and you can serve.
Spicy suneli hops and coriander add an unforgettable aroma to this soup.
Ingredients:
- Pork 250 gr.
- 1 can canned beans
- Onion 1 pc.
- Carrot 1 pc.
- Potatoes 3-4 pcs.
- Bell pepper 1 pc.
- Garlic 2 cloves.
- Tomatoes 2 pcs.
- Vegetable oil 2 tbsp. spoons.
- Coriander.
- Khmeli - suneli.
- Ground black pepper.
- Salt.
Preparation:
Cut the meat into portions and pour cold water, let's cook. At this time, cut all the vegetables into small cubes.
Drain all the liquid from the beans and rinse in cold water until transparent. Fry the vegetables in vegetable oil and add chopped garlic.
Place the contents of the frying pan into a saucepan with broth, add beans and spices, cook for about 10 minutes. When serving, decorate with herbs.
Soup with pork and eggplant
An unusual but very tasty soup.
Ingredients:
- Pork 500 gr.
- Eggplants 3 pcs.
- Potatoes 5 pcs.
- Bell pepper 1 pc.
- Tomatoes 2 pcs.
- Carrots 2 pcs.
- Onion 1 pc.
- Mushroom cube 2 pcs.
- Greenery.
- Vegetable oil.
- Salt and pepper to taste.
Preparation:
Cook broth based on meat and mushroom cubes. Remove the pork and strain the broth. Then place the potatoes in it and cook for 10 minutes.
Peel the vegetables and cut into small cubes. Cut the boiled meat in the same way. On hot frying pan fry the vegetables, add a little salt to them.
Add the stewed vegetables to the soup. Separately, fry the eggplants until tender and add to the broth.
Before frying, cut the eggplants into cubes, add salt, and let stand for 15 minutes. This will remove the bitterness.
Add salt and spices to taste. Let simmer for 5 minutes. This soup should be served with sour cream.
When fried, a crust forms on the meat, which will make the pork inside more juicy.
Ingredients:
- Pork pulp 400 gr.
- Carrot 1 pc.
- Onion 1 pc.
- Potatoes 2 pcs.
- Fresh tomatoes 200 gr.
- A small bunch of dill.
- Vegetable oil 2-3 tbsp. spoons.
- Salt to taste.
Preparation:
Fill a saucepan with 2 liters of water and put it on fire. Cut the pork into pieces. Finely chop the peeled onion into 5 mm cubes, and grate the carrots on a fine grater.
Fry the pork pieces in vegetable oil until golden crust. Place the onion in the water, then the meat and cook for 20-30 minutes.
At this time, fry the carrots. Cut the potatoes and tomatoes into 0.5 mm cubes and add them to the water; also add the fried carrots.
Salt to taste and cook for another 15 minutes. IN ready soup with fried pork add dill.
This soup will remove the hunger of any man.
Ingredients:
- Peas 200 gr.
- Salted pork 500 gr.
- Lard 100 gr.
- Onion 1 PC.
- Carnation.
- Nutmeg.
Preparation:
Soak the peas for a day.
You need to add a pinch of soda to the water, then the peas will boil better and faster. Before cooking, it must be thoroughly rinsed from soda.
Then, cook the salted pork, bacon and peas for about three hours. Add one onion to the broth, after sticking a clove into it.
We also salt the soup and season with ground nutmeg. Once the time is up, remove the onion. Remove the meat and bacon and cut into pieces.
Put it back into the soup. When serving, serve mustard separately.
Prepare the chef's soup and your family will ask for more.
Ingredients:
- Pork 400 gr.
- Potatoes 3 pcs.
- Onion 1 pc.
- Tomatoes 3 pcs.
- Bell pepper 1-2 pcs.
- Dijen mustard 4 tbsp. spoons.
- Paprika 2 teaspoons
- Garlic 3-4 cloves.
- Butter 50 gr.
- Chili pepper 1 pc.
- Carrots 2 pcs.
- Salt.
- Black ground pepper.
Preparation:
Put it in a saucepan butter, crushed garlic, chopped pork and a little chopped dill.
We put it all on low heat, stir, and wait until the butter melts. While we are cutting onions, peppers, carrots and potatoes into large cubes.
Remove the seeds from the chili pepper and chop finely. We also cut the tomatoes into large cubes.
After the meat is slightly “covered” in the oil, add salt, paprika, ground black pepper and a couple of tablespoons of Dijen grain mustard.
First, we add vegetables that take a long time to cook with the meat: onions, potatoes, carrots. Stir and heat over high heat.
When the vegetables are warm enough, add just enough water to cover the vegetables and meat. Let it simmer until half cooked.
Then we put the tomatoes in there and bell pepper and half the chopped chili, a few tablespoons of paprika, a spoon fragrant herbs and one more spoon of salt.
Add water so that it covers the vegetables by two fingers. Finally add the rest of the chili pepper. The soup turns out very thick.
When serving, sprinkle with chopped herbs and a slice of chili pepper.
The basis of this soup is Ham, so its taste is very rich and aromatic.
Ingredients:
- Pork ham 450 gr.
- Onions 2 pcs.
- Bay leaf 2 pcs.
- Paprika 2 teaspoons.
- Potatoes 700 gr.
- Young cabbage 250 gr.
- Canned beans 400 gr.
- Salt and pepper to taste.
Preparation:
Soak the ham in cold water for eight hours.
Then move it into a saucepan, pour clean cold water, add chopped onion, bay leaf and cook for 1.5 hours, periodically removing the foam.
After the meat is cooked, you need to remove it, cut it into pieces and return it back to the pan. Also send potatoes and paprika there.
Cook for another 10 minutes. Add salt and pepper to taste. This soup is served hot.
Making it popular Georgian soup from pork with the addition of fragrant herbs.
Ingredients:
- Pork 500 gr.
- Potatoes 4 pcs.
- Onion 2 pcs.
- Rice 200 gr.
- Garlic 4 cloves.
- Tomatoes 3 pcs.
- Vegetable oil 3 tbsp. spoons.
- Khmeli-suneli.
- Red pepper.
- Salt.
- Greenery.
- Water.
Preparation:
Cut the washed meat into cubes, approximately 3x3 cm. Pour in cold water and let it boil. After boiling, skim off the foam.
Cover with a lid and simmer over low heat for 40 minutes. Cut the onion into small cubes.
The classic recipe does not include potatoes; you can add them if desired.
Rinse the rice very well. Once the meat is cooked, add the onion and rice. After this, cook for another 15 minutes.
Remove the skin from the tomatoes and chop finely, then simmer the tomatoes in vegetable oil for 5-7 minutes.
Add tomatoes to the soup, add spices and cook for 5 minutes. Finely chop the garlic and herbs and add to the soup.
Remove from heat, cover with a lid and let steep for 15-20 minutes. Pork kharcho is ready!
Soup in a slow cooker has a special taste and is faster to prepare.
Ingredients:
- Pork meat 400 gr.
- Water 1.5 liters.
- Potatoes 4 pcs.
- Onion 1 pc.
- Carrot 1 pc.
- Tomato paste 1 tbsp. spoon.
- Greenery.
- Salt and spices to taste.
Preparation:
Cut the meat into pieces and fry in a frying pan until a beautiful golden color. Then add onions, carrots, tomato paste and simmer until the meat is cooked.
Cut the potatoes into cubes. Place in a multicooker pan and add water, wait until it boils and add the fried meat. Add spices to taste.
Wait until the soup is ready. Before serving, decorate with herbs.
To prepare this soup, be sure to use pork on the bone; it will give the soup a richer taste.
Ingredients:
- Pork on the bone.
- Potatoes 5 pcs.
- Carrots 2 pcs.
- Cauliflower 1 head.
- Bay leaf.
- Tomato paste 3-4 tbsp. spoons.
- Peppercorns.
- Salt.
Preparation:
Boil the whole pork until tender, it will take about 45 minutes, remove the meat, and put potatoes cut into medium cubes and grated carrots into the broth.
Boil for 15 minutes. Fresh cauliflower disassemble into inflorescences, cut the meat into small pieces.
Add cabbage, tomato paste, bay leaf, pepper and salt to the broth. Cook for another 15 minutes. Greek soup is ready!
By frying all the ingredients, the taste of this soup becomes richer and has a distinct flavor.
Ingredients:
- Pork 300 gr.
- Split peas 200 gr.
- Onion 1 pc.
- Carrot 1 pc.
- Potatoes 4 pcs.
- Vegetable oil 2 tbsp. spoons
- Salt and pepper to taste.
Preparation:
Wash the peas and let them swell. We prepare all other ingredients: cut the meat and vegetables into small cubes.
Pour oil into the multicooker bowl, and in the “baking” mode, fry the meat for 20 minutes, then add the onion and carrots and simmer for another 10 minutes.
After the beep, add peas, potatoes, spices, bay leaf. Fill with water to the mark and cook in the “quenching” mode for another 1 hour.
After cooking, you need to let it brew a little.
Thanks to its ingredients, the soup is very nutritious, filling and tasty. Every gourmet will appreciate the aroma of this delicious soup.
Ingredients:
- Pork pulp 600 gr.
- Boiled pearl barley 0.7 tbsp.
- Mushrooms 250 gr.
- Potatoes 2 pcs.
- Small pasta 2 tbsp. spoons.
- Carrot 1 pc.
- Onion 1 pc.
- Tomato paste 1 tbsp. spoon.
- Salt and pepper to taste.
- Ground red pepper to taste.
- Bay leaf.
Preparation:
Heat a little oil in a thick-bottomed saucepan. Add the pork cut into small cubes and let it brown.
Pour in cold water and cook, skimming off the foam for 15 minutes. At the same time, fry the onions and carrots.
Add finely chopped mushrooms and fry until the liquid from the mushrooms evaporates. Add tomato paste, pepper, salt and simmer for a little while.
Place potatoes in a saucepan and cook for 10 minutes. Pour out the pearl barley and send the frying there. We also add pre-boiled vermicelli to the soup.
Add salt and cook for another 5 minutes. Served with caraway bread and smoked meats.
This good and rich soup will appeal to many thanks to the combination of meat broth and delicate melted cheese.
Ingredients:
- Pork 700 gr.
- Processed cheese 300 gr.
- Potatoes 4 pcs.
- Carrot 1 pc.
- Onion 1 pc.
- Butter butter and refined to taste.
- Salt and spices to taste.
Preparation:
Cook the pork in salted water for 2-3 hours. We take out the meat, strain the broth and divide it into two parts.
We return one to the fire, let it boil and add chopped potatoes. In another part of the broth, dissolve the cheeses and add them to the broth with potatoes.
Fry carrots and onions in a frying pan and add everything to the soup. Separate the meat from the bone, cut into pieces and return to the soup.
Let it simmer for 2-3 minutes and you can serve.
Eat a lot different recipes soups with dumplings, we offer this option.
Ingredients:
- Low-fat pork 600 gr.
- Water 2.5 l.
- Potatoes 3 pcs.
- Carrot 1 pc.
- Onion 1 pc.
- Salt and pepper to taste.
- Bay leaf 2 pcs.
- Vegetable oil for frying.
- For dumplings:
- Egg 1 pc.
- Flour 4-5 tbsp. spoons
- Salt.
Preparation:
Periodically removing the foam, cook the meat for 1.5 hours. Remove the meat, add diced potatoes to the broth.
Fry onions and carrots in a frying pan for 15 minutes. Knead the flour and egg into a dough.
We transfer the roast into the soup, tear off small pieces from the dough and place them in a saucepan with the soup. Let it boil for 10 minutes.
Cut the meat into small pieces and return it back to the soup. Salt and pepper to taste.
Boil for another three minutes and you can serve after sprinkling it with herbs.
The richest and most delicious meat broth It comes, of course, from pork. Cabbage soup, pea soup with ribs - all these dishes are prepared from it. No matter how much we talk today about the usefulness of dietary chicken soup, no one can refuse delicious soup. Pork soup turns out to be very satisfying, so it’s perfect for the cold season. Especially if you cook it with potatoes, your household will definitely not go hungry.
Cooking pork soup is quite simple and not too expensive. Potato soup made from meat will not hit your budget, and the reaction of your loved ones will pay for all the expenses. We are offering to you wonderful recipe: potato soup with pork and buckwheat, which can be prepared for a cozy home dinner.
Preparation
You will need:
- pork (can be on the bone) - 4000 grams;
- potatoes - 4-5 pcs.;
- buckwheat - 2/3 cup;
- onion - 1 pc.;
- carrots - 1 pc.;
- garlic - 2 cloves;
- bay leaf - 2-3 leaves;
- rosemary - 1 sprig;
- salt and pepper to taste.
To submit:
Cooking time: 90 minutes (including broth cooking).
Number of servings - 5.
Cooking broth
Meat broth for soup can be used after the second cooking, or, as housewives call it, “drain the first water.” It is believed that if you are watching your diet, the broth must be cooked this way: bring the meat to a boil, then drain the resulting broth and add new water. The usefulness of this method is still questionable. How many nutrients can you lose by draining the broth? In any case, it's up to you. This recipe does not require such an approach.
1. Rinse the meat under cold water, place it in a saucepan and add 2 liters of water.
2. When the water boils, carefully watch for the appearance of foam. It must be removed, otherwise instead of a tasty broth you will get a cloudy broth.
3. When the foam is removed, add salt and pepper - as much as needed to taste. The recipe also requires the use of bay leaf and rosemary - aromatic seasonings make potato soup with meat especially tasty. It will take 1-1.5 hours to cook the pork broth.
Preparing the roast
It is impossible to imagine a recipe for almost any soup with potatoes and pork without frying. Of course, you can prepare the dish without it. But how much will such pork soup lose! In this recipe, the dish must be cooked with frying.
1. Cut the onion into half rings. Grate carrots onto coarse grater. Chop the garlic into petals or crush in a garlic press. Prepare a frying pan with vegetable oil.
2. All ingredients are fried for 5-7 minutes until golden brown. Add ground black pepper.
3. When the roast is ready, remove it from the heat and leave it covered.
Mixing the ingredients
Note: before cooking buckwheat, lightly fry it in a dry frying pan - this way it will not boil over and will not swell later in the soup. 7-10 minutes is how long this tricky maneuver will take, and the dish will not lose its appearance longer.
1. Potatoes are cut into medium-sized cubes or semicircles.
2. Pour the toasted buckwheat into the broth. 5 minutes after boiling, add potatoes to the pan.
3. Boil potatoes with buckwheat for about 15 minutes. Once they are ready, add the stir-fry to your potato soup, stir well and leave covered for 5 minutes.
Innings
Potato pork soup served in in different forms. Our recipe offers the following option:
1. Place pre-cut meat on plates. Pour the soup over them.
2. Add sour cream to the center - judge how much for yourself. Place a sprig of parsley on top.
As you can see, cooking pork soup is not difficult. Potato soup with meat can be prepared with other cereals, such as rice, and you can also add more vegetables. Take the recipe and make your loved ones happy delicious lunch from pork!
Bon appetit!
In contact with
Pork? Any nutritionist who hears about pork will shake his head in disapproval. Unless we are talking about pork tenderloin, this tender meat without fat is considered especially valuable. The scapula is also easier to tolerate by the body. The content of harmful fats in the brisket is “off scale” and pork neck- just what is being snapped up at the barbecue market on the eve of the holidays. Obviously, for more healthy eating best to choose pork tenderloin and a spatula.
Why do we all love pork so much? Pork soup will make any man full. It cannot be called light, however, it is very satisfying. This quality is especially appreciated in the cold season. It has been scientifically proven that pork is in second place in terms of digestibility by the stomach.
It also plays an important role in sexual function - a huge amount of proteins and vitamins has a positive effect on “male strength”. Red meat is richest in myoglobin, which is the element that helps transport oxygen to the muscles. Judaism and Islam prohibit pork, but in Christianity it is allowed, although the Old Testament classifies it as unclean foods.
In any case, everyone makes the decision to eat this meat for themselves. Whatever harmful properties This meat did not possess, scientists believe that it cannot cause significant harm to the body. Daily norm- 200 grams.
Pork soup is an excellent dish that will only benefit the body. You can cook it on the bone or meat fillet. To cook the meat, pour a small amount water - this will make it juicier. In the middle of cooking, you need to add the spice roots and onion - the broth will become aromatic and rich.
Pork soup - food preparation
The soup can be cooked with absolutely any meat. Young pork has a denser consistency and is pinkish in color. Its surface is slightly matte, and almost without films. Dark meat with films can be a bit dry. There are two types of pork.
The first grade includes pork shoulder, brisket, loin, flank, loin and ham. The second is sideburns, neck cut, shank, shank. Good meat is covered with a thin pale pink crust; when pressed, juice is released from it, and the pit quickly disappears and becomes level. Quality meat always smells good. For cooking soups, meat on the bone is most often chosen.
Pork soup - the best recipes
Recipe 1: Pork soup with mushrooms
Very rich and fragrant soup, cooked in bone broth. Its only drawback is that it will take time to cook the broth, at least two hours. If you have time, get started!
Ingredients: pork (on the bone, 500 g), salt, pepper, bay leaf, onion, carrots, celery stalk, tomato paste (1 tbsp), champignons (400 g), green pea(frozen or canned).
Cooking method
Place the meat in a saucepan, add water, add salt and pepper, add a bay leaf and cook. Don't forget to remove the foam completely and reduce the heat. Cook the meat until it comes away from the bones.
Cut the champignons into thin slices. Fry them in a frying pan for about 4 minutes. Transfer the mushrooms, and in the same frying pan saute the carrots with onions and celery.
After 10 minutes, add tomato or tomato sauce. Remove the cooked meat from the broth and cut into pieces.
Strain the broth, pour into a saucepan, bring to a boil and place in it vegetable dressing and mushrooms. Add peas, meat and heat for 5 minutes.
Recipe 2: Pork and bean soup
A great hearty, warming soup recipe. Choose dark beans - black or red. Despite the color of the bean broth, it tastes much better. We get 8 servings of a hot, steaming, rich dish, spicy, with exotic notes.
Ingredients: dry beans (200 grams), flour (1 tablespoon), onion, celery, pork (shoulder, 400 grams), hot pepper, garlic, ground coriander, tomatoes or tomatoes in own juice(400 grams), meat or chicken bouillon, salt.
Cooking method
Pre-soak the beans in water for several hours - this way they will cook much faster. Drain the first water, add it again and cook until tender.
Chop onion, celery and hot peppers. We cut the meat into small pieces.
In a thick-walled saucepan, heat 2 tbsp. l. vegetable oil and fry the meat until golden brown crust. Add roots, spices and fry.
Pour in the broth, add mashed tomatoes and beans. Cook for another 30 minutes. When serving, you can add fresh chopped garlic.
Recipe 3: Pork Potato Soup with Georgian Tomatoes
Georgian cuisine rich in original soups. This recipe is inspired by souzi - pork soup with bell pepper, dill and adjika. A large number of meat cut into huge pieces - what real men need. Having eaten a bowl of such soup for lunch, they will not soon become hungry, but women will also like it.
Ingredients: pork meat, pulp (0.8 kg), potatoes (several pieces), onion, tomatoes (2 pieces), sweet red pepper (1 small or half a large one), garlic, dill, thyme ( Georgian name kondari), adjika, hot pepper (small pod), salt.
Cooking method
Choose a pan larger than 3 liters. Slice the pork in large pieces, rinse well with running water. Fill the meat with water and cook, removing the foam when boiling.
Grate a large onion and potato and put the resulting pulp into the broth. Salt and pepper.
Cut two tomatoes into pieces and place them in the pan. Peel the potatoes and cut them into large cubes. We cut Bell pepper and dill.
After half an hour of cooking the meat, add the potatoes and cook for 20 minutes. Add adjika (a small spoon) and chopped pepper 10 minutes before the end of cooking.
The soup is considered cooked when the potatoes are softened. Add dill, finely chopped garlic and a few pinches of kondari. Leave the soup to steep for half an hour.
Soup is the most common dish on earth. Their popularity is due, first of all, to the extractive substances of meat that can activate the activity of the digestive glands. This helps stimulate appetite. And the soups are simply delicious and satisfy hunger well. Different cuisines the world offer their own options. There are recipes that can simply shock a European, for example, soup made from bird's nests or animal stomach.
However, you shouldn’t worry your nerves and digestion; it’s better to prepare dishes from products traditional to the area. You can give them a varied taste by adding spices. For pork soup, the most commonly used ingredients are: bay leaf, thigh, dill, parsley, chervil, tarragon, celery, paprika, thyme, cloves, coriander, red and black pepper, nutmeg, lovage, and sage.
Step-by-step cooking recipes rich soups on pork bone in a saucepan and slow cooker: options hearty soup on pork bone with potatoes, rice, dumplings
2018-06-28 Oleg MikhailovGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams ready-made dish
3 gr.
3 gr.
Carbohydrates
5 gr.68 kcal.
Option 1: Classic recipe for potato soup with pork bone
Perhaps the most budget-friendly soup you can imagine. By and large, there may be almost no meat on the bones; modest trimmings will suffice. Potatoes - any kind, the same can be said about other vegetables, spices - at your discretion, the richer the broth, the spicier they can be.
Ingredients:
- six hundred grams of pork with bone;
- two medium-sized onions;
- five potatoes;
- one sweet carrot;
- a couple of allspice peas and four black pepper;
- three large spoons of butter;
- bay leaf.
Step by step recipe
To cook soup from the specified amount of products, you will need a four-liter saucepan. Wash the pork, chop it if necessary and place it in a saucepan, fill it to the top with boiling water and turn on medium heat. After boiling again, collect all floating foam from the surface. There is no need to salt the broth at the beginning of cooking; wait half an hour and cover the slowly boiling broth with a lid.
Peel and wash the vegetables selected for the soup, cut the potato tubers into two-centimeter cubes, and cut the onions and carrots into smaller pieces. After the time for cooking the broth has expired, remove all the bones from it and set it aside to cool. Add some salt to the broth and dip the potatoes into it.
Heat the oil in a frying pan until fragrant and add the onions and carrots. After browning to an amber color, saute directly from the frying pan into the broth. Stir the soup, season with spices and place a bay leaf in it. Taste, add salt to taste, place the meat removed from the bones into the broth, stir the soup, and let simmer for a couple more minutes.
Option 2: Quick recipe for simple pork bone soup in a slow cooker
Rich potato soup, and so simple that you will spend almost more time reading the description than preparing the ingredients. Please note that in parts pork carcass, recommended for cooking soup, contain a considerable amount of fat. It is better to collect it from the surface of the finished soup, especially if brain bones were used.
Ingredients:
- a third of a kilogram of pork on the bone;
- four medium-sized potatoes;
- two small carrots;
- large onion;
- four large black peppercorns;
- one and a half tablespoons of pure oil;
- coarse salt and chopped herbs.
How to quickly make potato soup with pork bones
Pork that is as lean as possible is not suitable for soup; it is optimal if it is a rib portion or a chopped small shank. Wash the pork, cut the flesh to the bone. If your meat is separate from the bones, cut it into small slices.
We remove the husks from the onion and crumble them into half-centimeter checkers, peel and wash the carrots, grate with medium shavings. Program the multicooker to operate in frying mode for a quarter of an hour, press “Start”. Pour oil into the bowl to warm it up briefly, and after a couple of minutes, lower it into it carrot chips and onions.
With the lid open, stirring the vegetables occasionally, fry the sauteed vegetables evenly, not allowing them to burn. Cut the peeled and washed potatoes into strips and leave them in water while frying the vegetables. As soon as the browning turns amber, add the meat to it, add pepper, spices and salt.
Mix the products, fill with cold water to the “3 liters” mark and lower the potatoes into it. From the control panel we select the soup preparation program; its duration must be set to exactly one hour. Close the lid tightly and start the program.
Option 3: Tomato soup with pork bone and rice
Although the authors did not indicate the source, even without close attention it is noticeable that the dish resembles aromatic kharcho. We will not reproduce it exactly, but note that the almost finished soup can be seasoned with a certain amount of spices with a strong aroma, or even the classic khmeli-suneli.
Ingredients:
- three hundred grams of pork bones;
- four large spoons of tomato;
- four hundred grams of pork trimmings;
- three purple onions;
- half a two hundred gram glass of coarse rice;
- a third of a garlic head;
- bay leaf, a pinch of fine pepper and coarse salt;
- small pickled chili pepper.
How to cook
We put exactly two liters of water on heat in a sufficiently large saucepan, rinse the bone and lower it into the water before it boils, cover with a lid. As soon as the water begins to boil intensely, reduce the heat and cook bone broth exactly one and a half hours, regularly removing the foam from it.
We thoroughly wash the pork, dissolve it into small cubes and place it in the almost finished broth, cook for 25 minutes. After thoroughly washing the rice and, if desired, soaking it for half an hour, place it in the broth, add hot pepper, tomato and other spices.
Finely chop the peeled onion, add it after the rice and mix. Cook over very low heat until the rice is cooked. Chop the peeled garlic with a knife; it is added to the broth at the same time as the salt, just before turning off.
Option 4: Delicious pork bone soup with dumplings
With all the variety of soups with pasta, dumplings and dumplings are a special item. There is something warm and homely in such soups, as if warmed by one’s own hands. Do not try to make the dumplings exactly the same size; it is enough that they do not differ by half or more. Pork will do just fine in one piece, for example, half a shank, and from different parts - trimmings, plus a pair of spinal bones.
Ingredients:
- six hundred grams of lean pork;
- three potatoes;
- one onion and one sweet carrot each;
- one and a half tablespoons of oil;
- laurel;
- small peppers and peas;
- a handful of juicy greens;
- raw fresh egg;
- salt;
- five large spoons of flour.
Step by step recipe
Wash the pork, do not cut it off the bone, fill it with water and put the bay leaf and peppercorns in it. Turn on moderate heat and skim off the foam as it appears; after boiling, turn down the heat, cover the pan with a lid, and cook the broth for up to two hours.
Closer to its readiness, peel, wash and cut the potatoes into large cubes. Also remove the peel from the onion and carrot, grate the root vegetable coarsely, and dissolve the onion into cubes.
Add the egg to the sifted flour and add salt. Knead soft dough and leave it under a towel for a while. If there is not enough flour and the dough comes out watery, add more at your discretion.
Remove the pork from the broth and put the potatoes in its place, count 15 minutes. In a preheated frying pan in vegetable oil, sauté the chopped vegetables until brightly browned. Transfer the roast to the soup, season with pepper and add salt. Remove the meat from the bones and return it to the soup, disassembling it fiber by fiber.
After the soup boils again, tear the dumplings from the lump of dough into small pieces and drop them directly into the broth. Set the heat to minimum and cook the soup for another ten minutes. Pour it into portioned plates and season generously with chopped herbs.
Pork meat is used for cooking huge amount variety of dishes, including the first ones. It makes wonderful aromatic soups, rich and satisfying. Any housewife needs to remember several recipes for their preparation.
How to make pork soup
The meat in question contains more calories than, for example, chicken, but this does not mean that first courses made from it will be harmful to the body. Pork contains a lot of vitamins and protein. It is advisable to take younger, dense, elastic meat. Any part will do: shoulder, brisket, ribs and even tongue. You can make minced meat and then meatballs, it will also be delicious. Before,how to cook pork soup, you need to cook the broth. It is very important to do this correctly.
How long does it take to cook pork for soup?
The meat is ready relatively quickly. A large piece will be cooked in an hour and a half. To speed up the process, you need to grind it. That,how long to cook pork pieces, depends on their size. To make sure the meat is cooked, pierce it with a knife. Clear juice should come out. The pulp itself will be gray, without a pinkish tint. Meat on the bone is cooked for one and a half to two hours. It makes the broth tastier.
How to cook pork for soup
The meat must be washed, films and veins removed. Before,how to cook pork for soup, it needs to be filled with water to cover it. Place the pan on the stove and turn the heat to high. When the water boils, be sure to remove the foam. Then you need to reduce the heat and add spices at your discretion. Adding rosemary, basil or marjoram will make the meat less fatty.
Pork soup - recipes with photos
There are a lot of options for preparing the first course. You can choose anypork soup recipeand get a hearty, rich lunch for lunch, delicious food. As a rule, various vegetables and cereals are added to the broth. No soups are complete without spices. Be sure to learn how to cook pork-based first courses. You and your family members will definitely like them.
Pea
A dish prepared according to the following recipe should please not only adults, but also children.Pea soup porkIt comes out thick, like a puree. Classic recipe modified, it is proposed to add tomatoes to it. Thanks to this, the dish acquires sourness, which makes it tastier. If fresh vegetables It’s difficult to get, you can replace them with tomato paste.
Ingredients:
- pork ribs – 250 g;
- parsley - half a bunch;
- garlic – 1 clove;
- vegetable oil;
- peas - half a glass;
- water – 1.5 l;
- onion – 1 small head;
- tomatoes – 2 pcs.;
- seasonings, salt - to your taste;
- potatoes – 2 pcs.
Cooking method:
- Soak the peas in cold water for a couple of hours.
- Cut the washed ribs. Fry them in oil.
- Place the meat in a saucepan and cover with cold water. Cook the broth.
- Place the peas in the pan. When it softens, add chopped potatoes.
- Chop the onion and fry. Blanch the tomatoes and cut into cubes. Place them and crushed garlic in a frying pan with the onions. Simmer covered for 10 minutes.
- When the potatoes have softened, add the tomato sauce to the pea soup. Stir, after boiling, add chopped herbs, turn off.
Kharcho
The traditional Georgian first course is made from beef, but adding another type of meat will not spoil it. If you find outhow to cook pork kharcho soupand try to make it, you will see for yourself how tasty it is. It comes out very thick and satisfying. A bouquet of spices gives the Caucasian soup a unique aroma and adds piquancy.
Ingredients:
- pork – 0.25 kg;
- salt;
- onions – 2 pcs.;
- bay leaf – 1 pc.;
- long rice - a quarter cup;
- corn flour – 1 tsp;
- tkemali sauce – 2 tbsp. l.;
- walnuts – 5 pcs.;
- pomegranate juice– 2 tbsp. l.;
- vegetable oil;
- ground paprika – 1 tbsp. l.;
- hops-suneli – 1 tsp;
- red pepper – 0.5 tsp;
- coriander grains - a pinch;
- black peppercorns – 5 pcs.;
- garlic – 1 clove;
- fresh parsley - half a bunch;
- dried basil - a pinch;
- parsley root – 1 small.
Cooking method:
- Pour two liters of water over the meat and cook the broth for an hour and a half.
- Chop the onion. Fry in oil with cornmeal.
- Cut the parsley root into cubes. Peel the nuts and crush them.
- Remove the meat from the broth and cut it. Put it back and add the washed rice.
- Season the dish with coriander, suneli hops, parsley root, bay leaf, and black pepper. Add fried onions.
- A quarter of an hour after you throw the rice into the broth, add nuts, tkemali, and pomegranate juice. Stir. Add chopped parsley, red pepper, crushed garlic, paprika.
- Cook the kharcho for about 5 minutes from the moment it boils, let it brew a little.
With pork broth
Delicious first The dish can be prepared without adding meat. If you are thinking aboutwhat soup to cook with pork broth, try making beans. It will be rich and rich. Great easy option dishes for children's menu. Bean soup in pork broth it turns out very bright, looks great in the photo, awakens the appetite.
Ingredients:
- meat broth – 2.5 l;
- fresh parsley - a bunch;
- canned beans in tomato – 1 can;
- broccoli – 350 g;
- salt;
- potatoes – 2 pcs.
Cooking method:
- Bring the broth to a boil. Add beans to it.
- Peel the potatoes and cut into cubes. Break the broccoli into pieces. Add ingredients to soup and add salt.
- Cook for a quarter of an hour. Before turning off, add chopped parsley.
With potato
The recipe you will learn below belongs to the simplest group.Pork soup with potatoesIt comes out delicious and aromatic. You will want to cook and eat this dish again and again, because it is amazingly delicious. Try cooking this potato soup and you will be one hundred percent satisfied with the result. Read how to prepare it.
Ingredients:
- pork shoulder pitted – 250 g;
- sunflower oil;
- potatoes – 2-3 pcs.;
- ground paprika – 1 tsp;
- onion – 1 small;
- ground red pepper - a pinch;
- tomato – 1 pc.;
- salt;
- bell pepper – 1 pc.;
- garlic – 1 clove.
Cooking method:
- Peel and chop the onion. Cut the pork into cubes.
- Fry the onion in oil until transparent, add paprika. After two minutes, throw the meat into the pan. Cook for about five minutes.
- Salt the ingredients and season with red pepper. After a minute, transfer to the pan. Fill with water to cover the food. Simmer for an hour.
- Peel and cut the potatoes into cubes.
- Add about a liter of water and a little more salt to the pan. Place the potatoes.
- Chop the pepper and tomato. Add them to the soup. Cook for another 5-7 minutes. Before turning off, season with crushed garlic.
In a slow cooker
Modern kitchen appliances greatly simplifies the life of the housewife. If you are the happy owner of a multicooker, then preparing first courses becomes an easy and enjoyable experience for you, rather than a burdensome necessity. The device does almost everything for you.Pork soup in a slow cookeryou can cook it without difficulty and it will turn out amazing.
Ingredients:
- pork belly– 450 g;
- bay leaf – 2 pcs.;
- carrot – 1 large;
- black pepper (peas) – 6 pcs.;
- onion – 1 large head;
- salt - 1.5 tsp;
- potatoes – 4 pcs.;
- water – 3 l.;
- lentils – 150 g;
- vegetable oil– 6 tbsp. l.
Cooking method:
- Cut the meat into pieces.
- Peel the vegetables. Cut the potatoes into medium cubes, the onion into small ones. Grate the carrots.
- Rinse the lentils.
- Pour oil into the multicooker bowl. Turn on the “frying” program. After a minute, add the onion. Fry for 5 minutes, stirring constantly. Add carrots. Cook, stirring, until softened.
- Place potatoes, meat, and lentils in a container. Fill with water. Throw in peppercorns, bay leaf, salt. Stir. Close the multicooker and turn on the “Soup” mode for an hour and a half. After turning off, leave covered for 10 minutes.
With rice
The taste of this dish is familiar to almost all of us from early childhood.Pork soup with rice and potatoes- a very simple version of the first course. It turns out moderately thick and rich. By adding unusual spices to it you can make the taste more piquant and spicy. For those who want the classics, you can limit yourself to just salt and pepper. Be sure to remember how to prepare rice soup.
Ingredients:
- rice – 100 g;
- greenery;
- pork pulp – 0.75 kg;
- spices, salt - to your taste;
- tomato paste – 150 g;
- potatoes – 5 small pieces;
- carrots – 2 pcs.;
- garlic – 2 cloves;
- onion - 2 heads.
Cooking method:
- Wash the meat and let it cook. After boiling, remove the foam and season with spices. Cook for one and a half to two hours.
- When the time comes, put rice and potatoes, cut into small pieces, into the pan.
- Cook over low heat for half an hour.
- Chop the onion and grate the carrots. Fry them in a frying pan until soft. Stir in tomato paste, add a little broth from the pan. Simmer for 5-7 minutes.
- Add roasted vegetables to the soup. Wait for it to boil and turn it off after a couple of minutes.
With vermicelli
Addition pasta adding it to the first course always changes its taste for the better. There will be no exception to this statement andnoodle soup with pork. The rich and aromatic broth goes well with the vegetables added to the dish. Vermicelli gives it thickness and makes it more nutritious. If you don't know what kind of soup to make from pork, try making the following.
Ingredients:
- pork belly – 450 g;
- black pepper – a couple of pinches;
- vermicelli – 150 g;
- salt – 1.5 tsp;
- potatoes – 3 pcs.;
- fresh parsley - a bunch;
- onion – 1 large;
- vegetable oil - 3 tbsp. l.;
- tomatoes - 3 large.
Cooking method:
- Wash the meat, cut it and put it in a saucepan. Fill it with 2.5 liters cold water. Bring to a boil, remove the foam and cook for an hour and a half.
- Peel and cut the potatoes into cubes. Throw into the broth.
- Chop the onion.
- Scald the tomatoes with boiling water and blanch.
- In a frying pan, fry the onion in vegetable oil. When it becomes translucent, add chopped tomatoes. Cover with a lid and simmer for 7 minutes, stirring occasionally.
- 10 minutes after adding the potatoes, add vermicelli, vegetables, salt, and pepper to the pork soup.
- Cook for 7-10 minutes until the noodles are cooked through. Before turning off, add chopped parsley.
With mushrooms
One of the most best recipes first course. If you cooksoup with mushrooms and porkas suggested below, you will get a gorgeous dish that can safely be called restaurant-quality. It turns out very tasty, satisfying, and looks great in the photo. For cooking, it is advisable to use champignons, but if you want, you can replace them with forest or other fresh mushrooms.
Ingredients:
- pork meat with bone – 0.5 kg;
- salt, ground black pepper - to your taste;
- champignons – 0.4 kg;
- onion – 1 large;
- processed cheese – 200 g;
- peppercorns – 5 pcs.;
- vegetable oil – 2 tbsp. l.;
- carrots – 2 pcs.;
- bay leaf – 1 pc.;
- celery stalk – 2 pcs.;
- dried marjoram – 0.5 tsp;
- tomato paste – 1 tbsp. l.
Cooking method:
- Place the meat in a saucepan, add water (1.5 l), and place on the stove. When it boils, remove the foam, add peppercorns and bay leaves, cook for an hour and a half.
- Cut the mushrooms into thin slices. Fry them in vegetable oil with marjoram until half cooked.
- Chop carrots, celery, onions. Fry in oil until soft, then add tomato paste and simmer covered for a few minutes.
- Remove the meat from the broth and cut into pieces. Throw back together with mushrooms and fried vegetables. After boiling, add grated cheese. Season and cook for 5-7 minutes.
Shurpa
This dish is so thick and rich that it is sometimes mistaken for goulash.Pork shurpa soup recipeis as close as possible to the original, the only difference is the type of meat that is added. The taste of this dish is simply amazing. Shurpa, cooked in the following way, will appeal to every person who tries it at least once.
Ingredients:
- pork ribs – 0.5 kg;
- vegetable oil – 50 ml;
- onion – 1 pc.;
- fresh cilantro, parsley, dill - 1 bunch;
- potatoes – 3 large;
- cumin – a couple of pinches;
- bell pepper – 1 pc.;
- ground black pepper – 3 pinches;
- carrot – 1 large;
- salt – 1 tsp;
- tomatoes – 2 large;
- garlic – 3 cloves.
Cooking method:
- Cut the ribs one at a time.
- Heat vegetable oil in a cauldron or thick-walled pan. Start frying the meat in it. Add chopped onion, stir, cook for 5 minutes.
- Cut the carrots into cubes and add to the dish. After a couple of minutes, add the bell pepper, cut into strips. Fry this mixture over high heat, stirring occasionally.
- Peel the potatoes and cut them large. Add to dish, stir.
- Place the chopped tomatoes in the cauldron and simmer for a couple of minutes.
- Pour enough water into the container to just cover the food. Once boiling, add seasonings. Cook for 40 minutes, add chopped herbs before turning off.
Pork loin on the bone
Great dish, rich, satisfying, aromatic.Soup from pork loin amazingly delicious. The broth is concentrated due to the fact that the meat is cooked together with the bones. Be sure to try cooking this dish, you are guaranteed to add it to your list of favorites after you try it. Read how to make pork soup with bones:
Ingredients:
- pork loin – 300 g;
- salt, pepper - to taste;
- buckwheat – 70 g;
- potatoes – 3 pcs.;
- carrot – 1 pc.;
- onion – 1 pc.;
- vegetable oil.
Cooking method:
- Wash the meat and let the broth simmer for 1.5-2 hours. when it boils, add salt and pepper.
- Chop the onion, grate the carrots. Fry them in oil until soft. Peel the potatoes and cut into cubes.
- When the broth is ready, add the rice. After 10 minutes, add the potatoes. Cook it until half cooked and add fried vegetables.
- Cook until the potatoes are completely soft.
Delicious pork soup - cooking secrets
If you want to create a masterpiece dish, use the following tips:
- IN delicious pork soup recipeany spices may be included. It turns out best with the addition of bay leaf, sage, dill, nutmeg, parsley, red or black pepper, tarragon, coriander, paprika, cloves, thyme, tarragon.
- Fried, rather than raw, onions and carrots make the dish much tastier and more aromatic, and retain more nutrients.
- It is advisable to add greens just before serving the soup.
- The taste of the dish is significantly improved by adding sour cream and butter to portioned plates.
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