What kind of soup can be cooked from pork bones. Pork Soup: Delicious Recipes

Soup on pork broth always turns out to be rich and satisfying. In such a first dish, you can add various cereals, pasta, vegetables and even mushrooms. Which one then delicious soup French! We have selected for you a few simple in execution and at the same time original recipes.

3 secrets of delicious soup:

• Before cooking the soup, the pork broth must be filtered, and then it will be transparent and beautiful.
• At the beginning of the cooking process, put a few bay leaves in the pan. They will give the dish a pleasant delicate aroma.
• In addition to fresh herbs, add dried vegetables to give the soup a vibrant color and gourmet flavor. The ideal choice would be dried tomatoes, carrots and peppers.

Tomato soup with rice

To prepare this soup, it is better to use a cauldron or a saucepan. Its secret is simple: we first lightly fry the meat, and as a result, it will retain the juice and be juicy. And tomato paste will give the first dish a beautiful color and a pleasant aftertaste. So, pork broth soup: recipe with photo.

Compound:

• 0.5 kg of pork;
• carrot;
• bulb;
• 100 g of rice;
• Bulgarian sweet pepper;
• 2-3 tbsp. l. tomato paste;
• salt;
• filtered water;
• 2-3 leaves of laurel;
• any vegetable oil;
• spice blend.

Cooking:

• Be sure to wash the pork and cut into portions.
• In a cauldron, heat the oil, add the pieces of meat and fry until golden. Salt and season with spices.
• We clean the vegetables, chop the onion into cubes, chop the pepper into strips, and rub the carrots.
• Once the meat is covered golden crust, add the onion, after 2-3 minutes - carrots, then - pepper. Fry pork with vegetables until golden brown.

• Now pour water into the cauldron, lay out the leaves of the laurel and cook the meat with vegetables for 20 minutes.
• It's time to add rice and tomato paste.

• Cook the soup until the rice is fully cooked, remove the cauldron from the stove and insist the dish under the closed lid for another 15 minutes.

We cook delicious soup with peas

Pea soup in pork broth is a classic of the culinary genre. A word of advice: peas should be soaked in water for at least 2-3 hours before cooking. Add garlic cloves to the soup for a spice.

Compound:

• 200 g dry peas;
• 250 g pork;
• 4-5 potatoes;
• bulb;
• carrot;
• 2 leaves of laurel;
• 2-3 cloves of garlic;
• vegetable oil;
• salt and a blend of spices.

Cooking:

• Wash the peas and fill with filtered cold water. We leave the peas to swell for 2-3 hours.

• Rinse the pork and cut into small cubes.
• Bring the water to a boil in a saucepan and put the meat and peas, chopped garlic cloves and bay leaves into it. Salt and cook for an hour. Tip: 2-3 times during this time, the water must be drained and poured clean.
• Peel potatoes and cut into medium cubes.

• Add potatoes to the soup and cook for half an hour.
• Peel onions and carrots and chop into cubes. Saute vegetables in vegetable oil until tender.
• When the potatoes are well boiled, put the browned vegetables into the pan and cook the soup for five minutes. Salt the dish if necessary.

Learn the intricacies of French cuisine

Do you want to surprise your household with an exquisite French first course? Weld onion soup"DxArtagnan" in pork broth. The whole cooking process will take you about an hour. Tip: Pre-dry a few slices of bread in the oven.

Compound:

• 0.5 kg of onion;
• 1 st. l. granulated sugar;
• 150 ml dry white wine;
• 1 liter of pork broth;
• 35 g butter;
• 35 g olive oil;
• 2 tbsp. l. flour;
• 150 g of cheese;
• crackers;
• salt;
• ground black pepper.

Cooking:

• We prepare the meat, cut it and put the broth to boil.
• In a saucepan with thick walls and a bottom or a cauldron, heat a mixture of oils: olives and butter.

• Cut the onion into thin rings and place in a bowl. Pass it for at least ten minutes.

• Add granulated sugar and mix. Fry the onion until golden, and then pour in the wine. Simmer until it completely evaporates.

• Now add the sifted flour and fry everything together for a few minutes, stirring occasionally.
• We filter the broth, take out the meat. We will submit it separately.
• Pour the broth to the onion, salt, add spices and cook the soup for half an hour.

• We rub the cheese and sprinkle it with dried slices of bread.

• Ready soup Pour into portions, put crackers with cheese on plates and serve. You can add sprigs of fresh herbs.

Fragrant and hearty buckwheat soup

Now let's cook pork bone soup. This recipe calls for buckwheat, but you can substitute it pasta or any other cereal. Some housewives prefer to cook such a first course only with potatoes.

Compound:

• 250 g pork on the bone;
• 5-6 small potatoes;
• 100 g of buckwheat;
• Bulgarian pepper;
• bulb;
• small carrots;
• 2-3 leaves of laurel;
• salt;
• ground black pepper;
• vegetable oil;
• sprigs of dill and parsley.

Cooking:

1. Boil and strain the broth. Don't forget to salt it. The meat is separated from the bone and cut.
2. Be sure to wash the buckwheat.
3. We clean and chop the vegetables: potatoes, peppers and onions - into cubes, carrots - we rub.
4. Saute carrots with onions in vegetable oil until tender.
5. Put the pieces of pork, potatoes and bay leaves into the broth. If necessary, add salt and season with ground pepper. Cook until the roots are slightly soft.
6. Now add buckwheat to the pan. Cook everything together until almost done.
7. 5 minutes before the end culinary process put browned vegetables, bell pepper and chopped sprigs of parsley and dill into the soup.
8. Simmer the soup for five minutes and remove from the stove.

Soup is the first dish, the basis of which is liquid. It is boiled on meat, fish or lean broth with the addition of vegetables, cereals, mushrooms or legumes. In today's publication you will find several original pork soup recipes.

With mushrooms and green peas

It's hearty and fragrant soup ideal for the role of a full-fledged family dinner. Its only drawback is the relatively long cooking of the broth. Therefore, you need to cook it only when you are not in a hurry. Before repeating this pork soup recipe at home, be sure to double-check if you have on hand:

• 500 g of meat on the bone.
• 400 g raw champignons.
• Small bulb.
• Medium carrot.
• 1 st. l. tomato paste.
• stem celery.
• Frozen peas.
• Salt, lavrushka, spices and vegetable oil.

The meat is washed and placed in a deep bowl. Salt, lavrushka, spices and water are also sent to it. All this is placed on the stove and boiled over low heat until the pork begins to move away from the bone. Then the meat is removed from the pan, cut into medium-sized pieces and returned to the strained broth. Mushrooms fried with carrots, onions, celery and tomato paste are also loaded there. All this is again brought to a boil, supplemented green peas and removed from the stove after five minutes.

With tomatoes and bell pepper

This pork soup recipe was invented by Georgian chefs. It involves the use of not only meat and vegetables, but also a large number spices. To cook such a dinner, you will need:

• 800 g pork pulp.
• 2 tomatoes.
• Small bulb.
• Several medium potatoes.
• Small bell pepper.
• Thyme, garlic and dill.
• Adjika, salt and hot pepper.

Washed and chopped pork is poured with filtered water and sent to a working stove. After boiling, gruel from grated onions and potatoes is added to a common bowl. All this is salted, peppered and left to languish over low heat. After a short time, tomato slices and potato slices are loaded into the broth. After another twenty minutes, adjika and chopped bell pepper are sent to the future soup and brought all this to full readiness. Immediately before use, the dish is supplemented with thyme, crushed garlic and chopped dill.

With peas and bacon

Although it is delicious and high-calorie dish cannot be considered dietary, it is optimally suited for a full meal. To feed both large and small households to the full, you will need:

• 500 g pork on the bone.
• 3 small potatoes.
• 200 g dry split peas.
• 150 g bacon.
• Medium bulb.
• Small carrot.
• Lavrushka, water, black peppercorns, salt and any seasonings.

This is one of the most simple recipes pea soup with pork. It was invented by Russian chefs and quickly gained popularity among domestic housewives. First you need to do peas. It is poured into a deep container, filled with water and left at room temperature no less than four hours. After that, it's time to start processing the meat. It is washed, filled with 3.5 liters of filtered water and sent to the included stove. As soon as the liquid begins to boil, black peppercorns, lavrushka and onion cut in half are loaded into it.

After two and a half hours, the pork is removed from the pan, separated from the bone and returned to the strained broth. Swollen peas are also sent there. Thirty minutes later, potato slices and carrots fried in fat melted from bacon are loaded into the future soup. All this is salted, sprinkled with seasonings and brought to full readiness.

With rice and nuts

This spicy first course is better known as kharcho. The recipe for pork soup is a little different from classic version. But, despite this, you can relatively quickly cook a hearty and tasty dinner with it. For this you will need:

• 500 g of pork pulp.
• 150 g dry rice.
• 2 bulbs.
• 3 ripe red tomatoes.
• 100 g peeled walnuts.
• 1 st. l. suneli hops and tomato paste.
• 4 garlic cloves.
• ½ tsp mixture of ground peppers.
• 1 tsp Svan salt.
• 3 liters of filtered water.
• Refined oil and herbs (parsley or cilantro).

This is one of the easiest and most interesting recipes. The preparation of pork kharcho soup begins with the processing of meat. It is washed, cut into small pieces, poured with water and boiled until tender. Then heat-treated rice, crushed nuts and onions fried with tomatoes and tomato paste are loaded into a pot with broth. All this is slightly salted, sprinkled with spices and continue to cook. Shortly before the end of the process, lavrushka and crushed garlic are added to kharcho. Immediately before use, each serving is decorated with fresh herbs.

With dumplings

Fans of hearty home-cooked meals will surely need another not very complicated recipe pork soup. You can see the photo of the dish itself a little later, but now let's deal with its composition. To prepare it you will need:

• 2.5 liters of filtered water.
• 600 g lean pork meat.
• 3 potatoes.
• Small carrot.
• Medium bulb.
• Choice egg.
• 5 st. l. flour.
• Lavrushka, salt, any aromatic spices and vegetable oil.

The washed meat is poured with filtered cold water, sent to the included stove and boiled over low heat, periodically removing the resulting foam. After an hour and a half, the pork is removed from the pan, and potato slices are loaded into the boiling broth. After a short time, chopped onions, fried with carrots, are also sent there. All this is slightly salted, sprinkled fragrant spices and complement with lavrushka. Ten minutes before turning off the burner, boiled meat, cut into small pieces, is returned to the future soup, and dumplings made from flour and eggs are laid out. Before serving, you can crush it with chopped herbs.

With melted cheese

Lovers of delicate and unusual first courses will surely need another one. interesting recipe. You can see a photo of pork soup with melted cheese a little lower, but for now let's figure out what it takes to cook it. You should have at hand:

• 4 potatoes.
• 300 g of high-quality processed cheese.
• 700 g pork.
• Medium carrot.
• Small bulb.
• Salt, water, any aromatic spices and refined oil.

First of all, you need to deal with meat. It is rinsed, poured with filtered water, salted and boiled over low heat, systematically removing the resulting foam. After an hour and a half, the pork is removed from the pan and transferred to a plate. The strained broth is again brought to a boil. As soon as the first bubbles appear on its surface, slices of potatoes, melted cheese and fried onions and carrots are immersed in it. All this is seasoned with fragrant spices and brought to full readiness. Shortly before turning off the stove, the chopped meat is returned to the pan.

With cauliflower

According to the method below, a very tasty and rich pork soup is obtained. The recipe for this dish involves the use of a specific food set, so check in advance if you have everything you need in the kitchen. This time you will need:

• 500 g pork meat on the bone.
• 5 potatoes.
• 2 small carrots.
• Medium head of cauliflower.
• 4 tbsp. l. tomato paste.
• Lavrushka, salt, water and peppercorns.

The washed pork is boiled until cooked, separated from the bone, not cut large pieces and transfer to a plate. Potato cubes and grated carrots are loaded into the boiling strained broth. A quarter of an hour later, cabbage inflorescences, pieces of pork, lavrushka, peppercorns, salt and tomato paste. All this is brought to full readiness and removed from the stove.

With canned beans

This recipe for pork soup will certainly not go unnoticed by fans of nutritious lunches. To feed your family with such a first course, you will need:

• 2 small onions.
• 450 g pork ham.
• 700 g potatoes.
• 250 g of young cabbage.
• 400 g canned beans.
• 2 tsp powdered paprika.
• 2 laurels.
• salt and pepper ground pepper.

The ham is poured with cool water and left for at least eight hours. Then it is laid out in a saucepan and boiled over low heat, not being lazy to remove the emerging foam. The finished meat is cut into large pieces and returned to the broth. Potato cubes and paprika are also sent there. Twenty minutes later, cabbage is placed in a boiling liquid and canned beans. All this is salted, peppered and brought to readiness.

with eggplant

The recipe for pork soup described below will certainly come in handy for those who are not afraid of culinary experiments. It allows you to quickly and without much hassle to cook delicious and hearty lunch for the whole hungry family. To make this soup, you will need:

• 500 g fresh pork.
• 3 small eggplants.
• 5 medium potatoes.
• Fleshy Bell pepper.
• 2 tomatoes.
• 2 small carrots
• Bulb.
• 2 mushroom bouillon cubes.
• Salt, water, herbs and refined oil.

The washed meat is boiled until cooked, not forgetting to season it with mushroom goblets. Then the pork is taken out, cut into small pieces and returned to the boiling strained broth. Slices of potatoes, salt, aromatic spices and chopped vegetables, previously fried in refined oil, are also sent there. Before serving, each serving is decorated with greens.

with vermicelli

This simple but very tasty soup is equally suitable for both adults and adults. children's menu. Therefore, they can feed a large family to the full. To cook a similar dinner, you will need:

• 300 g pork.
• 100 g thin vermicelli.
• 2 potatoes.
• Small bulb.
• 2 tomatoes.
• A bunch of any fresh herbs.
• Salt, refined oil, water and aromatic spices.

Start cooking process delicious lunch needed from the processing of pork. It is washed, cut into small pieces, poured with one and a half liters of clean, filtered water and sent to the included stove. After about an hour, potato cubes are laid out in a container with boiling broth. After another ten minutes, onions, stewed with the addition of tomatoes and refined oil, are sent there. All this is slightly salted, seasoned with any aromatic spices and brought to full readiness. Shortly before turning off the fire, the soup is supplemented with noodles. Just before serving, sprinkle each serving with any chopped herbs.

Simple and satisfying homemade dish It's pork soup. Its recipes are varied. Depending on the fat content and density, such a meal can be either a full meal or a light snack. Fragrant dressings play an important role in the preparation of the dish, which give it a unique taste and appetizing color. This article will discuss how to make a good homemade soup.

Simple pork soup. Ingredients

For cooking you will need:

• pork fat- 50 grams;
• pork - 300 grams;
• carrots - 2 pieces;
• potatoes - 4-5 pieces;
• tomato paste - 1 tablespoon;
• green onions - 1 bunch;
• onion- 1 piece;
• parsley - 1 bunch;
• salt, red ground pepper - to taste;
• celery - 1 bunch.

Cooking method

1. First of all, wash the pork thoroughly and cut it into small cubes.
2. After that, you need to peel the potatoes and cut them into cubes.
3. Next, you need to chop the vegetables: onions - in half rings, and carrots - in strips.
4. Then the celery and green onions should be washed and finely chopped.
5. Now potatoes, onions, carrots, meat, pork fat must be put in a container with thick walls (cast iron or saucepan) and simmer over moderate heat for about ten minutes.
6. Then the ingredients must be transferred to another clean bowl, pour boiling water and add tomato paste to them.
7. Next, you need to cook the soup with pork for an hour and a half over medium heat. The recipe for preparing the dish suggests that the food should be served sprinkled with parsley and green onion.

Pea soup. Ingredients

This dish has a specific taste and high nutritional value. Above, we talked about how to make a simple pork soup. The recipe for making pea soup calls for the use of more fatty varieties meat. Pork knuckle is perfect for this purpose.

Ingredients:

• onion - 2 pieces;
• dried peas - 250 grams;
• pork knuckle - 500 grams;
• vegetable oil - 2 tablespoons;
• celery or parsley root - one each;
• ground pepper and salt - to taste;
• green onion - 1 bunch.

How to cook

Here it is ready pea soup from pork. The recipe for this dish is quite simple. It is usually sprinkled with green onions before serving. If the peas are still boiled in the soup, then fifteen minutes before the readiness, you can add a few more pre-soaked grains to the dish.

Kharcho soup with pork

This is another recipe for a delicious pork soup. The dish came to our country from Georgia. There it is traditionally prepared with walnuts and beef. However, classic way cooking there are many variations. Any meat is added to such a soup: pork, veal, lamb or chicken. In addition, it is often put corn grits, rice or millet. Below we will consider the recipe for this delicious dish.

Ingredients:

• onion - 4-5 pieces;
• fatty pork - 0.5 kilograms;
• ground cinnamon - half a teaspoon;
• millet - 1/2 cup;
• ground cloves - half a teaspoon;
• hops-suneli - 1 teaspoon;
• cilantro seeds - half a teaspoon;
• fresh greens (cilantro, parsley) - 4-5 sprigs;
• black and Bell pepper- taste;
• wine vinegar, sour lavash or tkemali - to taste;
• salt - to taste;
• dried herbs (savory, basil) - to taste.

How to cook kharcho soup

1. First, wash the pork under running water. Then it needs to be cut into large pieces and placed in a pan.
2. After that, the onion must be chopped small cubes and stew with meat.
3. Then the pork should be poured with 7-8 glasses of water, let the liquid boil and pour the washed millet into it. Next, the dish must be cooked until cooked.
4. While cooking the soup, the boiled pulp of tkemali must be rubbed through a sieve. It should be added to the dish fifteen minutes before full cooking. The product can be replaced with sour pita bread soaked in advance and rubbed through a fine sieve. Then the soup must be acidified with wine vinegar.
5. Dry spices (cinnamon, basil, ground cloves, black pepper, cilantro seeds) should be poured seven to ten minutes before cooking in the soup with pork. The recipe for preparing the dish suggests that chopped greens (parsley, suneli hops, cilantro), as well as capsicum, ground together with salt, should be added to the dish two to three minutes before the pan is removed from the stove.

   

   A similar soup can be served with croutons or crackers grated with garlic. All seasonings and spices for this dish are best crushed together with garlic and salt.

   Shurpa from pork

   The homeland of this dish is the East. A characteristic feature of such a dish is its high fat content and high content spices. It is usually prepared from fried meat with basil, cumin, dill, cilantro, parsley and red pepper. It makes a very hearty soup. Pork shurpa is a lighter recipe compared to other soup options. It will need the following products:

   • carrots - 1 piece;
   • onion - 1 piece;
   • pork - 500 grams;
   • potatoes - 3-4 pieces;
   • salt, spices - to taste;
   • bay leaf - to taste.

   Shurpa preparation method

   
   

   Here it is ready delicious soup from pork. The recipe for cooking the dish says: it is better to cook it in a saucepan with a thick bottom or a cauldron. It is also better to use a bone to create a broth - it will make the liquid more rich.

   Soup with vermicelli

   Ingredients:

   • pork brisket - 400 grams;
   • potatoes - 3 pieces;
   • vermicelli - 100 grams;
   • onion - 1 piece;
   • tomatoes - 2 pieces;
   • greens (dill, parsley) - 1 bunch;
   • pepper, salt - to taste;
   • vegetable oil - 2 tablespoons.

   How to cook

   
   

   The soup is ready! Sprinkle with herbs before serving. So that the vermicelli does not boil soft, it should be fried a little before cooking.

   You can choose the recipe for pork soup according to your taste. In any case, you will delight your whole family with this dish. Bon appetit!

Simple and delicious recipes soups for every day

Looking for suitable recipe meat soup? Try classic soup from pork according to our family recipe with photo. Treat your loved ones to delicious hearty soup.

1 hour

240 kcal

5/5 (3)

It turns out that the classic pork soup is considered diet dish- the broth on which it is cooked can be made less fat and high-calorie than beef or even chicken. However, there are several "pitfalls" in the process, which sometimes directly affect the fact that you get not quite the soup that you expected to make.

Kitchen tools

If possible, prepare in advance the dishes, appliances and tools that you will definitely need when cooking soup with pork: a pan with a non-stick coating with a volume of at least 3 liters, a large frying pan with a diameter of 25 cm or more, several bowls (deep) with a capacity of 300 to 800 ml , teaspoons, linen and cotton towels, a wooden spatula, a medium grater, a slotted spoon, kitchen potholders, tablespoons, measuring utensils or kitchen scales, a cutting board and sharp knife. In addition, you may need a food processor or blender to properly prepare some of the ingredients before adding them to the soup.

Did you know? Remember that for soups, especially with meat ingredients, the use of plastic utensils and appliances is highly discouraged - this applies even to storage after cooking. Plastic, even seemingly safe food, contains microelements harmful to the body, which can not only harm you, but also irreparably spoil a tasty and fragrant dish.

Required Ingredients

The basis

Important! Instead of ribs, you can pick up pork chops on the bone, as well as the usual pulp or offal. Also, remember that pork meat soup - low calorie meal, so in any case, you should use meat for it, and not lard, which will make your dish too heavy for the body.

condiments

• 7 g of table salt;
• 10 g garlic powder;
• 2 - 3 bay leaves;
• 6 g dried basil;

• 5 - 6 peas of black pepper;
• 70 g fresh herbs (dill, parsley, cilantro);
• 2 peas of allspice.

Additionally

• 25 ml sunflower oil.

Did you know? In addition to the spices just listed, you can add your favorite spices to the soup - for example, I usually pour in a little marjoram, since in combination with basil it gives the soup unique taste. In addition, you can use universal mixtures seasonings, such as "French herbs" or "Provencal flavor".

Cooking sequence

Preparation

Important! I am often asked: how long does it take to cook pork for soup? In general, it depends on the characteristics of your stove and the quality of the selected meat. For example, in my case, pork is boiled until tender in about half an hour of boiling over low heat. The softness of the meat is checked by piercing the cooked piece with a knife - if the procedure was easy, the pork is ready.

First stage

Second phase

Did you know? Absolutely delicious soup pork can be cooked according to the simplest recipe in a slow cooker: first boil potatoes and meat using the Soup or Cooking program, and then add the vegetables prepared in the pan to it, mix and set the Baking or Soup program. Cook the dish for about forty minutes, then leave the multicooker in the "Heating" mode for another ten minutes.

Just great work, your amazingly fragrant soup is completely ready! Now you know the exact answer to the question of how to cook pork soup correctly. Pour into serving bowls and garnish with green onion, parsley and basil leaves.

And in no case do not forget about sour cream - such a soup is simply impossible to imagine without it, but some especially capricious lovers prefer to eat a dish with mayonnaise, so it's best to give everyone at the table the right to choose.

Remember that no matter what soup you make from pork, store it in the refrigerator, preferably closer to the wall, and try to consume it all in three to four days - after such a period of time, taste qualities the food will start to deteriorate.

Video recipe for cooking pork soup with potatoes

On the proposed video, you can see the complete process of making a wonderful pork soup, as well as learn some secrets about cooking meat soups.

But that is not all! I can't feel at ease without recommending you some more delicious meats and vegetable soups Well, I got my hands on this one. For example, pay attention to the simplest and very fast - such soups were prepared by our grandmothers, and now it's time for us to please wonderful dish own family.

Also, don't miss the original and amazingly gentle Vkontakte