We bake for the new year. Recipes for baking delicious and simple pies for the festive table for the new year

Baking Recipes for the New Year

New Year's cakes "Santa Claus Hat"

New Year's cakes "Santa Claus Hat" can be prepared on any basis - biscuit, brownie, yeast dough. You will also need cream cheese and strawberries. You can buy the base or make your own.

Muffins "Polar Bear" for the New Year

New Year's dessert usually stays the next day. But it should be on the table. Children are especially happy with the New Year's dessert. Muffins "Polar Bear" look very cute, besides, they are insanely delicious!

I love goat cheese and cherry tomato tartlets. This is an amazing appetizer for your guests and loved ones, which is very easy to prepare. Sharing a simple recipe!

Cake "Prague"

Recipe for a festive Prague cake- your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cakes "Horseshoes"

Cakes "Horseshoes" are made from biscuit smeared with Nutella. You can use any other chocolate cream. Such sweet horseshoes will bring happiness to everyone who eats them. Especially in the Year of the Horse!

Cookies "Horse"

On the eve of the year of the Horse or the Horse (in order to somehow appease the owner of the next year) I bought a cookie cutter in the form of a horse's head. I also had wonderful colored sugar. The cookies came out amazing! I share.

Cookies "Horseshoe"

A horseshoe is given for happiness, to a new home and new family. In the year of the Horse, horseshoes are especially relevant! Giving a piece of happiness to relatives and friends is very simple. Make Horseshoe Cookies with me!

Cookies "Horse"

Cookies "Horse" can be prepared for a children's holiday, for the New Year of the Horse, or you can simply sweeten everyday life with glorious horses. Need - fantasy or molds. And as a basis we take shortbread cookies.

Cake "Tiramisu"

Cake "Tiramisu" - famous italian dessert. It is easy to cook and does not need to be baked; he insists in the refrigerator. I usually cook it the next day in the evening. This cake is fresh and bright.

I present to you a simple recipe. open pie with pears. It is also called "Tudor" - supposedly, the English kings from this dynasty were very fond of feasting on such a pie.

A pear baked in dough can not only decorate a festive table, but also become a great ending romantic dinner. This wonderful dessert looks spectacular and is very tasty!

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everything honey cake they know and often eat, they want it.

coconut pie with cream is good for a special occasion, such as a birthday. The cake is fluffy, soft, white and "snowy" coconut flakes. It's perfect for Christmas too. Let's add some nuts!

Babushkin Apple pie with cinnamon walks from generation to generation. This is a classic, everyone's favorite dessert, which is perfect for everyday, and for holiday table. Not a pie, but a meal!

Believe it or not, you don't have to be a professional confectioner to make these amazing apple roses. It's very easy to do and the result speaks for itself!

Fruit cake with jelly is a delight that you can give yourself without much effort. For the base, I take a biscuit baked according to a very simple recipe. You also need a pack of jelly and your favorite fruit.

Cookies "Acorns"

Recipe for cookies in the form of acorns. Prepare delicious "acorns" for tea for your family and friends.

I came up with the idea to somehow pamper my wife and decided to bake her banana pie. Original, right? :) But she was very pleased, especially with the fact that we opened a bottle of dry white wine for the cake.

Strasbourg plum pie - delicious and easy Cheesecake, which is prepared with fresh plums. Pie dough is made from flour, margarine, sugar and one egg. Everything is simple and ingenious!

Cake "Izba" with cherry

This is not only one of the most delicious, but also beautiful cakes! Its unusual appearance and stunning cherry flavor will impress any sweet tooth. So, a simple recipe for a cake "Izba" with cherries.

The most delicate biscuit with a layer of curd cream and juicy fragrant peaches - it is simply impossible to refuse. Recipe for cottage cheese cake with peaches - for all lovers of delicious!

With this recipe, with a minimum of hassle and cost, you will prepare a delicious cake with canned peaches, which would be appropriate for children's day birthday, and on the festive table.

Cookies with cherries according to this recipe turn everyday life into a beautiful fairy tale. Very beautiful, cute cookies from shortcrust pastry able to decorate any holiday table and give joy.

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Cake "Snake"

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Cake on kefir - very easy to prepare and economical, but, nevertheless, a delicious cake, which can be safely even put on the festive table. I tell you how to cook a cake on kefir.

Cake "Count ruins"

Cake Recipe" Count's ruins"- to help everyone who decides to bake some spectacular cake on the holiday table. It will be much easier to cook it with step-by-step photos;)

cake recipe with banana filling. Step by step recipe with photos will help to cook banana cake even for inexperienced cooks.

puff recipe chocolate cake for a birthday or any other holiday. The cake is not very difficult to prepare, but it turns out much tastier than the purchased one. Try it - and you will definitely like it! ;)

Cake "Anthill"

delicious recipe birthday cake"Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Cake "Pancho"

Your attention - the recipe for making the original holiday cake "Pancho" at home. The cake is festive, it will look good on the table in honor of the birthday.

Traditional Russian food. In this Kulebyak recipe, this closed pie with heavy fish filling.

A recipe for a brownie cake that is very popular in the United States. An easy-to-make brownie cupcake is great with tea and coffee, and even an inexperienced cook can bake it.

Cake "Brownie"

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known with us. How to make Brownie Cake. .

Gingerbread cake - a very simple cake home cooking, which does not require baking and any complex and inaccessible ingredients. A simple recipe for a gingerbread cake is no more difficult than two times two!

Grapefruit cake is worthy of gathering your whole family around the Sunday tea table. A fairly simple recipe for grapefruit cake allows you to cook a delicious cake without significant difficulties.

Cake "Snickers"

The recipe for a biscuit cake with nuts and cream, which is very similar in texture and taste to chocolate bar Snickers. Hence the name - Snickers cake.

Cottage cheese-apple pie is a regular of our tea table in the autumn season, when the most delicious fresh apples are in abundance, and you want to warm yourself with tea more and more often. I share a simple recipe.

Many people associate muffins with sweet pastries However, muffins can also be salty. Try to cook muffins with ham and cheese - not only the sweet tooth will be satisfied :)

A simple red fish pie is a pie that I have loved since childhood. Perfectly baked dough and tender red fish will not leave anyone indifferent. share detailed recipe pirogue.

Recipe for making holiday cookies with zest, vanilla, egg icing and decorative icing sugar.

Recipe for festive cupcakes with cocoa, espresso coffee and icing of powdered sugar, milk and vanilla extract.

Everyone loves pies. And almost everyone cooks pies. But this open meat pie- just a miracle. The potato dough is very soft. Juicy and fragrant filling makes it excellent.

Recipe for cupcakes with vanilla, almond extract and buttercream, white chocolate, milk and powdered sugar.

quick recipe cabbage pie. The cake turns out crumbly, fragrant and very tasty.

Shrimp clafoutis recipe. According to this recipe, clafoutis with shrimp turns out to be unusually tasty.

Honey gingerbread on the Christmas tree - it's delicious and very original decoration Christmas tree, which will help create a festive atmosphere in the house. Well, the kids are sure to love it!

Our family has a tradition for many years - Christmas tree Be sure to decorate with gingerbread cookies. New Year's Gingerbread Cookie- This is a beautiful and tasty attribute of the New Year holidays.

Easy Recipe cooking sweet pastries with apples. Charlotte with apples is quite simple, affordable in terms of ingredients and very tasty pie!

Cheese and meat pie is simple, satisfying and delicious. A trivial dish for a hearty weekday lunch or dinner. Simple Ingredients, simple technology cooking - and a very tasty result.

Apple biscuit - quite simple to prepare, but very impressive looking homemade baking. Pairs well with tea and coffee.

Recipe for wicker cabbage pie. Cooking the original cabbage pie takes very little time, but it turns out very tasty.

Mackerel pie is another of my signature dishes. People, having tried it at my place, turn into the happiest people on the planet for a while :)

We all try to bake something original, the most delicious on the New Year's table with our own hands, and in anticipation of the New Year we are already thinking - how to cook this, to please ourselves and treat the Fire Cockerel to glory? So what should be New Year's baking 2017? Let's look at interesting and original ideas together and select the right, beautiful, simple and delicious recipes, which will be useful to us in the year of the Rooster.

The first recipe that I want to offer you is a delicious New Year's or Christmas from curd dough, which is easy and simple to do with your own hands.

We remember that cockerels and hens prefer small food, so this year we will not bake a big cake, we will give preference to small cakes. Sweet tooth, instead of a cake, you can bake vanilla on top.

Next to sweet pastries in the year of the rooster, you just need to put gozinaki on the table. And not just kozinaki, but with sunflower seeds, because the rooster simply loves them! We remember a simple formula for pome kozinaki - 3,1,200. This means that for 3 tablespoons of honey we take one tablespoon of sugar, put honey and sugar in a stainless steel container and bring to a boil over very low heat. We remove the foam, check for density - we drip the mixture onto a plate, and if the drop does not spread, but an even circle forms - you can already add 200 grams of peeled seeds. Quickly but thoroughly mix, spread the mixture on a wooden wet board (no plastics and silicone, only wood!), Level it with a knife into a layer a little less than 1 cm thick. but slightly elastic and with some effort it can be cut. Kozinaki are perfect for tea or coffee and will be eaten with great pleasure along with pastries. - triangular Tatar pies with meat and potatoes.

Instead of bread, you can offer guests homemade delicious ones.

Remember that 2017 New Year's pastries and sweets should be modestly decorated. After all, the rooster, although arrogant and harmful in nature, is still a village bird, therefore, it does not like and will not understand special frills in terms of decorations. It is good to place simple linen napkins under pastries and sweets on plates; instead of napkins, you can cut squares of bright chintz.

And again, baking for the New Year 2018 is on the agenda. How many words have already been said about it. However, this topic is simply inexhaustible. Today we want to offer you pastries for the New Year 2018, collected from different parts of the world.

Christmas tree cake

And let's put little New Year's beauties on our festive table this year? Let's make portioned pies.

Ingredients:

2 eggs
2 1/4 cups flour
1 1/2 cups sugar
1/2 cup oil
1 glass of kefir
1 teaspoon salt
1 teaspoon apple cider vinegar
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon maple syrup.

For glaze:

3 egg yolks
1/2 cup chopped nuts
1 cup of sugar
1/2 cup heavy cream
1/2 cup powdered sugar
1 tablespoon cornstarch
1 teaspoon salt
3/4 teaspoon maple syrup
1/2 teaspoon vanilla extract.

Christmas tree cake recipe:

Let's start by making the frosting. Mix egg yolks, sugar, cream, corn starch and salt. We bet on water bath. Cooking until thick. Remove from fire and stir maple syrup and vanilla. Let cool until room temperature and put in the refrigerator.

Now let's start baking the cake. We heat the oven to 170 degrees Celsius. In a medium bowl, mix flour, salt and cocoa powder. We set aside.

Beat butter, sugar and eggs separately. Combine with a mixture of dry ingredients. We mix kefir and soda slaked with vinegar. Add maple syrup and vanilla.

Pour the dough into greased round moulds. We put in the oven for 30 minutes.

We should get a few round high cakes. Cut each pie into 3 pieces. We have 3 circles. Take 2 circles, reduce them to

diameter, creating a Christmas tree shape. We coat each layer with glaze. Sprinkle the top of the Christmas tree with nuts and powdered sugar.

viennese strudel

Viennese Apple strudel is a typical and most beloved Austrian dessert. And for good reason, it has a wide variety of cooking options. We offer you classic recipe Viennese strudel.

Ingredients:

For test:

1/3 cup warm water
1 tablespoon vegetable oil
1/2 teaspoon vinegar (or lemon juice)
1/8 teaspoon table (or fine sea) salt
145 grams of flour.

For filling:

3 tablespoons butter
2/3 cup bread crumbs
5 tablespoons of granulated sugar
1/2 teaspoon ground cinnamon
50 grams of raisins
3 tablespoons rum or warm water (for soaking raisins)
900 grams of apples
1 tablespoon lemon juice
Whipped cream and powdered sugar (optional)

Viennese strudel recipe:

Knead the dough: In a large and capacious bowl, mix warm water with oil, vinegar and salt. Acetic acid helps loosen gluten. Thus, the dough will be easier to stretch.

Roll the finished dough into a smooth ball. We coat a clean bowl with vegetable oil and lay our ball of dough there. Cover with a lid and leave for 1 hour at room temperature.

At this point, we do not waste time, and make the filling. Melt the butter in a saucepan over medium heat. Add bread crumbs. Fry them until they turn golden. Remove from fire and cool.

Separately mix sugar and cinnamon. Add to breadcrumbs. We set aside.

Soak raisins in rum or warm water for about 10 minutes. Peel apples and cut into slices. We fill lemon juice not to darken. Mix apples with breadcrumbs and raisins.

Roll out the dough with a rolling pin on a floured surface. We spread the filling on it and wrap it with a roll.

We put our future strudel on a sheet of parchment paper with a seam down.

We send it to a preheated oven. Bake at 180 degrees until golden brown. Sprinkle ours on top viennese strudel powdered sugar and brush with whipped cream if desired.

Jellied pie with peaches

Jellied pies can be with sweet and savory fillings. Usually cook jellied pie does not constitute any special work. Today we will show you one option how to do it.

Ingredients:

For test:

250 grams of flour
100 grams of sugar
3 egg yolks
3 tablespoons sour cream
100 - 120 grams of margarine.

For filling:

500 grams canned peaches
3 chicken eggs
200 grams of sour cream
50 grams of sugar.

Peach Pie Recipe:

Margarine before preparing the dough should be left for some time at room temperature. Mix softened margarine with granulated sugar and egg yolks. Add sour cream and mix well. Next, we begin to gradually add flour, kneading the dough.

Put the dough into a greased baking dish. In several places we make punctures with a fork. This way the dough will bake better.

Next, lay the filling. Lay the peach slices on the dough. By the way, if you want, you can use fresh peaches. However, in this case, a little more sugar is required. Separately, mix the eggs with sugar and sour cream. Pour this mixture over our cake.

We put in an oven preheated to 180 degrees for 40 minutes.

Petit fours with cognac

Petit fours are miniature sweet treats traditionally served at the end of a meal. Petit fours are great way demonstrate your imagination, creativity and culinary skills.

Today we will make petit fours with cognac.

Ingredients:

1/2 cup unsalted butter
6 eggs
1 cup of sugar
1 cup flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla extract.

For syrup:

1/4 cup water
1/4 cup sugar
1/4 cup brandy.

Additionally:

1 1/4 cups raspberry jam
Marzipan (to taste)
Powdered sugar.

How to cook petit fours with cognac?

We heat the oven to 170 degrees. Covering the baking dish parchment paper and coat with oil.

Place the butter in a heavy bottomed saucepan. Melt at medium-low temperature. We cool.

Separately, mix eggs with sugar. We put in a water bath and cook until the sugar dissolves. Next, beat this mixture well with a mixer until it triples in volume. Add sifted flour, salt, vanilla and oil.

Pour the dough into the prepared form. Smooth out with a rubber spatula. Bake in the oven for 15 - 20 minutes.

To make cognac syrup, we need to bring water to a boil in a saucepan over moderate heat. Dissolve sugar in it. Remove from heat and pour in cognac.

In addition, in a small saucepan, heat the jam over moderately low heat. Rub it through a fine sieve to remove the seeds.

Cut the baked cake into quarters with a sharp serrated knife. Cut each square diagonally and in half (lengthwise). We should have 8 pieces.

We coat the first piece with syrup and a thin layer of raspberry jam. Put the second piece on top. We repeat the procedure. And so 4 times.

Soak marzipan in hot water for a few seconds to soften. We decorate our cakes with them. Sprinkle with powdered sugar.

Christmas cookie garland

If we want to create something original for the festive table, then we can try to make a garland of cookies. It is easy and simple, and, at the same time, unusual and beautiful.

Ingredients:

250 grams of flour
2 tablespoons cocoa powder
1 teaspoon baking powder
100 grams brown sugar
125 grams softened butter
1 chicken egg
100 grams of chocolate chips.

For decoration:

Colored glaze.

Cookie Christmas Garland Recipe:

In a large bowl, knead the dough. Mix the sifted flour with cocoa powder, baking powder, brown sugar, butter and egg. IN ready dough pour in the chocolate chips.

Sprinkle a flat work surface with flour. We roll out the dough on it with a rather thin layer. Cut out cookies using cookie cutters. Make holes in each cookie.

Place the cookie cutters on a greased baking sheet. We send it to a preheated oven. Bake at 180 degrees for 15-20 minutes.

We cover the finished cookies with colored icing. We collect a garland. Ready.

Lebküchen with cherries and nuts

An incomprehensible pastry called “Lebküchen” came to us from a German kitchen. Let's try to create this miracle for our New Year's table.

Ingredients:

130 grams of butter
2/3 cup brown sugar
1 egg
1/3 cup honey
3 1/2 cups flour
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 pinch cayenne pepper
250 grams of dark chocolate
3/4 cup walnut kernels
1/3 cup cherries
1 cup almonds

How to make lebküchen with cherries and nuts:

We knead the dough. Put butter (100 grams) in a bowl. Beat it with egg and sugar. Add honey and mix well.

Separately, mix the dry ingredients: flour, baking powder, ginger, cloves and cayenne pepper. Combine both mixtures.

From ready dough roll sausage. Wrap it in cling film and put it in the fridge for 30 minutes.

Melt the chocolate in a water bath or microwave oven. Add the remaining 30 grams of butter. We coat our cookies with this mixture. We decorate walnuts, cherries and almonds.

So interesting and very delicious pastries for the New Year 2018, collected from different parts of the world, will surely decorate and enrich your holiday table. Try, create and enjoy the result.

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New Year is a magical holiday! We are all looking forward to it, and preparations for this holiday begin long before it arrives. And what is a holiday without sweets? New Year's table is not only hot dishes, salads and snacks. Cakes, pastries, pies, cookies - all these goodies will be a great decoration for the New Year's table. In the end, pastries can not only decorate your table, but also become a wonderful gift for family and friends.

What is the difference between ordinary everyday baking and New Year's baking? The fact that it has a special holiday atmosphere. Ordinary cookies can be decorated in the form of snowflakes, snowmen, candles. And during the preparation of these masterpieces, the house is filled with the magical smell of tangerines, cinnamon, ginger, cloves. Of course, the main connoisseurs of sweet dishes are children. Invite them to help you prepare New Year's desserts. They will definitely delight you with their imagination.

In my article, I offer you a selection of original, and most importantly, delicious options New Year's baking. All recipes are described in great detail, so even a novice hostess can handle it.

New Year's Cake "Tangerine"

Dough Ingredients:

Flour - 130 g
Starch - 30 g
Milk - 90 ml
Sunflower oil - 65 ml
Egg white - 4 pcs
Yolk - 2 pcs
Sugar - 105 g
Vanilla sugar - 10 g

For cream:

Butter - 200 g
Sugar - 150 g
Yolk - 1 pc.
Sour cream (at least 20% fat) - 400 g
Starch - 20 g
Vanilla sugar - 5 g

For decoration:

White chocolate - 100 g
Cream - 50 g
Sugar - 60 g
Water - 30 g
Twigs of viburnum
Tangerines - 6-8 pcs

Cooking

First, let's make a biscuit. Combine warm milk with sunflower oil.

In a separate bowl, mix flour, baking powder, starch. Mix everything thoroughly and sift through a sieve.

In another bowl, using a mixer, beat the egg yolks with sugar, vanilla sugar until a fluffy white mass forms. Reserve 1 tablespoon of sugar for whipping with egg whites.

Add the mixture of milk and butter to the beaten yolks. Continue beating at medium speed. Now gradually introduce the flour mixture, without stopping beating. We bring the mixture to homogeneity.

In a separate bowl, beat egg whites until fluffy and gradually add a tablespoon of sugar. Whisk until you get a strong fluffy foam.

We take a baking sheet, cover it with teflon or parchment paper. We put the baking ring, put the dough into it and send it to the oven, preheated to 160 degrees for 45-50 minutes. Ready biscuit transfer to a wire rack and let cool completely.

Let's get some cream. Pour sour cream into a metal container, add sugar, vanilla sugar, starch and yolk. All components are thoroughly mixed, put in a water bath. Stirring constantly, cook the cream until the consistency of sour cream, about 10-12 minutes. Let the custard base cool to room temperature.

In a separate bowl, beat the room temperature butter until white with a mixer. Gradually introduce custard base into the oil, continuing to beat.

Prepare the tangerines for the filling. To do this, we free them from the peel. We disassemble into slices and remove the film. We cut the finished cooled biscuit into three identical cakes. We level the surface of the upper cake with a knife. The ring in which the biscuit was baked is placed on a dish.

Lay the first layer on the bottom. Lubricate with a fourth of the cream on top, put half of the peeled tangerines. Then cover again with cream. Then we put the second cake, also cover with cream, sprinkle with the remaining tangerines and cover with the remaining cream. Lay the last third cake on top. Wrap in cling film and refrigerate for 6-8 hours.

Decorate the surface of the cake with white chocolate icing. To do this, break the chocolate into small pieces, combine with cream and melt in the microwave. It is very important not to overheat the chocolate, otherwise it will curl up, so we set it for 10 seconds in 6-7 sets. Stir thoroughly after each approach to obtain a uniform smooth glaze. Transfer the frosting to a pastry bag.

We apply icing along the edge of the cake, imitating streaks. Then pour the remaining glaze into the middle of the cake and level with a spatula. We put the cake in the refrigerator.

Now it remains to decorate our cake. Mix water with sugar and put on medium heat, bring to a boil and cook for 2-3 minutes. We take tangerines, 2-3 pieces. We free from the peel, disassemble into slices. Dip sprigs of viburnum in syrup, then in sugar, put on a clean dish. We also do with tangerine slices. We spread the prepared decor on the surface of the cake. Ready!