What's a holiday without baby cake for a birthday? Scenario children's day birthday cannot do without everyone's favorite delicacy. Children's birthday cakes must be bright and very appetizing, because children perceive everything with their eyes. We have selected several delicious and available recipes children's birthday cakes especially for you and your birthday boy or girl.
Recipes for making children's birthday cakes
Child's birthday cake "Fruit delight without baking"
Ingredients:
Cookies - 300 Gram
Butter - 100 grams
Yogurt - 500 Gram
Gelatin - 2 tbsp. spoons
Sugar - 100-150 Grams
Strawberries - 400-500 Grams
Preparation:
1. This no-bake fruit cake recipe starts with the crust. To do this, you need to turn the cookies into fine crumbs. The structure of the cake is so delicate that it is better to do this using a blender to avoid any cookie pieces.
2. The next step is to melt butter. In a deep bowl, combine butter and cookie crumbs. Mix thoroughly so that no lumps form.
3. Place crumbs on the bottom of the mold and press well. The cake should be smooth and dense. For convenience, the sides of the mold can be lined with paper, which can then be easily removed.
4. In this case, strawberries are used, but it can be absolutely any fruit or berry. Wash the strawberries and remove the stems. Cut several berries in half and place them against the sides of the pan.
5. Now is the time to do the so-called cream. Soak gelatin in small quantity hot water. Mix well and wait until it completely dissolves. Mix yogurt in a separate container (it is better to use natural thick yogurt without additives) and sugar. Leave some of the strawberries to decorate the cake, and puree the rest. Add strawberries and slightly cooled gelatin to the yogurt and mix thoroughly. Pour the prepared mixture into the mold.
6. Fruit cake without baking at home is almost ready. All that remains is to decorate it on top and put it in the refrigerator to harden. It should spend at least 5-6 hours in the refrigerator, but it is better to leave it overnight.
Children's birthday cake "Rainbow"
Ingredients:
Flour - 1 Cup
Sugar - 1 Glass
Eggs - 5 pieces
Baking powder - 1 teaspoon
Confectionery powder - 1/2 cup (small peas)
M&Ms - To taste (rainbow colors (or less))
Ready curd cream - 2 cups
Preparation:
1. First prepare the sponge cake. Separate the whites and yolks. Separately, beat with sugar into a thick foam (divide the sugar in half). Then stir in one bowl with a spoon. Add sifted flour and baking powder. Stir with a spoon. To add brown color, add 2 tbsp. spoons of cocoa (you don't have to add it). Bake in a greased pan in an oven preheated to 1801 degrees for 35 minutes. Check doneness with a toothpick. Then cool.
2. Cut the cooled sponge cake in half.
3. You can buy ready cream from curd cheese. But just whipped cream cheese will do.
4. Grease the side of our sponge cake with cream.
5. Dip it in confectionery powder.
6. Grease one side of the biscuit with cream (two sides are possible).
7. Place candies or jellies on the bottom in the colors of the rainbow. Remember? Red, orange, yellow, green, blue, indigo, violet. Rainbow cake is ready! Bon appetit!
Birthday cake for a girl "Hello Kitty"
Ingredients:
- Eggs - 8 pieces
- Sugar - 2 Cups
- Flour - 2 Cups
- Baking powder - 2 teaspoons
- Butter - 1/2 Cup
- Powdered sugar - 2 cups
- Salt - 1 pinch
- Vanillin - 1/2 teaspoon
- Heavy cream - 3-4 tbsp. spoons
- Chocolate - 50 Gram
- Confectionery dyes - To taste (colors - pink, yellow)
Preparation:
1. First, prepare the dough base. We need to bake two biscuits. Separate the yolks from the whites, divide the sazar in half and add to the yolks and whites. Beat separately with a mixer. Then mix both mixtures with a spoon in a large bowl. Sift the flour, mix with baking powder. While stirring the egg mixture with a spoon, gradually add flour. Grease two molds with butter, sprinkle with breadcrumbs and pour in the dough. Bake the biscuits in an oven preheated to 180 degrees for 30 minutes. Check readiness with a match. Remove and cool. Cut out the head of Hello Kitty from one biscuit.
2. To make it easier to cut out and decorate the cake, print out a large format Hello Kitty head (the size of your biscuit), place the picture on the biscuit and cut it sharp knife. You can use ready-made cream for the cake, or you can prepare it. To do this, beat the butter with a mixer, add powder, continuing to beat. Then add salt, vanillin, cream and beat well. If necessary, add cream. Color the third part of the cream pink with confectionery coloring.
3. After covering the base with a thin layer of cream, decorate the edges of the cat’s head. To do this, use a pastry syringe and an “open star” (or “closed star”) nozzle.
4. Cut out a bow from paper, place it on the side, and also decorate the remaining surface of the head with cream “stars” from a syringe.
5. We use the third part of the pink cream for the bow and the second biscuit on which the head lies.
6. By the way, the color of the bow can be made more intense. Melt the chocolate and use it to make figures - a bow, eyes and mustaches. Draw the outlines of a bow on parchment paper and pour chocolate onto the outlines in a thin stream. Make another small circle and mustache (6 pieces). The chocolate should harden. Instead of chocolate, you can use special confectionery glaze, it's easier to work with.
7. Arrange all the parts, paint the spout yellow, cool and serve. Hello Kitty cake is ready! Bon appetit!
Any housewife can make a delicious birthday cake. The main thing is to show creative imagination and strictly follow all the requirements of the recipe.
In this article we will present several options on how to make an unusual and tasty dessert for the holiday table.
Homemade Birthday Cakes Recipes
There are many options on how to prepare delicious and delicate delicacy for a children's party. Many housewives believe that they cannot do without colorful mastic. Indeed, using this confectionery material you can get a rather original cake for a girl or boy. But, unfortunately, not all housewives know how to prepare such a product. In this regard, we invite you to make a simple, but very tasty and delicate sponge cake that does not require a lot of time and many components.
So, to prepare the dessert we will need the following products:
Making biscuit dough
Children's cakes should not only be very beautiful, but also tasty and healthy. Before you start forming such a dessert, you should knead the biscuit dough. To do this, place the whites and yolks in different bowls, and then add 125 g of granulated sugar to them. The yolks are thoroughly kneaded with a spoon, and the whites are beaten vigorously using a blender (until very stiff peaks). After this, both products are combined and mixed thoroughly.
By adding slaked soda and snow-white flour to the fluffy and airy mass, you get a viscous but thin dough.
Bake the cake crust in the oven
To prepare unusual children's cakes, you need to form them correctly. To do this you need to bake a sponge cake.
Having greased a deep form with oil, put air and tender dough. After this, the base is placed in a preheated oven and baked for 50-58 minutes.
As soon as the sponge cake becomes rosy and fluffy, take it out and place it on a cake pan. After waiting for the product to cool completely, it is cut into two layers. The one on top is chaotically broken by hand, and the bottom sponge cake is left intact.
Making sour cream
Homemade cake recipes may involve the use of different creams. For a children's party, we decided to use sour cream. To prepare it, edible gelatin is poured with water and left aside for 20 minutes. After time, it is heated and cooled slightly.
As for thick and fatty sour cream, place it completely in a blender bowl and beat at the highest speed. Granulated sugar is gradually added to it. After this, ¼ of the cream is set aside, and gelatin is added to the rest and beaten well.
Forming and decorating process
A delicious birthday cake is quite simple to create. First, coat a whole sponge cake with gelatin-free cream. After this, pieces of cake are placed on it, which are first dipped into another sweet milk mass.
As soon as you get a tall cake in the form of a slide, you should pour the remaining cream over it and immediately put it in the refrigerator.
After keeping the dessert in the cold for about 10 minutes, pour it over chocolate icing(in a thin stream). To prepare it, place the slices in a bowl. milk chocolate and add a little milk.
Slowly heating the components, wait until a homogeneous mixture forms in the container. chocolate mass. It should be used for its intended purpose after slight cooling.
Serving a cake for a children's party
A delicious birthday cake is served only after a long period of time in the refrigerator. This treatment will allow the sponge cake to absorb sour cream and become softer and more tender.
Serve for a children's party homemade dessert should be accompanied by a cup of tea.
Simple and delicious buttercream cake
If you need a more high-calorie and filling dessert, we suggest making a chocolate cake with condensed cream. We don’t need a lot of products or time to prepare it. To make sure of this, we suggest looking at the list of ingredients and step by step recipe right now.
So, for chocolate cake we will need the following ingredients:
Knead the base
Simple and a delicious cake from chocolate biscuit cooks quite quickly. First you need to knead the dough. The yolks are ground with sugar, and the whites are whipped into a stable foam. Then both components are combined and mixed thoroughly. They also add high-fat sour cream, slaked soda, cocoa powder and white flour. All ingredients are mixed and a chocolate dough of viscous consistency is obtained.
Chocolate cake baking process
After preparing the chocolate dough, it is placed in a deep mold, which is greased with any oil (vegetable). Next, the base is sent to the oven and baked for 55-58 minutes.
Once the dough is puffy and completely cooked, remove it and allow to cool. Next, the biscuit is cut into two layers.
Cream preparation process
A delicious birthday cake is made well from condensed cream. To prepare it, you need to put the butter in the bowl of a blender and beat it vigorously at maximum speed. After this, you need to continue whisking and slowly pour in condensed milk in a thin stream. The process continues until the pomp and uniformity are achieved again.
As a result of the described actions, you should have a fairly stable cream. It should be used for its intended purpose immediately after preparation.
How to properly form a festive chocolate cake?
To create a delicious and beautiful cake, you should use a large cake pan. Place one of the cakes in it and grease it well condensed butter cream. In turn, it is covered with a second sponge cake. After this, the entire dessert is completely coated with cream and they begin to decorate it. To do this, use chocolate glaze. It is made as follows: a milk chocolate bar is broken into slices and placed in a bowl. A few tablespoons of full-fat milk are also poured in there.
By placing the dishes on low heat, slowly heat up the contents. Having received a homogeneous and thick chocolate glaze, it is immediately applied to the surface of the cake and its side parts. After this, the dessert is placed in the refrigerator and kept for 5-8 hours. After this time, the cake should be thoroughly saturated with cream, become softer, juicier and more tender.
How to serve chocolate dessert for a festive feast?
After the cake has been kept in the refrigerator, it is taken out and cut into portioned pieces. If desired, you can first decorate the dessert with candles and let the birthday person blow them out.
Such a delicious and delicate chocolate delicacy should be presented to the table on beautiful saucers along with a small spoon. You also need to serve a cup of hot and strong tea with dessert.
It just so happens that most holidays are accompanied by family or grand feasts, for which the hosts of the celebration try to prepare the most delicious, most unusual dishes. The center of the festive table is always the cake.
With the help of themed decorations, the cake can be given symbolic meaning. Thus, it is customary to order multi-tiered masterpieces for a wedding, and to make them taking into account the name of the anniversary. You can present a cake decorated with flowers and with a thematic inscription.
Every housewife has a couple of sweet masterpieces in her piggy bank that work best.
But even if you don’t have pastry experience, you can resort to a win-win option for any holiday and prepare classic cake, the taste of which is familiar from childhood.
It is unlikely that anyone will dispute Napoleon's popularity. This layered cake dessert has many interpretations.
The cakes themselves are prepared using various products and technology. And custard, sour cream, and oil impregnations are used as cream.
In addition, there are snack options when the cakes are sandwiched not with cream, but with a filling made from meat or fish, vegetables or cheese.
Difficult to pick out classic version Napoleon, but let's try to prepare the cake according to the well-known simplified recipe.
- flour - 4 cups;
- butter or margarine – 400 gr.;
- egg yolks – 2 pcs.;
- vinegar - 1 tbsp;
- salt and ice water.
- flour - 1 tbsp;
- eggs – 2 pcs.;
- sugar – 2 cups;
- butter – 250 gr.;
- milk – 800 gr.
We start preparing Napoleon by preparing the cakes. Sift all the flour through a sieve so that it is saturated with air. Add grated butter to the flour.
To make the butter easy to grate, chill it in the freezer.
Quickly rub the mixture of flour and butter with your hands until you get homogeneous mass. Separate two yolks into a 250 ml glass or cup, add salt and vinegar and mix well. Fill the same container to the top ice water and immediately pour the resulting mixture into flour mixed with butter.
Knead the dough with your hands, divide it into 9 parts, from which we form individual lumps. Place them on a plate and refrigerate for about an hour.
At this time, we begin preparing the cream. Mix sugar, flour and eggs in a small saucepan. Pour the mixture with milk and start heating over medium flame.
Do not forget to stir the cream so that there are no lumps and the cream does not burn. After bringing the custard to a boil, remove from heat and leave to cool. Add softened butter to the cooled mass and beat thoroughly with a blender.
Roll out thin cakes from the chilled dough and bake each on a dry baking sheet. Before sending the cake into an oven preheated to 180 degrees, it must be pricked in several places. Bake each cake until browned. Bake the ninth cake a little longer to get brown crumbs, which will be used for topping.
Baking time will depend on the features of the oven, but usually 10-15 minutes are enough for one cake.
Grease the finished cakes with cream, pressing each of them with your hands. Decorate the top with crumbs and leave the birthday cake for several hours to soak.
The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.
Chic homemade birthday cake – Honey cake
A piece of homemade honey cake and a cup of warm milk are warm childhood memories. For many, this childhood dessert remains their favorite. It is very simple to prepare, and the taste always remains excellent. Let's try to cook the most delicate option Honey cake, for which we will make sour cream.
- flour - 3.5 cups;
- eggs – 3 pcs.;
- sugar – 1 glass;
- honey – 3 tbsp;
- soda – 1 tsp;
For the cream you need:
- sour cream – 0.5 liters;
- sugar – 1 glass;
- a bag of vanilla sugar.
We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to the liquid sweets.
Be careful - the mixture quickly increases in volume.
As soon as the mixture turns white, remove it from the heat. Add flour and one egg at a time and knead the dough. From ready dough Roll out 8 thin cakes.
We will bake our shortcakes at 180 degrees. This process is very fast. It only takes five minutes for the cake to bake.
The finished shortcakes can be carefully trimmed so that our cake is even and neat.
We prepare the cream by whipping sour cream with sugar, to which you can add vanilla or other spices. Coat the cooled shortcakes with the prepared sour cream and leave for soaking.
You can decorate the cake with berries or chopped cake scraps.
A simple and delicious birthday cake – Smetannik
It’s hard to imagine an easier cake to prepare than sour cream. But this does not make its taste any worse. In addition, the ingredients for making this dessert can be found in any refrigerator.
To prepare the cakes you will need:
- flour - 1 glass;
- sour cream – 1 glass;
- sugar – 1 glass;
- eggs – 1 pc.;
- soda – 1 tsp.
To prepare the cream you need:
- sour cream – 1 glass;
- sugar – 1 glass.
The dough is very easy to prepare. Grind the egg and sugar, add sour cream to the mixture. It's soda's turn.
Do not use pure soda - extinguish it with vinegar or lemon. You can replace soda with baking powder.
Pour the sifted flour into the mixture and mix thoroughly with a spoon. We will bake the dough in a greased round pan. Usually sour cream is cooked at 180 degrees for at least 40 minutes.
Be sure to check the readiness of the cord with a wooden stick, which should be completely dry if the cake is baked.
After cooling completely, cut the cake into two parts.
Preparing sour cream cream is even easier. Beat sour cream with sugar - that's the whole secret delicious cream. The main thing is to cool the sour cream well, for which it is better to prepare it first - before preparing the cake. If desired, you can add raisins or poppy seeds to the cream.
Coat the cakes with sour cream and decorate the top with chocolate or berries.
All. The sour cream cake is ready. You can put the kettle on and invite your family to the table. But it’s better to leave it for a couple of hours to soak.
Recipe for a delicious cake for a children's birthday – Curd cake
Baking with cottage cheese - great option diversify the menu healthy dessert and feed the child so important product like cottage cheese. Suggested Recipe cottage cheese cake It will require you to set aside a certain amount of time for preparation, but the result will undoubtedly please your guests and baby.
To prepare you will need:
- flour - 1.5 cups;
- sugar – 1 glass;
- eggs – 1 pc.;
- soda – 1.5 tsp;
- homemade cottage cheese – 250 gr.
To prepare the cream you need:
- sugar – 1.5 cups;
- flour – 4 tbsp;
- milk – 3.5 cups;
- butter – 150 gr.;
- vanilla sugar;
- lemon zest.
We start by preparing the dough. It's better to do curd dough in the evening, because it needs to stand for at least 8 hours.
Mix grated cottage cheese with egg and sugar in a bowl. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd mixture will be saturated with air and increase slightly in volume.
Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. Cover the dough with film and refrigerate, where it will spend the next 8 hours.
If you need to prepare cottage cheese urgently, let the dough rest for at least a couple of hours in the cold. Delivery chilled dough, we form 6 identical balls from it.
This must be done quickly so that the dough does not heat up from the heat of your hands and the surrounding air.
Before baking curd balls must be kept in the cold. Therefore, we take them out one by one and roll them into a layer. Sprinkle a baking sheet with flour and place a thin layer of dough onto it. Be sure to prick the dough in several places before baking.
Immediately place the pan in the oven. The cakes bake very quickly. At 180 degrees, literally five minutes is enough for the cake to brown.
We will make custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix the eggs with flour. As soon as the milk boils, carefully add the egg-milk mixture into it. The cream must be stirred constantly. Warm it up until the consistency reaches the consistency of thick sour cream.
Set aside the custard mixture to cool room temperature. Now you can add oil. For aroma, add vanilla and lemon zest to the cream. To make the cream more fluffy, beat it with a mixer.
Layer the curd cakes custard. If desired, you can put crushed nuts or pieces of dried fruit between the cakes.
How to make an original, but simple birthday cake with your own hands: preparing Cheesecake
If you look into history, the first desserts from cream cheese And shortcrust pastry found in ancient Rome. This curd miracle came to us from America and became a frequent guest on the everyday or holiday table.
Ideally, the cheesecake is made with Savoyardi cookies and Philadelphia cream cheese. But today we’ll try to make a simpler version of dessert from available products.
To prepare you will need:
- anniversary cookies – 300 gr.;
- butter – 100 gr.;
- eggs – 1 pc.
To prepare the filling you need:
- cream cheese – 450 gr.;
- sugar – 1 glass;
- eggs – 5 pcs.;
- fat sour cream – 1 cup;
- vanilla sugar.
First we make the base of the dessert. To do this, grind the cookies and mix them with soft butter and egg. Use the resulting mixture to cover the bottom and sides of the pan in which we will bake the dessert. To allow the sand mass to set, place the mold in the cold.
Meanwhile, prepare the filling. We begin to mix the cheese, gradually adding sugar to it. Without ceasing to stir the filling, add one egg at a time. At the very end, add sour cream.
The cheesecake filling is not whipped, but gently mixed.
Take the dessert base out of the refrigerator and pour out all the filling. The cheesecake is baked at low temperature. We keep it for about 40 minutes at 165 degrees. We don’t get the cake out oven. After turning off the oven, keep the dessert in it for about another hour.
Now you can remove the cheesecake. There is one last important touch left.
The cheesecake will spend the next 4 hours in the cold and only after that you can safely set the table, looking forward to enjoying the taste.
Beautiful cake for a holiday with your own hands: Bird's milk
This dessert is difficult to classify as simple. confectionery products. His appearance and taste characteristics will not leave any guest indifferent.
If you are afraid to experiment with complex recipes, try making a lighter version of the cake bird's milk.
To prepare the dough you will need:
- flour - three quarters of a glass;
- sugar - half a glass;
- butter – 100 gr.;
- yolks – 3 pcs.;
- soda.
We will prepare the soufflé from:
- glasses of milk;
- 3 proteins;
- 1 tbsp. l. gelatin;
- citric acid.
To prepare the glaze you need:
- sugar – 3 tbsp;
- sour cream – 2 tbsp;
- cocoa – 2 tbsp.
This original cake is prepared in three stages, each of which requires attention from the hostess.
Let's start cooking with the base of the cake. To do this, you first need to beat the yolks with butter. Add all the sugar and a little to the whipped mass. slaked soda. Without ceasing to knead the dough, add a little flour.
We will bake the base crust on baking paper, which you need to cover a baking sheet with. Keep the cake in hot oven until a golden brown crust appears.
We will make the soufflé for the cake using gelatin. Therefore, you will have to fill the gelatin with water in advance so that it swells. Place the container with the swollen gelatin in a water bath and heat it until it is completely dissolved.
Do not allow gelatin to boil - it will lose its quality.
Separate the whites and place them in a clean, dry container. Make sure that no moisture or fat gets into the whites - otherwise they will not whip up.
You can add a little citric acid - this will help beat the whites faster and give the soufflé a pleasant sourness.
Without ceasing to beat the whites, add sugar in portions.
When you get a thick protein foam, you can start adding gelatin.
Just keep the gelatin mixture chilled or the whites will curdle.
Immediately make the glaze. Combine sugar with cocoa and add sour cream and vanillin.
After stirring all the ingredients, we send the preparation to the fire.
After warming up a little, remembering to stir, put the butter in the container.
The glaze is ready when the mixture begins to boil.
When all the components of the cake are ready, you can begin assembling the masterpiece. Place the entire soufflé on the cold base, spreading it evenly over the surface, and put it in the cold to harden.
If desired, you can divide this process into two stages, dividing the soufflé into equal parts.
Bird's milk usually hardens in about a couple of hours. Take out the frozen cake and pour cooled chocolate glaze on top. This beautiful cake does not require any additional decorations.
It will decorate any feast and surprise guests with its unusual light taste.
Experiment and choose yours original recipe cake for the holiday - and you will definitely find that masterpiece that will become the hallmark of your holiday table.
Video
Watch the master class with step by step instructions How to make your own cake for the Bird's Milk holiday:
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Recipe for holiday cupcakes with cocoa, espresso coffee and glaze powdered sugar, milk and vanilla extract.
This cake is perfect for an unexpected holiday or if you just want to quickly make yourself something delicious. In any case, its taste will unexpectedly and pleasantly surprise you.
A bread maker is a universal device with which you can prepare not only bread, but also delicious desserts. You will learn how to make a cake in a bread machine from this recipe!
Recipe for making chocolate pie with airy meringue.
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A well-prepared cake sponge is the key to success in making a wide variety of cakes. I’ll tell you how to make the best sponge cake. ...Further
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When you want something tasty and festive, but have little time to prepare - this recipe sponge cake will quickly help you out. ...Further
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Yogurt sponge cake differs from the classic one in its fluffiness and tenderness. It is soft and makes excellent cakes and pastries.
The central dish of the holiday, with the exception of hot dishes, is cake! Both the taste and the sight of it should knock you off your feet. A birthday cake with strawberries is just that. It is suitable for an anniversary, for the New Year, for a wedding...
A delicious, tender and fluffy yogurt cake and a cup of hot tea are the best cure for a bad mood! Tested for myself :)
Cake "Hedgehog"
If you want to surprise your child with a homemade treat, then I bring to your attention the “Hedgehog” cake. This recipe only seems complicated at first glance, but the main thing is just not to be afraid to take action and everything will work out.
Well, very fast, tasty and sweet cake from ordinary dry jelly. The result will pleasantly surprise you. I'll tell you how to make a jelly cake!
Cake "Anechka"
I bring to your attention a very simple but incredibly delicious cake “Anechka”. Crispy cakes with the most delicate sour cream and nuts - this delicacy will appeal to both adults and children.
If you like lungs, delicate desserts, then I suggest you prepare a yoghurt cake with fruit. The soft structure and incredible taste appeal to both adults and children.
Cake "Golden Key"
Your children will love the Golden Key cake! He's getting ready with boiled condensed milk and whipped cream. I'm sharing the recipe.
Cake "Lady fingers"
Cake " Lady fingers" - the most delicate cake with a deep chocolate-creamy taste. The cake got its name from the elongated cookies that are included in its composition and look like an elegant lady's finger.
Guests are already knocking on your door, but you haven’t had time to prepare anything tasty for tea? Well, we will help you in this situation and prepare the best fruit cake from cookies in a matter of minutes.
Frankenstein Halloween Cake
A Frankenstein Halloween cake can be prepared in 40 minutes. Let's take a biscuit as a base, which we will then paint. For coloring, you can use both ready-made and natural dyes.
Halloween Vampire Cake
I don't really like Halloween baked goods that look like skulls, severed fingers, etc. They look much more edible chocolate figurines bats and red cream on a sponge cake.
Chocolate pie popular with raspberries french dessert. The dessert is surprisingly tasty, with rich chocolate taste. It's not that difficult to prepare, you just need to spend a little time. Here is the prescription!
Rainbow Cake
Rainbow cake is shock, delight and fun! Imagine, I’m running to a friend’s house, and her children are eating paints smeared on a plate. But they reassured me and gave me whole piece colored cake. Here is the prescription!
Quick sour cream - very tasty and delicate cake. It's easy and quick to prepare. Eat with tea and pleasure :) I am sharing the recipe.
Quick Napoleon cake
Everyone knows the cake. But the recipe is simplified for those who do not have time for classic performance this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!
Delicious and tender cake with honey aroma- This good dessert for any family holiday. I'll tell you how to do it honey cake hastily.
Cake "Smetannik"
The Smetannik cake is very easy to prepare. It is tender, tasty, refined. This is a wonderful end to a holiday or an ordinary evening, which, after a piece of such a cake, will definitely become festive.
Even a child can make a simple banana cake! You won’t believe it, but this recipe was given to me by a girl from America who was visiting me with her mother. I found it very interesting and delicious!
Beetroot cake recipe - delicious dessert, despite the name! The beets, chocolate and frosting combined taste simply divine. So, let's prepare beetroot cake at home!
Unexpected guests are on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, tasty and effortless. A simple microwave cake recipe for your attention.
Cake "Prague"
Holiday recipe Prague cake- your attention. “Prague” cake has been the most desired cake in our family for many years, so we learned how to cook it at home.
Cake "Luntik"
“Luntik” is an excellent cake for a festive table in honor of your child’s birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.
Cake "Drunk Cherry"
Cake " drunk cherry" - chic, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable pleasure. Chocolate, cherries, delicate cream and rum - a great combination!
Cake "Spartak"
Cake "Spartak" is a chocolate and honey cake. It consists of cakes and cream. The cakes are soaked butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.
Tiramisu cake
Tiramisu cake - famous italian dessert. It’s easy to prepare and doesn’t require baking; it infuses in the refrigerator. I usually prepare it the evening before the next day. This cake is fresh and bright.
I bring to your attention an incredibly beautiful and very healthy carrot cake. Having tried it once, you are unlikely to want to cook pies or cakes using other recipes.
This original recipe for a cake with pears, not just plain ones, but stuffed ones, will help you diversify your holiday table or family tea party. Both children and adults will be delighted with this cake!
