But also decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or confectionery topping, now there are many more options on how to decorate Easter. Even today you can find a lot.
Decorating Easter cakes is like special kind art, the hostesses swung so widely in Easter creativity. If you are also thinking about how to decorate Easter in an original way, we suggest that you familiarize yourself with the most beautiful options for decorating Easter cakes. And yes, it is not only beautiful, but also insanely delicious.
How to decorate an Easter cake: 11 great decor options
Icing for Easter cake: protein or sugar
Protein or sugar glaze - classic version decorations . It plays an important role, because it is not only decoration Easter baking but also the tastiest part of it.
And also white icing- this is an excellent basis for further decoration of Easter cake. Of course, you can just cover Easter with sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.
Easter chocolate decoration
Chocolate icing for Easter cake or chocolate decorations will give the Easter cake an incredible taste and make it look like a cake. It is better to pour the chocolate icing on the cake when it has cooled slightly and leave until the chocolate has completely solidified. Sweet tooth will appreciate.
Candied fruits and nuts to decorate the cake
Candied fruits, nuts and dried fruits are another great option Easter cake decorations. First, cover the cake with icing, sugar fondant or syrup, and put dried fruits or nuts on top. So they will stay on the cap of the Easter cake and will not crumble during cutting or transportation.
Confectionery topping for Easter decor
Another well-known way to decorate with your own hands is to sprinkle it with confectionery sprinkles. This decor is not limited to multi-colored sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Kulich, decorated in this way, will become real.
Easter cake decorations from mastic
If you know how to work with mastic or marzipan, you can try decorating Easter with figures from this confectionery material. And you can also involve children in such a process - they will be happy to help fashion figures from sweet "plasticine".
Decorative painting of Easter cakes
You can also use sugar pencils - these are tubes with colored sugar syrup, which draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake for Easter will look very elegant.
Decoration of Easter cakes with fresh flowers, ribbons and lace
Easy, incredibly beautiful and gentle way to decorate Easter cakes- this is to decorate them on top with fresh flowers and tie them with a ribbon or lace. Looks amazing.
Dough decorations for Easter cakes
Figures baked from dough will also become good decoration Easter cake. Such an Easter decor will look very harmonious and holistic. Sprinkle cake on top powdered sugar and enjoy the beauty.
Zephyr and meringue for decorating Easter cakes
If you decorate Easter cakes with marshmallows, meringue or meringue flowers, it will be non-standard, but very tasty and festive. This option is for those who are not afraid to experiment and surprise.
Easter decoration with fruits and berries
fresh or canned fruits and berries are also suitable for Easter decoration. It will turn out insanely tasty, useful and original.
Marmalade for decorating Easter cakes
Easter cake decorated with marmalade is an unusual and bright solution for your Easter design. Please your loved ones with an original and delicious baking decor.
Now you know the many options for decorating Easter cakes with your own hands. Choose the decor method that you like the most and bring it to life.
And if you have your own ideas on how to decorate Easter at home, share with us in the comments.
Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before the Easter celebrations, people begin to cook Easter cakes and colored eggs. And if everything is clear with the dough recipe for the most delicious and religiously important treat, then certain problems may arise with its decoration. How to decorate an Easter cake spectacularly, and what goodies can come in handy for this?
Decorating with glaze
To decorate Easter cakes, protein glaze is traditionally used, as well as a variety of sprinkles and sugar dragees. To prepare the protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer (it will take about 2-3 eggs). After the mass thickens, you need to add half a glass of sugar to it and continue to beat the components until a homogeneous mass is formed.
Separation of proteins from yolks 
Beautiful Easter cakes are obtained if you cover the entire cap of baking with this mass. As soon as this has happened, it is necessary to display on the surface of the glaze, until it has hardened, a variety of patterns using sprinkles, cream, marmalade figurines. What patterns of sprinkles are most common:
A person should not be afraid of experiments, because the brighter he decorates the cake, the better it will be. After applying the glaze and pattern, the baking should not be touched, as the top coating must dry completely. This usually happens within 10-15 minutes.
Now decorating by mixing sugar and protein is used everywhere for several reasons:
After decorating all the Easter cakes, you can proceed to their consecration and eating, since fresh pastries are the most delicious.
Cake decorating with chocolate
Decorating Easter cakes for Easter usually turns into a real creative experiment, since you can use a variety of components for this task. Often people replace icing sugar, to which everyone has long been accustomed to, no less tasty component - chocolate.
To make the design seem even more interesting, you can decorate the hat with the following goodies:
- decoratively laid out fruits (for example, you can add the letters “XB” from them);
- colored sugar sprinkles, with which you can create the most original drawings associated with the holiday;
- grated white chocolate can also be contrasted with Easter cake;
- coconut flakes You can also use it to create a picture, because in contrast it will look very interesting.
A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual pattern.
For those who love to experiment, the double use of chocolate and icing for decoration is suitable. It will be possible to cover one side of the cake with dark melted chocolate, and the other side with white icing, and the result will be a very original and bright design. On the dark side, you can draw an image of a cross with coconut chips, and on the white side, use sprinkles to create the face of an angel.
This decoration option is original, interesting and fully fits into the concept of the celebration. Plus, the chocolate-covered cookies are incredibly delicious! Chocolate fudge made from cocoa powder is no less sweet and fragrant.
Chocolate icing for cocoa cake - video
Decorating with powdered sugar and coconut flakes
You can find a variety of ideas for decorating Easter cakes on the Internet. Inspired by such diversity, many housewives refuse to use the standard glaze of proteins and sugar. Now you can fully show your imagination, while not making much effort when decorating.
If not 
time for a long decoration and preparation of glaze, you can safely use powdered sugar. With its help, you can generously cover the Easter cake cap, complementing the design with a few drops of jam, applied on both sides in the form of a cross.
So that the cake, decorated with powdered sugar, does not seem boring and uninteresting, it can be decorated with a special lace stand, as well as with a usually contrasting color ribbon. These inedible details will not make the cake tastier, but they can significantly transform it, adding originality to the most popular Easter dessert.
Beautiful Easter cakes for Easter can be prepared using coconut flakes in a variety of ways. So, for example, with its help you can create interesting drawings on chocolate icing.
With coconut chips, you can create an original glaze. To do this, it is enough to add this component to proteins and sugar in the process of preparing the glaze.
As a result, the glaze itself will acquire a more original, unforgettable taste, and even a new form. It will seem more voluminous, and therefore more attractive. You can decorate such a cake with a variety of details, from colored sugar sprinkles to marmalade.
The multi-colored coconut flakes look especially impressive. If there is one in the arsenal of the hostess, then with its help you can create a fancy design.
To do this, cover upper part cake so that protein glaze covered the top with a thick layer. It is she who needs to be abundantly strewn with colored coconut flakes (now you can find both green and red). As a result, the design of the Easter treat will not seem overly flashy, but at the same time it will turn out to be extremely original and memorable.
Original Easter decorations
Easter cake decoration is the very thing in which you can fully show your imagination. If a person wants to do the main thing holiday dish truly original, then he should forget about the traditional icing and multi-colored sprinkles.
What kind unusual elements decorations can be used to decorate Easter cakes:
An interesting decoration option that will appeal to all lovers beautiful Easter cakes, is their decoration with flowers. The hat of Easter cake itself can be covered with either melted chocolate or protein glaze, after which it is necessary to plant purchased flowers made of wafers or chocolate on it. Some housewives go further, using fresh flowers, such as chamomile, for decoration, but nothing good comes of this, if only because these decorations fade very quickly.
The hostess can make her Easter cakes unique by adding as many decorative elements as possible to them. Sometimes culinary masters they go further and create decorations for Easter cakes not with the help of fruits and chocolate, but using a confectionery syringe and a regular protein cream. In this way, you can create absolutely any drawings.
Those who know how to use such a device can display images of an angel on the Easter cake or even redraw some icon with the help of cream. This work is laborious, but the result is simply amazing.
Showing imagination when decorating, you can not only make each cake unique in appearance, but also give it a unique taste.
Decorating Easter cakes with inedible elements
You can decorate the cake in an original way not only with the help of chocolate and fruits, but also using inedible elements. So, for example, various images of angels or churches, made in miniature, which can be planted on top of the Easter cake, can come in handy. In this case holiday food will look extremely attractive, emphasizing the grandeur of the celebration.
A variety of decorative figurines are now on sale, including those with the image of a cross or small yellow chickens. All this can be on Easter cake, making it even more attractive.
Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the holiday treat, complementing the original design. If it seems that this decor is not enough, you can use a variety of ribbons and bows with which to tie the Easter cake.
The most important thing here is not to overdo it, using different ways decorations, otherwise the Easter cake will not look original, but ridiculous. It is also important not to lose the religious value of this pastry behind the decorative elements.
It is wonderful if, after decorating, a person takes the Easter cake to the church along with the decorated eggs. There they will be consecrated, making food not only tasty, but also sacred.
I told how to cook Easter cakes for Easter, gave recipes with photos. Now I will talk about decoration. How to decorate Easter cakes with your own hands. Perhaps you will like some of my ideas, or come up with something of your own based on them. It is clear that here I use mastic almost everywhere, albeit in small quantities(flowers and Easter eggs from it), but Easter eggs can be made from sweets, for example, sea pebbles. In general, I will post the recipe for mastic soon. So that you can make it at home (if you do not buy ready-made in pastry shops).
Easter cakes for Easter recipes with photos: decoration
Perhaps the simplest and most classic way to decorate Easter cakes is to pour icing on top and sprinkle with confectionery sprinkles.
For the frosting we need:
1 protein
250 gr of powdered sugar,
you can also add 1 teaspoon lemon juice(not necessary)
Beat the protein with powdered sugar and lemon juice or just mix well. Do not beat for a long time, just to stir, otherwise the glaze will be fragile.
Decorating Easter cakes: the easiest recipe
- We take a cookie.
2. Pour it with a few tablespoons of glaze so that it drains
How unusual to decorate Easter cakes for Easter with your own hands
And now I'll show you how to make such an Easter cake with decoration in the form of ribbon roses. I have fallen in love with these roses. They are done in an elementary way, but the effect is super.
We again need icing, mastic of the right colors and pink dye. The icing could also be left white, still very pretty, but I thought I'd show you how to paint.
- We make ribbon roses. Roll out a thin piece of mastic.
2. We turn such a snail out of it. 
3. Then we pinch off the excess from below, thereby making the lower part of the rose narrower.
4. Cut out as small leaves as possible from green mastic (it is possible without them). We carry out veins, like those of leaves. If there are no molds for leaves, then you can just use a knife.
5. Set aside part of the glaze in a separate mug, drip a drop of pink gel dye.
6. Mix.
7. We cover the cake with icing.
8. Lay out roses and leaves.
9. We put a little white icing in a pastry bag or bag with a cut off corner and make an inscription.
10. Easter cake is ready!
Decorating Easter cakes for Easter: a step-by-step photo of how to make an Easter nest
And now I'll show you how to make such a decoration for Easter cake.
- Prepare the icing as above and paint it any color (as above). I chose light yellow.
- Make Easter eggs out of buttercream.
3. Cut thin straws from a bar of dark chocolate and lay out a nest from them.
Easter cake decoration- This is no less important stage than baking. The appetizing appearance of the product largely depends on the quality of the decor, so it needs to be given due attention.
Easter cake decoration: ideas
Powdered sugar.This method was used by our grandmothers. It has not lost its relevance in our time. Just take the powder and use it to crush the Easter cakes through a strainer. White powder looks great on ruddy pastries, shading it favorably.
You will like the idea to make. To do this, check out our recipes.
Easter cake decoration in haste
Sugar protein fudge.
This is another way of decorating our grandmothers. Preparing fudge is quite simple - the main thing is to beat the ingredients thoroughly. Divide the eggs into whites and yolks. The yolks will go into the composition of the main baking or for preparing other dishes, but the proteins will form the basis of the fudge. Beat them together with granulated sugar until uniform. You should get a thick foam, which you need to apply on the surface of the Easter cakes.
They turn out pretty tasty.
Glaze combined with decorative powder.
Glaze is an improved version of the decor for Easter baking, although its essence remains the same as that of our grandmothers. Instead of sugar, you need to take powdered sugar, mix it with starch and citric acid, which will give it density. To this mass, drive in the protein, beat with a mixer. The mass whips up much better and faster than regular proteins with the addition of granulated sugar. The resulting glaze is applied to the surface of the Easter cakes. After that, it should dry out. Only after that you can decorate the products with decorative powder. The icing should remain slightly damp for the powder to “stick” well. If you miss this moment, then it will simply crumble. Today, powder can be purchased in the form of stars, hearts, flowers, tubes, etc. Choose - to your taste.
Figurines, sugar beads, candied fruits.
On sale you can see sugar beads that have a golden and silver color. On a snow-white background, they will look just great. They can also be used to decorate other types of baked goods. If you want something bright and colorful - pay attention to candied fruits and sugar figures. Choose not very large options so that they look harmoniously on Easter cakes. If your family has small children, be very careful with these decorations, as children can choke on them.
Bake and . His original taste you will be simply amazed.
Sugar pencils.
This magnificent invention will allow you to create real artistic masterpieces on the baking surface. You can purchase a set that includes 3 base color pencils. With their help, you can decorate flowers, leaves, various patterns, put dots, draw curves, winding lines. Children can be involved in this process - they are very fond of such tasks.
Easter cake decoration for children
Marshmallow mastic.
To create a decor, take 250 g of plain white marshmallow. It is better to refuse color so that you can paint it in the desired color. Pour lemon juice over it (about 2 tablespoons), place in the microwave, leave for 25 seconds. During this time, it should soften well. You can also use a preheated oven. It only takes a couple of minutes to soften. Put to the total weight of 1 tbsp. butter, start kneading. Periodically stir in the powdered sugar. You will need about 320 g of this product. Once the mixture has reached the desired density, knead it with your hands until smooth. If you want a more elastic mastic, add a little sour cream.
Pack the resulting mass well in a plastic bag, place it in the refrigerator for an hour, where it will “ripen”. Use food coloring to get the color you want. From mastic you can fashion the most different figurines. You can even come up with a composition - for example, a couple of Easter bunnies are sitting on a green lawn. However, the latter option is still more for the "advanced".
The letters "XB".
Letters can be molded from the same dough that was used for the main baking. To do this, tear off a small slice, roll it into a ball, make a thin “sausage”, cut it into two parts, form the desired letters, put it on the surface, which must first be smeared with egg yolk. Brush the top of the letters with yolk to make them stick better. As soon as you bake the cake, grease the letters with powdered sugar. On top of the letters, you can also lay out the sugar beads that we talked about above.
You will like and.
Chocolate glaze.
Melt a third of the white chocolate bar in the microwave or in a water bath. Pour the melted layer in a thin stream onto the foil, leave to cool. Now melt a bar of dark chocolate, grease pastries with it. frozen White chocolate break into small slices, sprinkle the chocolate surface.
Decorating Easter cakes quickly
Lemon frosting.
Melt 1 tbsp. l. butter, add to a mixture of 110 g of powdered sugar and lemon peel. Pour in the juice from half a lemon, warmed cream. Beat all this thoroughly, pour over the hot product, leave for an hour so that the mass freezes well.
Do and .
Easter composition "Chickens and cheese eggs".
Grate 85 g of cheddar on a finely diced grater. Sift 120 g of flour, put 55 g of butter in it, knead, rub with your hands, add half the cheese. Beat one egg yolk, adding 5 tsp to it. cool water. Pour a couple of teaspoons of the yolk mass into a bowl, and move the rest to the refrigerator. Take out the dough, roll it out in a thin layer, sprinkle with flour, cut out chickens and testicles using special shapes. Lubricate the figures with yolk mass, sprinkle with the remaining cheese, bake in the oven for 20 minutes. The temperature is 180 degrees. Once the figurines have cooled, you can decorate the Easter cake with them.
Decorative powder with your own hands.
For cooking, you will need a base and food coloring. As a base, you can take semolina or sugar powder. You can add color to the powder with food coloring. Place the base in the paint for a few seconds, and then dry it on paper. Break large lumps into smaller ones to make a powder.
Dough decor.
From the test, you can make not only the letters "XB", but many other figures. Modeled figures are glued to the surface of the product with the help of protein. The dough can be made according to a different recipe so that it is viscous and easier to form. Beautiful flowers, crosses, braids, etc. are obtained from the dough. If you plan to bake Easter cake along with decor, then miss it sunflower oil or an egg. After you take it out, sprinkle the surface with powdered sugar or fine powder. Decor can also be glued after baking. In this case, colored dough is made. As the main recipe, you can take any option. homemade cookies. For better gluing, pour the cake with decorations with syrup.
And on festive table prepare .
Multi-colored chocolate icing.
White chocolate can be an excellent base for making multi-colored glazes. Refuse catchy and flashy shades. The best option is pink, light green and light yellow tones. Top glaze can be sprinkled with chopped nuts, chopped candied fruit, confectionery powder, etc.
chocolate bar melt in any of the ways above. Dilute the dye in liquid chocolate mass. Remember that the temperature of hot chocolate should not exceed 40 degrees. For this purpose, use a special thermometer. You can also add butter or condensed milk to the total mass. Instead of industrial dye, you can use natural. Excellent natural dyes are the juices of berries and vegetables. If the consistency is too thin, add starch to the chocolate.
Bake and .
Chocolate-nut decor.
Melt 120 g of dark chocolate. Add 55 ml of cream, stir until smooth. Chop 55 g of nuts, cover the cooled pastries with icing.
Meringue flowers.
Two egg whites and beat 120 g of powdered sugar until a thick foam forms. Line a baking sheet parchment paper, lay out the protein mass with a pastry bag. Place the baking sheet in the oven, heated to 100 degrees. Meringue should be baked for 1.5 hours. Mix 120 g of powdered sugar with two teaspoons of lemon juice, mix thoroughly. Decorate the cake with the resulting flowers.
Sweet with candied fruit.
5 tbsp. Mix powdered sugar and lemon juice together to get a thick consistency. Pour the cake with this fondant, sprinkle with candied fruit.
Fruity sweet.
Beat the protein and ¾ cup of powdered sugar until smooth, carefully add a few tablespoons of berry juice to get color.
Coffee fudge.
Pour 320 g of sugar into 120 g of black coffee, hold over low heat so that the sugar crystals are completely dissolved. Pour the mass into a bowl, beat until hardened, grease the pastries.
Glaze "Iriska".
0.25 st. melt milk together with 220 g of toffee, boil, gradually add a couple of tablespoons of powdered sugar, add toffee. Boil the mixture until uniform consistency.
Lemon and chocolate fudge.
Melt 65 g of butter, add the juice of half a lemon, add 255 g of powdered sugar, 2.5 tbsp. tablespoons of cocoa, mix thoroughly to get a tight mass.
Any of the types of decor we offer deserves to be used to decorate Easter baking. If you have very little time, decorate pastries with sugar fudge, and if you want to get an original decor, cook toffee fudge or decorate products with colored dough.
Every hostess knows that learning how to bake delicious Easter cakes is not at all easy. There are many nuances that affect not only the taste and color of the finished cake, but also its height, aroma, splendor, etc. It is especially important to decorate the Easter cake beautifully so that not only the taste, but appearance this traditional pastries pleased. As a rule, Easter cakes are decorated with protein glaze and confectionery powder. This option cannot be called original, and often the Easter cakes of different housewives, decorated in this way, are similar to each other like twins. Therefore, if you want your pastries to be not only tasty, but also beautiful and unbanal, then we strongly recommend that you take a closer look at the ideas and master classes with photos from our today's article. From it you will learn how to decorate Easter cake with your own hands in an original way, for example, with mastic or a chocolate net. You will also find simple and interesting ideas with photos and videos on decorating Easter cakes at home.
How to decorate Easter cakes for Easter with your own hands with powdered sugar and icing, a master class with a photo step by step
Let's start with a simple but effective decor option for Easter baking. To unusually decorate Easter cakes with your own hands in this way, you will need chocolate icing and powdered sugar. More details on how to decorate Easter cake with your own hands with powdered sugar and icing in the next master class with a photo.
Ingredients needed to decorate Easter cake with powder and icing
- sugar - 3 tbsp. l.
- water - 1.5 tbsp. l.
- cocoa powder - 1 tbsp. l. with a slide
- powdered sugar for decoration
- large lace
Instructions on how to decorate Easter cake with your own hands with icing and powder
How to decorate Easter cake with chocolate and protein icing, a master class with a photo
You can decorate Easter cake in a rather original and beautiful way with the help of traditional protein glaze in tandem with chocolate. All it takes is patience and a little skill. Learn how to decorate Easter cake with chocolate and protein icing in an original way from the following master class with a photo.
Necessary ingredients for decorating Easter cake with chocolate and protein glaze
- squirrels - 3 pcs.
- powdered sugar - 250 gr.
- citric acid on the tip of a knife
- chocolate - 100 gr.
- parchment paper
Instructions on how to decorate Easter cake with protein icing and chocolate
A master class on how to beautifully decorate your own Easter cake with chocolate and nuts
You can decorate Easter cake with your own hands in an original and beautiful way with the help of chocolate and nuts, as in the version from the next master class. AT this case will be used walnuts in tandem with dark chocolate. But for decorating an Easter cake, both milk and white chocolate, as well as peanuts, cashews, almonds or a nut mix, are suitable. step by step photos and the master class itself, how to beautifully decorate Easter cake with chocolate and nuts for Easter with your own hands.
Necessary ingredients for decorating Easter cake with chocolate and nuts
- nuts - 70 gr.
- chocolate - 100 gr.
- cream - 40 ml.
Instructions on how to beautifully decorate Easter cake with chocolate and nuts
How to decorate Easter cakes with mastic for Easter with your own hands, a step-by-step master class with a photo
Mastic cannot be called a traditional material for decorating Easter cakes with your own hands. Many housewives are afraid to use it for decorating Easter baking, worrying that mastic can distort the traditional look of Easter cake. But in fact, with the help of mastic, you can give the Easter cake not only an original appearance, but also emphasize the beauty of this Easter muffin. Read more about how to decorate Easter cakes for Easter with mastic with your own hands in step by step master class with photo below.
Necessary materials to decorate Easter cakes with mastic with your own hands
- white and yellow paste
- sharp knife or scalpel
- food markers
- toothpicks
Instructions on how to decorate Easter cakes for Easter with your own hands with mastic
Ideas on how to decorate Easter cakes in an original and beautiful way with a photo
If you want even more ideas on how to decorate Easter cakes in an original and beautiful way, we recommend that you take a closer look at the following selection of photos. In it, we tried to collect quite simple in execution, but at the same time unusual, admirable, decor options. For example, if you like to add nuts or candied fruits when baking Easter cake, then you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits finely with a knife and sprinkle them on the glazed top of the cake. It is also quite simple to decorate the surface of the cake and with the help of colored protein cream and various confectionery nozzles. Another fairly simple way is dough decorations, which give the Easter cake a certain resemblance to a traditional Russian loaf. Such simple ideas How to decorate Easter cakes in an original and beautiful way for Easter does not require complex instructions and is easy to reproduce at home.
Options for how to beautifully and unusually decorate Easter cake with your own hands
Especially for those housewives who want not only to decorate Easter cakes in an original way, but also to make them unique in their own way, we suggest not being limited to edible decor. For example, using corrugated colored paper, you can make very unusual borders for Easter cakes. Fresh flowers will also be an excellent, albeit short-lived, decoration. You can also achieve an original decor for Easter baking with ordinary sugar. To do this, you just need to color the sugar with food coloring. Such a colored sugar looks very cute both on top of the protein glaze, and on chocolate fudge. You can also decorate Easter cakes with other sweets, such as small meringues, meringue pieces, chocolate dragees or macaroons.
How to decorate Easter cakes with your own hands at home, video
You will find even more ideas on how to decorate Easter cakes at home with your own hands in the video below. We are sure that among the variety of options presented in it, you will definitely find one that you like. And do not forget that the ideas presented can always be supplemented or changed at your discretion. See the options on how to decorate Easter cakes with your own hands in an original way at home in the video below.
Now you know how to decorate Easter cake with your own hands so that your pastries are the most beautiful and original on the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will definitely find applications in your kitchen this spring. And remember that no mastic, meringue and even chocolate icing will make holiday cake special, if you do not put a piece of your soul and love for your neighbor into its preparation!
