Recipe for making fish pie. Puff pastry pie with fish and cabbage

Most often, such pies are baked closed and eaten cold or hot. The fish is taken raw, boiled, canned. Vegetables, cereals, and herbs are added to the filling. A small amount of oil, dill and onions make it juicier and more aromatic. To make the food appetizing, you need to take high-quality fish, wash it thoroughly and remove bones. An important component is the dough. There should not be too much of it so as not to interrupt the taste of the filling.

The five most commonly used ingredients in recipes are:

The appearance of baked goods is the result of the culinary artist’s creativity. It is decorated with all kinds of curls, greased with egg, sour cream to obtain golden brown crust. And what an aroma spreads throughout the house when a fish pie is baked in the oven! Once you learn how to cook it to the highest standard, it can become signature dish any housewife. In cooking there is various recipes fish pies - with salmon and rice, sardines and potatoes, mackerel and onions, cod and eggs - this delicacy can be treated to guests and household members, it can be taken to a picnic and to work.

In this article you will learn how to quickly and easily prepare fish pie with yeast dough. 6 step by step recipes with photos, a couple of videos, as well as various tips that will help you make such baked goods even tastier!

In all listed recipes You can use any fish: fresh, frozen, canned and even smoked!

Some people like to cook with raw fish, which is completely justified by its richer and more natural taste. I prefer to make the filling from canned fish. There is no need to cut up, clean, and there are no unnecessary odors.

By the way! This is not the first fish article. Be sure to also take a look at:

Well .

Recipes

Yeast dough pie with canned fish

This is a classic yeast pie, since the filling contains nothing except fish and onions.

It’s easy to prepare because the fish is almost ready. Choose good canned food, where there is more meat and less water.

Ingredients:

Dry yeast – 1 teaspoon;
Water – 1.5 cups;
Flour – 3.5 cups;
Sunflower oil – 130 ml.
Sugar – 4 teaspoons;
Salt – 1.5 teaspoons;
Canned fish – 400 g (two cans of 250 g each);
Onions – 300 g.
Egg – 1 pc.

Cooking step by step

First, knead the yeast dough for fish pies. In warm water, stir a spoonful of dry yeast and a spoonful of sugar. Wait 15 minutes for the yeast to “wake up”.
Add 1 teaspoon of salt, remaining sugar and wheat flour. Add flour gradually, while stirring well.
Now pour in the oil and knead with your hands into a soft, good dough.
Roll into a ball and leave for 40-60 minutes. You can cover it with a towel so that there is no crust on top.
Now let's move on to the filling. Peel the onion, cut into thin rings, and then fry in small quantity butter until light golden brown.
Open the canned food, drain the broth or drink it. Place the fish in a bowl, and then mash with a fork until small pieces. Add fried onions and stir. This is such a simple filling.
Grease a baking sheet with any oil. Turn on the oven - 190 degrees.
Knead the dough and divide into 2 parts. Bigger piece roll out and place on a baking sheet with overlapping sides.
Spread the fish filling in an even layer. Roll out the second piece of dough in the same way, place it on top of the filling and pinch the edges.
Beat the egg yolk and brush the pie with it. Close the pie in hot oven for 30-35 minutes.

Open fish pie made from yeast dough

Yes, from the photo it’s not clear at first that the pie is open. This is because the filling is covered with a layer of beaten eggs and cheese. There's also onion and potatoes.

You can take ready-made yeast dough (store-bought) or from the recipe above; I won’t describe how to knead it here.

Ingredients:

Yeast dough – 500 g.
Fish (canned) – 250 g.
Potatoes – 2 tubers;
Vegetable oil – 2 tbsp. spoons;
Cheese (semi-hard or hard) – 110 g.
Eggs – 2 pcs.
Salt and pepper to taste;
Onions – 1 pc.

Preparation

The potatoes need to be washed, peeled, and then cut into thin slices. Fill them with boiling water for 3 minutes, then drain the water and rinse with cool water. This is already small heat treatment, and the potatoes won’t have time to darken.
Knead the dough, then roll it out and place it on a greased baking sheet. Be sure to make the sides.
Open the canned fish, remove the fish and mash with a fork. Finely chop the onion and then mix with the fish. Place the fish and onion layer on the dough.
Next, lay the potatoes in an even layer.
Grate the cheese onto coarse grater, beat in the eggs and mix.
Lay out the cheese layer. Preheat the oven to 180 degrees, place the pie in it for 35 minutes.

Yeast dough pie with fish and rice

In addition to fish, this pie also includes boiled rice. Everyone knows about the wonderful combination of fish and rice, but here it is also presented in the form of baked goods. Beauty!

Ingredients:

Wheat flour – 500 g.
Milk – 250 ml.
Yeast – 8 g.
Eggs – 2 pcs.
Sugar – 2 teaspoons;
Salt – 1 teaspoon;
Butter (margarine is also possible) – 100 g.

Rice cereal - a little more than half a glass;
Carrots – 100 g.
Onion – 1 pc.
Canned food (any fish) – 250 g.
Salt – 2 pinches;
Black pepper - to taste;

Preparation

Stir the yeast in warm milk and let it sit for 10-15 minutes.
Softened butter grind with salt and sugar.
Beat the eggs into the butter, add the milk and yeast and shake well.
Add flour and mix thoroughly soft dough. Now the dough needs to be left alone for 40 minutes to allow it to rise.
Pour the rice with two glasses of water, add salt, and then cook until done.
We knead the fish. Finely chop the onion and grate the carrots. Fry the onions and carrots until soft.
Mix the rice with vegetables and fish - the filling is ready!
Divide the dough into 2 parts. Grease a baking sheet with oil or line it with parchment. Place one piece of dough on it.
Place fish and rice filling on top. Roll out the remaining dough thinly and cover the filling with it, pinching the edges tightly. Make a small hole in the center of the cake for steam.
Place in a preheated oven (180 degrees) for 45 minutes.

Pie with fish and cabbage made from yeast dough

Let's prepare a yeast pie in the oven with fresh fish and white cabbage. Very juicy filling!

You can use both red fish (as in the photo) and white fish.

Ingredients:

Dough – 700-800 g (the recipe above describes how to make it);
Raw fish – 600 g.
Cabbage – 400 g.
Onion – 1 pc.
Carrots – 1 pc.
Tomato paste (or ketchup) – 2 tbsp. spoons;
Salt – 3 pinches;
Pepper – 2 pinches;
Oil for frying;

Preparation

Wash the fish, remove the skin and, if necessary, giblets. Rinse with water. Now we separate the ridge and cut it into large pieces. We take out all the possible seeds, and then cut them into small pieces. For convenience, some people pre-soak the fish in the microwave for a couple of minutes. The meat becomes softer and the bones and skin are easier to remove.
Now you need to stew the cabbage. Chop it finely. Grate carrots, chop onions. Place in a saucepan, add 2-3 tablespoons of oil and fry covered over medium heat.
Simmer until the cabbage is soft. At the end, remove the lid, add salt, pepper and add a couple of spoons tomato paste for color and aroma. We also let the excess liquid evaporate.
Grease the baking sheet vegetable oil. Divide the dough into two pieces: one so that it is slightly larger than the other.
Roll out a larger piece and place it on a baking sheet. Place a layer of stewed cabbage with carrots and onions. Then place pieces of fish on top.
Roll out the second piece of dough more thinly and cover the fish filling with it. Pinch the edges and make a hole in the center to allow steam to escape.
Turn on the oven to heat up – 180-190 degrees. If desired, for a greater blush, the pie can be brushed with beaten egg yolk.
Place the pie in the oven and wait for about 35-40 minutes.

Yeast pie with minced fish

The main thing here is to take good minced meat from normal fish. Then the pie will be delicious, without unnecessary odors and bitterness.

Ingredients:

Minced fish – 440 g.
Yeast dough – 700-900 g.
Onions – 2 pcs.
Carrots – 1 pc.
Dill and green onions– 30 g.
Salt and black ground pepper– 2 pinches;

Preparation

Finely chop the onion, grate the carrots. Fry them in oil until soft, then add salt and pepper.
Rinse the greens, chop finely and mix with minced fish. We also add fried vegetables here.
Knead the dough and divide into 2 pieces. One will go as the base, and the other will be on top.
Line a baking sheet with baking parchment. Roll out the dough and spread on a baking sheet. Spread the filling in an even layer. Cover with a second layer of dough. We pinch along the edges.
Before baking, the pie can be brushed with beaten egg.
Place the pie in the oven (preheated to 180 degrees) for 40 minutes.

Pie with potatoes and fish made from yeast dough

And finally, the final recipe is fish yeast pie with potatoes.

Potatoes can be mashed into puree or added raw to the filling.

Ingredients:

Milk – 250 ml.
Dry yeast – 1 teaspoon;
Sugar – 1 teaspoon;
Salt – 2 pinches;
Vegetable oil – 30 ml.
Wheat flour - 3 cups;
Potatoes – 4 pcs.
Onions – 2-3 pcs.
Canned fish – 300 g.
Butter – 30 g.

How to bake

Heat the milk slightly and stir in the sugar and yeast.
After 10 minutes, add salt and flour. Mix thoroughly, add vegetable oil and continue stirring. The resulting soft and elastic dough cover with a towel and let it brew for 40 minutes.
Peel the onion and chop finely. Peel the potatoes and cut into thin slices. Chop the fish with a fork.
Divide the dough in half. Roll out the first piece and place it in the mold.
We put a layer of potatoes on the dough, followed by fish, and on top of it - onions. Distribute pieces of butter over the entire area.

It is impossible to imagine Russian cuisine without aromatic fish pies. The fillings for them are prepared from fresh or canned fish, which is supplemented with rice, vegetables, eggs, cheese, aromatic spices and herbs. Simple and quick pie with fish can be prepared in just 35 minutes.

Fish pie - a simple and quick recipe

In order not to waste time cutting fresh fish, for quick filling use canned food with the addition of vegetable oil or own juice. Canned mackerel, saury or pink salmon are great for pies. The quick dough is kneaded with sour cream and butter. Add filling for flavor big amount greens and hard cheese.

Ingredients:

Canned fish (mackerel, pink salmon) - 2 cans;
Flour - 520 gr.;
Sour cream 20% - 100 ml;
Milk - 80 ml;
Butter - 110 gr.;
Hard cheese - 50 grams;
Green onions - 1 bunch.
Baking soda - ½ tsp;
Salt.

Preparation step by step:

To soften, place the butter in a container in the microwave for 2 minutes. Add butter from the oven, milk, sour cream, salt (2 pinches) to a bowl and mix in the bowl of a dough blender. Add flour without stopping the blender and knead for a few minutes.
Open the canned food, put it in a bowl, and use a fork to chop it. Add grated cheese, chopped onion to the prepared fish and mix well.
Divide the kefir dough in half, roll out the pieces and place one on a baking sheet with baking paper. The shape of the pie can be round or rectangular.
Place the aromatic fish filling in the middle of the dough and distribute evenly, leaving 1.5-2 centimeters at the edges.
Cover the filling with the other rolled out half, bring the edges of the dough together and secure them tightly with your fingers.
Bake a quick fish pie at 180 degrees for 20 minutes. Take out the finished aromatic pie, let it stand for 13-15 minutes, then cut it and serve with drinks or first courses.

How to make jellied pie with fish and canned fish?

Jellied fish pie is made from quick test based on kefir, mayonnaise or sour cream. The dough piece turns out to be semi-liquid and therefore it is filled with filling, which is prepared from fresh fish, or from canned fish to speed up the process. Jellied fish pies turn out juicy with a wonderful aroma and taste.

Ingredients:

Filling No. 1:

Cod fillet - 330 gr.;
Onions - 1 pc.;
Ground pepper;
Salt.

Filling No. 2:

Canned food (sardine, saury) - 1 can;
Green onions - 1/2 bunch;
Processed cheese - 1 pc.

For the test:

Kefir 2.5% - 1.5 cups;
Flour (premium grade) - 1.5 cups (240 gr.);
Chicken eggs - 2 pcs.;
Vegetable oil - 3 tbsp;
Baking soda - ½ tsp;
Salt - ½ tsp.

Preparation:

Filling No. 1: wash the cod fillet and dry it with napkins. Cut the cod fillet into small pieces and place in a bowl. Place finely chopped onion into the cod, sprinkle with salt, pepper and mix. This filling can be supplemented with grated hard cheese.
Filling No. 2: Place the canned food in a bowl and chop with a fork. Add chopped green onions, grated processed cheese and mix.
Whisk the butter, kefir, salt and eggs. Pour in the baking soda, immediately add flour in parts and knead the dough to a consistency similar to sour cream.
Grease the heat-resistant form. Pour out the prepared batter(½ part) and distribute over the bottom. Carefully place the prepared filling from fresh or canned fish onto the batter and fill it with the rest of the batter.
We send fragrant jellied pie into the oven at 220 degrees for 30-33 minutes. During this time the cake will be covered golden crust. Take out the delicious pie, leave for 10-12 minutes, carefully remove and serve.

Fish pie made from puff pastry

Fillings for layer cakes It is better to cook from fresh fish and complement them with creamy, processed or hard cheese. Puff pastry fish pie can be made quickly and easily if you use store-bought dough. Pies made from fresh red fish (salmon, coho salmon, trout) are especially aromatic.

Ingredients:

Puff pastry - 1 pack (500 gr.);
Trout fillet - 500 gr.;
Cream cheese (Mascarpone or Philadelphia) - 200 gr.;
Chicken egg - 1 pc.;
Dill - 3 sprigs;
Lemon juice - 1 tbsp;
Ground cumin - ½ tsp;
Ground pepper;
Salt.

Preparation:

Frozen puff pastry, an hour before cooking, remove from the freezer.
To speed up the process we take ready fillet red fish. Wash the fillet, chop finely and sprinkle with lemon juice. Add chopped dill, ground cumin, pepper, salt, Mascarpone to the prepared fish and mix.
Divide the puff pastry in half. Lightly roll out one half to the size of the mold, place it in a greased pan and form the sides.
Spread the aromatic trout filling in an even layer on the dough. Lightly roll out the second half and cover cheese filling and tightly fasten the edges of the two parts. We make a puncture in the middle with a knife and form a hole so that when baking, hot air comes out and does not tear the edges of the pie.
Brush the prepared pie with beaten egg and bake at 200 degrees for 25-30 minutes until browned and crispy. Fragrant pie take out the trout, leave for 5 minutes, cut and serve hot. If the filling is supplemented with chopped raw potatoes, then set the oven to 180 degrees and bake the pie for about 1 hour.

Yeast dough fish pie recipe

Yeast cake will work 100% if you use fresh ingredients and strictly follow the recipe. They are prepared with a variety of fish fillings. A pie with a complex filling is called “Kulebyaka”, and with the addition of potatoes and onions “Siberian pie”.

Ingredients:

Flour - 5 glasses (650 gr.);
Water - 600 ml;
Vegetable oil - 170 ml;
Active dry yeast - 2 tbsp;
Chicken egg - 1 pc.;
Sugar - 4 tbsp;
Fresh fish fillet - 800 gr.;
Potatoes - 4-5 pcs.;
Onions - 2 pcs.;
Butter - 50 gr.;
Ground pepper;
Salt.

Cooking steps:

We heat the water for the dough to 35-40 degrees, if higher, the yeast will die and the dough will not foam. Pour into a bowl warm water, add active yeast, flour (6 tbsp), sugar and stir until the sugar dissolves. Leave the yeast mixture in a warm place for 15 minutes until foamy.
In a large bowl, mix flour with salt (2 tsp) and, like a dough, pour into the bowl. Add oil and knead the dough by hand for 4-6 minutes until it comes off your fingers. Give it a round shape and leave it in a warm place for 15 minutes until the dough has risen 1.5 times.
Cut fish fillet (white or red) finely, peeled potatoes into slices, onion- with straws.
Place the dough on a floured surface and divide in half. Roll out one half into a thin layer and place on a greased baking sheet. Place the prepared potato circles on the dough, retreating 2-2.5 centimeters from the edges. Sprinkle the potatoes with salt and pepper and add fresh fish. Add onion on top, sprinkle with pepper, salt and distribute pieces of butter.
Roll out the second half a little smaller than the first, cover the pie and seal the edges tightly. To add beauty to the pie, leave a little dough and cut out various decorations from it.
To get a golden color when baking, brush the dough with beaten egg. Place the delicious pie in the oven at 180 degrees for 70-75 minutes.

Fish and rice pie

Pies with this filling can be baked from ready-made puff pastry, yeast, quick aspic or unleavened dough. The filling is prepared from fresh or canned fish. To make the pie with fish and rice juicy, add the filling onions, and for flavor, fresh fish is pre-fried. For 600 gr. fish or canned food take 100 grams. rice Boil the rice until soft, rinse and drain in a colander. The fish is crushed, ready-made rice, chopped onion, salt, pepper are added to it and mixed.

Open fish pie from cans

An open fish pie made from canned food never turned out dry if the filling was covered with grated cheese and sour cream or topped with whipped sour cream and eggs. You can knead any dough, but especially delicious pie will come from unleavened dough.

Ingredients:

Flour - 150 gr. (+ 1 tbsp);
Margarine - 110 gr.;
Sour cream - 220 gr. (+ 3 tbsp);
Baking soda - ½ tsp;
Canned fish (saury, mackerel) - 1 can;
Green onions - 1/3 bunch;
Chicken egg - 4 pcs.;
Salt.

Preparation:

Melt the margarine, cool slightly and pour into a bowl. Add sour cream (3 tbsp), salt, soda to the margarine and mix. Add flour in portions and knead into a smooth dough.
Roll out the dough with flour on the surface, place it in a mold, forming sides, and make punctures with a fork.
Chop the canned fish and place it on the dough. Sprinkle with chopped green onions.
In a bowl, beat sour cream, eggs and flour (1 tbsp). Pour the prepared mixture over the fish filling. Bake the most delicious open pie at 180 degrees 45 minutes.

Beer pie recipe

Fresh or canned fish pies are made from a light beer-based dough, which gives a fluffy and delicate texture. For 2 cups of flour take ½ liter of beer and about 200 grams. cooking margarine. First, prepare the dough like shortbread, rub cold margarine with flour with your fingers, then pour in light beer and knead into a dense dough, which is cooled for 10-15 minutes. The dough with filling is baked at 200 degrees for 40 minutes.

Choose any quick recipe fish pie, cook with pleasure and delight your loved ones with delicious pastries.

Pie with fish filling- variation on the theme of not sweet homemade baked goods. When making it, no one limits your imagination regarding the shape, dough used and filling combinations. That is why there are hundreds, if not thousands, of recipe options for such a product. Fish pie is perfect as a simple everyday dish, and it’s not a shame to put it on the holiday table. That is why every housewife should have a couple of interesting recipes for such a dish in stock.

Closed pies have original Russian roots and have been present on the tables of our ancestors since ancient times. The main filling is usually supplemented with other ingredients; rice, potatoes, mushrooms, etc. fresh herbs, vegetables, etc. By the way, you can take any fish: river or sea, white and red, fresh, salted or canned. It all depends on your personal taste preferences.

Delicious fish pie - photo recipe

Pink salmon - very delicious fish, but for many it turns out to be quite dry when preparing any dish. In order to avoid this, prepare a pie with it on an unusual, soft but crispy dough.

The easiest and easiest way to knead it is with a bread machine. It is enough to load the dough ingredients into the bread machine bucket in the order specified in the instructions for the bread machine model, and in about a couple of hours the dough for the dish will be ready.

However, if there is no bread machine in the house, then this will not be a problem either. Yeast dough with margarine can be easily prepared by hand even by a novice housewife, and the taste will delight any guest or household member.

Cooking time: 3 hours 30 minutes

Quantity: 6 servings

Ingredients

Flour (wheat, premium): 600 g
Water: 300 ml
Margarine: 120 g
Egg: 1 pc.
Yeast (dry): 2 tsp.
Fish fillet (pink salmon, salmon, trout, chum salmon): 500-600 g
Onions: 1-2 pcs.
Raw potatoes: 3-4 pcs.
Salt:
Pepper mixture:
Greens (fresh, dried):

Cooking instructions

Pie with canned fish in the oven

When unexpected guests are already knocking on the door, a real godsend for any housewife is a pie with canned food. They can easily feed even a large, hungry company.

Required ingredients:

0.3 l mayonnaise;
0.2 l sour cream;
1 b. canned fish;
9 tbsp. flour;
½ tsp. soda;
2 onions;
3 potatoes;
salt pepper.

Preparation:

Combine and mix sour cream, mayonnaise and soda.
Add salt and sifted flour through a sieve. Knead the batter. It is not prohibited to use a mixer.
Open the can of canned food, drain almost all the liquid, and mash the fish with a fork.
Cut the peeled and washed potatoes into thin slices.
Remove the skins from the onion, cut it into small cubes, sauté in hot oil, then mix with fish and season with pepper.
Pour about half of the dough into a greased pan, place the fish mixture and potato slices on it. Pour the remaining dough on top.
Baking in a hot oven will take about 40 minutes.

How to make jellied pie?

Everyone enjoys this dish: the greens present in it will enrich your body essential vitamins, eggs - protein, fish - phosphorus, and the browned dough will make it very satisfying.

Required ingredients:

2 cans of canned fish;
6 eggs;
A bunch of fresh herbs;
0.25 liters of mayonnaise, sour cream and flour;
5 g soda;
20 ml vinegar;
salt pepper.

Preparation:

Boil half the eggs hard, cool, peel and cut into arbitrary large pieces;
Open the canned food and mash the fish.
Finely chop the greens, mix them with the fish and egg mixture, add salt and pepper, mix again.
Beat the remaining raw eggs with a fork.
Mix mayonnaise, sauce, vinegar and soda, pour the resulting mass into the egg mixture. After thorough mixing, add flour and get a not very thick dough.
Pour half of the dough into a greased pan, distribute the filling over its surface and fill with the second part.
Baking time is about 40-45 minutes in a hot oven.

Kefir recipe

If the result of this recipe suits your taste, feel free to adopt it and cook it with any fillings. Fish can be replaced with chicken with mushrooms, cheese with ham, etc.

Required ingredients:

can of canned fish;
2 eggs;
170 ml kefir;
400 g flour;
½ tsp. soda;
salt, pepper, herbs.

Preparation:

Heat the kefir until slightly warm, add soda, flour, add salt and knead the dough, similar in consistency to pancakes. Don't worry, we haven't missed anything, you don't have to lay eggs.
Boil the eggs, cool, peel and cut into small cubes.
Mash the contents of the can with a fork until smooth.
Finely chop the greens and mix them with the rest of the filling (fish and eggs).
Pour about half of the dough into a greased pan, lay out the filling, and pour the rest of the dough on top.
The pie bakes quite quickly - in just half an hour in a hot oven.

How to make a pie with boiled fish from puff pastry

In this recipe we use not canned, but fresh, or rather, boiled fish. It can be absolutely anything, but it’s easier to choose varieties that are not very bony.

Required ingredients:

half a kilogram pack of puff pastry (enough for 2 pies);
0.5 kg of boiled fish, boned;
2 eggs;
1 onion;
1 carrot;
100 ml tomato sauce;
50 g cheese;
salt, pepper, yolk for greasing.

Cooking procedure:

At room temperature defrost the dough. The fish is cooked in salted water for about a quarter of an hour.
Finely chop the onion and grate the carrots on a medium grater in hot oil;
Boil the eggs, cool, peel and cut into arbitrary cubes;
Let the fish cool, disassemble it, freeing it from bones and skin.
Roll out the dough a little to make a rectangle, grease its middle tomato sauce, put fish and egg pieces on it, fry it, grease it with mayonnaise, sprinkle it and close the pie.
Grease with yolk and bake in a hot oven for about half an hour.

Pie with fried fish made from yeast dough

Despite the ease of preparation and popularity of layer pies, the yeast version is considered an original Russian dish.

Required ingredients:

1.2-1.5 kg of fresh fish (slightly bony);
3 onions;
1 bunch of greens;
30 ml sunflower oil;
salt, pepper, sugar;
0.7 kg flour;
30g yeast (check the expiration date before purchasing);
2 eggs;
1 tbsp. milk;
0.1 kg butter.

Cooking procedure:

Heat the milk a little, dissolve yeast, salt, sugar, 0.2 kg of flour in it. Mix and leave the resulting batter in a warm place for an hour.
Add melted but not too hot butter to it.
Beat the eggs a little and add them to the dough.
Add 300 g of flour.
Mix all ingredients thoroughly and return to heat for 1.5 hours.
Punch down the dough that has doubled or tripled (pre-moisten your hands in vegetable oil).
Place it on a floured work surface or large board and stir in a little more flour.
Now let's get to the filling. First, we cut the fish: clean it, remove the tripe, cut off the head and tail, remove the skin, separate the fillets, cut into pieces, salt them and season with pepper.
Fry the fillet in oil and transfer to a plate.
In the same oil, sauté the onion cut into rings.
Finely chop the greens.
Let the filling cool completely.
Divide the dough layer into two parts. Having rolled out one of them, place it on the bottom of a greased pan.
Place the filling on the dough: fish, stewed onions and greens.
Having rolled out the remaining dough, cover our pie with it, carefully pinch the edges.
We leave it warm for about half an hour, grease its top with yolk and send it to a hot oven for 40-50 minutes.
When the cake is ready, sprinkle it with water and cover with a towel for 5 minutes.

Variation of a dish with rice

Required ingredients:

0.8 kg fish fillet;
120-150 g rice;
1 turnip onion;
0.1 l sunflower oil;
1-1.5 kg yeast dough;
100 g flour;
salt, pepper, spices, laurel leaves.

Cooking procedure:

Rinse the rice until clean, soak for about 60-70 minutes, rinse again and boil in salted water until tender.
Place the rice in a colander and cool.
Cut the onion into half rings and sauté in hot oil;
Pour the onion and the oil in which it was sautéed into the rice, add salt and pepper. Mix everything thoroughly.
Cut the fish fillet into thin strips, add salt and pepper to each, place on parchment, leave for half an hour.
Roll out half the dough into a thin layer 1 cm thick, put half of the onion-rice filling on it, a few bay leaves, pieces of fish, again bay leaves and the rest of the filling.
Cover the pie with the rolled out second half of the dough, brush with beaten yolk and place in a hot oven for 40-50 minutes.
When it's time to take out the baked goods, cover them with a clean towel for a while.

With potato

Potato and fish pie is prepared from any dough. You can buy ready-made puff pastry or bother making yeast-based ones.

Required ingredients:

1 tbsp. milk;
20 g sugar;
½ packet of yeast;
3 tbsp. flour;
30 ml vegetable oil;
salt;
0.3 kg potatoes;
2 onions;
can of canned fish.

Cooking steps:

Dissolve the yeast in warm milk, add salt and sugar, add flour and butter;
After kneading, leave the dough warm for 1.5 hours;
Cut the peeled and washed potatoes into thin slices.
Cut the onion into rings;
Mash the contents of the can with a fork.
Roll out half of the dough and place it on the bottom of a greased pan.
We place potato slices and onions on it, season it with spices, add salt and lay out the fish mass.
Cover the pie with the rolled out remaining dough, making several holes on top.
Bake in a hot oven for about 45 minutes. When the baked goods are ready, cover with a towel.

Multicooker recipe

Required ingredients:

0.2 mayonnaise;
02 sour cream;
0.5 tsp soda;
2 eggs;
1 tbsp. flour;
can of canned fish;
2 onions;
1 potato;
salt pepper.

Cooking steps:

Sauté the onion in oil.
Mash the contents of the can with a fork.
Boil, peel and chop large potatoes.
Mix the fish with onions and potatoes, season and add your favorite spices.
Break the eggs into a separate container, add the remaining ingredients to them, mix the batter, stirring it with a mixer.
Pour half of the resulting mass into the bottom of the multicooker bowl, then lay out the filling and fill with the remaining dough.
Baking time is about 70 minutes.

A very tasty and quick recipe for fresh fish pie

Required ingredients:

0.1 kg butter;
0.5 kg flour;
½ tbsp. flour;
½ tsp. soda;
1 onion;
0.5 kg of fish;
½ lemon;
0.15 kg cheese;

How to cook:

We prepare the fish, clean it, separate the fillets, remove the bones.
Squeeze lemon juice onto the fillet, add salt and pepper, and leave to marinate.
Add soda to the sour cream, stir, leave for half an hour.
Soften the butter, add to the sour cream, add salt and mix thoroughly with a mixer.
Add flour, knead the dough first with a spoon, then with your hands.
We divide it in half.
Place one part on a greased baking sheet and form sides on the sides.
Distribute the filling: fish, grated cheese, onion rings.
Cover with the remaining dough, pinching the edges.
Cook in a hot oven for up to half an hour.

If you use canned fish in oil, the excess should be allowed to drain in a colander.
If you take fish in its own juice, baked goods will have less calories.
Onions add juiciness to the filling; try to add about the same amount as fish.
Brush the pie with yolk, this will make it look more appetizing in appearance.
The yeast dough must rise at least double in size before you begin shaping the cake.
For the poured version, a silicone mold is perfect.
If the onion is added fresh and not sautéed, it is better to first scald it with boiling water.
If there is no baking soda, it can be replaced with baking powder and vice versa. And if you use both of these products, you will get the perfect crumb.
Not always filled with raw fish has time to prepare, so we recommend that you pre-heat it (boil or fry) or simply marinate it for at least an hour.

In our article we want to talk about how to make fish pie with filling. Such pastries are prepared from any dough: unleavened, yeast, puff pastry, etc. it can be anything, it all depends on your imagination. Fish pie is delicious and hearty dish, which can also be prepared for festive table, and for every day.

Fish pie

Fish pies have come to us from time immemorial. Such a long history of the dish has allowed a number of recipes to be improved. As a result, currently in any cookbook You can find it plain and with fish. To prepare the dish, not only fish and flour are used, but also additional ingredients: cheese, mushrooms, potatoes, rice, spices, herbs.

It is very important to choose the right shape for the pie. Nowadays there is a wide variety of dishes in stores. The best option is to use a cast iron mold. In such a dish, the fish is evenly baked. But, unfortunately, such a form is currently difficult to find. Alternatively, you can use aluminum cookware with a non-stick coating. But it is worth remembering that in most cases the service life of this form is short.

Fish pie: a simple and quick recipe

The secret to how quickly this recipe can be prepared is the dough. It will take you less than five minutes to prepare. Simple and delicious recipe fish pie can take pride of place in the arsenal of any housewife.

Ingredients for the dough:

A pack of kefir (fat content 3.2%) - 0.5 l.
Two eggs.
Packaging of full-fat mayonnaise.
A pinch of salt.
Soda - ½ tsp.
Flour.
A tablespoon of sugar.

For filling:

Two onions.
Pink salmon fillet - 0.8-1 kg.
Butter - 75 g.
Pepper and salt.

Cooking the pie

How to cook fish presented in the article is so simple that even novice cooks can handle the preparation of the dish.

Let's make the dough in a bowl. To do this, mix the products and lightly beat the mixture, gradually adding flour. The dough should have the consistency of sour cream (it should not be thick) and at the same time be homogeneous.

Cut the fish fillet into thin pieces, pepper and salt. Then cut the onion into half rings. Before baking, you need to prepare a baking sheet by greasing it. Next, pour out part of the dough, leveling its surface, and lay out the prepared pieces of fish. Place onions and small pieces of butter on top. Now you can pour in the rest of the dough.

Place the pie in the oven and bake it at 200 degrees. You can check its readiness with a match or a toothpick: if there is dough left on them, it means the product is not ready yet.

After the pie is removed from the oven, its surface is greased with butter or vegetable oil and covered with a towel for a few minutes.

Yeast dough pie

We want to offer a simple and tasty recipe for fish pie based on yeast dough. The dish turns out incredibly tender and simply melts in your mouth. To prepare it, we will use dry yeast, since it rises much faster.

For cooking we will need the following products:

Kefir - 0.5 l.
Salt.
Dry yeast - one package.
Three tablespoons of sugar.
Vegetable oil.
Two eggs.
A kilogram of flour.

For filling:

Several onions.
Fatty fish fillet - one kilogram.
Butter - 55 g.
Pepper and salt.

Yeast pie recipe

A simple and tasty recipe for fish pie can become a standard dish for quick preparation.

Knead the dough in the bowl and let it rise. Meanwhile, let's make the filling. Cut the fillet into pieces, pepper and salt, mix with onion, cut into half rings. You can sprinkle the filling a little lemon juice and let it brew.

During the preparation of the fish, our dough has already risen. Prepare a baking sheet by greasing it. Roll out the dough into a thin layer and place it on the bottom of the mold, and put the filling and butter on top. Then cover the top of the pie with a layer of dough and carefully pinch the edges.

Place the baking sheet in the oven and bake the product until done. During cooking, you can increase the heat to get a beautiful crust. Ready pie grease and cover with a towel.

Juicy fish pie

Fish pie, naturally), prepared according to this recipe, comes out juicy and tasty. Simple and quick recipe does not require special skill.

Ingredients for the dough:

½ glass of milk.
One egg.
Four teaspoons of baking powder.
Butter - one pack.
Three glasses of flour.
½ teaspoon salt.

For filling:

Fish fillet - 0.4 kg.
Lemon juice - 2 tsp.
Fish spices.
A pair of onions.
Mayonnaise.
Sour cream - 30 g.
Greenery.

Fish pie: a simple and quick recipe step by step

Mix milk and egg and beat with a mixer. Add butter (melted), salt, baking powder and beat everything again. Next, gradually add flour and do not stop stirring the mixture. Knead the loose and soft dough and let it brew for half an hour.

In the meantime, let's make the filling. Cut the fillet into pieces, add seasonings, salt and sprinkle with lemon juice. Cut the onion into half rings.

The finished dough must be divided into two parts. Roll out one of them and place it on the bottom of the mold. Place the fish filling on top, then the onion, grease the surface with mayonnaise and sprinkle with chopped herbs. And don't forget to add pieces of butter. We also roll out the second part of the dough and cover the pie on top, tightly sealing the edges. Upper part The pie must be greased with sour cream. Place the product in the oven for baking. The cooking process takes from 40 minutes to an hour.

Cooking features

In order for the fish pie to turn out tasty and beautiful, you need to know some cooking nuances:

Before placing on the surface, you need to make punctures with a fork so that the steam can easily escape.
You need to leave voids on the baking sheet near the pie, then the product will bake more evenly.
After cooking, the cake should not be left on the baking sheet for a long time, as it quickly becomes damp and can absorb the metallic taste.
If the top of the pie browns too quickly during baking, cover it with wet paper.
If you notice that the product is starting to burn, you can place a pan of water under it.
You need to put the cake in the oven very carefully; unnecessary sudden movements can lead to the dough settling.
If you find that the baked goods are stuck to the baking sheet, you can hold them over the steam for a few minutes. The cake will easily leave the pan.

Beer pie

We discussed how to prepare a fish pie with filling and what products are needed for this. But I would like to offer one more interesting recipe- on beer.

Ingredients:

Light beer - ½ glass.
Margarine - 185 g.
Two glasses of flour.
One onion.
Can of salmon.
Three eggs.
Mayonnaise - 3-5 tablespoons.
Cheese - 110 g.
Green onions.
Greenery.
Egg yolk.

Beer pie recipe

Grind the cooled margarine with flour until a homogeneous crumb is formed. Next, add beer, salt to the mixture and knead the dough. We divide it into three parts, one of which should be larger than the others. Place the dough in a cold place.

Meanwhile, mash the fish with a fork, removing the bones. Add onion (fried or raw), pepper and salt to the fish mixture. Finely chop the eggs and grate the cheese, add herbs and onions. Mix all ingredients and grease with mayonnaise. Prepare the mold by greasing it with oil.

Roll out the largest part of the dough into a layer and cover the bottom of the dish with it. Place a layer of fish on top, which we cover with a layer of dough from the second portion. Place the egg mixture on it and cover the top of the pie with the last layer of cake. The edges of the dough must be carefully secured. Lubricate the surface of the product with yolk and send it to bake in the oven.

What could be the filling of a fish pie?

A variety of foods can be added to the fish pie filling. As the main component - fish - you can also use a boiled carcass, from which you can remove the meat and mix it with herbs and eggs. You can add to the filling raw fillet fish, as well as pieces of butter.

Even suitable for filling canned fish, the contents of which are mixed with eggs, rice and herbs. Canned fish It is quite fatty, so it must be mixed with other products.

It is not necessary to add eggs to baked goods, but they make the cake much tastier. In addition, they add to the filling fried cabbage, shredded Chinese cabbage, boiled spinach. Hard cheese goes well with fish filling.

Instead of an afterword

Fish pie is an irreplaceable dish that looks equally great on a festive or everyday table. Delicious hearty food will appeal to all family members. We hope that our article will be useful to you and you will adopt one of the recipes.