Cod liver is included in the list of incredibly useful products and every person who wants to be beautiful and healthy must use it periodically. I will teach you how to cook delicious salad from cod liver, the classic recipe of which does not include the use of mayonnaise.
The benefits of this product have been known to mankind since ancient times. Centuries have passed, and cod liver is still popular, in demand and loved in all countries of the world.
I note that it is extremely important in the nutrition of girls in position and kids, because it keeps the body in good shape. Doctors recommend that children consume the liver in the autumn and winter, because it is rich in vitamins, promotes the development of intelligence and increased brain activity.
Skilled cooks They use cod liver and a variety of recipes for preparing all kinds of dishes, but salads are the leader in terms of popularity. Some of them are simple, others consist of a large number of ingredients. Such delights look appropriate on any table.
Classic recipe
Ingredients:
- Cod liver - 250 g.
- Onion - 1 head.
- Boiled eggs - 4 pcs.
- Salt.
Cooking:
- Finely chop the onion and eggs, carefully drain the cod liver and finely chop.
- I put the prepared products in a small salad bowl.
- Salt, add a spoonful of oil from the jar in which the delicacy was located, carefully mix. That's all.
Little trick: green onion easily replace an ordinary onion and make the salad truly summer.
As you can see, the classic salad is easy to prepare, but incredibly tasty and healthy. For the second salad, boiled rice or potatoes are suitable.
How to cook cod liver salad with egg
Any festive salad has an excellent taste, spectacular appearance and, of course, high calorie content. Fortunately, you can make a wonderful snack that will put a minimum burden on the body - cod liver salad with an egg.
Ingredients:
- Cod liver - 1 can.
- Eggs - 3 pcs.
- Potato - 2 pcs.
- Carrot - 2 pcs.
- Onion - 1 head.
- Lemon juice - 1 teaspoon.
- Mayonnaise.
Cooking:
- I boil eggs, steam potatoes and carrots. Steam processing will retain more nutrients in vegetables. I chop and pickle the onion. To do this, sprinkle it with sugar, add lemon juice and leave for 30 minutes.
- Steamed vegetables and egg whites are passed through a grater separately. I crush the yolks and cod liver with a regular fork. I don’t use canned food, otherwise the appetizer will turn out to be extremely greasy.
- I evenly distribute the chopped onion along the bottom of the dish in which I plan to cook the salad. Lubricate with mayonnaise and make the next layer of cod liver. Next, lay out the grated potatoes, salt and cover with a layer of mayonnaise.
- I make the next layer from grated carrots, grease with mayonnaise and spread the grated squirrels. I carefully distribute them and, after greasing with mayonnaise, I proceed to decorate the dish. For this purpose, I use yolks, green onions, canned corn and peas. In the center I place a cucumber rolled up.
Video recipe
Before serving, I recommend keeping an excellent snack in the refrigerator for several hours. As a result, the puff salad is thoroughly soaked, which will positively affect the texture and taste. Recently instead of shop sauce I used homemade mayonnaise. It turned out much tastier and healthier.
A simple salad recipe with canned cod liver
There are many delicious and healthy products on store shelves. Their list is headed by cod liver, rich in vitamins, fatty acids And useful substances.
I will review a simple canned cod liver salad recipe. Snacks with a lot of food dull the taste of the delicacy ingredient and should only complement the cod liver.
Ingredients:
- Cod liver - 1 can.
- Eggs - 3 pcs.
- Potato - 3 pcs.
- Green peas - 200 g.
- canned mushrooms- 200 g.
- Hard cheese - 100 g.
- Leek - 1 stalk.
- Mayonnaise, lemon, herbs.
Cooking:
- I take the liver out of the can, knead it with a fork and combine it with finely chopped pre-cooked eggs. I make mashed potatoes from boiled potatoes, add a little oil to it and the remains of the liver that remained in the jar.
- I cut the white fragment of the stem of the leek into circles and spread it on a dish. It makes a wonderful pillow. On top I spread the chopped mushrooms, mixed with mashed potatoes, spread with mayonnaise and spread the peas.
- I make another layer of mashed mushrooms, spread with mayonnaise and sprinkle with grated cheese.
- The last layer is made from an egg mixture with a liver. After decorating with herbs and sprinkling with lemon juice, I serve the appetizer to the table along with table wine.
Even from the list of ingredients, you can understand that the result will be an elementary cooking masterpiece. There will always be a place for such a dish on the table. With it you can celebrate a wedding anniversary, birthday or organize family dinner.
Delicious cod liver salad with rice
Almost all popular salads are prepared using meat or chicken. Fish snacks uncommon for unknown reasons. For example, cod liver salad with rice is characterized by a delicate texture and is prepared from a short list of products, but not everyone makes it. Plus, it only takes a few minutes to prepare. You can check out the recipe for the delicacy below.
Ingredients:
- Cod liver - 1 can.
- Eggs - 3 pcs.
- Rice - 150 g.
- Onions - 2 heads.
- Mayonnaise - 150 ml.
Cooking:
- I boil rice. I wash the grits with water several times, pour it into a saucepan and fill it with water. I take twice as much liquid as rice. Thanks to this ratio, the rice will turn out crumbly. I add a little salt and cook until the water has completely evaporated.
- In a separate bowl, boil the eggs with the addition of salt. After cooling, I peel and pass through a coarse grater. I take out the cod liver from the jar and gently knead it with a fork.
- I put chopped onions in a salad bowl, add grated eggs, liver and cooked rice. Pour the amount of mayonnaise prescribed by the recipe and mix. Salad ready.
Despite the simplicity, this wonderful salad will amaze with its taste. Be sure to write down the recipe cookbook, notepad or diary. Trust me, it will come in handy in the future.
Green salad with cod liver
Which light dish and useful? Naturally, green salad. And to add satiety to the snack, take some meat, chicken or cod liver. The article is devoted to the preparation of salads using the last of the listed products, so I will share the green salad recipe with her.
Ingredients:
- Lettuce leaves - 200 g.
- Cod liver - 1 can.
- Pitted olives - 0.5 cans.
- Quail eggs - 4 pcs.
- Parsley greens - 1 small bunch.
- Favorite gas station.
Cooking:
- I pour lettuce leaves with water, dry them with napkins, tear them with my hands and distribute them on a dish.
- I cut the cod liver into moderate cubes, dissolve the olives in half, diligently chop the greens.
- I boil quail eggs, wait for cooling, peel and pass through a grater.
- I spread cod liver on lettuce leaves, prepared olives and chopped parsley on top.
- I use quail eggs and chopped dill to decorate the salad.
The salad, the cooking technology of which I shared, is simple, quick to prepare and delicious. It is able to provide the body with useful substances. To become younger and prolong youth, include lettuce in your diet.
Mimosa salad with cod liver
There are a considerable number of variations of Mimosa salad. Some cooks add canned fish, others prefer crab sticks. I bring to your attention Mimosa salad with cod liver.
This appetizer can decorate any festive table. She possesses delicate taste and bright appearance. Such qualities are endowed with its simple and affordable components.
Ingredients:
- Cod liver - 1 can.
- Onion - 1 head.
- Carrot - 2 pcs.
- Potato - 2 pcs.
- Eggs - 5 pcs.
- Unsweetened natural yogurt- 200 ml.
- Mustard - 2 tablespoons.
- Dill, salt, pepper.
Cooking:
- I pour water over potatoes and carrots, dry them, wrap them in foil and send them to the oven for half an hour. I bake vegetables at 180 degrees. Vegetables can be boiled, but baked will bring a richer taste to the salad.
- Hard-boiled eggs, peel, separate into whites and yolks. Finely chop the onion and pour boiling water over it. After a few minutes in hot water it will become soft and lose its bitterness.
- I'm making sauce. I mix yogurt with mustard, a small amount salt and pepper.
- I'm going to start shaping the dish. I put the potatoes passed through a grater on a dish with high straight sides and grease with sauce.
- I make layers of onions and carrots. I smear each layer with sauce. Then I use cod liver crushed with a fork and sprinkle with chopped dill. I make the next two layers from protein and yolk.
- IN last turn I send the formed snack to a cold place for an hour. This time is enough for the salad to be thoroughly soaked. To decorate the sophistication, I use dill sprigs.
Video recipe
Unsurpassed taste, wonderful appearance, high cooking speed - this is not a complete list of the advantages of this dish. Try using homemade yogurt to make the sauce. It is much more useful than the store counterpart.
Cod liver salad with cucumber and green peas
I mentioned the benefits of cod liver several times. I think you know about it. It is important that this feature is also known by culinary specialists who willingly add it to dishes.
In the final part of the material, I will consider the preparation of a salad with the addition of cucumber and green peas. Thanks to these ingredients, the appetizer acquires an extremely interesting taste.
Ingredients:
- Cod liver - 180 g.
- Eggs - 3 pcs.
- Bell pepper- 1 PC.
- Green peas - 100 g.
- Green onions - 1 bunch.
- Cucumber - 1 pc.
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Salad features and new ways of serving
In a puff cake with cod liver, it is important to take into account several nuances.
- Of the many ingredients, at least one component must absorb fat. Usually it is boiled potatoes, rice or an egg.
- Spicy recipes = greens and vegetables with spicy taste- green onions, pickled onion, dill, pickled cucumbers.
- And the color often comes from boiled carrots, yolks or dark sweet dried fruits (raisins, prunes).
Most cod liver salads are cousins. However in filing ready meals you can dream up due to fine cutting of the components and the viscous texture of the main ingredient:
- Let's make a filling for a homogeneous salad mass stuffed eggs or tartlets;
- We fix the mass with a slide on a bagel or put it on a small toast, getting a miniature canapé sandwich,
- Roll lettuce into balls to roll in sesame seeds or breadcrumbs.
Classic layered with potatoes and carrots
The first recipe - a classic layered and very tasty cod liver salad - will require a large dish and detachable form for baking
Cooking time. Boil the ingredients - 30 minutes. We collect the salad - 20 minutes. We insist in the cold - 2 hours.
We need:
- Cod liver (regular canned food) - 250-270 grams
- Potatoes (boiled in uniforms) - 1 pc. large (200-250 grams)
- Carrots (boiled) - 1 pc. large (200 grams)
- Eggs (hard boiled) - 4 pcs.
- Green onions - 1 bunch of medium thickness (adjust to taste)
- Salt and mayonnaise (about 100 ml) - to taste between selected layers
How we prepare:
Briefly - step by step layers in the classic cod liver salad recipe:
- Potatoes (tamp!) - Cod liver - Egg whites + mayonnaise mesh - Green onions + mayonnaise mesh (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.
And now in detail - with hints and photos for each step.
Boil hard boiled eggs (10 minutes). Boil potatoes in uniforms and carrots.
To easily peel vegetables and eggs, immediately after cooking, put them under cold water.
We clean the boiled root crops and three on a coarse grater.
Chop the green onion very finely. Open a can of cod liver oil and drain the oil. They can be seasoned with other dishes. Mash the cod liver with a fork to a comfortable paste-like consistency.
We clean the eggs and separate the whites from the yolks.
How easy is it to separate the components of a boiled egg? We draw a knife across the egg, as if denoting the median circle. Open the halves and remove the yolk, as shown in the photo below.
We grate the whites and yolks - just like the rest of the ingredients.
We take out a convenient tool for quickly forming a salad in layers:
- Detachable baking dish
- And a silicone spatula for dough, which is convenient to tamp the layers of lettuce.
An ordinary spoon will do: you need a little more dexterity
We will collect the salad in a baking dish (16-17 cm), putting it with the top smooth side down.
Distribute all layers evenly and gently press down.
The first layer is grated potatoes, which will absorb the fat from the liver and keep the salad from leaking and losing its shape.
The second layer is the cod liver itself.
The third layer is grated egg whites, on top of which we squeeze out a mesh of mayonnaise and, without pressure (!) Smear it over the entire surface.
When buying mayonnaise, we choose vertical packaging. If it does not have a convenient tip, cut off a very small corner so that the stream of mayonnaise can be thin.
The fourth layer is green onions: it is convenient to distribute it by hand. On top of this layer, you can also smear with mayonnaise, but you should not smear it and press the cut.
Fifth - grated carrots. We will lightly tamp this layer again, cover with mayonnaise and distribute it tightly (!) So that the whole carrot is covered.
The last - sixth - layer: grated shavings from egg yolks.
Secrets of taste and stable shape
As you noticed, we use mayonnaise and salt to taste. Usually it is worth salting the densest layers - potato, protein, liver and carrot. And with mayonnaise, you can coat only those ingredients that are too structural (green onions, protein). Then the salad will not float, but appetizingly soaked in sauce.
The choice of mayonnaise is up to you. We use a classic (without additives) and light in fat sauce, because the dish is oversaturated with fats due to fish liver.
The result of the work is colorful in spring! We let the salad stand in the refrigerator for 2-4 hours to get the perfect ensemble, which is so easy to cut into portioned pieces like a delicious cake.
Amazing with cod liver and prunes
A recipe in which everything is exactly the same as in classic salad, but we replace the green onions with finely chopped onions and pieces of prunes. Do not be surprised! A custom twist with these sweet dried fruits will make a fish dish even softer.
We take the ingredients and peep the processing sequence in the photo above.
Finely chop a small white onion and pour boiling water for 2 minutes to remove the bitterness.
Prunes (5-6 large fruits) are soaked in boiling water for 5 minutes, dried with a paper towel and cut into small pieces.
Plum layer with onions- in place of green onions.
The algorithm for assembling an amazingly delicious cod liver salad with prunes:
- Potatoes - Cod liver - Egg whites + mayonnaise mesh - Onions + prunes + mayonnaise mesh (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.
Paradox layered with raisins and nuts
This recipe attracts with a festive abundance of ingredients and unusual combination sweet raisins, crunchy apple, hard nuts and fish liver.
We need:
- Cod liver - standard can (250-270 grams)
- Potatoes - 3 pcs. medium size
- Hard boiled eggs - 3 pcs.
- Carrot - 200 grams
- Apple (sweet and sour variety) - about 100 grams
- Lemon juice - 2-3 teaspoons
- Cheese hard grade(e.g. Russian) - 100 grams
- Green onions - 1/2 medium bunch (3 sprigs)
- Black raisins - 1 zhmenya (10-15 pcs.)
- Walnuts - 2 squeezes
- Mayonnaise - up to 100 ml
How do we prepare salad?
Grind the ingredients known from the recipe above, as described.
Soak the raisins in boiling water for 20 minutes. If very large, cut each berry in half.
Coarsely chop the nuts with a knife (or in a blender). Three large apples and sprinkle with lemon juice - for additional sourness of the salad and preservation light color apples.
A piece of cheese is slightly frozen - it will be easier to grate it.
We collect cod liver salad with raisins and nuts in layers:
- Potato - Cod liver - Green onion - Apple + mayonnaise mesh - Raisins - Cheese + mayonnaise mesh - Carrots + mayonnaise dots - Nuts.
Ideal for stuffing with egg and pickled onions
We need:
- Standard can of cod liver
- 5 chicken eggs hard boiled
- 1 small white onion
- Light mayonnaise - to taste
- Greens (dill, parsley) - optional
Cooking is very easy.
- Drain the oil from the liver, knead with a fork.
- Marinate finely chopped onion: add 1 tbsp. a spoonful of vinegar (9%), 1 tbsp. a spoonful of water and 1 tbsp. a spoonful of sugar, mix, leave until the juice starts up. Drain the juice and combine with cod liver. If you are afraid that the onion will be sour, rinse in a sieve and let drain completely.
- A bit of mayonnaise completes the picture - for a viscous consistency that holds its shape well.
The photo is very delicious tartlets stuffed with the described salad. You can buy ready-made molds in every large supermarket.
This perfect recipe cod liver salad - for stuffing eggs, sandwich canapes or snack balls. For the latter, we interrupt the salad mass in a blender or thoroughly mash with a fork.
How to bread snack balls? Finely grated protein with dill, simply chopped greens, finely grated yolk, crumb walnuts, sesame seed, crackers, grated hard cheese.
Piquant with peas and pickled cucumber
We need:
- Cod liver
- 2 eggs (hard boiled)
- 3-4 sprigs of green onions
- 2-3 pickled cucumbers
- Half a can of canned green peas
- A little light mayonnaise - 1 tablespoon
We prepare a very tasty salad quickly and easily: finely chop the onion, eggs and cucumbers, knead the liver and mix in a bowl, where we add it and green pea. Season with mayonnaise - voila! Everyday ingredients, but festive piquancy and rich taste!
Traditional with rice, cucumber and dill
The composition of the ingredients is uncomplicated, the salad is collected in layers, each level is lightly smeared with dressing. You can add creativity and form the salad in portions in a transparent dish (tall glass bowl, wide glass or faceted glass).
For 2-3 servings we need:
- 200 grams of cod liver
- 2 cucumbers (fresh or pickled)
- 1.5 cups boiled rice
- 4 hard boiled eggs
- Green onion to taste
- 1 medium bunch dill
- 3 tablespoons of mayonnaise
- 2 tablespoons sour cream
Step by step instructions are given in the video:
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Many tasty and healthy cold appetizers are prepared from cod liver.
But perhaps the most famous, easy-to-cook dish is a salad with eggs and cod liver.
Cod liver salad with egg - general principles of preparation
A lot has already been said about the benefits of eggs and cod liver, so we will not repeat ourselves. The only thing worth noting is that these products must be present in the human diet. Therefore, at least occasionally, at least once a month, it is worth indulging in delicious and healthy salad from cod liver and eggs - take into service the best and proven recipes, from the simplest to the most sophisticated.
So, the main composition of the salad is directly the cod liver itself and chicken eggs. Cod liver does not require absolutely any preparation, you just need to open the jar and the product is ready to be added to the salad. But the eggs will need to be boiled hard, but even with this procedure, not one, even the youngest housewife, should have any difficulties: put the eggs in water, boil for 5-7 minutes after boiling, then cool under running cold water.
Also, various vegetables are often added to the salad: potatoes, onions, carrots, cucumbers, radishes. In addition, cod liver goes well with products such as cheese, green peas, olives and olives, mustard, garlic.
The appetizer is mainly seasoned with light mayonnaise, vegetable oil, balsamic vinegar or sour cream. Sometimes soy sauce, grated ginger are added to the salad.
Spices mainly use standard ones - these are ground pepper and salt, but you can also add white pepper, all kinds of herbs, herbs.
Before cooking, all products are boiled until cooked, if necessary, then cut according to the recipe and mixed, or laid out in layers.
This salad is perfect for different events: lunch with the family, dinner with friends, festive feast.
Recipe 1. Cod Liver Salad with Egg "Quick Appetizer"
Salad prepared in this way can also be used as a filling for thin pita bread, they can also grease hot toasts or a piece of loaf.
Ingredients:
Two eggs;
Bulb;
Cod liver - 325 grams;
Mayonnaise.
Cooking method:
Boil chicken eggs, then immediately cool by putting in cold water, then peel and cut into small cubes or grate into large chips.
Peel the onion and fry until golden brown in vegetable oil.
Put the cod liver out of the jar on a plate, knead thoroughly with a fork.
Mix grated eggs, fried onion, mashed cod liver in a deep bowl.
Add a little salt, a couple of tablespoons of mayonnaise, mix thoroughly.
Put in a salad bowl, decorate with greens if desired.
Recipe 2: Cod Liver Salad with Egg and Celery
Dressing the salad is not required, cod liver oil will be enough to make the salad juicy and appetizing. If you still want to use mayonnaise as a dressing, then the liver should be removed from the jar and slightly dried with a paper towel.
Ingredients:
300 grams of natural cod liver;
Two eggs;
Two stalks of celery;
Fresh cucumber;
Dill greens.
Cooking method:
Rinse cucumbers and celery. Peel the top layer of celery with a knife, remove the skin from the cucumber. Cut both ingredients small cubes.
Boil eggs and chop.
Put the liver out of the jar into a salad bowl, mash with a fork.
Put shredded eggs, prepared cucumber and celery to the cod liver.
Salt the dish and stir.
Before serving, decorate the salad with cod and egg with finely chopped dill.
Recipe 3: Cod Liver Salad with Egg and Cheese
Ingredients:
140 g of cheese;
Cod liver - 265 grams;
Three eggs;
Three cloves of garlic.
Cooking method:
Remove the cod liver from the jar, chop into small cubes.
Boil the eggs, separate the boiled whites from the yolks. Grind the yolks with the oil left over from the liver in the jar, chop the whites.
Pass the peeled garlic through a special press and grind with yolks in oil.
Mix grated cheese with egg whites and chopped cod liver.
In one salad bowl, mix both masses: cod and yolks.
Salad with salt, sprinkle with herbs if desired.
Recipe 4. Cod liver salad with egg and nuts
Ingredients:
Two eggs;
110 grams of cheese;
Cod liver - 285 grams;
3 art. l. chopped hazelnuts;
Dill, salt;
50 grams of sour cream.
Cooking method:
Cut the peeled cucumber into thin strips.
Cod liver thoroughly knead with a fork.
Grate boiled eggs and cheese on a large segment of the grater.
Rinse dill, dry and chop.
Mix all the components prepared for the salad, add nuts, a little salt and sour cream.
Mix again.
You can decorate the salad with whole hazelnuts.
Recipe 5: Cod Liver Salad with Egg in Soy Sauce
Ingredients:
Two eggs;
280 grams of cod liver;
Two tomatoes;
40 grams of green onions;
Three radishes;
Two small fresh cucumbers;
Salt, ground pepper;
Soy sauce to taste.
Cooking method:
Cut the blanched tomatoes into small pieces.
Canned liver cut into small cubes.
Grate boiled eggs.
Peel the radish and cucumber and chop into small cubes.
Rinse green onions and chop into thin rings.
Mix all the ingredients in one deep bowl, salt and pepper to taste, drizzle with two to three tablespoons soy sauce.
Recipe 6: Cod Liver Salad with Egg and Vegetables
Ingredients:
270 grams of canned cod liver;
two potatoes;
Three to four pickled cucumbers;
One carrot;
Three eggs;
Bulb;
35 ml olive oil.
Cooking method:
The liver is either finely chopped or mashed with a fork.
Pickled cucumbers cut into strips.
Boil potatoes and carrots in their skins until tender, remove the peel and grate on coarse grater.
Peel the onion and chop finely.
Chop hard-boiled eggs on a grater.
Mix all salad ingredients in a salad bowl, adding salt to taste and olive oil.
Recipe 7: Cod Liver Salad with Quail Egg and Beans in Mustard Dressing
Ingredients:
Five quail eggs;
Three potatoes;
20 pitted black olives;
Bank of cod liver;
100 grams of Chinese cabbage;
Bank of beans (red);
Bulgarian pepper;
Parsley, salt;
50 grams of mustard;
40 ml lemon juice;
Two cloves of garlic.
Cooking method:
Make a salad dressing: mix lemon juice with canned cod liver oil, mustard, salt, chopped parsley and crushed garlic.
Boil eggs and potatoes until tender, peel and cut into small cubes.
Grind the cod liver itself with a fork.
Chinese cabbage, bell pepper chop into thin strips.
Cut olives into slices.
Open a jar of beans, pour out the liquid.
Peel the onion, chop finely and lightly mash with your hands.
Mix cod with eggs, potatoes, olives, cabbage, peppers, onions and beans.
Pour all the ingredients with fragrant mustard dressing, mix.
Recipe 8: Cod Liver Salad with Egg and Corn
Ingredients:
120 grams canned corn;
110 grams of cod liver;
Three eggs;
Ground pepper, salt;
Salad mix - 70-100 grams.
Cooking method:
Cut boiled eggs into small cubes. Do the same with cod liver.
Rinse the lettuce leaves thoroughly and shake them several times to get rid of the liquid. Tear the leaves with your hands on not too much large pieces.
Dump the corn into a salad bowl, add eggs and liver, put lettuce leaves, sprinkle with salt and pepper, mix.
This salad is laid out on a flat dish.
The plate can be lined with whole lettuce leaves. You can also cut parmesan into thin slices on top of the salad.
Recipe 9: Hearty Cod Liver Salad with Egg and Rice
Ingredients:
Two eggs;
235 grams of cod liver;
90 grams of rice;
Three sprigs of dill;
Salt to taste;
One small bow.
Cooking method:
Rinse rice, put in a saucepan, pour two glasses of water. Cook, stirring, over low heat until the rice is ready, the water will need to be slightly salted. Next, drain the liquid, rinse the rice itself again thoroughly and fold it into a strainer so that excess liquid is drained.
Boil hard-boiled eggs, peel and chop.
Onion cut into small cubes.
Mash the liver with a fork.
Mix cod liver with boiled rice, chopped onion and egg, salt the salad to taste, season with mayonnaise.
Serve garnished with dill.
Recipe 10: Exquisite Cod Liver Salad with Quail Egg and Shrimp
Ingredients:
250 grams of shrimp;
200 grams of cod liver;
garlic clove;
130 ml dry white wine;
A couple of bay leaves;
12 quail eggs;
Salt, ground pepper;
20 ml oil grape seeds;
200 grams of green salad;
Parsley, basil (fresh);
Zest of one lemon.
Cooking method:
Pour wine and a glass of water into a medium-sized saucepan, put bay leaves, a peeled clove of garlic, half a teaspoon of salt, a little ground pepper(or peppercorns). Bring the mixture to a boil, put the shrimp, cook the seafood for two minutes, then drain the water, and cool and clean the shrimp themselves.
Boil quail eggs, cool, cut into two parts.
Rinse lettuce leaves and tear into small pieces.
Chop the basil and parsley.
Drain the liquid from the liver jar, mash the cod liver itself with a fork.
Put torn lettuce leaves on a wide flat dish, sprinkle with chopped herbs and lemon zest on top.
Lay on top of the shrimp, cod liver and quail eggs in any order.
Drizzle all ingredients with grape seed oil, mixing it with salt and pepper.
Cod Liver Salad with Egg - Tricks and Tips
Cod liver should be of high quality, the taste depends on it ready salad. On the bank with canned liver must be marked that the product is natural. Into the product additional ingredients only salt, pepper and laurel leaves can act. Oil is not added during preservation, because the manufacturer must use his own cod liver oil for the marinade. When shaking the jar with the product, nothing should hang out in it.
Eggs, especially if they are not homemade, but bought in a store, it is better not to overcook them so that they do not turn blue and spoil the appearance of the salad. In order to boil hard-boiled chicken eggs, 5-7 minutes are enough after boiling water, quail eggs three minutes is enough.
Do you want to learn how to easily and quickly prepare a delicious cod liver salad with an egg at home? Here you will find the classic recipe as well as new original ways(with photo steps and video tutorials) cooking salads with cod liver with cucumbers, tomatoes and other vegetables. Simple and understandable step-by-step recipes will greatly help novice housewives who need to properly prepare a delicious salad for the festive table.
Nowadays, cod liver is a very popular product for festive dishes and snacks. It is nutritious, useful for the body, has a refined taste. For a couple of decades, dishes from this liver were very popular. However, later the market was flooded with new products, oh old recipes few people remembered, but in vain.
Now we are again remembering this wonderful delicacy and cod liver has become more common on the tables. It is quite fatty and nutritious, the appetizer does not need to be seasoned with mayonnaise.
Classic recipe with a photo (earlier you could come across a common name - "Northern"). Step by step cooking cod liver salad with egg:
A properly prepared fish liver salad at home has a wonderful taste, can serve as a great appetizer and decorate the festive table.
Cod liver can hardly be considered a product for everyday meals. It is luxurious, its purpose is to create an atmosphere of chic, celebration. To do this, she needs a decent frame in every dish. To make cod liver salad perfect, use proven, the best recipes.
How to make cod liver salad
This product is unique, healthy, rich in omega-3 fatty acids and vitamin D. Cod liver is sold in the form of canned food with butter. With all the amazing properties as a mono-product, it is difficult to eat it - too fatty. Experienced chefs know how to make cod liver salad, emphasizing it taste qualities. For dishes containing this product, ingredients are selected that do not interrupt the taste, but are satisfying, able to neutralize the increased fat content.
Food from cod liver in oil can be dietary. This product goes well with a variety of raw vegetables: tomatoes, cucumbers, arugula, salad leaves, Chinese cabbage, green and onion. Like any fish in oil, cod liver goes well with potatoes, rice, beans, lentils. Well complement its taste of peas, corn, black Eyed Peas. Cooking such a salad is a great opportunity for searching, trying, experimenting to the delight of you and your family.
Salad with cod liver - recipe with photo
Many step-by-step recipes for cod liver salads move from one site to another, captivating readers. Choosing the best is not easy. Try to cook each of them to find out the taste preferences of your family. Boiled eggs perfectly complement the taste of the main ingredient, so they are used in all recipes. Canned food is traditionally crushed by crushing with a fork, and eggs and boiled vegetables- using a grater. A delicate salad mixture is served in a common salad bowl or in portions. Serving the dish in tartlets will make the meal interesting and aesthetic.
in layers
Puff salads are not only tasty, but also unusually beautiful on the table and in the photo. They are decorated in the form of a cake or in portions, in small glass salad bowls. For puff cod liver salad, bright products that blend well with each other are selected. Put the dish on the festive table, it will compete with you classic Olivier and a herring under a fur coat. Cook it in a transparent bowl and enjoy not only the taste, but also the appearance.
Ingredients:
- jar of cod liver - 1 pc.;
- potatoes - 2-3 pcs.;
- chicken egg - 3 pcs.;
- carrots - 1-2 pcs.;
- pickled cucumbers - 3-4 pcs.;
- green onions - a small bunch;
- hard cheese - 50 g;
- mayonnaise - 1 pack;
- ground black pepper.
Cooking method:
- Open the canned liver, drain, leave to glass. Fluff with a fork and add pepper.
- Boil, peel, chop potatoes, carrots, eggs. Grate potatoes on a coarse grater, carrots on a fine grater. Separate egg white from the yolk, chop them separately.
- Peel the cucumbers, rub on a coarse grater, let the excess liquid drain.
- Grate cheese on a coarse grater.
- Finely chop the green onion.
- Lay layers of potatoes, canned food, onions, a little mayonnaise. Further layers: cucumber, egg white, carrots, grated cheese, a little more mayonnaise, yolk.
- The salad turns out bright, sunny, it does not need additional decoration.
- Leave ready mix in the refrigerator for two hours to soak.
with egg
Making a puff masterpiece takes an unreasonably long time. Prepare a light but incredibly tasty cod liver salad with eggs. It contains only three ingredients: cod, hard-boiled eggs, onions - green or onion. The salad does not need to be seasoned with anything additionally; canned oil adds tenderness to it. Great idea: this dish can be prepared using only the yolks of chicken eggs, and served in portions, in halves of the proteins. Cod liver salad looks great in tartlets or as a spread on.
Ingredients:
- large chicken egg - 5 pcs.;
- green or onion - 150 g;
- salt (if required).
Cooking method:
- Remove the liver pieces from the jar, chop with a fork. You can use a blender, it will turn out more tender. Don't throw away the oil, you might need it!
- Rub the eggs on a fine grater. The yolk can be turned into crumbs with a regular fork.
- Finely chop the onion or green feathers.
- Mix all the blanks, bring the mass to homogeneity.
- If necessary, add salt and oil that is left in the jar. Do not overdo it, the dish should not be too greasy.
Classic recipe
What can be considered a classic snack with cod liver is a moot point. The classic cod liver salad recipe offered in this section was known to housewives in the century before last and remains popular to this day. Minimal amount potatoes, fresh, juicy cucumber and young greens of onions, parsley, dill make the dish a real summer find. If you approach the serving of the dish creatively, you can fill the halves of cucumbers with a salad mixture. It will be beautiful and interesting.
Ingredients:
- cod liver - 1 can;
- large potatoes - 2 pcs.;
- fresh cucumber- 2 pcs.;
- chicken egg - 3 pcs.;
- green onions, dill, parsley - a small bunch;
- salt, ground black pepper.
Cooking method:
- Boil potatoes and eggs, chop them into cubes or on a coarse grater - at your discretion.
- Remove the fish liver from the jar, knead with a fork.
- Finely chop the cucumber, onion feathers, herbs.
- Mix the ingredients, if necessary, add salt, black pepper (preferably freshly ground peas). If the dish seems dry to you, add more oil from the can.
with cucumber
Another dish that is distinguished by its ease of preparation and charm when served is cod liver salad with cucumber. The recipe can be considered a variation of the classic, but they taste very different. This version contains mayonnaise. The salad will only benefit if you cook your favorite sauce yourself. Cucumbers play the main part in the melody of this dish. They must be impeccable: fresh, crispy, not bitter.
Ingredients:
- cod liver - 1 can (220-250 g);
- cucumber - 2 pcs.;
- chicken egg - 3 pcs.;
- green onion - 3-5 pcs.;
- mayonnaise - 2 table. false;
- salt, pepper (if needed).
Cooking method:
- Cucumbers, chop green onions.
- Hard-boil eggs, peel, grate.
- Mash the contents of the can (without oil) with a fork.
- Mix all the preparations, if necessary - add salt, pepper.
- Dress the salad with mayonnaise.
with rice
White rice harmonizes well with cod liver. It is a product of neutral taste, the dish with it turns out to be more satisfying, but less fatty. Salad with cod liver and rice can also be considered a classic, given that it was invented over 100 years ago, and the number of its fans is not decreasing. Many housewives believe that rice in this salad is more appropriate than potatoes.
Ingredients:
- cod liver - 1 bank;
- rice - 1/3 cup;
- pickled cucumber - 2 pcs.;
- chicken egg - 3 pcs.;
- green onions, dill - a small bunch;
- mayonnaise - 2 table. false;
- salt, ground black pepper.
Cooking method:
- Remove the cod liver from the jar, chop with a fork.
- Boil the rice in in large numbers water, drain and rinse. It should flow well.
- Hard boil eggs, peel and chop.
- Finely chop cucumber, onion, dill.
- Mix all cooked foods, dress the salad with mayonnaise.
- If necessary, add salt, add spices.
with peas
Another appetizer that will adequately decorate the festive table, will charm guests with its original taste. You can quickly prepare a salad with cod liver and peas, even if the guests are already on the doorstep. In this recipe, the dressing contains lemon juice. If this combination is to your liking, try adding lemon juice to other cod liver snacks.
Ingredients:
- cod liver - 1 bank;
- chicken egg - 2 pcs.;
- canned green peas - 3 table. false;
- large potatoes - 1 pc.;
- onion - 1 pc.;
- lemon juice - 1 table. false;
- salt.
Cooking method:
- Boil potatoes and eggs, peel and chop.
- Remove the pieces of fish liver from the jar and crush with a fork in mashed potatoes.
- Mix everything, add peas and finely chopped green onions.
- Fill with lemon juice. If necessary, add oils from a can and add some salt.
Mimosa
One of the favorite hits of Soviet cuisine is Mimosa. It is as popular today as it was in the days of mothers and grandmothers. In its daily version, canned fish in oil is used. For holiday table it is better to cook a layered cod liver salad. Treat the preparation, serving the dish creatively - then it will become the highlight of your feast.
Ingredients:
- cod liver - 1 can;
- potatoes - 3-4 pcs. (medium);
- onions - 1 pc.;
- chicken egg - 4-5 pcs.;
- processed cheese - 1 pc. (50 g);
- mayonnaise - 1 pack;
- salt.
Cooking method:
- Potatoes and eggs should be boiled and peeled.
- Grind each ingredient carefully and fold separately. Use a grater.
- Arrange foods in layers: potatoes, onions, canned food, protein, cheese. After the potato layer and on top of the cheese, apply a thin mesh of mayonnaise.
- The top layer should be crushed yolks.
- Before serving, the salad must be kept in a cold place for at least two hours.
Sunflower
Sunflower cod liver salad is famous for its design. You can’t go past his photo on the Internet - you immediately want to cook! A very tasty and spectacular dish in the piggy bank of recipes for wonderful housewives. There are several variations of this salad. It is layered and the quantitative and qualitative composition of the layers depends on the preferences of the hostess. You can use the Puff or Mimosa recipe as a basis, add or remove ingredients to your liking. Decorate the Sunflower correctly, and the guests will be delighted with this dish.
Ingredients:
- as for a puff salad recipe;
- chips and olives for decoration.
Cooking method:
- On big platter prepare a regular puff "cake". Layers should be low.
- Be sure to make the top layer from chopped yolks.
- Apply a mesh of mayonnaise. Drawn diamond cells will make the dish look like sunflowers.
- Place a piece of olive in the middle of each diamond. Make sunflower petals from chips.
With cheese
This section presents a simple and versatile dish - salad with cod liver and cheese. It is done very quickly. Fill tartlets with a salad mixture or use it as a spread for sandwiches, pita bread - it will turn out extraordinarily tasty. When decorating the dish, simply put the salad on arugula leaves and decorate it with tomatoes, herbs, olives.
Ingredients:
- cod liver - 1 can (250 g);
- chicken eggs - 3pcs;
- hard cheese - 50-70 g;
- onion or green - 30-50 g;
- mayonnaise - 1-2 table. lies. (optional);
- salt.
Cooking method:
- Grind boiled eggs, mix with mashed liver.
- Finely chop the onion.
- Cheese grate on a fine grater.
- Mix all the products and season the salad with mayonnaise.
- If needed, add salt.
With potato
Fans of fish delicacies do not have to wait until the holidays to treat themselves. Simple, hearty salad with cod liver and potatoes is perfect for a hearty breakfast, it will give strength and vigor, energize you for the whole day. It can consist of three ingredients: fish liver, potatoes and onions. Optionally, you can add pickled cucumbers, herbs to it.
Ingredients:
- cod liver - 1 can;
- boiled potatoes - 300 g;
- onion - 1 pc.;
- salt.
Cooking method:
- Boiled potatoes clean, cut into small pieces.
- Onion cut into half rings.
- Cut the liver into pieces.
- Mix everything, salt, if necessary, add oils from a can.
Delicious cod liver salad - cooking secrets
Incredible useful product will decorate your diet if served correctly. Even a novice hostess can cook a delicious salad with cod liver. The main commandment is to watch the fat content. No need to pour all the liquid in which the liver floated into the dish. Do not get carried away with mayonnaise, it is also very high in calories. More oil can be added to a salad containing potatoes, beans, rice. Neutralize fat content, improve the taste of olives, lemon, sour apple, cranberry. Try adding them to a salad, you will be pleasantly surprised by the new notes in a familiar dish.
Learn how to prepare a salad according to the suggested recipes.
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