It is difficult to underestimate the usefulness of cottage cheese dishes, since this product is excellent source of calcium and minerals. Not everyone likes to eat it pure form, and then delicious and various recipes curd cheesecakes.
Preparing dishes and products for making cottage cheese pancakes
To make fluffy cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.
A silicone mold is also suitable for baking, which allows you to prepare cheesecakes without adding oil.
The cooking process is so easy that with it even novice cooks can handle it. If the recipe uses fruits or berries, they must be thoroughly washed and peeled before cooking. Dried fruits should be washed and soaked in hot water for a quarter of an hour, then cut into small pieces.
If desired, you can also add nuts, candied fruits, marmalade, pieces of chocolate, cocoa, condensed milk or a variety of culinary spices to the cheesecakes.
Which cottage cheese is best for breakfast cheesecakes?
To make cheesecakes for breakfast tender and tasty, you need to choose cottage cheese the most recent and proven brands . Its consistency should be soft, but at the same time not loose, but dense. If the product is purchased in a store, then you need to press the packaging with your finger, if a good dent remains, then this product is suitable.
Dec 19, 2017 at 9:09 PST
The fat content of cottage cheese is best at 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cheesecakes is considered a homemade country product, which is made from natural ingredients and does not contain unnecessary additives.
General principles for preparing classic cheesecakes
- In a deep container, beat the egg with a whisk.
- Add cottage cheese and rub it with the egg using your hands.
- On a floured table, form round cheesecakes with your hands.
- Heat a small amount of oil in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.
The cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
You can also make fluffy cottage cheese pancakes in the oven. This recipe will be dietary, since it contains practically no oil. To prepare you will need:
- 440 gr. cottage cheese;
- a couple of tablespoons of semolina;
- a handful of soaked raisins;
- four tablespoons of flour;
- egg;
- 3 tablespoons sugar;
- a little baking powder.
Cooking process:
- Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Pre-sieve the flour and mix with baking powder.
- Pinch off a small piece of dough with your hands, roll it in flour, roll into a ball and flatten with your palm.
- Cover the baking tray with baking paper, add a drop of oil and spread over the surface using a silicone brush. Place the cheesecakes at a distance from each other.
- Place in the oven at medium temperature for half an hour.
Serve with tea with sour cream.
Diet cheesecakes
For those who are on a diet, there is recipe for cheesecakes with oatmeal, which will replace wheat flour. To prepare them, you need to take:
- 380 gr. cottage cheese;
- 3 tablespoons oatmeal;
- 1 tablespoon cornstarch;
- one apple;
- egg white;
- salt and cinnamon.
Cooking process:
- Remove the peel from the apple and grate it on a fine grater.
- In a blender, combine apple, cottage cheese, egg white and beat until smooth.
- Add the rest of the ingredients and knead homogeneous mass, the density of which should allow you to sculpt cheesecakes by hand.
- Place rounded cheesecakes on a baking sheet lined with baking paper and place in the oven for 35 minutes at medium temperature.
Ready-made dietary cheesecakes can be served with sour cream or without additives.
An easy recipe for juicy cheesecakes made from rustic homemade cottage cheese
Cheesecakes from homemade cottage cheese turn out especially tasty.
Consistency village cottage cheese very soft and tender, so the curds turn out airy and appetizing
To prepare them you will need:
- kilogram of homemade cottage cheese;
- two eggs;
- 3-4 tablespoons flour;
- salt;
- a tablespoon of sugar;
- half a glass vegetable oil;
- 180 gr. sour cream;
- a tablespoon of powdered sugar;
- strawberry jam.
Cooking process:
- Grind the cottage cheese through a sieve, combine with raw eggs, a small amount flour and sugar, mix well.
- Sprinkle the table with the remaining flour. Take a tablespoon curd mass and hold both sides in flour, forming a cheesecake.
- Heat the oil well in a frying pan, place the cheesecakes one at a time and fry for a couple of minutes, then turn over, cover with a lid and continue frying for about 3 minutes.
- Stir sour cream with powdered sugar.
The cheesecakes are ready to be decorated with sour cream and strawberry jam, and can be served with tea.
Cheesecakes with sour cream and candied homemade cottage cheese
To prepare the most tender homemade cottage cheese, you need to take the following ingredients:
- 260 gr. homemade cottage cheese;
- four tablespoons of sugar;
- salt;
- five tablespoons of flour;
- a couple of eggs;
- a handful of candied lemon peel;
- half a teaspoon of soda;
- 5 tablespoons of sour cream;
- a pinch of vanillin.
Cooking process:
- Grind the curd so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
- Combine the curd mass with sugar, vanillin, soda, slaked vinegar, and mix everything thoroughly again.
- Moisten a tablespoon in cold water, dial curd dough and place in heated vegetable oil in a frying pan.
The finished cheesecakes will look like pancakes; they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, do not take too much fat cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir
Cheesecakes with semolina made from village cottage cheese
turn out airy and tender. To prepare them, you need to take the following products:
- 600 gr. cottage cheese;
- spoon of sugar;
- a pinch of soda and salt;
- seven st. l. semolina;
- a bag of vanilla sugar;
Cooking process:
- Grind the curd through a sieve, mix with chicken eggs, sugar and semolina. Add a little salt, mix and add regular soda slaked with vinegar. Leave for thirty minutes for the semolina to swell.
- Form cheesecakes with wet hands, lightly roll in wheat flour and fry in a heated frying pan with vegetable oil.
- After frying, place the cheesecakes on a plate lined with a paper napkin to remove excess oil.
Just before serving, remove the napkin and sprinkle cheesecakes with powdered sugar.
How to make regular goat cheese pancakes
Goat cottage cheese is famous for its beneficial qualities: it is easily digestible and is excellent for baby food. To make goat cheese cheesecakes, you will need:
- 400 gr. goat's curd;
- a pair of eggs;
- 3 tbsp. l. sour cream;
- two tbsp. l. Sahara;
- 4 -5 tablespoons of flour;
- salt;
- vegetable oil.
Cooking process:
- Mix cottage cheese well with sugar, add egg and sour cream, add a little salt. Sprinkle with flour and mix all ingredients well.
- Form round cheesecakes from the prepared dough with wet hands, lightly roll them in any flour and fry in oil on each side for several minutes.
Goat cheese cheesecakes go well with honey or sour cream.
If you replace regular sugar with cane sugar, the cheesecakes will turn out more tasty and aromatic.
Steamed cheesecakes made from goat cheese
To make the dish healthy, you can steam cheesecakes. They will be pale in color, but will not lose their taste. To prepare, you will need:
- 240 gr. cottage cheese;
- three tablespoons of flour;
- 1 tablespoon sugar;
- a pinch of salt and vanillin;
- egg;
Cooking process:
- In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little to taste ground cinnamon. Add flour and knead the dough, the thickness of which should allow you to form cheesecakes.
- Roll the dough into balls with your hands, sprinkle with a little flour and flatten to form round cheesecakes about 1.5-2 cm thick.
- Place the cheesecakes in a steamer bowl and cook for 20 minutes.
- After finishing cooking, let the cheesecakes cool slightly in the bowl, and only then transfer them.
If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.
Tricks and subtleties of making cottage cheese pancakes
The most delicious cheesecakes are those that have a fluffy structure. To achieve this, you need to follow some nuances in preparation:
- Do not put a large amount of flour into the dough, it will make the cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out more airy and soft.
- In order for them to keep their shape and not spread into a flat cake, they should be placed on the frying pan only when the oil is hot enough. Then The cheesecakes will quickly set into a crust and will not fall apart.
- It is not recommended to strictly follow the proportions specified in the recipe, since cottage cheese can have different moisture content and fat content. You need to add flour gradually and stop when the mass is thick enough.
Curd cheesecakes are a dish that allows you to get creative and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Every housewife can experimentally invent her own perfect recipe, and household members and guests will eat with pleasure.
To clearly see how quickly and easily they prepare delicious cottage cheese, watch this video recipe for curd cheesecakes:
December 21, 2017, 02:29
Cottage cheese pancakes in a frying pan - tasty dish, which is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.
There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan. It's fast, simple and delicious. Just 20 minutes and it’s on your table hearty dish- fragrant curd cheesecakes!
The simplest recipe for cottage cheese pancakes in a frying pan. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!
Required ingredients:
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Cooking method:
Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid.
Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little.
Sprinkle cottage cheese pancakes with flour. Fry on both sides until golden crust. Serve with sour cream or condensed milk.
Airy cheesecakes made from cottage cheese with semolina
Ingredients:
- Cottage cheese - 200 grams;
- Sugar - 3 tablespoons;
- Semolina - 2-3 tablespoons;
- Vanillin;
- Flour for dredging;
- Vegetable oil for frying.
Preparation:
Mash the cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown crust.
Classic cottage cheese pancakes
In this recipe for cheesecakes, all the ingredients are selected in such a way that the cheesecakes turn out very fluffy and do not fall apart during the cooking process.
In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor.
You can add sugar to taste, but it’s still better not to over-sweet it.
Required ingredients:
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- Vegetable oil.
Cooking method:
Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes.
Lightly roll each cheesecake in flour. Place the cheesecakes on a preheated frying pan. Fry in oil on each side until done. Serve for breakfast with sour cream.
Cottage cheese with butter
Ingredients:
- 500 g cottage cheese,
- 1/2 cup flour,
- 1 egg,
- 2 tbsp. spoons of sugar,
- 30 g butter,
- 1 cup sour cream, salt.
Preparation:
Grind the cottage cheese well in a bowl, add flour (leaving some to dust), egg, sugar, salt and mix thoroughly. Roll the mass into a thick rope with a diameter of 5-6 cm, cut crosswise into equal pieces the thickness of a finger.
Dip them in flour and fry in a frying pan with butter. Serve sour cream or jam separately with the curd cheesecakes. 
Recipe for cheesecakes with sour cream
Ingredients:
- 500 g cottage cheese,
- 250 g flour,
- 4 eggs,
- 250 g sour cream,
- 100 ml. vegetable oil,
- 3 g soda,
- 100 g powdered sugar,
- vanillin,
- zest of 1 lemon,
- salt.
Preparation:
Thoroughly mix cottage cheese with eggs in a bowl, gradually add flour, vanillin, salt, baking soda and lemon zest in portions. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.
Fry cheesecakes on hot frying pan with butter, brown on both sides, place on a dish and sprinkle with powdered sugar. Serve with sour cream.
Cheesecakes in a frying pan with carrots
Ingredients:
- 500 g cottage cheese,
- 2-3 carrots,
- 40-50 g butter,
- 1 tbsp. spoon of semolina,
- 1 egg,
- 2-3 tbsp. spoons of sugar,
- 0.5 cups wheat flour,
- salt.
Preparation:
Peel the carrots and grate them. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.
Gradually add semolina, heat the mixture, stirring, until the semolina swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.
Form cheesecakes from the resulting mixture and fry them in a frying pan with butter. 
Cottage cheese pancakes like in kindergarten
Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying this in the morning delicious breakfast. These delicious cheesecakes are no more difficult to prepare than any other cheesecakes. Thanks to semolina, the structure of the cheesecakes is tender and soft.
Required ingredients:
- Egg;
- Cottage cheese;
- Sugar - 45-65 g;
- 2.5-3 tablespoons of semolina;
- Salt;
- Two spoons of sour cream;
- A little flour.
Cooking method:
First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour.
Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.
Cottage cheese pancakes with potatoes and raisins
Ingredients:
- 500 g cottage cheese,
- 8-9 potatoes,
- 1 egg,
- 1/3 cup sugar
- 2/3 cup full-fat sour cream,
- 1 cup flour,
- 60 g butter,
- 2 tbsp. spoons of seedless raisins,
- salt.
How to cook cheesecakes with raisins and potatoes in a frying pan:
Sort the raisins, rinse and dry. Peel the potatoes and boil in salted water. Rub or mash the finished potatoes, mix with cottage cheese, add egg, wheat flour (100 g), sugar, salt, raisins and mix well.
Form flat cakes from the potato-curd mixture, roll them in the remaining flour and fry in oil until golden brown. Serve with sour cream. 
Recipe for cheesecakes with apples
Another option for making curd and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and such curds remain juicy longer. This recipe should be included in cookbook any housewife.
Required ingredients:
- A kilogram of cottage cheese;
- 2.3-2.5 cups flour;
- 2 eggs;
- 4 apples;
- Half a glass of sugar;
- Soda - 4-5 g;
- A little salt;
- Vanillin;
- Vegetable oil.
Cooking method:
Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer.
Gradually add flour to the curd mixture. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.
Recipe for Kiev-style curd cheesecakes
Ingredients:
- 500 g cottage cheese,
- 150 g flour,
- 3 eggs,
- 75 g sugar,
- 75 g jam,
- 3 tbsp. spoons of raisins,
- 4 tbsp. spoons wheat bread for breading,
- 80 g butter,
- 1.5 tbsp. spoons of powdered sugar,
- 100 -150 ml. sour cream,
- vanillin, salt.
Preparation:
Rub the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil sorted, washed and dried raisins with jam until thick and cool.
Form round cakes 57 mm thick from the curd mass, place minced jam and raisins on them, pinch the edges and form oval-shaped cheesecakes.
Dip them in egg and bread them in white breading made from wheat bread. Fry the cheesecakes in large quantities fat 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar and sour cream. 
Cheesecakes in a frying pan with figs and nuts
Ingredients:
- 500 g cottage cheese,
- 100 g flour,
- 4 eggs,
- 3 tbsp. spoons of sugar,
- 120 g figs,
- a little peeled walnuts,
- 60 g butter,
- 150-200 ml. sour cream,
- salt.
Preparation:
Rub the cottage cheese, sift the flour, soak the figs and chop finely. Roast the nut kernels and chop finely. Combine the pureed cottage cheese with half the flour, egg yolks, prepared figs and nuts, add salt and mix thoroughly.
Make small cakes from the mixture, giving them a round shape, and roll in flour. Fry on both sides butter until golden brown, to make the cheesecakes soft and tender, place in the oven for 5-7 minutes. Serve the curds hot with sour cream.
Lush cheesecakes in a frying pan
The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of ingredients, you will get different cheesecakes each time. This recipe tells you how to make fluffy cottage cheese pancakes.
- Egg;
- Cottage cheese;
- Sugar;
- Baking powder;
- A little salt;
- Flour - by eye;
- Vegetable oil.
Cooking method lush cheesecakes in a frying pan:
Carefully grind the cottage cheese with the egg. Add sugar and mix. Add some of the flour and stir well again. Add a little salt and don’t forget about baking powder.
Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.
Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream. 
Curd cheese pancakes with banana
For lovers of new and unusual tastes You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, go very well with honey or powdered sugar. From banana cheesecakes Children will also be delighted with the frying pan.
Recipe Ingredients:
- Cottage cheese;
- Egg;
- Ripe banana;
- Two spoons of flour;
- A pack of vanilla;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Cooking method:
Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw in a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously.
The dough should be moderately viscous. If the dough is too dense, the curd cheese pancakes will turn out tough.
Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side in a frying pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.
Cottage cheese with dates
Ingredients:
- 300 g cottage cheese,
- 100 g pitted dates,
- 1 teaspoon sugar,
- 100-150 g flour,
- 1 egg,
- salt,
- 2 tbsp. spoons of butter.
Preparation:
Wash pitted dates warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.
Mix the pureed cottage cheese with the date mixture, add flour, break the egg, salt and mix well.
Roll the curd mass into a thick rope, cut into pieces, bread in flour, giving the shape of round cakes, and fry in fat in a frying pan on both sides. 
Chocolate cheesecakes
Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need? hearty breakfast and lifting your mood? Cottage cheese with cocoa is very easy to make, try it too!
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg;
- Cocoa powder;
- Vegetable oil.
Recipe for delicious and aromatic cheesecakes in a frying pan with cocoa:
Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. Forming curds from the dough the desired shape and size. Heat the oil in a frying pan.
Fry the cheesecakes rolled in flour in a frying pan until cooked on each side. The fire should be medium. Serve chocolate cheesecakes with sour cream.
Recipe for spicy potato curds
Required:
- 500 g boiled potatoes,
- 400 g cottage cheese,
- 150 g wheat flour,
- 70 g sugar,
- 1-2 eggs,
- 50 g cinnamon (small raisins),
- frying fat,
- salt,
- grated lemon zest.
How to cook potato cheesecakes in a frying pan:
Peel, mash or wipe the potatoes cooked the day before. Add cottage cheese, a little flour and sugar to the potato mixture, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.
Mix the dough with the currant. Roll up the sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.
Cheese pancakes can be made piquant by using diced hard sausage or fried bacon instead of sugar and currants and seasoning with ground red or black pepper.
Video: the best recipe for cheesecakes in a frying pan
Syrniki - popular Russian dish, which thousands of families prepare for breakfast or dinner. Essentially, these are the same pancakes, only made from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency; there should not be too much of it. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish tender and fluffy, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.
Usually cheesecakes are fried in a frying pan. A more dietary and healthy option is to cook the dish in the oven or steam it. Most quick option- baking cottage cheese pancakes in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Preparing food and utensils
To prepare cottage cheese pancakes, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (for example, banana) use a blender.
In general, no special preparatory measures are needed. The only thing is that if the recipe uses fruits or vegetables, they need to be washed and peeled, and also grated. You can simply mash the bananas with a fork or puree them in a blender. We always sort out the raisins, wash them and steam them in boiling water for a few minutes. Raisins must be seedless! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it to strain for a couple.
Recipe 1: Simple cottage cheese pancakes
The simplest recipe for cottage cheese pancakes. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. A great option for a delicious and quick breakfast!
Required ingredients:
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Cooking method:
Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid. Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little. Sprinkle the curds with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.
Recipe 2: Classic cottage cheese pancakes
In this recipe, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during the cooking process. In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor. You can add sugar to taste, but it’s still better not to over-sweet it.
Required ingredients:
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Cooking method:
Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes. Lightly roll each cheesecake in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve for breakfast with sour cream.
Recipe 3: Cottage cheese pancakes with semolina
Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. They are no more difficult to prepare than any other cottage cheese. Thanks to semolina, the structure of the cheesecakes is tender and soft.
Required ingredients:
- Egg;
- Cottage cheese;
- Sugar - 45-65 g;
- 2.5-3 tablespoons of semolina;
- Salt;
- Two spoons of sour cream;
- A little flour.
Cooking method:
First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour. Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.
Recipe 4: Cottage cheese pancakes in the oven
These cheesecakes are prepared without oil, which means they are lower in calories. The ingredients used are basically the same as in regular recipes.
Required ingredients:
- 420 g cottage cheese;
- A glass of flour;
- Sugar - 5 spoons;
- Baking powder;
- Egg;
- Vanillin;
- Salt.
Cooking method:
Mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, add a little salt. We form small balls of the dough into flat cakes. Grease a baking tray with butter and line it with baking paper. Bake the cheesecakes until cooked (about 25-35 minutes).
Recipe 5: Lush cottage cheese pancakes
The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different each time.
Required ingredients:
- Egg;
- Cottage cheese;
- Sugar;
- Baking powder;
- A little salt;
- Flour - by eye;
- Vegetable oil.
Cooking method:
Mix some of the flour with cottage cheese, egg and sugar. Add a little salt and don’t forget about baking powder. Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.
Recipe 6: Banana cottage cheese pancakes
Fans of new and unusual tastes will definitely love cottage cheese pancakes with banana. An excellent dish for breakfast or dinner; these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.
Required ingredients:
- Cottage cheese;
- Egg;
- Ripe banana;
- Two spoons of flour;
- A pack of vanilla;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Cooking method:
Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, add a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously. The dough should be moderately viscous. If the dough is too dense, the cheesecakes will turn out tough. Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.
Recipe 7: Cheesecakes made from cottage cheese and raisins
Many people eat cottage cheese with raisins - a completely familiar combination. Cheesecakes with raisins turn out very fluffy, juicy and incredibly tasty. The products used include both semolina and flour. You will also need eggs with sugar.
Required ingredients:
- 2 eggs;
- 30 g each of light and dark seedless raisins;
- 70 ml vegetable oil;
- Half a glass of sugar and flour;
- A little salt;
- A kilogram of cottage cheese;
- 2 tsp. vanillin;
- 4 tbsp. l. decoys.
Cooking method:
Beat eggs with sugar, salt and vanilla. Pour boiling water over the washed raisins for a few minutes, then drain the water and dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. Place the dried raisins onto the cottage cheese. Sprinkle the surface of the table or cutting board with flour and form small lumps on it. Lightly crush them and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.
Recipe 8: Chocolate cheesecakes
Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need for a hearty breakfast and lift your spirits? Cottage cheese with cocoa is very easy to make, try it too!
Required ingredients:
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg;
- Cocoa powder;
- Vegetable oil.
Cooking method:
Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form the dough into curds of the desired shape and size. Heat the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. The fire should be medium. Serve with sour cream.
Recipe 9: Cottage cheese pancakes with apples
Another option for making curd and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and they remain juicy longer. This recipe should be included in any housewife's cookbook.
Required ingredients:
- A kilogram of cottage cheese;
- 2.3-2.5 cups flour;
- 2 eggs;
- 4 apples;
- Half a glass
- Sahara;
- Soda - 4-5 g;
- A little salt;
- Vanillin;
- Vegetable oil.
Cooking method:
Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples on a coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mixture. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.
Recipe 10: Cottage cheese pancakes with carrots
Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish turns out not only tasty, but also very healthy. Carrots go well with cottage cheese, creating a delicious and juicy treat.
Required ingredients:
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A little vanilla;
- Flour;
- Vegetable oil.
Cooking method:
Mix sugar with vanillin and eggs, then combine with cottage cheese. Place the grated carrots on the cottage cheese and add a little flour. Mix the mixture with a spoon or blender and leave for 10 minutes. Place the dough on the table with flour. We make cheesecakes and roll them a little in flour. Heat the oil in a frying pan and add the curds. Fry on each side until done. Grease the hot curds with butter and sour cream.
Recipe 11: Cottage cheese pancakes with cherries
Such cheesecakes will turn out especially tender and tasty if you use fat cottage cheese of about 18%. It is advisable to use fresh cherries for the filling, but you can also use frozen berries. In this case, let them thaw, lightly squeeze out the excess juice, which will make the dough thinner.
Ingredients
320 g cottage cheese 18%;
2 spoons of sugar;
12 cherries;
3 spoons of semolina;
4 spoons of flour;
Oil for frying;
5 g ripper.
Preparation
1. Mash the cottage cheese. For this recipe it is not necessary to wipe it, you can use a fork. Add sugar and eggs, mix and add semolina. Let's make the dough. It will be liquid, leave for ten minutes.
2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.
3. Stick a large cherry into each piece. If the berries are small, then you can use several pieces for the filling. We form a cheesecake.
4. Place in a frying pan with a thin layer of heated refined oil, fry on one and the other side until lightly crusted. Then cover and heat for about five minutes.
Recipe 12: Baked cottage cheese pancakes
Recipe for fluffy and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking you will need miniature Silicone forms, in which muffins and cupcakes are made.
Ingredients
380 g cottage cheese;
A pair of eggs;
4 tablespoons flour;
3 g baking powder;
2.5 spoons of sugar.
Cooking method
1. Cheesecakes will be airy if you grind the cottage cheese or just beat it well. You can do this right away with granulated sugar.
2. Separately, beat the eggs with a whisk, pour into the prepared curd mass, add vanilla and flour with baking powder. Mix the dough. You can add berries, fresh or dried fruits, but they will make the baked goods heavier and reduce their fluffiness.
3. Place the resulting dough into eight small molds. Bake fluffy cheesecakes for 30 minutes at 180°C.
Recipe 13: Dietary cottage cheese pancakes
There are an incredible number of dietary recipes. Here is a version of cheesecakes without flour and semolina. Used to thicken dough cereals. They will not harm your figure, but will significantly increase the benefits of the dish. We take cottage cheese with low fat content up to 5%.
Ingredients
0.4 kg cottage cheese;
2 tbsp. l. oatmeal;
15 g honey.
Preparation
1. Beat the egg and white of one egg until foamy, add honey, instead of which you can use a sugar substitute. The salted cheesecakes also turn out great.
2. Combine cottage cheese and egg whites, stir, add small oat flakes. Cover the dough and leave for half an hour.
3. With wet hands, form balls, place in a non-stick frying pan and fry, covered, until cooked.
4. You can spread the diet cheesecakes on parchment and bake them at 200 degrees in the oven. It will look like buns.
Recipe 14: Cottage cheese pancakes with nuts
For such cheesecakes we definitely use walnuts, peanuts and hazelnuts will not give such a flavor. An extra pinch is needed orange zest. The fat content of cottage cheese is arbitrary. If the product is weak, then simply add a little more flour.
Ingredients
A pack of cottage cheese;
2 spoons of sugar;
1 tbsp. l. nuts;
0.3 tsp. grated orange zest;
2 tablespoons flour;
4 tablespoons of oil.
Cooking method
1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, mash or grind, add flour, stir.
2. Chop the nuts into pieces; fine crumbs are not needed. Pour into cottage cheese and mix thoroughly.
3. Heat the oil in a level frying pan. You can fry cheesecakes on a dry surface.
4. Use a spoon nut dough, lay out small piles, help throw them into the pan with a second spoon. We try to straighten the cheesecakes right away. Fry until done.
The success of making cheesecakes depends on the quality of the cottage cheese used. The cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese, cheesecakes will come out tough and fluffy, and from too “wet” they will generally fall apart. However, there is a way out: you can leave the juicy cottage cheese to drain for a couple of hours, and stir the dry cottage cheese with a small amount of sour cream or dilute it with a spoon of milk. Also, the product should not be too sour. It is better to use fresh, full-fat cottage cheese.
Here are a few more useful tips:
- You never need to pour all the flour into the cottage cheese at once. It is better to do this gradually, since the cheese pancakes from a too dense dough will come out hard and dry, and from a liquid mixture the cheesecakes will simply spread over the pan. The dough should be moderately dense, yet elastic and easy to pull away from your hands;
— Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If you don’t do this, they will also turn out tasty, but less fried and crispy;
— You should not add sugar to the dough for cheesecakes. It's better to sprinkle it on later ready dish or flavor with condensed milk or jam;
— To make the cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;
- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to first grind the cottage cheese through a sieve;
- Eggs need to be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. IN dietary recipes sometimes proteins alone are used;
— For a pleasant aroma, you can add vanillin or cinnamon to the dough. Cinnamon goes best with cheesecakes made from cottage cheese and apples. Dried apricots, cranberries or cherries are also sometimes added to the dough. All of the listed ingredients perfectly complement cottage cheese;
— Cheesecakes with cottage cheese don’t have to be sweet. In such recipes they use fragrant spices, garlic, a little black ground pepper, dried vegetables, etc. The most important thing is to maintain proportions and not to overdo it;
— In order for the cheesecakes to bake evenly and to make it easier to turn them over, you should make small curd cakes. From the dense dough you can form balls slightly larger than walnuts. However, the best way is to spoon the dough into the pan with a tablespoon.
To begin with, here is a classic recipe for making fluffy cheesecakes, which is perfect for novice housewives. It is simple to execute, but despite this, the dish turns out beyond all praise: fluffy, juicy inside, and at the same time, it does not spread in the pan.
Product set:
300 g cottage cheese
1 egg
3 tbsp. tablespoons flour + a little for sprinkling
a pinch of salt
3 tbsp. spoons of granulated sugar
vegetable oil for frying
Preparation:
1. Place cottage cheese in a bowl. Fat content dairy product choose according to your taste. Just make sure that it is not too dry. Add all the sugar to the bowl.
2. Add salt and egg. It is advisable to take homemade, but if you don’t have one, store-bought will do. However, if the eggs are very small, it’s better to beat two of them.
3. Mix the mass well.
4. Pour flour into the curd dough.
Advice: It is important not to overdo it with flour, otherwise the cheesecakes will turn out hard, and if there is too little flour, the balls will simply spread over the pan. Liquid cheesecakes will be very difficult to turn over. Therefore, keep it in moderation!
5. Now you can knead our dough. It is better to do this with a fork, crushing pieces of cottage cheese. If the dough is homogeneous, the cheesecakes will turn out fluffier and more tender when frying or baking. Place the mixture on a cutting board or table sprinkled with flour.
6. We also sprinkle our hands with a little flour so that the balls do not stick and begin to form small balls. Then the balls will flatten a little - they look more like cheesecakes!
7. Pour the oil into the frying pan and heat it up. We lay out our cheesecakes. If you are a fan of butter, you can fry with it, or use more useful product – olive oil. Just keep in mind that the product will have a different taste.
8. Fry our cheesecakes until they have a nice golden brown crust and turn them over. We cook the other side in the same amount of time as the first. It all depends on how your pan holds heat. Usually one side of cheesecakes is fried for no more than three minutes.
9. When our fluffy cheesecakes are ready, you can serve them with various types of filling: condensed milk, sour cream, jam or jam.
Recipe for delicious cottage cheese pancakes with vanilla
The aroma of vanilla will save even the most failed baked goods. The smell of this spice will turn anyone’s head; it attracts with an incredibly appetizing call. Cheesecakes with the addition of vanilla essence or vanilla turn out very tasty and fluffy. And if you are going to make cheesecakes from homemade cottage cheese, which has a slight odor, then vanilla will easily correct this unpleasant defect! So let's get started.
For 10 small cheesecakes you will need:
370 g cottage cheese
2 tbsp. tablespoons sugar (more is possible, depending on your preference)
a pinch of salt
2 large eggs
vanilla essence 2 drops or 1 g vanillin
flour about 3-4 tbsp. spoons
frying oil
Preparation:
1. Rub medium-fat cottage cheese through a sieve or crush it with a fork. If you have a blender in the kitchen, then the work is easier. The cottage cheese should be soft, without lumps, then the cheesecakes will be fluffy and soft.
3. Stir the curd mass until the salt and sugar dissolve.
4. Prepare the flour. In order for the cheesecakes to be fluffy, it is important to sift the flour and add it to our egg-milk mixture.
5. Knead the dough for cheesecakes. It needs to be kneaded well. It should not be very tight, or, on the contrary, liquid. Roll small cheesecakes with your hands.
6. Balls and place them in a frying pan already heated with oil. Fry until golden brown and turn over. It is better to set the heat to medium so that the dessert does not burn.
So the fluffy cheesecakes are ready for a quick fix! The recipe is quite simple to make and does not take much time.
Recipe for fluffy cheesecakes “like in childhood”
Menu from kindergarten Almost every person remembers with a kind word. How delicious everything seemed then! You can turn pleasant memories into reality by preparing cheesecakes according to this recipe. The dessert turns out lush and aromatic, just like in childhood. Let's begin!
Product set:
300 g cottage cheese
a drop of vanillin (dilute the powder in boiling water)
70 g sugar
2 yolks (if the eggs are not large, then take 3 yolks)
75 g flour
frying oil
Preparation:
1. Thoroughly rub the cottage cheese through a sieve with a spoon
2. Separate the yolks from the whites and add to the cottage cheese.
3. Add sugar and sifted flour to the bowl with cottage cheese. Knead the dough.
4. Roll the curd mixture into balls; for convenience, you can use a cutting board sprinkled with flour.
5. Fry the curds on both sides in hot oil until golden brown. We decorate the finished dessert to taste and eat it at the table.
Advice: You shouldn’t put a lot of cheesecakes on the pan at once. The products will rise during the frying process and increase in volume. The cheesecakes may not have enough space in the pan and they may stick to each other.
Lush cheesecakes
According to this recipe, cheesecakes turn out very fluffy. They are absolutely harmless for babies, and on the contrary, very useful. But it is important to consider one point - all ingredients for cheesecakes must be fresh!
Product set:
2 packs of fresh cottage cheese, 250 g each
1 egg
a pinch of salt
1 tbsp. spoon of sugar
3-4 tbsp. tablespoons flour + a little for breading
vegetable oil for frying.
Preparation:
1. Mix cottage cheese with sugar and egg in a bowl.
2. Add sifted flour to the curd mass.
3. Mix all the ingredients and leave the dough like that. The secret to this preparation is to let the adze rest a bit. Therefore, it is important to wait a little time.
4. Pour flour into a plate and place our rested dough there.
5. Roll into small balls and place them on a cutting board for convenience.
6. Place the balls formed from our mixture into a heated frying pan, poured with oil.
7. Fry the cheesecakes for a few minutes on each side.
8. Place the prepared curds on a plate.
9. After the dessert is ready, it can be served with sour cream, condensed milk or jam.
Lush cheesecakes made from curd mass with raisins
The recipe for cheesecakes made from curd mass with raisins can easily be called an excellent solution for those who have no time to rub the cottage cheese through a sieve. You can also bake the curds prepared according to this recipe in the oven instead of frying them. Which is an excellent solution for those who are watching their figure. After all, you don’t need any oil for baking. The most you will need is baking paper, so you don’t have to worry about tearing the dessert off the baking sheet later.
Product set:
300 g curd mass with raisins
1 egg
55 g sugar
50 g flour + a little for sprinkling
frying oil or parchment
Preparation:
1. Beat the egg thoroughly with a whisk
2. Add curd mass to the egg. If you don’t really like sweets, then you don’t have to add additional sugar, since the mass itself is already very sweet.
3. Add the remaining sugar and sifted flour
4. Place a spoonful of the mixture on a plate sprinkled with flour, cover with a cup and form a cheesecake. And we do this with each spoon of mass.
5. Carefully place the cheesecakes in a frying pan with oil or in an oven preheated to 180 degrees.
6. Fry in oil until crusty, remembering to turn over. If we cook in the oven, then cover it with parchment and keep the dessert in it for about half an hour.
7. Place piping hot cheesecakes on a plate. The dessert can be decorated with berries and served with sour cream.
As you can see, it’s not difficult to prepare fluffy cheesecakes for everyone to enjoy. The main thing is to devote some of your precious time to this and stock up necessary list fresh products. Bon appetit!
Basic principles for making cottage cheese pancakes
Syrniki are one of the favorite delicacies of Russians; they are prepared for lunch, an afternoon snack, or as a hearty snack.
Syrniki are fluffy pancakes on curd base. Basic recipe cottage cheese includes next lineup: medium fat cottage cheese, chicken eggs, granulated sugar and a little wheat flour to create the right consistency. You can often find a recipe where semolina is added, while excluding flour; or the ratio of semolina and flour is the same. If desired, you can not add flour at all.
Some housewives, to make the dish fluffy, add baking powder, a little salt or soda to the recipe.
There are fruit and vegetable cheesecakes; children especially love them. In addition to the basic ingredients, they add to the curd dough fruit purees, grated apple or carrot, which gives the product a special taste and aroma. Experiment - add raisins, prunes, your favorite nuts, vanilla extract or dried apricots to cheesecakes. Add lemon zest or cocoa to create curd cheesecakes with a subtle lemon flavor or dessert chocolate cheesecakes.
Mix all the ingredients, form a sausage from the dough and cut into pieces approximately 1 - 1.5 cm thick, give it a round shape with a knife and fry in a deep frying pan with heated, odorless sunflower oil. Most dietary method cooking - steamed or in the oven, and more quick way- bake the products in the microwave.
Serve the finished curds with honey, jam, sour cream, condensed milk or pour over your favorite syrup.
Curd cheese pancakes - preparing dishes and purchasing ingredients
To prepare curds, you should prepare a large mixing container and a deep frying pan. If you are going to bake them in the oven, prepare a baking sheet and paper.
The curd dough must be mixed; if necessary (when you need to make, for example, banana puree), use a mixer or blender.
Even inexperienced housewives can master the process of making cheesecakes, so no special preparation is required. If you use fruits, berries or dried fruits, be sure to wash them thoroughly, peel and chop them if necessary. Mash the bananas with a fork or turn on the blender. Raisins, dried apricots, prunes, dates - rinse thoroughly and pour boiling water for 15 minutes, chop. It happens that the cottage cheese is quite wet - place it in cheesecloth and leave to strain to the desired consistency.
The main component of successful, fluffy cheesecakes is high-quality cottage cheese; it should be moderately dry. If the consistency of the cottage cheese is too wet, the products will simply fall apart; if it is too dry, they will be tough. Here, as elsewhere, you need to stick to the middle. In any case, you can always solve a problem situation - squeeze out the wet cottage cheese or hang it up to drain, and dilute the dry cottage cheese with cream or sour cream. Use fresh cottage cheese medium density and humidity - then your curds will always be at their best.
What interesting and useful things will professionals in the art of making cheesecakes tell us? Here are some tips:
1) When adding flour to cheesecakes, do it in small portions and evaluate the thickness of the dough each time. If the mass is too dense, it will make the curd products hard; if it is too liquid, the cheesecakes will simply spread out in the pan. Perfect dough- when it is moderately elastic and does not stick to your hands.
2) Don't overdo it with sugar! It is better to serve cheesecakes with a sweet filling - jam or honey.
3)For education delicious crust, fry cheesecakes in vegetable and butter mixed in a frame quantity.
4) To ensure that the curds are crispy and crispy, roll them in flour or semolina before frying.
5) While preparing the dough, make sure that it turns out homogeneous and smooth, then the cheesecakes will turn out tender.
6) To prepare more dietary cheesecakes, use only the white; for richer and fluffier ones, add only the yolk; the classic recipe, in turn, requires well-beaten eggs.
7) To make curd products more flavorful, use cinnamon or vanilla extract. Add also apples, dried fruits or berries.
8) You can add not sugar to the curd dough, but spices, for example, garlic, Provencal herbs, paprika or fresh herbs. You will get a savory curd dish.
9) Make cheesecakes with a small round shape - this way they will bake faster and more thoroughly, will turn over easily and will not deform during the frying process. You can use a tablespoon and place small portions of dough onto the frying pan. Cook the curds over medium heat.
This is the simplest recipe for preparing delicious and nutritious cottage cheese dish- cheesecakes, which is a perfect snack. The most popular products are needed.
What products are needed:
Low-fat cottage cheese (200g);
Eggs (2 pcs);
Flour (2 tbsp.)
Sugar (to taste)
Vegetable oil (about 50 ml)
How to cook:
Mash the curd with sugar, add eggs and stir thoroughly. Add flour; it is advisable to sift it, so the products will turn out more airy. The dough should be of medium density. Form round flat cakes, sprinkle them with flour and fry in a hot frying pan on both sides until a delicious golden brown crust appears. Serve with sour cream, fruit, honey and your favorite syrups.
No2. Classic recipe for cottage cheese pancakes
These are real cheesecakes, like our grandmothers used to make. Follow the process strictly and you will get fluffy, aromatic, beautiful curds that will not deform during the frying process. Add a little wheat flour to the dough, after sifting it, as well as a pinch of salt and vanilla extract
What products are needed:
Medium fat cottage cheese;
Flour (2-3 tbsp);
Eggs (1-2 pieces);
Sugar to taste;
Salt (0.5 tsp);
Vanilla extract;
Sunflower oil (about 50 ml)
How to cook:
Mix cottage cheese, eggs, sugar, salt thoroughly. Add vanillin and, stirring gently, add flour in small portions. Do not overdo it, otherwise the products will turn out tough. Make a sausage from the dough, cut into pieces 1 - 1.5 cm thick, sprinkle with flour and place on a well-heated frying pan. Fry on 2 sides until tasty crust. Serve hot.
No3. Recipe for cottage cheese pancakes with semolina
Semolina curds have a delicate texture and are perfect for breakfast for the whole family. The cooking process is not particularly complicated, but taste qualities finished products will delight your household.
What products will you need:
Medium fat cottage cheese;
Eggs (1-2 pcs);
Sugar (2-3 tbsp.);
Semolina (2 tbsp.);
Sour cream (2 tbsp);
A little salt;
A little flour.
Cooking process:
Combine cottage cheese and sour cream, add sugar, salt, and gently beat in the eggs. The number of eggs depends on humidity curd dough. Next, add semolina, stir and set aside for 10-20 minutes. This is necessary in order to semolina swollen and gave the dough the desired consistency. Then add flour, stir, making the mass homogeneous. Using a tablespoon, place the dough in small portions onto a heated frying pan, bake the curd products on both sides, and eat with nuts and fruits.
No4. Recipe for cottage cheese pancakes cooked in the oven
This is an ideal recipe for people who eat healthy and follow a calorie regime, count calories or only consume dietary products, since no oil is used during the frying process. The composition of the products is no different.
What products will you need:
Dry low fat cottage cheese (400 gr.)
Flour (0.5 tbsp.);
Egg (1-2 pcs.);
Sugar to taste;
Baking powder;
Vanilla extract;
How to cook:
Combine low-fat cottage cheese, sifted flour, sugar and egg, add salt, add vanilla extract and baking powder. Mix the mixture thoroughly and make equal round-shaped cakes. Place the pieces on a sheet covered with parchment, set the temperature to 160 - 180 degrees and bake for 20 minutes.
No5. Lush curd cheesecakes
In order for the curds to turn out fluffy, it is important to follow temperature regime preparations. Even if the list of ingredients is the same, and the oven temperature is different, the cheesecakes will turn out completely different.
What products are needed:
Cottage cheese of medium or low fat content;
Eggs (1-2 pcs.);
Sugar (2-3 tbsp.);
Flour (2-3 tbsp);
A pinch of salt;
Oil for frying
How to cook:
You will get the most fluffy curd products if you strictly follow the recipe.
Mix a little flour, cottage cheese, eggs and a little sugar, add a pinch of salt and baking powder. Mix thoroughly to obtain a smooth mass. Next, sprinkle the table with flour, roll the dough and divide into portions. Roll each one in flour, giving it a flat, round shape, and place on a hot frying pan. Fry on both sides over medium heat until an appetizing crust is obtained.
No6. Curd cheesecakes “Banana”
Especially for those who like to try everything interesting. These cheesecakes can be prepared for an afternoon snack, breakfast or snack; they go well with chocolate spread, nuts and fruits. Experiment!
What products are needed:
Cottage cheese 5 - percent fat content;
Egg (2 pcs.);
1-2 bananas;
Sugar or honey to taste;
Flour (3 tbsp);
A pinch of salt;
Vegetable oil.
How to cook:
Grind a banana and prepare puree in any way. Combine puree ripe banana, low-fat cottage cheese, eggs. Add flour, as well as sugar or honey to taste, salt. Mix thoroughly, the dough should be slightly viscous and homogeneous. A blender works well for mixing, but you can also mix by hand. Form the products into a round shape and fry on both sides in a hot frying pan until delicious golden brown. Serve with fruit and whipped cream. Surprise your loved ones with this breakfast.
No7. Recipe for cottage cheese pancakes with raisins
Since childhood, we all love curd mass with raisins, and now let's prepare delicious and aromatic cheesecakes with raisins. The dish will turn out incredibly beautiful and appetizing. For additional products, we need semolina and boneless raisins.
What products are needed:
Low-fat cottage cheese;
Egg (2 pcs.);
Raisins without bones (60 - 100 gr.);
Sugar or honey;
Flour (3 tbsp);
Semolina (3 tbsp.);
A pinch of salt;
How to cook:
Prepare the raisins: wash them, sort them and pour boiling water for 15 minutes, then drain the water and dry the raisins. Eggs, sugar (or honey), vanilla, a pinch of salt - beat at medium speed for 2 -3 minutes. Place cottage cheese and prepared raisins here, stir. Form round-shaped cheesecakes of small thickness and fry them on 2 sides, thoroughly frying each one. Serve ready dessert for tea.
No8. Recipe for cottage cheese pancakes "Chocolate"
Transform regular product can be done very easily - just add cocoa powder and new unusual dessert ready! Chocolate curds will turn out fragrant and rich, be sure to prepare this healthy treat for your family.
What products will you need:
Cottage cheese (300 gr.);
Egg;
A little sugar;
Flour (1 - 2 tbsp.);
Cocoa mass;
Oil for frying;
How to cook:
Mix fresh cottage cheese with sugar, beat in one egg, add flour and cocoa, after sifting through a fine sieve. This will help make the dough for curds homogeneous and without lumps. Roll small flat cakes into a round or oval shape, sprinkle with flour and fry in hot, odorless oil until tender. Decorate the dessert with whipped cream and treat your household.
No9. Recipe for cottage cheese pancakes "Apple"
Appetizing and unusual recipe fruit curds, suitable for an afternoon snack, lunch or healthy snack. Children will especially appreciate the taste of cottage cheese. A must-have recipe for your culinary repertoire!
What products are needed:
Low-fat fresh cottage cheese (500 gr.);
Egg; (2-3 pcs.)
Flour (0.5 tbsp.);
Juicy apples (2-3 pcs.);
Baking soda (0.5 tsp);
How to cook:
Prepare the apples: wash them, dry them, peel them and chop them on a coarse grater, removing excess juice. Using a whisk or mixer, beat eggs with sugar, add salt, vanillin, soda and grated apple, then sifted flour, make the dough smooth. Place the dough with a large spoon onto a hot deep frying pan, reduce the heat and fry on both sides. Serve with nuts, fruit, sour cream or honey.
No10. Recipe for cottage cheese pancakes "Carrot"
A healthy breakfast for good health and a cheerful mood. Carrot cheesecakes- an unusual tomorrow for your family. Treat your loved ones with delicious dishes.
What products are needed:
Cottage cheese (2 packs);
Egg; (2-3 pcs.)
- flour (2 - 4 tbsp.);
Juicy carrots (1 - 2 pcs.);
Salt, vanillin, sugar - to taste;
Oil for frying.
How to cook:
Prepare the carrots - wash them, peel them, and grate them. Mix cottage cheese, beaten eggs, flour, salt and add sugar to taste. Mix with grated carrots, you should get a fairly stiff dough. Gently sprinkle the table with flour, roll into round cakes and fry them for 3-4 minutes. A golden, delicious crust will appear - place it on a plate, decorate with fruits, nuts, whipped cream - and welcome to the table.
