At home, you can prepare a variety of dishes, including very complex ones. And following the recipes and recommendations of famous chefs, this is not so difficult to do. Great option for culinary experiments will be different cakes. Let's talk about how to cook delicious food from Yulia Vysotskaya, Lisa Glinskaya, Alexander Seleznev, Elena Chekalova, Tatyana Litvinova and Alla Kovalchuk.
carrot cake from Yulia Vysotskaya
To prepare this delicious dessert you need to prepare two hundred grams of carrots, two hundred grams of sour cream, one hundred grams of hazelnuts, one and a half glasses of sugar, a glass of flour, three eggs and a tile mat white chocolate. In addition, use a teaspoon of vanilla extract and half a teaspoon of lemon soda (or baking powder).
Grate the carrots on a fine grater. Grind the hazelnuts in a mortar and mortar.
Beat eggs with a glass of sugar, add soda (or baking powder), flour and crushed hazelnuts. Knead the dough, then combine it with grated carrots.
Place the dough in a baking dish greased with butter. Place it in the oven, preheated to two hundred degrees, for twenty minutes. Then reduce the heat to one hundred and fifty degrees and bake for another quarter of an hour.
Cool the resulting cake and cut in half to get two cakes.
Separately, beat the sour cream with vanilla and spread this cream on the cakes in the middle, on top and on the sides. Sprinkle grated chocolate on top. Send ready cake in the refrigerator so that it is soaked in cream.
Carrot cake from Lisa Glinskaya
This amazingly healthy cake is prepared completely without sugar and will become... great dish both for children and their parents. To prepare it, you need to prepare four medium carrots, half a glass of coconut flakes, half a glass of crushed raisins and half a glass of white raisins. You will also need three tablespoons of honey, two hundred grams of fermented milk cottage cheese, a teaspoon, three large bananas, a couple of bananas and fifteen dates. Also use six tablespoons sunflower oil, a tablespoon, half a teaspoon of cinnamon, half a teaspoon of nutmeg and the same amount of ground cardamom.
First of all, beat the eggs in a blender, adding chopped bananas and dates to them. Process the mixture until it becomes a homogeneous mass. Add cardamom, cinnamon and nutmeg flakes to it. Add a little salt and stir.
Then add grated carrots, coconut, chopped nuts and raisins into the container. Knead the dough.
Place it in a mold and place it in the oven, preheated to one hundred and sixty degrees. Bake for forty minutes.
To prepare curd glaze, mix cottage cheese with lemon juice and honey. Grease the cake with the mixture and sprinkle walnuts. Garnish with carrots.
Carrot cake from Alexander Seleznev
To prepare such a delicious carrot cake, you need to prepare half a kilogram of carrots, four large eggs, two hundred grams of sugar, two hundred and fifty grams of hazelnuts and two hundred and fifty grams of Pyshka margarine or butter. In addition, use one hundred grams of flour, a couple of teaspoons of baking powder, a teaspoon of cinnamon and a pinch of salt.
For the filling you need to prepare half a kilogram cream cheese(Mascarpone or Philadelphia). To prepare carrot jam, use two hundred and fifty grams of carrots, one hundred and fifty grams of sugar, zest and juice from one lemon.
Grate it on a grater.
Roast the hazelnuts until golden brown in the oven, then remove the husks. Next, grind the nuts into powder using a blender or turbo grinder. Add flour, cinnamon, salt and baking powder to them. Then pour the prepared carrots into the container and stir.
Beat the eggs with sugar until white and mix with the remaining ingredients, then pour the melted margarine into the container and mix again.
Spread the dough over silicone molds and bake in the oven at one hundred and eighty degrees until done. Cool.
Place the cream cheese in a pastry bag and pipe on top of the cake.
To make jam, grate the carrots into smaller pieces, combine them with sugar, lemon juice and zest. Boil for twenty minutes and cool. Place the prepared jam on the cheese. Decorate the finished cake with a carrot bow.
Carrot cake from Elena Chekalova
To prepare such a dish, you need to prepare three hundred and seventy grams of flour, a glass of sugar and two glasses of finely grated carrots. In addition, use half a teaspoon of salt, two and a half teaspoons of baking powder and a teaspoon of baking soda. You will also need a tablespoon, a third of a glass of vegetable oil, half a glass warm water, zest from two medium oranges, a teaspoon of ginger, two and a half glasses, two tablespoons of almond flour, some semolina and sugar.
Mix flour with salt, baking powder, soda, ginger and zest. In another container, dissolve sugar in warm water, add butter. Pour the mixture into the dry ingredients. Add carrots and vinegar there. Mix with a mixer. You should be pretty batter.
Pour it in springform and cover it with foil. Place the future cake in the oven, preheated to one hundred and seventy-five degrees, and bake for half an hour. Then remove the foil from the pan and continue baking for another fifteen to twenty minutes.
To prepare the cream you need to pour Orange juice into a saucepan, add sugar and almond flour with semolina. Stir and cook until thickened for fifteen to twenty minutes. Beat the resulting cream thoroughly.
Cool the prepared cake, cut it into two layers and coat with cream both inside and outside.
Carrot cake from Tatyana Litvinova
To prepare such a dish, you need to prepare one hundred grams of rolled oats - grind it to flour, two hundred and thirty grams of sunflower oil and four eggs. Also, use a couple of teaspoons vanilla sugar, one hundred and fifty grams of sugar (two-thirds of a glass), as well as one hundred and sixty grams of flour. You will also need one and a half teaspoons of baking powder, a teaspoon of salt, a teaspoon of nutmeg, one and a half teaspoons of cinnamon, a couple of large apples and four medium carrots.
Peel and cut the apples into cubes, and peel and grate the carrots on the finest grater. Beat eggs with sugar, pour in oil in a thin stream. Combine all dry ingredients, pour them gradually into the main mass. Next, add apples, carrots and nuts to the future dough. Mix well. Pour the resulting dough into two forms and bake in an oven preheated to one hundred and seventy-five degrees for twenty minutes.
This cake can be frosted different creams, taste.
Carrot cake from Alla Kovalchuk
To prepare this delicious dish you need to prepare a couple of glasses of flour, two medium carrots, a teaspoon of soda and a teaspoon of baking powder. You also need to use a teaspoon of cinnamon, a quarter teaspoon, one and a half cups of sugar, a teaspoon of vanilla sugar and four eggs. In addition, you will need one hundred and seventy-five grams of butter and three-quarters of a glass of nuts.
Combine flour with baking soda, nutmeg, baking powder and cinnamon. Sift the resulting mixture through a sieve. In a separate bowl, beat eggs with butter, sugar and vanilla sugar. Add the grated carrots to the egg mixture. Next, add nuts to the resulting mass and gradually add the dry ingredients, kneading the dough. Place it in a pan lined with parchment and greased with butter. Place the future cake in the oven, preheated to one hundred and eighty degrees, and bake for half an hour.
To decorate the cake, prepare one carrot, half a glass of sugar and half a glass of water. Chop the carrots into thin slices, mix sugar with water. Bring this syrup to a boil, add carrots and caramelize for a quarter of an hour. Remove the caramelized slices to a separate plate.
For the cream, prepare juice and, one hundred milliliters of cream, one hundred grams curd mass, a teaspoon of vanilla sugar, a third of a teaspoon of cinnamon and half a glass of sugar. Mix all the ingredients together and use the resulting mixture to soak the cake. Top the cake with caramelized carrots.
Traditional treatments with carrots
Carrots are not only useful product food, but also good remedy. It is widely used by healers in their recipes.
Carrot juice for constipation. So, to prevent and eliminate constipation, you should take freshly squeezed milk on an empty stomach in the morning. carrot juice– fifty to one hundred and fifty milliliters.
Loss of strength, anemia, vitamin deficiency - treatment folk remedies . Patients with loss of strength, anemia and vitamin deficiency should grate the carrots and season one hundred grams of this vegetable with vegetable oil or sour cream. Take this medicine on an empty stomach in the morning.
Carrots for burns, for the treatment of purulent wounds. Specialists traditional medicine It is recommended to use gruel obtained from fresh carrots. It just needs to be applied to the affected areas several times a day, preferably with gauze.
Alternative treatment for sore throat at home. Freshly squeezed carrot juice will also help cope with a sore throat. For cooking medicine you need to dissolve a tablespoon of honey in one hundred milliliters of carrot juice. Next, dilute this volume of medicine in half with the usual boiled water. Use a rinse solution. For laryngitis, this mixture can also be taken orally.
Carrot juice for a runny nose. Traditional medicine experts say that carrots can also help with... To achieve a therapeutic effect, you need to combine three parts of freshly squeezed carrot juice with the same amount of vegetable oil and one part of garlic juice. Use the resulting mixture to instill three to five drops into each nostril. Repeat this procedure three to four times a day.
Carrots, milk and honey for bronchitis. You can cope with bronchitis using a mixture of five parts carrot juice, the same amount of hot milk and one part high-quality honey. Insist ready mixture for four to five hours, then take half a glass four to six times a day.
with gastritis increased acidity . Carrots, or rather carrot juice, are excellent for treating gastritis with excessive acidity. To reduce the acidity of digestive juice, you need to take half a glass of freshly squeezed carrot juice once a day on an empty stomach, preferably from the Karotel variety with half a glass of beet juice.
Gastritis with low acidity - treatment with folk remedies. If you suffer from gastritis with low acidity, dilute carrot juice with water, maintaining a ratio of 1:10. Take one glass of this mixture on an empty stomach.
Cholelithiasis- treatment without surgery with carrot seeds. It is worth preparing three tablespoons of such raw materials, brew them with three glasses of boiling water. Keep this product in the oven for six hours. Take the prepared decoction one glass three times a day.
Treatment of intestinal flatulence with folk remedies. And to eliminate flatulence, you should brew a tablespoon of carrot seeds with one glass of boiling water. Infuse this medicine in a thermos overnight, then strain. Take the prepared infusion one glass three times a day.
Carrot seeds for constipation. If you suffer from constipation, simply take carrot seed powder - one gram three times a day, about an hour before meals.
Home treatment urolithiasis . For urolithiasis, traditional medicine experts advise peeling and washing one root vegetable. Brew three tablespoons of the resulting slurry with three glasses of just boiled water and leave overnight to infuse. In the morning, warm up the medicine a little and drink it in several doses throughout the day.
Carrots are an amazingly healthy food product that can be used to prepare the most different dishes, including delicious cakes. In addition, such a root vegetable also has many medicinal qualities.
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Surely many have heard that a cake can be prepared using carrots as one of the ingredients: the recipe for carrot cake from Yulia Vysotskaya has found recognition among many housewives.
The phrase “carrot cake” sounds quite paradoxical. After all, it seems that sweet pastries and vegetables are completely incompatible with each other. However, it is not. Take a risk and try this one a delicious cake, to resolve the contradiction experimentally, and you will certainly not be disappointed.
Ingredients
We have already told you how to prepare a Napoleon cake - the classic recipe from Yulia Vysotskaya is available here. It's time to take on a more unusual recipe and make carrot cake. To prepare it, you will need one and a half cups of flour, granulated sugar and grated carrots, nuts, three eggs and one and a half teaspoons of soda. The last ingredient can easily be replaced with regular baking powder.
It is best to prepare traditional sour cream for carrot cake. For the cream you will need 600 grams of sour cream, 3 tablespoons of sugar and one packet of vanilla sugar.
Preparing the cakes
The cake layers are prepared as follows. Eggs must be beaten with sugar into a strong foam. By the way, to make the process go faster, the eggs must be cold: before preparing the cake, you should place them in the refrigerator for a while.
The container in which you will mix the eggs and sugar must be completely dry: just one drop of water can delay the process. There is another secret: if you add a pinch of salt to the mixture of eggs and sugar, the foam will be more fluffy, which means the cake will literally melt in your mouth.
Add flour, soda or baking powder to the beaten eggs, as well as raw carrots, which should first be grated on a fine grater or chopped in a blender.
The mixture is stirred and poured onto a deep baking sheet, previously covered with oiled parchment paper. By the way, when preparing a cake, one cake layer is necessarily baked, which is then cut into three parts. If you bake three cake layers in turn, this will affect the taste of the cake, and not for the better.
The cake is baked for 25-30 minutes at a temperature of 180 degrees.
Making cream for carrot cake
To prepare the cream, beat sour cream with sugar and vanilla sugar or vanillin. If the sour cream is not whipped well, you need to add a special cream fixer to it: this will significantly speed up the process.
You need to spread the prepared cream on the cakes and leave the cake in the refrigerator overnight so that it is thoroughly soaked. Well, in the morning you can treat yourself to a delicious treat that will literally melt in your mouth!
Baking a cake
We have already mentioned Gingerbread Cookie(recipe from Yulia Vysotskaya). Carrot cake from Yulia Vysotskaya is no less tasty and easy to prepare. Nuts, which go well with carrots, add a special piquancy to it.
The cake is prepared as follows. The carrots are chopped on a fine grater. Beat eggs and sugar in the same way as in the previous recipe. Only this time nuts are also added to the mixture, which must first be thoroughly crushed in a mortar. By the way, you can take salted nuts: this will give the carrot pie a special piquancy.
The pie is baked for 20 minutes in an oven preheated to 200 degrees. The cream for the carrot-walnut cake is made in the same way as in the previous recipe. If you want the dessert to be truly unforgettable, add half a teaspoon to the cream lemon juice. This pie is not only delicious, but also very beautiful: even a photo of it culinary masterpiece awakens the appetite!
Method for making carrot cake in a slow cooker
If you prefer to cook in a slow cooker, then this recipe is for you. It is also worth noting that in a slow cooker you can cook carrot cake without eggs and sour cream, which makes the dessert quite light: the calorie content of this pie is so low that even those on a diet can eat it.
To make carrot cake in a slow cooker, you will need carrots, a glass of kefir, about 100 milliliters of olive oil, sugar (one glass) and baking powder. If desired, you can add vanilla and some raisins or nuts to the dough.
The carrots are grated on a fine grater, the flour is mixed with salt and sugar. Kefir is poured into the flour, baking powder and all other ingredients are added.
The resulting dough is poured into the multicooker bowl, previously greased with oil. We set the “Baking” mode (in some models of multicookers it is worth cooking in the “Cupcake” mode) and wait about 45 minutes. Hot carrot cake made from a slow cooker is especially delicious.
carrot cake- an integral companion of the Christmas and Easter holidays in many families. Its aroma fills the room and creates a festive mood. The taste, which comes from childhood, is reminiscent of the days when the whole family would gather together to devour grandma’s carrot masterpiece. It’s worth making their carrot cake at least once. A very simple step-by-step recipe gives excellent results. For me, the “magic high” was visiting Starbucks and then devouring two huge pieces of excellent carrot cake. Like a true scout, I got the recipe, but more on that later.
Using carrots for cooking dessert dishes came into fashion in the Middle Ages. At that time, sugar and various sweeteners were expensive; ordinary peasants could not afford such luxury. carrot cake– the food is delicious, very healthy. All thanks to the main ingredients.
Carrots contain substances responsible for increasing calcium in the body. They also help lower cholesterol.
Frequent use carrots can change the color of human skin. It turns yellow-orange.
The previous property of the root vegetable is actively used in zoos. To prevent flamingos from losing their original shade, they are fed carrots. In the wild, birds, of course, do not hang out in vegetable gardens. They maintain their color by eating crustaceans.
The root crop has its capital - the town of Hotville (USA). Every year there is a carrot festival. The “carrot queen” is elected there.
The root vegetable is useful in any form. Steamed, boiled, grated - it does not lose substances important for the body.
Benefits of carrots
We can talk about the benefits of carrots for a long time, but it’s better not to waste time and start making carrot cake.
You can start getting acquainted with a new dish using a classic recipe with a photo. This solution will save you from many mistakes. Visual material helps to understand the proportions and consistencies of carrot cake.
Carrot cake: classic recipe
Recipe
simple, there are no problems with it. The dessert turns out very tender. Before kneading the dough, you should prepare the baking pan by greasing it with oil. Turn on the oven to preheat to 180 degrees. To prepare the dough you will need: 200 g finely grated carrots;
Sifted flour 250 g;
Sugar 190 g. You can use brown, the cakes will acquire a more saturated shade;
3 chicken eggs;
150 ml vegetable oil;
Walnut;
Spices: salt, ground cinnamon;
Vanillin;
Soda;
Baking powder.
For mixing the filling
dishes you will need:Mascarpone cheese 250 g;
Condensed milk.
Let's start preparing the dish
. Mix flour, a pinch of salt, soda, one teaspoon of cinnamon, baking powder. Beat the eggs into the resulting dry mixture. Add oil and vanillin. Mix everything thoroughly. Mix grated carrots with chopped walnuts, add the mixture to the dough. Place the mixture into the mold and into the oven for 25 minutes. After baking, leave the cake to cool .
Making the cream is simple.
You just need to mix mascarpone cheese and condensed milk. Carefully cut the cooled cake into 2 parts and spread with cream. For decoration you can use grated chocolate, cocoa, marzipan carrots.Everything is together, everything is in place
Every ingredient in this dish is in its place. Carrots make the cake layers a pleasant rich shade and add a special sweetness and aroma. The dough turns out dense, but at the same time light. This dish delights children. There is no harm in such sweetness.
Another highlight is the spices.
. This dish allows for experiments with cinnamon, nutmeg, and vanilla. Nuts, dried apricots, and raisins successfully highlight the taste. Candied fruits and zest are suitable.The main differences between the recipes concern the ingredients added to the dough and fillers. There are options for creamy and oil filling. Some recipes suggest smearing the cakes with jam.
carrot cake– a dish whose recipe you can and should experiment with. It is difficult to spoil, easy to improve. Of course, it's easier to modify a recipe if you have a few ideas in your arsenal. We continue to get acquainted with proven recipes.
Carrot cake with sour cream
This combination looks very impressive: bright sponge cakes+ white delicate cream. This cake recipe is more budget-friendly. You won't need mascarpone cheese here, which is incredibly expensive. To prepare a dish you need a standard set of ingredients that can be found in many kitchens:
Sugar (200 g);
Wheat flour(320 g);
Baking powder;
Soda;
Vegetable oil;
3 eggs;
Carrots (500 g);
Small orange;
Ground cinnamon;
Vanilla essence;
Salt.
It’s worth starting to create a delicious dish by carefully re-reading the step-by-step recipe. It is better to prepare the necessary equipment in advance, this increases the level of cooking comfort. To make the process easier, it is better to use a recipe with a photo.
The first stage of creating a test
– preparing carrots. Wash thoroughly and dry the root vegetable. Peel off the peel. You can use a special knife for peeling vegetables. Grate the peeled root vegetable onto a fine grater. 
Wash the orange thoroughly. Three zests, squeeze out the juice of the fruit, avoiding the seeds.
Let's start kneading the dough
. Combine flour, baking powder, soda, cinnamon. Separately, beat eggs, vanilla essence, oil, orange juice with a mixer. Add a mixture of dry ingredients and grated root vegetables. Mix until the lumps disappear. We get a liquid biscuit mixture.
The next stage of cooking
- baking cakes. Line the baking dish parchment paper, pour in the dough. Preheat the oven to 180 degrees, bake for 40 minutes.
Let's start preparing the filling.
Sour cream includes: Sour cream (600 g);
Cream thickener;
Powdered sugar (100 g).
Mix all ingredients with a mixer until homogeneous mass. All powdered sugar should be completely dissolved.
We take the finished cakes out of the mold, cut them, and spread them with cream. Decorate ready dish Can be sliced orange, serve chilled.
Carrot cake from Yulia Vysotskaya
The recipe is not very different from the classic, however
has its own characteristics
. There is absolutely no oil of any kind here. The dough includes a lot of nuts, and the cream is mixed with cream cheese. The result is a fragrant, tasty, beautiful dish.Separate the yolks from the whites. Combine the first ones with sugar and beat until a fluffy foam forms. The sugar should completely dissolve.
Wash the carrots thoroughly, dry them, and peel them. Grind on a fine grater.
Grind nuts in a blender: hazelnuts, almonds, walnuts.
Add root vegetables, nuts, flour, baking powder, and lemon zest to the egg mixture.
Separately, beat the whites until a stable foam forms. Carefully add them into the mixture.
We put the test in the form. Preheat the oven to 170 degrees.
Bake the cake for an hour, then cool. Cut into two parts lengthwise.
To create the cream, mix cheeses: mascarpone, cream, first bringing them to room temperature.
Lubricate the cakes with cream inside and outside. Decorating the dish walnuts.
Here, a familiar dessert is examined from a search perspective. perfect combinations. This dish is suitable for serving in an elite restaurant, or for family gatherings with tea in the kitchen. For preparation we will need ingredients already familiar to us. Step by step recipe simple:
Mix vegetable oil and sugar thoroughly.
Add unsweetened yogurt, mix again.
The next stage is the introduction of eggs. They should be added one at a time, each time thoroughly stirring the mixture until smooth.
In a separate container, mix the dry ingredients: flour, baking powder, nutmeg, cinnamon, salt.
Grind the carrots in a blender. You can use a grater.
Finely chop the nuts. It’s better to take pecans; walnuts, almonds, and hazelnuts will do.
Gradually add dry ingredients to the liquid mixture, mixing thoroughly.
Add carrots and nuts. Mix everything, send the mixture into the mold.
Bake at 170 degrees for 30-40 minutes.
Standard sour cream is suitable for spreading.
You can serve the cake by decorating it with triangles cut from persimmons, complemented with mint leaves. The result is a typical stylish carrot.
Carrot cake: the best recipe
So, it's time for my favorite. Extracted Starbucks signature recipe. For me it became a real discovery. From classic recipe The deviations are minor, but the result is exceptionally tasty. This one ranks first on my personal list of carrot cake recipes. You will need:
180 g flour;
2 eggs;
200 g white granulated sugar;
200 ml vegetable oil;
1 teaspoon vanilla extract;
Ground ginger (1/3 tsp);
Ground nutmeg (pinch);
Ground cinnamon(1 tsp);
Grated carrots (170 g);
Chopped walnuts;
Light raisins;
Philadelphia cheese;
Mascarpone cheese;
Powdered sugar;
Vanilla extract (1 tsp);
Butter;
Lemon juice.
First, mix sugar with vegetable oil. Add eggs one at a time. Add flour, baking powder, mix thoroughly. Add cinnamon, nutmeg, ground ginger, vanilla extract, and a pinch of salt. Add carrots, walnuts, raisins and mix the whole mixture. The dough turns out very tender, liquid, aromatic.
Prepare the form. We send ½ part of the dough there. If you have two pans of the same diameter, you can bake the cakes at the same time. Preheat the oven to 180 degrees, bake the dough for 40-45 minutes.
While the cakes are baking, start preparing the cream. Mix butter at room temperature with a mixer and powdered sugar. Add cheeses, bring to a homogeneous mass. Add a teaspoon of vanilla extract, a few drops of lemon juice, and mix. Place the cream in the refrigerator.
Let's return to the cakes. We separate the upper swellings from them using a knife and fishing line. We get two equal biscuits. We take the frozen cream out of the refrigerator and begin assembling the cake.
Spread the cakes with cream. Decorate the cake with walnuts on top and place in the refrigerator for 4 hours.
Carrot cake: recipe in a slow cooker
This recipe is convenient; you don’t have to monitor the degree of baking. All you have to do is prepare the ingredients and leave it to the slow cooker.
Beat the eggs with sugar until a thick, fluffy foam forms.
Grate the carrots on a fine grater and add to the egg mixture. Mix gently with a spoon.
Mix flour, baking powder, add portions into liquid. Add vanillin, melted butter, chopped walnuts.
Grease the multicooker bowl with oil and place the dough into it. Set the baking mode to 65 minutes.
For the cream, mix cottage cheese with condensed milk and powdered sugar in a blender.
Allow the finished cake to cool and cut into two parts. Spread the biscuit with cream.
Carrot lifehacks
To make preparing carrot delicacies simple, you should use a recipe with a photo. Little tricks from noble housewives will help. With their help, the dough will be more fluffy and the dish will be as tasty as possible.
To make the sponge cake fluffy and airy, sift the flour through a fine sieve before preparing the dough.
To ready-made cake If it doesn't break, you should leave it in the mold for 15 minutes. Then it will be easy to release the dough from the mold.
It is better not to use olive oil in the carrot cake recipe. It can add bitterness to the dough.
To ensure that the finished cake leaves the mold well, let’s get acquainted with the “French shirt” technique. Grease the walls and bottom of the vessel thoroughly with butter and add flour. Then shake the mold thoroughly and pour out the excess flour. The necessary layer is formed on the walls to protect against burning.
In the subcategory you will find many more interesting variations of the recipe. The posts contain step by step instructions And step by step photos. Don't be afraid to experiment, then your dishes will be truly original.
In the section on the question I want to try making carrot cake now - or a cake? , wrote down after Yulia Vysotskaya... Nobody did it? given by the author Microscope the best answer is I make carrot cake (morkupiragas) according to the recipe from Pokhlebkin's book " National cuisines of our peoples"
I bake two cakes and layer them with sour cream and sugar.
And instead of spices (anise, zest, rind, cloves) I put vanillin
400 g carrots, 400 g sugar, 2 yolks, 1 white, 75 g butter, 2 tbsp. spoons - 0.5
cups flour (depending on the juiciness of the carrots), 1.5 teaspoons baking powder, 1 hour
spoon of anise, 1 teaspoon lemon zest, 2 teaspoons of cinnamon, 3 buds of cloves.
1. Grate the carrots on a fine grater, place in a porcelain or glass bowl and
sprinkle with granulated sugar or powdered sugar, leaving until the sugar is completely absorbed
into carrots and a homogeneous mass is formed.
2. Grind the yolks with butter and ground spices until white, combine with carrots
mass and, adding flour and whipped whites, knead the dough as for pancakes, and then add
baking powder.
3. Place the dough on a baking sheet in a layer 1.5-2 cm thick and bake in the oven on low
fire 40 min.
4. Remove from the oven, sprinkle with powdered sugar. Serve the pie with whipped cream.
Maya Kosenkova
Enlightened
(31455)
All thanks to William Vasilievich
Answer from 22 answers[guru]
Hello! Here is a selection of topics with answers to your question: I want to try making a carrot cake now - or a cake? , wrote down after Yulia Vysotskaya... Nobody did it?
Answer from Miss Paris_[guru]
I made it - they described it as fantastic, but I didn’t really care... the cupcake and that’s all... but you can make it, although I don’t know what your recipe is
Answer from Pontelemont Bovin[guru]
3 carrots
240 g flour
200 g cream cheese
3 eggs
150 g walnuts
120 g brown sugar
240 ml olive oil
3 tbsp. spoons of powdered sugar
1 heaped teaspoon baking powder
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
if it is, then it's a gingerbread, not very...
just a cupcake
Carrots (medium) - 2 pcs. (grate on a medium grater)
Butter (soft) - 100 gr.
Honey - 4 tbsp. l. (with top) I have "hard"
Eggs - 2 pcs.
Flour - 1.5 tbsp. (sift)
Baking powder - 2 tsp.
Chopped nuts - 1/2 tbsp. (you can do it without!) Beat butter with honey and eggs.
Add carrots, flour and baking powder. Nuts optional!
Place in a greased mold - 10*20*6.
Make a “deep groove” in the top of the dough to ensure the cake rises evenly.
Oven at 180 degrees. - 40 minutes (until a “dry” match)
The famous culinary specialist and TV presenter Yulia Vysotskaya in her author’s programs “Eating at Home!” and “Breakfast with Yulia Vysotskaya” more than once mentioned how she loves carrot cake. That is why the author has several recipes for this wonderful pastry. We'll tell you how to make carrot cake from Yulia Vysotskaya in our article. And at the same time, we will present not one, but 4 recipes for this delicious and healthy dessert.
How to make carrot cake (“Breakfast with Yulia Vysotskaya”) with cinnamon and ginger
An amazingly delicious pie that will appeal not only to adults, but also to children. A small amount of spices make baked goods especially aromatic. And for those who like to experiment in the kitchen, we can recommend preparing it with beets instead of carrots. The taste of the pie will be no less interesting.
It should be noted that in almost all recipes the author uses brown sugar, which at home can be easily replaced with white. It’s just that the dish will turn out less healthy, but taste qualities it won't have any effect.
Yulia Vysotskaya’s delicious carrot cake with cinnamon and ginger is prepared in the following sequence:
- Beat sugar (120 g) with eggs (3 pcs.). Gradually add olive oil (240 ml).
- Flour (240 g) is sifted with baking powder (1 ½ tsp), cinnamon, ginger and salt (½ tsp each) and added to the egg-sugar mixture.
- Carrots (450 g) chopped into coarse grater and added to the dough.
- Nuts (150 g) are ground in a blender and added to the dough.
- The dough is placed in a round pan and placed in the oven for 50 minutes.
- Grease the cooled pie with cream cheese cream (200 g), adding the juice of half a lemon (1 tsp) and powdered sugar(3 tbsp.)
Step-by-step preparation of carrot cake with lemon and hazelnuts
This pie can rightfully be considered a dietary pastry, since practically no flour or butter is added to it. But it contains a lot healthy carrots and hazelnuts (almonds, walnuts). For the first time, carrot cake from Yulia Vysotskaya according to this recipe was prepared by the author in a morning TV show.
Step-by-step preparation of baking at home is as follows:
- The oven is heated to 195 degrees.
- Carrots are chopped on a coarse grater (4 pcs.), Hazelnuts are ground into flour (250 g).
- Add baking powder (1 tsp), rice starch and flour (50 g each) to the carrot-nut mixture and coconut flakes(1 glass).
- Add the juice and zest of one lemon.
- The whites of 5 eggs are separated from the yolks. The latter are whipped with sugar (75 g) into a fluffy mass and added to the dough. Grappa is also added here ( alcoholic drink- 25 ml).
- The whites are whipped to fluffy peaks and added to the dough in several stages (you need to carefully mix the mixture with a spatula).
- The pie is placed in a greased pan and placed in the oven for 45 minutes.
Simple carrot cake with sour cream
The recipe for this pie will especially appeal to anyone who likes moist baked goods. Its structure resembles pudding, it is so tender and juicy.
Light and delicious carrot cake from Yulia Vysotskaya is prepared in the following sequence:
- First of all, preheat the oven to 200 degrees.
- Carrots (300 g) are chopped on a coarse grater and mixed with orange zest and freshly squeezed juice (2 tbsp.).
- Flour (310 g) is sifted with baking powder (10 g) and salt (½ tsp).
- Using a mixer, beat sugar (140 g) with olive oil(200 ml) and eggs (4 pcs.), which are introduced into the sugar mass gradually, literally one at a time.
- The grated carrots are combined with flour and mixed thoroughly.
- Sugar mass and fatty sour cream (250 g) are added to the dough.
- Place the finished batter into a large muffin tin with a recess.
- The cake is baked for 1 hour and sprinkled with powdered sugar before serving.
Carrot cake from Yulia Vysotskaya (“Eating at home!”)
The recipe for this delicacy was presented in the TV show “Eating at Home!” Very quickly and from the most simple ingredients An amazingly delicious carrot cake was prepared.
The recipe from Yulia Vysotskaya involves performing the following sequence of actions:
- Carrots (1 kg) are steamed for half an hour, cooled and pureed together with the juice and zest of 1 orange.
- The dough is mixed from butter (70 g) and flour (140 g). If necessary, you can add a few tablespoons of flour.
- The dough is distributed over the bottom and walls of the mold and pierced in several places with a fork.
- Beat eggs (4 pcs.) with sugar (100 g) and cream (350 ml).
- Carrot puree is combined with the creamy egg mixture and placed in a mold with dough. Small pieces of butter are evenly distributed on top.
- Place the pie in the oven and cook at 180 degrees for 1 hour.
