Almost everyone perceives carrots as vegetable ingredient for salad, soup and pie filling. But back in the 16th century, sweet dishes began to be prepared from this vegetable. From a small amount carrots can be cooked cooking masterpiece. Having tried, no one can say that the dough is made from ordinary carrots. The cake from this vegetable turns out to be tasty, tender, beautiful. There are many ways to prepare this delicacy. Each hostess will be able to choose for herself the best recipe that will please everyone amazing taste and aroma.
Classic Carrot Cake - Step by Step Recipe
For the first time the dessert was prepared in Italy. Carrot cakes were prepared in poor families, as this vegetable was affordable. In the last century, the recipe was revived in Great Britain, and it became popular in many countries of the world.
Ingredients:
- walnuts - 40 g;
- flour - 260 g;
- carrot - 200 g;
- vanillin - 0.5 tsp;
- salt;
- ground cinnamon - 1 teaspoon;
- soda - 0.5 tsp;
- sunflower oil - 150 ml;
- chocolate - 100 g;
- condensed milk - 4 tbsp. spoons;
- sugar - 200 g;
- egg - 3 pcs.;
- mascarpone cheese - 250 g.
Cooking:
- To make a cake, you need to prepare a mold with a diameter of 22 centimeters. Cover with parchment. Turn on the oven.
- Wash the carrots, peel, grate on a fine grater.
- Chop nuts. They should be fine, but not powdery.
- Mix with carrots.
- Add baking powder, soda, flour, sugar and cinnamon to the container.
- Melt the butter.
- Whisk the eggs. Combine with butter, vanilla.
- Pour mixture into flour. Whisk.
- Pour nuts with carrots.
- Pour into the form.
- Bake in the oven for half an hour at 180 degrees. Get it. Without removing from the mold, cool in the kitchen.
- Stir in mascarpone and condensed milk.
- Cut along the cakes, there will be two of them.
- Spread with cream.
- Sprinkle the top of the cake with grated chocolate.
The taste of carrots can be masked with natural flavors such as cinnamon, vanilla, candied fruits, cardamom, orange or lemon peel.
With nuts and raisins
Most guests are wary of such a dessert. Few people believe that a dish made from carrots can be delicious. But after tasting a piece, all the guests will definitely ask for an addition, and when they go home they will want to know the recipe for this delicacy, which is unusual in taste.
Ingredients:
- raisins - 110 g;
- flour - 170 g;
- sunflower oil - 150 ml;
- sugar - 130 g;
- cinnamon - 5 g;
- walnuts - 110 g;
- baking powder for dough - 10 g;
- egg - 250 g;
- cream cheese - 250 g;
- carrots - 260 g;
- powdered sugar - 100 g.
Cooking:
- Wash, peel and grate the carrots coarse grater. You can use a combine.
- Place nuts in the grinder. The end result should be flour.
- Place the eggs in the container. Pour sugar, beat until fluffy foam.
- Pour oil. Whisk again.
- Add carrots, nuts, cinnamon. Mix.
- Rinse raisins. Add to egg mixture. Mix.
- Sift flour. Pour into a food container.
- Knead the dough.
- Cover the form with parchment, grease with odorless oil.
- Pour over the dough.
- Cook for about an hour at a temperature of 180 degrees. Readiness to check with a skewer, if dry, then the biscuit is ready.
- Mix cheese with powder.
- Cut the crust lengthwise.
- Cool down.
- Spread with cream. The sides and top are also smeared with cream.
- Decorate with chopped nuts.
Carrot cake with nuts is a favorite recipe of a famous actress and TV presenter. most tender carrot cake from Yulia Vysotskaya is prepared with nuts and sour cream. The dessert turns out to be very tasty, and at the same time useful. Products for cooking:
- 1-2 medium carrots, Sour cream with a fat content of 15% - 1 cup, Nuts (hazelnuts or walnuts go well with carrots), St. a spoonful of sugar, Eggs 3 pcs, Flour, 1 cup, A bag of vanillin, Milk or white chocolate, a small bar - for sprinkling, Soda, half a teaspoon, Cream thickener, or lemon and powdered sugar.
Wash and clean the carrots, grind in a blender or on a fine grater. Nuts should be crushed in a mortar. Then grind the eggs and sugar until smooth in a deep bowl. Add soda, flour, nuts, mix. We make sure that no lumps form. Now you can add carrots: we mix it into the dough in small portions, gradually. Our dough is ready. We turn on the oven and set the temperature to 200 degrees. While it is warming up, the form should be greased with butter, lightly sprinkled with flour on top. Carefully pour the dough into the mold and bake for 20 minutes. Then we change the temperature of the oven - set it to 150 degrees: at this temperature, our dessert will “reach” until cooked for about 15 minutes. During the time the cake is baking, we will have time to make a cream. Beat sour cream with vanilla and granulated sugar. To make the cream thick, you can use a special thickener: it is easy to find in stores. If you prefer complete natural products, then you can use the secret of our mothers and grandmothers: instead of sugar, we mix powdered sugar into sour cream, and pour in quite a bit of lemon juice (less than half a teaspoon). The cream turns out to be thick and fragrant. Rub the chocolate for sprinkling on a fine grater: white chocolate will give the dessert a more delicate aftertaste, milk chocolate - bright chocolate notes. The finished cake needs to be cooled. Place the mold on a stand and cover with a thin linen cloth. After the cake has cooled, it is cut lengthwise into two equal cakes. They are smeared with cream, sprinkled with grated chocolate, combined. If desired, the top of the cake can also be smeared with cream and decorated with chocolate and whole nuts.
How to cook a carrot cake as quickly as possible, but at the same time it is also low in calories? This will help us special recipe carrot cake in a slow cooker. Carrot cake without eggs can also be cooked in it. This pie is prepared sour cream and eggs, due to which its calorie content is reduced. The dough is kneaded on kefir. You can use fat free. Carrot cake on kefir turns out to be very tender and light. Ingredients:
- Carrots, Kefir, 1 tbsp, Olive / sunflower oil, 100 ml, Sugar 1 tbsp, Soda, half a teaspoon, Salt (at the tip of a teaspoon), Raisins (a small handful), 1 sachet of vanilla, Butter, a small slice.
In the section on the question I want to try to make a carrot cake now - or a cake? , wrote down after Yulia Vysotskaya ... Nobody did it? given by the author Microscope the best answer is I make carrot cake (morcupiragas) according to the recipe from Pokhlebkin's book " National cuisines our peoples"
I bake two cakes and layer with sour cream and sugar
And instead of spices (anise, zest, crust, cloves) I put vanillin
400 g carrots, 400 g sugar, 2 yolks, 1 protein, 75 g butter, 2 tbsp. spoons - 0.5
a glass of flour (depending on the juiciness of the carrots), 1.5 tsp baking powder, 1 hour
anise spoon, 1 teaspoon lemon peel, 2 teaspoons of cinnamon, 3 cloves.
1. Grate carrots on a fine grater, put in porcelain or glassware and
cover with sugar or powdered sugar, leaving until the sugar is completely absorbed
into carrots and a homogeneous mass is formed.
2. Grind the yolks with butter and ground spices until white, combine with carrot
mass and, adding flour and whipped proteins, knead the dough, as for pancakes, and then enter
baking powder.
3. Put the dough on a baking sheet with a layer 1.5-2 cm thick and bake in the oven on a low
fire 40 min.
4. Remove from the oven, sprinkle with powdered sugar. Serve with whipped cream.
Maya Kosenkova
Enlightened
(31455)
All thanks to William Vasilievich
Answer from 22 answers[guru]
Hello! Here is a selection of topics with answers to your question: I want to try to make a carrot cake now - or a cake? , wrote down after Yulia Vysotskaya ... Nobody did it?
Answer from Miss Paris_[guru]
I cooked - they painted it just fantastic, but I didn’t really ... cupcake and that’s all ... but you can cook, although I don’t know what recipe you have
Answer from Pontelemon Bovin[guru]
3 carrots
240 g flour
200 g cream cheese
3 eggs
150 g walnuts
120 g brown sugar
240 ml olive oil
3 art. spoons powdered sugar
1 teaspoon with a slide of baking powder
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
if this is - then this is a gingerbread, not very ...
just a cupcake
Carrots (medium) - 2 pcs. (grate on a medium! grater)
Butter (soft) - 100 gr.
Honey - 4 tbsp. l. (with top) I have a "hard"
Eggs - 2 pcs.
Flour - 1.5 tbsp. (sift)
Baking powder - 2 tsp
Chopped nuts - 1/2 tbsp. (you can without it!) Beat butter with honey, eggs.
Add carrots, flour with baking powder. Nuts optional!
Put in a greased form-10 * 20 * 6.
Make a groove in the top of the dough to evenly rise the cake.
Oven at 180 deg. - 40 minutes (until "dry" match)
At home, you can cook a variety of dishes, including very complex ones. And following the recipes and recommendations of famous chefs, this is not so difficult to do. Great option for culinary experiments different cakes. Let's talk about how to cook delicious from Vysotskaya Julia, Glinskaya Lisa, Alexander Seleznev, Elena Chekalova, Tatyana Litvinova and Alla Kovalchuk.
carrot cake from Yulia Vysotskaya
To prepare such delicious dessert it is necessary to prepare two hundred grams of carrots, two hundred grams of sour cream, one hundred grams of hazelnuts, one and a half glasses of sugar, a glass of flour, three eggs and a rug of tiles white chocolate. In addition, use a teaspoon of vanilla extract and half a teaspoon of baking soda slaked with lemon (or baking powder).
Grate the carrot on a small grater. Crush hazelnuts in a smaller mortar.
Beat the eggs with a glass of sugar, add soda (or baking powder), flour and crushed hazelnuts to them. Knead the dough, then combine it with grated carrots.
Put the dough into a baking dish greased with butter. Send it to the oven, preheated to two hundred degrees, for twenty minutes. Then reduce the heat to one hundred and fifty degrees and bake for another quarter of an hour.
Cool the resulting cake and cut in half to get two cakes.
Separately, beat the sour cream with vanilla and coat the cakes with this cream in the middle, on top and on the sides. Sprinkle grated chocolate on top. Submit finished cake in the refrigerator so that it soaks in the cream.
Carrot cake from Lisa Glinskaya
This amazingly healthy cake is completely sugar-free and will great dish for both children and their parents. To prepare it, you need to prepare four medium carrots, half a glass of coconut, half a glass of chopped and half a glass of white raisins. You will also need three tablespoons of honey, two hundred grams of sour-milk cottage cheese, a teaspoon, three large ones, a couple of bananas and fifteen dates. Also use six tablespoons of sunflower oil, a tablespoon, half a teaspoon of cinnamon, half a teaspoon of nutmeg and the same amount of ground cardamom.
First of all, beat the eggs with a blender, adding chopped bananas and dates to them. Process the mixture so that it turns into homogeneous mass. Add to it cereal with cardamom, cinnamon and nutmeg. Salt a little and stir.
Then put the grated carrot into the container, coconut flakes, chopped nuts and raisins. Knead the dough.
Put it in a mold and send it to the oven, preheated to one hundred and sixty degrees. Bake for forty minutes.
To prepare the curd glaze, mix the curd with lemon juice and honey. Lubricate the cake with the resulting mixture and sprinkle walnuts. Garnish with a carrot.
Carrot cake from Alexander Seleznev
To prepare such a delicious carrot cake, you need to prepare half a kilogram of carrots, four large eggs, two hundred grams of sugar, two hundred and fifty grams of hazelnuts and two hundred and fifty grams of Pyshka margarine or butter. In addition, use one hundred grams of flour, a couple of teaspoons of baking powder, a teaspoon of cinnamon and a pinch of salt.
For the filling, you need to prepare half a kilogram of cream cheese (Mascarpone or Philadelphia). To prepare carrot jam, use two hundred and fifty grams of carrots, one hundred and fifty grams of sugar, zest and juice from one lemon.
Grate.
Fry hazelnuts until golden brown in the oven, then remove the husk from it. Next, grind the nuts into powder using a blender or turbo grinder. Add flour, cinnamon, salt and baking powder to them. Then pour the prepared carrots into the container and mix.
Beat the eggs with sugar until white and mix with the rest of the ingredients, then pour the melted margarine into the container and mix again.
Spread the dough over silicone molds and bake in the oven at one hundred and eighty degrees until cooked. Cool down.
Cream cheese Transfer to a pastry bag and pipe on top of the cake.
To make jam, grate a smaller carrot, combine it with sugar, lemon juice and zest. Boil for twenty minutes and cool. Put the prepared jam on the cheese. Decorate the finished cake with a carrot bow.
Carrot cake from Elena Chekalova
To prepare such a dish, you need to prepare three hundred and seventy grams of flour, a glass of sugar and two glasses of finely grated carrots. Also use half a teaspoon of salt, two and a half teaspoons of baking powder, and a teaspoon of baking soda. You will also need a tablespoon, a third of a glass vegetable oil, half a glass warm water, zest from two medium oranges, a teaspoon of ginger, two and a half glasses, two tablespoons of almond flour, some semolina and sugar.
Mix flour with salt, baking powder, baking soda, ginger and zest. In another container, dissolve sugar in warm water, add oil. Pour the resulting mixture into the dry ingredients. Pour the carrots there and pour in the vinegar. Mix with a mixer. You should be pretty batter.
Pour it in detachable form and cover it with foil. Send the future cake to the oven, preheated to one hundred and seventy-five degrees, and bake for half an hour. Then remove the foil from the mold and continue baking for another fifteen to twenty minutes.
To prepare the cream, you need to pour Orange juice in a saucepan, add sugar to it and almond flour with mango. Stir and cook until thickened for fifteen to twenty minutes. Beat the resulting cream well.
Cool the cooked cake, cut it into two layers and coat with cream both inside and out.
Carrot cake from Tatyana Litvinova
To prepare such a dish, you need to prepare one hundred grams of hercules - grind it to a state of flour, two hundred and thirty grams of sunflower oil and four eggs. Also, use a couple of teaspoons vanilla sugar, one hundred and fifty grams of sugar (two-thirds of a glass), as well as one hundred and sixty grams of flour. You will also need one and a half teaspoons of baking powder, a teaspoon of salt, a teaspoon of nutmeg, one and a half teaspoons of cinnamon, a couple of large apples and four medium carrots.
Peel and cut apples into cubes, and peel and grate carrots on the smallest grater. Beat the eggs with sugar, pour in the oil in a thin stream. Combine all dry ingredients, pour them gradually into the main mass. Next, add apples, carrots and nuts to the future dough. Mix well. Pour the resulting dough into two molds and bake in an oven preheated to one hundred and seventy-five degrees for twenty minutes.
Such a cake can be smeared different creams, taste.
Carrot cake from Alla Kovalchuk
To prepare such delicious dish you need to prepare a couple of glasses of flour, two medium carrots, a teaspoon of soda and a teaspoon of baking powder. You also need to use a teaspoon of cinnamon, a quarter of a teaspoon, a glass and a half of sugar, a teaspoon of vanilla sugar and four eggs. In addition, you will need one hundred and seventy-five grams of butter and three-quarters of a glass of nuts.
Combine flour with soda, nutmeg, baking powder and cinnamon. Sift the resulting mixture through a sieve. In a separate bowl, beat eggs with butter, sugar and vanilla sugar. Pour the grated carrot into the egg mixture. Next, add the nuts to the resulting mass and gradually add the dry ingredients, kneading the dough. Put it in a form covered with parchment and oiled. Send the future cake to the oven, heated to one hundred and eighty degrees, and bake for half an hour.
To decorate the cake, prepare one carrot, half a glass of sugar and half a glass of water. Grind the carrot into thin slices, mix sugar with water. Bring this syrup to a boil, add carrots to it and caramelize for a quarter of an hour. Remove the caramelized slices to a separate plate.
For cream, prepare juice and one hundred milliliters of cream, one hundred grams curd mass, a teaspoon of vanilla sugar, a third of a teaspoon of cinnamon and half a glass of sugar. Mix all the ingredients together and use the resulting mass to impregnate the cake. Top the cake with caramelized carrots.
Folk treatments with carrots
Carrots are not only useful product food, but good remedy. It is widely used by healers in their recipes.
Carrot juice for constipation. So, to prevent and eliminate constipation, it is worth taking on an empty stomach in the morning freshly squeezed carrot juice- fifty to one hundred and fifty milliliters.
Loss of strength, anemia, beriberi - treatment with folk remedies. Patients with a breakdown, anemia and beriberi should grate the carrot and fill one hundred grams of such a vegetable with vegetable oil or sour cream. Take this medicine on an empty stomach in the morning.
Carrots for burns, for the treatment of purulent wounds. Specialists traditional medicine It is advised to use gruel obtained from fresh carrots. It just needs to be applied to the affected areas several times a day, preferably on gauze.
Alternative treatment angina at home. Freshly squeezed carrot juice will help to cope with a sore throat. For cooking medicinal product you need to dissolve a tablespoon of honey in one hundred milliliters of carrot juice. Next, dilute this volume of medicine in half with the usual boiled water. Use rinse solution. With laryngitis, such a mixture can be taken internally.
Carrot juice for colds. Traditional medicine experts say that carrots can help in. To achieve a therapeutic effect, you need to combine three parts of freshly squeezed carrot juice with the same amount of vegetable oil and one part of garlic juice. Use the resulting mixture for instillation into the nose, three to five drops in each nostril. Repeat this procedure three to four times a day.
Carrots, milk and honey for bronchitis. You can cope with bronchitis with a mixture of five parts of carrot juice, the same amount of hot milk and one part of quality honey. insist ready mix for four to five hours, then take half a glass four to six times a day.
with gastritis hyperacidity . Carrots, or rather carrot juice, are great for treating gastritis with excessive acidity. To reduce the acidity of the digestive juice, you need to take half a glass of freshly squeezed carrot juice once a day on an empty stomach, preferably from the Carotel variety, with a half glass of beet juice.
Gastritis with low acidity - treatment with folk remedies. If you suffer from gastritis with reduced acidity, dilute carrot juice with water, adhering to a ratio of 1:10. Take this mixture one glass on an empty stomach.
Cholelithiasis- treatment without surgery with carrot seeds. It is worth preparing three tablespoons of such raw materials, brew them with three glasses of boiling water. Soak this remedy in the oven for six hours. Ready broth take a glass three times a day.
Treatment of intestinal flatulence with folk remedies. And to eliminate flatulence, it is worth brewing a tablespoon of carrot seeds with one glass of boiling water. Insist this medicine in a thermos overnight, then strain. Take the finished infusion one glass three times a day.
Carrot seeds for constipation. If you suffer from constipation, simply take carrot seed powder - one gram three times a day about an hour before meals.
home treatment urolithiasis . With urolithiasis, traditional medicine experts advise cleaning and washing one root crop. Brew three tablespoons of the resulting slurry with three glasses of only boiled water and leave overnight to infuse. In the morning, warm up a little medicine and drink it during the day in several doses.
Carrots are an amazingly healthy food item that can be used to cook most different dishes including delicious cakes. In addition, such a root crop has many medicinal qualities.
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I found this recipe in Julia Vysotskaya's book "Vegetables". This cake immediately sunk into my soul, but I decided to wait a bit to cook it from fresh, young carrots that grew in our country house. So... the first harvest was in and I started... Of course, I was sure of success, however, I was terribly interested in tasting carrots in dessert. An absolutely ordinary vegetable opened up for me from a new side ... Maybe, of course, our carrots are so sweet and tasty, or maybe the recipe itself, or maybe everything together gave such an excellent result! The stuffing reminds tender soufflé, which frames the delicious subtle shortbread dough! I highly recommend to everyone!
Ingredients
1 kg young carrots
4 eggs
zest and juice of 1 orange
150 g flour
100 g butter
80 g sugar
375 ml heavy cream(I took 300 ml)
__________________________________
for split mold 22-24 cm
1. Wash the carrots, chop them coarsely and boil them in steam or in water.
Grind the carrots in a blender in a puree ... add orange juice
2. 75 g butter mixed with flour and 2 tablespoons ice water and knead the dough.
it should not stick to the table ... roll it into a very thin layer and put it in a detachable form, greased with butter
3. Distribute according to the shape, make sides 2-3 cm, poke with a fork and send to the refrigerator for 30 minutes.
4. Beat the eggs with sugar ... continuing to beat, pour in the cream ...
5. add zest
6. mix carrot puree with creamy-egg mass and put it into the chilled dough ... spread the pieces of the remaining butter on top. Bake for 40 minutes at 180 degrees. I baked for about 50 minutes, as it was visible that it was completely ruddy.
