For those with a sweet tooth, any dessert is always a joy. But cakes are always especially popular among people. No celebration can be complete without a sweet treat. And if decorated with all sorts of edible decorations, a congratulatory inscription, birthday candles, then it becomes the main dish of the festive feast.
Let's talk a little about the benefits of cakes
There are no limits to the imagination of confectioners. You can decorate your holiday treat on any theme. Anniversary, personalized, wedding, children's, special purpose cakes - you can't count them all. You can not only treat dear guests with a cake, but also present it as a gift for a personal holiday. The original design of the confectionery product, taking into account the tastes of the hero of the occasion, will be especially appreciated by him.
However, holidays in life do not happen as often as we would like, but you can treat yourself to sweets every day. As you know, sweets can improve people's mood. Especially if the dessert is made from natural high-quality products. The reason for the improvement in well-being is the hormone serotonin, otherwise called the hormone of happiness. Positive reaction to sweets explained high content They contain valuable amino acids that can provide the human body with energy, relieve stress and give positive emotions. Therefore, in order to give a worthy rebuff to life’s difficulties and troubles, you must certainly bring yourself joy by eating at least a little delicious cake.
Easiest to buy ready product in a store where there is always plenty confectionery. But much better tastier cake, made by hand.
Unfortunately, most culinary recipes They differ in the complexity and duration of the preparation process, and there is not always enough time for cooking. So-called cold cakes come to the rescue - products that do not require heat treatment and complex manipulations. The basis of such dishes can be all kinds of cookies, crackers, and crackers. Corn flakes, marshmallows and semi-finished biscuit products are also suitable for the cake. The choice of the main product depends only on the taste of the sweet tooth.
Delicious "Hedgehog"
Hedgehog Cake (no bake) is a classic example. instant cooking sweet treat. To create it you need very little time, plus the invention and imagination of the owner. Making a Hedgehog cake with your own hands is not difficult even for adult men with a sweet tooth. This treat will delight the kids too. This cute animal, the hero of many cartoons, is sure to evoke strong emotions in young children. You should definitely involve your assistants in the cooking process. Joint creative work in the kitchen contributes to the development of imagination in children, enriches them with new knowledge and adds life experience.
Peculiarity
You can read about how to make a Hedgehog cake in cookbooks. Although the cooking principle is described approximately the same everywhere. The only difference is in the ingredients and methods of decorating the product.
Option one. "Hedgehog" biscuit
The most delicious of all types is the Hedgehog cake, created on the basis of the semi-finished product, which can be freely purchased in a confectionery store or in a special section of supermarkets, where biscuits are baked simply behind the counter. If time allows and there is a desire, then you can make the preparation yourself ahead of time.
To prepare the sponge cake, you need fresh chicken eggs and sugar, which should be beaten thoroughly and for a long time with a blender or mixer at the highest speed. The mixture should turn into a strong, stable foam. It is considered ready if a fingerprint remains on the surface.
Next comes a very important moment, on which the quality of the biscuit depends. With great care, flour mixed with potato starch. To prevent the egg-sugar foam from falling off, pour the flour through a fine sieve and mix with gentle, rare movements to evenly distribute the ingredients. The dough is immediately placed in a warm oven and, gradually increasing the temperature, baked until done. The baked biscuit must rest for twelve hours to fully “ripen”.
You can do it differently
Hedgehog cake can be prepared from sponge cake even after a few days, keeping the semi-finished product in the refrigerator. First you need to beat butter cream, consisting of condensed milk, butter and cocoa powder. The sponge cake should be crushed into coarse crumbs. To do this, you can break it with your hands or grate it if the biscuit is already dry. To the resulting crumbs you can add a little cherry jam with berries, chopped walnuts, grated chocolate, cognac and a third of butter cream. The resulting mixture should be mixed until a viscous mass is obtained, from which you can sculpt a hedgehog figurine. For additional hydration, you can add condensed milk a little at a time.
Chocolate glaze is cooked from a mixture of butter, sour cream, sugar and cocoa until thickened over low heat, without boiling. Warm glaze should be applied to the hedgehog's face using a soft brush. The nose and eyes can be made from jelly beans, chocolate-covered peanuts or hazelnuts. The remaining buttercream is applied to the hedgehog using a pastry bag with a spiky star tip. The wonderful Hedgehog cake is ready to serve!
Second option. We use crunchy cookies
The composition of products for a confectionery dish can be changed in accordance with your taste preferences and financial capabilities. In order not to waste time baking a biscuit, you can simply take the most ordinary cookies - poppy seed crunch. The basis for the Hedgehog cake will be prepared from it, the recipe for which is very similar to the recipe
Cookies are easily crushed into small crumbs using a wooden rolling pin. Powdered sugar, cocoa powder, condensed milk, sour cream and softened butter. The products are mixed into a homogeneous confectionery mass, from which the body of the hedgehog is sculpted.
The finished figurine can be rolled in poppy seeds and decorated with peeled sunflower seeds, imitating needles. The last step is a painstaking process. In order for the DIY “Hedgehog” cake to turn out beautiful, the work must be done carefully and carefully.
Third option. “Maria” and “Zoological” as the basis for “Hedgehog”
It is worth considering another option for how to prepare a cake from Hedgehog cookies. In this case, the basis will be, for example, “Maria” or “Zoological”. Warm water is introduced into the mashed base. chocolate glaze, cooked over low heat from sugar and cocoa powder. Raisins and softened butter are also added to the mixture.
From the resulting sweet mass you need to sculpt a hedgehog with a pointed muzzle and place it on large dish. To avoid any difficulty cutting the cake when serving, line the dish with a sheet of parchment paper.
The final stage. Decor
Then the registration procedure begins. The Hedgehog cake is sprinkled with cocoa powder and decorated with peeled seeds. On the back of the hedgehog you can place fruits and mushrooms made from edible mastic. Such decorations are sold in confectionery stores, but you can make them yourself. The process of creating design elements is reminiscent of classes in creative circles, where various figures are sculpted from plasticine.
Mastic has a plastic consistency and is quite suitable for creating fruits or berries. The easiest way to make mastic is based on condensed milk. It is mixed with milk powder and powdered sugar. To add flavor, you can pour in a few drops of cognac and a couple of spoons lemon juice. With help food coloring The mastic is easy to paint in all sorts of shades.
A no-bake cake is a simple and delicious solution to a difficult problem!
What's common in various recipes"Hedgehog" cake? Is it just the form? If you want to please your baby or his peers, don’t miss our selection.
The cakes are simply a sight to behold, and if you use your imagination even beyond the suggested tips, you can concoct a whole family of funny and tasty animals.
“Hedgehog” cake - general principles of preparation
The basis of the dessert in most cases is homemade sponge cakes. There are recipes that allow you to prepare such a cake without baking, using cookies or store-bought sponge cakes as a base.
You can create a cake in the shape of a hedgehog different ways. Cut out a shape in the form of a drop from the cakes and fold them in layers, covering them with cream. Mix the crushed biscuit scraps with the remaining cream and additional products, if any. Cover the cake with the resulting mixture, giving it the appearance of an animal.
Often, only a base for the cake is made from a thin sponge cake, on which crushed sponge cake mixed with cream is placed. Often, especially when making a cake from cookies, crumbs mixed with the creamy mass are the basis from which the “hedgehog” is sculpted.
To make the cake really look like a forest dweller, it needs needles. They are made from cream placed in a pastry bag or from peeled seeds, inserting the grains with the point up. The nose and eyes are well made from berries, chocolate dragees or candies.
Recipe for Hedgehog sponge cake with chocolate cream
Ingredients:
400 gr. Sahara;
Two bags of dough ripper;
Chicken eggs – 12 pcs.;
5 gr. vanilla powder;
Wheat flour – 300 gr.
For cream:
Tile dark chocolate(100 gr.);
Condensed milk, GOST quality – 1 can;
Sweet cream butter – 1.5 packs.
Additionally:
One kiwi fruit;
150 gr. canned pineapples;
Large banana;
Two round chocolate candies with whole hazelnuts.
Cooking method:
1. Pour six eggs into a deep bowl, add 200 grams of sugar and beat until fluffy white foam. Then add half the recipe amount of vanilla powder, a bag of baking powder and, continuing to beat, add 150 grams of sifted flour.
2. Line the bottom and sides of the round shape with parchment and grease it vegetable oil. Pour the prepared dough into a container and place to bake at 180 degrees. In about half an hour the biscuit will be ready. Remove it from the mold and leave to cool.
3. Prepare the second sponge cake in exactly the same way.
4. While the biscuits are cooling, prepare the cream by whipping condensed milk with softened butter.
5. Cut the cooled biscuits lengthwise into two parts and cut out a “droplet” shape from each resulting cake. Then stack them and sharp knife carefully straighten it, and make a slight bevel on the pointed side.
6. Cut the remaining trimmings into small cubes and place in a bowl.
7. Cut pineapples into small pieces, kiwis and bananas into thin rings. Do not throw out the remaining syrup from the pineapples, it will come in handy.
8. On wide dish place the first cake layer, soak it pineapple syrup, coat with cream. Place pineapple pieces on top and cover with the next cake layer, which you also soak and coat. As fruit layer use bananas.
9. Layer the third cake soaked and greased with cream with kiwi, and just soak the fourth.
10. Place a few spoons of cream in a small bowl and mix it with a small part of the melted chocolate, which has had time to cool.
11. Mix a little cream with crushed biscuit and stick the resulting mass onto the body of the “hedgehog”, and grease the face with tinted cream.
12. Mix the rest of the cream with the remaining chocolate and, squeezing it through a pastry syringe, make needles.
13. Make a spout from one candy, and carefully cut the second one across and attach the halves in place of the eye.
Cake "Hedgehog" without baking from cookies
Ingredients:
Half a kilo of shortbread cookies;
100 gram milk chocolate bar;
Cup powdered sugar;
Heavy cream 30% - 2 tbsp.;
Half a glass of walnut kernels;
3–4 raisins;
A jar of condensed milk, whole, good quality.
Cooking method:
1. Twist the cookies through a meat grinder. Add finely chopped nuts to the resulting crumbs, pour in condensed milk, mix everything well.
2. Form a hedgehog figurine from the prepared mass and place it in the refrigerator for an hour to harden.
3. Melt the chocolate broken into pieces using heat in a regular water bath and leave to cool slowly.
4. With the mixer at medium speed, gradually adding powdered sugar, whip the cream. Mix the cream with half the cooled chocolate and transfer it to a piping bag.
5. Using a pastry brush, cover the hedgehog’s “face” with the remaining chocolate. Make the needles from cream, the mouth, eyes and nose from raisins.
Chocolate cake “Hedgehog”
Ingredients:
Six eggs;
One and a half glasses of sugar;
Half a glass of dry fresh starch;
Wheat flour – 1 tbsp;
Two spoons of quality cocoa.
In cream:
12 tbsp. l. white condensed milk GOST;
3 tablespoons dark cocoa powder;
300 gr. butter, sweet cream.
For the glaze:
Cocoa powder, without added sugar - 1 tbsp. l.;
30 gr. frozen cream, preferably homemade;
One and a half spoons of sugar;
Sour cream, medium fat – large spoon.
Additionally:
Three tablespoons of undigested cherry jam;
100 gr. peeled dried nuts;
Half a can of condensed milk;
2–2.5 dessert spoons of cognac;
Chocolate dragee – 3 pcs.
Cooking method:
1. Sift flour with cocoa and starch twice.
2. Break and separate the eggs: whites in one bowl and yolks in another.
3. Add half the sugar to the yolks and rub thoroughly until white.
4. At low mixer speed, beat the whites until fluffy. Then, increasing the speed, gradually add the rest of the sugar. Whisk in the same way until the protein mass stops flowing out of the bowl when tilted.
5. Place a third of the whites into the yolks and, slowly, stir in gently. Add the flour mixture and gently fold that in as well. Then add the remaining protein mass and, slowly, mix the dough with folding movements.
6. Place it in a form covered with parchment, level it on top and bake in the oven for half an hour, setting the heat to 180 degrees.
7. Very carefully release the resulting chocolate sponge cake from the mold and place on a wire rack until completely cooled. To prevent the biscuit from getting soggy, it is recommended to wrap it in a towel and leave for at least 8 hours.
8. Prepare the cream. Beat the softened, chopped butter with a mixer for about a minute. Then, without interrupting the process and adding no more than a spoon, add condensed milk, and at the end, sifted cocoa.
9. Grate the biscuit onto coarse grater.
10. Place half of the cream mixture in a wide bowl. Add jam with cognac and, gradually adding biscuit crumbs with finely chopped nuts, mix well. Then, without ceasing to stir, add condensed milk one spoon at a time. You may need less of it; the mass should be thick and only slightly viscous so that it can be easily sculpted.
11. Place the prepared biscuit mixture on a serving plate and sculpt a hedgehog figurine.
12. Cook the glaze. In a thick-walled saucepan, mix cocoa, sour cream, sugar. Add butter and cook, stirring over low heat until the sugar disappears.
13. Apply hot glaze with a brush to the “face” of the hedgehog. Apply the rest of the cream to the “body” in the form of prickles, squeezing it out of the pastry bag. Make the nose and eyes from jelly beans.
Sponge cake “Hedgehog” with meringue without baking
Ingredients:
Two purchased sponge cakes;
Half a kilo of white meringue;
Three spoons of cocoa;
Half a glass of sugar;
Five tablespoons of milk;
Half a stick of butter, sweet cream;
Jar boiled condensed milk, standard, tin;
Hulled sunflower seeds;
Beet sugar – 0.5 tbsp.
Cooking method:
1. Beat boiled condensed milk with softened butter.
2. From one cake layer, cut out the base of the hedgehog in the shape of a drop and place it on a flat plate. Grease the cake with cream and place the meringue on top.
3. Mash the remaining meringue into crumbs, mix with finely chopped nuts and the remaining cream. Adding in small portions, stir in the crumbled biscuit.
4. Spread the thick mixture over the meringue and shape the cake into a hedgehog shape. If it sticks to your hands, wet them with water.
5. Prepare the glaze. Mix cocoa with sugar, add milk and bring to a boil on low heat, but do not boil. Then remove from heat and stir in hot glaze oil, cool.
6. Brought to room temperature Cover the entire cake with icing. By placing the seed grains with the pointed side up, make needles for the hedgehog. Draw eyes and nose from jelly beans. Ready cake refrigerate for two hours.
“Hedgehog” cake made from sponge cake with semolina and sour cream
Ingredients:
Four eggs;
A glass of sugar;
Half a glass of flour;
Semolina – 1 glass;
Half a packet of dough ripper;
1 gram of vanilla crystals.
For cream:
Fat sour cream, 30% – 400 gr.;
100 gr. unrefined sugar;
Cream thickener (for mixing with sour cream).
For registration:
A glass of roasted sunflower grains (hulled);
Three highlights;
Cooking method:
1. Lightly whisk eggs and sugar, add semolina and let stand for 10 minutes. Add flour with baking powder, vanilla, and knead until smooth.
2. Rub the bottom and walls of the round shape with oil and sprinkle with a little semolina. Place the dough in the mold and bake the cake at 180 degrees until dry. Cool.
3. Cut the biscuit lengthwise into two parts. From one, cut out the base for the cake in the shape of a drop, and from the second cake, cut a piece without a “head” and one and a half centimeters smaller, just a circle in shape.
4. Beat sour cream with sugar and thickener. The cream should not be thin, so use only full-fat sour cream.
5. Grease the base with the prepared cream and place a round piece on it, which you also treat with the cream mass.
6. Place the remaining trimmings on top. It is advisable to break them and give the cake a tubercle shape in this place.
7. Grease the entire surface of the “hedgehog” well with cream and place the cake in the refrigerator.
8. When the cream layer thickens a little, make needles from the seeds, inserting them into the cream with the sharp end up. Sprinkle everything except the face with poppy seeds, and use raisins to make a nose and eyes.
A simple recipe for honey cake “Hedgehog”
Ingredients:
Three glasses of high-grade white flour;
Four chicken eggs;
200 gr. refined sugar;
Honey - two large spoons;
Half a stick of butter;
Two spoons of soda;
A spoon of food vinegar.
In cream:
Butter, high-fat butter – 100 g;
200 gr. refined sugar;
Sour cream, fat content not lower than 30% - 400 g.
Additionally:
Peeled seeds;
Chocolate dragee for the nose and eyes;
Dark cocoa powder.
Cooking method:
1. Beat eggs with a mixer with honey and sugar.
2. In a separate bowl, mix the melted butter, brought to room temperature, with flour. Pour the egg mixture into the flour mixture, add slaked soda, knead.
3. Roll out the dough to 2 cm thickness and bake for 25 minutes.
4. After cooling, break the cake into pieces and grate them on a coarse grater.
5. Mix sour cream with crumbs and form a hedgehog from the resulting mass.
6. Sprinkle the “body” with cocoa powder, make eyes and a nose from the dragees, and make needles from the seeds.
“Hedgehog” cake – cooking tricks and useful tips
It is advisable to bake sponge cakes 12 hours before forming the cake. During this time they will have time to rest, which will make it easier to grind on a grater. In addition, this will reduce the ability to absorb the cream and the dessert will definitely not spread.
Before making needles from the seeds, place the cake in the refrigerator for half an hour so that the cream layer thickens. The grains will hold on better and the likelihood of them falling out will be reduced.
To decorate the “Hedgehog” cake, you can use mushroom-shaped cookies, jelly “berries,” pieces of fresh or canned fruit, flowers and leaves made from mastic.
Children usually like sweets that resemble familiar animals in appearance. Birds and bunnies are often baked from dough. For children's party You can make a cake in the shape of a hedgehog.
This delicious dessert you can cook with your children, “Hedgehog” (photo) is very simple. We need to do the following:
- Bake a sponge cake.
- Beat chocolate cream.
- Decorate the cake in the shape of a hedgehog.
Ingredients
To make a cake you will need affordable ingredients that you always have in the house.
- for biscuit:
- Egg – 5 pieces;
- sugar – 1 glass;
- wheat flour – 5 tbsp. spoon;
- semolina – 1 cup.
- For chocolate cream:
- Butter – 300 grams;
- condensed milk – 2/3 cans;
- cocoa – 2 tbsp. spoons.
- For filling:
- Cherry jam – 3 tbsp. spoons (you can use any sour jam);
- nuts – 100 grams (take any);
- condensed milk - 1/3 can.
- For decoration:
- Cocoa – 1 teaspoon
- powdered sugar – 1 teaspoon;
- raisins – 3 pieces;
- candied fruit.
How to cook
Dessert is very easy to prepare if you follow step by step recipe making “Hedgehog” cake,
Preparing the biscuit
The biscuit must “stand” for at least 8 hours, so it can be prepared ahead of time.
- Preheat the oven to 200°.
- Beat eggs with sugar.
- Add flour to eggs and semolina, knead the mixture clockwise.
- Pour the biscuit mixture onto a baking sheet and bake in the oven for 15-20 minutes. The dough should be browned.
- Remove the cooled biscuit from the baking sheet and place it on a plate to “stand.”
Preparing the cream
For the cream you need to take high-quality butter.
- Beat the butter.
- Gradually add condensed milk (1 tablespoon at a time), continuing to beat the butter.
- At the end add cocoa.
Cake decoration
- Cut out a piece of biscuit for the base of the cake in the shape of a hedgehog (photo)..
- Grate the remaining biscuit on a coarse grater.
- Mix jam, chopped nuts and 1/3 of the cream in a bowl;
- Add biscuit crumbs and condensed milk alternately, thoroughly kneading the mixture with your hands. It should be viscous enough to be moldable.
- We spread the mixture onto the base, forming a cake in the shape of a hedgehog (photo).
- We “powder” the hedgehog’s face with a mixture of cocoa powder and powdered sugar.
- We make the eyes and nose from dark raisins.
- We make needles from the cream on the back of the hedgehog using a syringe with nozzles. You can put pieces of candied fruit on the needles.
Place the finished cake in the refrigerator for several hours.
To make “Hedgehog” with needles, you can use sunflower seeds instead of cream (photo).
The cake will turn out to be less caloric, but sticking seeds into needles is a very tedious task.
Children's cake "Hedgehogs" prepared in two ways.
The first option is made from biscuit dough.
The second option is more simplified and takes much less time to prepare. Wherein taste qualities are in no way inferior to the first option. Very original recipe. Ideal for a children's party. kids love this cake, especially if you form not just one, but a whole family hedgehogs. So,
Recipe 1.
We are preparing a biscuit. It is baked in the evening and remains in the form where it was baked for 8 hours. It is necessary to cover the form with the sponge cake with a towel so that it does not go stale.
Ingredients:
For the test:
flour - 1 cup
eggs – 4-5 pieces (from the refrigerator)
granulated sugar (powdered sugar) – 1 cup
potato starch – 1 tablespoon
cocoa – 4-5 tablespoons,
a pinch of salt
For cream:
Butter – 300g
Boiled condensed milk – 1 can
Cocoa – 3-4 tablespoons
Vanilla sugar
Cooking method:
Beat eggs with sugar (preferably powdered sugar) in a blender for 15 - 20 minutes. until the mass increases 5 times. Add flour previously mixed with starch and cocoa. Mix quickly, keeping the mixture fluffy. Then pour the mass into a mold, greased or lined with parchment, in an oven preheated to 200 degrees. Bake the biscuit for 40 minutes. with the oven closed. Never knock on the door oven and do not open it (especially the first 15 minutes), otherwise the biscuit will settle and lose its splendor. After baking, refrigerate the sponge cake without removing it from the pan for 8 hours.
After cooling the biscuit, grind it in a blender. You will get a crumb.
Prepare the cream. Beat the butter until white, add boiled condensed milk, cocoa and vanilla sugar, continuing to beat until fluffy.
Mix biscuit crumbs and cream until smooth. Form a figure hedgehog. Maybe a family hedgehogs, as your imagination tells you. Use a pastry syringe or bag to place cream needles on the figures. Decorate the eyes and nose hedgehog at your discretion. You can use cream, berries, nuts and other ingredients for this.
You can place berries or pieces of fruit on the needles. There are no limits to imagination.
Place the cake in the refrigerator for 1 hour.
Children's cake "Hedgehogs".
Recipe 2 (no baking):
Ingredients:
Dough:
Vanilla crackers made from premium flour (dry cookies can be used) – 0.5 kg
Butter – 200g
Milk 0.5 cups
Cocoa powder – 3-4 tablespoons
Sugar – 1 cup (less possible)
For cream:
The same option as in the first recipe.
The design is the same as in the first version with biscuit crumbs.
Enjoy your tea and may cake "Hedgehogs" will give you a good mood!
“Hedgehog” cake is one of the most popular desserts that caring grandmothers and mothers prepare for children's parties. The funny face of the animal, peeking out from under its prickly “fur coat,” has not left children of all ages and their parents indifferent for many years.
The main difficulty in preparing the dish is assembling it. Here you need to show the talents of the sculptor and apply all your care and diligence to make a beautiful hedgehog with a cute face and even rows of needles from sunflower seeds. The time spent making such a dessert will not be in vain, because all efforts will be fairly rewarded by the genuine delight of the guests.
The cake usually consists of standard sponge cakes, layered with cream, with the addition of all kinds of dried fruits and nuts. They are cut and laid in a certain shape, decorated on top with various trimmings that form the head and spines of the hedgehog. To do this, use powdered sugar, icing, cocoa powder and chocolate chips, cream and much more.
There are also “lazy” dessert recipes. In this case, the cakes are not baked, but a special soft mass is made based on ready-made sponge cake, cookies, gingerbread and butter (condensed milk). It is supplemented with various ingredients, and then the body of the hedgehog is molded from it, which is also decorated with cream and colorful decorations.
Which of the recipes below to choose for yourself can be easily decided by trying them out in practice.
Cake “Hedgehog” with cherries, chocolate and sour cream
An adorable hedgehog with chocolate buttercream needles carrying delicious cherries. The inside of the cake is made from chocolate biscuit, sandwiched sour cream and flavored walnuts and cherries.
List of ingredients:
Dough:
- Chicken egg – 5 pcs.
- Semolina – 100 g.
- Wheat flour – 250 g.
- Sugar – 100-200 g.
- Flavoring (vanillin or cinnamon) – 1 pack. or 10 g.
- Baking powder – 1 pack.
- Cocoa powder – 70 g.
Butter chocolate cream:
- Cocoa powder – 40-50 g.
- Condensed milk – 100 g.
- Butter – 150 g.
Sour cream:
- Full-fat sour cream – 300 g.
- Powdered sugar – 150-200 g.
Decoration and filling:
- Thick cherry jam with whole berries – 100 g.
- Walnuts – 100 g.
- Jelly (marmalade) balls – 5-6 pcs.
- Cocktail cherries – 3-4 pcs. (optional).
- Large yellow raisins – 2 pcs.
- Cocoa – 20 g.
- Powdered sugar – 20 g.
Cooking method:
- Grind the eggs until white with sugar, sift in the semolina, cocoa powder, wheat flour, flavorings and baking powder.
- Knead into a thick but pourable dough. Bake two biscuits from it, preheating the oven to 190 degrees.
- The biscuits must cool completely. Cut one of them into two cake layers.
- Cut the bottom cake into a hedgehog shape, chop the rest of the biscuit into coarse crumbs (small cubes).
- Make two types of cream. For sour cream, you need to dry the sour cream in advance by hanging it in a piece of gauze over a bowl for two or three hours. Beat the resulting curd mass together with powdered sugar until fluffy.
- For the chocolate cream, first beat the slightly soft butter. Then add thick condensed milk to it in small parts and mix each time with a mixer. Cocoa powder is poured in last. This cream must be cooled before use.
- Pour boiling water over the walnuts and wait until the bitter husks come off. Dry them in a dry frying pan or paper towels. Chop coarsely.
- Mix biscuit cubes with sour cream, cherry jam and chopped nuts. For more sweetness, you can add condensed milk. Place on the main crust in a hedgehog shape.
- Cover the entire surface of the cake with chocolate cream. Make the muzzle matte using cocoa powder mixed with powdered sugar. Make the nose and mouth from marmalade balls. The eyes are made of large yellow or black raisins.
- Cool the rest of the chocolate cream further and place it in a pastry syringe with a special attachment.
- Make “needles” from chocolate cream on the hedgehog’s body.
- Decorate the needles with jam cherries or more decorative cocktail cherries.
- Cool the cake in the refrigerator for an hour and a half and serve.
Cake "Hedgehog" with poppy seeds
A “bald” animal without needles, generously sprinkled with poppy seeds instead. You can complicate your task and decorate the cake with sunflower seeds on top of the poppy sprinkles, but this is a long and painstaking job. And without the seeds, the cake turns out pretty cute.
From the specified amount of products, approximately 1.5-2 kilogram cake is obtained.
List of ingredients:
Dough:
- Chicken egg – 4 pcs.
- Semolina – 250 g.
- Wheat flour – 250 g.
- Full-fat sour cream – 350 g.
- Vanillin in sugar - 1 pack.
- Baking powder – 1.5 pack.
- Butter – 200 g.
- Poppy beans – 50 g.
- Sugar – 150 g.
- Salt.
Custard cream:
- Milk – 1 l.
- Sugar – 100 g.
- Cocoa powder – 30 g.
- Butter – 200 g.
- Chicken egg – 1 pc.
- Wheat flour – 70 g.
- Semolina – 50 g.
Decoration and fillers:
- Prunes – 50 g.
- Other dried fruits for decoration.
- Sunflower seeds.
- Poppy beans – 100g.
- Cocoa powder – 30 g.
- Powdered sugar – 50 g.
Cooking method:
- Grind the eggs white with sugar and mix with fat sour cream and part of the poppy seeds.
- Add semolina, baking powder, flavoring, and salt to the flour. Gradually add the resulting dry mixture to the eggs and sugar.
- The dough should be thick but pourable. It needs to be divided into two equal parts.
- Grease a baking dish with butter and bake two cakes. Each cake requires 20 to 30 minutes at a temperature of 170-180 degrees.
- While the dough is baking, you can prepare the custard. To do this, beat into a fluffy mass. egg, 200 ml. milk and sugar.
- Using a whisk, mix into this mixture wheat flour and semolina.
- Dilute the entire cream base with the remaining milk and place on low heat.
- Stirring constantly, cook thick cream with the consistency of liquid semolina porridge. Pour about a fifth of it into a separate bowl, add cocoa powder to most of it.
- The cream should not be allowed to boil; after the first bubbles appear, it must be removed from the stove.
- Cool the white and chocolate mass to room temperature and beat them separately with a mixer along with butter. Cool.
- Cut one of the biscuits lengthwise into two layers. Cut the bottom one so that you get a drop shape, where the narrow part will be the face of a hedgehog.
- Coat this “drop” generously with chocolate custard.
- Soak prunes in warm water and sort through. Leave two pieces for decoration, cut the rest into strips.
- Crumble the remaining one and a half biscuits into large pieces and mix with 2/3 custard and prunes.
- Place the sweet mass on the base, giving it the appearance of a hedgehog.
- Grease everything with cream on top. The muzzle is white, and the body is chocolate.
- The muzzle can be additionally sprinkled with powdered sugar. You also need to make button eyes and pointed ears from prunes.
- Sprinkle the chocolate part of the hedgehog generously with poppy seeds and, if desired, decorate with “needles” of sunflower seeds.
- The assembled cake needs to sit for about an hour or two and cool in the refrigerator. After this, you can safely serve it to the table.
Lazy hedgehog cake with assorted nuts and fruits
The name speaks for itself. The most technologically simplified cake recipe, which includes a real scattering of nuts and dried fruits. The base of the cake is a sweet mass made from shortbread cookies and butter. It doesn't require baking. To reduce the calorie content of the “dough”, you can take equal parts shortbread and Lenten cookies like "Crocket", "Maria".
From the specified amount of products, approximately 1.5-2 kilogram cake is obtained.
List of ingredients:
Dough:
- Shortbread cookies – 500-600 g.
- Butter – 150-200 g.
- Sugar – 100 g.
- Vanillin in sugar – 1 pack.
Caramel cream:
- Boiled condensed milk – 250 g (1 can).
- Butter – 150 g.
Filling:
- Raisins – 100 g.
- Dates – 50 g.
- Roasted peanuts – 50 g.
- Hazelnuts – 50 g.
- Figs or dried apricots – 50 g.
- Almonds – 50 g.
- Walnut – 50 g.
Decoration:
- Whipped cream in a container – 100 g.
- Condensed milk – 50 g.
- Cold water – 20-30 ml.
- Ready-made decorations from mastic or marmalade (apples, flowers, butterflies).
- Cocoa powder – 20 g.
- Sublimated coffee – 20 g.
- Powdered sugar – 20 g.
- Black raisins – 3 pcs.
Cooking method:
- Mix the broken cookies in the bowl of a food processor into a dense crumbly mass along with butter, sugar and flavoring. Three four shortbread cookies leave for sprinkling the cake.
- Divide the resulting lump into two unequal parts (30 to 70%). Wrap most of it in plastic cling film and cool in the refrigerator.
- Place a small piece on a cake plate in the shape of the future hedgehog.
- Pass the frozen dough through a meat grinder, immediately cutting the ribbons into smaller pieces with a knife.
- Chop and fry all the nuts, pre-soaking them in boiling water if necessary to remove the bitter skin. Soak dried fruits in hot water, sort and chop finely.
- Combine the dough “crumbs” with chopped nuts and dried fruits.
- Make the cream by whipping soft butter with condensed milk and cooling the mixture.
- Carefully mix the nut-fruit mixture with caramel cream (leave a little for the top) and spread it over the surface of the base, molding the body of the hedgehog.
- Coat the top of the hedgehog with the remainder caramel cream and sprinkle with fine crushed shortbread cookies.
- Highlight the face using powdered sugar mixed with cocoa powder.
- Make eyes and a mouth from dried fruits (raisins, dried apricots), securing them with cream.
- In a blender bowl, combine a thick coffee solution (powder and cold water), whipped cream and condensed milk. The result will be coffee cream.
- Pipe the needles with coffee cream from a pastry syringe with a special attachment.
- If desired, decorate with ready-made mastic or marmalade decorations.
- Place in the refrigerator for an hour and a half to infuse and cool.
