The best pumpkin dishes recipes. Buckwheat porridge in pumpkin

If you set a goal, this fruit alone will help set a chic table. For the first one, you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. And for dessert - marmalade and spicy pumpkin cookies.

cdn.minimalistbaker.com

Ingredients

400 g fresh pumpkin;
1 carrot;
1 onion;
2 potatoes;
sunflower oil;
100 ml of 10% cream;
150 g small crackers;
2 cloves of garlic;
salt, black pepper, hard cheese- taste.

Cooking

Finely chop the onion. Heat the pan, pour in a little sunflower oil and fry the onion for a few minutes over a fire. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions in a saucepan, pour a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

The finished dish is served with crackers and grated cheese. Puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

80 g pumpkin;
70 ml of water;
3 g dry yeast;
300 g wheat flour;
1 teaspoon of salt;
1 tablespoon of sugar;
10 g butter.

Cooking

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough until firm uniform consistency and place it in an oiled container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, form it out of it, put it in finished form and leave in a warm place for another 40-50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread 50 minutes. finished product cool on a wire rack.

irecommend.ru

Ingredients

For test:

1 glass of water;
3 cups flour;
1 teaspoon of salt;
1 egg.

For filling:

500 g pumpkin;
2 onions;
1 teaspoon of salt;
1 teaspoon of sugar;
2 tablespoons of vegetable oil;
black pepper - to taste.

For sauce:

150 g sour cream;
1 tablespoon finely chopped herbs;
1 clove of garlic;
salt, pepper - to taste.

Cooking

Khanum - delicious and fast food oriental cuisine, a great alternative to mantas. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

Slice the pumpkin for the filling. small cubes, and onions - thin half rings. Lightly fry the onion in a preheated pan, then add the pumpkin to it. The time of frying and mixing the ingredients should not exceed 5-10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly retreating from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Carefully place the roll on an oiled tray.

Khanum is cooked in a mantyshnitsa or a double boiler for 45-50 minutes. Cut the finished dish into pieces and serve with garlic sour cream and herbs.

ivona.bigmir.net

Ingredients

700 g pumpkin;
300 g of sugar;
500 ml of water;
100 ml of 9% vinegar;
8 pieces of cloves;
4 peas of allspice;
4 black peppercorns;
1-2 slices of ginger root;
2 pinches of nutmeg;
1 stick of cinnamon.

Cooking

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or a savory snack.

In water room temperature dissolve the sugar, add vinegar and pour the pumpkin cut into small pieces (about 2 × 2 cm) with the resulting marinade. Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Lower the flame and simmer the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. Pickled pumpkin is ready and asks for your table!

fifochka.blogspot.ru

Ingredients

200 g pumpkin;
100 g pickled cheese(feta cheese, suluguni, Adyghe, chechil, feta);
20 g olives;
olive oil, Mediterranean herbs, salt, pepper - to taste;
lettuce leaves - optional.

Cooking

This salad is prepared hastily. It will perfectly decorate any table and win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into pieces with a side of 1-2 cm, mix the ingredients with olive oil, spices and halved olives. The finished dish can be garnished with lettuce leaves.

heaclub.com

Ingredients

1 kg pumpkin;
500 g of sugar;
½ lemon.

Cooking

Choose a pot with a wide and thick bottom. Cut into cubes, boil a small amount water for 10 minutes and puree with a blender. Add sugar to the finished mixture and cook for half an hour over low heat, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. Ready marmalade will easily fall behind the walls and bottom of the pan.

Lay pumpkin marmalade on parchment (layer thickness should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry on both sides in a slightly heated oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

1 egg;
100 g pumpkin puree;
70 g butter;
110 g cane sugar;
180 g wheat flour;
½ teaspoon baking powder;
¼ teaspoon of soda;
1 g vanillin;
a pinch of ground cloves;
1 teaspoon ground cinnamon.

Cooking

Rub softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and chop in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and soda into the first part of the resulting product and mix everything well again. On a baking sheet lined with baking paper, spoon ready dough so that future cookies are at an average distance from each other. Bake for 20 minutes in a preheated oven at 180°C.

Bon Appetit!

Pumpkin is not only very healthy, but also quite appetizing, you can cook a lot of dishes from it. savory dishes for every taste. Usually, by the end of summer, this wonderful one appears in almost every family (and maybe not in a single copy), as a rule, it is brought from the dacha or given away by neighbors or relatives. For those who do not know what to do with pumpkin, we have collected 10 of the most delicious recipes.

Spicy and very tasty dish. To prepare it, you need the following products:

pumpkin - 300 g;
chicken breast - 1 pc.;
hard cheese - 200 g;
garlic - 3 cloves;
mayonnaise - 100 g.

Boil the pumpkin until soft and cut into thin slices. boiled chicken breast freed from the bone and crushed with a knife. The cheese is grated, and the garlic is passed through a press. Everything is mixed and seasoned with mayonnaise. You can salt the salad to taste.

One of the most delicious and original dishes. For its preparation, the following ingredients are taken:

1 kg of peeled pumpkin pulp;
2 large sweet carrots;
2 onion heads;
6 medium sized tomatoes;
2 sweet bell peppers;
3 cloves of garlic;
8 large fresh champignons;
0.5 l vegetable broth;
salt, spices,
cooking oil.

Cut the onion into cubes, grate the carrots, wash and peel the tomatoes, peel the pepper from the seeds, chop into slices. Cut the pumpkin into cubes. Heat a little vegetable oil on the fire, lower the onions, carrots and fry until half cooked. Add slices of pepper and cubes of pumpkin, salt a little and simmer over low heat for about 35 minutes. Add crushed garlic, tomato slices and heat until boiling. Salt, pepper, add spices and bring to readiness over low heat. The slower the heating, the tastier the dish will be. The total cooking time is approximately 1.5 hours.

It will appeal to those who are tired of banal combinations of products. For cooking, you need the following ingredients:

0.5 kg of meat (pork, chicken or beef);
0.5 kg of potatoes;
400 g pumpkin;
100 ml sour cream.

For this option it is better not to use chicken fillet because it is too dry. We proceed to the processing of vegetables: we clean them and cut them into cubes. In a hot frying pan, lightly fry the pork or beef, cut into pieces, and then transfer it to the form in which the dish will be baked. Separately, you should brown the vegetables a little and send them to the meat. Add sour cream and spices to them. Mix everything well, cover with a lid and simmer for 40 minutes. in the oven.

A very tasty dish. To prepare it, you will need the following ingredients:

boiled pasta - 200 g;
egg - 2 pcs.;
sugar - 1 tbsp. l.;
pumpkin - 150 g;
apple - 1 pc.;
vegetable oil - 1 tbsp. l.;
milk - 1 glass;
salt - to taste.

Boil macaroni. Peel the pumpkin, remove the seeds and grate on a medium grater. Cut the apple into cubes. If desired, you can grate. Add pasta and spice mix (optional). Beat eggs with milk, add sugar and vanilla as desired. Lubricate the form with vegetable oil, lay out a mixture of vegetables and pasta and pour the milk-egg mixture. Cover pasta with pumpkin with foil and bake at 190 degrees for 20 minutes, and then without foil for 8 minutes. Serve hot with sour cream, jam or honey.

Most delicious vegetable dish. For 4 servings we will need:

600 g pumpkin;
1 onion (medium size);
1 carrot (medium size);
4 sweet peppers of any color;
2 large cloves of garlic;
a small bunch of dill and parsley;
4 tbsp vegetable oil;
0.5 tsp citric acid;
1 tsp salt.

Heat up in a frying pan vegetable oil and put the chopped onion first. Cook over high heat for about 3 minutes, stirring occasionally. After three minutes, pour the grated carrots into the pan and, stirring, continue to fry over high heat for another three minutes. Next put in the pan chopped Bell pepper and fry for another three to four minutes, stirring constantly. After 4 minutes, add the pumpkin cubes to the vegetables, mix and reduce the heat to medium. While the pumpkin and vegetables are fried, we dilute citric acid in a glass of water, after which we pour the solution into the pan. Salt the vegetables in a frying pan, mix, cover with a lid and simmer over low heat for 20 minutes. After 20 minutes, add greens, mix and turn off. Garlic, passed through a press, add to stewed pumpkin when serving.

Very delicious dessert. To prepare it you will need:

1 medium sized pumpkin;
granulated sugar;
lemon acid.

Wash the pumpkin well and remove the seeds. Then cut it into small cubes. Put the whole mass in a saucepan and add a little water. Close the pot with a lid and leave on low heat. The mass should be stewed until soft. ready mix should be wiped through a colander or grind in a food processor, then add granulated sugar and leave to boil over low heat. You need to cook the mixture until it thickens, the consistency of jam should be a little thicker than jam. To prevent the jam from being too sweet, add citric acid or lemon juice. Jam is good, both for seaming for the winter, and for storage in refrigerators.

One of the most delicious meals from this amazing and very useful vegetable product. Ingredients:

pumpkin - 1 kg;
milk - 0.5 l.;
sugar - 1 tbsp. l.;
butter - 30 g;
millet - 3-4 tbsp. l.

We clean the vegetable from the skin and randomly cut into small pieces, fill with water and boil until tender (about 10 minutes). Drain the water, chop the pumpkin. You can turn it all into a puree, or you can leave whole pieces. Fill the pumpkin with milk, put on fire. When the milk boils, put the millet (I don't like thick porridge and put only 3 tablespoons), butter, sugar. On medium heat, the porridge is brought to readiness for seven or ten minutes. After that, the porridge is allowed to stand for about a quarter of an hour, after which it can be eaten.

One of the most delicious desserts made from a sweet type of vegetable. Ingredients:

pumpkin 1 kg;
0.5 st. Sahara;
1 lemon.

We clean the vegetable from the skin, seeds, cut into cubes of about 2 cm. Put it in a mold, add sugar. We clean the lemon from the skin, cut into small cubes and add to the pumpkin, mix. We send it to the oven under the lid for 30 minutes at 175 C, mix, taste for sweetness, add sugar if necessary and send for another 10 minutes without a lid. It is recommended to use cold.

A very appetizing delicacy that will appeal to many. Ingredients:

500 g pumpkin (peeled);
150 g flour;
50 ml vegetable oil;
1 egg;
2 tbsp. l. Sahara;
1.5 tsp baking powder;
1 pinch of salt.

Preparation: cut the pumpkin pulp into 2-3 cm pieces, put in a saucepan, pour boiling water so that it almost covers the vegetable, boil for 15-20 minutes until soft, then put in a colander. Put the cooled pieces of pumpkin into a blender bowl or mash with a crush in a puree. In the prepared pumpkin puree, add flour, sugar, salt, mixed with baking powder and sifted, beat in an egg and knead homogeneous dough, resembling thick sour cream in consistency. You can start baking.

A very tasty dish in the form of a sweet pastry.

For test:

1 glass of flour;
¼ cup milk;
0.5 cups of vegetable oil;
some salt.

For filling:

pumpkin weighing about 1 kg;
0.5 cups of condensed milk;
2 eggs, a bag of vanillin;
spices to choose from - ginger, nutmeg or ground cloves (a pinch of each);
salt to taste.

Preparation: wash the pumpkin, cut and free from seeds. Brush on all sides with vegetable oil and bake in the oven until soft. When the pumpkin has cooled, the pulp is separated from it and crushed in a blender or rubbed through a sieve, and then stirred in homogeneous mass along with condensed milk, eggs and spices. The components intended for the dough are mixed with a mixer until a homogeneous plastic mass is obtained. It is laid out in a round form, greased with oil, lifting the edges of the dough along the sides of the form. The resulting base is filled with pumpkin filling and put in the oven. Bake for half an hour at 180-200 degrees.

It is difficult to find a representative of the vegetable group, which would be as versatile as this large orange fruit. Snacks and hearty hot dishes, desserts and preservation for the winter, pies and caviar - recipes with pumpkin are so diverse that there is no category where it would not light up. What is the most delicious dish and how to work with pumpkin?

How to cook pumpkin quickly and tasty

Professionals call this sunny product with incredibly fragrant and tender pulp universal. If the hostess is wondering what can be made from a pumpkin, the only correct answer is “everything!”. It can be not only the basis for vegetable casserole or a side dish for meat - even ice cream can be made using pumpkin. The most common food options:

cream soup and puree soup;
cupcakes and muffins;
pies;
cookies;
warm salads;
cereals;
souffle;
jam, candied fruits;
pumpkin (an alternative to strudel);
pancakes, potato pancakes, pancakes;
stew, roast;
caviar, meatballs.

How to bake a pumpkin in the oven

One of the most popular ways to cook this product is baking. The food turns out to be dietary if the additional components are correctly selected, and the pumpkin pulp is very tender, juicy. Even children can eat such a product without fear. However, for this you need to know how to cook a pumpkin in the oven correctly:

For cream soups the pulp is cut off from the peel, chopped finely, wrapped in foil. You can bake it in half an hour if the oven temperature is 200-220 degrees.
As an independent meal, pumpkin is best cooked in slices sprinkled with olive oil or honey. They are baked on parchment at 190 degrees until soft.
It is possible to use a pumpkin as a container for food and as an integral part of a dish at the same time: it is cleaned from the inside, keeping a round or semicircular shape, filled with cereals / meat / vegetables.

In a slow cooker

This method of heat treatment, along with the use of a microwave and conventional cooking on a stove, can kill all the flavor of the product, so spices are indispensable here. Otherwise, pumpkin dishes in a slow cooker can be cooked according to the same schemes as in the oven, choosing the “baking” mode similar to it, or “stewing / cooking” - it depends on the desired final result.

baking

Pies, muffins, scones, rolls, cheesecakes, cookies, gingerbread - that's not all pumpkin baked goods you can make. The sweet taste of the pulp, especially in the nutmeg varieties, makes it a desirable ingredient for a wide variety of desserts and bakery products. Professionals say that even bread can be made from pumpkin - it will be inferior in lightness to the classic one, but no less tasty and fragrant.

Pumpkin Recipes

The study of the ways of culinary use of this product below will prove to you that pumpkin is equally beautiful boiled, stewed and pickled, under sweet and salty sauce, with fruits and fish. Simple but interesting pumpkin recipes, complemented by photos and pro tips, will help you find your idea for dinner, lunch or festive feast. You don’t have to think more about what delicious to cook from pumpkin in a hurry.

pumpkin biscuits

This recipe is suitable for dieters, vegetarians, allowed for baby food. Soft and fluffy pumpkin cookies look like small buns. Absolutely lean, without the use of eggs, it will help you out in a situation where you want a delicious dessert for tea, but there are very few products. Harmonious combination of all components makes the pumpkin almost invisible, so even its obvious dislikes will appreciate such cookies.

Ingredients:

small banana;
pumpkin pulp - 240 g;
flour - 300 g;
honey - 3 tbsp. l.;
raisins - a handful;
vegetable oil - 100 ml;
nuts - half a glass;
baking powder - 1 tsp;
cinnamon.

Cooking method:

Steam the raisins.
Cut the pumpkin, chop with a blender. Mix with mashed banana pulp and honey.
Roast the nuts, crush with a pestle.
Add butter, raisins, cinnamon, nuts to pumpkin-banana puree. Add flour with baking powder.
Make a dense dough, spread the blanks for cookies on parchment with a spoon, guided by the photo. You can bake it in 15-17 minutes if the oven is heated to 190 degrees.

With vegetables

The versatility of this product has allowed chefs to create more than one hundred variants of second hot dishes with vegetables. This recipe is for those who are looking for something useful to cook from pumpkin, so that it is low in calories, but tasty. Before serving, this fragrant pumpkin stew with vegetables should be sprinkled with herbs, and if desired, you can flavor it with sour cream.

Ingredients:

vegetable marrow;
potato;
pumpkin pulp - 300 g;
carrot;
bulb;
tomatoes - 2 pcs.;
a bunch of greens;
clove of garlic;
vegetable oil;
meat broth- 1 glass;
salt.

Cooking method:

Fry chopped onions with grated carrots in vegetable oil.
Add blanched tomato cubes, after 3-4 minutes add squash, potato and pumpkin cubes.
Pour in broth, season with grated garlic. Send the dish to the oven preheated to 190 degrees for half an hour.

Cake

Baked goods of this type are characterized by a very dense, moist texture, similar to that of chocolate cupcakes, but heavier. Professionals advise first warming up the oven, and then preparing the dough, otherwise difficulties may arise with the final stage. The recipe is ideal for those who are looking for what to cook based on pumpkin for tea. The dough can be supplemented with any spices that will give a special taste.

Ingredients:

eggs 1 cat. - 2 pcs.;
pumpkin pulp - 240 g;
flour - 270 g;
sugar - a glass;
sunflower oil - half a glass;
baking powder - 1 tbsp. l.;
Orange;
salt.

Cooking method:

Remove the zest from the orange, grate.
Mix flour with sugar, baking powder, salt.
Grind pumpkin pulp, add beaten eggs, butter, zest.
Combine dry and wet masses, knead not too thick dough.
Bake this pumpkin cake in the oven for an hour at 180-185 degrees.

Pie in a slow cooker

This dish, magical in taste, appearance and aroma, is a classic of the American Thanksgiving table, regardless of the wealth of the family. If you have been wondering what to cook with frozen pumpkin, or just wanted to find something for yourself interesting recipe healthy baking you will love this idea. Pumpkin pies are distinguished by a moist structure and high density of the dough, so they need to be cut after cooling.

Ingredients:

flour - 220 g;
butter - 150 g;
eggs 1 cat. - 4 things.;
pumpkin pulp - 400 g;
condensed milk - 300 g;
potato starch - 2 tbsp. l.;
ginger, cloves - a pinch each;
salt.

Cooking method:

Make a simple chopped dough by mixing grated cold butter, flour, 1 egg yolk, a pinch of salt and 4 tbsp. l. ice water. Roll up a ball, distribute along the bottom of the multicooker bowl, making a base with sides (3-4 cm high). Prick the base with a fork several times. Send to cool.
Grind pumpkin pulp in a blender, mix with condensed milk, spices, beaten eggs, starch. Pour the puree into the pie base.
The multicooker will work for an hour in the "baking" mode.

Semolina casserole

Airy, tender, very juicy, sweet, even if you exclude sugar - small children like such a simple pumpkin casserole in the oven. If the issue of calories is not acute for you, you can add some nuts here and chocolate sauce for decoration. For those who were thinking about what to cook from pumpkin as healthy dessert This recipe is dedicated.

Ingredients:

pumpkin pulp - 350 g;
semolina - 110 g;
dried fruits - half a glass;
higher egg cat.;
sugar - 2 tbsp. l.;
butter (for mold).

Cooking method:

Steam dried fruits, dry with a paper towel.
Using a blender, prepare pumpkin puree.
Beat the egg, add sugar, dried fruits, semolina.
After 10-12 minutes, add pumpkin puree.
Mix, pour into a greased form. Cook the casserole for 45 minutes at 190 degrees.

Garnish

If you need quick dinner, cutlets or a slice are already warming up on the stove fried meat, but there is no garnish, try baking pumpkin slices under herbs. It's so simple, fragrant and delicious that you run the risk of making only this side dish for meat every day. Some housewives serve it with boiled rice and pasta, and some even use it for warm salads.

Ingredients:

pumpkin - 500 g;
olive oil;
Provencal herbs;
garlic cloves - 2 pcs.

Cooking method:

Cut pumpkin pulp into slices. Spray with oil.
Mix with grated garlic, sprinkle provencal herbs.
Arrange on a baking sheet, cook at a temperature of 190 degrees for half an hour.

In the oven

So fast delicate dessert can be fed singly and welded to it strong coffee, or use after grinding for filling sand baskets or layers of cake from cake layers. sweet pumpkin, baked with sugar, is liked by children and is good for changing the taste of fresh oatmeal in the morning in girls who are on a diet. If you make very wide slices, you can twist them into a roll, adding any filling there.

Ingredients:

pumpkin - 700 g;
brown sugar - half a glass;
cinnamon - 1 tsp;
butter - 35 g;
water - half a glass.

Cooking method:

Cut the pumpkin pulp into thick, wide, flat slices. Spread on a deep baking sheet or refractory form, sprinkle with a spoonful of sugar.
Prepare a mixture of brown sugar and cinnamon. You can also add a pinch of vanilla.
Sprinkle this over the pumpkin slices when they release their juices. Spread grated cold butter on top.
Bake for 40 minutes at 200 degrees.

Salad

Without heat treatment this product is also tasty, although not everyone likes it. Simple diet salad from fresh pumpkin good addition to boiled or baked chicken or minced turkey cutlets. A little effort - and in front of you is a very satisfying, but light lunch. For dressing, you can use not only sour cream - olive oil will also show itself well.

Ingredients:

pumpkin (pulp) - 300 g;
cucumbers - 2 pcs.;
large carrots;
a bunch of dill;
ground pepper;
sour cream - 2 tbsp. l.

Cooking method:

On the Korean grater grate the vegetable.
Mix sour cream with torn greens and ground pepper.
Fill the salad, leave for a quarter of an hour.

Pumpkin soup in a slow cooker

When considering the question of what to cook from pumpkin for lunch or dinner, one cannot ignore hot cream soup. Ginger adds to the dish spicy taste and warms from the inside, the cream provides it with a nice creamy texture. You can add a little to thicken potato starch, but even without it, pumpkin puree soup with ginger at home is obtained as with restaurant photo.

Ingredients:

pumpkin pulp - 500 g;
ginger root - 3 cm;
olive oil - 3 tbsp. l.;
carrot;
cream 20% - 100 ml;
bulb;
water - 2.5 cups.

Cooking method:

Grate onion with ginger root, fry in a pan with olive oil.
Pour water over carrot circles, cook for 10 minutes on stew.
Cut the pumpkin pulp, add it there. Change the mode to "cooking", the timer for half an hour.
Grind the pumpkin-carrot mass with a blender, pour in the cream, onion-ginger frying. Serve at the table.

Learn how to cook you will find in step by step photos and video tutorials.

With cottage cheese baked in the oven

When you start to think about what to quickly cook pumpkin for tea or breakfast, try modifying the recipe for a classic cottage cheese casserole. You can be sure that you will get a very appetizing and tender pie that will not harm the figure. If you didn’t imagine the taste of pumpkin and cottage cheese dishes at all, it’s time to get to know him.

Ingredients:

cottage cheese 5% - 550 g;
pumpkin pulp - 350 g;
big apple;
corn starch - 3 tbsp. l.;
eggs 1 cat. - 2 pcs.;
milk - half a glass;
sugar - 2 tbsp. l.;
raisins - a handful.

Cooking method:

Beat eggs with milk, grind cottage cheese with sugar.
Steam the raisins.
Grate the apple, chop the pumpkin pulp in a blender.
Prepare the "dough", fill it with a glass form. Bake for an hour at 200 degrees.

Delicious pumpkin dishes - cooking secrets

Professionals say that it is important to know not only what to cook from pumpkin, but also how to do it. Without spices, it will be tasteless, so be sure to use cardamom or cinnamon if you are going to make sweet pastries. Cumin, ginger, coriander are recommended for first/second courses and salads. A few more points for the perfect dish with pumpkin:

If it is difficult to remove the skin immediately, you can immerse the pumpkin pieces in boiling water and cook for 5-7 minutes: this will facilitate the peeling process.
Try to cook the vegetable in the oven - this way you will retain the aroma and taste.
Important in cooking right choice product: round varieties are recommended for soups, and pear-shaped, melon varieties are ideal for desserts.

Video

Delicious pumpkin recipes
Pumpkin preparations for the winter
Recipes for weight loss
Children's recipes

Easy and Quick Pumpkin Recipes

When time is short for cooking, but you want something tasty and unusual, feel free to give preference to pumpkin. Below are selected simple recipes, following which you can please your loved ones with new dishes.

Pumpkin puree soup

Main Ingredients:

pumpkin - 800 gr.;
onion - 1 pc.;
garlic - 2 cloves;
drain oil. - 40 gr.;
sunflower oil. - 2 tbsp. l.;
broth - 700 gr.;
potatoes - 1 pc.;
grated ginger - 1 tsp;
curry pepper - half a teaspoon;
cream - 200 ml;
ham or sausage - 150 gr.

Recipe:

Heat the sunflower oil in a saucepan and put the butter in it.
Peel and finely chop the onion and pour it into the melted butter, along with garlic, ginger and curry.
While the seasonings soften in the oil, let's get on with the pumpkin. Clean it and cut into cubes.
We do the same with potatoes and pour it all into our pan. Pour the broth here so that it covers the vegetables, and cook over low heat until they soften.
Cut into strips and fry the ham. Then pour the contents of the pan into a blender and bring to a puree-like consistency.
Pour back, and pour the ham, salt, pepper and herbs into it. We mix.
Next, put the pan on a small fire and, stirring constantly, bring to a boil and turn off.
The remaining broth can be diluted with mashed potatoes to the desired density and poured into portions.
You can decorate the resulting puree soup with herbs, fried pumpkin seeds or the same ham.

pumpkin puree

You will need:

pumpkin - any quantity.

Pumpkin puree can serve as a preparation for a future dish, a side dish, and even an independent dish. It is especially popular with those who want to lose weight due to its low calorie content.

Cooking:

We cut our orange vegetable into 4 parts and bake for 20 minutes in the oven at 150 degrees.
Remove the skin, cut into even smaller pieces and grind in a blender to a puree state.
Then add spices and salt to taste and serve.

This puree goes well with meat and fish. In addition, it is perfectly stored in the refrigerator for up to 6 months, but if the puree is prepared for later storage, you should not add any spices to it.

Casserole

Need to:

pumpkin - 800 gr.;
egg - 2 pcs.;
milk - 100 ml;
semolina - 2 tbsp. l.;
flour - 2 tbsp. l.;
sunflower oil - 50 gr.

Cooking steps:

Having previously cleaned, we rub the pumpkin on a coarse grater.
Eggs, milk, flour and semolina should be kneaded into a dough and pour grated pumpkin over them. You can add sugar to taste.
Bake in the oven at 180 degrees for 35-40 minutes.

Very tasty with sour cream or jam.

Delicious pumpkin recipes

The uniqueness of the pumpkin lies in the fact that dishes from it are perfect not only for everyday, but also for holiday menu. Here are some delicious recipes that are sure to brighten up your holiday table.

Pumpkin fritters

Would need:

pumpkin - 1 kg;
a glass of flour;
sunflower oil;
sugar;
salt;

Cooking:

Rub the pumpkin pulp on a fine grater, add flour, sugar and salt to taste and knead the dough until smooth.
Fry in oil for hot pan both sides until golden brown.
Be sure to serve with honey.

Buckwheat porridge in pumpkin

Ingredients:

pumpkin - 3 kg;
buckwheat - 0.5 kg;
lamb or beef - 0.5 kg;
salt - 1 tsp;
sugar - 10 g;
pepper;
olive oil - 50 ml;
vegetable oil - 20 ml;
bulb;
garlic - 1 head.

How to cook?

We cut off the top of the pumpkin and take out the entire "inside". We do this very carefully, without damaging the shell. Do not overdo it, the wall should be no thinner than 1.5 cm.
Mix salt, sugar and pepper and rub the walls of the pumpkin with this mixture from the inside.
We put in the oven for 60 minutes at 180 degrees, bake the top too. The inner walls will become soft, but the pumpkin should retain its shape.
While the pumpkin is baking, we calcine the buckwheat in one pan, and fry the chopped meat, onion and pieces of pumpkin with spices in another.
We cook porridge from calcined cereals, but do not cook it a little.
Pour the fried meat into it, mix.
Now let's move on to stuffing. We take out the pumpkin and carefully scrape out everything left from the inside of the pumpkin with a spoon. The resulting puree can also be served later.
We lay the porridge inside the pumpkin, trying not to be too tight. Add half a cup of boiling water and insert the garlic cloves.
We close the pumpkin with our native “lid” and coat it with sunflower oil on the outside.
We send it back to the oven for an hour and, behold, delicious porridge ready.

What to cook from pumpkin for the winter

Sunny pumpkin will delight you on cold winter days with its rich summer flavor. Most popular recipes canned pumpkins read below.

spicy pumpkin

Take on a liter jar:

0.5 kg of pumpkin;
0.7 l of water;
4 tbsp. l. Sahara;
1-2 cloves;
black pepper - 2-3 peas;
1 st. l. vinegar 9%.

Cooking:

To get syrup, pour water into a saucepan and add spices. Bring to a boil.
We lower the chopped pumpkin there, cook for several (5-7) minutes, but do not digest.
Then add vinegar and roll it into a sterilized jar.

Pumpkin jam with apples

Ingredients:

one and a half kilograms of pumpkin;
2 oranges or lemons;
kilogram of apples;
0.5 liters of water;
2 kilos of sugar.

How to cook?

Peel pumpkin and apples, finely chop, citrus fruits too, but do not peel.
Dissolve sugar in water and boil, then lower the pumpkin and fruits into it and boil again.
Remove from the stove and let it brew for several hours, then boil again for five minutes and leave to brew again.
Boil for the third time until tender - about 5-10 minutes, and pack in jars under iron lids.

Recipes for weight loss

Pumpkin is not only very tasty, but also a dietary product, so implement our recipes and lose weight with pleasure!

Rice porridge with pumpkin

Compound:

0.5 kg pumpkin;
0.5 l of milk;
Butter - 30 grams;
2-2.5 cups of rice.

Cooking:

We put the rice to boil, but for now we clean the pumpkin and rub it on a grater.
Then we add it to the pan on top of the rice, and when it boils, put the oil there and pour in the milk.
Cook until cooked and enjoy great taste no extra calories.

Pumpkin cutlets with cauliflower

Products:

a piece of pumpkin;
cauliflower - 1/2 head;
carrots - 1 piece;
low-fat cottage cheese- 3 tbsp. l;
salt.

Process description:

Grind cabbage, carrots and pumpkin (previously peeled) and steam until half cooked.
We divide the boiled pumpkin into two parts and beat one of them in a blender together with carrots until a puree-like consistency.
Cabbage can be chopped with a knife, or also whipped if you prefer tender, uniform cutlets.
Grind the second part of the pumpkin with a knife and mix everything together.
Add salt to taste and spices if desired, low-fat cottage cheese. We mix, form cutlets and spread on a baking sheet, covering it with parchment.
Then we send it to the oven for 40 minutes at a temperature of 170 degrees.
At the output, we get such an orange charm:

What can be cooked from pumpkin for children

All the best and most useful, of course, for children, so pumpkin is ideal for their diet. In addition to the popular puree or soup, you can also make sweet desserts from this wonderful vegetable. Your little one will be delighted with a tender casserole or an airy pumpkin soufflé.

Pumpkin Casserole with Carrots

You will need:

grated pumpkin - 0.2 kg;
grated carrots - 0.2 kg;
milk - 100 ml;
1 st. l. Sahara;
2 tbsp. l. decoys;
1 egg.

Cooking:

Boil the milk and add the grated vegetables there. Simmer over low heat until all the milk is absorbed, then remove the pan from the stove and cool.
Add egg and sugar, stir, carefully add semolina. Knead the mass so that no lumps remain.
Steam in a slow cooker or in a water bath for 20 - 25 minutes.
The finished casserole can be sprinkled with powdered sugar on top.

Delicate pumpkin soufflé

Compound:

Pumpkin - 150 grams;
Butter - 1 tsp;
Whites of two eggs;
Sugar and powdered sugar.

Cooking:

We cut the pumpkin into pieces, fill it with water and bake in the oven until it becomes soft.
Then beat it into a puree with a blender or mixer, transfer it to a smaller container and stir in the sugar.
Cook over low heat until thickened. At this time, beat the proteins and add them to the puree, knead well.
Lubricate the form with butter, put the puree there and bake in the oven for 15 minutes at 180 degrees.
Ready soufflé can be sprinkled with powdered sugar.

Pumpkin is one of the most wonderful fall vegetables. From this orange miracle you can cook a lot variety of dishes- soups, cereals, roasts, salads, cakes, jellies, juices, mashed potatoes ... Pumpkin can be either an independent dish - baked, boiled, stewed, fried, stuffed - or a side dish. Pumpkin pairs well with various products. The juicy pulp of pumpkin adds amazing flavor and tenderness to dishes when it is added to meat, poultry or cereals.

Pumpkin is unique in that it is rich in potassium, calcium, magnesium, iron, copper, phosphorus, cobalt, silicon, fiber, pectin and carotene. She also has in her arsenal vitamins of groups B, C, E, A and PP. Pumpkin is very low in calories, so it is ideal for those with metabolic disorders and those on a diet. A large number of pectin in pumpkin helps to remove excess cholesterol from the body, and carotene in pumpkin is 2-3 times more than in carrots. Pumpkin fibers are very delicate, so it is valuable dietary product and renders beneficial effect on the health of the digestive system.

To cook something delicious from a pumpkin, you need to choose it correctly. The first thing to look for when buying a pumpkin is its color. For example, bright orange-colored vegetables are ideal for desserts because they are sweeter and tastier. Before you buy a pumpkin, take a close look at its peel - it should be dense, smooth and without defects. You should not buy a pumpkin weighing more than 5 kg, guided by the principle "the more - the better", as larger pumpkins are usually dry, fibrous and tasteless.

If you are using a young pumpkin for cooking, it is not necessary to remove the skin from it, but if the pumpkin has been stored for a long time, the skin can harden, and therefore it can be very difficult to remove it. To solve this problem, place the pumpkin in a preheated oven for a while until the skin is soft enough to remove. You can do this with a vegetable peeler or by first cutting the pumpkin into slices to remove the peel from each piece. Unsweetened pumpkin is best added to meat stew or use as a filling for samsa and manti. Sweet pumpkin, in turn, will be an excellent base for desserts, pancakes, pies, cakes and sauces. To save as much as possible useful material in a pumpkin, it is best to cook it in the oven or slow cooker.

Let's start with the simplest - baked pumpkin, which does not require any additional ingredients. This recipe does not contain sugar, so it can be considered 100% dietary. In spite of low calorie, this dish is very satisfying and nutritious, and its natural sweetness makes it suitable for baby food. Baked pumpkin can be served not only as a dessert, but also as a breakfast or snack.

Ingredients:
300 g pumpkin pulp
2 tablespoons of honey
a pinch of ground cinnamon,
pinch of nutmeg, if desired
a little butter.

Cooking:
Preheat oven to 180 degrees. Peel the pumpkin from the skin and cut into medium-sized cubes. Pour the pumpkin slices with honey and sprinkle with cinnamon, mix thoroughly. You can add a pinch of nutmeg if you like.
Bake pumpkin for 15 minutes until golden brown and serve hot.

Many people are used to thinking that pumpkin is only good for making sweet dishes from it, such as cereals, pies and desserts. In fact, this is a big misconception, and the following recipe will help you to verify this. A dish of pumpkin with meat can be appreciated by those who are tired of the banal combination of potatoes and meat products and who seek to expand their gastronomic experience.

Ingredients:
1 kg pumpkin,
200 g pork
200 g beef,
2 tablespoons of vegetable oil,
3 tablespoons soy sauce
1 glass of water
1 bunch of green onions
1 bunch dill,
1 bunch of parsley
salt and pepper to taste.

Cooking:
Wash the pumpkin well and cut into cubes without peeling. Put the pumpkin on a baking sheet and bake until soft, then remove the skin.
Cut the meat into small pieces. Heat vegetable oil in a deep frying pan and fry the meat until tender.
Add glass hot water and soy sauce. Salt, pepper, mix well and simmer covered for 6-7 minutes. Then add the pumpkin and cook over low heat for another 5-7 minutes.
Chop greens, sprinkle with it ready meal and serve to the table.

The most delicious pumpkin is, of course, light desserts that reveal the natural sweetness of this vegetable. We invite you to prepare tender pancakes from pumpkin, which, accompanied by a cup of milk or freshly brewed coffee, will become great option healthy breakfast for the whole family. These little "orange suns" will keep you feeling full for hours after eating them, even if you've only eaten one serving.

Ingredients:
300 g pumpkin,
300 g flour
350 ml milk
2 large eggs
50 g sugar
3 tablespoons of butter,
2 teaspoons baking powder
1/2 teaspoon salt
1.5 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg.

Cooking:
In a large bowl, mix flour, baking powder, salt, cinnamon, ginger and nutmeg. Make a large well in the center of the mixture.
In another bowl, mix the grated pumpkin, milk, sugar, melted butter and eggs. Pour the mixture into the well in the dry mixture and stir.
Bake pancakes in a greased pan until golden brown on both sides. Serve warm with butter or honey.

There are a great many recipes for pumpkin porridge - these are porridges from rice, from millet, from semolina, from oatmeal, with nuts, fruits, honey ... The variety of pumpkin has a huge impact on the taste of cooked porridge, and butternut squash v this case fits best. Useful pumpkin porridge is an excellent source of energy and vitamins for adults and children, helping to fight the autumn blues. We suggest you cook your favorite millet porridge with pumpkin. If you do not have enough sweetness, instead of sugar, add a couple of tablespoons of honey to the porridge - it will be much more useful. If desired, you can replace millet with semolina, corn, buckwheat or barley groats, as well as rice.

Ingredients:
500 g pumpkin,
700 ml milk
2 apples
1 cup millet
butter,
cinnamon,
vanilla sugar.

Cooking:
Peel the apples and pumpkin from the skin and cut into cubes. Rinse the millet until the water runs clear.
Bring milk to a boil in a saucepan, add millet and cook for 15 minutes over low heat. Add apple and pumpkin pieces and cook until soft. If the porridge thickens too much during cooking, add more milk.
Remove the cooked porridge from the heat, add butter, sprinkle with cinnamon and vanilla sugar and submit.

Against delicate baking with pumpkin, even the most ardent haters of this vegetable will not be able to resist. Fragrant pumpkin pastries are a great way to brighten up gray autumn everyday life, filling them with bright colors and spicy flavors. Wet pumpkin pie with a silky texture has a rich taste and goes well with whipped cream or a scoop of ice cream.

pumpkin pie

Ingredients:
500 g pumpkin,
500 g sugar
250 ml vegetable oil,
4 eggs,
500 g flour
2 teaspoons of soda
1 teaspoon ground cinnamon,
1/2 teaspoon ground nutmeg
1/2 teaspoon salt.

Cooking:
Place pumpkin in large saucepan, add water and bring to a boil. Cover and simmer for 15 minutes until soft. Pass the finished pumpkin through a sieve to make a puree.
In a large bowl, mix pumpkin puree, sugar and oil. Add eggs and mix well.
In another bowl, mix flour, baking soda, cinnamon, nutmeg and salt. Add dry ingredients to pumpkin mixture and mix thoroughly. Pour the batter into an oiled baking dish.
Bake the cake at 175 degrees for 25-30 minutes. Cool the cake, cut into pieces and serve.

From tender soups to sweet desserts - pumpkin allows you to cook a wide variety of dishes.
It can be used as a side dish, as an addition, or as a main dish. Pumpkin is good in salads, soups, cereals, casseroles, stews, pilaf, curries and pies - in this case, the question of what to cook delicious from pumpkin does not even arise. Arm yourself with our recipes and go to the kitchen!