Meat and potatoes in a saucepan recipe. Stewed meat in a pan: tasty and healthy

Stewed potatoes with meat

If you dream of feeding your family nourishingly and tasty without putting too much time and effort into it, then ideal option is stewed potatoes with meat in a pan. Step by step recipe for this simple dish in different variations you will find below.

We probably all remember the divine aroma of stewed potatoes that accompanied every family holiday. And if it was cooked in a pressure cooker, then a characteristic hissing and whistling sound was added to everything. If you are often overtaken by nostalgia for those ancient times, then we suggest preparing stewed potatoes with meat in a saucepan yourself. Recipe included.

A simple recipe for stewed potatoes with meat

So, to prepare a wonderful dinner for five people, you need to take:

700 g pork;
1 kg of potatoes;
1 onion;
1 medium sized carrot;
Vegetable oil for frying;
Any greens you wish;
Salt and black pepper.

When all the products are prepared, proceed in the following order:

This is how pork and potatoes are prepared, stewed in a saucepan. This is the simplest and most unpretentious recipe, which uses a minimum of ingredients, and does not require much time to prepare.

Stewed potatoes with chicken and vegetables

If stewed potatoes with pork seem too heavy and high in calories, then the meat in this case can be replaced with chicken. Stewed potatoes with chicken in a pan ( step by step recipe we also give) no worse than potatoes with pork or any other meat.

So how to cook it?

First you need to prepare following ingredients:

1 kg chicken;
Half a kilogram of potatoes;
1 carrot;
1 piece of onion;
1 small zucchini or zucchini;
2 bell red peppers;
2 cloves of garlic;
Molotuû pepper;
Vegetable oil;
Salt and pepper;
Greenery.

Cooking process stewed potatoes with chicken and vegetables is as follows:

That's it, our dish is ready. The calorie content of stewed potatoes with chicken is much less than the calorie content of a similar dish with pork, so it can also be eaten by those who carefully monitor their figure and weight.

You can experiment as much as you like with the composition of vegetables when preparing this recipe. For example, try adding eggplant or tomatoes. But be careful: stewed potatoes with chicken and tomatoes, due to the addition of the latter, acquire a sourish taste, which can be neutralized by adding a little sugar to the dish. Just remember to peel the tomatoes and remove the seeds.

Stewed potatoes with chicken in pots

Above we looked at the recipe for stewed potatoes with chicken in a pan. But this dish can be prepared in slightly different ways. For example, it is very tasty and tender to bake such potatoes with chicken in clay or earthenware pots. At the same time, it acquires a completely different taste, and this method of preparation and serving is perfect for a festive feast.

To make your stewed potatoes with chicken in a pot a success, you need to take the following ingredients for 5 - 6 pots:

1 kg chicken fillet;
1 kg of potatoes;
1 head of garlic;
20 g butter;
3 onions;
6 tablespoons of grated hard cheese;
6 tablespoons of mayonnaise;
Curry seasoning;
Black ground pepper and salt;
1 cube of chicken broth.

The pots must be thoroughly washed and dried.
Cut the chicken meat into small pieces, place in a separate bowl, salt and pepper to taste, add curry. We pass the garlic through a press and also add it to the chicken. Mix everything carefully. Leave to marinate for half an hour.
We clean and finely chop the onions, then sauté in a heated frying pan with the addition of butter until transparent.
Peel the potatoes and cut them into small cubes.
When the chicken is marinated and the rest of the products are prepared, we begin to lay it all in layers in pots. First the onions, then the marinated chicken. Place a tablespoon of mayonnaise on top of the chicken.
The next layer is chopped potatoes. Well, sprinkle all this beauty on top with a tablespoon grated cheese. Please note that the pot should not be filled to the top; there should still be about 2 cm of empty space.
Dilute the broth cube in 300 ml of water and pour the resulting broth into pots. Cover with lids and place in the oven, preheated to 200 degrees, for approximately 1 hour. After this time, you can remove one pot and check the dish for readiness. If the potatoes are still a little damp and no cheese crust, then you can bake for another 15-20 minutes.

Such stewed potatoes with chicken fillet When cooked in pots, it turns out more boiled and tender than just in a saucepan, and acquires a completely unique aroma and taste.

Chicken stewed with potatoes in a frying pan

If you want a simpler recipe, which requires a minimum of utensils and products, then we suggest preparing chicken with potatoes, stewed in a frying pan. This is a very simple and quickly prepared dish that your family will be very grateful for.

You will need for four servings:

700 g chicken;
6 large potatoes;
A bunch of green onions;
2 tablespoons vegetable oil;
Salt and black pepper.

How to cook:

To begin, cut the chicken into pieces, add salt and pepper to taste.
Then take a large diameter frying pan, pour vegetable oil on it and place the chicken pieces. Fry over low heat until golden crust.
cut green onions and send him to the chicken. After the onion becomes soft, remove the chicken from the pan and put it on a separate dish for now.
Place peeled and cut into large slices potatoes in a frying pan with green onions. Salt and pepper to taste. Mix. Place the chicken on top of the potatoes, pour in enough water to cover the potatoes but not touch the meat, cover with a lid and simmer over medium heat until the potatoes are cooked.

This is a step-by-step recipe for pan-fried chicken and potatoes. While cooking, a completely unique aroma will spread throughout the house, which will quickly gather the whole family at the table.

Chicken stewed with potatoes in sour cream

Chicken stewed with potatoes in sour cream turns out to be very tender and juicy. There is also a standard set of products here, the only thing added is sour cream. You can also add canned champignons if desired.

So, for a family of four you will need:

0.5 kg chicken fillet;
10 pieces of potatoes;
2 onions;
2 carrots;
Half a can of canned champignons;
4 tablespoons of sour cream;
Salt and ground black pepper to taste.

So how to cook stewed potatoes with chicken and sour cream?

Peel the onions and carrots. Finely chop the onion and coarsely grate the carrots.
Take a saucepan with a thick bottom, pour a little vegetable oil, add chopped onions, carrots and chopped champignons. Fry it all until soft.
Cut the chicken fillet into small pieces and add to the pan with the onions and carrots. Fry until the meat turns white.
Peel the potatoes and cut them into cubes. Then put it in a saucepan with vegetables and chicken. Fill from above hot water so that it covers the potatoes. Cook over medium heat until the potatoes are soft. When it is almost ready, add sour cream to the dish, pepper and salt to your taste and simmer until fully cooked.

Soaked sour cream sauce Potatoes with chicken become very soft and delicate in taste.

Stewed potatoes cooked in a slow cooker

If you absolutely don’t have time to stand at the stove and monitor the readiness of the dish, then we recommend trying to cook stewed potatoes with chicken not in a saucepan, but in a slow cooker. This miracle of technology is designed to make the life of housewives as easy as possible.

Products you must have:

Chicken breasts – 1 kg;
Potatoes – 7 pcs.;
Oyster mushrooms – 250 g;
Onions – 2 pcs.;
Carrots – 1 pc.;
Butter – 2 tablespoons;
Sour cream – half a glass;
Salt pepper.

To prepare stewed potatoes in a slow cooker, you need:

Wash the mushrooms and cut into thin strips. Grate the carrots. Cut the onion into small cubes.
Chicken breasts also need to be cut into small pieces.
Peel the potatoes and cut into small cubes.
Place the butter, all the vegetables, mushrooms and chicken in a bowl. Add sour cream there, add a little water, season with spices.
After this, close the multicooker bowl, set the simmer mode for two hours and calmly go about your daily business or just relax.

This dish, cooked in a slow cooker, turns out no worse than in a saucepan or oven. At the same time, you do not need to monitor its readiness; the smart program will do everything for you.

Well, in the end I would like to give some tips to make your stewed potatoes even tastier.

If you want to achieve the same taste and texture of potatoes that you get when cooking in a pressure cooker, then you need to be patient. To do this, you need to simmer the dish for much longer than indicated in the recipes, and stir it constantly so that the boiled potatoes do not stick to the bottom of the pan and burn.

Stewed potatoes with meat - a traditional dish, familiar to everyone from childhood. Potatoes are soaked in meat juice, which makes them especially tasty. In addition, the dish turns out to be inexpensive - after all, very little meat is needed, and the final yield of the finished dish is decent. Our recipe uses pulp, but in order to stew potatoes with meat, you can take a shoulder blade, neck, or other part.

Stewed potatoes will also taste delicious with chicken. And if you have a little stew left with gravy, then add a little water, potatoes, carrots and chopped onions you can cook quick option stewed potatoes with onions. The main thing to remember when preparing this dish is not to add too much water, otherwise it will turn out thick soup. The potatoes should become soft, it is even allowed for them to boil a little, so do not rush to turn off the pan.

It is better to use a pan with a thick bottom so that the potatoes do not stick to it.

Ingredients

Pork pulp – 250 g;
Potatoes – 5-6 pieces;
Onions – 1 piece;
Carrots – 1 piece;
Vegetable oil – 30 ml;
Salt - to taste;
Ground red pepper - to taste;
Bay leaf – 1 piece;
Fresh herbs - 2-3 sprigs.

How to cook stewed potatoes with meat in a saucepan

The recipe uses pork pulp, cut it into medium-sized sticks. The meat may be slightly frozen, this will make it easier to cut. You need to heat the vegetable oil in a saucepan. At this time, rub the meat with red pepper and other spices to taste. You shouldn't salt it right away. Salt is added only after the meat has set to a crust.

While the pork is roasting over medium heat, peel the vegetables: carrots and onion. Grind in a way convenient for you. Vegetable slicing send to pork. Stir. Continue simmering until the carrots are soft.

During this time, peel the potato tubers and cut them into large bars. Place the potatoes in the pan with the meat pieces and vegetables.

Pour the contents into the pan boiled water so that the liquid does not completely cover the potatoes.

Add salt to taste, remembering that the meat already contains some salt. Cover the pan with a lid and set the fire to the desired level for extinguishing. Simmer potatoes with vegetables and meat until cooked. Depending on the type of potato tubers, the process will take from 30 to 40 minutes.

So, let’s test the potatoes for doneness. If the dish is ready, add one to the ingredients in the pan. Bay leaf ok and chopped fresh herbs.

Hearty stewed potatoes with meat, cooked in a saucepan, is ready! Divide the second dish into deep plates and serve to the dinner table. You can do this in portions, or you can serve the dish in a large, beautiful ceramic pot.

To make the dish more juicy and tasty, you can add it to the meat. tomato juice or tomato paste.
Another option delicious gravy– mix sour cream and tomato paste in equal parts. Pour the mixture into the saucepan with the meat and simmer.
You can stew potatoes deliciously only if you have selected the right variety. It is ideal to use potatoes for frying - they do not boil too much.
If you have a crumbly variety, you need to soak the peeled potatoes in advance cold water for 30 minutes. Then drain the water and rinse the potatoes.
The meat can be pre-marinated in mustard or pomegranate juice.
If you want to add flavor to the dish, add seasonings that match the meat. This is rosemary, thyme, red Bell pepper, khmeli-suneli.
You can stew potatoes with meat not only in a saucepan, but also in clay pot over low heat in the oven.
In addition to onions and carrots, you can add pieces of red to potatoes with meat. bell pepper, zucchini, or eggplant.
Stewed potatoes with meat can be served as a main course, or as a thick soup. For this sauce or gravy there should be more than what is called for in the recipe. This dish perfectly satisfies hunger for a long time.
You can crush a clove of garlic into the finished stewed potatoes.

Now you know the recipe for a tasty, satisfying and inexpensive dish. Properly cooked stewed potatoes with meat is perfect for a cozy meal family lunch or dinner.

Once an overseas tuber crop, potatoes have long become a people's favorite. It is boiled, fried, baked, stewed with meat and vegetables. All cooking methods cannot be counted.

It is worth remembering that this is very high-calorie product and it should be used in moderation. Much depends on the method culinary processing. The most high-calorie - fried potatoes, and dietary - boiled.

Let's try to stick to the golden mean and prepare several dishes different calorie content from stewed potatoes.

Step by step recipe

8-10 medium potatoes;
300-350 grams of pork pulp;
1-3 heads of onions;
1-2 medium carrots;
4-5 laurel leaves;
5-7 peas of allspice;
a bunch of green dill;
50 milliliters of vegetable oil;
sea salt to taste.

It will take about an hour to prepare and stew. Calorie content: per one hundred gram serving - 96 kcal.

Stewed potatoes with meat in a pan is prepared as follows:

Stewed potatoes with chicken meat and vegetables in a pan

1.2 kg of potatoes;
5-6 small chicken thighs or shins;
3-5 leek stalks;
2 tomatoes;
2 cloves of garlic;
150 grams of sour cream;
50 milliliters of refined sunflower oil;
Khmeli-suneli seasoning or spices for chicken;
a bunch of parsley;
a couple of pinches of sea salt.

The total time to prepare the dish is one and a half hours. Calorie content: per one hundred gram serving will be 123 kcal.

Wash the thighs (shins), it is better to remove the skin (save if desired), salt, season with spices (Khmeli-suneli) and leave to soak in the aroma of the spices in a deep enamel or ceramic dishes, covering cling film from weathering;
Remove the skins from the potatoes, cut them into large slices, place them in a saucepan and add cold water so that the tubers do not darken;
Remove the skin from the tomatoes (scald the fleshy berries with boiling water, and the film will easily come off). Peel the garlic cloves. Rinse leek stems and parsley;
Fry spicy chicken thighs in a frying pan in sunflower oil;
Salt the potatoes and cook over low heat;
Add fried chicken to boiling potatoes;
Chop the leek into thin rings and send after the meat;
Let the thighs cook until done;
Make a puree from tomatoes and parsley in a blender, squeeze the garlic into it, add sour cream and pour the resulting sauce over your dish;
Simmer under the lid for 10-15 minutes and the dish is ready.

We are offering to you interesting recipe stuffed bell pepper with vegetables.

How to stew potatoes with vegetables

1 kg of young small potatoes;
2-3 bell peppers;
2 onions;
1 carrot;
1 small zucchini of milky ripeness;
50 grams of butter;
fresh cilantro, parsley, dill;
sea salt to taste.

Cooking time (excluding preparing vegetables) will be about 30-40 minutes. Calorie content: per 100 grams 70 kcal.

Recipe step by step:

Wash the potatoes, scrape the young tubers with a knife or remove the thin, pliable skin with the hard side of a dishwashing sponge;
Peel the carrots and onions, cut out the stalk with seeds from the peppers, trim the ends of the zucchini fruit. Rinse the greens in a bowl;
Sauté in a frying pan butter onion (cut into a quarter of a ring), chopped into coarse grater carrots and sweet peppers chopped into strips;
Cut the potatoes in half and chop the zucchini small cube;
Place sautéed vegetables on the bottom of the pan, followed by potatoes in the next layer, then zucchini. Salt each tier, add water so that the vegetables are covered, and simmer under the lid for about 20-30 minutes;
Serve the finished dish with fresh herbs.

The time for stewing potatoes is determined not only by the size of the cut, but also by its variety. Please keep in mind that for long periods of time heat treatment crumbly varieties will turn into puree.

Pre-soaking the peeled tubers in cold water (from 15 minutes to several hours) will help reduce the amount of starch in potatoes, which is especially important for diabetics and allergy sufferers.

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A simple recipe for stewed potatoes with meat

It is probably very difficult to surprise anyone today with a recipe for roast meat and potatoes. Moreover, each housewife prepares this dish in her own way and it turns out that such recipes exist a large number of. I didn’t even think about it until one day we were talking during a lunch break with colleagues, and it turned out that we all cook roast differently. Some people fry meat and vegetables separately, and then combine them and bake them in the oven; others add all the ingredients raw and simmer them for a couple of hours. Some add carrots, others add eggplant, others add special seasonings. Oh, how many new and interesting things I learned then! And at the same time I wrote down a recipe I liked - I haven’t cooked this dish yet, so I decided to try it.

Well, it’s quite simple and the main thing is that you don’t need to wash a lot of dishes afterwards, because, in fact, we cook all the ingredients in one frying pan.

So I immediately liked the idea, and that same evening I organized a delicious dinner, essentially, in a frying pan. This roast pork with potatoes is very tasty, the recipe is very simple.

I really liked the stewed potatoes with meat in a saucepan, recipe with photo, it turned out juicy, soft and appetizing, now that’s the only way I cook. What’s also interesting is that you can add water or broth during cooking as much as you need. Some people like their potatoes to be a little dry, but my husband, on the contrary, likes them with gravy, so I add a little more liquid than usual. You can also cook a roast with meat and mushrooms in pots rather than in a saucepan.

The recipe is for 4 servings.

– onion (yellow) – 1-2 pcs. (depending on head size),

– potato tubers – 6-7 pcs.,

– finely ground kitchen or sea salt,

– spices (curry, khmeli-suneli, pepper) – to taste,

– sunflower oil (deodorized) – to taste.

Cut the peeled onion into cubes.

Peel the carrots and grate them.

In a frying pan heated with oil, sauté the vegetables until browned.

We clean the washed meat from films and lightly dry it. Then cut into small cubes (this way it will fry better) and fry in a frying pan until golden brown.

Stirring, simmer the meat for about half an hour. During this time, the meat will release a little juice, and then begin to brown and stew. You can add a little water or broth.

Now we peel the potato tubers, wash them and cut them into slices.

We also fry the potatoes until golden brown.

Place all ingredients in a saucepan.

Add water, salt and spices to taste.

With the lid closed, continue to simmer the dish for another 20-25 minutes until the potatoes become soft. I cook a simple recipe for stewed potatoes with meat very often. If for some reason you don’t have pork or just want to use some lighter meat, then cook a roast with chicken and potatoes.

namenu.ru

Stewed potatoes with beef in a pan

Potatoes – 10 pcs.

Onions – 1 pc.

Water – 3 glasses

Tomato paste – 150 g

Bay leaf – 3 pcs.

Sunflower oil – 3 tbsp.

Salt, pepper - to taste

Cooking process

Potatoes and beef stewed in a saucepan - hearty and tasty dish for the whole family. Of course, these potatoes take quite a long time to cook, but you won’t have to stand at the stove the whole time: they threw necessary ingredients and you can do other things or cook something else at the same time. These potatoes are perfect for lunch or dinner on a weekend, when the whole family gathers at one table, and this dish can also be served as a hot dish for a holiday table.

To prepare stewed potatoes with beef in a saucepan, prepare necessary products from the list.

Wash the beef and cut into small pieces.

Peel the onions and carrots. Cut the onion into cubes and the carrots into slices.

Stir tomato paste with two glasses of water.

Add sunflower oil to a thick-bottomed pan, heat well and add meat. Fry the meat until lightly crusted and add onions and carrots to it.

Pour over meat tomato dressing, salt and pepper. Cover the pan with a lid and cook the meat for 1 hour over low heat. At this time, you can calmly do other things.

10 minutes before the meat is ready, peel the potatoes and cut them into slices.

Add potatoes to meat, add another glass hot water. Also add bay leaf to the pan and, if desired, any spices to your taste. I added Provençal herbs.

Cook the potatoes with the meat for 25-30 minutes under a closed lid over low heat.

Serve the stewed potatoes and beef cooked in a saucepan with fresh vegetables.

www.iamcook.ru

Stewed potatoes with meat in a pan

If you know a couple of secrets, potatoes and meat stewed in a saucepan turn out tender and moderately moist. We will look at the complete technology for preparing the dish. Anyone can repeat this recipe in their own kitchen.

You will need a non-stick pan with a thick bottom, preferably aluminum or stainless steel. IN classic recipe Pork cuts are used, but any other meat will do.

pork tenderloin – 400 grams;
potatoes – 600 grams;
vegetable oil – 7 tablespoons;
carrots – 2 pieces;
tomato paste – 1 tablespoon;
onions – 2 pieces;
bay leaf – 2 pieces;
black and allspice peas - 2 pieces each;
salt - to taste;
water - depending on the volume of the pan.

Potato stew recipe

1. Rinse the meat under running water and dry. Remove any remaining fat, bones, veins and chaff. Cut the cleaned pork into 2-3 cm cubes.

2. Peel all vegetables, rinse and wipe dry.

3. Cut the potatoes into pieces 3-4 cm in size, add water.

4. Chop the onion into strips or half rings 0.6-1 cm thick.

5. Grate the carrots on a coarse or medium grater.

6. Pour 3 tablespoons of vegetable oil into a frying pan and heat over medium heat.

7. After 3-4 minutes, add meat, fry until golden brown on all sides, stirring occasionally. There is no need to fry the pork until cooked; the meat should only be slightly browned.

8. Place the pork in the bottom of the stew pan.

9. Pour the remaining vegetable oil into the frying pan, heat for 1-2 minutes, add onion and fry for 2-3 minutes, stirring occasionally so that onion particles do not stick to the bottom.

10. Place carrots in a frying pan and fry until golden brown (about 5 minutes).

11. Add fried vegetables to the pan with meat.

12. Place the pan over medium heat. Pour in water until it covers the ingredients by 1-2 cm.

13. After boiling, cover with a lid, leaving a small gap. Simmer for 15 minutes.

14. Add tomato paste, bay leaf and salt. Mix. Simmer further until the meat is cooked for 7-10 minutes.

15.Place potatoes and peppers in a saucepan. Add water to lightly cover the potato layer.

16. Cover with a lid and simmer for 15 minutes until the potatoes begin to crumble. If the dish turns out too liquid, take out a couple of potato pieces, mash them into puree, add them back and mix gently. Simmer for 3-4 minutes until thickened.

17. Turn off the heat and let the stewed potatoes and meat sit for 8-10 minutes.

18. Use a ladle to distribute the dish among plates. If desired, sprinkle with herbs on top.

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Stewed potatoes with meat in a pan: step-by-step recipe

Stewed potatoes with pork meat turns out very satisfying and tasty. This dish can be prepared from both pork pulp and pork ribs. So how to stew meat and potatoes in a saucepan?

Meat and potatoes stewed in a saucepan: recipe with photos.

- salt, pepper to taste.

Recipes for pork second courses with photos: simple and tasty.

1. Wash the meat and cut it into pieces.

2. Pour vegetable oil into a preheated frying pan. Add finely diced onion, grated carrots, any spices for meat and sauté the vegetables.

3. When the onion becomes transparent, add the meat.

4. Fry the meat over high heat, then reduce it and cover with a lid.

5. At this time, peel the potatoes, wash them and cut them into large cubes. Pour it into large saucepan. Fill it with water so that the potatoes are slightly covered with water, add some salt. Place on the stove and let it boil.

6. By this time, our pork is almost cooked, we transfer it to the potatoes, mix and simmer all together until cooked.

7. Add green onions, dill, parsley and turn off the gas.

Potatoes can not only be boiled, fried, baked, but also stewed. For stewing, it is better to choose a pan with a thick bottom or a non-stick coating.

In my understanding, stewed potatoes are a cross between mashed potatoes and boiled potatoes in pieces. This is something aromatic, soft and at the same time with tangible pieces. This dish always reminds me of stewed potatoes in a cast iron pot from a Ukrainian oven. Such potatoes can be heated in the same pan, and even if they fry a little, it will only become more aromatic.

In order to cook stewed potatoes in a saucepan, take all the products on the list.

Peel the vegetables.

Heat vegetable oil in a saucepan and lightly fry the onions. 3 minutes is enough for the onion to become transparent and release its aroma.

Then add finely diced carrots. Carrots can also be grated. Fry everything lightly for a couple of minutes.

At this stage, add spices and a little salt. I add ground coriander and suneli hops, but these can be any spices that you prefer. Right now, when heated, they open up to their full potential.

Then add the finely diced potatoes. It is best to take boiled varieties for this purpose.

Stirring, let the potatoes combine with the vegetables and oil for 3-4 minutes.

Add water to the level of the potatoes, add salt and bring to a boil. Simmer under the lid slightly open until the potatoes are completely cooked. The presence of liquid can be adjusted by opening the lid and allowing excess water to escape, or by closing the lid tightly. I like there to be no liquid at all in the stewed potatoes. And what an aroma wafts through the kitchen... I don’t add bay leaves so as not to interrupt the smell.

If the potatoes are ready, you can help yourself with a spatula and lightly chop them right in the pan. This is easy to do; the stewed potatoes in the pan turn out to be very pliable.

Serve potatoes stewed in a pan as a side dish for fish or meat dishes. Enjoy!

Stewed meat from even older animals can be tender and soft. It would seem that there is nothing complicated in such preparation. But to ready dish it turned out really tasty, you need to know some nuances and subtleties, which we will now share with you.

For stewing, they most often use those parts of meat that are not suitable for frying - meat from old animals, streaky, tough. If you simply fry it, then such meat will be dry and tasteless, but it is perfect for stewing.

So, first we wash the meat and dry it with a paper towel. Then cut it into pieces, there is no need to cut it finely, the pieces should be large enough. If the meat is too tough, you can soak it in milk for a while and then dry it. Before stewing, it is recommended to fry the meat in a hot frying pan with the addition of vegetable oil. This is done so that the resulting crust does not release the juice from the inside.

How to stew meat in a saucepan?

After the meat is fried, you can transfer it to a pan, preferably one with a thick bottom. In principle, you can immediately fry meat in such a container, without using a frying pan. Now pour in enough water to cover the pieces. You shouldn’t pour too much liquid - we’re stewing the meat, not cooking it. Add salt, bay leaf, peppercorns to taste. When the water boils, reduce the heat to low and simmer until done.

How long to stew the meat?

There is no clear answer to this question. If it is pork, it will cook faster, but if it is beef, it will take longer to simmer. Readiness can only be determined by testing. As soon as the meat has become soft, you can turn it off - it’s ready.

How to stew chicken?

For stewing, it is better to use thighs or a whole chicken, cut into portions. First, these pieces are rubbed with salt and pepper and fried, and then stewed in a pan with the addition of spices. Add enough liquid so that the entire chicken is covered. Chicken stewed in sour cream turns out very tasty. When the water in the pan boils, just add more sour cream and simmer for 15-20 minutes. On average, about 200 g of sour cream will be needed for 1 kg of chicken.

How to stew pork meat?

A neck or spatula is best suited for stewing. Before cooking meat, you can pre-marinate it in your favorite spices, you can use and just salt and pepper. Then fry the meat over high heat until a crust forms, then reduce the heat to low and add a little water. If the meat is not too tough, and you know that it will cook quickly enough, then you should not pour too much water. If necessary, you can add a little more water during the cooking process. Cover the pan with a lid and simmer over low heat until done. If desired, you can add onions, carrots, peppers, tomatoes, and beans in the middle of the stewing process. You can find out more about the recipe in the article.