Salad of boiled chicken and red beans. How to cook the most delicious and unusual chicken and bean salad

Salad recipes with smoked meats, especially with smoked chicken decorate any festive feast. Smoked poultry meat can be combined with various vegetables and fruits. Very nutritious and tasty salad with beans with smoked chicken. There are many varieties of this dish. So choose a recipe that includes your favorite ingredients and enjoy the savory taste.

Salad of red beans and smoked chicken with cucumber

Required products:

Canned red beans - 1 can (400 g);
Smoked chicken (fillet) - 350 g;
Cheese (any hard) - 150 g;
Crackers - 80 g package with spices;
Cucumber (fresh) - 2 medium;
Mayonnaise 67% - 2 tbsp. spoons;
Dill, parsley - 2 branches each;
Salt - to taste.

Cooking:

Strain the beans well through a sieve so that no excess liquid remains.
Cut the fillet into small pieces.
Cheese cut into thin strips or rub on a coarse grater.
Cucumber is also cut into strips.
Add mayonnaise, herbs, croutons, if necessary, salt and mix.

Crackers must be added immediately before serving, otherwise they will be saturated with liquid and lose their taste. You can decorate such a dish with a sprig of basil or parsley.

Canned white beans - 450 g;
Smoked chicken breast - 300-350 g;
Red bell pepper - 2 large;
Rye crackers or croutons with spices - 1 pack;
Mayonnaise (can be low-calorie) - 3 tbsp. spoons.

Strain the beans, cut the breast and pepper into cubes. Add breadcrumbs, mayonnaise, mix everything. Serve immediately. Crackers in this dish can be used not only store-bought, but also home cooking. To do this, cut the bread into cubes and put in the oven for 30-40 minutes to brown. Pre-bread cubes can be salted and add your favorite spices.

Salad of chicken, beans and champignons

Ingredients:

Smoked or boiled chicken meat - 250 g;
Carrot - 1 pc. (large);
Onion - 1 pc. (large);
Beans white or red boiled - 300 g;
mushrooms or any fresh mushrooms- 400 g;
Any hard cheese - 120 g;
Mayonnaise.

Cooking:

Peel carrots and onions. Rub the carrots on a coarse grater, cut the onion into half rings. Heat up a frying pan and fry the vegetables in sunflower oil.
Wash the mushrooms, chop (large), fry until tender with the addition of oil.
Chop the cheese coarse grater.
Cut the chicken into cubes, boil the beans until tender.
Mix all the ingredients, add spices to taste, season with mayonnaise.

Salad with smoked chicken fillet and cherry tomatoes

Canned black beans - 200 g;
Smoked fillet - 200 g;
Cherry tomatoes - 7-8 pcs.;
Red onion or regular onion - 1 pc. (medium);
Garlic - 1 clove;
Lemon juice - 2 tbsp. spoons;
Arugula - 1 small bunch (30 g);
Olive or any vegetable oil- 2-3 tbsp. spoons;
Ground black pepper, salt to taste.

Cooking:

Cut the fillet into large cubes, onion into half rings, cherry tomatoes into 3-4 parts. Drain beans and rinse with water. Arugula can be torn into several pieces.

Then put the salad on a plate in layers in the following sequence: arugula, onions, most of the beans, chicken, tomatoes and sprinkle the remaining beans on top.

In a separate bowl, prepare the dressing sauce. Mix oil, lemon juice, spices and crushed garlic through a press. Season the dish with the resulting mixture and start tasting.

Salads with smoked chicken meat and beans - it is not only tasty and nutritious, but also very healthy. These meals are rich in protein, vitamins and minerals. You can include them in the diet without any special restrictions, especially for people with physical exercise and athletes. But if you are overweight, eat salads in small portions and try replacing mayonnaise with your favorite vegetable oil. Bon appetit!

Article rating:

Very light and delicious salad which can be served as an appetizer. It is perfect for every day, as it is prepared in 20 minutes, and the products used in the composition are inexpensive. If desired, you can change the recipe with smoked breast to your taste.

Ingredients:

smoked chicken breast - 200-250 grams;
chicken eggs - 2-3 pieces;
canned beans - 1 jar;
pickles - 2 pieces;
purple onion - 1 head;
mayonnaise, sour cream, herbs, spices.

Salad with beans and you need to start cooking with chicken eggs. They must be put in a pot of water and boiled over medium heat. They will be ready in about 15 minutes. At this time, you can do smoked chicken breast. It should be small. It is important to remove the skin from it and remove the fat, if any. Otherwise, the salad will not be as tasty as intended.

After that, you will need to carefully cut the meat into strips or cubes and place in a common plate. Now it's time to chop up a small onion. It is desirable that it be red or purple - these varieties are sweeter. This ingredient must be cut into half rings, after which it must be sprinkled lemon juice and put on the chicken.

If by this time the eggs are cooked, then they must be cooled in ice water, then peel and crumble into a salad with smoked breast. After that, you can move on to cucumbers. They should be salted or pickled. Preferably cut small cubes, since the ingredient should not stand out much in the salad.

Since the recipe is with beans, the dish will not do without it. It is advisable to buy canned, because if you just boil it, the taste will not be the same. It is necessary to drain all the liquid from the jar with the ingredient, and then put the beans in a common plate. Now it remains only to finely chop the dill and sprinkle it with all other products.

Like many salads, this one is also not complete without mayonnaise. But in this case it must be mixed with sour cream. You will need to take each of them 2 tablespoons, if desired, you can add salt and spices. Dressing should be added to the dish and mixed thoroughly with other ingredients.

The salad will need to be refrigerated for about 30-60 minutes. It must be infused so that the taste is more saturated. After that, a dish with smoked breast and beans must be decorated with fresh herbs. Parsley, dill, basil and Chinese cabbage are suitable for this. After that, the salad can be served on the table.

Salad "Spring Ensemble"

A fairly light and pleasant salad, which is recommended to be prepared in the spring. It is then that natural and healthy vegetables, which will need to be used in the recipe. You can cook it, for example, for breakfast, to recharge your batteries for the whole day.

Ingredients:

smoked chicken - 420-500 grams;
hard cheese - about 130 grams;
tomatoes - 2-3 pieces;
canned beans - 1 can;
lettuce leaves;
crackers;
mayonnaise and salt.

Salad with smoked chicken is prepared very simply and quickly. First you need to cut fresh tomatoes. They should not be too soft and ripe. Fleshy varieties are perfect, which will not release much juice when cut. You should get small cubes that you need to put in a large plate.

Immediately after this, you should proceed to the smoked chicken breast, which should be fresh and juicy. It must be cleaned of the skin and remove the bones, if any. After that, it will be necessary to cut it into cubes and put to the tomatoes.

Now is the time to open the jar of beans. It is advisable to choose the red variety, as it is considered the most delicious and is perfect for this dish. By the way, the beans should be in own juice, without tomato sauce. It can be purchased at any store. All liquid from the jar must first be drained so that it does not accidentally get into the salad. After that, the contents will need to be put on a common plate.

Cheese is an important ingredient, as it will make the taste of the salad more tender. It must be rubbed on a grater or cut into small pieces. It is highly desirable that it is not too salty. A slightly greasy version will do.

The last cooking step is the easiest. You will be required to cut or tear the lettuce leaves and place them in the salad. After that, you need to add mayonnaise, salt and spices to taste. Mix everything thoroughly and place in the refrigerator for about an hour.

Before serving, the salad must be decorated with fresh herbs, and sprinkled with crackers on top (you can cook them yourself or buy them in a pack). Now the recipe with beans is completely ready. It can be served as independent dish or as an addition to the main.

Salad "Light"

Very pleasant and delicious recipe which is perfect even for a festive event. All guests like it because it has delicate taste. It can be prepared even for those cases when it is urgent to make a treat from available products.

Ingredients:

smoked chicken - 280-300 grams;
corn in a jar - about 400 grams;
canned beans - 180 grams;
hard cheese - 150 grams;
natural yogurt (without sugar) - 200 grams;
pickled cucumbers - 2-3 pieces;
garlic - 5 cloves;
rye bread - 3 slices;
greenery.

Salad with smoked chicken is very easy to prepare. First of all, you need to peel the garlic and pass it through a press (in last resort can be grated on a fine grater or just cut). After that, you need to take slices of bread, rub them with garlic and salt, and then cut into cubes. Now you need to make croutons out of them by drying them in a pan or in the oven. This may take about 10 minutes, sometimes less.

In the meantime, you can take chicken fillet, peel it from the skin and fat, and then cut into small pieces. If desired, you can simply pick the meat with your hands. After that, you need to open a jar of pickled cucumbers, rinse them and chop finely. The ingredients must be put in one plate and mixed with each other.

After that, you need to take canned beans, drain the liquid from the container and add the product to the chicken. The same must be done with corn. To the ingredients you need to add cheese, grated on a grater.

Now it remains only to fill the salad with yogurt. It should be natural, without sugar and any additives. You can also put spices and salt, if really required. After that, all the ingredients must be thoroughly mixed and placed in the refrigerator for 30 minutes.

You need to serve, after decorating with herbs and adding croutons. The salad is sure to please both family and guests. He will become great snack, as it has a spicy and delicate taste.

Chicken breast and beans hold the record for their protein content. And protein, as you know, is the most important component in building the cells of our body. And the neutral taste of chicken and beans goes well with a wide variety of ingredients.

Of the proposed salads, you are sure to find suitable recipe and you can choose a salad with a richer, original or traditional taste.

How to cook a salad of beans and chicken breast - 15 varieties

The sauce gives this salad a special piquancy - it makes the dish more fragrant and attractive.

Beans in this salad can be boiled, or to save time - use canned.

The cooking process will take less time if you soak the beans in advance cold water for 6-8 hours. If you did not have time to pre-prepare the beans, when cooking, salt them in last turn- this will reduce the cooking time a little

Ingredients:

300 g chicken breast fillet
200 g beans (boiled or canned)
300 g canned corn
150 g cheese
2 pickled cucumbers
garlic clove
some mayonnaise for dressing

Cooking:

We pre-boil the chicken, cut it into small pieces and send it to a cup. Cheese is better durum varieties- it must be grated on a fine grater and added to the chicken. Cucumbers cut into small cubes and also add to the cup. Then add beans and corn.

We press the garlic through a garlic press and mix thoroughly with mayonnaise so that the garlic is evenly distributed. Season with this sauce and you can enjoy a pleasant and fragrant salad. Bon appetit!

This simple salad is the perfect addition to your dinner table. It is advisable to cut the ingredients into small cubes, then the salad will be very tender and literally melt in your mouth.

Ingredients:

2 chicken breasts
400 g canned beans
handful crushed walnuts
3-4 pickles
a couple tablespoons of soy sauce
A little olive oil for refueling
greenery

Cooking:

Boiled breast finely cut or torn into fibers and pour soy sauce. Add canned beans, chopped cucumbers and chopped nuts. Chop the greens and send to the salad. Drizzle with olive oil and stir.

This salad is equally delicious both warm and cold. At a small amount pepper, the salad acquires a moderately pleasant point. For lovers of rich spiciness of pepper, you need to add more.

Ingredients:

300 g chicken fillet
300 g frozen green beans
1 red pepper
1 hot pepper Chile
1 small head of onion
garlic clove
some soy sauce
red ground pepper chili - to taste

Cooking:

Put the beans in a pan (you can directly frozen), pour a glass of water and simmer until the liquid has completely evaporated - 10-15 minutes. Cut the fillet into small pieces and fry in a small amount of oil in a pan, allowing it to brown.

We spread the chicken to the beans and fry the onion and red pepper in the same pan, turn off the heat, add the chicken with the beans and mix.

Pour the salad with soy sauce, add chopped garlic and pepper. Let the salad stand for 5 minutes - so that all the ingredients are saturated with pepper and the aroma of garlic.

This salad is perfect for every day. Hn is quite simple and consists of a minimum of ingredients, but very tasty and nutritious. Gently creamy taste The whole family will love this salad.

This salad is ideal for girls who are watching their figure, and its nutritional value is quite high, so that they can fully replace dinner, feel full and not suffer from heaviness in the stomach. Therefore, when you want something light, but do not want to spend time on long preparations, be sure to try this salad.

Ingredients:

200 g chicken fillet
200 g green beans
2 eggs
2 tablespoons sour cream
greens to taste

Cooking:

Eggs, chicken and beans must be boiled until tender. Cut the chicken and eggs into small cubes, and the beans into long strips. Add chopped greens to the salad and season with sour cream. That's all! A simple and very delicate salad is ready to taste.

If you are planning a celebration, and the usual salads are already tired and you want to cook something not only tasty but also beautiful, pay attention to this recipe. The salad is very tender, but bright and beautiful. You can decorate it according to your desire and imagination.

Another advantage is that it does not require a lot of time to cook - and you can devote your free time to yourself or just relax before the holiday.

Ingredients:

200 g boiled chicken breast
couple fresh cucumbers
225 g canned red beans
150 g mozzarella cheese or any other of your choice
jar of canned corn
1 bunch of onion and dill
a couple of cloves of garlic
3-4 tablespoons of mayonnaise
teaspoon Dijon mustard
spices to taste (pepper, marjoram, dried parsley)

Cooking:

Cut into small cubes chicken breast, cucumber and cheese. We leave about 50 grams of cheese for decoration - three of it on a fine grater and put it aside for now. We chop the dill and onion, pass the garlic through a garlic press. In a bowl, mix cucumbers, chicken, cheese, beans, corn and herbs.

Add garlic, mustard and spices to mayonnaise and mix. We fill the salad with the resulting dressing and put it in a removable form. Top the salad with grated cheese and garnish as you wish.

This salad is very bright and has spicy taste oriental herbs. You are sure to surprise your guests with a non-traditional, fragrant and spicy salad.

Cooking tip: this one is best prepared in advance, because if it stands for an hour in the refrigerator, soaked in spices, it will be even tastier!

Ingredients:

300 g chicken breast boiled or fried
1 red onion
1 large red pepper
1 spicy Bell pepper
garlic clove
small bunch of cilantro
1 table spoon of wine vinegar
1 tbsp vegetable oil
50 g walnuts
salt and pepper to taste

Cooking:

We spread the beans in a salad bowl, add the chicken breast cut into small pieces to it. After that, finely chop the onion, sprinkle with vinegar and add to the salad. Next, finely chop the hot and sweet red pepper, cilantro and garlic. Salt, pepper, add chopped walnuts and dress the salad with vegetable oil.

Another version of the salad, the preparation of which will not take much time, and the taste will definitely exceed all your expectations. If you have never cooked such a salad, be sure to try it and we promise that you will definitely be satisfied with it.

Ingredients:

1 chicken breast
100 g canned red beans
2-3 carrots
1 small head of onion
garlic clove
50 g hard cheese
1 potato
frying oil
mayonnaise on request

Cooking:

Boil the breast and cut into small pieces. We clean the potatoes, cut into very small strips, and fry in hot vegetable oil until golden brown.

Three carrots on a grater, fry finely chopped onion, fry and add it to the carrots together with butter. Rinse canned beans and add to salad. Three cheese on a coarse grater and put in a salad bowl. Garlic must be passed through a garlic press and put to the salad. Salt and season with spices to taste. Add fried potato chips.

The salad dressing is oil, which we added to the salad along with onions and potatoes. But if you wish, you can additionally add a little mayonnaise if you want a richer taste.

An unusually beautiful but easy-to-prepare salad, suitable for both the festive table and for every day. The bright colors intertwined in this salad are pleasing to the eye, and the barely perceptible garlic aroma of crackers plays up the appetite and gives a piquant touch.

To easily grate cheese and avoid leaving excess product on the grater, grease the grater with vegetable oil, water, or spray with cooking non-stick spray.

Ingredients:

2 smoked chicken breasts
1 can canned red beans
1 can of canned corn
3-4 sheets Chinese cabbage
1 sweet red pepper
1 yellow Bell pepper
3 boiled eggs
150 g cheese
2 handfuls of garlic breadcrumbs
salt, spices - to taste
mayonnaise or butter optional

Cooking:

Put corn and beans in a salad bowl. Coarsely grate the eggs and cheese and add to the beans and corn. Cut the chicken breast into small cubes or strips. Cut the pepper into thin strips, chop the cabbage and send everything to the salad bowl. Add spices and season with olive oil or mayonnaise. Add crackers before serving.

Crackers can be prepared in advance - cut bread, add squeezed garlic and your favorite spices, mix everything well and bake in the oven at low temperature or in the microwave.

Despite the simplicity of this salad, it is special due to its dressing. Ginger note gives spicy and pleasant taste, and mustard and garlic a pleasant spiciness.

Cooking Tip: If you are serving this salad and are not sure about your guests' preferences, transfer the salad dressing to a separate bowl, and as an alternative, also serve the traditional dressing - butter, sour cream or mayonnaise.

Ingredients:

For salad:

1 can of white beans
1 boiled chicken breast
1 bunch lettuce
1 red onion
1 bunch green onions
salt and pepper to taste

Shred the chicken breast with your hands and place in a bowl. Cut the lettuce leaves, finely chop the red and green onion. Add beans, salt, add spices and mix.

For refueling:

small piece of ginger root (2 cm)
2 garlic cloves
1 yolk
half teaspoon Dijon mustard
1 tablespoon soy sauce
1 tablespoon rice vinegar
2/3 cup peanut butter (unrefined)
cayenne pepper to taste

Cooking:

Finely grate the ginger and garlic. Soy sauce, rice vinegar and mustard mix and add the yolk to them. Beat thoroughly with a whisk, adding a little oil. In the resulting mass, add ginger, garlic, pepper and mix. Refueling is ready!

A simple and very tasty salad you can just eat for dinner and serve at the dinner table. It is perfect for diluting the usual holiday salads and bring a little color to the ceremonial table.

Ingredients:

1 chicken breast
1 cucumber
1 can canned beans
150 g cheese
half an onion (white or red)
mayonnaise or natural yogurt for refueling
lettuce leaves for garnish

Cooking:

Boil the chicken and cut into cubes. Finely chop the onion. Cheese grate on a coarse grater. Peel the cucumber - so the salad will be more tender, and cut into strips. Rinse the beans and place in a salad bowl. Add chopped onion, chicken, cucumber and grated cheese. Dress salad to taste and arrange on plates, garnish with lettuce leaves. Bon appetit!

IN winter time I so want to replace traditional cold appetizers with warm salads. One of the options for a simple but very tasty salad is warm salad with chicken, mushrooms and green beans.

Beans can be taken frozen, and champignons are best used fresh. Such a salad is very dietary and rich in protein, so if you follow your figure, this is perfect option for dinner!

Salad can be eaten cold - it will be no less tasty.

Ingredients:

1 chicken breast
150 g fresh champignons
200 g green beans
40 g shallots
garlic clove
a little olive oil

Cooking:

Cut the chicken into medium pieces, cut the mushrooms in half (if large, then into quarters). Pour olive oil into a frying pan and squeeze the chicken along with the mushrooms over low heat until the chicken is cooked.

Finely chop the onion and garlic and add to the pan. When the onion becomes soft enough, add the beans and stir fry for another 5-10 minutes until the beans are cooked.

This salad is incredibly tasty and very healthy. And salad dressing turns out to be light, low-calorie, so you can eat it in any quantity and at any time of the day without worrying about your figure.

Ingredients:

100 g chicken fillet
40 g green beans
50 g lettuce leaves
70 g cherry tomatoes
a teaspoon of grain mustard
5 g lemon juice
olive oil to taste
balsamic vinegar
a teaspoon of ginger
garlic clove
some salt
0.5 teaspoon white sesame

Cooking:

The amount of these ingredients is designed for 2 servings of salad. If you need more - increase the proportions.

Cut the chicken fillet into small pieces, cut the beans into 2-3 cm in length. Fry the chicken in a small amount of oil, then add the beans to it and bring to readiness.

While the chicken is cooking, peel the ginger and grate it along with the garlic. In a separate cup, put the ginger with garlic, mustard, add olive oil and lemon juice and mix everything thoroughly with a whisk.

Cut the cherry tomatoes in half, cut the salad into small strips and send to the salad bowl. Add chicken and beans and mix everything. Dress the salad with prepared sauce, add balsamic vinegar and mix. Arrange the salads in portions on plates, sprinkle with sesame seeds and serve!

Very original and tasty salad. The perfect combination of ingredients makes this salad not only tasty, but also very healthy, rich in vitamins and minerals.

Ingredients:

200 g chicken fillet
100 g canned red beans
1 avocado
1 tomato
1 bunch of lettuce leaves
1 tablespoon pine nuts
olive oil for dressing
salt to taste

Cooking:

Fry the whole chicken fillet in a pan until cooked and cut into thin plates. Peel the avocado, remove the pit and cut into thin slices. Chop the lettuce leaves very finely.

Cut tomatoes into medium cubes. Add beans to salad. Roast the pine nuts in a dry frying pan and add to the salad. Salt and season with a little olive oil.

For those who like to find new combinations and original taste sensations, this salad is ideal. The traditional combination of chicken and dried apricots in this salad is complemented by other ingredients that make it special. The salad is perfect for the holiday table.

Ingredients:

400 g smoked breast
1 can of red beans
100 g dried apricots
3 boiled carrots
4 boiled eggs
1-2 fresh cucumbers
350 g marinated champignons
300 g mayonnaise
1/2 cup chopped walnut

Cooking:

To prepare this salad, it is better to use detachable form, but if there is none, you can carefully lay out the layers on the dish. The first layer is grated carrots, grease with mayonnaise and lay out the second layer - finely chopped or grated eggs.

The third layer will be dried apricots, cut into small cubes and grease with mayonnaise. The next layer is chicken breast, pour it with mayonnaise. Put chopped pickled mushrooms on top of the chicken, put finely chopped cucumber on top and grease with mayonnaise.

We spread the beans on top - it is advisable to grind it a little and pour over with mayonnaise. Spread the grated cheese on top, mayonnaise again and sprinkle the salad with chopped nuts.

Bright bean salad with croutons

This salad is perfect for holiday table- it has a very rich taste and looks amazing! Juicy bright colors of the ingredients will attract the eyes of guests, and its composition will please even the most fastidious guest!

Crackers are better to use own cooking. After all, the purchased crackers are full harmful additives. Take yesterday's loaf of bread - so the pieces will turn out uniform and will not crumble. Add your favorite spices and mix them in a bag along with sliced bread. Put the future croutons on a baking sheet and bake at a low temperature for about 30 minutes. Do not rush to bake croutons at a high temperature, trying to save time - it is better to let them bake evenly - then they will be crispy and will not burn!

Boiled chicken with white sauce with rice Boil chicken. Separately, cook in a strong broth white sauce or white sauce with egg yolks. When serving a portion hot chicken or put the chicken in a deep dish, and next to the bird - crumbly rice porridge, boiled ...Required: chicken - 170 g, sauce - 75 g, garnish - 150 g, greens

Salad with chicken and pineapple 1. Cut the chicken flesh and pineapple into slices. Cut the onion into half rings and pour over boiling water to remove bitterness. Separate the beans from the filling. 2. Combine the prepared ingredients, add basil, salt and pepper. 3. When serving a salad at ...You will need: boiled chicken pulp - 300 g, canned red beans - 150 g, red onion - 1 head, pineapple - 160 g, mayonnaise - 3 tbsp. spoons, chopped basil - 2 tbsp. spoons, ground white pepper, salt

Salad "Inspiration" (2) Cut lettuce into strips. Cut the tomatoes in half, cut the radish into circles. Cut the chicken fillet into cubes. For dressing, combine vinegar, mustard, salt, pepper, a pinch of sugar and olive oil. Add chopped greens. Lettuce strips, tomatoes, radishes and...You will need: sugar - to taste, ground black pepper, salt to taste, olive oil - 4 tbsp. spoons, ready-made mustard - 1 teaspoon, wine vinegar - 3 tbsp. spoons, smoked chicken - 150 g fillet, radish - 100 g, small tomatoes - 2 pcs., canned beans - 100 g, leaves ...

Salad with beans and chicken in an onion basket Cut the chicken into thin slices. And fry in a small amount of oil on both sides until golden brown. Salt a little. Chop the leeks and cut the tomatoes in half. I prefer to wash the beans from the juice in which they were in a cool kil...You will need: For the salad: - a can of white beans in their own juice, - chicken fillet 1 pc., - cherry tomatoes ~ 10-12 pcs., - leeks, - fresh spinach, - Vinaigrette sauce (according to Julia Child's recipe) http://www.edimdoma.ru/recipes/35261, For an onion basket: - m...

Beans with chicken for the symposium (in a pot). It is better to cook the beans yourself, but I don’t have time for this, so I took two four-hundred-gram cans of white canned beans. I cut the meat from three chicken thighs and cut into small pieces, and put the skin and bones to boil in a glass of salted water. One skin...Required: chicken thighs- 3 pcs., boiled beans- 800 grams, onion- 2 heads, lemon - 1 piece, olive oil, thyme, parsley, basil, rosemary, salt and pepper - to taste

salad with beans and smoked chicken Drain the beans into a colander and let the liquid drain. Cut the onion into small cubes, chop the herbs and garlic, add vinegar, vegetable oil, season with salt and pepper. Mix the beans with the sauce and leave for 30 minutes Cut the pepper into cubes, slice the chicken ...You will need: 400 ml of canned beans (1 jar), 150 g of smoked chicken, 1 red onion (I have a regular one), 1 clove of garlic, 1 tbsp. spoons of dill or parsley, 1 tsp 9% vinegar (more can be), vegetable oil, Salt, pepper, 2 large bell peppers

Chicken Mu Shu All ingredients must be prepared in advance, since the dish is prepared very quickly and it will not work to cut in the process. The breast must be cut very finely, almost chopped almost into minced meat. Cut carrots into strips. Finely chop the ginger and garlic. Mushrooms...You will need: - 2 chicken fillets, - 1 carrot, - 2 cm ginger root, - 2 cloves of garlic, - Muer mushrooms I couldn’t find it, you can replace shiitake, but oyster mushrooms are just as good - bean sprouts canned half a can can be replaced with green beans, - gherkins 7-9 pcs...

Salad with beans and warm chicken! And only 293 kcal. in 1 portion :-) 1. Cut into small cubes tomato, cucumber, shallot. Finely chop the basil. 2. Mix tomato, cucumber, onion and basil with beans, salt, add 5-7 gr. olive oil and balsamic vinegar. 3. Cut the chicken fillet into 2 thin parts, as in the photo. 4. Fry the fillet ...Required: For 1 serving we need: * Chicken fillet (breast) -100 gr., * Canned beans-100 gr., * Shallot (or other red onion) -20 gr., * Tomato-180 gr., * Cucumber -120 gr., * Basil, fresh leaves-5 gr., * Balsamic vinegar-20 gr., * Olive oil-10 gr., * ...

Chicken salad with beans and fresh cucumbers Boil chicken breast. Separate the chicken meat from the bones and cut into cubes. Cut cucumbers into small strips. Lettuce leaves are also cut into strips. Chop parsley greens. Transfer greens, meat and cucumbers to a deep bowl. Add canned to salad...Required: 300 g chicken breast, 1 large cucumber, 1 can of canned red beans in their own juice, leaves Chinese salad, 1 onion, parsley sprigs, dill, mayonnaise, salt

Salad Two on a platter 1 salad: Cut cucumbers and chicken into strips, add beans, salt, pepper, season with mayonnaise! 2 salad: boil the eggs, cut into cubes, cut the sticks into cubes too, grate the cheese on a coarse grater, salt, pepper, season with mayonnaise! Lay salads on one...You will need: 1 salad: 1b. canned beans, pickles 2-3 pieces, 150g. smoked chicken meat, 2 salad: 1p. crab sticks, 4 eggs, 100g. cheese, 1p. croutons "Kirieshki", salt, pepper, mayonnaise for dressing

Wash the potatoes thoroughly with a brush or sponge, put them in a pan of a suitable size and pour over cold water. As soon as the water boils, reduce the heat, cover the pan with a lid and cook for 25-30 minutes. It all depends on the type of potato. To make sure that the potatoes are ready, you need to pierce them with a knife or fork. If the potato is easily pierced, then it is ready. Cool the finished potatoes, peel and cut into small cubes. Wash the chicken breast thoroughly, pour cold water over so that all the water covers the meat. Bring the water to a boil, then reduce the heat, add salt and your favorite spices. I used the spice mix chicken broth. Cool the finished chicken meat, cut into small cubes for salad.

Drain liquid from canned red beans. I tossed the beans into a sieve.

Pickled cucumbers cut into medium cubes.

Combine chicken fillet, potatoes, pickles and red beans in a salad bowl. Add mayonnaise or sour cream and finely chopped greens. Thoroughly mix the salad, salt and pepper to taste.

Our incredibly tasty, hearty and simple salad with chicken breast and red beans is ready. Try this salad and I'm sure you'll love it!