Khachapuri is a traditional dish Caucasian cuisine from delicious dough with soft cheese filling. You can endlessly argue about the origin of hearty cakes and filling options. Prepare khachapuri according to the proposed recipe and make your own opinion: what should be the filling and what baking method is better to choose.

Kitchen: Caucasian.

Ingredients for 8-10 khachapuri

premium flour - 500 g
warm milk - 70-100 ml
water - 150-200 ml
dry yeast - 11 g
granulated sugar - 1 tbsp. a spoon
sunflower or olive oil without aroma - 30 g
salt - a pinch

For filling:

fat homemade cottage cheese (not wet) - 400 g
suluguni cheese go Adyghe (ideally - Imeretian) - 200 g
large chicken egg - 1 pc.

Cooking khachapuri

Dissolve dry yeast in warm milk along with sugar. Leave for 10 minutes to form a "cap".
Preparing the dough: add flour in small portions to the mixture with yeast, add warm water, at the end of the batch, pour in the oil and knead the dough. The result should be tender dough, which is about to spread.
Shape the dough into a bun or similar.
And put the dough under a cotton napkin in a warm place. Knead the risen dough after 30-40 minutes. It is advisable to repeat the oxygen saturation procedure 2-3 times.
While the dough is coming up, prepare the filling: mix cottage cheese with crumbled suluguni or Adyghe cheese, break an egg.
Mix everything thoroughly. If there is not enough salt, add salt.
The dough has risen. We form khachapuri: divide all the dough into equal pieces the size of a fist. Knead each piece of dough with your hands to the size of a small saucer/dessert plate. The middle should be thicker. than the edges.
Put about a tablespoon of the filling in the middle of the cake.
Gather the edges of the cake over the filling and form a bag, inside of which there will be a cheese filling.
Turn the stuffing bag upside down. Gently flatten the bag with your hands, then very gently roll it out with a rolling pin.
The cake with cheese inside should turn out relatively thin. Top in the middle of khachapuri make a small hole for air to escape when baking in the oven.
Line a baking sheet with baking paper. Lay the khachapuri seam side down. Bake in preheated oven until golden brown, no more than 10 minutes. Temperature regime- 220 degrees Celsius. Do not turn!
After baking, put khachapuri with cheese and cottage cheese on a wooden surface or paper. Grease each cake generously. butter. Serve khachapuri with fresh vegetables and greenery.
Tips and secrets:
- To prevent the dough from sticking, grease your hands with vegetable oil.
- AT curd cheese filling You can add any grated cheese.
- The filling for tortillas may consist of other ingredients: from cottage cheese with raisins to fried mushrooms.
- Khachapuri can be baked both in a hot frying pan without oil, and in butter. Try to cook

Perhaps the most common type of Georgian pie. Adjarian khachapuri is prepared in the form of a boat with chicken egg above. Such a pie is baked in two stages, 5 minutes before the end of cooking, you need to get it and break the egg on top. If you add it immediately, then a long heat treatment will make it too dry, and it should be the consistency of scrambled eggs.

1-2 servings
40 minutes
5 steps

Ingredients:

For test:

Wheat flour 250 g
Dry yeast 2 g
Margarine or butter 35-40 g
Milk 1.8% fat 125 ml
Warm water 40 ml
Vegetable oil 1 tsp
sugar pinch
Salt pinch

For khachapuri:

Suluguni cheese grated 200 g
Eggs 2 pcs.
Wheat flour 1 tbsp. l.
Butter melted 1 tsp
Sour cream 1 tbsp. l.
Butter 2 small sticks

STEP 1

For the dough: flour kitchen machine bowlMoulinex QA5001B1connect with soft margarine and stir. Dissolve sugar, salt and yeast in warm water. When the sugar dissolves, pour the liquid into the flour, add warm milk, vegetable oil and mix well. Cover the dough with cling film and let it rest room temperature until it doubles in size. Then roll the dough into a ball. You can cook khachapuri or put the dough in the refrigerator, after wrapping it in cling film.

STEP 2

Put a ball of dough for khachapuri on a floured table and roll it into a round cake.

STEP 3

From above, distribute 100 g of grated suluguni cheese in the form of two strips and cover the cheese from the edges to the center with dough, pinch the edges and blind the khachapuri in the shape of a boat.

STEP 4

Mix sour cream with 1 egg and brush with the resulting khachapuri mixture. Pour the remaining 100 g of suluguni into the center of the "boat".

STEP 5

Bake khachapuri in the oven at 220 degrees until golden brown(6-12 minutes). Then carefully place in the center a raw egg. Bake for 1-2 more minutes. Spread hot khachapuri on top with melted butter. Insert a stick of butter into the center on both sides. Butter 2 small sticks

Hello my dear food lovers! Today we touch a little Georgian cuisine, namely, we find out what is real recipe khachapuri with cheese.

Let's find out the special subtleties of cooking khachapuri among different nationalities. This is unusual and fragrant dish can be prepared from different types of dough and according to different recipes.
Let's find out how to cook such a dish at home, and consider some recipes step by step.

First, let's figure out what the dough for creating khachapuri is. You can prepare a dish from puff, unleavened and yeast dough.
It is believed that real dough is made on yogurt. This fermented milk product you can do it yourself.

To do this, you need to heat three liters of milk, put 2 tablespoons of sour cream to it, and then close the dish with a lid and wrap it in a towel. The product should be infused for 2 hours, and then put in the refrigerator.

You need to wait until the mass thickens. If there is no matsoni, then you can make it on kefir.
The shape of khachapuri can also be different. They are made closed or open, as well as oval, triangular, and also having the form of an envelope.

It is especially important that the dough layer is thin, the thinner the better.

You can make cakes in a pan or in the oven. The resulting dish is smeared with melted butter.

What cheese to choose for khachapuri?

Traditionally, Imereti cheese is used to make khachapuri, but pickled or soft cheeses, such as brynza or suluguni.

Khachapuri with cheese and cottage cheese is also popular.
Chopped greens are often added to the filling: dill, cilantro and parsley. Also, the following products can be added to the filling: mushrooms, potatoes, ham and minced meat.

Some interesting information about khachapuri

Everyone considers khachapuri to be Georgian, but to be precise, it is Caucasian, because each region can offer its own recipe for the dish.

The word khachapuri is translated as bread and cheese. Hacho is bread and puri is cheese.

The dish has been around for a very long time.
Depending on the region, this dish may have a different appearance and taste. Cakes in Adjarian look like boats.

And the product in marl style has a round shape. It is stuffed with Imeretian cheese.

cooking secrets

The Internet has a large number of interesting recipes with photo. But there are certain rules that apply to any recipe.
The amount of flour is indicated, but in different recipes this product may require more or less.

The texture of the dough should be soft, no need to use a lot of flour. It should lie down for some time.

If the cheese is too salty, then it must be soaked for several hours.

The most delicious recipes

So, let's look at the most interesting recipes.

Adjarian khachapuri recipe

The dough for such cakes is made on the basis of yeast, on dough. Khachapuri look like boats with an egg baked inside.
To prepare a dish with filling and egg, you will need the following ingredients:

warm water and milk 1 glass;
a bag of yeast;
3 tablespoons of oil;
eggs;
a spoonful of granulated sugar;
0.5 kg of flour.

You need to prepare like this:

Make a dough, and on its basis the dough is kneaded.
While it rises, make the filling.
Grate 0.5 kg of cheese and add two eggs.
Salt the filling, add herbs and spices.
Divide into 6 parts and roll out cakes from them.
Put the filling in the middle and spread it out.
Sculpt the boat.
Put khachapuri on parchment and bake in the oven until half cooked.
Before the dough is fried, break a raw egg into the middle of the boats and add greens.

Georgian Khachapuri

To prepare this dish you will need the following ingredients:

500 gr flour;
0.5 cups of milk;
3 eggs;
0.5 kg of sour milk cheese;
200 gr butter;
salt.

This is a simple recipe, because there is nothing superfluous in it.

To prepare, sift the flour into a bowl, and then make a hole in the flour into which pour the milk. Then beat in 2 eggs.
Knead the dough first with a spatula and then with your hands.
For the filling, sour-milk cheese needs to be kneaded and salted.
Divide the dough into 5-6 parts, roll them into a thin cake.
Then dip each cake in boiling water for 10 seconds, and then rinse cold water. This must be done quickly.
Then put the cakes on a baking sheet and put pieces of butter and stuffing on them. Lay the second cake on top, and then another filling.
The top cake should be greased only with butter. Brush the top with the egg.
Bake in the oven for 40 minutes.

Abkhaz Khachapuri

Try to make khachapuri in Abkhazian style. Interestingly, in Abkhazia such cakes are called khachapur or Abkhazian achash.
Here's what you need to prepare the dish:

130 gr butter;
1 kg of Adyghe cheese;
1 kg of flour;
500 ml of high-fat kefir;
egg;
1 tsp dry yeast;
half a teaspoon of sugar and salt.

The main stages of preparation:

First, make a yeast starter. To do this, pour warm water into a glass, pour yeast, a tablespoon of flour and sugar. Leave the mixture for 15 minutes.
Then sift the flour into a large bowl and make a well in the middle. Pour the sourdough and egg into it.
Knead the dough, periodically adding kefir and butter.
The dough should be kneaded until it becomes elastic.
Transfer it to a suitable cup and place it in a warm place for an hour.
Then prepare the filling. Grate the cheese and chop it.
Share the dough and cheese. For each khachapur should take 200 gr cheese filling and test.
Roll out each piece of dough to 3 cm thick.
Shape the cheese into a ball and put it in the middle of the cake.
After that, wrap the ball with dough and roll out a cake from it 1 cm thick.

Put the rolled cake on a baking sheet, and make a hole in the middle so that the steam comes out. Then bake the dish in the oven for 15 minutes.

You can watch the video for cooking details.

Imeretian Khachapuri

To make such cakes, prepare the following set of products:

400 gr cheese;
egg;
a glass of kefir;
3 cups flour;
egg for dough;
sugar and salt;
2 tbsp vegetable oil;
0.5 tsp soda;
50 gr oil for lubrication.

Cooking like this:

Stir soda in kefir, add vegetable oil, sugar, salt and egg.
Add flour to the mixture and knead the dough. There should not be too much flour to make the dough softer. Leave it for half an hour in the refrigerator.
Grate the cheese coarsely, add the egg and herbs.
Divide the dough into pieces and roll out the cakes and put the filling. Gather the edges at the top and pinch in the center.
Press the bag down and roll it out with a rolling pin. Then turn over and roll out again.
Put the finished cakes in a dry frying pan and bake.
When one side is browned, turn over. You can cover with a lid so that the cakes are well baked.

Put the finished khachapuri on a dish and brush with oil.

Delicious lavash cakes

Quick khachapuri can be made from pita bread.

To do this, you need a thin ready-made pita bread in the amount of 1-2 pieces, as well as such products:

300 gr of cottage cheese;
suluguni or Adyghe cheese 300 gr;
2 eggs;
salt, spices;
100 gr butter.

Here are the main preparation steps:

Lavash cut to the width of the baking sheet.
For the filling, mix cottage cheese, cheese and spices. And then put in the butter.
Spread the filling in a thin layer on the pita bread.
Then roll the pita bread into a roll.
Top the surface with beaten yolk and place in the oven.

You can make closed envelopes or a closed pie from pita bread.

lazy dish

Prepare lazy khachapuri.

Prepare the following ingredients for it:

300 gr of hard cheese;
300 gr sour cream;
2 eggs;
100 gr greens;
3 tbsp. l. butter and flour.

You need to prepare the dish like this:

Mix all the ingredients into a homogeneous mass.
Pour oil into the pan.
Pour the dough with a spoon. You need to fry on both sides, like.

Khachapuri with cottage cheese

To make this dish you will need the following ingredients:

0.5 liters of kefir;
4 cups flour;
egg;
2 tbsp. butter and cottage cheese;
salt and half a teaspoon.

Cooking:

Knead the dough from these components.
Then prepare the filling. To do this, take 500 grams of cottage cheese, an egg, herbs and a little cheese.
Add a little oil to the mass.
Roll out the cakes in a thin layer, and then put the filling in the middle.
Carefully roll out the finished cake, and put the filling in the middle. Pinch the edges.
Fry the tortilla in a non-stick pan.

For children, you can make cakes from curd mass with the addition of candied fruits, raisins and dried fruits.

I hope that your khachapuri will be a success. If you have your own, share it in the comments.

Bon appetit and see you soon!

Khachapuri is a Georgian cheese pie. There are many khachapuri recipes. Each village has its own recipe. Cheese for traditional pastry khachapuri take cottage cheese, such as Adyghe.

Features of cooking khachapuri in a pan, in the oven, slow cooker, microwave, bread machine

The secret of khachapuri very simple - there should be more filling than dough.

Khachapuri cooked in a frying pan

Khachapuri in a pan can be cooked small or large, depending on the size of your pan. The taste of khachapuri depends on the dough and cheese for the filling.

Fried khachapuri in a pan turns out thin, very soft and tender.

secrets which can be used for cooking delicious and varied khachapuri:

In order to have a different taste every time you cook khachapuri, finely chopped dill and green onions can be added to the filling.
Instead of cottage cheese and suluguni, you can take Adyghe cheese equally with Imeretian, or mozzarella in half with cheese.
If the filling is fatty cheese, then you can not take butter.

Khachapuri in a pan

Recipe:

Dough. For airiness and softness finished product sift over a bowl 300 g flour.
We mix separately 125 ml of kefir and sour cream, half a teaspoon of salt and soda, 1 tbsp. a spoonful of sugar, 100 g of melted butter, and knead everything.
Gradually add flour to the mixture and knead with a spoon, and when the dough thickens, knead it on the table with your hands until the dough is homogeneous and stops sticking to your hands.
We leave the kneaded dough to rest, and in the meantime we will deal with the filling.
Filling. In a bowl, rub with a fork 175 g cottage cheese.
We cut small pieces 175 g suluguni.
We mix cottage cheese, suluguni, 2 tbsp. spoons of sour cream, 1 tbsp. tablespoon soft butter, salt to taste and knead.
Cooking khachapuri. Divide the rested dough into 4 parts.
Flatten 1 part of the dough on the table with a rolling pin.
Roll up a ball from ¼ of the filling and place it in the middle of the dough layer.
We collect the dough over the filling, connect the edges and carefully so that the filling does not come out, roll this ball with a rolling pin to a thickness of 1-1.5 cm.
Let's fry khachapuri on hot pan without oil for 1-2 minutes, covered with a lid, and then turn over with a spatula and fry on the other side.
More hot khachapuri brush with butter (20 g), and stack it up.
In order not to cool down, cover the khachapuri first with a film, and on top with a towel.
When all khachapuri are ready, serve them to the table with tea or coffee.

So you need to collect the edges of the dough when cooking khachapuri

Khachapuri cooked in the oven

Khachapuri in the oven from yeast dough

Recipe:

Cooking the dough. stir 2 teaspoons dry yeast in 0.5 cup warm milk, add here 1 st. a spoonful of sugar, and leave until the yeast rises, about 10 minutes.
When the dough comes up, add to it salt, 30 g vegetable oil, 500 g flour, and knead the dough 150-200 ml warm water. It turned out a thick dough, put it in a warm place, and after 30-40 minutes we crush it.
Filling. 400 g fat cottage cheese knead, add 200 g crumbled Adyghe cheese or suluguni, 1 egg and mix.
Cooking khachapuri. We divide the dough that has come up into pieces, the size of a fist, knead each piece of dough or roll it with a rolling pin into a cake so that its middle is thicker.
In the middle of the cakes put 1 tbsp. spoon the filling, collect the edges of the cake over the filling, pinch and turn over to the other side.
We carefully roll out the cake so that the filling does not come out of it, put it on a sheet previously covered with paper, seam down, in the middle we make a small hole - for steam to escape.
We put the cake in hot oven, heated to 220 ° C, and bake for no more than 10 minutes.
Baked flatbread still hot grease with butter (10-20 g).

Khachapuri from the multicooker

Khachapuri from the multicooker are tasty, juicy and fragrant.

Khachapuri in a slow cooker

Recipes:

Cooking stuffing. 300 g Imeretian cheese three on a grater, and mix with finely chopped dill (small bunch).
Cooking the dough. Mix in a deep bowl 1 cup matsoni (Georgian fermented milk drink) , but you can also use kefir, which is familiar to us, 2 eggs, 1 teaspoon of sugar and vegetable oil, half a teaspoon of salt and soda, knead everything.
Add to liquid mixture 3 cups sifted flour and knead a thick dough, let it brew a little.
Cooking khachapuri. We cut the dough into small pieces, roll it into a layer, grease it with the filling, cover with another layer of dough, pinch the edges.
We turn on the multicooker in the "Casper" mode, if your multicooker does not have such a mode, then "Frying", put the raw khachapuri in a dry bowl and fry. Approximate frying time on both sides is 15 minutes.
Hot fried khachapuri coat with butter (10-20 g) and serve warm.

Khachapuri cooked in the microwave

Khachapuri in the microwave

Recipe:

Cooking unleavened dough . Sifting 3 cups flour, mix it with 0.5 teaspoon soda make a well in the flour and pour in 1 egg, 1 cup salted water, mix until uniform, and let stand for a while.
Cooking stuffing. 500 g suluguni or cheese mash with a fork, add 1 yolk, 50 g butter, and mix everything.
Cooking khachapuri. We divide the dough into 2 parts, roll out 2 cakes, put one cake on a large plate, grease first butter (10-15 g), and then with the filling, cover with a second cake, also greased with butter on the inside, connect the edges.
We coat the top of khachapuri 1 shaken egg white, put in the microwave at full power, for 4-5 minutes, then take it out of the microwave, pierce it in several places and put it in the microwave again for 4-5 minutes.

Dough for khachapuri can be prepared in a bread machine

To cook khachapuri faster, the dough for them can be cooked in a bread machine.

Khachapuri from dough cooked in a bread machine

Recipe:

Dough. Warm up 0.5 l milk and dissolve in it 80 g butter or margarine.
Mix warm milk with butter in a bowl of a bread machine, 2 teaspoons spoons of dry yeast, a pinch of salt, 2 tbsp. butter spoons walnut, 1 yolk, 600 g flour, put the bowl in the bread machine, and turn on the “Dough” mode.
Filling. Three on a grater 0.5 kg of Imeretian or other similar cheese.
Cooking khachapuri in the oven. Grease the table and lightly sprinkle with flour.
We take the dough out of the bread machine, divide it into 4-6 parts, roll it into a layer, sprinkle with stuffing, fold it into an envelope, and roll it out thinly again.
The resulting reservoir lubricate with 1 protein shaken with a drop of milk, sprinkle with stuffing, fold into an envelope and put in a hot oven heated to 250 ° C for 10 minutes.
When khachapuri is baked, grease them butter (20-30 g), and immediately serve hot to the table.

Puff Khachapuri

Puff khachapuri cooked in the oven

Layered khachapuri in Georgia more called foamani.

If a puff pastry you already have, then such khachapuri can be cooked quickly, half an hour - and juicy, tasty dish ready.

Puff Khachapuri

Recipe:

Cooking puff pastry. 1 pack (250 g) frozen margarine three on a coarse grater, and grind with 3 cups flour, add 2 eggs, quickly knead the thick dough, and set for 2 hours to cool.
Cooking stuffing. 500 g suluguni cheese, feta, mozzarella, or cheese three on a grater, we drive 1 egg, 1 tbsp. a spoonful of melted butter, knead, and the filling is ready.
Cooking khachapuri. We roll the dough not very thin so as not to tear, approximately 5 mm, cut into squares, each side is about 15 cm long.
We lay out the filling on each square, pinch the 4 ends of the dough at the top above the filling, grease 1 yolk mixed with 1 st. spoon of water, lay out on a sheet moistened in advance with water, and put in a hot oven.
Bake over medium heat for about 20 minutes until the envelopes are browned.
Such khachapuri can be eaten both hot and cold.

Khachapuri step by step recipe

9 steps to cooking khachapuri

Khachapuri with hard cheese

Recipe:

Dough. Melt in a deep bowl butter (2-3 tablespoons).
We drive in 1 egg.
Sifting 3 cups flour and mix it with salt, soda (0.5 teaspoons each), add flour to the mixture of butter and egg, stir, add 1 glass of kefir, and knead a thick dough.
Let the test rest for half an hour.
We divide it into 2 parts, and roll 2 layers.
Filling. 0.5 kg hard cheese dill greens, cilantro, a few tablespoons sour cream and knead.
Cooking khachapuri. We lay out a layer of dough in a round form, grease with a thick layer of filling.
Cover with a second layer and connect the edges.
We bake khachapuri in the oven, turning on medium heat, for 15-20 minutes, until it turns red. Remove from oven and brush immediately butter (15-20 g).

How to cook khachapuri with cheese and suluguni, a recipe in the oven with a photo

Khachapuri cooked with cheese and suluguni

Khachapuri with cottage cheese and suluguni baked in the oven

Recipe:

300 g margarine we divide into 3 parts.
Cooking the dough. To 50 g melted butter pour in 1 glass of warm water, 2 tbsp. tablespoons of vinegar, a pinch of salt, add 300 g of flour, and knead a thick dough.
We roll out the dough into a layer, 1 cm thick, grease with the 1st part of margarine, fold it several times in the form of an envelope, and put the dough in the refrigerator for 1 hour.
After 1 hour, roll out the dough again, grease with the 2nd part of margarine, fold it the same way, and put it in the refrigerator for another 1 hour. We do the same with the 3rd part of margarine.
Filling. 200 g cottage cheese knead with a fork 300 g suluguni rub on a grater. Adding 1 egg, mix.
Cooking khachapuri. We divide the dough into 2 parts, roll out 2 layers.
We cover the form parchment paper, spread a layer of dough, grease with filling, cover with a second layer, connect the edges, grease the top 1 yolk, and bake in the oven over medium heat for about half an hour.

How to cook khachapuri with cottage cheese in a pan?

Khachapuri cooked with cottage cheese in a frying pan

Khachapuri with cottage cheese in a pan

Recipe:

Dough. Mix in a deep bowl 2 eggs, half a teaspoon of salt, 2 tbsp. spoons of sugar, 1 glass of sparkling water, 4 tbsp. tablespoons of vegetable oil, pour to the liquid part gradually 3.5-4 cups flour, knead a thick dough, and set it to cool for half an hour.
Filling. 300 g cheese durum varieties three on a grater, add grated cottage cheese (200 g), salt and pepper taste.
Cooking khachapuri. We divide the dough into parts and roll each part into a layer, on which we put 2-3 tbsp. spoons of the filling, collect the dough at the top and connect, turn it over to the other side, level it again into a layer, first with your hands, and then with a rolling pin. Roll out the dough carefully so that the filling does not come out.
Pour into the pan vegetable oil (1 tablespoon), and fry khachapuri over low heat, covered with a lid, first on one side for 4-5 minutes, and then on the other.
Khachapuri, removing from the pan, grease butter (10-15 g) and serve hot.

Khachapuri "Boat"

In the Caucasus, there is an opinion that the most delicious khachapuri "Boats" are prepared in Batumi.

For them, use gentle, creamy taste Imeretian cheese.

To cook Adjarian khachapuri "Boats", such as they are prepared in Georgia, you need to stick to some advice:

Khachapuri is eaten hot.
Georgian dish khachapuri takes 3 hours to prepare.
The khachapuri dish looks like this: crispy browned sides, a dry bottom and a soft juicy middle from a melted filling.
Khachapuri filling: melted, fluffy, stretchy cheese interspersed with butter.
Khachapuri is eaten by breaking off small pieces from the edge and dipping them into the cheese filling in the middle.
The egg in the middle of khachapuri serves as both food and decoration.

Khachapuri "Boats"

Adjarian khachapuri "Boats"

Recipe:

Cooking the dough. Sifting 1 kg flour over a large bowl. Pour into the recess 1 st. dry yeast, 1 teaspoon sugar and salt, pour 0.5 l warm water and 1 cup warm homemade milk , knead, and at the end add so that the dough is better kneaded and does not stick to the hands and bowl.
The dough, covered with a towel, put in a warm place for an hour and a half, and during this time we punch it twice.
Cooking stuffing. Imeretian cheese (1 kg) three on coarse grater, dilute with boiled cold water to make a slurry. Water will go from half a glass to 1 glass.
Cooking khachapuri. We roll balls of approximately 200 g from the dough, roll out circles with a rolling pin. We pinch the circle on both sides and stretch it in length to make it look like a boat with a recess.
We lay out the boats on a sheet greased with vegetable oil, put the filling and put in a hot oven heated to 260 ° C for 15 minutes.
When the khachapuri is reddened, we take them out of the oven, break them into the recess on the cheese 1 egg, and set for 1-3 minutes until the protein turns white, the yolk should be liquidish, well, if you don’t like such a yolk, then leave it to bake for 5-7 minutes.
How to serve? Put hot pastries on a dish, add a small piece (10 g) butter and immediately serve to the table. We drink khachapuri mineral water"Lagidze". Well, if you don’t have such water for sale, then you can use regular tea, coffee, cocoa or lemonade.

Recipe for khachapuri with chicken and meat

Khachapuri with beef

Usually khachapuri cooked with cheese, but there is khachapuri and with meat, in Georgia they are called kubdari.

Khachapuri with beef

Recipe:

Dough. Stir in 1 cup dry yeast (2 teaspoons) warm water and let it rise.
Add to yeast 2 cups warm milk diluted with water, 1 egg, 1 tbsp. a spoonful of vegetable oil, gradually add 7-9 cups flour and knead a thick dough, let it rise.
Cooking minced meat. From 1 kg beef we make minced meat by passing the meat through a meat grinder, 2-3 bulbs finely chop and also add to minced meat, season salt, black ground pepper, coriander, suneli hops.
Cooking khachapuri. We cut the risen dough into balls, roll them out, lay out the minced meat, collect the edges at the top and pinch, and then carefully flatten them into cakes with our hands.
We spread the cakes on a sheet, grease with a shaken 1 egg and bake in a medium preheated oven for 20-25 minutes.
When khachapuri is baked, grease them butter (20 g) and serve hot.

Khachapuri with chicken and cheese

Khachapuri with chicken and cheese

Recipe:

Dough. Mixing 2 eggs, 3 tbsp. spoons of sour cream, 1 glass of water, add a pinch of salt and baking powder, and 2 cups of flour, knead a thick dough, and let it stand for half an hour.
Filling. 100 g boiled chicken cut into small pieces 300 g hard cheese three on a fine grater and add to the meat. Here we add 1 egg, chopped dill, cilantro, salt and ground black pepper, knead.
Cooking khachapuri. We divide the dough into parts, roll each part into a layer, put 2 tbsp on each layer. spoons of the filling, pinch it, and then carefully level it into a cake.
Fry khachapuri in a pan, greased, on 2 sides, for 2-3 minutes.

Khachapuri with greens, egg: recipe

Khachapuri with greens and egg

Khachapuri with greens, egg, Imereti cheese and suluguni

Recipe:

Dough. Dissolve 1 teaspoon a spoonful of yeast, 2 tsp. spoons of sugar, a pinch of salt in 2 cups of warm milk when the yeast rises, add 530 g flour, 1 tbsp. a spoonful of softened butter, 1 tsp. a spoonful of vegetable oil, knead a thick dough, if you need more liquid, add water.
Cover the dough with a towel and let it rise for 30-40 minutes.
Filling. 510 g suluguni and 170 g Imeretian cheese grate, add 1 egg, 20 g butter(if the cheese is fatty, no oil is needed), and mix.
finely chopped 25 g each of green onions, parsley, cilantro and dill, mix and add salt.
Cooking khachapuri. We divide the dough into 5 parts, and each roll out, 5 mm thick, pierce with a fork in several places.
We spread 150 g of cheese and 20 g of green filling on the cake, connect the edges at the top and pinch, and then level the cake and roll it out, 8-10 mm thick.
Bake in the oven on high heat for about 10 minutes.
We coat hot khachapuri butter (20 g) and can be served at the table.

Khachapuri with potatoes: recipe

Khachapuri with potatoes

Khachapuri with potatoes

Recipe:

Dough. Dissolve in 300 ml of warm water, you can milk, dry yeast (1.5 tablespoons) and 1 teaspoon. a spoonful of sugar let's go up.
In a deep bowl, in a sifted flour (1 kg), add dough to the recess of flour, 1 egg, a pinch of salt and knead a thick dough, let it rise for about 1 hour.
Filling. While the dough is rising, prepare the filling. We clean 6 large potatoes, fill with water, salt, boil them until tender, drain the water, season 70 g butter, 50-70 ml hot milk, ground black pepper, and whisk.
Cooking khachapuri. We divide the dough into 4 parts, roll it out, put ¼ of the entire filling on each part, fasten the edges and straighten it with our hands in a dry frying pan, according to the size of the frying pan.
We fry khachapuri on a small fire, covered with a lid, for 5-7 minutes on one side, and then the same amount on the other.
We take khachapuri from the fire and grease butter (20 g).

Adjarian khachapuri at home, recipe

Adjarian Khachapuri

Adjarian Khachapuri is baked in the form of boats. Khachapuri is being prepared in 2 doses: first with cheese mass, and at the end a raw egg or one yolk is added and baking continues for a few more minutes.

Adjarian Khachapuri

Recipe:

Dough. 250 g flour sift, and pour into the recess 100-120 ml warm water, and stir in it dry yeast (1 teaspoon), a pinch of salt.
Knead the dough, add vegetable oil (a few tablespoons), and put in a warm place to rise.
Filling. Imeretian cheese (300 g) rub with hands, add milk Just enough so that the filling is juicy.
Cooking khachapuri. We roll out the dough in an oval shape, pinch the ends on both sides, put 3-4 tbsp into the resulting recess. spoons of stuffing
We cover the sheet with parchment paper, put khachapuri on it and put it in the oven, heated to 200 ° C, bake for about 20 minutes.
We take out a sheet from the oven, make a recess in the middle of the product with a spoon, release 1 whole egg or just the yolk, and put in a hot oven for another 3-4 minutes.
We take it out of the oven, put a piece on a hot khachapuri butter (20 g), and serve on the table.

Khachapuri in Gurian style, recipe

Gurian Khachapuri

Gurian Khachapuri cook in the form of a crescent, inside cheese and boiled egg.

Gurian Khachapuri

Recipe:

Cooking the dough. Dry yeast (2 tsp) and 1 tsp. dilute a spoonful of sugar warm water, you can milk like pancakes, let's go.
1 kg flour sift over a deep bowl, make a deepening, pour in the yeast, 90 g melted margarine, 1 egg, a pinch of salt, warm water or milk enough to knead soft dough.
Knead the dough for about 30 minutes, at the end add 2 tbsp. tablespoons of vegetable oil, knead again, put in a warm place and let it come up 2 times, both times we crush the dough, and for the third time we roll it out.
Filling. 200 g suluguni three on a grater, cut into circles separately 3 boiled eggs.
Cooking khachapuri. We divide the dough into 5 parts, roll out each part into a circle, with a diameter of 35-40 cm.
Spread 1/5 of the dough on one half of the dough grated cheese, circles of eggs on it and cover with another part of the dough, we have a semicircle.
We pinch the edges of the dough, pull the corners to make a crescent.
We spread our product in a form covered with parchment, grease with yolk mixed with sour cream, and put in an oven heated to 230 ° C, bake for 6-7 minutes.
We coat hot khachapuri butter (20 g) cut into 6 pieces and serve.

Megrelian Khachapuri

Mingrelians is an ethnic population group living in Georgia.

To the most famous dishes Mingrelians include adjika, suluguni, satsivi and khachapuri.

Megrelian khachapuri has even more cheese than Imeretian khachapuri. In these products, cheese is both inside and out.

Megrelian Khachapuri

Recipe:

Cooking the dough. Mixing 200 g kefir, 140 g sour cream, 1 tbsp. a spoonful of sugar, half a teaspoon of salt and soda, and leave for 5 minutes.
To this mixture we add 80 g melted butter, add sifted flour (430 g) and knead the soft dough, let it settle.
Filling. 600 g suluguni three on a grater.
Cooking khachapuri. We divide the dough into 2 parts, roll each one out, put grated cheese in the middle, but not all, leave about 200 g.
We collect the edges of the circle of dough with cheese from above and make it like a knot, which we then flatten and carefully roll out so that the filling does not come out.
We transfer the rolled cake to a sheet with parchment paper, grease 1 yolk, sprinkle with cheese and put in an oven heated to 190 ° C, bake for 20 minutes, until the khachapuri is browned.
Soft, crispy khachapuri cut into pieces and served hot to the table.

Imeretian Khachapuri

Imeretian khachapuri is the most common in Georgia. Easy to prepare. These are round cakes with an abundance of cheese. The peculiarity of these khachapuri is thinly rolled dough. It is cooked on matsoni, but since we don’t have matsoni, we will take kefir.

Imeretian Khachapuri

Recipe:

Dough. Kneading dough from 2-2.5 cups flour, 0.5 tsp. spoons of soda, 0.5 l of kefir, add at the end 1.5 st. tablespoons of vegetable oil, knead again, let it brew.
Cooking stuffing. 500 g pickled Imeretian cheese knead with a fork so that there are no lumps, add 1 egg, 30 g melted butter and knead.
Cooking khachapuri. We divide the dough into 2 parts, roll each thinly, put the filling on the layer, pinch tightly over the filling, then flatten the resulting bag with our hands.
We grease the pan butter (10 g) and lay out the flattened bag, and then roll it out directly in the pan into a thin cake.
We fry khachapuri, covered with a lid, first on one side, and then on the other.

Georgian khachapuri

Khachapuri Georgian

stuffing in Georgian khachapuri is chkinti-kveli cheese or its other name is Imereti.

The dough is kneaded on matsoni - Georgian fermented milk drink, but since we do not sell matsoni, we will take ordinary kefir. Georgian khachapuri is fried in a pan.

Georgian khachapuri

Recipe:

Cooking stuffing. 0.5 kg Imeretian cheese three on a grater, add 5 yolks, greens to taste and mix.
Cooking the dough. 1 kg flour sift, make a well in the middle and pour 1 teaspoon a spoonful of soda and a pinch of salt, drive in 4 eggs, pour in 0.5 l of kefir, stir first with a spoon, and then knead with your hands, and leave for half an hour.
Cooking khachapuri. We divide the dough into 4 parts, and then each part into 2 more parts: one larger, the other smaller.
We roll out 2 cakes - more and less, 1.5 cm thick.
We spread ¼ of the filling on a large cake so that the edges (3 cm) are not spread, cover with a smaller cake, wrap the edges of the bottom cake up and pinch.
We grease the pan butter (10 g), heat, put raw khachapuri on it with the seam down, cover with a lid and fry over low heat for about 8 minutes, turn over to the other side and fry without a lid.

Khachapuri Adyghe

Khachapuri Adyghe- this is a pastry with Adyghe cheese, it is prepared quickly.

Khachapuri Adyghe

Recipe:

Dough. Mixing 250 g softened margarine, 6 tbsp. spoons of sour cream, 1 tsp. a spoonful of soda and 3 cups flour, knead the dough and while it is infused in the refrigerator, make the filling.
Filling. 500 g Adyghe cheese three on a grater, 2-3 bulbs fry on, and add to the cheese, also add chopped dill, parsley and cilantro.
Cooking khachapuri. Roll out the dough into a layer and cut into squares, side length 12-15cm.
We put the filling on one part of the square, fold it into a triangle, pinch the edges.
We spread the triangles on a dry sheet and bake at an average temperature of 10-15 minutes.

Recipe for a quick lazy lavash khachapuri

Quick lazy lavash khachapuri

Lavash khachapuri is useful for those housewives who do not like to mess with the dough.

Khachapuri with lavash cheese

Recipe:

Preparing the fill. 2 cups of kefir mix with 2 eggs and a pinch of salt.
Cooking stuffing. 500 g cheese knead with a fork 400 g hard cheese three on a grater, mix everything.
Cooking khachapuri. Lubricate the deep form vegetable oil (1-2 tablespoons), 2 pita bread cut into several pieces.
We spread 1 part of pita bread on the bottom of the form, it should be larger than the size of the form, coat with filling, sprinkle with filling, then again pita bread, filling and filling, etc.
The top layer should be plentifully smeared with pouring pita bread, it must be wrapped under the lower layers.
Lay the slices on top of the pie. butter (20 g), and put in the oven, turn on medium heat, bake for 20 minutes.

Armenian khachapuri

Armenian Khachapuri

Recipe:

Dough. Mixing 2 eggs, 1 tsp. a spoonful of sugar and soda, 0.5 l of low-fat sour cream, 1 kg of sifted flour and knead a thick dough.
Filling. Trem 300 g suluguni cheese on a grater.
Cooking khachapuri. We divide the dough into 8-10 parts, roll it into layers.
We lubricate the formation butter (10-20 g), put the filling, collect the edges of the dough in a circle and connect at the top, and then knead the resulting bag again into a cake and put it on a dry baking sheet.
We bake in the oven at a temperature of 170 ° C for 15 minutes, first on one side, and then turn the khachapuri on the other side, and bake for another 10 minutes.

Lean khachapuri

Lenten khachapuri with potatoes and mushrooms

Recipe:

Dough. Dissolve in warm water 2 teaspoons dry or pressed yeast and 1 teaspoon sugar, let's go.
800 g flour sift in a deep bowl, add the dough, salt and knead the dough on the warm water let it come up in a warm place. It will take about 2 hours to rise the dough.
Filling. Fry on vegetable oil (1-2 tablespoons) until golden 2-3 finely chopped onions add finely chopped champignon mushrooms (5-6 pieces) and fry until done.
6 medium potatoes we clean, boil with salt until soft, drain the broth into a separate container - it will still come in handy, and make mashed potatoes from potatoes, if the potatoes are very dry, add the broth.
To mashed potatoes add fried mushrooms with onion, finely chopped dill, pepper and mix.
Cooking khachapuri. We divide the dough into 10 parts for 10 khachapuri, and cut each part into 2 more parts.
We roll out a small part into a circle of 10-12 cm, put the filling on it, cover with a second circle, pinch the edges of the circles, level the cake, pierce it in several places.
frying pan with vegetable oil (1-2 tablespoons) heat, put khachapuri on it, fry over low heat under a closed lid, 3-4 minutes on each side.

Diet Khachapuri

Diet khachapuri according to Dukan

We will cook khachapuri in a frying pan according to Dukan. The dough combined with salty cheese is very tasty.

Diet khachapuri according to Dukan

Recipe:

Dough. We mix 200 g fat-free cottage cheese, 2 eggs, 20 g ground oat bran, 10 g starch, a pinch of salt, 0.5 tsp. spoons of soda, knead everything.
Filling. 100 g diet cheese"Feta" knead with a fork.
Cooking khachapuri. Add the filling to the dough, knead, divide into 2 parts. This dough will make 2 khachapuri.
We grease the pan vegetable oil (1 tablespoon), lay out half of the dough.
Since the dough is very sticky to the hands and does not roll, we do this: grease the plastic bag vegetable oil (1 teaspoon), cover the dough in a pan and level it through cellophane with your hands evenly throughout the pan.
Cover the pan with a lid and fry over low heat until the top stops sticking to your hands (a few minutes), turn over to the other side, and fry until golden brown on the other side.

Khachapuri calories

Khachapuri is a high-calorie product

Although khachapuri high-calorie, and you won’t be able to lose weight by eating them, but there is also useful property in this baking increased content proteins.

The calorie content of khachapuri depends on the dough from which they are made and on the filling.

Calorie content is calculated per 100g of the finished product. The calorie table is distributed as follows:

Diet Khachapuri according to Dukan 198 kcal
Lean khachapuri with potatoes and mushrooms 217 kcal
Khachapuri with cottage cheese and herbs 219 kcal
Megrelian Khachapuri 233kcal
Imeretian Khachapuri 277kcal
Khachapuri with chicken and cheese 278kcal
Khachapuri with suluguni cheese 319kcal
Puff khachapuri 320kcal
Khachapuri in a frying pan 367 kcal
Adjarian Khachapuri 381kcal
Khachapuri with meat 402kcal

Khachapuri with different types Everyone can eat cheeses, just remember that they are high in calories. In addition to calorie content, they are useful high content proteins. So, on this day, when you have khachapuri on your menu, the rest of the meals should be low-calorie.

Video: Megrelian Khachapuri. How to cook khachapuri

Khachapuri with cheese step by step photo recipe in the oven, in a pan and in a slow cooker

Khachapuri is a traditional dish of Georgian cuisine, figuratively - cheese pie, and in literal translation - bread and cheese. I'll tell you how you can cook very much at home delicious pies with cheese, khachapuri.

There are many delicious recipes khachapuri:

Adjarian khachapuri (in the form of a boat filled with egg),
Georgian khachapuri,
khachapuri in Imeretian style,
khachapuri in Abkhazian style,
Megrelian khachapuri (this is when cheese is put on top of khachapuri before baking),
Svan khachapuri (with meat),
Ossetian
armenian khachapuri.

Traditional khachapuri is prepared with unleavened curd cheese such as Adyghe and an egg, or from brynza, suluguni with the addition of cottage cheese, but there are many recipes where they are used in addition to Adyghe cheese hard cheeses, greens are not added to khachapuri. And some housewives make this recipe their own, special, and put in the filling for khachapuri not only greens, but also garlic, ham, meat, smoked cheese, potatoes, champignons, fish. Nimble housewives love to cook khachapuri quickly and use ready-made puff pastry or pita bread to prepare lazy khachapuri. We will cook real khachapuri with yeast dough, and we will try to bake them not only in the oven and pan, but even in a slow cooker!

In the khachapuri recipe, we will use the following products:

Wheat flour- 1 kg
Warm water - 0.5 liters
Sugar - 1 tablespoon
Dry granulated yeast - 1 tablespoon
Salt - 1 teaspoon
Vegetable oil - 100 ml
Eggs - 2 pieces
Butter or margarine - 50 g per dough
Butter - 100 g for the filling
Cheese - 1400 g

From this amount of ingredients, we will get 4 khachapuri cakes, each will take about 350 g of cheese filling

Ideally, for the filling, of course, use tender slightly salted Adyghe cheese, Ossetian or Imeretian,

How to cook khachapuri:

Let's start with the preparation of yeast dough for khachapuri

(you can still often find dough for khachapuri in recipes for sour milk, matsoni or kefir).

Pour slightly warm water into a deep cup, pour sugar and dry yeast into it.

2. Leave them for 15 minutes, during which time the yeast will dissolve in the water and turn into foam.

3. You need to add salt to it.

4. Heat vegetable oil together with margarine or butter, do not make them hot, so as not to kill the yeast. Send to bowl with yeast.

5. Add the sifted flour to them and knead the dough. Sometimes I knead the dough for khachapuri in a bread machine.

6. Yeast dough in a warm place you will have to approach and ripen for about 1 hour. In volume, it should increase well.

Preparation of cheese filling for khachapuri:

In order for khachapuri to be ruddy and shiny, you need to prepare a lubricant for them.

To do this, the remaining yolks are mixed with two tablespoons of sunflower oil and three tablespoons of water.

The dough and filling for khachapuri is ready,

the next step is to tell how to make khachapuri stuffed with cheese and eggs.

Cooking khachapuri with cheese in the oven

Cooking khachapuri with cheese in a pan

Do not regret the oil for khachapuri, as soon as it is absorbed, you can try it.