Vegetable cucumber salad. Easy Cucumber Salad Recipes

Salad with fresh cucumber- this is perhaps one of the most common dishes from the month of May to September. Cucumbers have a fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are wonderfully combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in a salad.

It seems to many that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It is not uncommon that cucumbers have a bitter taste, especially in the skin area. In this case, the dish may be completely spoiled.

Another little trick of modern cooks is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will keep their original appearance, and the salad will only acquire a slight sharpness and a certain piquancy of taste.

How to cook a salad with fresh cucumber - 15 varieties

This salad is so easy to prepare that even a seven-year-old child can handle it. At the same time, it is very tasty and healthy.

There is a trick to this dish. Onions for him should be taken white. Ordinary onion may be bitter, which subsequently spoil the taste of the salad.

Ingredients:

Fresh cucumber - 3 pcs.
Onion - 1/2 pc.
Mayonnaise, salt - to taste

Cooking:

My cucumber and cut into strips. Onion clean, wash and cut into small cubes. We combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least that's how it was thought for many years. In fact, it is very easy and simple to cook it, so that every housewife will be able to bring a piece of sunny Greece to her family's diet.

Ingredients:

Fresh cucumber - 2 pcs.
Fresh tomato - 3 pcs.
Red onion - 1/2 pc.
Feta cheese - 200 gr.
Olives - 100 gr.
Olive oil, lemon juice, pepper - to taste

Cooking:

Wash and cut cucumbers and tomatoes large pieces. Peel the onion, wash and cut into half rings. Cheese cut into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.

Salad with chicken and fresh cucumber could be classified as dietary, but there is mayonnaise. This ingredient significantly increases the calorie content of the dish. To bring this dish as close as possible to a dietary one, mayonnaise should be replaced with sour cream.

Ingredients:

Chicken fillet - 200 gr.
Fresh cucumber - 2 pcs.
Green onion - ½ bunch
Mayonnaise - 200 gr.
Salt, pepper - to taste

Cooking:

Boil the chicken in salt water, cool and chop small cubes. My cucumbers and cut into cubes of the same size as the chicken. Wash the onion, dry and finely chop. We combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad - a dish very similar in its recipe to Greek salad. However, it contains two ingredients that drastically change its taste. These are eggs and pickled mushrooms.

Ingredients:

Tomato - 3 pcs.
Cucumber - 3 pcs.
Bulgarian pepper - 3 pcs.
Chicken eggs - 3 pcs.
Pickled champignons - ½ kg.
Lettuce leaves - 3 pcs.
Olive oil, salt, pepper, lemon juice - to taste

Cooking:

Drain excess liquid from mushrooms. Cucumbers, bell peppers, tomatoes and lettuce leaves wash and dry. We cut the tomatoes into slices, the cucumbers into semicircles, and the pepper into large strips. Boil the eggs, cool, peel and cut into quarters. We combine all products in one deep bowl.

In a separate bowl, mix olive oil, salt, pepper and lemon juice. Season the salad with the prepared dressing and mix thoroughly. The dish is ready to serve.

Vinaigrette is very popular dish. The recipe for this favorite salad described below is significantly different from traditional recipe. Firstly, it does not contain salty or pickled foods. Secondly, it contains sorrel. Thirdly, this salad, in addition to vegetable oil, is also dressed lemon juice and soy sauce.

Ingredients:

Potatoes - 5 pcs.
Carrots - 4 pcs.
Beets - 2 pcs.
White cabbage - 200 gr.
Onion - 1 pc.
Fresh cucumber - 1 pc.
Sorrel - 70 gr.
Green onion - 70 gr.
Lemon - ½ pc.
Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Cooking:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. Wash cabbage and finely chop.

To make it softer, it should be kneaded with your hands.

We clean the onion, wash and finely chop. sorrel and green onion wash, dry and finely chop. My cucumber and cut into small cubes. We combine all prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Enjoy your meal!

This dish involves the use of raw cauliflower. For those who do not dare to eat it like this, cabbage can be boiled, or simply soaked for about an hour in cold water before cooking.

Ingredients:

Cauliflower - 380 gr.
Fresh cucumber - 200 gr.
Chicken eggs - 4 pcs.
Hard cheese - 100 gr.
Sour cream - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Dill, salt, pepper - to taste

Cooking:

Wash cabbage and separate into florets. Boil the eggs, cool, peel and cut into thin strips. Cut the cheese the same way. Wash cucumbers and cut into small cubes. Now all this should be combined in one container, season with mayonnaise, salt, pepper, add herbs and mix thoroughly.

Well, who does not know the Olivier salad! This dish is native to everyone since childhood. Cooking it is not so difficult, but no one will definitely refuse to have a bite to eat with a tasty and satisfying salad.

Ingredients:

Boiled sausage - 200 gr.
Potatoes - 5 pcs.
Carrot - 1 pc.
Chicken eggs - 6 pcs.
Onion - 1 pc.
Fresh cucumber - 3 pcs.
Canned peas - 300 gr.
Greens, salt, pepper, mayonnaise - to taste

Cooking:

Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash cucumbers and greens and dry. Cut the cucumber into small cubes, and finely chop the onion. Drain excess liquid from peas. We cut the sausage into cubes of the same size as the other ingredients. We combine all the products together, salt, pepper, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs.

The name of this dish speaks for itself. Salad "Snack" is quite satisfying, as a result of which it can be used as an appetizer for strong alcoholic drinks.

Ingredients:

Sausage "Salami" - 200 gr.
Hard cheese - 200 gr.
Fresh cucumbers - 2 pcs.
Mayonnaise - to taste

Cooking:

We cut clean cucumbers, sausage and cheese into thin strips. Then we fill them with mayonnaise and mix.

Trying to get rid of excess weight belongs to many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

Fresh cucumber - 4 pcs.
White cabbage - 1 pc.
Dill - 1 bunch
Salt, pepper, vegetable oil, spices for vegetable salads- taste

Cooking:

My cabbage, herbs and cucumbers and dry. Finely chop the cabbage, and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat salad.

Summer is a wonderful time when everything grows and matures. It is quite natural that summer salad is prepared exclusively from fresh vegetables and with different greens.

Ingredients:

Tomato - 2 pcs.
Cucumber - 2 pcs.
Bulgarian pepper - 3 pcs.
Dill, parsley, cilantro, lettuce, green onion, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Cooking:

My tomatoes, peppers and cucumbers and cut into large strips. Wash all greens, dry and finely chop. We combine vegetables and herbs in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Sprinkle the surface of the finished salad with sesame seeds.

This salad is made using olive mayonnaise. If you don't find one, don't worry. It can be easily replaced with a regular low-fat mayonnaise, and add a few chopped olives to the salad itself.

Ingredients:

Fresh cucumber - 1 pc.
Chicken eggs - 2 pcs.
Green onion - ½ bunch
Salt, olive mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Wash cucumber and onion and dry. Now the eggs and cucumber should be cut into small cubes, and the onion finely chopped. We combine the products in one container, salt, season with mayonnaise and mix. Before serving, let the salad brew for 10-15 minutes.

The second name of this dish is “Festive” salad. It is expensive to cook it every day, but on holidays you can treat yourself to such an exquisite dish.

Ingredients:

Salmon salted - 100 gr.
Chicken eggs - 2 pcs.
Fresh cucumber - 2 pcs.
Potato - 1 pc.
Mayonnaise - to taste

Cooking:

Boil eggs and potatoes until cooked, cool, peel and three on coarse grater. Cut salmon into small cubes. My cucumber and cut into thin strips. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is the egg yolk.

Each layer of lettuce is smeared with mayonnaise.

Many faced the problem of lubrication puff salads mayonnaise. Smearing each layer is really not very convenient. To avoid such problems, you can add mayonnaise to each ingredient of the dish before it is formed. Then the salad will turn out to be puffy, and each layer will be saturated with mayonnaise.

We send the finished salad for 1 hour in the refrigerator, after which we serve it to the table. Enjoy your meal!

Salad with crab sticks and fresh cucumber is very tender and fragrant. In order for it to become even more tender and not lose its spring smell, onions should be replaced with green ones.

Ingredients:

Fresh cucumber - 2 pcs.
Onion - 1 pc.
Beijing cabbage - 1 pc.
Canned corn - 1 can
Crab sticks - 200 gr.
Chicken eggs - 4 pcs.
Mayonnaise, salt - to taste

Cooking:

Eggs are boiled, cooled, cleaned. We clean crab sticks. My cucumbers and cabbage. Now eggs, cucumbers and crab sticks should be cut into cubes of the same size, and chinese cabbage break into small pieces. We clean the onion, wash and finely chop. Drain excess liquid from corn.

All ingredients should be placed in a deep salad bowl, season with mayonnaise, salt and mix thoroughly. Enjoy your meal!

Everything is just perfect. This expression is 100% suitable for the dish, the recipe of which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

Canned tuna - 100 gr.
Fresh cucumber - 100 gr.
Pickled cucumber - 50 gr.
Mayonnaise - to taste

Cooking:

Cut the tuna into small cubes and remove all the bones from the meat. Wash cucumbers and cut into small cubes. We combine the fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers of unusual dishes. He really has unique taste who just can't help but like it.

Ingredients:

Pickled squids - 200 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 3 pcs.
Processed cheese - 1 pc.
Garlic - 2 cloves
Liquid processed cheese - ½ tbsp. l.
Mustard, mayonnaise, pepper, herbs - to taste

Cooking:

Eggs are boiled, cooled and cleaned. My cucumbers. Squids, cucumbers, eggs cut into small cubes of the same size. We clean the garlic, wash it and pass it through a press, or simply chop it with a knife. Three processed cheese on a coarse grater. Wash greens, dry and finely chop. In one container we combine squid, eggs, cucumber, processed cheese and garlic. Add mustard, herbs, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad in the refrigerator for 30 minutes. After this time, the dish is ready to serve!

Good afternoon friends!

Cucumber salad is a mixture of colorful, fragrant vegetables with a wonderful marinade, but so tasty that you will lick your fingers. In autumn, vegetable paradise comes, and there is a lot of room for improvisation in preparing homemade preparations for the winter. In the previous article, by changing the ratio and composition of the ingredients, we get a great many recipes for this popular dish.

Cucumbers go well with many other vegetables, which will allow us to make winter salads with cucumbers and carrots, tomatoes, onions. Add more allspice, garlic, dill, cilantro, basil. A jar opened in winter will serve as a good snack or side dish. Well suited to boiled potatoes, porridge.

The technology for preparing salads for the winter provides for the sterilization of ingredients in jars, in boiling water, for guaranteed storage. Although there are many proven recipes that can be made without sterilization.

Cucumber salad for the winter. Real jam!

This is one of the most delicious recipes. I will show you with step by step cooking and a photo so that you can also enjoy its taste, color and aroma.

Ingredients:

cucumbers - 2 kg
garlic - 1 head
sesame - 2 tbsp. l.
salt - 50 gr.
sugar - 1/2 tbsp.
vegetable oil - 1/2 tbsp.
9% table vinegar - 1/2 tbsp.
red ground pepper- 1 tsp
ground black pepper - 1 tsp.
mustard seeds - 1 tsp

Cooking:

We select cucumbers with pimples and delicate skin, it is not necessary to peel the skin. You just have to make sure it doesn't burn. Cut into large strips or circles.

We take ground red and black pepper in the same proportions, add to the cucumbers. To increase the flavor bouquet of the salad, add some spices or seasonings to your taste. The greens of dill and cilantro will be perfectly combined.

We pass young garlic through a press.

Another small touch that will make our preparation much tastier is sesame. Fry until golden brown and add to the bowl.

Pour vegetable oil and vinegar there, add salt, sugar.

Mix everything well and gently. The salad looks just great! We let it stand for 2 hours, the marinade gradually soaks the vegetables. Then we lay them out in hot sterilized jars of a small volume, cover with clean lids on top.

We spread it to the neck, leaving room for the marinade, which will stand out during sterilization.

We sterilize jars with a volume of 0.650 grams for 45 minutes, then roll them up, turn them over with the lids down and under the covers. After complete cooling, store in a cool dark cellar.

Salad for the winter Winter king without sterilization

Delicious winter recipe. This salad is just a godsend, it takes 1 hour to prepare without sterilization.

Ingredients:

cucumbers - 2 kg
garlic - 400 gr.
salt - 2 tbsp. l.
sugar - 1 tbsp. l.
9% table vinegar - 40 ml.
allspice - 8 peas

Korean cucumber salad in jars

This recipe is pretty easy to make. It turns out very appetizing, with burning spicy marinade. Excellent vegetable snack for lovers of "hot".

Ingredients:

cucumbers - 1 kg
carrots - 250 gr.
garlic - 3-4 cloves
salt - 2 tbsp. l.
sugar - 1 tbsp. l.
9% table vinegar - 50 ml
vegetable oil - 50 ml

Cooking:

In this recipe, we will use the most simple ingredients. Each of them has something of its own, and when we combine them, it will turn out very, very delicious preparation. It can be used as an appetizer or as a side dish.

We rub the carrots on a grater into thin strips.

Cucumbers cut into cubes.

Pass the garlic through a press.

Mix them in a deep bowl.

Add salt, sugar, vegetable oil and vinegar. We mix.

Close the bowl cling film and leave to marinate for a day, on the shelf of the refrigerator.

We lay out more densely in sterilized jars, cover with metal lids and sterilize for 15 minutes. Roll up.

Korean-style cucumber salad for the winter is stored in a cool room, without access to sunlight.

Cucumber salad with tomato paste for the winter

This recipe does not require sterilization of the salad, which will save a lot of cooking time.

Ingredients:

cucumbers - 1.5 kg
onions - 4 pcs.
garlic - 1 head
tomatoes - 1.5 kg
black pepper - 10 peas
allspice - 8 peas
carnation - 2 pcs.
basil - 1 sprig
parsley - 1 bunch
salt - 2 tbsp. l.
sugar - 50-70 gr.
9% table vinegar - 2 tbsp. l.

Cooking:

According to this recipe, the salad is prepared with tomato paste. I suggest you replace it with homemade ketchup. It will turn out much tastier. So let's make ketchup.

Tomatoes are peeled, cut and put in a saucepan. Tomatoes have already begun to secrete juice. We put on fire, bring to a boil and cook over low heat for 8-10 minutes. The tomatoes should become soft.

Grind them with a blender to a consistency tomato juice and then evaporate to the density and density of ketchup.

Add salt, sugar, all spices and herbs. You can not crumble it, but put it straight in bunches. Mix everything gently, add vinegar and cook for 10 minutes.

Hot tomato sauce pass through a sieve.

Ketchup turned out to be thick, with a homogeneous and delicate texture. We try. Very tasty! Spices and seasonings gave their taste and aroma.

Now let's move on to the preparation of the salad.

We cut the onion into thin half rings, cucumbers into circles 5-7 mm thick.

Crush the garlic with the flat side of a knife and finely chop. We send all the ingredients to the prepared tomato paste bring to a boil and cook for 20 minutes, stirring occasionally. Add salt and sugar if necessary.

We lay out the hot salad in hot sterilized jars, seal and immediately twist tightly with clean lids.

Leave until completely cool. We keep it in the cellar.

Nezhinsky salad with onions and vegetable oil

If this very simple cucumber salad is mixed with tomatoes and carrots, diversified with dill and basil, garnished with olives, it will take its rightful place on the festive table.

Ingredients:

cucumbers - 400 gr.
onion - 100 gr.
salt - 2 pinches
sugar - 2 pinches
vegetable oil - 150 ml.
9% table vinegar - 80 ml.
allspice - 8 peas
bay leaf - 4 leaves

Do you love cucumber salads? Do you have your own signature recipes? Share them with blog readers.

Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones! Make a salad fresh cucumbers for the winter under the power of any hostess.

It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is diverse. So, when preparing such a salad, the question will never arise: “Where to put the remaining products?”.

In order for newly harvested cucumbers for the winter to please with a rich taste, aroma and juiciness, it is very important to follow each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It does not matter where you purchased cucumbers, in the market or in your garden - you need to do this only in the morning. So you keep maximum freshness and benefits.

The integrity of the cucumber should not be broken. Otherwise, in the future you will not eat crispy cucumbers. A quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for preservation. The size is also important. Cucumbers 6 - 12 cm long are more tender in taste, have a thin peel, which significantly increases the absorption of marinade by the cucumber. And in such cucumbers there are very small seeds. For pickling in jars, always opt for cucumbers with dark spikes.

How to cook fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to have just come from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

Cucumbers - 4 kg.
Sugar sand - 1 tbsp.
Refined oil - 1 tbsp.
Vinegar 9% - 1 tbsp.
Salt - 3 tablespoons
Ground black pepper - 1 tbsp.
Grated garlic - 1 tsp

Cooking:

Preparing cucumbers. We wash and cut off their ends on both sides. Cucumbers must be weighed on a scale to calculate all the ingredients.

At this time, boil the lids and carefully wash the jars (it is better to take jars of 0.5 liters each). We cut or chop cucumbers, but it is preferable to chop them in circles. In the resulting circles, add sugar, vegetable oil, 9% vinegar, salt, ground black pepper and squeezed garlic.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting decomposed into jars, adding the juice that has stood out, and cover with lids.

We put the jars to sterilize for 10 minutes. Roll up and put upside down under a blanket to cool completely. We remove to a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally ruin the workpiece.

Preparing such a blank is very simple, but it looks quite impressive! Such a simple preparation will act as a great snack for any dish.

Ingredients:

Calculated for 0.5 liters.
Carrot - 1 pc.
Cucumber - 1-2 pcs.
Bay leaf- 2 pcs.
Allspice peas - 3 pcs.
Carnation in buds - 2 pcs.
Salt - 0.5 tbsp.
Parsley - 1 bunch
Apple vinegar- 2 tablespoons
Dill - 1 bunch

Cooking:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. We wash cucumbers in clean water, wipe with a towel. We cut off the buttocks and the mode with thick circles. We cut the carrots in the same circles, after washing and peeling it.

We put our greens in clean jars, 1 sprig of dill and parsley each. Spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

Let's start filling the jar. Lay out cucumbers and carrots in layers. Fill jars with boiling water and sterilize for 10 minutes. We twist the jars and put them under the covers until they cool. Everything is ours unusual snack ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

Cucumbers - 4 kg.
Salt - 100 gr.
Sugar - 200 gr.
Refined sunflower oil - 200 ml.
Vinegar 9% - 250 ml.
Black mustard - 2 tbsp. l.
Black ground pepper - 1 tbsp.
Garlic - 2 medium heads.

Cooking:

Wash 4 kg of cucumbers, cut off the ponytails on both sides. We will grind the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper and garlic. Shake everything well to mix evenly.

Leave the cucumbers for 15 minutes. After the specified time, the cucumbers will release juice.

We lay out in prepared sterilized jars ready salad and pour in the resulting juice. Cover with lids and sterilize for 15 minutes. We roll up our salads and put them in the cellar until winter.

A salad with a simple set of ingredients will allow you to prepare a preparation that few people will refuse.

Ingredients:

Fresh cucumbers - 3 kg.
Onion - 1 kg.
Greens (parsley, dill) - 3 bunches
Sugar - 110 gr.
Salt - 1 tbsp.
Ground coriander - 2 tbsp.

Cooking:

My cucumbers, finely chop. Onion cut into rings and disassemble. Put all the products in a large bowl or pan, add chopped herbs, salt, sugar and coriander. Add water not much, about 2 cups. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad prepared by almost every housewife.

Ingredients:

Cucumbers - 1 kg.
Carrots - 2 pcs.
Garlic - 4 cloves
Salt - 20 gr.
Sugar - 50g.
Vinegar 9% - 50 ml.
Sunflower oil - 50 ml.
Black ground pepper - 0.5 tsp
Coriander - 0.5 tsp
Mustard grains - 1 tbsp.
Pod hot pepper- 1 PC.

Cooking:

We prepare jars and lids in advance, wash and sterilize them.

We chop the cucumbers into strips. We rub carrots in Korean. Chop the garlic into small pieces.

Add chopped vegetables - salt, sugar, vinegar, sunflower oil, ground black pepper, coriander, mustard seeds, finely chopped hot pepper pod. Mix and leave for 1.5 - 2 hours.

We put the salad in jars of 0.5 liters, cover with lids and send to sterilize for 15 minutes. After we roll up the blanks and put them under a fur coat until they cool.

So that the blanks would stand well in the future and have good taste qualities, you need great conservatives. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, first make a few trial blanks.

A quick salad hastily when there are few ingredients on hand.

Ingredients:

Cucumbers - 4 kg.
Onion - 1.5 kg.
Garlic - 1 head
Greens (dill, parsley) - 1 bunch each
Salt - 2 tbsp.
Sugar - 1 tbsp
Vegetable oil - 1 tbsp.
Mustard grains - 1 tsp
Vinegar 9% - 150 ml.

Cooking:

We chop the cucumbers in half rings, cut the onion in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And leave the salad for an hour.

We put the workpiece on gas stove, bring to a boil and pour in vinegar 9%. Boil for a couple more minutes, and pack in jars. Banks are rolling up.

Thanks to a large number spices, the salad-blank has a rich aroma and bright taste!

Ingredients:

Cucumbers - 600 gr.
Tomatoes - 300 gr.
Onion - 2 pcs.
Parsley - 1 bunch
Garlic - 4 cloves
Bay leaf - 4 pcs.
Umbrella dill - 4 pcs.
Horseradish root - small
Salt - 0.5 tsp (per 0.5 l.)
Sugar - 1 tsp (per 0.5 l.)
Black ground pepper - 1/3 tsp
Cloves and ground coriander - to taste
Vinegar 9% - 1 dl (per 0.5 l.)
Sunflower oil - 1 tbsp. (per 0.5 l.)

Cooking:

If the cucumbers are young, then we do not peel the peel. We cut both tomatoes and cucumbers in approximately the same way - in cubes.

Onion cut into strips. Grind the parsley and knead the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). Lay 1 bay leaf and dill umbrella. Slightly add horseradish root.

We lay out the finished salad, filling the jars halfway, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. Set to sterilize for 15 minutes. Roll up and our salad is ready!

Salad, which is best filled in layers - this is its difference and feature.

Ingredients:

Cucumbers - 1.3 kg.
Green pepper- 1 kg.
Onion - 0.5 kg.
Rock salt- 2 tablespoons
Sunflower oil - 220 g.
Sugar - 5 tablespoons
Vinegar 9% - 50 g.
hot pepper

Cooking:

Wash cucumbers, cut buttocks, cut into 2 halves lengthwise and chop into half rings or circles. Put in a five liter saucepan.

Peel the green pepper from the stalk and seeds, crumble into strips.

Peel the hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion into half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and put on the stove, cover with a lid. Bring to a boil and boil for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very ripe, large cucumbers and its taste will not deteriorate at all.

Ingredients:

Cucumbers - 4 kg.
Onion - 3 pcs.
Tomatoes - 3 pcs.
Carrot - 3 pcs.
Grated garlic - 2 tbsp.
Sunflower oil - 1 tbsp.
Sugar - 1 tbsp.
Salt - 3.5 tbsp.
Vinegar 9% - 150 ml.
Black peppercorns
Bay leaf

Cooking:

Cucumbers cut into half rings, onion rings, tomatoes into slices, three carrots in Korean. Grind the garlic, in any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, put sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the banks and put them in a cool place.

Sometimes it happens that everything beautiful cucumbers already gone into business and they simply did not remain. There were cucumbers - overgrown, yellowish and unsightly. Do not be discouraged, such specimens are the best fit for our White Crow salad. And it doesn't get any easier than that!

Ingredients:

Cucumbers - 3 pcs.
Sunflower oil - 1 tbsp.
Parsley
Onion - 1 pc.
Vinegar 70% - 1/3 tsp
Water - 1 l.
Salt - 1 tbsp.
Sugar - 3 tablespoons
Carnation - 3 buds
Bay leaf, black peas.

Cooking:

We clean the cucumbers from the skin and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tbsp into each jar. sunflower oil and put a little parsley. We fill the jar with cucumbers to the middle, and then lay out the chopped onion rings. Top with cucumbers.

We make a marinade: in 1 l. water, dissolve salt and sugar, put the bay leaf and black peppercorns. Boil everything for 5 minutes. and pour into jars.

We put the salad on sterilization - 10 minutes. After we take out the jars and pour 1/3 tsp under each lid. 70% vinegar.

Immediately roll up and put under a fur coat.

Another salad for the future, in which you can use unsightly cucumbers.

Ingredients:

Cucumbers -
Bay leaf
Garlic
fresh dill
Sugar - 5 tablespoons (per 1.5 l.)
Salt - 2 tbsp. (per 1.5 l.)
Acetic acid 70% - 0.5 tsp (per 750 gr.)

Cooking:

We clean the cucumber peel and cube mode. We put spices in clean jars. We put the chopped cucumber and pour boiling water over it. Leave the jars covered with lids until cool.

Drain the cooled water into a saucepan and lay the salt and sugar. Bring the brine to a boil and immediately pour into jars. Pour acetic acid under each lid, 0.5 tsp. Roll up the lids.

This salad will add variety to winter preparations and festive table.

Ingredients:

Onion - 1 kg.
Garlic - 2 heads
Cauliflower - 1 head.
Cucumbers - 2 kg.
Carrots - 1 kg.
Bulgarian pepper - 1 kg.
Bay leaf
Sweet pea
Vinegar 9% - 300 ml.
Sugar - 2 tbsp
Salt - 2 tbsp.

Cooking:

Cut the onion into rings, finely chop the garlic into slices. cauliflower disassemble into inflorescences, cut the pepper into cubes, cucumbers into circles, grate the carrots. We mix all the ingredients. Divide the salad into jars.

Add spices to the jar to taste. Prepare a brine of 3 liters of water, vinegar, sugar, salt and boil it. Pour marinade over salad and pasteurize for 20 minutes. Banks roll up and turn upside down and wrap.

A wonderful juicy salad for the winter, to decorate the table and mood!

Ingredients:

Calculate for 6 pcs. 0.5 l. cans.
cucumbers
Tomatoes
bell pepper
currant leaves
Parsley
Sugar - 2 tbsp
Salt - 1 tbsp.
Cinnamon - 1 tsp
Carnation
Bay leaf
Acetic acid 70% - 0.5 tsp
Spices (to taste)

Cooking:

We take not large tomatoes and cucumbers, for cutting into circles. Chop the onion into thin slices. Chop the pepper into strips.

In clean jars we lay out steamed currant leaves and a sprig of parsley. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

Arrange vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, the fourth is bell peppers. Add a leaf of currant, parsley and bay leaf to each jar.

I'm preparing the brine. Per liter of water - 2 tbsp. sugar, 1 tbsp. salt, 1 tsp cinnamon, cloves, peppercorns, parsley, currant leaf and bay leaf. Bring the brine to a boil and pour into jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down to cool.

Try to prepare the marinade so that all loose seasonings are completely dissolved in it. This will provide more long term storage.

A hearty snack for any time of the year.

Ingredients:

White cabbage - 0.8 kg.
Cucumbers - 1.5-2 kg.
Carrots - 1 kg.
Onion - 1 kg.
Tomatoes - 1.2 kg
For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Cooking:

Finely shred the cabbage for the salad. Finely chop the carrots and onions into long strips. Tomatoes - thin slices. Cucumbers mode in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. Banks are closed.

Salad has a pronounced sweet and sour taste.

Ingredients:

Onion - 3 pcs.
Tomatoes - 3 pcs.
Bell pepper- 2 pcs.
Carrot - 1 pc.
Parsley - 1 bunch
Garlic -2 cloves
Cucumbers - 2 pcs.
For 1 can of 0.5 liters:
Salt - 0.5 tsp
Sugar - 1 tsp
Vinegar 9% - 1 tbsp.

Cooking:

Cut the onion into half rings, pepper into strips, finely parsley, garlic into small cubes, three carrots into Korean grater, cucumbers - half rings, tomatoes - slices.

We put all the prepared ingredients in jars in the order in which they were cut, i.e. in layers.

We put salt, sugar, vinegar in jars and pour boiling water. We set the jars covered with lids to be sterilized for 15 minutes.

After this time, we twist the jars and turn them upside down until they cool.

For any preparation involving cucumbers, it is better to soak them for at least 1 hour. So cucumbers will never lose moisture and will crunch.

Fresh crunchy pickles always create Summer mood at the dinner table, stimulate the appetite and perfectly complement the main dishes. They go well with all kinds of vegetables, fish, meat, cereals, and even the simplest cucumber salad will be an indispensable addition to the main meal. In the summer, cucumbers constantly come to the rescue of the hostess, since you can cook the most variety of salads and snacks, but you need to take care of winter stocks. If you buy cucumbers on the market, then it is better to do this from trusted sellers who do not use dressings. Cucumber does not have bright taste, all its charm is in a bright, crispy crust and amazing aroma, so first of all pay attention to these criteria.

Each housewife must have her own recipe for a delicious and simple cucumber salad, which can be supplemented with new ingredients, and each time the dish will turn out to be completely new, bright and healthy. The simplest cucumber salad consists of mixed chopped cucumbers with the first greens, salted and seasoned with vegetable oil. You can make cucumber salad quick hand using various spices and dressings.

Recipes simple salads with fresh cucumbers, it is recommended to use mayonnaise as a dressing, homemade sour cream, sunflower oil with vinegar, unsweetened yogurt or various sauces.

Cucumber salad - simple and delicious option arrange a snack or diversify the main meal. Light salad of fresh cucumbers, seasoned olive oil, will be a salvation for those who are engaged in their health.

Salad with cucumbers and mint

A simple salad of fresh cucumbers with mint perfectly tones, gives strength and good mood for the whole day. Sometimes it is also called cucumber salad with vinegar. fast food because the whole process takes no more than ten minutes.

To prepare it, we need:

Four medium cucumbers.
One teaspoon dry mint.
Two tea boats of olive or sunflower oil.
Three cloves of garlic.
Any teaspoon table vinegar, except for the usual (balsamic, apple, wine).
A little salt.

How to make a quick cucumber salad with mint:

We cut clean cucumbers into thin rings and pour into a salad bowl.
Grind dry mint, squeeze garlic into it, sprinkle with vinegar and pour with olive oil and mix thoroughly.
Pour the mint sauce over the cucumbers, stir and set aside for fifteen minutes.
Cucumbers are lightly salted and will become the perfect complement to meat dishes.

Cucumber and tomato salad

Simple salad with fresh cucumber and ripe tomato is a summer classic. A quick salad is prepared in just ten minutes with a minimum set of ingredients.

If you want to prepare a light salad for four people, we will need:

Two ripe fleshy tomatoes.
One large cucumber.
One medium onion (preferably regular).
Salt, a little ground black pepper, sunflower or olive oil for dressing.

Cooking:

Wash vegetables and dry slightly.
We cut off the thick skin and tips from the cucumbers (we leave the young and thin ones). Cut into small cubes.
We cut the tomatoes a little larger than the cucumbers.
Onions can be cut into small cubes, or thin half rings.
Gently mix all the ingredients, add salt and pepper, if desired, a little fresh dill, drizzle with olive oil and stir.

Egg and Cucumber Salad

For breakfast, you can always cook a light salad of cucumbers and eggs, this combination of vitamins will give you strength for the whole day.

In order to prepare a salad with cucumber and eggs, we need:

Two large cucumbers.
Two large spoons of sour cream.
Three chicken eggs.
Fresh herbs (dill, parsley, basil).
A small head of onion.
Salt, a little ground pepper.

A light salad in haste with egg and cucumber is prepared very simply:

Hard boil eggs. Cool under running cold water.
Cucumbers and chilled eggs should be cut into approximately the same cubes.
Gently chop the onion, chop the greens.
We stir all the ingredients, salt, pepper and pour sour cream.

Fresh cabbage salad with cucumber

Such a simple cabbage and cucumber salad is perfect for those who like to crunch on young sweet cabbage with a huge supply of vitamins.

Salad with cabbage and cucumber is prepared in five minutes. To prepare it, you need to take two medium cucumbers, half of the average stalk of young cabbage, fresh herbs (parsley, basil, dill), salt and sunflower oil.

Light salad, recipe with cucumber and white cabbage

We cut the cucumbers in half circles, chop the cabbage as thinly as possible, chop the greens. We mix all the ingredients, salt and pour vegetable oil. Let's brew for ten minutes.

Easy Pickled Cucumber Salad

The most delicious and simple salad pickles it is, of course, Olivier. It is known and loved in all families, and each hostess makes it in her own way. But there is another simple salad with pickles that deserves a lot of respect is the vinaigrette. AT winter period it not only fills the house with bright colors, but also enriches the body with valuable vitamins. In the cold season, you definitely need to prepare a salad of pickles, and simple recipes will help you do this as quickly as possible.

In order to cook quick salad from pickled cucumbers, or Korean-style cucumber salad, it will take no more than an hour, but these dishes will become a complete decoration for any holiday table as an appetizer.

Exotic salads with cucumber

Instant cucumber salad does not have to be simple and primitive. There are very refined and unusual dishes, which are served in the form of a sea cocktail with cucumber, olives and avocado.

You can make a salad with squid and cucumber, or crab salad with cucumber, in these options you will get refined taste, reminiscent of summer and the smell of the sea.

Exotic doesn't have to be expensive. It will be much more economical if you make a salad with crab sticks and cucumber. In this case, you do not have to spend money on expensive sea cocktails, and the result will be no less successful. A light salad will delight not only the family, but also guests.

Hearty and nutritious salads with cucumbers

Salad with fresh cucumber can be a complete dinner, you just need to add a little to it. chicken meat, ham or sausages. A simple salad chicken breast with cucumbers, it cooks much faster than a regular dinner, and its benefits will be much greater. A light salad with chicken and cucumber will become an assistant for those who are on a diet, as it will satisfy hunger for a long time without clogging the intestines.

Good afternoon dear readers. Today I propose to cook very tasty salads from fresh green cucumbers. As you know, salads are mainly used as an appetizer or as a dish for a small snack. Except classic salad with the addition of tomatoes, bell pepper and sour cream dressing, there are still a lot of options for making cucumber salad.

Of course, it is in the summer that a wave of fresh, inexpensive vegetables covers us, from which you can cook an incredible amount of all possible salads. This is understandable in the summer our body stores large quantity useful substances to boost our immunity and prepare it for winter.

This salad is a perfect lunchtime snack. It is both refreshing and nourishing.

Ingredients.

1-2 cucumbers.
50-60 boiled sausages.
50 g of hard cheese.
1-2 boiled eggs.
A couple of sprigs of greenery for decoration.
Sour cream for salad dressing.
Salt and pepper to taste.

Cooking process.

Boil eggs and cool. Wash cucumbers well before cooking.
Cut all the ingredients into strips.
Grate the cheese.
We put the prepared ingredients in a bowl, salt and pepper to taste, season with sour cream and mix.
The salad is ready to be served.

Classic Korean-style cucumber appetizer with meat

This is my favorite salad recipe. It turns out very good snack to the holiday table.

Summer salad with green peas

In the hot season, salads are more often prepared due to the fact that you don’t really want to cook something while standing at the stove. It is best to quickly chop vegetables and have a snack light salad. Here is just such a salad recipe that you can cook without much torment.

Ingredients.

1-2 fresh cucumbers.
140 semi-smoked sausages.
Half a can of green peas.
Half a bunch of onion feathers.
Sour cream or mayonnaise as a dressing.

Cooking process.

Cut the ingredients into strips.
Before slicing cucumbers, check that they are not bitter. If the cucumber is bitter, cut off the peel from it and continue slicing.
Drain the brine from the jar of peas, as it will be superfluous in the salad.
Finely chop the greens. Put all the ingredients in a bowl, season with salt and sour cream and mix gently.

Fresh cucumber and tomato salad simple recipe

This recipe is also very simple, like all the previous ones. By the way, he is the most popular. It is so popular that it is even difficult to imagine a person who has not yet tried this yummy.

Ingredients.

1-2 fresh green cucumbers.
2-3 tomatoes.
Half of an onion.
Half bunch of dill.
Salt and pepper to taste.
For dressing, you can take both vegetable oil and sour cream with mayonnaise.

Cooking process.

For this salad, you can cut the products in any shape. Because no matter how you cut it, it is still there and will be very tasty.
And so we cut the vegetables, put them in one common bowl, salt. Add black allspice if desired, season with sour cream or vegetable oil. Mix gently and serve.

Delicious salad in layers with ham and cheese

Salad can be prepared in two versions, you can collect it in layers, or you can simply fold and mix. Try to cook two options to understand which option you like best.

Ingredients.

1-2 potatoes boiled in their skins.
1 cucumber.
1 tomato.
1 boiled egg.
100 gr. Hams.
Half bunch of dill.
50 gr. hard cheese. For decoration.
Mayonnaise for salad dressing.
Salt and pepper to taste.

Cooking process.

The cooking process is quite simple. First, cut the cucumbers, tomatoes into cubes, ham and eggs into strips.
Then grate cheese and potatoes.
Finely chop the greens.
To prepare this salad in layers, follow the following scheme. Ham, cucumbers, eggs, tomato, potatoes. Cheese and greens on top as decoration. Do not forget to coat each layer with a thin layer of mayonnaise.

If you don’t want to spend time laying the salad in layers, you can simply put the chopped products in one common bowl, season with mayonnaise and just mix well. And anyway, the salad turns out very tasty.

Recipe for cucumber salad with canned corn on the festive table

This salad is more suitable for festive feast. It is more saturated with colors and therefore more festive.

Ingredients .

4-5 fresh cucumbers.
1 medium can of corn.
Mayonnaise.
Half a bunch of green onions.
100-150 gr. Half-smoked sausage
Dill.

Cooking process.

Cut the cucumber into small cubes.
Cut the sausage into small cubes.
Drain brine from corn.
Finely chop the greens.
We put it in a common bowl and season with mayonnaise.
The salad turns out hearty, beautiful and very tasty.

Cucumber salad with sausage

I offer another video on how you can still cook a salad with cucumber and sausage. I think you will like this recipe.