How to make batter for chicken chops. Gentle batter for chicken chops: it will be incredibly tasty.

Chicken chop in batter - the most delicious and at the same time easy way cook food for hastily. Tender meat, crispy crust.
Dishes from chicken meat one of the most popular. Chicken cooks faster than any other meat and is also cheaper. There are countless chicken recipes out there. I propose to cook the fastest and very Tasty dinner or dinner - chicken chops in batter. Such a dish can easily be prepared after work, as well as this excellent dish and on festive table. Appetizing, beautiful and delicious.

Chicken chop in batter - the first recipe

Chicken chops from chicken fillet are loved by athletes and those who follow their figure, but lovers juicy meat do not prefer it, as they consider this type of meat dry and inexpressive. I will try to dispel this myth, and for this I propose to cook according to my recipe. Due fluffy batter all the juice remains inside the meat, and the chicken is tender and juicy.

Ingredients:

Fillet chicken breast- 2 pcs
Chicken egg - 1 pc.
Mineral water - 30 ml
Flour - 3.5 tbsp
Salt, black pepper - to taste

How to cook chicken chops in batter

Wash chicken fillet and pat dry with paper towel. If the fillet is large, you can cut it in half. You can buy a breast in a store and cut it, it often turns out cheaper. At the same time, bones should not be thrown away, you can cook broth from them, which will serve for making sauces or become the basis of chicken soup.

Close fillet double plastic wrap or package. Beat well with a kitchen hammer. The bag will keep pieces of meat from flying around the kitchen, and if you have a wooden mallet, you know how difficult it is to clean.

Salt and pepper the chop on both sides.

Prepare batter for chicken chops. To do this, break one egg into the bowl, add the sifted flour and pour water. The consistency of the batter should be like sour cream. If the batter turned out to be very thick, you can add a little water, and if it is liquid, flour. Salt and beat with a whisk. Dip the chicken chops one by one into the batter.

Heat up a frying pan with vegetable oil. Lay out the chops.

Fry chicken breast chops on both sides until golden brown 6-7 minutes on medium heat. If you see that the chops are browning well, but the meat is not yet ready in time, you can reduce the heat, or vice versa, add if the chicken chops are not browned enough.

Chicken chop in batter is ready. You can serve this dish with a light side dish, such as a salad. Bon appetit.

Chicken chop in batter - recipe two

In this recipe, a light version of the batter. Even faster and just as delicious. You don't have to mix anything.

Ingredients:

Chicken breast - 1 piece
Wheat flour - 0.5 cups
Chicken eggs - 2 pcs
Wheat flour - 0.5 tbsp
Salt, pepper - to taste
Sunflower oil - for frying
Remove the chicken fillet from the breast. cut into portioned pieces and hit with a hammer.
Season the meat.
Sift flour into a separate bowl. Sprinkle with a small pinch of salt.
In another bowl, beat two eggs with a pinch of salt.
Heat up a frying pan with oil.

Remove the chicken fillet from the breast. Cut into portions and beat off with a hammer. Season the meat.

Sift flour into a separate bowl. Sprinkle with a small pinch of salt. In another bowl, beat two eggs with a pinch of salt.

Dip each chicken fillet in flour.

Then dip into beaten egg.

And then back to hell.

Heat up a frying pan with oil. Put on the pan.

When one side is browned, turn over.

Place cooked chops on paper towel to drain excess oil. Chicken chop in batter is ready. Serve "piping hot".

Chicken chop in bread crumb batter

Tender meat and crispy batter. A feature is the use of homemade bread crumbs in the preparation of batter. This is my favorite option. According to this recipe, chops can be fried in a pan, as well as baked in the oven. In the oven, the batter absorbs less fat. And it is also convenient if you are preparing to receive guests. I prepared everything, put it on a baking sheet and turned it on 25 minutes before serving the dish. Excellent festive second piping hot and not requiring constant attention.

Ingredients:

Chicken breast - 1 piece
White bun - 6 pieces
Chicken egg - 2 pcs
Salt, pepper, coriander - to taste
Garlic - 2 cloves
Oil for frying chops

The first step is to prepare the meat. Wash the chicken breast and pat dry with a paper towel.

Remove the skin, remove the loin from the bone.

Cut each fillet in half lengthwise

Beat the fillet with a hammer or just a rolling pin. In the first recipe, I already gave some guidelines to keep this process clean and tidy. It turned out four large chops, which I again cut in half. Season the meat with salt, pepper and other seasonings to taste. Seasoning can be any: Italian herbs, basil. I prefer pepper and coriander.

Prepare batter. To do this, you need any white bun or loaf.

Cut the banana into small pieces.

Place the pieces in a blender and grind until medium crumbs.

Break the eggs into a bowl in which it will be convenient to place the chop.

Whisk the eggs with a little salt.

Pour the crumbs onto a flat plate, add a clove of garlic and a little salt. (Garlic can be omitted).

Dip each chop in turn in the egg first.

Then into bread crumbs, pressing them down so that the batter sticks well.

Heat up a frying pan with oil. Lay out the chops. Fry on one side for 5-6 minutes.

Turn over and fry the same amount until a beautiful crispy crust. Transfer the finished chops to a napkin. (Never leave in the pan, as the batter will absorb any remaining fat).

Chicken chop in batter is ready.

Chicken chop in cheese batter

A delicious recipe that can be prepared not only as a second, but also as hot appetizer to beer for gatherings with friends. Get homemade nuggets.

Ingredients:

Chicken meat - 700 gr
Hard cheese - 75 gr
Breadcrumbs - 150 gr
Wheat flour - 0.5 tbsp
Eggs - 2 pcs
frying oil
condiments

Remove bones from chicken meat. It is not necessary to use white meat, very tasty meat chops chicken legs. Grate the cheese.
Beat the meat and season to taste. Cut into small identical pieces. Sprinkle with cheese.

Pour flour into a separate bowl. Pour the breadcrumbs into a separate bowl. Whisk the eggs in a separate bowl.

Dip the meat in flour.

Then dip into beaten egg.

Transfer to breadcrumbs. Roll well in breadcrumbs, pressing and pressing.

Breadcrumbs, choosing in the store, you need to pay attention to the composition. They should be made from a white roll, then the breading will turn golden. From dark bread or mixture different types bread will turn out a dark and ugly crust. Breadcrumbs can also be made at home.

Warm up the oil well. Put the chicken chops in batter and fry first on one side.

Then with the other until ready.

Lay out on a napkin

Chicken chops in cheese batter are ready. Serve with your favorite sauce. Bon appetit.

Chicken chops in beer batter

Beer batter is distinguished by its splendor and softness, as well as bread aroma.
Ingredients:

Chicken fillet - 700 gr
Beer - 200 ml
Flour - 6 tbsp
Salt - 1 tsp
Vegetable oil

Wash and beat the meat. Pepper and salt.
Prepare batter for chicken chops. Sift flour, salt, stirring, pour beer in a thin stream. You should get thick sour cream. The density can be adjusted with flour and beer.
Heat up a frying pan with oil.
Place the chicken chop in the batter, and then immediately put it in a preheated pan. Fry on both sides.
So that the chops do not absorb excess fat Remove them from the pan immediately after frying.
The dish is ready. Bon appetit.

Chicken chops in batter with starch

I found a recipe for an unusual batter and decided to experiment. According to this recipe, the batter turns out to be crispy, eggs are not involved in its preparation, but there is soda. The recipe will do only for those who are positive about it. lemon attached pleasant sourness and amazing scent. Delicious and simple. This dish can be great snack at family gatherings.

Ingredients:

Chicken fillet - 600 gr
Potato starch - 12 g
Soda - 9 g
Lemon - 1 pc.
Flour - 1.2 tbsp
Salt, pepper - to taste
Vegetable oil

Cut the fillet into small pieces, beat off, salt and pepper.

Sprinkle the pieces baking soda. Cut the lemon in half and pour over the chicken lemon juice. The soda will react and foam will form on the surface of the fillet.

Sprinkle on top potato starch. Let the chicken stand for 10 minutes.

Sift flour into a separate bowl. Dip each fillet in flour and place in a pan.

Fry until tender and golden brown.

Remove from the pan immediately.

Chicken chop in yeast sourdough batter

Ingredients:

Chicken fillet - 1 piece
Yeast sourdough - 2 tbsp
Sugar - 1 tsp
Paprika pepper - ¼ tsp
Pepper, salt - to taste
Lemon juice - 1 tbsp
Chicken eggs - 2 pcs
Water - ½ tbsp
Flour - 3 tbsp
Italian herbs - ¼ tsp

Meat cut into pieces, beat off. Season with salt, pepper, paprika, Italian grass and lemon juice. Leave to marinate for 15 minutes.
Prepare batter. Mix eggs, flour, sourdough, water, a little salt and sugar. Leave the batter for 30 minutes to start fermentation.
When the meat is marinated and leaven is suitable. Dip each fillet in batter and fry in a preheated pan until tender.
Put the chops on a napkin.
Serve with fresh vegetables and herbs.

Chicken chop in batter with almond crumble

The meat is very tender and juicy, and the breading is spicy and crispy. any vegetables and light salad And holiday dish ready.

Ingredients:

Chicken fillet - 600 gr
Almonds - 60 gr
Baton - 1 piece
Salt - ½ tsp
Egg - 1 pc
Lemon - 1 pc.
Black pepper - ¼ tsp

Wash the meat, cut into portions, beat off.
Pour into a large bowl warm water, add salt. The salt should dissolve. Place the chicken in the prepared solution. The water should just cover the meat. Leave for 30 minutes.
Place the banana in the freezer. (better done the day before)
Peel and grind the almonds with a blender.
Grate the frozen bun. Get homemade bread crumbs.
Mix nuts and breadcrumbs in a bowl.
Remove the zest from the lemon.
Whisk an egg.
Mix the egg with lemon zest, pepper.
Dip the meat in the egg, then roll in the almond breading.
Heat the oil in a frying pan. Fry the chops for five minutes on each side, without closing the lid.

Watch the chef's battered chicken breast chop recipe in the video

June 25, 2016 925

Tender chicken chops - great option fast and hearty dinner. They are prepared absolutely simply, they look beautiful and appetizing, and the taste of these chops is simply wonderful. They can be served as an excellent separate dish, or with any delicious side dish from cereals or vegetables.

Classic chicken chops in batter

To prepare the dish you will need to take:

2 chicken fillets;
2 fresh eggs;
Flour - one glass;
Olive oil - how much is needed for frying;
Seasonings by preference;
Salt to personal taste.

The dish can be made relatively quickly, the whole preparation will take 40 minutes. Since chicken is dietary meat, the calorie content of this dish is low and is only 170 kcal per 100 g of the finished product.

The cooking process itself is as follows.

To start chicken fillet you need to rinse, and then take a sharp knife and carefully cut it lengthwise into thin slices. One medium-sized fillet should make five slices.

If the fillet is from a young chicken, then it may not require beating. But if you want to do everything according to the classics, you can lightly beat off each slice on both sides.

To roll the chicken pieces, pour flour into a flat plate.

Each piece is rolled in flour on both sides, then carefully dipped in an egg, after which it is once again placed in flour. Suitable for frying any vegetable oil, but it will be more useful to take an olive.

Chops are laid out in hot oil in a pan and fried on each side for at least three minutes. Since the pieces are quite thin, during this time they will have time to fry.

Chops can be garnished with fresh herbs before serving.

Homemade chicken chops in batter with cheese

If you want to surprise your family, you can cook not ordinary chicken chops, but chops in a delicate cheese batter. The taste of chicken goes well with the taste of hot cheese.

To cook it tasty dish, have to take:

The cooking time is 50 minutes. Calorie content due to cheese slightly increases and amounts to 210 kcal per 100 g of the dish.

Direct cooking process. Rinse the fillet and cut lengthwise into several thin pieces. To create a batter, you need to beat the eggs with salt and spices, add mayonnaise there. Grate the cheese, you can take a large one, it will turn out tastier.

Pour the cheese into the batter and mix well. Pour flour into a flat saucer. Dredge chicken pieces on both sides in flour, then dip in cheese batter. After that, roll the pieces in flour again. Fry the chops in well-heated oil on both sides for at least five minutes.

Cooked chops are best served hot while the cheese is still melted.

Recipe for an unusual chicken chop in beer batter

Chicken in this batter comes out very tender and juicy. The taste of beer is felt very thinly and gives an unusual touch to the dish.

What is needed for cooking:

The dish can be prepared in 40 minutes. The calorie content of the dish is 250 kcal per 100 g.

Chicken fillet needs to be cut into several slices. For cooking beer batter you need to take flour, mix it with spices and salt. Pour the beer into the mixture and mix well. Each piece of chicken is dipped in batter and left there for a few minutes so that the meat is well soaked. The finished pieces are fried in hot oil for three minutes on each side.

Salt - according to your preferences;

1 egg;

Oil for frying.

The dish is prepared in just 30 minutes. The calorie content of the dish is 180 kcal per 100 g of the product.

The chicken is cut into thin slices and lightly beaten off. Beat the egg until foamy with salt and spices. Then the flour gets in there. When the consistency becomes creamy, wasabi is added and mixed thoroughly.

Now you can dip chicken slices in this batter and fry them in hot oil for about three minutes on both sides.

Recipe for crispy breaded chicken chops

Breaded chops are obtained with a very tasty crispy crust.

To prepare the dish you will need:

2 pcs chicken fillets;
Breadcrumbs for breading - 100 g;
Seasonings and salt to taste;
garlic clove;
Oil for frying;
One egg.

The dish is prepared very quickly, only 30 minutes. The calorie content of such chops is 200 kcal per 100 g of the dish.

The fillet is cut into thin pieces and carefully beaten off. Breadcrumbs are prepared in a bowl - breadcrumbs are mixed with salt and spices, a crushed slice of garlic is added. One egg is beaten separately. The chicken pieces are first dipped in the egg, then breaded on both sides. After that, the chops are fried in hot oil for two to three minutes on both sides.

Other batter options for chicken chops

Lactic

Chops in this batter are very tender, with a slight taste of milk.

To prepare milk batter you will need:

Beat the egg well with seasonings and salt. Then milk is poured into it and whipped again. The resulting mixture is poured into the flour and everything is thoroughly mixed. A delicious mixture (batter) is ready.

carrot

Chops in such a batter look very beautiful and bright.

To prepare it, you need to take:

Cheese is better durum varieties- 100 g;
Medium carrot - 1 pc;
Egg - 2 pcs;
Salt and various spices to personal taste.

Cheese must be rubbed on a grater with large cloves, carrots - on a fine one. Whisk the egg with salt and spices. Mix beaten egg with cheese and carrots. Beautiful orange batter is ready.

Mushroom

Very tasty mix for chops.

For cooking you need to take:

Half a glass of thick sour cream;
Flour - 4 tbsp;
Egg - 2 pcs;
Champignons - 3 pcs;
seasonings and salt to taste.

The egg is beaten with seasonings and salt, mixed with sour cream. Boiled champignons are cut very finely and mixed with flour. Both mixtures are then mixed.

Culinary subtleties

Chicken meat is very tender in itself, so beating it for chops, oddly enough, is not necessary. Of course, if you want to do everything according to the rules, you can beat off a little, but do not be zealous at the same time, otherwise you will get minced meat instead of a chop.

To obtain even thin slices of meat, it must be cut lengthwise. This rule only applies to chicken fillet chops.

To ensure that all the juice remains inside the meat, before dipping the chop in batter, you need to remove excess moisture with a paper towel.

If you have time to spare, the chopped meat can be sprinkled with lemon juice and then allowed to stand for an hour. This will make it even softer.

You need to fry chops in batter only in well-heated fat / oil. So the batter will grab faster and get a delicious crispy crust.

To get a more fluffy batter, you need to beat the whites and yolks separately, and then mix them.

And one more nuance - the egg should be as fresh as possible.

Chops with cheese crust should only be served hot, while the cheese is still soft and stretchy.

Chicken chops in batter - famous classic dish from meat, which is broken pieces of chicken breast fillet, placed in batter and cooked in a pan (or oven). The composition of batter from sour cream, milk or mayonnaise makes chicken fillet chops unusually juicy and tender.

Recipes for simple chicken chops differ mainly in the ingredients that make up the batter - the preparation of egg-flour dough from various products. The preparation of the bird resembles the technology for preparing ordinary chops - the chicken breast fillet is cut into portioned pieces, beaten off, the pieces are dipped in batter and cooked in a pan.

How to cook chicken chops in batter? Cooking fried meat in a frying pan makes it possible to quickly make a chicken fillet dinner, cook it in haste. To do meat dish not dry, but juicy, you should try to properly beat off the fillet pieces, make a liquid batter; the composition may differ, but the density should be like that of a dough for pancakes.

Advice from the Miracle Chef. The batter for chicken chops consists of the most simple products, which can be found in the house of every housewife. It turns out delicious batter with mayonnaise, but in the absence of mayonnaise, no less delicious dough for cooking chops in a pan, they cook on sour cream, kefir, milk, beer, mineral water.

We suggest cooking chicken chops at home. In batter with mayonnaise, chops are juicy, tender and satisfying, despite the natural dryness white meat birds.

Before cooking holiday dinner, or if you have free time, it is better to pre-marinate the beaten chicken fillet in seasonings for 20-30 minutes.

After marinating, the taste of chicken fillet inside the dough will only become spicier - more fragrant, juicier and more tender.

Ingredients for battered chicken chops

for batter:

mayonnaise - 100 ml;
milk - 30 ml;
chicken eggs - 2 pcs.;
white flour - 3 tablespoons;

for chops:

ground pepper, salt;
seasoning for meat;
chicken (breast fillet) - 600-700 g;
vegetable oil for frying chops.

How to beat chicken fillet into chops

Cut the bones from the breast and divide the chicken into fillets. We cut the poultry meat into approximately the same slices.

Put a few pieces of prepared fillet on a cutting board, cover cling film plates. We beat off the plate with a kitchen hammer on each side. The fillet may not be beaten, but not beaten meat after frying will turn out to be dry and hard. The plates should be lightly beaten with a kitchen hammer so that the chops retain their juiciness.

Salt the broken plates, pepper, sprinkle with spices on both sides and stack on top of each other for pickling. After that, we leave the prepared chops on the table or immediately proceed to cooking.

Batter for chicken chops

Cooking batter. We start cooking by beating eggs and mayonnaise until a homogeneous mixture.

Add milk to the batter, a pinch of salt and pepper. Then add flour to the batter. Stir the dough with flour until smooth, so that there are no lumps, if necessary, add more flour. The batter for chicken chops in density should resemble the consistency of liquid sour cream, we adjust the density by adding flour. Before cooking, it is advisable to sift the flour.

We dip each plate of chicken meat in batter and put it on a preheated pan with oil.

Fry the chicken chops for about 5 minutes over medium heat until the underside is browned. Flip half cooked chops. Fry until you get golden brown bottom and remove from the stove. Chopped chicken meat cooks quickly, so you should not overcook it so as not to overdry.

We lay out ready-made chicken chops in batter in one layer on a flat plate and immediately serve hot to the table in combination with sauces, serve vegetable salads, greenery.

You can serve chicken chops in batter with a side dish of pasta, mashed potatoes. Without a side dish, the chops are no less tasty and satisfying due to the batter.

Well, I really respect chicken chops in batter - tender, juicy, melting in your mouth, how delicious! Today I am preparing chicken fillet chops, I present the recipe with a photo, and another bonus recipe is also delicious, try it!

Ingredients:

Chicken breast;
2 eggs;
a little flour or breadcrumbs for enveloping;
Salt pepper;
A little oil for frying.

How to fry chicken chops:

Initially, we choose a beautiful large chicken breast or already separate fillets - expect that you will get 2 chops from one small fillet, 3 or even 4 things from a large one. To make it easier to cut the meat, freeze it slightly, then you will be able to sharp knife Carefully cut the fillet into slices lengthwise.

Then we beat off a slightly chopped fillet - I don’t recommend hitting it hard, otherwise turn the meat into a torn footcloth, it’s very tender. You can even beat it through the film, it's safer so as not to tear the meat.

Then beat 2 eggs in a plate and your next steps can be as follows: just beat the eggs, add salt, pepper and a spoonful of water, you can grated cheese or sour cream, or beer (then add a little flour for viscosity) - all options are good. Such a batter should be left to lie down a little, it will stick to the meat better. Pour flour or breadcrumbs into a bowl. You can add everything to the eggs, beat well. Salt the chops. Pepper, heat a frying pan with oil.

Now, according to the first option - dip the chop in flour, then in the egg and spread it to fry. The second option - just dip in batter and immediately into the pan. You can also have a third option - dip in flour, then in an egg, again in flour and again in an egg. This is called a double batter, the chops will be more fluffy, but the taste of the meat will be less noticeable. This is usually done for sale in order to save on meat, they also add seasoning like Mevina to the batter and at the end they get a chop that is economical for the budget. If you want more chops, but there is not enough meat, you can apply this option.

Put the chops on a plate, prepare mashed potatoes or crumbly rice, vegetable salad and serve. Delicious!

2nd recipe - chops with mustard in batter

4 chicken fillets
2 spoons mustard powder
3 tablespoons of regular mustard
1 cup flour
Salt pepper
3 beaten eggs with 3 tablespoons of water
2 cups floured breadcrumbs
frying oil
4-5 tablespoons mayonnaise
1 spoon of balsamic vinegar

We cut the meat into fillets and beat off. Pour flour, 2 tablespoons of mustard powder, salt, pepper into a bowl and mix.
In another bowl, beat eggs with water. Pour the grated crackers into the third bowl.
We dip our chops in flour, then dip in eggs, and in grated breadcrumbs. This is also a double batter, we save meat.

Fry in hot oil, spread to the side dish. In a bowl, mix mustard, mayonnaise, vinegar. Serve chicken chops with sauce.

We will be grateful if you share this recipe:

Chicken dishes are excellent and hearty option for lunch or And also, which is important for modern busy women, they are prepared quickly, simply and have a minimum of calories, which helps to keep the figure always slim.

One of the favorite options is chicken chops, which can be served as a separate dish or with vegetable side dish. The main thing is to know the secret that will help make the batter for chicken chops tender and juicy.

This batter for chicken chops (recipe with photo) is the simplest of all the ones listed below, so even a novice hostess can easily handle it. The meat is thin and soft, and crispy batter will help preserve all the juiciness of the dish:

Cooking time is less than 1 hour.
Servings: 4 - 6 pieces.
Calorie content: about 150 kcal per 100 g.

For this dish you will need the following products:

Chicken fillet - 2 pieces
Wheat flour - 1 cup
Fresh eggs - 2 pieces
Salt, pepper as desired

Cooking process:

Wash the fillet well and cut into thin layers lengthwise with a sharp knife. The number of chops depends on the number of layers, but do not make them too thin or thick.
Lightly beat each layer with a kitchen hammer on each side.
Now you can start making the batter. Beat the eggs thoroughly, add seasonings, and pour the flour separately into a flat container.
Roll the pieces of meat first in flour on both sides, and then lower them into a plate with beaten eggs.
At this time, turn on the pan with sunflower oil and carefully place the fillet in the dough into it. Needs to be fried hot pan on each side for 5 minutes, then reduce the fire, and cover the meat with a lid.

Chicken pieces in juicy batter

Love airy, melt-in-your-mouth batter for chicken chops? The recipe with milk will become your favorite for years to come. Such hearty treat it is also suitable for meeting hungry guests, if it is served with a suitable additive and appetizingly decorated with vegetables and herbs:

Cooking time: about 53 minutes
Servings: 8 - 10 pieces
Calorie content: 170 kcal per 100 g of food

Chicken fillet - 560 g
Wheat flour of the highest grade - a couple of tablespoons
Fresh chicken eggs- 3 pieces
Cold milk - 1 cup
Sunflower oil
Favorite seasonings as desired

Cooking process:

Remove the fillet from the packaging and wash thoroughly, let the water drain.
Cut the meat with a sharp knife into longitudinal layers and tap lightly, sprinkling all the pieces with a mixture of salt and pepper.
For the test, you need to combine eggs with pre-prepared flour to a greasy consistency.
Next, pour cold milk into the mixture, stirring gently with a whisk so that there are no lumps.
Dip the beaten meat into the batter, turning from side to side so that they are completely covered with the mixture.
Heat a frying pan with sunflower oil and carefully lay out the layers of chicken fillet in the dough.
Fry the meat for a few minutes, until golden brown on each side.

Serve warm with ketchup, garnished with vegetables or.

Tender meat in a crispy "blanket"

Juicy, thin layers of meat, covered with a crispy, fried crust will make your household members lick their fingers and ask for more. Such an appetizer is also perfect cold as sandwiches for an office lunch or a picnic in nature with the whole family:

Cooking time: 65 minutes
Servings: 10 pieces
Calorie content: about 200 kcal per 100 g of food

For this dish, the following products are useful:

Chicken fillet or breast - about 700 g
Fresh chicken eggs - 3 pieces
Wheat flour - a few tablespoons
Mayonnaise - 2-3 tablespoons
Any oil for frying chops
Favorite spices to choose from

Cooking process:

Clean the meat from fatty formations, films and wash warm water and let dry.
Cut the fillet with a sharp knife into small layers along 2 cm in thickness. Then slowly beat with a kitchen hammer until the layers become thin.
Sift a few tablespoons of flour into a deep bowl for. In another bowl, mix eggs and seasonings, beat thoroughly until lush foam. There we add the prepared flour and a few tablespoons of mayonnaise, mix until thick sour cream.
Dip the chops into the batter, turning from one side to the other so that the batter covers all sides.
Pour sunflower or olive oil into a preheated pan, lower the layers of chicken and fry on all sides until golden. Next, cover the pan and let the chicken stew a little in its own juice.

Eat with a side dish of cereals and marinated and fresh.

Chicken pieces in cheese batter

Surely none festive feast not to do without tender chicken chops. After all, it is easy to prepare, and disperse between the guests with a bang.

But every housewife wants to serve not just a tasty dish, but also a beautiful one. And if only to surprise. So you need a recipe with:

Cooking time: less than 1 hour
Servings: 6 pieces
Calorie content: about 220 kcal per 100 g of food

For this dish, the following products are useful:

Chicken fillet - 2 medium pieces
Fresh eggs - 2 pieces
Mayonnaise - 2 tablespoons
Wheat flour, premium - 1 cup
Hard cheese - 100 g
Fat for frying
Selected condiments

Cooking process:

Rinse the meat under warm water and cut lengthwise into several not too thin slices.
To prepare the batter, you need to mix the eggs with spices, pouring in a little mayonnaise. Chop up a piece of cheese coarse grater, so it will turn out more gently, and fall asleep in.
Roll the pieces of chops on each side in the sifted flour, and then dip into the prepared batter. After that, again roll all the slices in flour.
Fry the chicken in boiling oil on all sides for at least a couple of minutes.
Serve the dish while still warm, so it tastes better, because the inside of the cheese is still melted.

Chicken slices in batter with beer

What else can please a husband like a juicy chop with a delicate aroma of your favorite beer. Serve this dinner with a salad of fresh vegetables during a football match - and you are the best and most beloved wife in the world.

In this version, the chicken remains tender, and the batter becomes crispy with an original flavor:

Cooking time: 38 minutes
Servings: 5-6 pieces
Calorie content: about 260 kcal per 100 g

For this dish, the following products are useful:

Chicken fillet - 2 pieces
Fresh egg - 1 piece
Beer, it is better to take light - a little less than a glass
Wheat flour - 1 cup
Fat for frying
Spices - to choose from

Cooking process:

Wash the chicken fillet, then cut them into several layers.
To prepare the dough with the addition of beer, first sift the flour, combining it with seasonings and an egg. Pour beer into the prepared dough and beat well. The dough should not be too thick.
Dip each fillet slice into the prepared batter and leave for a while so that the meat absorbs the flavor and softens. Fry the finished chops in boiling oil for a few minutes on each side until golden.

This version of the dish can be eaten, it is hearty without any addition.

Chicken pieces in breadcrumbs

Tired traditional version chops? Do you want something tasty and nutritious, and not to cook for too long?

Cooking time: 35 minutes
Servings: 4 pieces
Calorie content: about 225 kcal per 100 g of food

For this dish you need the following:

Small chicken fillets - 2 pieces
Breadcrumbs - 100 g
Seasonings and salt of your choice
Small clove of garlic
Fresh chicken egg - 1 piece
Fat for frying

Cooking process:

Wash the meat and cut into thin layers, then gently beat off with a kitchen hammer.
In a bowl, prepare the mixture for rolling - mix the grated crackers together with seasonings, adding a chopped clove of garlic. Whisk the egg in a separate bowl.
At first chicken pieces you need to dip in the egg, then roll all sides in the prepared breading.
After that, the chicken is fried in boiling oil for a few minutes on each side.

Serve with any vegetables and sauces.

Mushroom batter for holiday chops

What could be better than a combination of chicken meat with? Such a dinner can be prepared for a romantic evening or a festive treat. In addition, the preparation of such a dish does not require a lot of time, and mushrooms, along with sour cream, will give it an unusual flavor:

Cooking time: about 1 hour
Servings: 4 pieces
Calorie content: about 230 kcal per 100 g of food

For this dish, the following products are useful:

Medium chicken fillet - 2 pieces
Thick sour cream - 0.5 cups
Wheat flour of the highest grade - 3 tablespoons
Fresh chicken eggs - 2 pieces
Mushrooms (champignons or cherries) - a couple of pieces
Small onion - 1 piece
Sunflower or olive oil for frying
Favorite spices and salt

Cooking process:

Clean the fillet from fat and films, rinse well with warm water, let dry.
Next, cut the meat into thin layers and beat off with a special hammer.
Finely chop the mushrooms and onions, and then fry in a heated frying pan.
For the dough, you need to beat the eggs with seasonings, add sour cream and mix everything thoroughly.
Pour the prepared and already cooled mushrooms with onions into the dough, sift a few tablespoons of flour there and mix again so that lumps do not form.
Dip the chicken slices into the batter on each side and place on the hot skillet.
Fry the chops for a few minutes until browned, and then cover and leave to simmer so that they retain their juiciness and tenderness inside.

Batter with the addition of grated carrots

bright orange sweet carrot will give chicken taste nice color and, and in batter, it will help maintain juiciness. This original dish it will certainly cause unprecedented delight among households and guests, and now no one will remain hungry in your house:

Cooking time: about 38 minutes
Servings: 4 pieces
Calorie content: about 160 kcal per 100 g of food

For this dish you need the following products:

Fillet or chicken breast– 400 g
Fresh chicken eggs - 3 pieces
Hard cheese - 100 g
Medium carrot - 1 piece
Wheat flour - 3 tablespoons
Sunflower oil for frying
Various spices as desired

Cooking process:

Wash the fillet or brisket thoroughly under running water, allow to dry a little.
Next, cut the meat into small pieces lengthwise and beat with a kitchen hammer until it becomes thin.
To make a batter, you need to grate the cheese on a grater with large holes, carrots - on the contrary, on a fine-meshed one.
In a deep bowl, mix the eggs with salt and seasonings. Gently mix the prepared cheese and carrots into the resulting mixture, add flour so that the dough is thick, but without lumps.
Roll the pieces of meat on each side in batter and fry in a heated frying pan in sunflower.

Some chicken tricks

By its nature, chicken meat is very tender and does not need to make a lot of effort to beat it off. In this case, the main thing is to maintain a sense of proportion and not turn the chops into minced meat. It is enough to lightly walk with a hammer on a piece of meat so that it becomes thin and soft in taste.

To get even and thin slices of chicken, it must be cut correctly. The trick is that the fillet should be cut not across, but along.

To keep the chops juicy, it is better to dip the pieces of meat with a paper towel or let the moisture dry immediately before dipping into the batter.

If there is at least a little time, and you are not in a hurry to prepare dinner, then sprinkle the chopped chicken pieces with lemon, cover with food cellophane and set aside for an hour. Then the meat will become much softer and more tender.

If you want the chops to remain juicy inside, and the batter to turn into a crisp, then you need to throw the meat into a preheated pan with boiling vegetable oil.

If you don't have mayonnaise on hand, you can substitute it. heavy cream or homemade sour cream. Salt is a great substitute soy sauce and gives the chops an unusual flavor, and flour can be replaced with any kind of food starch.

To give the chops a piquant sourness and the smell of pickled vegetables, to make the meat more tender, some cooks advise marinating the chopped chicken pieces by mixing a little finely chopped onion, salt and ground.

Usually in recipes indicate the most common seasonings - salt and black pepper. But each hostess can expand their range according to her preference. For example, chicken goes well with curry seasoning, paprika, you can also add a mixture of different types of pepper, sage or suneli hops.

If you add finely chopped dried dill, parsley, mint or basil, then the batter will acquire a spicy flavor.

To make the batter fluffy, you need to beat the eggs, separating the proteins from the yolks in different dishes, and at the end combine with the rest of the products. And in order for the protein to easily whip into a lush foam, it must first be cooled. Another important trick - it is better to take the egg as fresh as possible.

Usually, thin pieces of chicken are served as a hot or cold addition to any side dish or vegetable mix. Such deliciousness is combined with any addition, whether it be mashed potatoes or porridge from various cereals, pasta, beans, vegetables stewed, baked, either steamed or fresh salads. Chicken dishes go well with marinades, pickles, sauces based on cream, tomato, milk or mayonnaise.

Every hostess at least once in her life cooked chicken pieces in dough for her relatives or for the arrival of long-awaited guests. Chops can become worthy decoration any table at a holiday or become great option For cold appetizer or . Especially with delicious batter.

The video shows the secret of a delicious air batter:

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