How to bake rye bread in a moulinex bread machine. Recipes for baking bread from rye flour in a bread machine (Black bread)

Rye bread contains many minerals, vitamins, amino acids, differs pleasant taste and aroma. Its regular consumption saturates the body with the necessary elements, improves digestion, strengthens the immune system. At home from rye flour You can cook several types of bread, and it is most convenient to use a bread machine for this.

Baking homemade rye flour bread

By the content of vitamins and minerals, rye bread is several times superior to wheat bread. Medical studies have proven that the inclusion of a rye flour product in the daily diet will reduce the risk of diabetes, cancer and cardiovascular diseases. Rye flour dough does not stick to hands or a spatula, does not stretch and does not have the usual elasticity. For cooking bakery products it does not need to be pressed hard - it quickly gets rid of excess gas.

The fermentation time of the dough depends on the ambient temperature. If the bread maker has a heating function, then the dough is enough for 35-40 minutes, but if it is suitable for room temperature(below +28°C), it will take at least 2 hours.

To make the bread beautiful, you can grease the top with warm milk, a mixture of eggs with milk or sour cream, or whipped yolk before baking. Rye bread can be either sweet or with nuts, seeds, flax and sesame seeds, or fried onions, mushrooms, cheese and even herbs.

french bread

If rye bread is being prepared for the first time, then it is better to try baking it from a mixture of wheat and rye flour. Whole rye flour takes some learning to work with - it's gluten-free, and it takes experience to achieve optimal porosity and moisture. Main condition good test- adjusted ratio of water and flour.

For making bread French recipe you need to take:

340 g of fine wheat flour;
60 g rye flour;
290 ml of boiled warm water;
15 ml of sunflower oil;
By dessert spoon- dry yeast and salt.

All products are placed in baking containers, starting with liquid ones. Part of the yeast can be pre-diluted in warm water, and give them time to come to life - 10-15 minutes. Baked according to the program "French bread".

Karelian bread from flour mixture

Cooking begins with brewing. To do this, 4-5 g of cumin, coriander and anise must be crushed in a mortar, mixed with rye flour (50 g) and hot water(150 ml), add 25 g of malt. The tea leaves are poured into a thermos with a wide neck, and left for 2-4 hours. Optimum temperature liquids - 65-68 ° С.

Next, proceed to the manufacture of dough: 2.5 g of concentrated baker's yeast is mixed with warm water(125 ml), sifted wheat flour (210 g) and candied tea leaves. Everything is mixed well and put in heat for a couple of hours. Additionally, a container with dough can be wrapped with a towel or blanket.

Dough Ingredients:

225 g plain flour or a mixture of flour from premium wheat and whole grains in equal proportions;
A couple of teaspoons of salt;
30 g cane sugar;
35 g of dark honey or molasses;
20 g light sweet raisins;
Water - 0.15 l.

Pour water into the container of the bread machine and add all the ingredients. Dry raisins are added last. Sprinkle dough on top and turn on the machine in the “whole grain bread” mode. It maintains the kneading of the dough for 90 minutes, after which the dough rests and baking takes place.

You can select toasted or medium crust and the program will brown the top automatically.

If they plan to bake bread in the oven, then use the recipe according to GOST 26983-86. Darnitsa rye bread retains its taste and useful qualities within two days after baking and has a pleasant aroma and taste. For a dough for a loaf of 750 g, you need to take:

45 g thick sourdough;
Warm water - a third of a glass;
Rye flour - half a glass.

All components are mixed well, the bowl is closed with a lid and put in heat. The minimum exposure time is 4 hours, and the longer the dough rises, the more magnificent and tastier the bread will turn out. For the test you also need:

140 g and 195 g of rye and wheat flour, respectively;
2.5 fresh baker's yeast;
8 g of fine-grained white sugar;
170 ml of water.

The dough is kneaded and left in a warm place for several hours. Grease a baking dish with oil and put the rested dough into it. Leave for another hour for stratification, after which the future bread is moistened with water and sent to a heated oven. Baking temperature - 240 ° C, time - 40-45 minutes.

Darnitsa fragrant crispy bread in a bread machine is easier to prepare. Ingredients:

Water - 0.3 l;
Olive oil - 20 ml;
Coarse salt - 7.5 g;
Dark honey - one and a half tablespoons;
10 g concentrated baker's yeast;
240 g of fine wheat flour;
180 g fresh rye flour.

Honey is dissolved in warm water and oil is added. Next, add the sifted flour, make a small depression for the yeast and salt. The container is installed in the baking machine and the cooking mode is turned on whole grain bread.

To bake Scandinavian bread you will need:

Warm water - 0.35 l;
Wheat and rye flour, 280 and 180 g respectively;
High fat butter - 20 g;
20 g of light honey;
15 g of salt;
Powdered milk - 25 g;
Liquid malt - tbsp;
Baker's yeast - 15 g and the same amount of cumin.

All products are laid out in a baking dish, starting with water and oil. The last to add cumin seeds. Bake on the "rye bread" mode.

Rye bread with chicory

To bake spicy rye bread, you need to prepare the following ingredients:

Sifted rye flour and wheat flour - 200 and 120 g respectively;
40 g dry dark malt;
Ground coriander - a spoon;
Buckwheat honey - 20-25 g;
3 tsp crushed chicory;
45 g small and better than dark raisins;
210 ml of boiling water;
Extra virgin olive oil - 15 ml;
1/2 tbsp coarse salt;
Balsamic vinegar - 15 ml;
Yeast and cumin 15 g

Pour boiling water over spices (80 ml), and dissolve honey in the remaining water. Put vinegar, salt, oil, liquid with coriander and honey into the bowl of the bread machine. Next, add dry ingredients. Raisins are added last. Rye bread mode.

Rye bun on kvass

A simplified version of Irish soda bread. Cooking Ingredients:

Finely ground rye and wheat flour - 210 and 150 g, respectively;
1/2 tsp pure coarse salt and the same amount of soda;
Baking powder - tsp;
Dark kvass - 300 ml;
a teaspoon of cardamom;
Ground nutmeg - 1/3 tbsp.

Put the ingredients in a baking dish: kvass first, spices last. Set the mode to "Rye" or "Basic".

Can be served with pâtés spicy oil, salted fish for breakfast or in addition to salads.

Rye bun with cranberries

Baked in a bread machine on the "Rye" or "Basic" mode. For baking you will need:

220 and 270 rye and wheat flour, respectively;
0.37 liters of water (it is better to use warm water to revive the yeast faster);
Salt - 20 g;
30 g brown or beet sugar;
Dried cranberries - 120 g (you can add dried blueberries, blueberries, cranberries);
100 g of a mixture of hazelnuts, almonds, peanuts, walnuts;
Dry concentrated yeast - 2 tsp;
Oil (sunflower, olive or corn) - 20 ml;
Walnut oil - to taste.

From this volume of products, a standard roll is obtained, weighing 750 g. Let it cool before use, wrapping it in a towel.

Rye bread with pepper

Fragrant and savory bread for a healthy breakfast is prepared from:

Flours: take 320 g and 160 g, respectively, wheat and rye;
Crushed black pepper - 1/3 tbsp;
Salts - 10-12 g;
15 g yeast;
20 g of natural ground coffee;
One and a half glasses of water;
Poppy;
Eggs - for greasing the crust.

It is better to prepare the dough for bread on your own and already ready to lay in the bread machine. It is necessary to brew coffee in a Turk in advance. AT hot drink add 75 g of rye flour, mix well with an immersion mixer or whisk. Cool, add yeast and pepper, mix again. Pepper should be fresh and fragrant - a lot depends on its taste. After 15-20 minutes, add the remaining products, knead the dough and leave for 15-30 minutes under a towel. After the allotted time, the dough is transferred to the bowl of the bread machine, sprinkled with poppy seeds, and baked for about an hour.

Cereal bread with red wine

Unusual and fragrant rye bread. It is baked on the “Whole Grain” bread machine mode, and served with any poultry, fish and seafood, meat, game dishes, combined with pates, as a sandwich and with cheese.

For cooking, you need to buy rye sourdough and pre-brew. Tea leaves are made from 0.2 liters of boiling water, 65-75 g of malt and 50 g of rye flour. All ingredients are mixed and left to rest for an hour. To make the bread porous and fluffy, you can make a dough in advance. For her, take 125 g of sourdough, water and add the entire tea leaves. After mixing the products, the dough is left for 4-6 hours.

When the opera is ready, put into the form of a bread machine: semi-dry wine red - 120 ml, sourdough, 180 g rye flour, 95 g wholemeal or whole grain flour, 25 ml olive oil, st.l. salt and 40 g of dark honey, 50 g of cumin and flax seeds and 120 g of almond petals.

Borodino bread

The original recipe for Borodino bread appeared in 1933, and 20 years later it was slightly modified and supplemented. Its basis is rye malt: sprouted, dried and crushed grains. You can make it yourself, buy it in a specialized store, or replace it with dry kvass. Rye bread with malt is baked in a bread machine, oven or even a slow cooker.

The Borodino rye bread recipe contains the following ingredients:

Flour: 220 g - wheat, 335 g - rye;
20 g - yeast;
12 g - salt;
45 g - honey;
25 ml - sunflower or olive oil;
35 g - crushed rye malt;
0.4 liters of water (of which 80 - boiling water);
A mixture of coriander and cumin - 15-20 g.

The malt is poured with boiling water, mixed, and allowed to cool. Pour water into the capacity of the bread machine and add flour, salt, butter, warm malt and yeast. Spices and honey are added last. Rye- wheat bread baked in a bread machine in the "Rye" or "Whole grain" mode for 3.5 hours.

Cooking bread in the oven

It is more difficult to make Borodino bread in the oven, but it also turns out to be tastier, more aromatic, with a crispy box and a tender crumb. The technology of preparation consists of several stages. The first one is sourdough. It is made from 40 g of ready-made mature rye sourdough with 100% moisture content and 55 mm of warm water. When the mass begins to foam, 80 g of rye flour and a pinch of yeast are added to it. The mixture is left for 5 hours in a warm place.

The second stage is getting the tea leaves. It is prepared from 100 ml of water, 35 g of dark and crushed malt and 90 g of sifted rye flour. The products are mixed, and pour 130 ml of boiling water. The bowl is closed and left for saccharification. The minimum time is 5 hours.

The tea leaves are mixed with sourdough, 140 ml of water and 180 g of rye flour are added. The dough is covered with a film and left warm for 2-3 hours. Additionally you will need:

A pinch of salt;
Molasses - 30 ml;
Fine-grained sugar - 30 g;
Water - a third of a glass;
2nd grade wheat flour - half a glass;
Rye flour - a glass;
Ground coriander - 4 g.

Sugar and molasses are dissolved in water, salt, brew are added and everything is mixed well. Sift flour and pour into a container. Knead again, then close cling film or cover and leave for an hour. Ready dough spread on a damp table and, moistening hands, form bread. Spread in a baking dish, cover again with a film and leave to delaminate for 50-60 minutes.

Before baking, the surface is smeared with a chatterbox - a mixture of flour and water, and sprinkled with cumin or coriander.

The oven is heated to 260 ° C, and the bread is baked at the set temperature for the first 15 minutes. Then the door is slightly opened so that the temperature drops to 150 ° C, and continue to bake until done.

The finished loaf is left to cool on a wire rack. Before eating, bread is given 10-12 hours to stabilize the crumb.

Unleavened rye bread

All classic recipes involve the use of yeast, but they can be replaced with soda or baking powder. These components interact with the dough when water is added. The taste and aroma of bread made without yeast is not inferior to the usual rye yeast bread. Caloric content of yeast-free bread - 195 kcal per 100 g of product. Required Ingredients:

1/2 cup milk;
Egg;
Butter (softened, not melted) - 20 g;
1/3 tbsp salt;
35 g fine white sugar;
Rye flour - one and a half glasses;
A pack of baking powder.

In heated milk, add flour, butter, sugar and baking powder. Mix everything and leave to rest for 5-10 minutes. Mix in the egg. Yeast-free rye bread is baked in the “fast” mode.

Sweet bread recipe in a bread machine

Rye flour is also used to make delicious sweet bread with dried fruits and fruits, berries, nuts and candied fruits. It can be served as a dessert or as an addition to your morning coffee. Ingredients:

260 ml of milk;
Egg;
40 g brown or beet sugar;
25 g lime honey;
45 ml olive or corn oil;
Two full glasses of rye flour;
15 g concentrated dry yeast;
A couple of tablespoons of quality granulated coffee;
Vanillin spoon;
A mixture of dried fruits, nuts, berries or chopped fruit.

Pour warmed milk into the bowl of the bread machine, add honey and sugar, eggs and butter, coffee. Pour flour, yeast, vanilla and sweet filler. Bake on the "sweet bread" or "muffin" mode.

In Finland, Norway and Sweden given bread traditionally offered for breakfast with cheese, salted or sweet cottage cheese. He is delicious additions to fish dishes, meat salads, chicken salads. For cooking you will need:

450 ml of serum;
Ghee - 2.5 tablespoons;
A pinch of salt;
45 ml of honey;
20 g baker's dry yeast;
One and a half glasses of wheat flour and a glass of rye.

Additionally add:

Walnuts;
almond petals;
Peanut;
sunflower seeds;
Sesame and flax;
Dried cranberries, lingonberries, blueberries;
Dried apricots and raisins.

Dried fruits must be washed and chopped. A mixture of nuts and seeds is also chopped and fried in a hot frying pan without oil until even golden brown. Heat the whey, add oil, salt, honey and yeast. Mix the ingredients, cover with cling film and let rest for 20 minutes. Sift flour and combine with whey, dried fruits and nuts. Put in a baking dish, let stand and turn on the "muffin" mode.

Sweet rye bread with bell pepper

Unusual and delicious bread with a delicate flavor for breakfast or afternoon tea. Ingredients for a 750 g loaf:

Rye flour - two glasses;
Wheat flour - 1/2 cup;
0.3 l of water;
One third of a glass of light raisins;
Several fruits of dried apricots;
Ch.l. dried bell pepper;
Buckwheat honey - 50-70 ml;
Olive oil - 45 ml;
Dry malt - 50 g;
11 g concentrated yeast;
25 g of granulated sugar;
A pinch of salt.

All components are poured into the bowl of the bread machine. Liquid ingredients are laid first, raisins and dried apricots are the last. Bake bread on the "Sweet" or "Sweet" mode.

Rye bread with bran - rich in vitamins, contains few calories and is recommended for diet food during recovery after illnesses and operations. There are two ways to bake bread with bran. Vinegar Bread Ingredients:

One and a half glasses of warm boiled water;
30 g fine white sugar;
A tablespoon of apple cider vinegar and salt;
25 g yeast;
30 ml of sunflower oil;
60 g of wheat bran;
Half a glass of rye flour and one and a half - wheat;
30 g dry kvass.

Kvass, sugar, vinegar and all other components are added to the water. Bake on the "Basic mode", setting the average crust. Ready bran bread is left to cool under a damp towel.

Rye sourdough bread

To brew bread for malt, put in a bowl 225 g of rye flour, 300 ml of boiling water and 50 g of fermented rye malt. Everything is well stirred and left for 3 hours. The starter can be bought ready-made or made from 7.5 g of yeast diluted in 100 ml of water. Add 25 ml of fructose or sugar to the mixture and leave for 30 minutes. Then mix a glass of rye flour with 0.4 l of water and 50 ml of yogurt and add the yeast mixture. Mix thoroughly, leave to sour for 30-36 hours.

50 ml of industrial bread sourdough, 330 g of rye flour and 10 g of yeast, 5 g of salt and 15 g of sugar are added to the resulting sourdough. Mix with an immersion mixer and spread in a bread maker. The first set is the "gluten-free" mode, after which - "baking" for 90 minutes.

Rye bread with cheese and mushrooms

Another bread option that is a complete breakfast and a great addition to salads, appetizers and pâtés.

For sourdough, you need to take 30 g of rye flour, a teaspoon of yeast and 50 m of hot water. Flour is mixed with yeast, water is poured in, kneaded. The mass should be homogeneous, without lumps. Leave in a warm place for 40-50 minutes. For the test take:

0.1 l of water;
By h.l. sugar and salt;
A glass of rye flour;
Hard grated cheese - 65 g;
Dried mushrooms - 45 g (can be replaced with fresh, overcooked with onions);
1 egg.

AT ready-made sourdough add water and other ingredients. Leave for another 20 minutes. Then the bread container is placed in a bread machine, cheese and mushrooms, and an egg are added. Bake on the "basic" mode.

Why rye bread doesn't work

There are a few tricks that will help you get a quality dough. The first of these is to add butter in two steps if the dough is kneaded by hand. The first part is poured during the kneading, the second - at the end. Often, dry gluten or gluten is added to the main recipe, which give the dough splendor, as well as dry sourdough Agram or Extra-R. Agram replaces vinegar, and Extra-R makes the taste of bread richer, malty-sweet. To make the dough rise well, food paraffin is added.

Often rye bread fails due to poor proofing.

The average time required for a test weighing 750 grams is 2-3 hours. The volume should increase by 2 times, otherwise the bread will not bake inside. The rested dough resembles a sponge and will not rise when baking.

Rye bread does not rise or rise for a long time if it is cooked in a cool room. Another reason may lie in low-quality yeast. Before kneading, it is recommended to dissolve part of the yeast in warm water to revive it. If the bread does not rise, but the yeast is fresh and alive, then the cause of the problem should be looked for in violation of the sequence of filling the ingredients into the capacity of the bread machine.

If the crust of bread falls off, then the problem is non-compliance technological process. Baking a rye loaf should take place at a temperature of 270-290 ° C. With more low temperatures the edges of the dough will be baked, but the middle and top will remain uncooked.

Rye bread often fails due to poor-quality purchased sourdough. It is important to check the expiration date before buying and trust only trusted manufacturers.

Despite the apparent complexity of the process, making rye bread is not difficult. Having mastered the basic simple recipe, you can start experimenting with additives, starters and additional ingredients. The main thing is to choose quality products, as the success of cooking depends on them. Fresh rye bread can become delicious and healthy breakfast for both adults and children. It contains almost no calories, which means it can be eaten even by those who are on a diet.

The product is recommended by gastroenterologists, neurologists and cardiologists for daily use. The taste of rye bread goes well with butter, pates, jams and pickles, smoked meats and cheeses, sausages, and dried bread is used in various meat and vegetable salads.

Rye bread is all types of dark bread that are baked on the basis of rye flour. Since its popularity among people is quite high (about 50% of all bread baked in industrial scale- this is rye bread), the manufacturers of bread machines made sure that at home the housewives could bake this type of delicious bread on their own.

Information about the benefits of rye bread, the features of its baking, recipes for gadgets from well-known manufacturers of bread machines and helpful tips will help to easily master the process of its preparation.

Vitamins, amino acids and other useful substances make rye bread invaluable for human body. Just one small slice of this pastry can help to cope with beriberi, remove toxins from the body, normalize cholesterol levels, and improve work digestive system.

But for those who have a predisposition to colic, hyperacidity or suspicion of ulcers in the intestines, its use should be limited due to its more sour taste than wheat bread.

Features of baking bread from rye flour in a bread machine

Since gluten is almost completely absent in rye flour, baking bread from it has a number of features:

for kneading dough, sourdough is most often used, which works better than yeast, although it increases time costs;
the dough must be kneaded thoroughly and for a long time;
even well-kneaded dough always remains sticky;
to make the bread more porous, the dough must be watery.

Programs for baking such bread in bread machines have a number of features. In them, the dough kneading time is increased, the proofing period is shortened and the temperature is lowered at this stage (so that the dough does not peroxide). But the baking time, on the contrary, is increased, since the dough made from rye flour is baked longer.

If the model of the bread maker does not have a special mode for baking such bread, then it can still be baked by selecting a more suitable mode that meets the required conditions.

Freshly baked bread cannot be cut immediately. Even after it is taken out of the mold, it continues to cook, so it needs to be wrapped in a towel and allowed to cool completely.

Classic recipe

Classic (rustic) rye bread, usually prepared with sourdough. Previously, the bakers kept the composition and method of preparing the sourdough in the strictest confidence, but now many housewives are willing to share their recipes and the secrets of baking this flour product. Below is simple recipe classic rye bread for a bread machine, which is neither in color nor in taste inferior to store-bought counterparts, but even surpasses them.

To be able to bake delicious bread, you need to prepare:

200 ml of tea (one teaspoon of black loose leaf tea per glass of boiling water);
50 g of powdered milk;
50 g of white crystalline sugar;
10 g of salt;
5 g cocoa powder;
5 g of instant coffee;
160 g rye flour;
185 g wheat flour;
60 g of sourdough;
7 g dry yeast.

To taste rye bread home cooking, you will need to not only work hard, but also wait 18 hours for the sourdough to ripen and 3.5 hours for baking in a bread machine.

The nutritional value of the final product will be 165.0 kcal per 100 g.

Method for making rye bread in a bread machine:

Rye sourdough bread in a Redmond bread machine

Many experienced bakers do not bake bread with yeast, but with sourdough, which enriches the dough with lactic acid, which is so good for the immune and digestive systems. Another positive point is that such bread may not go stale for up to ten days and remain soft.

Novice bakers should start by learning rye sourdough. Its preparation does not require any special costs, but only a little patience. Sourdough maturation lasts from 3 to 6 days.

For making rye sourdough glass jar you need to mix in equal quantities (100 grams each) water and rye flour, leave this mixture in a warm place. The next day, discard half of the mass and add the same amount of fresh flour and water.

In the process of ripening, the mass will change the unpleasant, putrid smell to an aroma with pleasant sourness and air bubbles will start to form.

If there is any doubt about the readiness of the starter, you can mix 5 grams of it with five times as much water and wheat flour (25 g each). If, after proofing, the mass has increased in volume, the leaven is ripe.

For yeast-free sourdough rye bread, you need to take:

400 g of sourdough;
400 g rye flour;
160 ml of warm drinking water;
30 ml of vegetable oil;
30 g of sugar;
5 g salt.

Baking time is at least 4 hours, depending on the characteristics of the bread machine model.

The calorie content of each 100 g loaf of bread will be equal to 220.0 kcal.

Recipe for wheat-rye bread for the Mulineks bread machine

Wheat-rye bread was mentioned in the ancient annals of the Russians, so it can be called a time-tested product. Its formulation used in industrial production remains unchanged for quite a long time. Virtually no difference in composition different types this bread on store shelves.

But in the Mulinex bread machine, you can bake bread, which will not contain such familiar ingredients as vegetable oil and sugar. However, the taste finished baking will be much tastier than any store counterpart.

For baking you will need the following ingredients:

500 ml of drinking filtered water;
2 small measuring spoons that come with the bread machine, salt;
400 g wheat flour;
300 g rye flour;
1 small scoop of dry yeast

Baking will take 3.5 hours and one to two minutes of preparatory manipulation.

Food and the energy value of this product - 232.7 kcal / 100 g.

Progress:

Recipe for rye bread with malt for Panasonic bread machine

Malt is the soaked and germinated grains of cereals (barley, rye, less often wheat and corn). This is all done in order to obtain an enzyme such as diastase, which is able to turn starch into sugar. Despite the simplicity of the preparation process in Food Industry for the production of beer, kvass and bread, seven types of malt are used.

When baking bread, malt is added to rye flour products.

You can bake rye bread with malt in its composition at home, using the technical capabilities of the Panasonic bread machine and having the following set of ingredients:

410 ml of water (including 80 ml of boiling water for malt);
100 g of malt;
40 ml of vegetable oil;
50 g of granulated sugar (you can replace 50 g of bee honey);
7 g of table salt;
225 g of wheat flour of the first or second grade;
325 g rye flour;
14 g dry instant yeast;
50 g dark raisins.

In the models of this manufacturer, baking such bread will take 3.5 hours, plus 7-10 minutes to weigh and lay the products in the form of a bread machine.

The calorie content of a hundred gram piece of this bakery product will be equal to 236.0 kilocalories.

Action algorithm:

To correctly set the baking mode, you need to specify the weight of the bread. Simple mathematical operations will help determine this parameter: you need to add the weight of all the ingredients and subtract 50 from the resulting sum. The resulting value will determine the weight of the loaf.

Learning how to bake delicious rye bread is quite difficult due to the characteristics of the flour, so you should not try to bake a product from a 100% rye product the first time.

It is better to first mix wheat and rye flour in equal quantities, and subsequently increase the specific gravity of the latter with each new pastries on 10%.

Rye flour pastry goes well with herbs(caraway, Provencal herbs, basil), dried fruits (raisins, prunes), nuts and seeds (peanuts, sesame, sunflower, pumpkin), so do not be afraid to show imagination and add something new to already mastered recipes.

Another recipe for delicious rye bread cooked in a bread machine is in the next video.

Rye bread is rightfully considered a national food product, as corn grits for the peoples of South America or rice for the people of Southeast Asia. Rye flour bread has been baked in Russia since the 11th century, and cooking recipes have been passed down from generation to generation. The recipe for some of the varieties of black sour bread that are popular today, such as Borodinsky, Krasnoselsky, and Custard, has come down to us from the Middle Ages almost unchanged. Bread is made today in the same way as it was thousands of years ago.

And yet, technological progress has not left aside the process of preparing the main food product on the table. Modern bread machines allow every housewife to cook delicious and healthy rye bread at home, while spending a minimum of effort. If you are faced with the question of how to bake rye bread in a bread machine, this post is especially for you.

The benefits and harms of rye bread

Rye is a frost-resistant cereal. In the northern regions, rye was grown easier than wheat. Rye bread was more affordable, so it was considered the food of the poor. The nobility preferred white bread made from fine flour. Later, frost-resistant varieties of wheat were bred, and rye lost its leading position. Today, the consumption of white wheat bread exceeds the sales of black and gray bread, while beneficial features rye bread is higher than wheat bread.

Doctors and nutritionists identify the following beneficial properties of rye bread:

biological value. Rye bread contains more essential amino acids than wheat bread. It is a source of vitamins A, B, E, H, PP, contains iron, zinc, potassium, calcium, magnesium, iodine, manganese, sulfur and other macro- and microelements. The content of some elements in rye flour is several times higher than in wheat flour. For example, there is 3 times more magnesium, 4 times more iron, phosphorus and B vitamins, 7 times more vitamin PP, and there is no vitamin E in wheat flour at all. Peasants who regularly eat brown bread never suffered from beriberi.

No yeast Proper rye bread is prepared without the addition of yeast using sourdough. It is a proven fact that bakery products made from baker's yeast lead to acid-base balance disorders and contribute to the development of pathogenic flora in the gastrointestinal tract. Rye bread does not have these disadvantages, although baking bread in a bread machine according to recipes containing yeast can negate this advantage.

More fiber, which is practically absent in white bread. Fiber stimulates intestinal peristalsis, accelerates the absorption of food, nourishes the beneficial microflora of the body.

High saturation. The calorie content of black bread is not much lower than wheat bread and is 170-200 kcal / 100 g. At the same time, rye bread belongs to dietary products, because it brings a feeling of satiety faster, prevents overeating.

Contraindications. The disadvantages of black bread include only high acidity, which makes it an undesirable product for people suffering from high acidity, peptic ulcers and other diseases of the gastrointestinal tract.

What grades of rye flour are there?

The benefits of bread depend on the ingredients that make up its composition. Of course, rye flour bread in a bread machine according to recipes tested experienced chefs, it will be more useful than a factory loaf. First of all nutritional value bread depends on the type of flour. All the most valuable in rye grain is in the germ and shell, therefore, the coarser the flour, the more useful it is.

Three varieties of rye flour are produced in Russia:

seeded- fine flour, 630-650 g of flour is obtained from 1 kg of grain. Produced from the center of the grain, bran particles are removed. Has a white color with a cream or grayish tint.

Peeling- flour containing inclusions of shell particles. It has a darker color with grey, cream, greenish or brownish hues, depending on the variety of rye. Flour yield - 860-870 g per 1 kg of grain.

wallpaper- wholemeal flour, produced from the whole grain, therefore contains the most bran. The most baked from wholemeal flour healthy bread, content useful substances in which 3-4 times exceeds their content in bread from refined wheat flour.

Tips for Beginning Bakers
Rye bread is more capricious than wheat bread. Delicious bread in a bread machine according to recipes with a photo the first time may not work. Experienced housewives advised to proceed in the following sequence.
So that an unsuccessful experience does not discourage the desire to learn how to bake healthy bread, it is better to bake the first loaf from a wheat-rye mixture. The content of rye and wheat flour should be 50% to 50% or 60% to 40%. There is no gluten in rye flour, so it is more difficult for beginner bakers to achieve the desired crumb porosity, moisture, and splendor. Wheat flour will help correct the deficiency. Gradually increase the amount of rye by 10%. So gradually you will learn how to bake 100% rye bread.

The most delicious is rye bread in a bread machine without yeast on sourdough. This also should not be rushed. Start with dry yeast based recipes. Next, try baking a briquetted yeast loaf. The next step is a piece of old dough. And only after that proceed to the preparation of sourdough.

The secret of rye dough lies in the optimal combination of flour and water. Not a single recipe for making black bread in a bread machine contains ideal proportions, since any flour is moisture. To ensure the ideal ratio, do not pour in all the liquid at once. leave not a large number of and pour according to how the dough will behave. If a lump of dough does not leave a small dough puddle under it, it is worth adding water. If the puddle is large, and the lump is very wet, you need to add flour.

Important! Eggs are liquid. When using eggs, beat the eggs into the measuring cup first, then add water to the amount of liquid specified in the recipe.

Wheat-rye bread

Bake this recipe wheat-rye bread even beginners can use the bread machine. The predominance of wheat flour will correct the "whims" of rye flour. The bread crumb will turn out lush and porous, and the crust will be even and ruddy. The recipe is for a 750 gram loaf.

Liquid Ingredients:

water 290 ml.
vegetable oil 2 tbsp. a spoon

Dry Ingredients:

Wheat flour 250 g.
rye flour 150 g
Apple vinegar 2 tbsp. spoons
sugar 1 tbsp. a spoon
salt 1.5 tsp
dry yeast 2 tsp
additives (cumin, coriander, instant coffee drink) 1 teaspoon

Cooking method:

Mix two types of flour and sift it. Pour cumin seeds or ground coriander directly into the flour.
Put the ingredients in the container in the following order: vegetable oil, apple cider vinegar, water, flour, sugar, salt, flavor, dry yeast.
Set the program for baking rye bread. Before you start baking bread in a bread machine, press the dough with your hands. The crust will turn out even, without breaks.
Immediately after baking, remove the loaf from the container and leave to cool on a wire rack.

Advice: Measure accurately required amount flour without a kitchen scale, you can use a measuring cup. In a glass of 250 ml is placed 130 g of rye or 150 g of wheat flour.

Borodino custard bread in a Redmond bread machine

The history of this bread is indirectly connected with the Battle of Borodino. The widow of General Tuchkov founded the Spaso-Borodino Convent, whose acolytes invented a recipe for scalded rye-wheat bread. The bread was called "Borodinsky", and the pilgrims spread the glory of it throughout Russia. Today, the old recipe is used almost unchanged. The exception is coriander, which began to be added at the beginning of the 20th century.

Ingredients:

for brewing:

rye malt 4 tbsp. spoons
ground coriander 1 teaspoon
rye flour 70 g.
hot water 200 ml.

for the test:

welding
water 130 ml.
honey 2 tbsp. spoons
apple cider vinegar 2 tbsp. spoons
vegetable oil 2 tbsp. spoons
salt 1.5 tsp
rye flour 400
wheat flour 80 g
dry yeast 2 tsp
coriander seeds for sprinkling

Cooking method:

Prepare the brew. Mix malt, rye flour and coriander. Pour boiling water over the mixture. Pour into a thermos and leave for 2 hours to saccharify.
Mix honey and vinegar in water. Place slightly chilled tea leaves, water with honey and vinegar, vegetable oil in a container, add dry ingredients in the order indicated in the recipe (except for coriander seeds). Recipes for Redmond, Daewoo, Moulinex, Kenwood, and other brands of bread maker require the ingredients to be loaded in this order. For a Panasonic bread machine, the order will be reversed.
Select a cooking program yeast dough. In the process of kneading, push sticky to the walls rye dough towards the center with a silicone spatula. You won’t get the usual kolobok, but at the same time the dough should not spread into a goo.
Smooth the surface with wet hands, sprinkle with coriander seeds. Set to approach for 3 hours.
Set the program "Baking", the crust is medium. Cooking time 2 hours 40 minutes.

A similar recipe with instructions is presented in the video:

Rye bread without yeast

Bread without yeast is baked on a special sourdough, using baking powder or the usual soda. It is easier and more convenient to use a bread maker. For example, owners of a Mulinex bread machine with recipes for homemade bread and pastries can choose simple recipes for making rye bread without yeast with minimal participation of the hostess.

Ingredients:

water 300 ml.
rye flour 400 g
wheat flour 100 g
rye bran 3 tbsp. spoons
sugar 1 tbsp. a spoon
salt 1 teaspoon
vegetable oil 2 tbsp. spoons
baking powder 3 teaspoons with a slide

Cooking method:

Make sure all food is at room temperature.
Pour water into a bucket, add salt, sugar and bran. Leave the bran to swell for 15-20 minutes.
Pour in vegetable oil. Add sifted flour and baking powder.
Choose a program quick bread / quick baking. Time - 1 hour 20 minutes.
The bread must be chilled before eating.

Advice: Fans of spicy bread can add grated ginger, paprika, Provence herbs or the usual coriander and cumin when kneading the dough.

Sweet rye bread

Made from rye flour sweet pastries in a bread machine with dried fruits, candied fruits, nuts, honey and spices. The addition of eggs, butter, sugar and spices make sweet bread a delight. A dense, juicy crumb with pieces of nuts and fruits will be a great addition to coffee or aromatic tea.

Ingredients:

milk 260 ml
eggs 1 pc.
sugar 4 tbsp. spoons
honey 1.5 tbsp. spoons
vegetable oil 6 art. spoons
rye flour 450 g
dry yeast 1.5 tsp
instant coffee 3 teaspoons
salt 1/2 teaspoon
vanilla sugar 1 tbsp. a spoon
dried apricots, raisins, candied fruits, nuts taste

Cooking method:

To make bread in a bread machine, you need to heat the milk and pour it into the bowl.
Add sugar, honey, eggs, vegetable oil, instant coffee to milk. Pour flour and yeast, salt and vanilla sugar on top of the liquid ingredients.
Setting the mode Sweet bread/ Basic, crust color is light, bread size is large.
Before baking, add raisins, dried apricots, candied fruits and nuts. We are waiting for a signal. Take the bread out of the oven and let it cool completely.

Similar recipe to detailed instructions presented in video

Having answered the question of what and how black bread is baked from, we only opened the veil huge amount recipes. With the goal of learning how to bake your own bread, don't be afraid to experiment. Sooner or later you will master the subtleties. The reward for perseverance will be delicious, fragrant and healthy rye bread.

Buying good and tasty bread, of course, is not difficult now. But there is nothing tastier than homemade, hot bread baked in a bread machine. If you decide to bake bread yourself, believe me, you will get the most delicious, and, moreover, healthy. We are offering to you great recipes bread for the bakery.

The bread maker is an amazing technique. She not only bakes the bread product, but also kneads the dough. This device will allow you not to get dirty own hands, knead the dough perfectly, and end up with delicious bread faster than after baking in the oven. In addition, the bread maker significantly reduces financial and time costs, since after cooking you do not have to wash a large amount of dishes.

Do you like rye bread? Do you have a bread maker in your home arsenal? Then for baking you will need to take a supply of such necessary products:

Rye flour - 1.5 tbsp.
Yeast - 1 tsp
Melted margarine - 1 tbsp.
Serum - 1 tbsp.
Cumin - 1 tsp
Salt and sugar

Place food in the bread machine
Close it, set the desired mode. Often such bread is baked in the “Basic Bread” or “Rye Bread” mode.
Select the Loaf Size and Color options
Press the "Start" button

This completes your steps. The technology will do the rest for you. Bread will bake for about 3 hours

An important tip: when preparing any bread, first pour the ingredients into the bowl from the bread machine liquid consistency, and then add dry ones, unless otherwise provided in the instructions for your bread machine model.

Redmond Bread Recipe

The Redmond bread machine is reliable and modern. Those housewives who have purchased this miracle technique may well consider themselves happy owners of an excellent assistant. After all, with such a device delicious bread will be ready practically without your participation. Convenient and great time saver.

If you want to get rye bread, which our ancestors baked in those distant times, then you should take right amount the following ingredients:

Rye malt - 4 tbsp.
Ground coriander - 1 tsp
Rye wholemeal flour - 70 g
Hot water - 200 ml
Water - 130 ml (for the test)
Honey - 2 tbsp. (for test)
Apple cider vinegar - 2 tbsp. (for test)
Vegetable oil - 2 tbsp. (for test)
Salts - 1.5 tsp (for test)
Rye wholemeal flour - 80 g (for dough)
Dry yeast - 2 tsp (for test)
Coriander beans

Perform the following manipulations:

Sourdough: Mix coriander seeds, flour and malt. Add boiling water. Place the composition in a thermos for about a couple of hours.
Add vinegar with honey to the water. Stir. Add tea leaves, vinegar-honey composition, oil to a separate bowl. Stir in the rest of the ingredients, except for the coriander beans. Put them in the order indicated in the recipe - sequentially.
Turn on the "Cooking yeast dough" mode. When the dough is kneaded, try to direct it with a spatula to the central part.
Level the surface, sprinkle it with coriander. Set aside to fit.
Bake the bread in the “Baking” mode with a medium crust.

Mulineks bread recipe

The Mulinex bread machine is considered the smartest among such equipment. It is quite modern in terms of design and functionality, and at the same time it makes it possible to bake hot bread according to the recipes of our grandmothers. Of course, the taste of home-made bread cannot be confused with the one bought in the supermarket.

So, in order for you to get fragrant pastries, take the right amount of ingredients:

Wheat flour - 650 g
Water - 350 ml
Vegetable oil - 3 tbsp
Sugar - 1 tsp
Salts - 0.5 tsp
Dry yeast - 1 tsp

Perform the following manipulations:

Sift flour through a sieve
Open the lid of the bread maker. Pour water into a special bowl
Add oil, salt
Add sugar and yeast
Place the bowl in the bread machine, select program 8 and start the technique

This is how you knead the dough. You can bake whatever you want out of it. For example, buns or bread.

Panasonic Bread Recipe

Many housewives, when they buy a Panasonic bread machine, are lost. Because they don’t know exactly the recipe, thanks to which bread can be made in it. Don't be scared. The bread maker is actually pretty easy to use. We suggest you try baking ordinary white bread. And for its preparation, take the following products:

Dry yeast - 1 tsp
Wheat flour - 0.4 kg
Salt - 1 tsp
Water (preferably warm) - 300 ml
Butter - 1 tbsp.

Perform the following manipulations:

Pour the yeast into the bowl of the bread machine
Pour in the flour
Add salt
Using a measuring cup, measure out the required amount of water. Pour into the bowl
Pour flour
AT last turn put oil. Chop it up first with a knife.
Install program 8, click on the "Start" button
After some time, you will get fragrant bread with a crispy crust.

Recipe for Borodino bread for a bread machine

Borodino bread is considered dietary. Because it contains very few calories. Above, we described to you the option that our ancestors baked. Also try the following recipe.

To prepare, take the right amount of ingredients:

Wheat flour - 250 g
Rye flour - 150 g
Rye malt - 3 tbsp.
Boiling water - 60 ml (for malt)
Homemade kefir - 250 ml
Salt - 1 tsp
Sugar - 2.5 tbsp.
Cumin - 1 tsp
Vegetable oil - 1.5 tbsp.
Dry active yeast - 2 tsp

Perform the following manipulations:

Pour malt with hot water, stir quickly, add cumin
Take the rest of the ingredients, put them in the bowl of the bread machine, add the prepared malt
Set a special program and wait until your bread is baked

whole grain bread recipe for bread machine

Whole grain bread, according to many nutritionists, is considered very healthy. It is nutritious, it contains a large number of useful elements. cook delicious bread with the help of a bread maker - simple and, at the same time, convenient. You only need to prepare the right amount of ingredients required by the recipe:

Whole wheat flour - 560 g
Water - 350 ml
Vegetable oil - 2 tbsp.
Dry yeast - 1 tsp
Honey - 2 tbsp.
Salt - 1 tsp

Perform the following manipulations:

Warm up some water, dissolve honey in this water
Put all the ingredients into the bowl of the bread maker
Turn on the bread maker, select the desired mode: bread size, crust color
Press the "Start" key
After the oven beeps that the bread is ready, take the loaf out to cool down.

Recipe for white bread for a bread machine

Making bread at home is hard work. Many grandmothers spend a lot of time every day kneading the adze, waiting for it to fit, and baking bread. But you can significantly shorten this whole process if you try to use electronics.

Bread baked in a bread machine is no different from bread that is prepared by hand. For cooking, take the following set of products:

Wheat flour - 420 g
Dry yeast - 1 tsp
Vegetable oil - 2 tbsp.
Sugar - 1.5 tbsp.
Salt - 1 tsp
Water or milk - 260 ml

Perform the following manipulations:

Sift the flour, pour it into the bowl of the bread machine
Add sugar and salt
Pour water with vegetable oil
Close the lid, set the mode to "Classic Bread"

When the bread is baked, it is advisable not to eat it hot. Be patient a little. Only in this way you can enjoy the taste of fragrant, homemade pastries.

french bread recipe for bread machine

Take the right amount of food for cooking:

Wheat flour - 400 g
Water - 230 ml
Vegetable oil - 1.5 tsp
Fast-acting dry yeast - 1 tsp
Table salt - 1 tsp
Sugar - 2 tbsp.

Do the following:

First, add liquid ingredients - oil and water to the bowl of the bread machine.
Then put dry
Set oven to French Bread
After 3.5 hours you will have a delicious loaf of bread

Recipes for yeast-free bread for a bread machine

Bread baked without yeast - well, very tasty. It is also considered dietary. Many nutritionists advise its use to those people who adhere to a particular diet. For our recipe, take:

Kefir - 300 ml
Rye flour - 600 g
Any, at your discretion, bran - 50 g
Soda - 0.5 tsp
Sugar - 15 g
Salt - 10 g
Flax seeds - 20 g
Sesame seeds - 20 g

Perform the following manipulations:

Roast the seeds until they turn golden.
Add all ingredients to the bread maker
Set the desired mode
Wait until the bread maker beeps - then the bread will be completely ready to eat.

wheat bread recipe for bread machine

Fragrant and crispy wheat bread is much tastier than other types of baked goods. You can even submit it to festive table guests to make sandwiches out of it. Try to bake bread according to this recipe at least once - and you will use it all the time. To prepare, prepare the following amount of ingredients:

Dry yeast - 1.5 tsp
Milk - 60 ml
Sugar - 1.5 tbsp.
Water - 200-250 ml
Wheat flour - 0.5 kg
Butter - 0.050 kg
Salts - 1.5 tsp

Execution sequence:

Load the indicated ingredients into the bread maker mold. First those that are liquid, then dry.
Be sure to sift the flour.
Place the mold in the oven, turn on the "Basic" program with a medium crust. Do not open the lid when the dough is kneading, otherwise it will settle.

Recipe for delicious bread for a bread machine

There are a very large number of recipes. We offer you bread with a slightly sweet aftertaste and a dizzying aroma.

So, prepare the following amount of products:

Dry yeast - 10 g
Water (preferably warm) - 310 g
Wheat flour - 290 g
Rye flour - 115 g
Salts - 0.5 tsp
Vegetable oil - 35 g
Cocoa powder - 1 tbsp.

Execution algorithm:

Stir liquid ingredients
Pour into mold
Add dry ingredients
Add yeast at the very end
Set the oven to standard baking mode
Press the "Start" key
After about 3 hours, enjoy delicious and fragrant bread

cornbread recipe for bread machine

Do you want to cook unusual bread for your family? Then try to bake them cornbread. From it you can cook not only sandwiches, but also sweet croutons. The main thing in this process is fantasy. The technology will do the rest for you.

During cooking corn baking you should know that thanks cornmeal, the product is very crumbly. Therefore, strictly adhere to our recipe. Take this amount of food:

Wheat flour - 450 g
Cornmeal - 100 g
Milk - 350 ml
Butter - 35 g
Salts - 1.5 tsp
Sugar - 2 tbsp.
Turmeric - on the tip of a knife
Fast-acting yeast - 1.5 tsp

To prepare, follow these steps:

Pour warmed milk into the mold
Melt the butter, pour it into the milk
Pour the flour into the mold
Select the program "French Bread"
Close the lid. And do not open it until the end of the baking process.

sourdough bread recipe for bread machine

If you decide to bake this homebaked bread, you will have to purchase a special bread machine. Because not everyone can do this job. It is desirable that the "Home Baker" program be present in it. This program allows you to customize the technique yourself, therefore, it is ideal for the next recipe. If the first time you fail to bake bread, try again. For the recipe, take the following ingredients:

Home sourdough - 0.5 kg
Water - 250 ml
Salt - 1.5 tbsp.
Sunflower oil - 2.5 tbsp.
Wheat flour - 0.5 kg

Perform the following manipulations:

Grease the mold with oil
Add to it homemade sourdough, water (dissolve salt in it in advance)
Then add oil
Pour flour
Set the program "Home baker"

Recipe for buckwheat bread for a bread machine

By adding buckwheat flour to the usual wheat, you will get the most delicious bread: for first courses, for the main course and for savory sandwiches. To prepare, take:

Buckwheat flour - 50 g
Wheat flour - 200 g
Water - 150 ml
Vegetable oils - 1 tbsp.
Dry yeast - 1 tsp
Sugar - 1 tsp
Salt - on the tip of a knife

If you want a larger loaf, increase the amount proportionately.

Perform the following manipulations:

First, pour oil into the mold, then water
Sift the flour, pour it into the mold
Add the rest of the ingredients
Set the mode to "Basic"
Wait until the bread is baked, take out the loaf

Recipe for bread with bran for a bread machine

Bran is a valuable ally that helps during the diet. They contain many dietary fiber. It is they that make it possible to satisfy hunger, improve the efficiency of the intestines and lower the number of cholesterol in the body.

To prepare, take:

Milk - 1 tbsp.
Sugar - 2 tbsp.
Dry yeast - 2 tsp
Bran - 50 g
Vegetable oil - 2 tbsp.
Wheat flour - 0.4 kg
Salt - 1 tsp

Perform the following manipulations:

Pour milk and butter into the mold
Pour flour, granulated sugar, yeast on top
Then the rest of the ingredients
Set the program "Basic Bread"

Bread for diabetics in a bread machine - recipe

We offer you bread, which includes bran. Thanks to them, carbohydrates are absorbed into the blood stream more slowly, while not increasing sugar levels.

For cooking dietary bread take:

Serum - 1 tbsp.
Fructose - 2 tsp
Salt - 1 tsp
Whole grain flour - 4.5 tbsp.
Bran - 50 g
Dry yeast - 2 tsp

Perform the following manipulations:

Mix the ingredients, pour this mass into the bowl
Install the program "Basic Bread"

That's all. Bread for diabetics is ready. You can enjoy its taste and aroma.

Recipe for kefir bread for a bread machine

When you start baking bread, consider what the manufacturer of your bread machine advises. Since often such a technique differs from each other. To prepare the next loaf, take:

Wheat flour - 0.265 kg
Rye flour - 0.265 kg
Oatmeal - 0.125 kg
Kefir - 0.330 l
Vegetable oils - 0.050 l
Bran, sesame and flax seeds - 0.075 kg
Honey - 2 tbsp.
Salts - 2 tsp
Soda - 2 tsp
baking powder - a little

Perform the following manipulations:

Roast the seeds
Mix dry ingredients in a bowl
Add Liquid Ingredients to Them
Place the dough into the mold
Set the program "Keks"

It is better to taste ready-made bread in a cooled form.

A bread maker is not only convenient, but also necessary for every modern housewife. Indeed, in the daily turmoil, sometimes you just want to relax, and in the evening - enjoy homemade bread. And now for this you do not need to stand at the stove for half an evening. The baker will do everything herself. The main thing is to choose correct recipes. We hope that thanks to the above recipes, you will be able to pamper your family and friends with delicious and fresh bread constantly

Video: Recipe for the best bread in a bread machine

Many people face difficulties in baking rye bread in a bread machine. For many, it turns out raw and not at all porous. However, if you know a few subtleties, bread will definitely turn out! Highly important role in the preparation of rye bread, the resulting bun from the dough plays. It is better not to use water for dough all at once, I advise you to leave 20 grams and add during kneading, focusing on the density of the bun and its appearance. Everyone's flour is different and each flour requires a certain amount of water.

Ingredients

To bake rye bread in a bread machine, we need:
400 g rye flour;
380 g of water;
100 g wheat flour;
50 g semolina;
2 tbsp. l. vegetable oil;
1 st. l. Sahara;
2 tsp yeast;
1.75 tsp salt;

1 tsp apple cider vinegar.

Cooking steps

Add liquid ingredients to the bread machine: water, vegetable oil and vinegar.

We turn on the longest mode in the bread machine, I have this mode "French". It lasts 3 hours 25 minutes. While kneading the dough in the bread machine, do not go far. Watch the kolobok and, if necessary, add a little more flour or water. The gingerbread man should turn out to be dense, not very sticky and springy when touched with a finger. It should be one whole, not spread over the bucket. From time to time, you will need a spatula to help the bread machine knead the dough, since the dough is very dense and it may not be able to cope on its own. We take out hot rye bread from the bread machine, put it on the wire rack and leave it for a couple of hours until it cools completely. Rye bread cannot be cut immediately, it must be allowed to cool completely. Until the bread is completely cooled, the cooking processes will continue inside it. Rye bread baked in a bread machine is porous and tasty.