Calories: Not specified
Time for preparing: Not specified
Asian dishes have become very popular in our country. Many families even have their favorite recipes that you can always show off to guests. The most popular treat is "Sushi". This delicacy has a lot of varieties and names. But, one of the classic options can be considered "Rolls with red fish and cucumber, a recipe at home with butter." Cooking them is not difficult, and most importantly, very economically. It will turn out a very voluminous dish, several times superior to the purchased "Sushi" in volume and price. It is worth preparing "Sushi" once and forever falling in love with their taste. Family and guests will be happy, and they will not want anything else! I also want to draw your attention to one more recipe.
Required Components:
- nori sheets - 10 pcs.,
- steamed long-grain rice - 250 gr.,
- red fish - 300 gr.,
- pickled cucumbers - 250 gr.,
- butter - 50 ml.,
- ginger,
- wasabi.
How to cook with a photo step by step
The most important thing is to cook the rice properly. You don't have to look for special sushi rice, regular parboiled rice is perfect. You need to cook it 2 to 1. That is, this recipe requires 250 g of rice, which means you should take 500 ml of water. 
Salt the rice a little while cooking. 
After cooking, add a piece to the pan butter. It will add stickiness to the rice. 
Put a special napkin for making sushi on the table. From above cover it with ordinary cellophane. Put the nori sheet on the bag. Brush the nori sheet with butter. 
Spread the rice up to half of the nori sheet. Knead the rice with wet hands. It must be tightly packed, this is important so that future rolls do not fall apart. 
and cucumbers in thin strips. This must be done carefully. If there are bones in the fish, then they should be removed. Perfect for cooking salmon. This is a very tasty and moderately oily fish. 
Lay out the fish and cucumbers in an even strip on the rice. It is important that the fish and cucumber are located closer to the edge of the nori sheet. 
Gently fold the nori sheet so that the filling is inside. Press the resulting sausage with your hands. 
With a napkin, you can make a square product. 
Cut "Sushi" into pieces. This is best done with a wet knife. Cut off the edges, they can be removed or eaten, because they are very tasty! Sushi should be served with ginger and wasabi. also in classic version maybe soy sauce. But, everyone has their own tastes.
Enjoy your meal!
Step 1: prepare the rice.
To prepare Japanese dishes such as rolls or sushi, it is best to take special rice, which becomes sticky and sticky after cooking, and thanks to this, the dishes keep their shape. In supermarkets or grocery stores, you can find the name of this ingredient on the packages - "rice for sushi or rolls." If you saw this rice groats, it is also suitable for cooking our dish, since this is the same Japanese rice. So, first of all, pour the component into a saucepan and wash it with your hands several times under cool running water until the water becomes clear. After that, pour rice again, but not with ordinary, but with purified water and set aside for 3-5 minutes so that it brews a little before cooking. Then - put a container with one of the main ingredients on a large fire and wait for the water to begin to boil.
After that, we make the fire less than medium and cook the rice until all the water has boiled away. This will take approximately 15-20 minutes. Attention: do not forget to stir the rice cereal from time to time with a tablespoon and cook the component under the lid. At the end of the allotted time, turn off the burner and set the rice aside so that it brews a little more 10 minutes in a pot with a closed lid. Step 2: Prepare the rice dressing mixture.
While our rice ingredient is cooling, pour Japanese vinegar into the bowl with a spoon and pour sugar and salt. 
Constantly stirring the components with improvised inventory, we make a special mixture until the sugar ingredient is completely dissolved. Step 3: prepare the rice mass.
A very important point in order for the rolls to turn out tasty and keep their shape is how we prepare the rice. First of all, we need to properly cool the boiled rice cereal. In Japan, a special large fan is used for this process, but we will cool the rice after 10 minutes by constantly stirring the rice with a tablespoon until it becomes room temperature. And to make it cool faster, pour the ingredient from the pan into a medium bowl. 
After all, pour the vinegar mixture into the rice product and mix everything well again with a spoon. Attention: it is very important to observe the proportions so that the rolls turn out delicious. Therefore, it is necessary to know that for 500 grams of rice, you only need 2 tablespoons of Japanese vinegar and not a bit more. As for salt and sugar, then here you can add as much as you like to your taste. Step 4: prepare the wasabi.
Wasabi is very spicy sauce, which tastes like our mustard, only green. Most often in the store you can find a powder ingredient that can be easily diluted in a small amount water and get a real "Japanese horseradish". So, pour into a small bowl 1 teaspoon wasabi and fill everything 1-2 teaspoons warm boiled water
. We mix everything well with improvised inventory until lumps disappear in the mixture. Attention: the consistency and spiciness of the sauce may vary depending on the proportions of water and powder. If you want to make "Japanese horseradish" sharper and thicker, so that it appearance resembled clay, then reduce the amount of water. And vice versa: with more liquid added, you will get a slurry with a less spicy aftertaste in the dish. Using a spoon, transfer the wasabi from the bowl to a special Japanese dish for the sauce and set aside for now. Step 5: Prepare the Fish.
For the preparation of rolls and sushi, the Japanese use all kinds of fish and most of the seafood. AT japanese food you can add raw, and dried, and dried, and salted fish ingredients. I, in turn, at home, do not risk cooking rolls from raw fish, although in the Land of the Rising Sun such a component is traditional. Therefore, lay the lightly salted salmon fillet on a cutting board and, using a thin sharp knife cut into thin strips along the ingredient. Transfer the prepared component to a clean flat plate. Step 6: Prepare the Cucumber.
We wash the cucumbers under running water and with the help of a knife we clean the ingredient from the stale peel. On a cutting board, cut the vegetable into strips of medium thickness along the fruit and transfer to a clean flat plate. Step 7: Prepare the Japanese Fish Rolls.
All components are ready, so we can move on to the most important stage of cooking! So, put the nori on the makisa. 
Then, using a tablespoon, spread the rice on the nori sheet, and with wet hands (so that the rice does not stick to them) distribute the rice component over the entire area of the pressed seaweed, leaving a little empty space on one edge of the sheet so that later you can glue the nori. 
After that, lay out a strip of salmon and a strip of cucumber on one side of the nori, and grease the wasabi somewhere in the middle of the rice sheet. 
And now, with the help of makisu, we begin to twist all the components into a roll, starting from the edge where the components are located and ending with the side where we left a little empty space on the sheet. 
Attention: it is necessary to form the dish very tightly so that there are no voids and air left in the roll. Otherwise, our dish will simply fall apart before serving. At the end, gently grease the empty sheet of nori with soy sauce and fasten it with the main roll. Then the algae will stick together, and the rolls will not fall apart. 
After that, we put the roll aside and begin to form the next one until we run out of rice and that's it. necessary ingredients.
Then put the roll on a cutting board and cut it across for 6-7 pieces sharp thin knife. Attention: sharp implements must be constantly moistened with cold water so the rice doesn't stick to it. Transfer the rolls to a large flat dish. Step 8: serve Japanese fish rolls.
Rolls at home are no worse than restaurant rolls, especially if you put a little bit of our effort and patience into them. So, immediately after cooking Japanese food, it can be served at the table. At the same time, we set the table in advance with Japanese dishes for sushi. Pour the soy sauce into the sauce jug, put the pickled ginger and some wasabi on the sushi coasters. Enjoy your meal! - - It is very important to choose fresh products for making rolls. If you want to cook a dish after all from raw fish, then when buying this ingredient, pay attention to its gills (they should be red), belly (should be hard) and eyes (should be black, not white and cloudy). The flesh of the fish must be firm and shiny.
- - If you decide to postpone the preparation of rolls for a few days, and you have already bought the products, then be sure to store the fish in the refrigerator in an airtight package or bag.
- - To prepare a very spicy wasabi, you need to add a spoon to the powder in addition to water rice vinegar and mix the ingredients well until smooth. Then leave the paste to infuse for 10 minutes. Thus, it will become even more fragrant and tasty. If you want to make the wasabi more tender, then add soy sauce to the powder instead of vinegar.
- - In addition to cucumbers, other products can be added to the rolls. Highly tasty dish it turns out if you put avocado slices, Philadelphia cheese or tobiko fish caviar in it.
- - If it was not at hand Japanese rice, dont be upset. It can be replaced with ordinary round-grain rice, as long as it is sticky after cooking.
Every lover of Japanese cuisine at least once thought about how to make delicious rolls with red fish on one's own. At first it seems that this is a very complex process that requires certain knowledge and experience in culinary activities. However, Japanese cuisine is not so incomprehensible: everyone can do it at home. It is enough to purchase a set of accessories and the most simple products and also show a little patience.
Homemade rolls are very tasty, besides, you can always replace any ingredient at your discretion. Thus, you can experiment and show imagination, as well as delight yourself and guests with dishes of popular Japanese cuisine. You can make homemade rolls according to the proposed recipe, or you can create your own culinary masterpiece by replacing any product.
- Japanese rice - 1 cup
- Cream cheese - 150 g
- Red fish (trout, salmon or salmon) - 200 g
- Cucumber - 1-2 pcs.
- green onion- small bundle
- Rice dressing
Rolls with red fish, cucumber and cheese - recipe
We start by cooking rice. It is believed that for cooking it is necessary to use Japanese rice. However, at home, it can be replaced with a simple round grain. Pour the washed rice grains with water, which should be about one and a half times the total amount of rice.
Bring to a boil, and then cover with a lid, cook over low heat until the water has completely evaporated. Pour hot rice with sushi dressing, mix with a wooden spatula, cool. Never put rice in the refrigerator or it will become too tough and spoil the dish!
While the rice is cooling, prepare the ingredients for the filling. Fresh cucumber wash and then chop into thin slices.
We cut the fish into strips. It is advisable to select all the small bones (this can be done with tweezers).
We wrap the mat with cling film. We place half of the nori sheet on it (the rough surface should be on top). With hands pre-moistened with water, distribute the cooled rice. Leave one end free.
Carefully flip the nori sheet over. We put the fish, cucumber, thin “feather” of green onions. Add a small amount of cream cheese.
Now you need to carefully roll the roll using a mat. For convenience, hold the filling with your fingers. Ideally, you should get an even "roll". Don't be discouraged if you don't get it right the first time beautiful rolls. Small bumps will not affect the taste in any way. As a workout, cook rolls more often, then twisting them will become much easier.
Now it remains to cut the "roll" into 8 pieces. Rolls with red fish, cucumber and cheese ready. It is important to remember that it is impossible to cut rolls beautifully with a poorly sharpened knife, so you should take care of acquiring a sharp knife in advance.
Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls - this is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls there can be several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.
Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.
The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.
Despite the fact that, according to many, the most delicious rolls Made in Japan, the Philadelphia roll recipe does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, where the fashion for sushi rolls and, in general, comes from. Japanese cuisine spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions while greatly facilitating the cooking process. The recipe that describes step by step cooking rolls, besides it will save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. Classic stuffing California rolls are considered crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find the most various recipes rolls at home.
Thanks to the popularity of rolls, today there are the most different kinds rolls, both by the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, rolls homemade recipes, rolls home cooking, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. You can cook at home as simple recipes rolls, and complicated recipes rolls. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.
So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.
Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, in last years hot rolls are especially popular. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!
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