Sweet sushi: Japanese dessert. Sweet rolls: delicious recipes

Step by step recipe with photo and video

Sweet rolls are a simple but spectacular dessert that will appeal to all connoisseurs without exception. tasty food. In fact, this dish is a fantasy on the theme of classic Japanese rolls. Keeping the traditional cylindrical shape of the rolls, we will wrap the filling in chocolate pancakes instead of nori, and instead of the salty filling we will use sweet cream cheese or curd mass and juicy fruits. In a few minutes we will get a spectacular, unusual and incredibly delicious dessert. Let's start?!

Prepare the ingredients according to the list.

Whisk egg a few minutes for the white and yolk to mix well.

Add milk, sugar, 1 pinch of salt and 2-3 tbsp. cocoa. Mix everything thoroughly until you get homogeneous mass and dissolving sugar and cocoa.

Portions of 1 tbsp. add sifted to the mixture of liquid components wheat flour. Mix well. When adding flour, be guided by the consistency of the mixture, as soon as the flour is completely dissolved and you get a moderately liquid “pancake” dough, the mixture is ready. I add about 5-6 tbsp. flour. Ready dough place in the refrigerator for 15-20 minutes.

Heat up a frying pan and grease the bottom with a thin layer of vegetable oil. Pour in a portion of the prepared dough. Tilt the pan, spread the batter in a thin layer and fry the resulting pancake on both sides until done. Repeat the procedure with the remaining test.

Transfer the finished pancakes to a plate and brush with butter. In a Ø 28 cm frying pan, I usually get 6 not very thin pancakes.

For the filling, mix cream cheese or curd mass with powdered sugar. Optionally, add vanilla sugar or other spices to taste.

Prepare the fruit for the filling. Peel the apples, remove the seed pod and cut the apples into small pieces. Also peel and cut the orange into small pieces. In order not to peel each slice of orange from the partitions - after peeling the orange, sharp knife cut the pulp between the partitions (for more details, see the video version of the recipe).

Composition and quantity fruit filling can be adjusted to your taste. I like how it goes with chocolate pancakes orange and sweet, juicy varieties of apples. The summer version of dessert I most often cook with strawberries.

Lubricate the prepared pancakes with cream cheese or curd mass. Add pieces of fruit, stepping back slightly from the far edge of the pancake.

Roll the pancake into a roll or roll it up, lightly punch down, and shape the pancake with a bamboo mat. Cover prepared rolls cling film and place in the refrigerator for 2-3 hours to chill.

Chilled sweet pancake rolls cut into portions, decorate according to your taste and mood, and then serve.

Enjoy your meal!

Sweet sushi will allow you to surprise your guests with bright and original dish. They are made with cream cheese and rice paper. Thanks to these products, the dish acquires a delicate and mild taste. In addition, the composition of the rolls may include dyes, colored sauce, various fruits etc.

Sweet sushi at home.

Ingredients:

cherry syrup
- marmalade
- cottage cheese
- cherry
- banana
- rice paper
- sugar
- cream
- vanilla
- rice

Cooking:

Moisten rice paper with cherry syrup, which must first be diluted with water. Thanks to him, the paper will turn pink. Boil the rice. Boil it as usual, only instead of soy sauce and salt, add vanilla and granulated sugar. If desired, you can add cream. Lay out the blank sheet in the form of a rectangle, put sweet rice on it. Peel one banana and place in the center. Add cottage cheese with syrup and powdered sugar. Put marmalade and cherries inside, decorate after cooking. Cut the roll into 6 pieces. sprinkle coconut flakes, pour cherry syrup.

cook and

Sushi sweet recipe.

You will need:

Curd - 120 g
- sweet rice - 155 g
- granulated sugar, blueberry jam - 2 tablespoons each
- colored coconut
- canned peach
- nori sheet - 3 pcs.

Cooking:

Grind the peach in a blender, add granulated sugar and cottage cheese, beat for two minutes. Wrap the mat for convenience with cling film. Lay the nori sheet, spread the rice with wet hands, gently flip the nori over so that the rice is on the bottom. Lay in the center curd cream, jam. Using a mat, roll up the roll, roll in coconut flakes, cut into 6 parts, serve.

They are very tasty and

Rolls with mango and chocolate.

You will need:

Butter - 2 tablespoons
- milk - 1 cup
- egg - 2 pcs.
- sugar - 2 tablespoons
- cocoa - a tablespoon
- flour - a tablespoon
- peach - 2 pcs.
- mango
- gelatin - 15 g
- mascarpone - 255 g
- Ready sweet rice - 1 tbsp.
- vegetable oil
- honey - 2 tablespoons
- strawberries - 6 pcs.

Cooking:

1. Mash the eggs with cocoa and sugar, add butter, pre-melted, flour, milk, knead the dough liquid consistency. Lubricate the pan with vegetable oil, heat it well, bake thin pancakes.
2. Soak gelatin in half a glass of water, leave to swell for half an hour. After that, dissolve the honey in a water bath, warm it up, add granulated sugar, a couple of tablespoons of water, cook for a couple of minutes. Let cool, add gelatin and mascarpone, beat with a mixer.
3. Peel the peaches and mangoes, cut in half, remove the stones, cut the flesh into thin strips. Wash the berries, dry, cut into slices.
4. Grease the pancakes cheese cream, put half with wet hands on a tablespoon of rice, smooth. Put berries, fruit strips in the middle, brush with cheese cream.
5. Roll up with a mat, place in the refrigerator for 30 minutes. Cut the rolls diagonally, put on a plate with fruit syrup.

SWEET ROLLS WITH BANANA AND CHERRY

• banana
• cherry
• rice paper
• soft cottage cheese or mascarpone
• sugar
• vanilla
• cream or milk
• cherry syrup
• coconut flakes

In order for rice paper to acquire a beautiful pink color, instead of the usual water, soak it in a slightly diluted warm water cherry syrup.

We cook rice using sushi technology, but instead of vinegar and soy dressing add sugar and vanilla, instead of water - cream or milk. For 1 cup of rice, we take about 3 tablespoons of sugar and half a bag of vanilla.

We spread the sweet rice on the prepared rectangular sheet of rice paper. In the center of the rice sheet we put a whole peeled banana and cottage cheese, grated with powdered sugar or syrup. We can also add cherries inside or decorate the roll before serving.

Using a bamboo mat, wrap the roll and press firmly on top. Cut the roll into 6 serving pieces, sprinkle with coconut flakes and pour over with cherry syrup.

CHOCOLATE ROLLS

In separate containers, mix dry and liquid ingredients for pancake dough. Then gradually add the liquid mixture to the dry and stir the dough until smooth with a whisk. We fry pancakes in a heated frying pan greased with vegetable oil.

Soak gelatin in cold water. Mix cream cheese with yogurt and sugar. Honey is combined with gelatin and heated in the microwave for 20 seconds. Pour the resulting mixture into the curd mass and mix thoroughly. We send the filling to the refrigerator for three hours.

For the sauce, heat the cream and melt the chopped White chocolate. Let the sauce cool and put it in the refrigerator for 2 hours.

Peel and finely chop the fruit. Lubricate each pancake with butter chocolate sauce, then lay out curd filling and crushed fruit. We wrap the roll with a bamboo mat and send it to the refrigerator for 30 minutes.

Before serving, cut the roll into 6 servings, decorate with chocolate sauce and chopped nuts.

CREAMY ROLL WITH SYRUP

• pancakes
• mascarpone cheese - 100 g
• powdered sugar - 1 tsp
• frozen pitted cherries - 100-150 g
• pear - 1-2 pcs.
• strawberries - 3-4 pcs.
• water
• sugar
• mint leaves

We prepare pancakes for rolls according to the previous recipe (chocolate rolls), but do not add cocoa powder.

To prepare cherry syrup, put frozen cherries in a saucepan, add sugar and water to taste. We adjust the consistency of the syrup with water and cook the liquid until it thickens completely.

Thoroughly mix cream cheese with powdered sugar. We spread cheese filling on pancakes in a thin layer. Finely chop the fruit and spread on a pancake with cheese. Drizzle the filling with cherry syrup and sprinkle with chopped mint leaves.

We twist the rolls and send them to the refrigerator for 10 minutes. Before serving, cut the dessert into equal portions, pour over with cherry syrup and decorate with mint leaves.

SWEET ROLLS WITH MARMELADE

• curd
• banana
• marmalade
• sugar
• vanilla
• rice paper
• cream

We prepare milk sweet rice for rolls according to the technology indicated in the first recipe. As a curd mass, we use a mixture of soft cottage cheese with sour cream and vanilla sugar or mascarpone with powdered sugar. Soak a sheet of rice paper in warm water and give it a rectangular shape.

We spread the sweet rice filling on the rice sheet, leaving the edge of the sheet 2 cm free. Put the peeled banana and curd mass in the center of the sheet, add marmalade cut into small pieces (you can use jelly bears).

So, let's have some fun and prepare some very original sushi and fruit rolls! This dish is well suited for dessert, vegetarians and will surprise your guests. The recipe is very simple and preparation does not take much time.

Stage 1: Ingredients

• banana
• grapefruit
• orange
• mango
• radish or jicama
• sesame or chia seeds
• lemon or lemon juice

You will also need some sort of plastic cylinder to cut the core. I used a glue stick lid.

Stage 2: Nigiri - Rice

AT original recipe the overseas vegetable Jicama was used, I could not find one in the store, so I had to replace it with a radish. I wonder if jicama or radish is used in Eurasia, does anyone know? Next time I will definitely try to cook with jicama.

Let's continue...

1. We start by cutting off a slice 0.5 cm thick, approximately
2. From this slice we cut out rectangles 5 cm long and 1.5 cm wide, approximately

Of course, I don’t think it’s worth measuring each piece with a ruler 🙂

Stage 3: Nigiri - Tomago

1. Cut out a rectangular piece of mango. It should have the same dimensions as the radish in the previous step.
2. Cut a corner with a bevel as in the photo.
3. Place this mango slice on top of the radish slice we cut out in the previous step.
4. Take a toothpick and moisten it with honey. Apply honey to the center of the mango.
5. Sprinkle sesame or chia seeds over this honey strip.
6. Use a second toothpick to get a straight line.
7. Do the same on the sides.

Fruit sushi Nigiri Tomago (sushi with a special omelet) is ready!

Stage 4: Nigiri - Ebi

1. Cut out a rectangular piece of melon. It should be slightly longer than the radish. Make a slanted cut at one end.
2. Trim off the corners on the other side to give the rectangle a rounded look.
3. From the middle of the piece, make a cut at an acute angle, as in the photo.
4. In order to make a tail, cut a triangle from the thin side of a piece of melon so that it completely hangs over a piece of radish.
5. To add texture, make cuts on the top side of the melon. A small incision at an angle, then a vertical one and then remove the excess part.
6. We place the resulting piece of "fish" on top of the radish. All is ready.

Fruit sushi Nigiri Ebi (shrimp sushi) is ready!

Stage 5: Nigiri - Toro

1. Take a slice of grapefruit and remove the white skin from it.
2. Cut the slice so that it is the size of a piece of radish.
3. Cut diagonally as shown in the photo.
4. Place the grapefruit on top of the radish slice.

Fruit sushi Nigiri Toro (tuna sushi) is ready!

Stage 6: Rolls - Shell

1. Cut bananas into small circles.
2. Take a plastic cap of a suitable diameter and remove the core of the banana. Maybe it will be convenient to put inside the cap polyethylene film or stretch - it will be easier to remove the remaining banana from the inside of the cap.
3. Remove the banana peel and dip the banana in lemon juice to prevent browning.
4. Dip banana well in honey.
5. Roll the banana over the chia (or sesame) seeds.
6. Use a toothpick to remove or move seeds that are out of place.

Stage 7: Rolls - Innards

1. Cut out round pieces of kiwi and melon to fill the center of the roll. If your rolls turned out to be high enough, then you can put a piece of the inside of the banana that you cut out in the previous step inside the shell, and place a kiwi or melon on top.
2. Grapefruit can simply be placed in small pieces inside the roll until it is completely filled.
3. Try different combinations of fruits to make colorful rolls with an original taste.

This is how relatively easy you can make fruit sushi at home. This is a great idea, for example for a child's birthday. Our children were delighted.

Sweet rolls at home - delicious option desserts, and most importantly, original and unusual. Sweet rolls will complete any solemn event or tea party with the family.

There are quite a few cooking options, and therefore it's time to consider at least some of them. So let's get started.

Chocolate pancakes with fruits

First, it is proposed to consider how to cook sweet rolls in the form of pancakes. This is a not-too-sweet dessert option. When preparing these rolls, gentle cottage cheese, moderately sweet fruits and white chocolate.

Step 1 Pancake Recipe

Required Ingredients:

• cocoa powder - 190 ml;
• granulated sugar - 1 tbsp. l.;
• milk (the percentage of fat content does not matter) - 190 ml;
• wheat flour - 1 tbsp;
• chicken egg - 2 pieces;
• light beer - 2 tbsp. l.;
• butter - 20 gr.;
• vegetable oil;
• pistachios - 200 gr.

Cooking rolls begins with baking pancakes. The dough is prepared as follows: mix cocoa powder, granulated sugar, milk, eggs, beer, butter (we use it not cold, but pre-melted), flour, crushed pistachios as much as possible. Indication in the recipe vegetable oil is used in order to grease the pan.

Step 2. Preparing the filling

What will be required:

• Buko cheese (Mascarpone and Philadelphia are also suitable) - 260 gr.;
• vanilla sugar - enough 2 tbsp. l.;
• sugar - 200-210 gr.;
• yogurt - one third of a teaspoon;
• gelatin - 10 gr.;
• flower honey (liquid) - 1 tbsp. l.;
• fruits - to taste.

Mix cheese (Philadelphia, Buco, Mascarpone), yogurt and sugar. Honey and gelatin need to be slightly heated. It is proposed to do this with microwave oven(not long 15-20 seconds). The resulting mass is introduced into curd cheese, vanilla sugar is added there. The filling must be placed in the refrigerator for approximately three hours.

Step 3 Sauce Recipe

To prepare the sauce you only need:

• cream - 150-160 ml;
• white chocolate - 300 gr.

The sauce should be done like this: heat the cream, almost bring it to a boil and then gradually add white chocolate to the cream. The cream must be stirred until the chocolate is completely melted. After the chocolate has dissolved, you need to cool the sauce. To do this, put it in the refrigerator. We leave the rolls there for 2-2.5 hours.

Step 4. Sweet rolls - combine pancakes, filling and sauce

So, how to make sweet rolls:

1. grease the baked pancakes with the prepared sauce;
2. put the filling (step 2) and chopped fruit on top of the pancake;
3. we turn each pancake into a roll;
4. all rolls must be cooled;
5. then we cut each roll-roll into 6-8 equal parts, each sweet roll can be sprinkled with pistachios on top, if they are left after making pancakes.

black samurai

Sweet rolls under the sonorous name "Black Samurai" are invited to cook further. This recipe has some similarities with the previously discussed: pancakes are also its basis. But black samurai rolls are less sweet, you can even call them neutral.

To make sweet rolls you need:

pancakes:

• cocoa powder - 3 tablespoons (tablespoons);
• milk - 260 ml;
• wheat flour - half a glass;
• granulated sugar - 2 tbsp;
• chicken egg - 1 piece;
• butter - 50 gr.;
• vegetable oil (for baking pancakes).

• apple - half;
• orange - 1 piece;
• Philadelphia cheese - 200 gr.

• chocolate - 50-55 gr.

Cooking sweet delicious rolls you need this (recipe):

1. you need to make a dough, for which you should mix warmed milk, egg, sugar, cocoa powder, flour. The dough should get dark brown;
2. then not too sweet pancakes are baked;
3. each pancake needs to be greased with butter on both sides;
4. then you need to prepare the filling: mix the orange, apples cut into slices;
5. put each pancake on a flat surface, grease it with cheese, put a mixture of fruits (apple and orange) on top;
6. pancakes are wrapped in a roll and sent to the refrigerator for 2-2.5 hours;
7. sweet fruit rolls divide into 6-8 equal parts;
8. Put the rolls on a plate, and then pour them with melted chocolate.

Baby rolls

You can cook rolls especially for the smallest lovers. Japanese cuisine- for kids. Recipe for small and not so.

What will be required:

pancakes:

• half a glass of wheat flour;
• milk - 260 ml;
• sugar - 3 tablespoons (tablespoons);
• 1 egg;
• cocoa powder - 2 tablespoons (tablespoons);
• butter - 25 gr.;
• vegetable oil.

• bananas - 1 piece (small);
• strawberries - 150 gr.;
• almonds - 50 gr.

How to cook rolls (recipe):

1. ingredients: milk, flour, egg, butter (melted), cocoa powder, sugar - mix well. This can also be done with a mixer or blender;
2. the dough is done - it's time to cook pancakes. We bake them in a pan, use vegetable oil;
3. banana mode in strips, strawberries are divided into 2-4 parts;
4. Lay the pancake on a flat surface and spread the filling on its edge. Then we roll the pancake into a roll. Before putting the fruit, you can grease the pancake with curd cheese;
5. Sprinkle rolls with almonds. The next step is to send almost ready meal for 15 minutes in the refrigerator;
6. put the dish on a plate, you can pour syrup or jam on top of the rolls. We have finished cooking.

Sweet fruit rolls are a great addition to tea, juice or other drinks. This dish can please relatives or guests. Now you know the recipe for a delicious sweet roll. Yes, and not alone. We wish you good luck with your preparation!

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