The dough for this dessert can be of two types - yeast - this is how it is prepared in England. Or the American version is when soda or baking powder is added to the dough. It is more difficult to decide on the filling for muffins. There are thousands of them. Most often, chocolate is added to the dough, fresh and dried fruits, cottage cheese, nuts. This pastry is also made salty - they use mushrooms, cheese, ham or fish. I suggest making muffins with raisins! I am sure that this recipe will not leave anyone indifferent.
Good to know:
- Very often muffins are mistakenly confused with cupcakes and muffins! Their preparation and recipe are similar, but these are three different dishes! A traditional cupcake is rectangular or round. Ready baked goods cut when serving. Muffins are small baskets with different fillings. But cupcakes are a kind of mini-cakes, always sweet! Mandatory attributes of cupcakes are dough, cream and decor.
- Muffins are a dessert with a magical vanilla cream flavor. And the secret is simple - to prepare the dough you need to use correct oil. It is very important that the fat content of the butter is at least 82.5%. Only such a product can be considered oil. Margarine or spread will never give such delicate taste. Plus, they're bad for your health!
- Use vanilla sugar. It will give muffins a pleasant touch. You can also add a little cinnamon or zest to the dough for taste. As for the main ingredient - raisins - choose the one that you like best. I love dark pitted. Don't forget to follow the proportions. Do not add too many raisins to the dough. Muffins can be very sweet, or raisins can burn, which is worse.
- Raisins can be completely replaced with other dried fruits. But if you decide to add berries, it is best to pre-mix them with two tablespoons of flour. After the filling can be added to the dough. Frozen berries should never be thawed!
- Instead of baking powder, use baking soda. If you decide to cook muffins from yeast dough, remember - yeast must be diluted in warm milk. And after mixing with flour and eggs.
- Curly molds are ideal for baking. They can be silicone or metal. If desired, you can add paper "baskets". In this case, each muffin will be in its so-called wrapper. I use silicone molds. You don't need to oil them, they are easy to clean, and ready-made muffins are very easy to get out of them. Remember: muffins are best eaten 1-2 days in advance. Otherwise, they will stale.
- Experiment with decor. Ready-made pastries recommend crushing powdered sugar, cocoa or pour over chocolate icing. Muffins can be prepared not only for every day, but also for festive table. Decorate with fruits, mint petals. Serve muffins with tea, coffee or cold drinks! Enjoy your meal.
Recipe preparation steps with photo
Prepare all necessary products.
Raisins need to be washed and poured hot water for 5-10 minutes. I use seedless raisins.
We drain the water. To remove excess moisture, spread the raisins on a paper towel. And leave for 5 minutes.
While the raisins dry, prepare the dough. Combine the butter with sugar (vanilla sugar too) and rub with a fork. The oil must be cold or room temperature. You can cut it into small cubes.
Add eggs to the resulting mass. It is better to do this gradually, one egg at a time. We continue to knead the dough. I whipped the mass with a whisk. You can use a mixer. But only at low revs.
When the dough becomes homogeneous, add baking powder and flour. I recommend sifting flour. Then the muffins will definitely be lush.
Stir the dough until it becomes homogeneous. It is very important to knead it thoroughly so that there are no lumps. The dough should be thick and sticky.
Step 1: prepare the mold and oven.
First of all, 30–40 minutes before the start of cooking, lay out everything on the countertop. desired products and let them warm up to room temperature. Then turn on the oven to heat at 200 degrees Celsius and bring to a boil in a kettle about 2 cups of purified water. At the same time, we prepare muffin baking pans, if they are metal, grease the cells a small amount butter and sprinkle with a thin layer of flour or put a special baking cup made of oiled paper in each recess. With silicone dishes, everything is much simpler, you don’t need to process it, just put it on a non-stick baking sheet and move on.Step 2: prepare the raisins.
We spread the raisins on the countertop and sort it out, removing any kind of rubbish. Then we throw it into a colander, rinse, move it to a deep plate, pour boiling water from the kettle and keep it in it 12–15 minutes to soften as well as swell. After that, again we throw off the dried grapes in a colander and leave it in the sink for a few minutes or until excess water drains from it. Then we send the raisins to a clean deep bowl, crush with two tablespoons of wheat flour, mix and start making dough.
Step 3: prepare the dry mix.
Using a sieve with a fine mesh, sift the remaining wheat flour preferably top quality. Then add salt with food baking powder to it and shake these ingredients with a whisk until uniform consistency.
Step 4: prepare the dough.
Then put in a clean deep bowl softened butter and grind it with a mixer at medium speed until creamy. When the fat takes on the desired viscous structure, add to it chicken eggs, sour cream, as well as two types of sugar: vanilla and regular white sand. We turn on the kitchen appliance again at the highest speed and beat everything until a fluffy yellowish-white mass, which will increase by 2–2.5 times as it thickens. As soon as this happens, pour the mixture of dry ingredients into a bowl, that is, flour, baking powder and salt.
Again, loosen everything to a homogeneous consistency, it is possible with lumps, but this time we do without a mixer, knead the semi-thick dough with an ordinary tablespoon or the same whisk. Then we put raisins in the flour semi-finished product, again gently mix everything and distribute the resulting mass over the prepared cells of the form, filling each into 3/4 parts.
Step 5: Bake Raisin Muffins.
Now we check the oven, if it has warmed up to the desired temperature, put it on the middle rack while still raw dessert and bake it for 20 minutes, you should not keep muffins longer in high heat, they will dry out and quickly become stale.
After the right time with the help of tacks or kitchen towel moving hot dishes flour products on a cutting board, previously placed on the countertop. We take the muffins out of the cells only when they have cooled almost to the end, if desired, decorate with powdered sugar or any other delicacies and immediately taste.
Step 6: Serve the raisin muffins.
Raisin muffins are served warm or at room temperature on a tray, a large flat dish or in portions on plates, and before serving, if desired, decorate with powdered sugar, jam, cream, jam, icing, melted chocolate, whipped cream, honey , sour cream or whatever you like.
Such pastries are best served with hot, only brewed drinks, for example, tea, cocoa, cappuccino, latte, coffee, although yogurt, kefir, milk or fermented baked milk will also brighten up the already pleasant aftertaste of this miracle.
Enjoy glorious homemade food!
Enjoy your meal!
If desired, chopped dried fruits, chocolate dragees, dried berries, crushed edible nuts of any kind, various fragrant essences, citrus peel, cocoa powder;
Very often, vanilla sugar is replaced with cinnamon, ginger or cloves;
If the sour cream is very thick, it can be diluted with a tablespoon of whole pasteurized milk;
Sometimes the oil is not ground, but melted in any convenient way, then cooled and poured together with sour cream into well-beaten chicken eggs, and then all the other ingredients that are indicated in the recipe are added.
Muffins are small cupcakes that are especially soft and tender. Products are airy, light and very easy to prepare. There are many recipes for this pastry, but muffins with raisins are especially successful.
Raisin Muffins - General Cooking Principles
The consistency of the dough for muffins is semi-liquid. Usually based on dairy products and butter. Instead, you can take margarine, but only high-quality. The taste of baking will depend on it.
Other dough ingredients:
baking powder;
Raisins are used as a filler, they are added to last turn. The product can be steamed in water. This will add juiciness to the grapes, increase their size, and the muffins will turn out tastier and more tender. Before laying in the dough, it is advisable to dry the raisins or at least carefully squeeze them out with your hands.
For muffins use small molds. They can be made of metal or silicone, the second option is preferable and more convenient. Silicone forms no need to lubricate, products come out easily. You can use paper disposable forms. In this case, a special stand for stability is required. Muffins will be baked in it.
Simple muffins with raisins on kefir
wonderful recipe muffins with raisins on ordinary kefir. The dough is kneaded easily and quickly, all the ingredients are simple and affordable.
Ingredients
Flour 0.25 kg;
Raisins 50 grams;
0.25 l of kefir;
120 g butter;
150 g of sugar;
Ripper 2 tsp
Cooking
1. Immediately soak the raisins, let them swell for 10 minutes in hot water, squeeze.
2. Also immediately melt the butter, let it stand and cool.
3. Eggs need to be broken into a large bowl in which all the dough will be kneaded.
4. Add sugar, beat with a whisk for a couple of minutes.
5. Pour in the oil, throw a pinch of salt, continue to stir.
6. We introduce kefir. The temperature of the drink is room temperature.
7. Add baking powder to the flour, mix, send to the dough.
8. Add raisins at the very end and stir too. For flavor, you can pour a little vanilla into the muffins.
9. We lay out the dough in molds. We fill each little thing 2/3 of the height. When baking, the products will rise, become taller and more magnificent.
10. We put the muffins in the oven heated to 180. Standard size products are prepared within 30 minutes. If large molds are used, then the time must be increased.
Muffins with raisins on sour cream
Recipe for the most tender muffins with raisins from sour cream dough. The ripper is allowed to be replaced with half a serving of soda. You can use chud sour sour cream, it will not be worse.
Ingredients
0.3 kg of flour;
270 ml sour cream;
10 g of ripper;
2 large eggs;
0.18 kg of sugar;
80 g raisins;
90 g butter.
Cooking
1. This dough is easily and quickly kneaded with a mixer, but you do not need to beat it hard. We work at low speeds. Turn on the oven immediately, as the dough cooks quickly, heat the oven to 180 degrees.
2. Break the eggs, then add sugar to them, mix for 30 seconds.
3. Add sour cream to the eggs, mix for another half a minute.
4. Add melted butter, after a minute add flour and baking powder. Or we introduce half the norm of soda. For neutralization bad taste the powder must be extinguished.
5. Pour the raisins, stir.
6. We lay out the prepared dough in muffin molds.
7. Send to the oven for half an hour.
8. It is advisable to check readiness at the very end, for this, pierce the central part of one of the cupcakes with a toothpick. The stick must be completely dry.
Curd muffins with raisins
Cottage cheese for such muffins is desirable to take an average fat content of about 9%. The fat content of sour cream for the test does not matter.
Ingredients
170 g flour;
180 g sour cream;
100 g of sugar;
1 tsp ripper;
50-70 g of raisins;
180 g of cottage cheese;
Cooking
1. Put the cottage cheese in a bowl, grind until smooth. If the product is dry, it is better to rub through a sieve.
2. Add eggs with sugar, then pour in sour cream. Knead it all for a couple of minutes. If time is running out, then you can beat.
3. Add flour.
4. We immediately pour a ripper on it. We stir. The density of the dough may not correspond to the norm if the sour cream was liquid or the cottage cheese was weak. If the dough is runny, you can add more flour.
5. We introduce steamed or regular raisins, we make a batch.
6. We shift the dough into molds. Bake until done in the oven. Temperature 170, time 35-40 minutes. We look at the color and readiness of the crumb.
Chocolate muffins with raisins
Another version of muffins with raisins on sour cream, but this time chocolate pastries. Such products turn out to be very appetizing, bright, beckon with just one look. Dark cocoa powder without sugar is used, instant drinks won't fit.
Ingredients
Eggs 3 things;
Sour cream 150 grams;
30 g cocoa;
70 g raisins;
1 tsp ripper;
Sugar 150 grams;
3 art. l. oils;
180 g flour.
Cooking
1. It is advisable to soak raisins for muffins, so we immediately wash it, add warm water.
2. Mix dry ingredients. Pour the ripper to the flour, followed by cocoa. It is better to sift it all together to get rid of lumps for sure.
3. In another bowl, you need to combine the eggs with sour cream and sugar, shake everything together until smooth, add a little vegetable oil. If sour cream is higher than 25% fat, then you can cook the dough without butter.
4. Add flour mixture with cocoa powder.
5. Next, pour out the raisins, after removing all the liquid from the grapes. Stir the muffin batter.
6. Lay out the cooked chocolate mass.
7. We send to bake. We determine the readiness of the muffin with a dry stick, as in the recipe above. Cooking temperature 180.
Milk muffins with raisins (basic recipe)
Recipe for basic dough for muffins. You can add more than just raisins to it. Such pastries with nuts, candied fruits, chocolate are excellent. The dough can also be used to make one large cake.
Ingredients
Milk 0.5 tbsp.;
Eggs 2 things;
100 g of oil;
Sugar 1 tbsp.;
2 cups plain flour;
1.5 tsp ripper;
70 g raisins.
Cooking
1. The butter needs to be softened. To do this, take it out of the oven in advance. Transfer to a bowl. You can use high-quality margarine for the dough.
2. Immerse the mixer in oil, beat for 5 minutes.
3. We introduce sugar in small portions, continue to beat.
4. We launch the eggs one at a time, in the process we carefully beat the oil so that it does not peel off in pieces.
5. At the very end, we introduce milk in a thin stream. We shake for a minute.
6. We combine a pinch of salt with a ripper and prescription flour, you can immediately add raisins to them.
7. Knead the dough with a spoon.
8. We lay out in molds, bake muffins until cooked.
Muffins with raisins on condensed milk
Another muffin recipe that even a child can handle. White condensed milk without additives is used. Oil is not added to the dough, but fat sour cream is used, in total you need three tablespoons.
Ingredients
1 st. flour;
3 spoons of raisins;
380 ml of condensed milk;
3 art. l. sour cream (fat);
7 g of ripper.
Cooking
1. Break the eggs into a bowl. Whisk lightly to break the yolk and combine it with the protein.
2. Add sour cream, stir with a few movements of the spoon.
3. Pour in the condensed milk. Stir again.
4. Now flour is added. To make it easy for her to combine with the rest of the ingredients, it is advisable to sift. Mix quickly until lumps form.
5. Washed raisins and baking powder are immediately poured.
6. The dough is thoroughly mixed, laid out in small molds.
7. These muffins are also baked at 180 degrees until golden brown.
Muffins with raisins, walnuts and cinnamon
Option very delicious muffins with an extraordinary aroma. Of course, walnuts you can substitute peanuts, but it will not be so tasty.
Ingredients
Sugar 250 grams;
300 g flour;
130 g of milk;
50 g nuts;
2 tsp baking ripper;
110 g of oil;
100 g raisins;
0.5 tsp cinnamon;
Cooking
1. Chop the nuts, send them to a dry frying pan, fry a little, let the nucleoli cool down for now.
2. Add cinnamon, a small pinch of salt and the ripper specified in the recipe to the flour.
3. Butter is used, melted to a liquid state, cooled.
4. Beat the eggs until smooth with sugar, mix with milk. Add melted butter.
5. Fall asleep fragrant flour. We stir.
6. We introduce washed raisins into the muffin dough, which can be pre-steamed or put dry.
7. Fall asleep toasted nuts, stir.
8. We lay out the dough in forms.
9. Set to bake for 25 minutes. For these muffins, the temperature is 190-200 degrees. It is advisable to check the readiness with a stick.
In order for the dough ingredients to be well connected to each other, not to delaminate, the products must be at the same temperature. It is recommended to take everything out of the refrigerator in advance.
If you need softened butter, and the product is frozen, you can use microwave oven. For softening, the defrost mode is suitable.
You can determine the readiness of muffins without a stick. Just look at the product. If it has moved away from the walls of the elastic form, then it can be removed from the oven.
Muffins freeze well. If the baking turned out to be more than necessary, you can put it in the freeze. For this product, cool well, wrap cling film, cleaned in freezer. At any time it will be possible to get, defrost in vivo or warm up in the microwave.
The muffin recipe has been around for decades and has gone through many changes over the years. It can also be adjusted to your liking. Such cupcakes are prepared with chocolate pieces inside, dried apricots, figs, different berries, nuts, poppy seeds. original taste have muffins made of chocolate dough and sour berries, for example with currants.
So now you should not go to a cafe, McDonald's or a store to enjoy delicious muffins. The recipe for vanilla and raisin muffins is universal and you can use it to cook all kinds of fragrant, chocolate, berry muffins.
Consider step by step recipe cooking.
Ingredients
Raisin Muffin Ingredients:
- 9 eggs
- 300 grams of butter
- six teaspoons of baking powder
- 100 grams of raisins
- 2 grams vanillin
- small pinch of salt
- powdered sugar for sprinkling
- 300 grams of sugar
- 600 grams of premium flour.
Recipe
Raisin muffins are prepared as follows:
- beat the whites well with a quarter of the sugar;
- then beat the yolks with the second quarter of the sugar;
- add a small pinch of salt, vanillin and baking powder to the yolks;
- let the butter melt well at room temperature;
- grind the butter with the remaining sugar;
- mix proteins, yolks, butter with sugar;
- if desired, you can use a mixer or blender, but this is not necessary;
- mix everything thoroughly, adding a little flour;
- rinse the raisins well and pour it with very warm water;
- let stand raisins in water for 15 minutes;
- raisins should swell and increase slightly in volume;
- drain the water from the raisins and add the raisins to the dough;
- the dough should turn out to be monolithic, not too thick, resembling thick sour cream in consistency;
- muffins are baked at a temperature of 190 degrees for 15-20 minutes, depending on the selected molds;
- after you have taken the muffins out of the oven, they should be sprinkled with powdered sugar.
When preparing the dough, it is important to follow the sequence step by step instructions above. Be sure to beat the eggs well and grind the butter and sugar thoroughly so that the muffins turn out to be airy and tasty. And in no case should you mix all the ingredients at the same time in a bowl, then you won’t have to talk about airy and fragrant muffins.
Do not overcook raisin muffins, otherwise they will have a hard crust. It is better to check after 15 minutes with a toothpick how much they are baked. If the toothpick is still damp when piercing the muffins, let the muffins rest in the oven for another 4-8 minutes. The raisin muffin recipe is very simple. In addition, the preparation of such muffins will not take much time, no more than 45 minutes for the entire cooking process. Whipping the ingredients is not required, just mix everything thoroughly.
The ingredients are simple, so every housewife should have a raisin muffin recipe. In addition, the dish is cooked in the oven using only natural ingredients and suitable for diet food and children. Raisin muffins go well with chocolate, so in this case, you can make chocolate icing.
If you compare these muffins with store-bought ones, then this is heaven and earth. Homemade muffins are airy, tender and very fragrant. Because the recipe contains a large number of eggs, then muffins are very similar to a biscuit. And of course, a fresh cupcake is always tastier than one that has stood for several days or weeks in the store.
Not all people, and especially children, love raisin muffins, so consider another vanilla muffin recipe.
vanilla muffins
Vanilla muffins are prepared in a similar way to raisin muffins. They go well with different fruits: currant, kiwi, apple. If you want to try fruit muffins, you need to take into account that the berries will release juice and muffins need to be baked 5-10 minutes more than usual.
Ingredients
Vanilla Muffin Ingredients:
- glass of sugar
- ½ cup sunflower oil
- 3 eggs
- a teaspoon of vanillin
- ¾ cup kefir
- 2 cups flour, maybe a little more
- a teaspoon of baking powder
- ½ teaspoon soda
- ½ teaspoon salt.
Cooking instructions
- beat eggs, vanilla, sugar and sunflower oil thoroughly with a whisk
- you need to beat until the whole mass turns white
- then extinguish the soda in kefir by adding a little vinegar
- if there is no kefir, then sour cream with a small amount of milk will do
- add kefir to the total mass
- mix well the baking powder, flour, salt and add to the total mass
- mix everything well, the dough should turn out a little thicker than pancakes
- grease each mold with vegetable pour the dough into the molds
- should make about 20 muffins
- bake at 180 degrees for 15 minutes
- then lower the temperature in the oven by 160 degrees and bake for about 9 more minutes
- only readiness needs to be checked after 15 minutes with a toothpick.
When the muffins are baked, you can prepare the icing for them. To do this, you need a black tile or milk chocolate. Need to do steam bath and melt the chocolate on it. Drizzle more hot chocolate over each muffin. If you put fruit in muffins, then it will be enough just to sprinkle cupcakes with powder. And do not put too much fruit in muffins, otherwise they may turn out raw inside.
Delicate ruddy muffins with raisins are a wonderful dessert for breakfast or evening tea with the family. In addition, this sweet, mouth-watering delicacy can always be prepared for going to friends, for a holiday, or to please colleagues at work at lunch. simple and quick recipe muffins turns them into a win-win treat when there is very little time left before the arrival of guests.
Raisin muffins are baked no longer than half an hour. Their preparation does not require serious skill or deep knowledge in the confectionery art. Everything is extremely simple, so the recipe sweet pastries can master even a young inexperienced hostess. By the way, muffins remain just as tasty the next day after they are made. And if the cupcakes are placed in tin can, they can be enjoyed in a couple of days. Below is detailed recipe cooking this versatile treat.
To prepare delicious fluffy raisin muffins, you will need to stock up on the following products:
- butter - 125 g;
- dark raisins - 150 g;
- wheat flour - 150 g;
- milk - 2 tablespoons;
- dark rum - 2 tablespoons;
- one teaspoon of baking powder;
- eggs - three pieces;
- sugar - 100 g.
Cooking method
The recipe for making muffins begins with the fact that you need to soak raisins in two tablespoons of rum. At this time, remove the butter from the refrigerator so that it has time to melt slightly.
Set the oven to heat up to 160-180 degrees. Whip the butter until creamy. Add eggs and sugar there. Whisk everything thoroughly until a homogeneous liquid mass is obtained.
Sift flour with baking powder into the mixture. Then add milk, mix all ingredients well. The recipe involves getting at this stage a fairly batter.
Add the raisins to the mixture and pour the batter into cupcake liners. For this purpose, you can use both metal and paper or silicone molds.
In an oven preheated to 160-180 degrees, muffins with raisins are baked for about 20-30 minutes. In many ways, the duration of cooking depends on the power of the oven. Therefore, from time to time check the dessert for readiness. To make cupcakes with a crispy crust, they can be kept in the oven a little longer than the indicated period. But be careful not to burn the bread. Otherwise, an unpleasant aftertaste of burnt will appear, and the dessert will be hopelessly spoiled. Muffins do not have to be pierced with a toothpick - if you used room temperature butter in the process of preparing the dough, the "dome" of the muffins will not crack.
After the specified time, remove the dessert from the oven. Take the cupcakes out of the molds only when they have cooled down well. At the final stage, they can be “seasoned” on top with a couple of drops of rum. Without this, the taste of alcohol will completely disappear, leaving only an exquisite aroma. If you want to treat kids to dessert, you can do without an additional serving of alcohol. As practice shows, most adults prefer the rum-flavored option.
From all of the above, one conclusion can be drawn - the recipe for making delicious ruddy muffins with raisins is incredibly simple. If desired, the dessert can be effectively decorated with chocolate icing.
Video recipe for making muffins with raisins
