Salad with boiled meat and bell pepper. Salad with boiled beef and bell pepper and cucumber: recipe

Calories: Not specified
Cooking time: Not specified

Usually classic meat salads, for example, are prepared from boiled meat With different ingredients and mayonnaise dressing. Let's break stereotypes, look for new tastes and ways of cooking, experiment in the kitchen, create delicious masterpieces and delight their loved ones in the household. Do not be afraid to deviate from culinary norms and rules, everything that you like is your norm. Of course, at the same time, you need to know the basics of cooking and understand the essence of what is happening, because there are products that do not combine at all, or have heat treatment features.
Today we will prepare just such a salad. For some, it will be unusual to dress a salad with an exquisite dressing made from a mixture of olive oil, lemon juice and mustard. Believe me, the taste and appearance of the salad is simply amazing!
Thinly sliced beef can be pre-marinated in a mixture of onions, salt and spices for about 45-60 minutes. And then fry in oil until golden brown. delicious crust, but in order for the salad to remain more dietary, boil the meat.
The vegetables in the salad will play the role of a vegetative mass, giving it a fresh look. spicy taste and beautiful appearance. Therefore, we will take a beautiful bright, meaty salad bell pepper, can be red or green. The main thing is that the fruits are fresh, without dents and rot.
We take large tomato fruits so that they can be cut into slices according to the size of the meat, and at the same time they were fleshy and sweet. But the onion you need to take is red, lettuce. We need the salad to have a mild, delicate taste and a subtle onion aroma.
Salad with beef and bell pepper can be cooked as a snack not only in summer, but also in winter, though summer vegetables more fragrant and delicious. And also you can add your favorite herbs to it - cilantro, basil, thyme, oregano, tarragon, parsley or dill.

Ingredients:

- beef meat - 200 g,
- fresh fruits tomato - 1 - 2 pcs.,
- fresh fruits of lettuce green pepper - 1 pc.,
- head of purple salad onion 1 pc.,
- fresh favorite greens,
- sea salt,
- ground pepper,
- olive oil - 3 tbsp. l.,
- mustard - 0.5 tbsp. l.,
- lemon juice - 1 tbsp. l.

Recipe with photo step by step:

We thoroughly wash the beef, cook until tender in salted water.
Cool the meat and cut into thin strips.

We clean the onion from the husk and thinly cut with a knife into half rings.

Cut ripe tomatoes into slices.

Wash out Bell pepper, cut it in half and take out the stalk and seeds. Rinse the pepper again and cut it into thin strips.

We make a dressing, for this we mix olive oil, mustard and lemon juice in a bowl, add a pinch of salt and black pepper.

Mix all ingredients and season.

Salad with beef and bell pepper is served immediately to the table. We also advise you to cook no less tasty and beautiful

Salad "Prague"

Salad "Prague" with bell pepper and beef is very tasty and colorful dish which has a simple recipe. This dish contains vegetable components and juicy meat pulp. If you want to diversify the salad, then this is quite possible. So, for example, you can add vegetables, various spices, avocados, herbs or salted mushrooms. Each hostess uses her own cooking secrets, so in this case there are no restrictions.

Such a wonderful Czech salad has a couple simple options cooking. It can be served warm or cold, spread in layers or stirred before serving. Any salad option goes well with the nearest festive feast. You should treat yourself and your guests!

For a delicious salad with beef and bell peppers, it is best to take red or yellow apples. It is this fruit that goes well with hot peppers and meat. Such a taste can make a person feel full. And for decoration, a sprig of parsley and a couple of lettuce leaves are well suited.

Salad of beef, bell pepper and cucumber contains a simple recipe. To prepare it, you will need the following:

150 grams of beef;
150 grams of pork;
bell pepper;
150 grams of pickled or pickled cucumbers;
one small onion;
sweet and sour apple;
mustard (to taste);
mayonnaise;
salt and ground pepper (to taste);
3-4 tablespoons of vegetable oil;
a couple of branches of parsley.

Preparing the salad:

Now you can move on to cooking. note that hot salad with beef and bell pepper will naturally include hot meat, which means that the first thing you need to do is vegetables. So, do the following steps:

First of all, you need to peel the bell pepper and cut it into thin sticks four centimeters long.
Then the cucumbers are cut into strips.
Next, you need to peel the onion and cut it into half rings. To eliminate bitterness, you need to pour boiling water over it for five minutes. Then cool down.
The apple must be peeled and the flesh cut into thin slices. In order for the apple not to darken, you will need to grease the slices with lemon juice. After that, place all the components of the salad in a deep container.
For dressing, you need to prepare the sauce. It contains mayonnaise, mustard and ground pepper. Mix it all to taste.
Now you can cut the beef. It must be cut into thin slices across the fibers and wrapped with cling film.
Now meat chops are cut into narrow strips. Meat is fried in a hot frying pan with vegetable oil. Add salt and pepper to taste.
Pork meat is fried in the same way.
A mixture of beef and pork meat is placed in the bottom layer. Then the ready-made “assorted” is stacked in a slide, and all this is decorated with greens.
Now you can pour the dressing over the salad and serve it to the table!

A warm salad with beef and bell pepper can also be served at the table and delight guests. Try several types of this salad and decide which one is better.

Salad with boiled beef and bell pepper is also very tasty if you add canned red beans and croutons to it. It can be cooked very quickly. Below is another very interesting option how to make a salad of beans and croutons, which you can easily apply.

For this salad you will need the following:

200 grams of boiled beef;
three strips of pork bacon;
150 grams of red beans;
two boiled eggs;
two pickled cucumbers;
one pickled pepper;
ten pieces of olives and olives;
seven sprigs of parsley;
seven stalks of green onions;
salt and black pepper to taste;
olive oil or sour cream (to taste);
Crackers.

Preparing the salad:

So, you need to start with red beans. It should be boiled for about seven minutes. Then you need to pour it into a colander and wash it cold water. Next, the meat itself is cut into cubes. It remains to cut cucumbers, olives, olives and pickled peppers.

Place everything chopped and the beans in a salad bowl. Add croutons, herbs, pepper, salt, dressing there. Stir the salad and place it in a cold place for one hour.

Hot salad with boiled beef and vegetables

This salad option includes the following ingredients:

500 grams of boiled beef;
one tablespoon of mustard;
one tablespoon of soy sauce;
seven stalks of green onions;
seven pieces of basil;
seven sprigs of parsley;
lemon juice;
1-2 pieces of yellow bell pepper;
8-10 pieces of cherry;
two pinches of thyme;
one tablespoon of olive oil;
ground black pepper (to taste).

How to cook a hot salad with beef and vegetables:

Bake bell pepper, remove the skin and cut into slices or cubes.

For dressing, chop greens. Mix mustard, lemon juice, soy sauce, oil and herbs.

Boiled meat is cut into noodles, mixed with sauce and thyme is added there. Place in a cold place for 30-40 minutes.

Peppers and tomatoes will need to be added to the meat.

Salad with avocado pulp

This salad includes the following ingredients:

250 grams of pork;
two pickled cucumbers;
one bulb;
half an avocado;
one apple;
one tangerine;
one bunch of parsley;
one tablespoon of lemon juice;
one spoonful of mustard;
basil, pepper;
homemade sauce.

Preparing the salad:

To prepare, you will need to do the following steps:

Pork must be beaten off and cut into pieces. In addition, it must be showered ground pepper and basil, a little salt. Pieces should be sprinkled with mandarin sauce. Now you can start frying the meat.
Cut the onion into half rings and sprinkle a little juice on it.
Cut the apple, cucumbers and avocado into thin strips.
Make your own sauce according to your taste.
Lay out all the components of the salad in a slide and season them with sauce.

Now cooked delicious salad can be served at the table.

Salad with fried mushrooms

For this option you will need:

200 grams of beef;
200 grams of champignon mushrooms;
one red bell pepper;
one small onion;
salted or pickled cucumber;
green apple (possible with sourness);
parsley;
mayonnaise;
salt.

Preparing the salad:

So, as in the traditional version of the salad, all products need to be prepared and cut. Cut the mushrooms and fry a little in vegetable oil. Mix everything and add parsley. Greens can decorate the salad. That's all, now you can serve the dish to the table!

These simple recipes can help you prepare such a beautiful, delicious salad. There are many more options for preparing such a wonderful salad. In this article, only the main salad recipes of this variety were listed. Please note that you can diversify the salad yourself with something original and tasty. "Prague" salad is well suited to the feast. Treat yourself and your guests!

Salads are those dishes, during the preparation of which you can turn on your imagination and create a real masterpiece. Salad recipes with beef and cucumber are waiting for you below.

Beef salad with pickled cucumbers

Ingredients:

lean beef - 400 g;
large eggs - 3 pcs.;
pickled cucumbers - 280 g;
mayonnaise 67% fat - 200 g;
onion - 280 g;
salt;
pepper.

Cooking

Cut the boiled meat into strips. We break the eggs and shake them. Pour the mass into the pan, and fry like an omelette, and then cut into strips. We chop the onion in half rings and sauté it until golden brown. Pickled cucumbers are also chopped into strips or circles. We put all the products in a salad bowl, pepper, season with mayonnaise, add salt if necessary and stir.

Salad with beef, bell pepper and cucumber - recipe

Ingredients:

white salad onion - 1 pc.;
beef pulp - 400 g;
pickled cucumbers - 350 g;
Red hot peppers- 1 PC.;
bell pepper - 1 pc.;
coriander - 1 teaspoon;
wine vinegar - 30 ml;
granulated sugar - 10 g;
garlic - 5 cloves;
salt;
soy sauce - 65 g;
vegetable oil.

Cooking

We chop both types of peppers, as well as pickled cucumbers, with oblong thin straws. Onion - half rings, finely chop the garlic. We cut the meat into thin strips, put it in a preheated pan and fry over high heat, stirring, until tender. We put the meat in a salad bowl, put hot pepper, coriander, sugar, onion and sweet pepper on top. We mix everything well. We put chopped garlic, pour in soy sauce, vinegar and stir again. Cover the bowl and refrigerate for half an hour.

Layered salad with beef and pickled cucumber

Ingredients:

tomatoes of dense varieties - 3 pcs.;
beef - 450 g;
pickled cucumbers - 220 g;
cheese - 170 g;
potatoes - 300 g;
parsley - 40 g;
mayonnaise.

Cooking

We boil the meat. And when it cools down, cut into cubes. Boil potatoes and also cut. In the same way we cut cucumbers, tomatoes. Grind the cheese with a grater. We lay out the ingredients in layers: meat, potatoes, cucumbers, cheese, tomatoes and chopped parsley on top. At the same time, we apply mayonnaise to each layer. Before serving, the salad should be infused in the cold for at least a couple of hours.

Salad with beef, beans and pickled cucumbers

Ingredients:

- 300 g;
red canned beans- 1 bank;
lettuce leaves - 50 g;
mayonnaise 67% fat - 100 g;
bell pepper - half;
pickled cucumbers - 4 pcs.;
purple salad onion - 100 g;
parsley;
mustard with grains - 15 g;
salt.

Cooking

We chop the bell pepper into strips, onions into thin half rings, pickled cucumbers into small cubes, and boiled meat into straws. We put lettuce leaves on a dish, put bell peppers, onions, beans and cucumbers on top. Place the boiled meat in the next layer and pour over the mayonnaise and mustard sauce. Lay parsley leaves on top.

Ingredients:

Cooking

Finely chop the beef tenderloin, place it in a pan and fry until tender, add the vegetables chopped into strips. Fry a little, add pomegranate sauce, mix, add salt, pepper to taste. We put the pickled cucumber chopped into strips. Sprinkle before serving warm salad sesame seeds. Everyone Bon appetit!

Salad with beef, tomatoes and peppers

boiled beef - 300 g;
tomato - 2 pcs.;
Bulgarian pepper - 1 pc.;
onion - 1 pc.;
vegetable oil;
spices and herbs.

We prepare all the ingredients in advance: chop the boiled beef into cubes, or divide it into fibers. Sweet bell pepper is processed and cut into thin strips. Wash the tomatoes and cut into cubes. We chop the onion into half rings, and finely chop the greens. Then we combine all this in a salad bowl, mix, salt, sprinkle with pepper to taste and season with butter.

Salad with pepper, beef and cucumber

beef pulp - 300 g;
pickled mushrooms - 200 g;
Bulgarian pepper - 1 pc.;
pickled cucumber - 3 pcs.;
green onion;
soy sauce - 1 tbsp. a spoon;
vegetable oil;
spices.

We wash the beef, cut into medium pieces and fry in not in large numbers vegetable oil until done. At this time, cut the pickled mushrooms into pieces. We clean the pepper from seeds and chop the squares, and chop the cucumbers into cubes. When the beef is fried, transfer it to a plate and cool slightly. Then add all the ingredients, mix, season with vegetable oil and pour over soy sauce. Salt, pepper the dish to taste and sprinkle with a little lemon juice. Before serving, sprinkle the salad with finely chopped green onions.

Bulgarian red pepper - 1 pc.;
beef - 500 g;
tomato - 2 pcs.;
pickled gherkins - 15 pcs.;
canned peas - 5 tbsp. spoons;
onion - 2 pcs.;
mayonnaise;
green onion - for decoration;
spices, bay leaf.

We thoroughly wash the tenderloin and boil until soft in boiling water, along with one peeled onion, bay leaves, salt, cloves and allspice. Then cool it and cut the meat into thin strips. We wash the tomatoes and bell peppers, peel them from seeds and chop them into narrow slices, cut the gherkins into circles, and the remaining onion into half rings.

We put everything in a bowl, add canned peas, season with mayonnaise, add some salt and mix thoroughly. Top with chopped green onions and serve.

Salad with beef and pepper

Salad with beef and peppers Salad with beef and sweet peppers is an interesting and tasty dish for those who eat right and take care of their figure. It is very easy and simple to prepare. Salad with

Source: womanadvice.ru

Beef b / c - 200-300 grams.
Bulgarian pepper - 1-2 pcs.
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - 2-3 sprigs.
Vegetable oil - 3-4 tbsp. l.
Lemon juice - 1 tbsp. l.
Mustard - 1-2 tsp
Salt and pepper.

A little about pepper.

Who has not prepared a salad with bell pepper? Juicy crispy fruits are eaten all over the world, actively using them in cooking for making snacks, sauces, soups.

It is known that the Indians began to eat sweet pepper for the first time, and with the discovery of America, this culture spread throughout the Old World.

It is worth noting that bell peppers are called only here, in Bulgaria itself, where these vegetables are extremely popular, another no less popular famous name- paprika.

There are a lot of recipes for salads with bell pepper, because it has a unique sweetish taste that goes well with most products: other fresh or boiled vegetables, meat, poultry, cheese, mushrooms, etc.

Are very popular Korean salads and snacks with bell peppers, characterized by spice and spiciness.

The popularity of sweet pepper can be explained not only by its unique taste, this vegetable contains a whole complex useful substances. Fresh bell pepper salad will charge you with vitamins A, C and group B. The fruits contain a lot of potassium and sodium, calcium and fluorine, iron and sulfur.

Regular consumption of sweet pepper in food will have a beneficial effect on the condition of the heart and blood vessels, gastrointestinal tract, skin and hair, improve eyesight and even reduce the risk of cancer. In addition, bell pepper is a natural antidepressant.

Bulgarian pepper - dietary product, it contains only 27 kcal per 100 grams. Its juicy pulp improves digestion and helps to remove toxins and carcinogens from the body due to the content of chlorogenic and p-coumaric acids. Those who follow the figure should definitely include in their diet healthy and tasty salads with bell peppers, vitamin and bright, as in the photo.

Vegetarians will love hearty yet light kale salads with bell peppers. And it can be like a normal White cabbage, and colored, broccoli, red cabbage or Beijing. cucumbers, tomatoes, Korean carrot, kelp is only part of those vegetables that can be added to peppers.

For athletes or people experiencing great physical activity, we can recommend chicken salad with bell pepper, rich in protein, energizing for the whole day.

Cook them every day or for a holiday, make them light or more satisfying, like, for example, a salad with bell peppers, beans and beef. Simple vegetable salad from cucumbers, tomatoes or cabbage and bell peppers will be an excellent side dish for fish or meat.

Fragrant dressing and spicy greens will make the appetizer even tastier, and if desired, according to the appropriate recipe, you can make a salad for the winter from bell pepper, for example, with cucumbers.

A simple but surprisingly tasty salad with beef and bell peppers can easily replace a light lunch. If desired, meat can be replaced with pork or chicken, and mayonnaise can be used instead of oil dressing.

First you need to cook the meat, for this it should be cut into cubes and fried in oil until soft, salt and pepper.
Peel the pepper from seeds, then cut into medium strips.
Peel the tomatoes from the stalks and seeds, cut the flesh in the same way as the pepper.
Chop the onion into thin half rings, if it is bitter, scald with boiling water.
Separately, mix dressing from oil, mustard and lemon juice. Instead of the latter, you can use any fruit vinegar.
Put all the ingredients in a salad bowl, pour over the dressing and mix. Sprinkle with chopped parsley before serving.

Salad with bell pepper and chicken is light, but satisfying. The ingredients in it can be changed to your liking. One of the options for such a salad is with cheese, eggs, bell peppers and grilled chicken. All products are cut into cubes, salted, dressed with a mixture of mayonnaise and sour cream and mixed. You can also chop green onions or dill there.

Very simple salad Korean carrots, boiled chicken and bell peppers will help out when guests suddenly appeared. You just need to mix the chopped ingredients and season with mayonnaise. For piquancy, you can add croutons and garnish with herbs.

Salad with Korean carrots and bell peppers can also be made with smoked chicken fillet, in which case you should also add onion, and fill everything with a mixture of vegetable oil and vinegar.

A salad with ham and bell pepper will help diversify the diet. It should be added boiled eggs and canned corn, and fill everything with a mixture of mayonnaise with natural yogurt, garlic and pepper. Greens will not be superfluous.

An easy-to-prepare salad with cabbage, cucumbers and bell peppers will serve as an excellent snack both on weekdays and at holiday table. You just need to chop the cabbage, knead it, adding sugar and salt, then mix it with cucumber and pepper straws, season with vinegar and sunflower oil and leave for 20 minutes to brew.

Among the simple vegetable snacks noteworthy is the bell pepper salad with carrots and pickled onions. Vegetables cut into thin strips are seasoned with a mixture of oil and soy sauce.

And options classic salad there are so many cucumbers, tomatoes and bell peppers that it is impossible to list them all. They are seasoned with sour cream or mayonnaise, vegetable oil or vinegar, greens, cabbage are added. You can even make a Mediterranean version of this appetizer by adding orange pulp and chopped walnuts to it.

Salad with beef, tomatoes and bell pepper

Salad with beef, tomatoes and bell pepper Beef b / k - 200-300 grams. Bulgarian pepper - 1-2 pcs. Tomatoes - 2 pcs. Red onion - 1 pc. Parsley - 2-3 sprigs. Vegetable oil

Source: moysup.ru

Salad with beef and bell pepper

1. Wash the beef, dry it, salt and pepper to taste. Place in hot oil and fry for 3-6 minutes, turning only once. Meanwhile, wash, pat dry and chop the lettuce.

2. In a deep salad bowl, put chopped onion, corn (boiled or canned), chopped green salad, Pepper And Avocado Pulp.

3. To make the dressing, combine olive oil with the juice of two limes or lemons. Add honey, a pinch of salt and pepper. Mix thoroughly. Pour dressing into salad bowl and toss gently.

4. After frying, remove the meat from the pan and let it “rest” for 5 minutes. Then cut the beef into slices.

5. Put the cooled meat to the vegetables and serve the salad to the table. Bon Appetit!

Salad with beef and bell pepper

Simple, fast in the process, very appetizing and enough hearty salad I'll show you. The combination of meat and vegetables is always a classic. The recipe is wonderful, it should definitely be noted by every hostess.

Source: povar.ru

Very tasty and satisfying!

Meat salad with beef, bell peppers and cucumbers is a very tasty and satisfying salad. If you have the patience to let it brew for a couple of hours, then you will get an even more tasty and aromatic dish.

Meat salad with beef, bell peppers and cucumbers

Can't help but like it!

Meat salad with beef, bell peppers and cucumbers

Meat salad with beef, bell peppers and cucumbers is a very tasty salad. Let it brew for a couple of hours and you will get an even more delicious dish!

Source: vkusno-raznosti.ru

Salad with beef - simple recipes with photos. Delicious salads with beef

One of the products healthy eating counted as beef. It is not too oily and is rich in protein. You can cook such meat in different ways. It doesn't have to be a main course with any side dish. Beef is great for making salads. Do you want to taste the most delicious? Then use the recipes from the photo below.

If you choose the right products for beef, then you can make a salad in which fats and carbohydrates are maximally balanced with proteins. The result is not only tasty, but also healthy. The main thing is to properly prepare the meat. To do this, you need to know how and how much to cook it. For salad, it is better to take the meat of a young calf, i.e. veal. It cooks very quickly - it only takes about half an hour. Readiness is easy to check if you poke with a fork. If this is done easily, then the meat is cooked.

If the beef salad, then you have to spend a little more time cooking. A large piece is cooked for about 1-2 hours. Cutting into smaller slices will help speed up the process. They will cook for about 40-50 minutes. You can use not only a saucepan, but also a slow cooker. If you select the “Stew” mode, then cooking will take about 2 hours, and the product will turn out to be more juicy and tender. It is better to serve a ready-made salad on flat plates. Although large portioned dishes are also suitable. For getting delicious dish you should follow these simple tips:

It is better to cook meat in a saucepan, the size of which is not much larger than the piece itself. So the product will be more juicy.
For dressing, use sour cream or mayonnaise. With a large number of vegetables, vegetable oil will be appropriate.
If the recipe does not specify herbs, you can still add it. With wild garlic, dill or parsley, the dish will turn out more appetizing.

Before preparing a salad, it is equally important to correctly not only cook the meat component deliciously, but also choose it. The best option is cutting. It is much juicier, and cooks faster. It is better to buy tenderloin chilled, not frozen. The freshness of the product is easily determined after pressing on its surface - it is easily restored. If dents remain, then the meat has been lying for a long time. Beef salads themselves are presented in several variants below. Every recipe has detailed instructions how to cook a dish, and photos for them.

A very bright, hearty and colorful dish is a salad with beef and beans called Tbilisi. It received this name due to the presence of hop-suneli spice in the recipe. The rest of the ingredients are the most common, especially for salads. But their combination is so well chosen that the taste of the dish is very original. The proportions can be adjusted to your liking. The main thing is not to replace the components of the recipe, otherwise the salad with boiled beef will no longer be so tasty.

fresh cilantro - a couple of branches;
canned red beans - 1 can;
suneli hops, salt - to your taste;
beef tenderloin - 250 g;
wine vinegar 6% - 1 tbsp;
bell pepper, preferably red - 1 pc.;
vegetable oil - a little for dressing;
chili pepper - half a pod;
walnuts - 50 g;
garlic - 1 clove;
salad onion - 1 pc.

Chop the peeled onion into half rings, put in a salad bowl.
Rinse the beans cold water, then discard in a colander. After wrapping, send the ingredient to the onion.
Wash the pepper, remove the seeds and chop finely into strips. Also put in a salad bowl.
Chop the chili very finely, send to the vegetables.
Boil the meat, wait a little to cool down, then disassemble it with your hands into small fibers or cut it. Place with other products.
Rinse cilantro, chop finely. Dry the nuts in a frying pan, chop. Send the ingredients to the salad bowl.
Season with salt, chopped garlic, suneli hops and a mixture of oil and vinegar. Stir, let it brew for about half an hour.

Another original version dishes for everyday or holiday menu- Prague salad with bell pepper and beef. In addition to these products, it contains other interesting components, the combination of which will seem very strange. These are pickled cucumbers with an apple. The unusualness of the salad and sliced. All products from the list must be chopped into thin straws.

vegetable oil - 2 tablespoons;
pork and beef - 200 g each;
green apple - 1 pc.;
mayonnaise - 200 g;
dill - 2 sprigs;
pickles - 200 g;
lemon juice - 1 tbsp;
bell pepper - 1 pc.;
lettuce leaf - 4 pcs.;
onion - 1 pc.

Both meat ingredients cut into thin strips, then fry in portions in hot oil, season with spices, and approximately in the middle of cooking, add an onion chopped in half rings.
Leave to cool directly in the pan, just drain the oil, and instead add salt, mayonnaise and lemon juice.
Remove the peel from the washed apple, then chop the fruit itself into strips. Also chop pickled cucumbers.
Place on a flat dish lettuce leaves then meat. Cover it with vegetables, as shown in the photo. Pour with mayonnaise, decorate with herbs.

This salad also has unusual name- "Prince". Its highlight lies in serving, for which special serving templates are used. Although you can get by with an ordinary salad bowl, if there is not much time for cooking. Such a salad of beef and pickles is perfect even for a celebration - it will be an excellent replacement for the already familiar Olivier.

egg - 4 pcs.;
walnuts - 1 tbsp.;
mayonnaise - 200 g;
garlic - 3 cloves;
beef tenderloin - 0.5 kg;
pickled cucumbers - 6 pcs.

Place the washed tenderloin in a pot of water, salt, then boil.
After cooling, cut the meat into cubes or strips.
Boil eggs separately. Then grate with cheese and cucumbers on coarse grater. Add crushed garlic to food.
Process the nuts into crumbs using a blender.
Put a cooking ring on the bottom of the plate.
Distribute all the ingredients, spreading each layer with mayonnaise. First meat, then eggs, cucumbers and cheese.
Sprinkle nuts on top.

If you are preparing for the arrival of guests, be sure to prepare for them puff salad with pomegranate and beef. This dish is very colorful and originally decorated, so it will be a bright accent on the festive table. The ingredients must be laid out in the form of a ring. Due to this appearance and the bright color of the pomegranate, the boiled beef salad really becomes like a bracelet.

pomegranate - 2 pcs.;
beets - 2 pcs.;
beef tenderloin - 0.4 kg;
mayonnaise - 0.5 l;
pepper, salt - to taste;
carrots - 2 pcs.;
potatoes - 2 pcs.

Pour water into a saucepan, salt, boil the meat in it for 1.5 hours.
Separately cook carrots, potatoes and beets. Clean them up first.
Lay the products on a flat plate in layers, treating each with mayonnaise. First distribute the potatoes, forming a “bracelet” out of it, as shown in the photo.
Next, lay a layer of grated carrots, followed by beets.
Top with pomegranate seeds.

The next dish is especially liked by the representatives of the stronger sex, which is why the salad is called Male Caprice with beef. Another reason for this name is that the appetizer is very satisfying and nutritious due to its ingredients. Not only men will like it. In addition to pleasant delicate taste this interesting salad it also looks very impressive.

egg - 3 pcs.;
onion - 1 pc.;
wine vinegar - 1 tbsp;
beef tenderloin - 300 g;
mayonnaise - 30 g;
cheese - 50 g;
pepper, salt - to your taste.

Boil the meat using lightly salted water. When cool, cut into strips, add a little mayonnaise.
Peel the onion, chop, then marinate with vinegar for 10 minutes. Then spread on top of the meat.
Spread the next layer egg whites, cut into strips. More mayonnaise.
Sprinkle cheese on top.

According to these instructions, you can serve a Tatar salad with beef and Korean carrots. There are no fancy ingredients in this dish. Even with its simplicity, it turns out to be beautiful and original, because in Tatar cuisine the emphasis is on serving, not products. The elegance of the salad is provided by the special styling of the ingredients. They are distributed in separate piles on a plate.

beets - 1 pc.;
onion - 1 pc.;
garlic, mayonnaise - to taste;
Korean carrot - 150 g;
potatoes - 2 pcs.;
cabbage - 200 g;
vegetable oil - 2 tablespoons;
beef meat - 500 g;
cucumber - 1 pc.

Wash the meat, dry it, then cut into slices and fry until blush in oil. Do the same with potatoes.
Add chopped garlic to the meat, mix, season with salt.
Rinse and chop the remaining vegetables.
Put all the products on a plate in small piles, as shown in the photo.

One of the recipes of Asian cuisine can be considered a Thai hot salad with beef and vegetables. lovers exotic dishes you will definitely like it. Although a tasty salad is not obtained at the expense of products. He owes this to a special dressing, which is poured over the ingredients. Another advantage of the salad is that it can completely replace the main course, because it belongs to the category of warm ones.

arugula - 120 g;
lemon - 0.5 pcs.;
cucumbers - 2 pcs.;
lettuce leaves - 100 g;
soy sauce - 1 tbsp;
fish sauce - 2 tablespoons;
balsamic vinegar - 0.5 tsp;
mint, cilantro, green onions - 1 bunch each;
cherry tomatoes - 250 g;
sunflower oil - 3 tablespoons;
garlic - 4 cloves;
sugar - 1 tsp;
beef tenderloin - 350 g.

Wash the meat, let it dry, then cut into slices. Cook in oil until golden brown.
Put lettuce leaves on the bottom of the dish.
Rinse cucumbers and arugula, also chop. Put on lettuce leaves, pour over a mixture of sauces, lemon juice, sugar and garlic.
Lay the meat on top, and then the chopped tomatoes. Drizzle with balsamic vinegar.

Truly Russian and already become iconic dish- Olivier salad with beef meat. Almost no celebration is complete without this appetizer. This is especially true new year holidays. Even with its simplicity, the salad remains just as popular. It is also called the capital. According to the principle of preparation and food set, these 2 salads are very similar.

potatoes - 5 pcs.;
green onion - a few feathers;
fresh dill - to your taste;
homemade mayonnaise - 1 tbsp.;
canned peas - 1 can;
pepper, salt - 1 pinch each;
cucumbers - 3 pcs.;
carrot - 2 pcs.;
beef meat - 0.5 kg;
egg - 5 pcs.

Boil the meat until done. Let cool, then chop finely.
Separately boil the carrots and potatoes. Let cool and then cut.
Boil hard-boiled eggs. Pour cold water, and when cool, grind on a grater.
Wash greens with cucumbers, chop.
Mix all the ingredients, season with pepper, salt and mayonnaise.

No less original regarding the combination of products is the Uzbek salad with radish and beef. This is another recipe for exotic Asian cuisine, which is distinguished by unusual bright aromas. In addition, such a salad is suitable even for diet menu, because all components have low calorie. Try it yourself, and follow the instructions below to prepare it step by step.

radish - 100 g;
mayonnaise, greens - to your taste;
onion - 1 pc.;
salt, pepper - a pinch;
beef meat - 500 g;
sunflower oil - 20 ml.

First boil the meat. Let cool and then cut into chunks. Chop the radish in the same way.
Peel, cut the onion into half rings. Fry the product in oil until golden.
Mix all the ingredients, season, add salt, pepper lightly.

When, on the eve of the holiday, you are already knocked down in search of original snacks, Caucasian salad with beef and bell pepper will help out. This dish is simply amazing with its rich, spicy aroma, which is obtained through the use of special seasonings. Apart from bright taste The salad also looks very colorful. The main thing for this is to take peppers of different colors.

tomato - 2 pcs.;
bell pepper - 3 pcs. different colors;
soy sauce - 1 tbsp;
dill, cilantro, parsley - a couple of branches;
hops-suneli - to your taste;
cucumber - 2 pcs.;
beef pulp - 500 g;
vegetable oil - a little for frying;
garlic - 1 clove.

Cut the meat component into slices. Cook them in hot oil, cool.
Rinse vegetables, chop not very finely. Finely chop the greens.
Mix soy sauce with seasonings and crushed garlic.
Combine all products, pour dressing.

Any meat in salads goes well with mushrooms. Most recipes use champignons - fresh, fried or canned. Other mushrooms are also suitable, especially forest mushrooms. They have a richer flavor that doesn't compare to canned ones. Beef and mushroom salad is what you need for a daily or holiday menu.

egg - 3 pcs.;
champignons - 350 g;
pickled cucumbers - 4 pcs.;
potatoes - 4 tubers;
mayonnaise, salt - to your taste;
sunflower oil - 30 ml;
beef - 600 g;
carrots - 2 pcs.

Boil potatoes, meat and eggs separately. Chop the ingredients into cubes.
Rinse the onion with mushrooms and carrots, then chop them and fry until tender in butter.
Cut cucumbers, mix with other products, add frying.
Salt, add mayonnaise, mix.

One of the most luxurious in taste and appearance is considered to be a General's salad with beef. Why does the dish have such a name? The reason is that the salad turns out to be very satisfying, which is why the highest military ranks especially like it, because they like to eat tightly. Even a high calorie content indicates the nutritional value of the snack. For this reason, it is quite a substitute for any main course.

beets - 3 pcs.;
walnuts - 50 g;
hard cheese - 150 g;
boiled beef - 400 g;
carrots - 1 pc.;
garlic - 5 cloves;
egg - 3 pcs.;
red onion - 1 pc.;
mayonnaise - 4 tablespoons;
pepper, salt - a pinch each.

Finely chop meat and onion. Mix them, season with mayonnaise, add salt, pepper. Put the first layer on the bottom of the salad bowl.
Boil carrots, beets and eggs, grate them. Lay in the next layers, lubricating each with mayonnaise.
Top with cheese chips, chopped nuts.

Love unusual flavor combinations? Then try the salad with beef and prunes. To make the appetizer really appetizing, you need to prepare it in advance, at least a couple of hours before the feast. So the dish will have time to soak, and you will have a little more time before the holiday itself. The salad is refined due to the combination of meat, prunes and walnuts, so even true gourmets will like it.

egg - 2 pcs.;
beets - 2 pcs.;
garlic - 4 cloves;
mozzarella - 100 g;
beef tenderloin - 400 g;
walnuts - 50 g;
mayonnaise - 100 g;
prunes - 100 g.

Separately boil eggs, meat and beets.
Soak prunes in boiling water, leave for half an hour, then finely chop.
Lay a layer of grated beets on the bottom of the salad bowl. Put coarsely chopped eggs on it, and then meat.
Pour with mayonnaise, decorate with prunes, sprinkle with nuts.

If you prefer dishes with a slight sourness, then try the salad with beef and pickled onions. It even has a special name - "Budapest". It is very light, because it is prepared from simple low-calorie ingredients. In addition, mayonnaise is not used for dressing. Sourness is obtained due to onions, which are marinated in advance with table vinegar.

vinegar 9% - 1 tbsp;
beef meat - 300 g;
vegetable oil - to taste;
parsley - 5 branches;
onion - 1 pc.;
garlic - 1 clove;
bell pepper - 1 pc.;
salt, pepper - a pinch each.

Peel the onion, chop finely, place in a separate bowl, pour over the bite, mix and leave.
Wash the pepper, remove the seeds, then chop into cubes.
Boil the meat, wait until it cools down, then chop.
Rinse, finely chop the herbs.
Drain the marinade from the bowl with onions, mix it with the rest of the products.
Season with oil, add crushed garlic, salt, pepper.

Fried meat is more juicy and appetizing. In addition, it has golden brown, which is unlikely to leave anyone indifferent. Since meat is ideally combined with vegetables, in fried it is also used to make salads. It turns out simple snack which is suitable for light dinner or a full meal for the holiday. For example, a salad roast beef. Want to try? Then follow the instructions below step by step.

French mustard - to taste;
grapefruit - 0.5 pcs. for juice;
sesame, celery, pepper, salt - to your taste;
lettuce leaves - 4-5 pieces;
beef meat - 200 g;
olive and vegetable oil - 2 tablespoons;
quail egg - 3 pcs.

Cut a piece of meat into smaller ones, then cook in heated vegetable oil on each side.
Rinse lettuce leaves, tear into pieces with your hands.
TO olive oil add french mustard, squeeze the juice from half a grapefruit, sprinkle with pepper and salt.
Arrange fried meat on lettuce leaves. Sprinkle grated celery on top.
Mix, pour dressing. Put half of the eggs, sprinkle with sesame seeds.

Another dish of Asian cuisine is a salad with funchose and beef. The first ingredient is glass noodles. After boiling, it becomes almost colorless and even transparent. It is often served in Korean and Chinese restaurants, but you can easily make a salad with it at home. The main thing is to have all the ingredients on hand. Will help you in cooking. detailed recipe below.

sweet pepper - 150 g;
cilantro - 1 bunch;
ginger - a small piece;
chili pepper - to taste;
funchose - 0.5 packs;
garlic - 1 clove;
beef - 400 g;
vegetable and sesame oil - 2 tablespoons each;
green onions - 1 bunch;
sugar - 1 tsp;
soy sauce - 1 tbsp.

Put the beef to boil in advance. After that, let the meat cool, cut into slices, pour over soy sauce, leave to soak for 10 minutes.
Rinse the pepper, remove the seeds, chop into thin strips.
Separately, boil the noodles, put them in a colander, cool.
Peel the onion, also cut into strips. Finely chop the greens, grind with sugar.
Combine the products prepared according to the instructions above, mix.
Chop the ginger, chili and garlic. Spread them in the center of the salad.
Heat vegetable oil until smoke, pour sesame oil into it. Fill salad with this mixture.

A very organic combination of ingredients is a beef salad with tomatoes called "Hunter". In addition to the classic recipe, it has several more cooking options. Smoked meats are often used instead of beef. For this reason, it is called a hunting salad - because of the namesake smoked sausages. Vegetables are also different. If the recipe contains only beef, tomatoes and eggs, then this is another salad - "Eastern". It is dressed not just with oil, but also with mayonnaise. In the same recipe, a salad with boiled beef and tomatoes is prepared.

tomato - 150 g;
parsley - 1 bunch;
fresh cucumber - 100 g;
beef - 100 g;
vegetable oil - 2 tablespoons;
onion - 1 pc.;
pepper, salt - a small pinch each.

Put the meat on to boil. At the end of cooking, let cool, then cut into small cubes.
Rinse vegetables, chop into strips or cubes. Finely chop the onion.
Rinse parsley, chop.
Combine all prepared ingredients, pour oil, mix well.

Salad with beef - simple recipes with photos

Find out which is the best beef salad. This dish is prepared different recipes, having studied which, you can easily submit to light table or a more satisfying and nutritious snack

Salads

Description

Salad with beef and bell pepper is spicy and appetizing snack, which is known in many cuisines of the world. There is a Thai, Prague, Caucasian, Mexican food recipe, although the essence and ingredients are no different. Such a dish great option pleasantly surprise guests with an original and extraordinary appetizer, which is quite simple to prepare in accordance with simple instructions with step by step photos.

Advice! The broth that remains after boiling the beef does not need to be poured out. It can be used in the preparation of other dishes, such as soup or borscht. If desired, you can cook meat with onions, carrots and spices to get a richer taste of both beef and broth.

So, let's start cooking a salad with beef and bell pepper. To do this, we suggest that you be guided by a visual recipe with step-by-step photos. The dish is easy to prepare, and you will definitely like its taste.

We wish you good luck in your culinary experiments at home!

Ingredients

Steps

We will begin the process of preparing a salad in accordance with the recipe with a photo by preparing the required ingredients. First you need to peel, wash and dry the onions. Then it is cut into quarters of rings, sent to a bowl, where sugar is added and Apple vinegar. Mix the ingredients and leave to marinate for about fifteen minutes.

At this time, peel, wash and dry the carrots. Next, it should be grated on a coarse grater and sent to a pan with heated vegetable oil. Fry the ingredient until golden brown.

Red bell pepper should be washed, dried, freed from seeds and stalk, and then cut into strips.

Beef should be boiled until cooked in salted water, allowed to cool, and then disassembled into thin fibers.

Put the pickled onions, fried carrots and chopped bell pepper in a common bowl. Add the boiled beef to the same, and then salt and pepper to taste.

It remains to fill the salad with mayonnaise, mix and send to the refrigerator to infuse.

After that, you need to sprinkle spicy salad with beef and bell pepper, made according to simple recipe with step by step photos, grated cheese and garnish with chopped green onions. You can serve and taste. Bon Appetit!