Examples of decorating a cake with berries. Openwork chocolate elements for decorating the cake

fruit cakes or cakes decorated with fruit and berry filling have recently become very popular due to the fact that many began to follow their figure and use light low calorie desserts. Such sweet and light delicacies include fruit and berry cakes, where the filling of jelly and fresh berries and fruits predominates. These cakes are insanely delicious and appetizing. To prepare not only a delicious, but beautiful and neat dessert of baked cakes and fruit and berry decor, you should know the basics of preserving the shape of fresh garden gifts.

How to gel berries and fruits on a cake

The idea of decorating a cake with fruits and berries is interesting and wonderful, but how to properly decorate the cakes with sweet and sour gifts of summer so that they keep their shape and do not drain from the cake over time. Cakes impregnated with juicy cream have a beautiful and original look, if their decor retains its shape and original brightness, freshness and durability. To make pies, cheesecakes and cakes look appetizing, you need to gel fruits and berries with colorless jelly. It's easy to make and doesn't require any training. long time confectionery craftsmanship.

What products are needed for gelling

gelatin - 1 p;
sugar - 1 tbsp;
boiled water - half a glass;
lemon juice - 1 tsp

What is the process of making jelly cake

Pour gelatin with warm water and leave for a while to swell. After that, it should be put on the included burner, stirring constantly, bring to complete dissolution and to a boil. Remove and mix immediately with lemon juice and sugar. Until the jelly is frozen, they need to coat the berries and fruits on the cake with a pastry brush. You can also fill the berries with completely colorless jelly and put them in the refrigerator to harden. The product can be tinted upon request. food coloring. This should be done during cooking, as an option, you can make colored jelly from colored berry juices and fruit drinks.

Gelling Secrets

Experienced confectioners, before filling the cake with jelly liquid, apply apple or other jam on it with a thin layer and wrap it around the circumference of the product in foil so that the jelly does not spill out, but keeps its shape. More on how to do this, smearing a thin layer of marmalade on the cake, pour a little jelly, then add fruits and berries, as intended and pour the jelly again to the very top. As a result, decorate the frozen layer of berries around the perimeter with whipped cream, if necessary. You can also separately cover the jelly fruits one by one on a tray so that they acquire a stable shape. After berry-fruit blanks, use for decoration, they will not lose their shape and will look freshly picked, which will certainly make the delicacy very beautiful.
Do not get carried away with dyes, a very dense jelly color will cover all the berries and they will not be visible.
Do not mix concentrated freshly cooked gelatin with cold solutions, otherwise the product will deteriorate.
If you decide to add yogurt or cream to the jelly, do it in small portions, gradually mixing into the squeezed, cooled gelatin.

Cake is an indispensable element of any holiday. Serving a regular dessert is out of the question these days. modern cake necessarily decorated in the latest fashion.

A modern cake is not just cakes smeared and soaked in cream. it culinary art! Recently, the fashion for beautiful and delicious cakes has gained more and more momentum and now, in order to surprise someone, you need to work hard on decorating homemade cakes.
It’s good that with the growth in the popularity of beautiful cakes, manufacturers began to produce large quantity decorating this dessert
In large stores and supermarkets, we have the opportunity to observe a great variety of edible figurines, beads, mastic, lace, jelly molds, sweets, powders, wafers, and so on.

modern decorated cake

These days, cakes are richly decorated. fresh fruit and berries. These are not only bright elements, but also a way to add freshness and juiciness to the dessert.

Not infrequently, to decorate and give originality, the cake at home is decorated with all kinds of bright candy tablets, chocolates and jelly sweets.

In more complex versions, confectionery mastic is used from which any figure can be molded.

How to decorate a marshmallow cake?

Marshmallow - it's a kind of candy. With their palatability and texture, they are more reminiscent of marshmallows or even marshmallows
But unlike marshmallows, they do not contain egg whites and gelatin is present, which gives the candy elasticity and density
Marshmallows are often toasted over campfires on tourist trips, or added to cocoa for a sweet crema and vanilla-sweet flavor.
Inventive housewives came up with a way to decorate a cake at home with this candy
It turns out that marshmallows can make pretty good mastic, from which it is easy to mold a flower, a number and any other flat figure

candy marshmallow

You can buy marshmallows in almost any store. And in order to prepare the mastic, you need:

pour a package of marshmallows (about 200 grams in a pack) into a glass dish
add a tablespoon of milk to the sweets and butter
melt the candy steam bath or in the microwave for a few minutes
cool the mass and pour a glass of powdered sugar and a glass of sifted starch into it, mix until homogeneous mass
crumple the finished mass into a "plasticine" ball
such material can be rolled out with a rolling pin, cut out patterns from it with figures or scissors and decorate a cake with them

cake decorated with marshmallow fondant

Of course, you can not bother and come up with a simpler use of marshmallows, for example, create animal figures from it or simply lay it beautifully on the top of the cake.

marshmallow cake figurines

Try and experiment with the most original jewelry. Marshmallows are a very budgetary, and most importantly, spectacular way to decorate a birthday cake.

How to decorate mmdems cake? Decoration Ideas

There is probably no such person who does not know and does not love M&M's chocolate tablets. It seems that they have always existed, and even in childhood, such sweetness made us incredibly happy. There are two types of M&M's:

With chocolate fudge
with peanuts inside

These are bright and colorful elements that can make any dessert festive and interesting. You can buy sweets in any store, and the decoration itself at home will not take much time.

cake decoration with chocolate M&M's

This version of the cake, of course, is complex. It depicts a package of crumbling M&M's. The sweets themselves appear in their own role and adorn one edge of the baking in a lush scattering.

chocolate cake with M&M's

This decoration method is simpler, but it is complemented and chocolate bars, which surround the side of the cake in a circle. M&M's, on the other hand, are located on the surface of the dessert and create an iridescent mood with their bright colors.

How to decorate the cake is up to you. But when using M&M's, you need to be aware of their coloring feature. Therefore, it is recommended to put sweets on thick oily chocolate creams, where the probability that the candy will melt and the colored glaze will flow is minimal.

How to decorate a cake with mastic at home?

You should not assume that mastic is such a complex confectionery decoration, which is unlikely to be possible for everyone.
It has become possible to purchase such decorative sweet material in any confectionery store and even in the market. The fashion for decorating cakes does not leave ordinary housewives aside, offering them the opportunity to learn the art of mastering the "culinary clay"
Mastic decorates both adult and children's cakes. It is easy to sculpt funny cartoon figures and colorful beautiful flowers from it.

Before you start decorating, you must clearly fulfill all the conditions for baking a cake:

bake cakes of the same size, try to make even cuts on them
soaking the cake with cream, distribute it evenly so that there are no slopes and humps
with a spatula, level the cake on all sides and only then proceed to the mastic

confectionery mastic

Mastic is quite flexible and viscous material. But if you roll it too thin, it might tear.

After you have rolled out the fondant (its size should be twice the size of the cake), cover your dessert with it. Carefully fill the material under each barrel of the cake and only then cut off the excess pieces with a knife in a circle.

covering the cake with buttercream

From the remnants of the material, you can mold any decoration: flowers, figurines, ribbons and bows. If you want to make a pattern, use a special confectionery stamp that will leave an indented pattern around the entire perimeter of the cake.

cake decorated with confectionery fondant

Try this decoration every time and as a result your work will gain high professionalism.

How to decorate a cake without mastic at home?

Decorating a cake at home without using confectionery mastic quite possible with fresh fruit and berries
Moreover, this method has already begun to displace the boring sweet viscous shell, opening the way for naturalness and usefulness.
Cakes with fruits and berries are becoming popular at special occasions: weddings, anniversaries and birthdays.

It is believed that such decor is very useful and not so high in calories, and adherence to a healthy lifestyle and healthy eating is the trend of our time.

cake decorated with berries

With such natural decorations on the cake, light protein and yogurt creams are perfectly combined.
Be sure that such a dessert will not stagnate on the table for a long time and your loved ones will require supplements.
In order to make the decoration spectacular, use large fruits and berries (for example, strawberries) in a section
This will allow the structure of the fruit to be revealed and its colorful colors to be revealed. Sprinkle over fruit for a light frosting and sweetness. powdered sugar and chopped nuts, optional

holiday cakes decorated with fruits and berries at home

How to decorate a cake with whipped cream?

Whipped cream is the easiest, fastest, and most budget-friendly way to decorate a cake at home. You can buy such cream at any store in the dairy department.

Of course, you can whip cream at home, but a high-quality cream will turn out only if you have special equipment or a blender.

cream cake

There is one important condition cream cake decorations. The fact is that such a cream has the property of "floating", which means ready dessert Decorate right before serving and store in a cool place. Whipped cream goes well with fresh fruits, berries, nuts and chocolate chips.

How to decorate a cake with chocolate icing at home?

Chocolate icing or chocolate gommage (as it is called in cooking) is a very popular cake decoration at home. It is not difficult to prepare it at home from store-bought chocolate, butter and cocoa.

chocolate glaze

In order to prepare a high-quality dense glaze, you need to melt chocolate with butter in a steam bath.

You can choose between bitter and milk chocolate. In any case, the color will turn out dark. Butter is necessary for the chocolate to acquire a pleasant fatty texture.

If no butter is added to the chocolate, it will harden to the state you bought it.

cake covered with chocolate icing

You can prepare the icing without any store-bought sweets. To do this, you need to add cocoa to taste to the melted butter - the more, the bitterness will be stronger, and the color darker.

How to decorate a two-tiered cake?

A two-tiered cake is a decoration for any event. Firstly, it is large and will last for great amount people, and secondly, he is handsome and looks like that performance perfect cake that haunted us since childhood
A two-tier cake can have one taste, for example vanilla, or two: vanilla and chocolate
A two-tier cake is a huge platform for the creativity of every housewife. With the help of fondant, fruit and cream, you can create incredible decorations and patterns that will delight everyone.

Incredibly spectacular on such cakes look mastic flowers in combination with lace, mother-of-pearl beads and chocolate figurines.

holiday bunk cakes

Sticking to an idea healthy eating, such a dessert is not a sin to decorate fresh berries and natural cream.

fruit cake decoration

Decorating your home cake with your own hands, stick to a certain style and harmoniously combine colors
Try to do elementary chocolate figurines for decoration. To do this, you will need to melt natural chocolate without oil and other impurities in the microwave or on the steam bath
Using a spoon, pour the chocolate onto the parchment paper in a thin stream. You can draw both individual figures and a simple abstraction
Put the finished drawing in the refrigerator for half an hour. Ready product peel off the paper and decorate the cake with it

chocolate figurines

In the struggle for a beautiful cake decoration, all methods are good. Experiment with all materials, use mint leaves, roasted, walnut and chocolate chips, various powders and confectionery beads.

Video: "Decorating a cake with a chocolate ornament"

To surprise your household and guests, it’s not enough to bake a delicious cake, it still needs to be beautifully designed. Decorating with chocolate is one of the most popular types of decorating desserts. You can decorate a cake with them in several ways, depending on the chosen idea.

Cake decoration with chocolate butterflies

The basis for decorating cakes with chocolate is the use of melted chocolate bars. It can be of any kind - black, chocolate or milk, it all depends on your wishes. Using, you can add any dye to it, giving the mass a certain color. It is necessary to melt the chocolate bar in a water bath, over low heat, in microwave oven or by dropping chopped chocolate into hot water by wrapping it in plastic wrap.

To decorate the cake with chocolate butterflies, follow these instructions:

1. Having melted the chocolate, let it cool a little and put it in a pastry bag or a regular plastic bag.

2. Now take the parchment and cut it into strips measuring 2 cm × 10 cm.

3. Brush the parchment strips thoroughly with a brush, connect them with confectionery clips so that they are in contact with the edges. Send these chocolate blanks to the refrigerator to harden.

4. When the chocolate is completely hardened, carefully separate the parchment from it and fold a large lush bow from the resulting blanks. To connect the chocolate parts to each other, you must use melted chocolate mass.

Decorate the finished cake with such a decorative element.

Chocolate leaves for decorating cakes

To make chocolate leaves, you need to pick any leaves you like, wash them and wipe them dry with a paper towel. Lubricate the green leaf liberally with chocolate on top, put it on a plate and send it to the refrigerator to harden.

You need to grease the leaves with melted chocolate on the reverse side, since there are much more veins there, so the leaves will turn out to be more beautiful.

These blanks can be used to decorate cakes with chocolate and fruits, beautifully laying chocolate leaves and raspberries on it. This dessert looks very beautiful and appetizing.

Openwork chocolate elements for decorating the cake

There are many ways to decorate a cake with chocolate. In addition to traditional roses, bows and leaves, openwork chocolate elements are popular with confectioners. Such an unusual decoration of the cake with chocolate in this photo:

It looks so chic that many housewives do not believe that such a decoration can be made at home.

The process of creating openwork elements:

1. chocolate bar melt over low heat.

2. While the chocolate is melting, on the parchment paper draw anything you like - flowers, ornaments, butterflies, hearts, snowflakes.

3. Dial the hot chocolate mass with a confectionery syringe, and circle all the drawings on the parchment along the outline.

4. When all the work is done, send the cake decorations to the refrigerator to set.

5. Carefully separate the frozen openwork decorations from the parchment and use as directed.

Here in the photo, chocolate decoration in the form of openwork elements gives the cake a festive and appetizing look:

Making fruits in chocolate with your own hands

Fruits in chocolate icing look very appetizing, they can be served on the table in the form of treats or decorate a birthday cake with them. Decorating fruits in chocolate can be entrusted even to children, as it is an easy and exciting process.

For such beautiful design Very little fruit is needed.

chocolate bar;
fruits or berries;
nuts, coconut flakes - optional;
parchment paper;
toothpicks.

The process of decorating fruits looks like this:

1. Wash the fruits, cut if necessary and dry well on a napkin.

2. Prepare coconut flakes and nuts for fruit garnish, pour out of the bags into bowls.

3. Break the chocolate bar into small pieces and melt in a water bath or microwave until liquid.

4. Take fruits or their pieces in your hand or pierce with a toothpick and completely or half dip into the melted chocolate mass.

5. Dip fruit after chocolate in coconut flakes or chopped nuts.

6. Fruits or berries in chocolate glaze Lay carefully on a parchment-lined platter.

7. Put the fruit dish in the refrigerator so that the chocolate icing hardens well.

If you chose apples or pears for chocolate decoration, peel them first. Before dipping fruits in the chocolate mass after you have washed them, they should be dried well, otherwise the chocolate will drain from them along with the water.

So tasty and beautiful jewelry Great for decorating a birthday cake. Possible options decorating cakes with fruits and chocolate in this photo:

Making chocolate with your own hands is easy, pleasant and exciting. Having shown imagination, you can create the most unusual and original decor for sweets prepared at home.

Such a familiar and beloved mandarin can be easily used in the preparation of delicious homemade desserts. This article will tell you the secrets of the most simple and unusual dishes using tangerine.

Mandarin is a sweet citrus with a rich taste. This fruit is often associated in humans with winter time year and new year holidays. This is because this particular season is fruitful for tangerines in warm countries.

But eating citruses as they are can be quite boring. That is why resourceful housewives and cooks came up with many delicious desserts using tangerine: cakes, jellies, pastries, soufflés, tarts, cheesecakes, pies and more.

Delicate tangerine soufflé, perhaps, will be able to surprise and delight every guest. it french dessert with an incredibly soft and rich taste. The article offers you unusual recipe, where one of the ingredients is champagne ( a sparkling wine). cook soufflé cake with tangerines every housewife will be able to search for “complex” ingredients in stores without the need.

You will need:

tangerines- 0.5 kg. (it is advisable to choose sweet ones, sour ones can spoil the taste of the finished dessert).
Butter– 150 g (fat content not less than 73%)
Flour– 120-140 g (look at the consistency)
Sugar- 1 cup (approximately 200-220 g, you can use a smaller amount).
Sour cream- 220-250 ml. (fat sour cream, 25-30%)
Cream- 1 cup (fatty, approximately 200-220 ml).
Eggs- 3 pcs.
Corn starch- 2 tbsp. with a slide (approximately 20-25 g).
Champagne- 1 cup (220-250 ml white, sweet or semi-sweet).
Vanillin- 1 sachet (can be replaced with vanilla sugar).
Gelatin- 2 tbsp. (10-12 years)
baking powder- 1 tsp (1 sachet)
Salt- pinch

Delicious soufflé cake with tangerines

Soufflé cake preparation:

First you mix dry ingredients. To do this, in a bowl, combine the flour with a small amount starch and baking powder. You can also add vanillin or vanilla sugar there.
in the microwave melt the butter, or leave it in advance room temperature to make it soft.
Divide the sugar into 3 parts and mix two of them with ghee. The ingredients are thoroughly mixed until smooth, you can use a mixer.
After that, the mass should be gradually add eggs 1 pc. and mix thoroughly each time.
After all the eggs are added, a pinch of salt should be mixed into the mass.
Now it's time to mix the mass with the "dry" ingredients and mix everything thoroughly again.
Pre-heat your oven to a low temperature in 180-190 degrees.
Prepare a baking dish for the cake. You will need a special silicone or metal mold. It is lubricated with a small amount of oil.
The resulting dough should be carefully poured into a mold and baked for 20 minutes. The readiness of the cake can be checked with a match or a toothpick.
Be sure to let the cake cool before preparing the souffle itself, otherwise the dish will be spoiled.

Preparing the soufflé for the cake:

Prepare tangerine syrup. To do this, they should be cleaned and divided into small slices. The slices are laid out in a saucepan or a cooking ladle, covered with sugar (here, be guided by your taste and the preferred sweetness of the syrup, 100 g of sugar is enough). The mass should be brought to a boil, boil for a minute and let it cool).
Pour the gelatin into a bowl and fill it with champagne. In the same mass, immediately add the cooled tangerine syrup (all liquid with tangerine jam no pulp). Let the mass swell for about half an hour.
Prepare the base for the soufflé. To do this, mix cream and sugar. It is best to beat them with a mixer. After kneading, add gelatin paste and mix thoroughly again.
If you still have tangerines, you can use a few slices not only for decoration finished cake but also for stuffing. Mass for put the soufflé in the fridge so that it "grabs" a little, but does not freeze.
Pour the thickened mass directly onto the cake and remove the form with the mass in the refrigerator for complete solidification. After the souffle has hardened, the cake can be decorated with tangerine slices, other fruits, powdered sugar or the remaining syrup.

Slice of souffle cake with tangerines

Chocolate cake with tangerines: recipe, photo, dish decoration

Chocolate cake with sweet citruses delicate dessert with a rich taste of cocoa and tangerines. Such a dessert will be a delicious treat for guests for any occasion.

You will need:

Flour- 1 glass (220-230 g, high grade, necessarily sifted).
Eggs- 3 pcs.
Sour cream- 1 cup (200-220 g, fat 25-30%)
Sugar- 1 cup (240-250 g, you can add a smaller amount).
Salt- 1 pinch
Milk or cream- 50-60 ml. (plus 5 g cream thickener).
Cocoa- 4-5 tablespoons
Oil (any vegetable)- 30-40 ml.
Water- 0.5 cups (100-120 ml. Boiling water)
Sweet tangerines- 3-4 pcs.

Cooking:

The eggs should be separated and beaten separately. First, proteins with sugar, and only then all together, adding the yolk one at a time.
Without ceasing to beat the mass, gradually add milk and vegetable oil , add a pinch of salt.
Small portions add cocoa, without ceasing to beat the mass.
In the same way keep adding flour, preferably sifted. Mix thoroughly.
In the same way, quickly pour in boiling water and, without stopping the mixer, continue mixing the ingredients.
The dough will be very liquid, but that's how it should be.
For baking, it is best to use a silicone mold, lightly grease it with oil. Pour the "liquid" dough into the mold, send it to the oven. The oven temperature should be 190-200 degrees. The biscuit is baked for approx. 30-40 minutes check with a toothpick or match.
The cream is very simple: mix heavy sour cream and thickener, add your preferred amount of sugar (to taste).
Leave the baked cake to cool., since the cream will “float” on hot cakes.
Cut the mandarin slices into pieces, sprinkle with sugar and boil. Leave to cool and thicken.
The baked and cooled biscuit follows with a thread cut into three layers. The first layer is smeared with sour cream, covered with cake. The second cake is covered with tangerine syrup with pulp, top again covered with cake.
If you have sour cream left, you can grease the cake on top with it and decorate with slices of fresh tangerines.

Delicious chocolate cake with tangerines

Jelly cake with tangerines: recipe and photo

You will need:

Gelatin– 2 sachets small or 1 large (total 40 g required).
Water- 2 cups (clean, 500-600 ml.)
Egg- 3 pcs.
Sour cream- 3 cups (850-900 g high fat)
Sugar- 2 glasses (400-500 g.)
Flour- 1 glass (220-250 g.)
tangerines- 1 kg. (choose sweet)
Vanillin or vanilla sugar- 1 sachet
Soda- 5 g (tsp)
Water- 3 glasses (clean, cold)

Cooking:

Gelatin should be poured into a separate bowl and pour all the water to swell. Leave the gelatin in this state for about an hour.
All eggs should be beaten(at first only proteins, and then gradually adding 1 yolk). Sugar and soda should be added to the same mass, which you will first extinguish with lemon juice or vinegar.
Add 150 g of sour cream to the egg mass(0.5 cup) and all the flour in small portions, previously sifted. knead enough batter .
A biscuit should be baked from the resulting dough. The dough must be poured into a mold and sent to the oven for half an hour, provided that the temperature does not exceed 180-190 degrees.
While the cake is baking, cut the tangerines in a convenient way: into rings or slices.
Any sour cream can be used in the recipe, but fatty sour cream will have a richer taste. Sour cream (700-800 g) should be whipped together with all the sugar, add gelatin and vanillin, mix thoroughly.
Cool the baked biscuit
Choose big and deep form for solidifying gelatin cake. Arrange citrus slices or rings nicely in it.
Cut the baked biscuit into cubes, add them to the citruses.
Pour all the ingredients with sour cream. Place the mold in the refrigerator until completely set.

gelatin cake with tangerines

New Year's cake with tangerines and kiwi: recipe and photo

You will need for the biscuit:

Flour - 1 cup (premium, be sure to sift)
Sugar- 1 cup (maybe a little less, but not less than 100 g).
Egg- 4 things. (large)
Salt- pinch (any)

IMPORTANT: Preparing such a simple biscuit is very easy. Proteins are very thoroughly whipped with a pinch of salt. Salt is needed so that the eggs give a lush foam. Gradually stir in all the sugar, then the yolks one at a time and only then the flour. Bake a biscuit in a mold at a temperature of no more than 180-190 degrees.

Prepare buttercream:

You will need approximately 500 ml. heavy cream, how fatter than cream the tastier the cream will be.
Perfect fit cream with a fat content of 30%.
Whip cream with a mixer or blender to a state of stable foam gradually stir in the powdered sugar.
You will need from 50 to 100 g of powder, depending on the preferred sweetness of the cream.

Folding the cake:

Biscuit cut into two or three layers
Peel kiwi and tangerines, cut into rings or half rings.
Lubricate the layers of cakes butter cream and put fruit slices with it.
Spread the remaining cream on the top of the cake and decorate it with fruit.

Cake with tangerines and kiwi

Curd cake with tangerines: recipe and photo

You will need for the test in the cake:

Flour- 0.5 cups (exactly 125 g.)
Egg- 6 pcs. (large)
Sugar- 1 glass (200-220 g, focus on your preferred sweetness).
Vanillin- 1 sachet
Zest of mandarin or lemon- 1 tbsp.
baking powder- 1 sachet
Corn starch (potato)- 50 g.

You will need for the cream:

cottage cheese (or curd) - 400-500 g.
Yogurt- 100-120 g (fat)
tangerines- 0.5 kg. (sweet)
Fatty cream (20-30%)- 1 cup (220-250 ml.)
Gelatin– 1 sachet (approximately 20 g)
powdered sugar- 5-6 tablespoons
Vanillin- 1 sachet

Cooking:

Pour a bag of gelatin in advance cold water(See package instructions) and leave to swell.
Eggs, as in previous recipes, must be separate and beat egg whites first and then gradually add the yolks.
Beat the egg mass with half the sugar
Add vanillin and zest to the egg mass
Flour follows sift through a sieve with starch and baking powder and only then add in small parts to the egg mass, mixing thoroughly.
From the resulting dough (quite liquid), you should bake a biscuit at a temperature of 180-190 degrees. Bake no more than 25-30 minutes, check readiness with a toothpick.
The baked biscuit must be left to cool completely.
Cottage cheese mass or cottage cheese grated through a sieve should be mixed with yogurt and powdered sugar.
Swollen gelatin should be heated in a water bath so that it becomes liquid. Mix cream with gelatin, mix thoroughly.
Add cottage cheese to the gelatin mass
Cut out two layers from the biscuit
Tangerines should be peeled and cut into rings or left in slices.
The biscuit layer should be decorated with tangerine slices, grease curd cream, add tangerine again.
Top the cake with another layer of biscuit and leave to harden in the refrigerator right in the form.

Curd cake with tangerines

How beautiful to decorate a cake with tangerines, kiwi, banana, chocolate?

Bright juicy fruits with a rich taste can serve as an excellent decor for simple and festive cakes. You can spread fruits randomly, but you can pursue some special pattern. Same way top of fruit cake can be covered with a gelatin layer to “fix” them to give the dessert a glossy shine.

Fruit cake decor:

Original cake decor with tangerines and oranges

Cake with tangerine decor

Cake decorated with tangerine rings

Cake with fruits, truffles and marshmallows

Cake decor with tangerine pulp

Original cake decor with tangerines

Cake decorated with fruits

birthday cake, decorated with tangerines, fruits, berries

Cake with fresh fruits and berries

Kiwi cake decor

Cake decor with bananas and blueberries

Tangerines in caramel: recipe

This treat is very sweet and juicy at the same time. Tangerines in caramel will be a highlight on your table.

You will need:

Tangerines - 1 kg.
Cognac - 50 ml. (glass)
Sugar - 500-600 g.
Water - 1 glass

Cooking:

Tangerines should be peeled and peeled
In a saucepan, heat sugar with water, add cognac
Dip the tangerines into the boiling syrup and remove the syrup from the heat.
Keep tangerines in syrup until completely cooled.
Caramelized tangerines can be garnished with powdered sugar before serving.

Tangerines in caramel

Tangerines in chocolate: recipe and photo

Tangerines in chocolate- a great snack for wines, champagne and even cognac. It is very easy to prepare such a dish with the help of. But, if you do not have such a device, you can use a simple saucepan and stove.

Melt chocolate in a steam bath(so it does not burn) and alternately dip mandarin slices on skewers into it. Lay the tangerines on a sheet of food paper and let them cool completely. The cooled chocolate slices easily lag behind the paper, they can be sent to the refrigerator for the fastest "hardening".

Tangerines in chocolate

Canned tangerines, compote: recipe

For the preparation of canned tangerines, you can use citrus fruits directly with leaves.

For conservation you will need:

tangerines– 1 kg (sweet, about 10 pieces)
Sugar- 400-500 g.
Carnation- several pcs. for spicy flavor
Cinnamon- 1-2 sticks or 1 tsp ground
Ginger- a little grated root (optional, can be excluded).
Pure water- 1 liter.

Cooking:

Water is poured into a saucepan, mixed with sugar and spices, brought to a boil.
Tangerines should be washed and pierced through several times with a skewer or toothpick.
All the tangerines should be sent to the boiling syrup and wait for the boil again, reduce the heat.
On a small fire, tangerines should be boiled for about an hour and only then closed in the usual way.

canned tangerines

For compote you will need:

tangerines- 0.5 kg (sweet, if you use sour ones - add more sugar).
Sugar- 300-400 g.
Water - 2.5 l.

Cooking:

Boil the water
Peel tangerines from peel and excess films
Place mandarin slices in boiling water
Add sugar
Cook the compote for 15 minutes over low heat, then cover and let it brew.

Mandarin compote

Tangerines in sugar syrup: a recipe for the winter

You will need:

tangerines- 0.5 kg. (sweet)
Sugar- 300 g.
Water- 1 liter
Cinnamon- 1-2 sticks

Cooking:

Pour sugar into a saucepan
Add water to sugar and cinnamon sticks
Put on a small fire, wait for complete dissolution.
Dip tangerine slices or whole peeled tangerines into boiling syrup.
Roll the resulting mass into jars

Tangerines in syrup

Salad with persimmon and tangerines: recipe

Such a salad can be safely served as a dessert, because fruits (persimmon and tangerine) have a pleasant sweet taste.

You will need:

Persimmon- 1 PC. (large, elastic, Sharon varieties)
tangerines- 2 pcs. sweet and big
Honey- 2 tbsp.
Butter- 10 years (approximately)
Cheese "Dor Blue"- 100-150 g (can be replaced with any other).
mint leaves- several pcs.
Any berries of your choice(strawberries, blueberries, raspberries) - a handful.

Cooking:

Tangerines are peeled and excess films are peeled, divided into slices, slices are cut in half.
Persimmon is cut into cubes, together with tangerine goes to a serving dish.
On top of the fruit, Dor Blue cheese should be crumbled.
All ingredients are poured with a sauce of liquid honey and butter melted in the microwave.
The salad is topped with fresh mint leaves.

Video: “An unusually delicious fruit salad of mandarin, apple, kiwi and persimmon. Quick and easy"

Recipes for cream and other confectionery decorations

how to decorate a cake with fruits

30 minutes

140 kcal

5 /5 (5 )

Even the most delicious dessert without the correct, bright design, it does not give any idea about itself, does not carry any tasty urge. In this article, I want to talk about a dessert serving option that is available even to novice confectioners, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: all the pros in favor of a useful decoration

What is fruit - it is a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figurines. Another plus: if you overdid it with sugar during the preparation of cakes or cream, fruits or berries with a sour taste will equalize and smooth out such a mistake.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake, they are inexpensive, tasty and healthy, colorful, bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them when decorating.

To decorate the cake with fruits, it is advisable to choose ripe, but not overripe fruits, without cracks and spots on the peel, without dents and darkening. The most popular fruits for decorating desserts are apples and almost all citrus fruits, bananas, peaches, plums, apricots, kiwis, pears. Of the berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Often used in the design of desserts grapes.

What fruits are not suitable for decorating a cake at home

But there is also a list of what fruits it is not advisable to decorate the cake with. Not all frozen fruits retain their color, shape and taste after defrosting, so you should be selective with them.

Cherries are not very suitable: firstly, because of the stone; secondly, after removing the stone, the cherry exudes juice, coloring the cream, on top of which the fruit is laid out. The same can be said about watermelon: it is too juicy for use in cakes.

Pineapple and kiwi do not allow the jelly to harden, so if the fruit decoration is planned to be filled with jelly, they should be poured over with boiling water before decorating. If used to decorate sweet dishes canned fruits liquid must be drained from them.

How to decorate a cake with fruits: step by step instructions

Consider how to decorate a cake with fruits step by step. I will decorate biscuit cake with butter cream and chocolate fudge on top, apple, raspberry and blackberry. In order to prepare the decoration, I need the following products:

Decorating a cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: I'm making syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then pour 100 g of sugar. Stir sugar until completely dissolved, remove from heat.

Step two: my apple and 100 g of raspberries and blackberries. I spread the berries on a towel to dry. I cut the apple in half, then into thin slices.

I dip the apple plate in syrup and roll it into a tube, I also dip the next one and wrap it over the first one.

The secret of how easy it is to decorate a cake with apple roses is that each “petal” closes the end of the previous one.

In addition, the "petals" are seized by the syrup. For one flower, you need about five apple slices.

Step three: flowers are placed in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, I have it in a round shape, I place blackberries and raspberries tightly to each other, alternating them. I put a few berries in a chaotic manner in free places on the cake. Cake decorated with fruits is almost ready, finishing touch- lightly sprinkle the berries with powdered sugar, it will look beautiful on a chocolate background.

During the famine in 1407 in the German city of Lübeck, it was decided to make bread from almond flour. Since then, Lübeck has been considered the capital of marzipan, which is known to be made from almonds and sugar syrup.

How to decorate a homemade cake depends largely on the event for which it is prepared. If for children's holiday, then carving animal figures or fairy-tale characters from fruits will be just a great idea.

Flowers can be made from fruit geometric figures, heart and so on, which is enough for your imagination.

From sliced \u200b\u200bfruits, you can effortlessly lay out any ornament or a whole carpet, combining fruits and berries of several colors. The composition of fruits and berries is often filled with jelly, which gives it stability and a glossy sheen.

Fruits can be dipped in chocolate, sprinkled with powder or cinnamon, coconut flakes, ground nuts.

If we decorate the cake with fruits and sprinkle powdered sugar on top, the fruits or berries must be dry, otherwise the powder will spread on them.

Ideas and photo examples: fruit cake decorations

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with an almost colorless jelly, which gives it durability and does not detract from the brightness of the fruit color. Looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of a tinted cream. Although only one type of berry is used, there is a sense of completion in this design.

3. The cake is decorated with bright, juicy and appetizing berries. No complicated tricks, just a perfectly matched combination of color and shape.

4. A figure of fruit, which is perfect for decorating a cake for a children's party. On the example of this owl, you can depict any other animal or fairy-tale character.
Juicy and bright fruits in every cook have their own ideas about using them as a decoration. If you have a similar experience, your own achievements and favorite tricks on how to decorate a cake with fruits, write to me in the comments, send a photo, I will be grateful to you. It would be interesting to know your opinion on fruits that are easier to work with, on how best to combine fruits in terms of color and flavor.

Fruit cake decoration the best option decorating dessert at home. Such an ornament is also within the power of a child, a simple fruit ornament does not require special skills. In addition, the combination of fruits and berries of bright colors looks festive and appetizing.