How to bake a modern cake. For chocolate icing. Oatmeal Fruit Cake! Another option for a birthday cake for a child prepared by one's own hands

No special skills needed. A tasty and beautiful delicacy can be created even without rich culinary experience, so to speak, “from scratch”. You only need to learn one simple piece of advice: read our article carefully and do not deviate from the instructions!

Recipe Selection

If you are still new to cooking, then mom's birthday cake should not be very complicated. Operations should be simple, just like a set of products. Do not think that the more difficult - the better. This is not a rule at all. Even from simple products you can make a real masterpiece! It would be even better to try baking a simple cake first. Mom on her birthday will be pleased to feel your desire to please and surprise her. Here is an example of a dessert that does not even require baking. Ingredients:

cream (0.5 liters);
Art. a spoonful of gelatin;
cottage cheese (1/2 kg);
0.5 cups of powdered sugar;
biscuit (ready).

Mom's birthday cake (cooking)

Whip the cream and combine them with gelatin (dissolved). The mass must be divided in half. One part - mix with cottage cheese. You got two blanks, of which, in fact, your mom's birthday cake will consist. Now lay out the layers in the form: biscuit (first), cottage cheese, cream. It is necessary to lay the ingredients so that the biscuit is again on top. Everything is almost ready. It remains only to put the base in the refrigerator so that the cake freezes. After about an hour, you can get it and start decorating.

How to decorate a treat

Turn the cake over onto a platter. It turned out the way it was. Top it with melted chocolate. To do this, the tile (black or white) is heated on steam bath before it turns into a liquid. Yes, one tile may not be enough, take two or three, if there is anything left, eat it yourself. Filled up? Flatten to make it "like in the store." Now you can decorate. To do this, it is desirable to use special edible flowers-leaves of mastic. That's all. The cake is almost ready!

Mom's cake inscription

There is a small nuance left. To make it more pleasant for mom, it is recommended to make an inscription on the delicacy that speaks of the event that you, in fact, are going to celebrate. Its content can be very simple: "Beloved mother!" or “Love and congratulations!” The text is drawn up using a confectionery envelope or a syringe filled with cream or liquid chocolate. You can make a template on the printer. Cut holes for letters. Put the template on the cake and fill it with the desired material. So the inscription will turn out neater and more beautiful.

Another easy recipe

This simple cake is called "Negro in foam". Ingredients: two eggs, 1 glass of kefir, jam, sugar; two glasses of flour. Here is the cooking method: beat the eggs with sugar. Add jam. Then - a spoonful of soda. The mass will increase in volume. Now quickly mix in everything else and pour the dough into the mold. Bake for forty minutes. This cake rises very well. It works for everyone! When the pastry has cooled, it is greased sour cream. Now it remains only to decorate the cake and serve it to the table! One important nuance: to make it tastier, it is advisable to cut the cake into two parts and smear with cream. If desired, finely chopped nuts, prunes, raisins, etc. can be sprinkled on top of the cream. So the delicacy will be more saturated. Decorate as you please.

STEP-BY-STEP RECIPES FOR PREPARING BIRTHDAY CAKES

Description:

It is difficult to imagine a real birthday with all its fun without birthday cake. it pastry in any form will never be superfluous on the festive table. And it doesn’t matter what age the birthday person is. Festive sweetness is always held in high esteem by both children and adults.

Modern confectionery industry can turn absolutely any idea into reality. Give the idea originality so that the birthday person is sincerely surprised and happy about the cake. Such a gift will never go unnoticed by the hero of the occasion, and the guests will not refuse to eat a piece of delicacy.

1. Cake "Earl ruins"

Ingredients:

The approximate weight of the cake is 1600 grams.

For test:

Eggs - 7 pieces;
Sugar - 1.5 cups;
Cold water - 3/4 cup;
Flour - 2 cups;
Vanillin;
Vegetable oil - 1/2 cup;
Citric acid - 1/3 teaspoon.

For sour cream:

Sour cream 20% - 500 grams;
Sugar - 180 grams;
Vanillin.

For custard on yolks:

Yolks - 4 pieces;
Sugar - 2/3 cup;
Vanillin;
Flour - 1 tablespoon;
Milk - 200 ml;
Butter - 200 grams.

For meringue:

Protein - 4 pieces;
Sugar - 180 grams.

For glaze:

Sour cream - 2 tablespoons;
Sugar - 2 tablespoons;
Cocoa - 2 tablespoons;
Butter - 50 grams.

As well as:

Prunes - 100 grams;
Nuts - 100 grams;
Chocolate - 50 grams.

Cooking method:

1. First, mix flour, sugar, vanillin and baking powder.
2. Then we make a recess in the center and pour in oil, water and yolks.
3. Mix with a mixer until smooth.
4. In a separate bowl, beat the chilled proteins with lemon until stable peaks.
5. Gently fold the whites into the yolk mixture and mix with a spatula until smooth.
6. Put the dough in a 24 cm mold (lay out the bottom with paper) and bake at a temperature of 180 degrees for about 60 minutes.
7. Prepare sour cream: mix sour cream with sugar and vanilla.
8. Leave for about 30 minutes, until the sugar is completely dissolved.
9. Beat at high speed mixer until fluffy.
10. Prepare the cream on the yolks: grind the yolks with sugar and vanilla.
11. Pour flour through a strainer and stir until smooth.
12. Then pour milk in a thin stream, stirring constantly.
13. Put the mixture on minimum heat and cook until thickened.
14. Remove from heat, mix well, leave to cool completely.
15. Then cool in the refrigerator for 2 hours.
16. Further softened butter beat until fluffy, introducing custard in a spoon.
17. Whisk the whites with sugar until stiff peaks, put on a silicone mat.
18. Dry at a temperature of 100 degrees for about 1.5-2 hours.
19. Leave in the oven until completely cooled.
20. Rinse prunes, steam and finely chop.
21. Roast and chop the nuts.

Happy tea!

2. Cake "Prague"

Ingredients:

For test:

Eggs - 6 pieces;
Sugar - 150 grams;
Flour - 115 grams;
Cocoa - 25 grams;
Butter - 40 grams;
Baking powder - 1 teaspoon.

For cream:

Yolk - 2 pieces;
Water - 4 tablespoons;
Condensed milk - 240 grams;
Butter - 300 grams;
Cocoa - 20 grams;
Vanillin.

For impregnation:

Sugar syrup flavored with liquor - 150 ml;
Jam (jam, jam) - 70 grams;
Chocolate - 100 grams.

Cooking method:

1. To begin with, beat the yolks with half the sugar until light yellow, fluffy.
2. Then beat the whites with the second part of the sugar to peaks.
3. Mix the whites and yolks, stirring with a spatula from the bottom up.
4. Mix flour with cocoa and baking powder, sift.
5. Very carefully introduce into the dough.
6. Melt the butter, cool and pour over the edge of the bowl, mix (the dough will settle a little, this is normal).
7. Cover the form with paper, lay out the dough and bake at a temperature of 180 degrees for about 40 minutes.
8. Let the baked biscuit rest for 12 hours.
9. Stir the yolks with water, pour in the condensed milk and cook over low heat, with constant stirring until thickened.
10. Let's cool.
11. Beat the butter with vanilla until white and add the custard mass by a spoonful, without stopping the whipping process.
12. At the end, add the sifted cocoa and mix.
13. Cut the biscuit into three parts, soak with syrup, layer with cream.
14. We also smear the sides with cream, and smear the top cake with warm jam.
15. Cool the cake.
16. Fill with chocolate, decorate as desired.

Happy tea!

3. Curd cake in a pan

Ingredients:

Egg - 1 piece;
Cottage cheese - 200 grams;
Sugar - 1 glass;
Vanillin;
Flour - 250-300 grams;
Slaked soda - 1 teaspoon.

For cream:

Milk - 500 ml;
Egg - 1 piece;
Sugar - 1 glass;
Flour - 3 tablespoons;
Vanillin;
Butter - 150-200 grams;
Nuts.

Cooking method:

1. First, grind the egg with sugar and flour, add vanillin and pour milk.
2. Then mix with a whisk, put on slow fire and cook until thickened, stirring constantly.
3. Cool completely.
4. Beat the butter with a mixer, gradually adding the cooled custard mass.
5. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually introduce flour (the dough should turn out not quite steep, but dense).
6. Divide into 6-8 parts.
7. Thinly roll out, prick with a fork so that they do not swell.
8. Bake until browned in a pan on both sides.
9. Cut off uneven edges.
10. Cool down.
11. Lubricate the cakes with cream, sprinkle with nuts and chocolate.

Happy tea!

Source: group in contact "Cook it!"

4. Cake "Raffaello"

Description:

This delicious delicate cake tastes very much like Raffaello sweets.

Ingredients:

For the biscuit:

Eggs - 3 pieces:
Water - 4 tablespoons;
Sugar - 150 grams;
Flour - 100 grams;
Potato starch - 100 grams;
Baking powder - 3 teaspoons;
Coconut flakes - 30 grams.

For cream:

Mascarpone - 500 grams;
Condensed milk - 3/4 cans;
Almonds - 100-120 grams;

For decoration:

Coconut flakes - 40 grams.

Cooking method:

1. First, beat the eggs with sugar and water.
2. Then gradually introduce the rest of the ingredients.
3. Line a detachable form (24-26 cm) with parchment and pour in the dough.
4. Bake at 180 degrees for 40 minutes.
5. Ready biscuit cool and cut into 2 cakes.
6. Peel and simmer the almonds.
7. Grind it, but not finely, but so that the pieces are about the size of a pea.
8. Whisk mascarpone with condensed milk.
9. We collect the cake in the form: put one cake, add all the almonds to half the cream and put it on the cake.
10. Cover with a second cake.
11. Lay out the rest of the cream and level it with a knife.
12. Let's send the cake to the refrigerator overnight.
13. In the morning, take the cake out of the mold.
14. Sprinkle coconut flakes and decorate with mastic snowflakes or whole almonds.

Happy tea!

DIY birthday cake should be not only tasty, but also very beautiful, because this is the main festive attribute. There are different variations of cooking, so we offer you several of them at once.

DIY cake for a child's birthday

You will need:

Strawberries - 0.1 kg

Heavy cream - 0.55 ml

Egg white - 4 pcs.

Mandarin

Powdered sugar - a tablespoon

Orange

Small spoonful of vinegar

Potato starch - 2 tsp

Beat the whites with a mixer for 10 minutes, add the sifted powder in small portions. At the end add starch and acetic acid, whisk again. Draw a circle with a diameter of 20 cm on parchment. Ignite the oven to a temperature of 150 degrees. Transfer the protein mass to a pastry bag, squeeze onto a circle. Bake the meringue for 40 minutes. Leave the base in the oven until it has completely cooled down. Whisk cream until fluffy. Wash the fruit, remove the peel, chop large pieces. Arrange fruit on top of the meringue.

For the biscuit:

Egg - 4 pcs.

Sugar - 0.2 kg

Cocoa - 50 g

Flour - 0.1 kg

Small spoonful of baking powder

For cream:

Butter - 0.3 kg

Condensed milk

Chocolate bar

For impregnation:

Water - 0.1 liters

Sugar - 120 g

Make a cake - in our case it will be one. Beat the eggs with the addition of granulated sugar to make a lush mass. The volume of this mass should increase by 2 times. Sift cocoa and flour with baking powder. Remove the mixer from the egg mixture, add to the flour mixture. Knead until the very day so as not to precipitate the eggs. Pour the dough into detachable form, bake a biscuit at 180 degrees. Cool matches after baking. Ideally, the cake should lie down all night.

Bake and .

Boil syrup from water and sugar, add a little vanillin. Top with a spoonful of liqueur and cognac. Melt chocolate, combine with condensed milk. You can take chocolate condensed milk. Beat softened butter until fluffy, gradually add condensed milk. The cream at this stage can be considered ready.

You can start assembling the cake. Cut the cooled biscuit into several pieces. It is very convenient to use a knife in the form of a file for this purpose. Can be cut into 2 or 3 cakes. Take the bottom cake, soak it in alcohol, grease with cream. Do the same with the next two. Spread the sides of the cake with cream, glue the kit-kat sticks, temporarily tie a ribbon in a circle. Sprinkle dragees on top, put in the cold for impregnation. Remove ribbons when serving.

Bake and .

Delicious DIY birthday cake

Egg - 4 pcs.

Flour - 75 g

Baking powder - small spoon

Corn starch - 45

Vanillin

cherry berries

Sugar - 125 g

Walnuts - 12 pcs.

Dark chocolate

For cream:

Fat cream - 0.6 kg

Powdered sugar - 5 tablespoons

Mix baking powder, flour, corn starch. Kill chicken eggs with the addition of sugar. This process will take about 10 minutes. After the mass reaches a white color, it will begin to thicken and increase in volume. Mix the flour mixture with starch, stir, pour into a mold. Send the dough to the oven, calcined to two hundred degrees. Turn the temperature down to 170 degrees. Bake until done. Check readiness with a dry stick.

Take out of oven, cool, and only then - put into shape. Cut the pastry into 2 cakes. Whip the chilled cream with the addition of powdered sugar 2 times. Add vanilla or other essence. Remove the seeds from the cherry berries, rub the chocolate with shavings. Chop the nuts into pieces (they should not be too small). Fry in a skillet to get a more pronounced flavor.

Assemble the cake: spread the first cake with cream, spread the cherry berries on top. Cover with a second cake, grease on all sides. Sprinkle sides with walnuts. Remains butter cream put in a pastry bag, make beautiful bumps. Place a cherry on each of them. Powder chocolate chips, send for impregnation.

Prepare and.

DIY birthday cake recipe

You will need:

Egg - 3 pieces

Sour cream

Condensed milk - 180 g

Sugar - 0.3 kg

Liquid honey - 0.2 l

Small spoonful of soda

For bees:

Butter - a small spoon

Cocoa - a small spoon

Fruit chips or almond leaves

Beat eggs into a bowl, add honey, and then sugar. Add half the oil. Put the mixture on water bath, heat the dough until the grains are completely dissolved. Add baking soda, cook for another minute. The mass will begin to foam and increase in volume. Take a large bowl, remove from heat. Enter the flour, knead the dough, divide into 8 koloboks.

Make a round cake from each kolobok, attach the lid from the pan, cut off the remnants. Pierce the cake with a fork and bake in the oven. All cakes must be baked until golden brown, let them cool. Beat softened butter with condensed milk, add sour cream. Coat the cakes with cream. Lay on top of each other. Grease the sides and top with cream. Grind the trimmings from the cake to a state of fine crumbs, sprinkle the sides of the cake.

Add to chopped scraps a small amount of butter, condensed milk and cocoa. Knead the plasticine mass, mold the bees, stick the wings out of fruit chips or almonds. Seat the "bees" on the cake, draw stripes.

DIY birthday cakes - photo:

No bake fruit cake

Thin biscuit cake- 2 pcs.

Mandarin, orange - 3 pieces each

A glass of granulated sugar

Canned pineapples - 0.2 kg

Gelatin - 40 g

Liter of sour cream

2 sachets of vanilla

Pour gelatin necessary quantity water, let it swell. Clean fruit. Chop the oranges into circles so that they look like flowers. Tangerines simply disassemble into individual slices. Bones can be left. Chop bananas and pineapple into pieces. Use kiwi or strawberry for a beautiful color.

Chop the sponge cakes into small cubes. Warm up the gelatin and let it cool. Beat sour cream with the addition of granulated sugar, add gelatin. Start assembling the cake. Lay the orange slices on the bottom of the mold, press to the sides. Spread out tangerine slices. Gently drizzle the fruit arrangement with the gelatin and sour cream mixture. Refrigerate for 15 minutes. Put slices of fruit and biscuit inside, pour over the rest of the sour cream. Fill the form to the top, pour all the sour cream. Remove the cake to set for at least 5 hours. Cover with a flat plate, turn over. Delete the form. You can add candles if you like.

DIY birthday cake for a girl

"Barbie doll"

deep mold

Barbie doll

Cream for decoration and impregnation

Polyethylene film

Pastry nozzles

Base dough

It should be noted right away that the dough recipe and the cream recipe can be taken at your discretion. For example, sour cream can be prepared for impregnation, and Ganache cream for decoration. The dough can be biscuit or also on sour cream.

sour cream

Ingredients:

Sugar - three tablespoons

Sour cream - 500 g

Mix sugar with sour cream, beat until fluffy. Depending on the thickness of the sour cream, the cream can turn out to be quite liquid or quite thick.

Consider and

For his birthday, the birthday boy wants not only gifts, but also a beautifully and tasty table set, the center of which should be a luxurious cake. Well, not like a real masterpiece, but - so beautiful, tasty and unusual. To immediately feel the birthday, and to take a picture, and left as a keepsake. Birthday cakes are made to order, sold in stores, but a do-it-yourself sweet miracle prepared without dangerous additives will be much tastier and more soulful.

In fact, even if you have never had to bake cakes yourself, then this is not at all difficult. Of course, it may not be possible for a beginner to create some kind of complex structure with all sorts of mastic elements and figures of heroes. But it is quite possible to build a simple, beautifully decorated cake with a name inscription. To do this, look at birthday cake recipes, get inspired, and delight your loved ones with homemade masterpieces.

Cakes for a man's birthday can be different in form and content. The main thing is to please with a hobby or favorite preferences of a man. For example, you can build a cake in the form of a mug of beer, decorating it with lush foam and the corresponding inscription. For this, a regular biscuit is suitable, oil cream, a little melted chocolate - and a wonderful cake is ready, a man who loves a mug with friends will definitely be delighted with him foamy drink overturn.

A separate topic: cool cakes for a husband’s birthday - you can see the photo and choose what is so interesting for your husband and surprise, and laugh, and raise the mood of the birthday man. For example, it will be funny to get a cake in the form of a head of cabbage, in which lies a tiny man and the inscription - in this cabbage you are our 20 (30) years ago. Or this option, if the husband is an avid fisherman: decorate the cake in the form of greens with mastic, lay a tent on top, and use a confectionery syringe to build a fishing rod and a bucket for the catch next to it.

If a child is planning a holiday - look at the birthday cakes for girls with a photo. With a little imagination, you can create such beauty at home. After all, what a child needs - to be tasty, bright and colorful. A child does not need complex structures, which are scary to touch, so as not to fall apart. Girls will love cakes in the form of a basket of flowers, a sweet duck, a cartoon character. It’s not easy to make such a cake, but for a child you can try. See recipes with photos, our ideas will help you.

To prepare a delicious cake for a birthday with your own hands, you must definitely take a closer look at the recipes, choose which one you can afford, buy products, and then proceed. Of course, the cake is a troublesome business, but here there is a lot of cooking. Therefore, it is better to bake it in advance the day before, and hide it in the refrigerator. Then it won’t work that the cooking of the rest of the dishes didn’t come to dessert.

To bake a delicious birthday cake at home, you don’t need so much - look at the recipe with a photo, choose what ingredients you can afford, what you know how to bake, and get started. To hostesses who know how to make biscuits or sand cakes oven - it’s not at all difficult to make such a dessert. The main thing is to bake the base, that is, cakes, and only then peep in our section for ideas of creams for a layer and various decorations.

A delicious birthday cake for a child can be built with his participation. Toddlers love to feel like adults, help with important chores in the kitchen, and they will happily take part in decorating their own or their sibling's birthday cake. A little imagination, a couple of hours of time, and you get just a masterpiece. And the kid will brag to the guests that he helped in this creative process.

25.08.2017

Honey cake in a multicooker

Ingredients: egg, butter, honey, sugar, soda, flour, sour cream, vanillin, crumb

If you don't know how to cook Honey cake in a slow cooker, our simple step by step recipe will definitely help you! Your cake will come out tasty and appetizing, it can be safely served even on the festive table. Try it, you will definitely like it!
Ingredients:
For the biscuit:
- 4 eggs;
- 100 gr of butter;
- 100 grams of honey;
- 150 grams of sugar;
- 0.5 tsp baking soda(slaked with lemon juice);
- 250 gr wheat flour.
For cream:
- 450 gr sour cream;
- 180 grams of sugar;
- 3 grams of vanillin;
- 50 gr of cookie crumbs.

20.08.2017

Ingredients: flour, egg, milk, butter, sugar

Delicious and very pretty pancake cake With custard. All you need to make it is to bake pancakes, prepare the cream and smear pancakes - they will play the role of cake layers in our cake. And that's it, you can enjoy a great dessert!

Ingredients:
For test:
- 180 gr of wheat flour;
- 2 eggs;
- 2 tbsp. milk;
- 2 tablespoons vegetable oil.
For cream:
- 0.7 st. Sahara;
- 2 glasses of milk;
- 4 eggs;
- 2 tablespoons flour.

16.08.2017

Pancake cake with sour cream

Ingredients: flour, egg, milk, sugar, salt, butter, sour cream, vanillin, berry

Pancake cake with sour cream is a very tasty and beautiful dessert. It cooks pretty quickly, always turns out, and will help you indulge in homemade cake, even if you don’t have an oven at home.
Ingredients:
For pancake dough:
- 5 tablespoons flour with top;
- 3 eggs;
- 250 ml of milk 2.5-3.2%;
- 1 tsp Sahara;
- 1 pinch of salt;
- 3 tablespoons vegetable oil.

For sour cream:
- 300 gr of fat sour cream;
- 50 gr of powdered sugar;
- 10 grams of vanilla sugar;
- berries for decoration.

16.08.2017

Ingredients: flour, margarine, egg, water, vinegar, salt, milk, sugar, vanillin

One of the favorite cakes of the Soviet era is classic cake"Napoleon". He doesn't have much complicated recipe, as for such a delicious dessert, so it was prepared quite often. Try it and make it, you will surely like it!

Ingredients:
For test:
- 800 gr of wheat flour;
- 400 gr of cold margarine;
- 3 eggs;
- 200 ml of cold water;
- 2 tablespoons vinegar;
- 1 tsp salt.
For custard:
- 800 ml of milk;
- 250-280 grams of sugar;
- 5-6 tablespoons wheat flour;
- 300 gr of butter;
- 10 grams of vanilla sugar.

14.08.2017

Cake "Drunken Cherry"

Ingredients: cherry, butter, sugar, vanillin, egg, flour, baking powder, cocoa, coffee, sour cream, thickener, powder, chocolate, cognac, boiling water

If you decide to make a cake at home " drunken cherry", I will say right away that it is not so easy to do this. But final result you will like it 100%. My detailed recipe make the cooking process as easy as possible.

Ingredients:

- 50-60 cherries,
- 150 grams of butter,
- 120 grams of sugar,
- 1 tsp vanilla sugar
- 4 eggs,
- 120 grams of flour,
- 1 tsp baking powder
- 70 grams of cocoa,
- 1 tsp instant coffee,
- 500 grams of sour cream,
- 80-100 grams of powdered sugar,
- 1 packet of cream thickener
- 1 bar of dark chocolate,
- 50 ml. boiling water,
- 50 ml. cognac.

10.08.2017

Cake "Prague"

Ingredients: flour, egg, soda, vinegar, sour cream, milk, cocoa, butter, condensed milk, cognac, water, jam

Let's cook a very tasty and beautiful cake- Prague. Gentle chocolate biscuit on sour cream, butter cream with condensed milk, thick glaze and a layer of apricot jam ... This is a miracle, not a dessert, believe me!

Ingredients:
Dough:
- flour - 2 -2.4 cups;
- sugar - 3/4 cup;
- eggs - 2 pcs;
- soda - 1 tsp;
- vinegar - 1 tablespoon;
- sour cream - 1 cup (250 gr);
- condensed milk - 190 gr;
- cocoa powder - 2 tbsp.

Cream:
- butter - 200 gr;
- cocoa powder - 1 tablespoon;
- condensed milk - 190 gr.

Impregnation:
- cognac - 40 ml;
- boiled water - 20 ml;
- powdered sugar- 1 tsp

Fondant:
- cocoa powder - 2 tablespoons;
- powdered sugar - 3 tablespoons;
- butter - 50 gr;
- apricot jam- 2 tablespoons

09.08.2017

Cottage cheese cake with gelatin and fruit

Ingredients: cookies, butter, cottage cheese, sour cream, sugar, gelatin, water, vanillin, jam, fruit

In the summer, when it's hot outside, if you want desserts, then only those that are prepared without baking. That's how it's done cheese cake with fruit - with gelatin and without the participation of the oven. It turns out delicious and very beautiful, you must try it!
Ingredients:
For the crust:
- 200 gr shortbread cookies;
- 130 gr of butter.
For curd cream:
- 350 cottage cheese;
- 120 gr sour cream;
- 100 grams of sugar;
- 15 grams of gelatin;
- 40 ml of water;
- vanilla extract.
For layering and decorating:
- 100 gr of blackcurrant jam;
- fresh fruits.

04.08.2017

Cake "Ryzhik"

Ingredients: sugar, butter, honey, egg, soda, flour, condensed milk

Cake "Ryzhik" is familiar to many under a different name. This magnificent pastry is nothing more than the beloved "Honey cake" by most. We have prepared the recipe detailed description kneading the dough and then making the cake. Join us sweeties!

Products for the recipe:
- sugar - 220 g,
- butter - 100 g,
- 50 g of honey,
- two eggs,
- soda - 1 teaspoon,
- half a kilo of flour.

For cream:

- butter - 250 g,

27.07.2017

Cake "Anthill"

Ingredients: cookies, banana, condensed milk, butter, poppy seeds, powdered sugar, jam

I bring to your attention this simple and delicious recipe cake "Anthill", which is made from cookies without baking.

Ingredients:

- 400 grams of cookies;
- 1 banana;
- 150 grams of condensed milk;
- 108 grams of butter;
- 50 grams of poppy;
- powdered sugar;
- jam.

24.07.2017

Pancake cake with coffee

Ingredients: pancake, milk, coffee, sour cream, powder, coconut flakes

Today we will prepare a pancake cake, only unusual. We will use coffee impregnation. This delicious and easy dessert is sure to please everyone.

Ingredients:

- 12-15 thin pancakes,
- 50 ml. milk,
- 2 tsp coffee,
- 500 grams of sour cream,
- 150 grams of powdered sugar,
- shavings of coconut or cocoa.

08.07.2017

Cake "Anthill" with boiled condensed milk and walnuts

Ingredients: creamy margarine, flour, walnuts, sour cream, soda, condensed milk

There are cakes that were prepared by our mothers - these are "Prague", "Ryzhik" and, of course, the "Anthill" cake. The latter, by the way, is the easiest to do at home. And how exactly, you will learn from our recipe with a photo step by step.

Ingredients:
- creamy margarine- 250 gr;
- wheat flour - 1 cup;
- walnuts peeled - 1 cup;
- thick sour cream - 1 cup;
- baking soda - 1 tsp;
- condensed milk - 1 can.

04.06.2017

Cake in a pan

Ingredients: flour, sour cream, sugar, butter, soda, sour cream, vanillin, cocoa, berry

This cake, cooked in a pan, will become a real decoration of any holiday table. The recipe is simple and fast. The cake is very tasty.

Ingredients:

- 300 grams of wheat flour;
- 450 grams of sour cream;
- 250 grams of sugar;
- 35 ml. olive oil;
- 4 grams of soda;
- 5 grams of vanilla sugar;
- cocoa powder;
- fresh berries.

27.05.2017

Cake "Minute"

Ingredients: flour, condensed milk, egg, baking powder, salt, yogurt, gelatin, sugar, peanuts

Ingredients:

- 350-400 grams of wheat flour;
- 1 can of condensed milk;
- 1 chicken egg;
- 10 grams of baking powder dough;
- salt;
- 400 grams of yogurt;
- 30 grams of gelatin;
- 150 grams of sugar;
- 50 grams of peanuts.

25.05.2017

Cake "Smetannik"

Ingredients: sour cream, egg, flour, sugar, cocoa, soda, vinegar, vanillin, cognac, water

Among the well-known and popular desserts, the Smetannik cake occupies a special place. A big plus of this cake is not only that it is delicious. It can still be prepared at home without any problems, even if you do not have great culinary skills.

Ingredients:
For test:
- sour cream - 250 gr;
- eggs - 3 pcs;
- flour - 2 cups;
- sugar - 1 glass;
- cocoa powder - 2 tablespoons;
- soda - 1 tsp without a slide;
- vinegar - 1 tsp
For cream:
- powdered sugar - 0.75 cups;
- sour cream - 0.5 liters;
- vanillin to taste.
For impregnation:
- cognac - 2 tablespoons;
- boiled water- 2 tablespoons;
- powdered sugar - 2 tsp

18.05.2017

Napoleon cake"

Ingredients: flour, butter, water, sugar, salt, cream, egg, vanillin

Wow! This is perhaps the most delicious cake that you can cook at home. Moreover, there are several cooking options. More quickly you can bake Napoleon from purchased dough, but it’s not difficult to cook a cake yourself, as they say, from A to Z.

Products for the recipe:
- 350 g of wheat flour;
- 200 g of butter;
- 120 ml of water;
- sugar - 1 teaspoon;
- salt - a pinch.

For cream:

- 400 ml of cream;
- one egg;
- 210 g of sugar;
- 25 g flour;
- 200 g butter;
- 2 g vanilla extract.

15.05.2017

Ingredients: butternut squash, kefir, sugar, egg, flour, baking powder, butter, cinnamon, salt, butter, sour cream, candied fruit

Perhaps, pumpkin cake is the case when absolutely everyone likes dessert: both adults and children. Moms love it because it cooks quickly, grandmothers because it is healthy, and children because it is delicious.

Ingredients:
- 250 gr of nutmeg pumpkin;
- 100 ml of kefir;
- 120 grams of sugar;
- 2 eggs;
- 175 gr of wheat flour;
- 8 grams of baking powder for dough;
- 40 ml of olive oil;
- 3 gr ground cinnamon;
- salt;
- oil for frying.
For cream:
- 200 gr sour cream;
- 50 grams of sugar;
- 50 gr candied fruits.

06.03.2017

Waffle cake "As before"

Ingredients: waffle cakes, butter, condensed milk, apricot jam, cranberry jam, liquor, cognac, rum, lemon juice, lime juice, chocolate drops, pearls

Fast and delicious dessert - waffle cake with condensed milk. Previously, it was very often prepared for the holidays, and even now many people love it for its simplicity and taste of childhood. How to cook a waffle cake at home, we will tell you today.

Ingredients:
- 1 pack of wafer cakes;
- 1 pack (200 gr) butter;
- 1 can of condensed milk;
- 4 tablespoons apricot jam:
- 4 tablespoons cranberry jam;
- 1 tbsp liqueur, cognac or rum;
- juice from half a lemon or lime;
- chocolate drops, pearls - for decoration.

22.02.2017

Pancake cake with custard

Ingredients: kefir, flour, egg, butter, baking powder, butter, milk, starch, sugar, lime, berry

If you want to surprise your friends delicious pastries, cook for a meeting a very delicious pancake cake with custard, which everyone will like very much. It takes more than an hour and a half to prepare, but it's worth it.

Ingredients.

- 300 grams of kefir;
- 180 grams of wheat flour;
- 1 chicken egg;
- 50 grams of butter;
- 6 grams of baking powder dough;
- 15 ml. frying oils.
- 400 ml. milk;
- 25 grams. potato starch;
- 1 egg yolk;
- 150 grams of sugar;
- 200 grams of butter;
- 1 lime.
- 100 grams of biscuit crumbs;
- fresh berries.

13.02.2017

Cake Bird's milk with semolina

Ingredients: flour, butter, sugar, cocoa, egg, powder, salt, semolina, milk, lemon, sour cream, berry

Many are afraid to take on a recipe for a cake loved by everyone from childhood, in vain. In fact, there is nothing arch-difficult in preparing this most delicate dessert. The main thing is to choose the right recipe.

Ingredients
For biscuits:

- 160 gr. wheat flour;
- 160 gr. butter;
- 200 gr. Sahara;
- 25 gr. cocoa powder;
- 4 eggs;
- 5 gr. baking powder;
- salt and vanillin.

For cream:

- 50 gr. semolina;
- 400 ml. milk;
- 200 gr. butter;
- 120 gr. Sahara;
- 1 lemon.

For chocolate icing:

- 100 gr. butter;
- 100 gr. Sahara;
- 100 gr. sour cream;
- 35 gr. cocoa powder;
- fresh berries.