To prepare biscuit cake, the hostess must cope with one difficult task - to learn how to cook the dough. As the name implies, it should be biscuit, but many people have problems at the cooking stage. Especially if there is no experience with the dough and such baking is carried out for the first or second time. We know exactly how to make a biscuit cake: a very tasty and simple recipe that will definitely turn out even the first time.
If you conduct surveys regarding what kind of desserts a person likes, then it is biscuit that will definitely be in the top three. If the dough of this type is prepared correctly, then it will turn out to make amazing desserts that will delight you exclusively. To make a biscuit at home, you do not need a lot of culinary experience. All you need is a proven recipe from a person who has already tried all the steps and is ready to share the secrets and the smallest details.
Biscuit cake: a recipe with a photo step by step at home in this section on our culinary site is far from one. Despite the fact that the biscuit recipes themselves do not differ much, they will differ greatly in appearance and additional ingredients. Of course, it is impossible to imagine a biscuit cake without cream, and there can be a huge variety of its options here.
Very tasty and simple in composition biscuit cake with sour cream. Sour cream, the simplest and most affordable version of it, is prepared on the basis of sour cream with the addition of sugar. These are all the ingredients, but you will also need a mixer, which you need to whip the cream so that there is no sugar in the taste as a separate ingredient, but everything plays in a single symphony.
Even with minimal experience, you can definitely make a biscuit cake, very tasty and simple recipes, which are given in a separate section of our website, help you understand how easy and fast everything is done. I would like to wish that all your culinary successes are always appreciated in the family. With proven recipes that have clear real-life photos and descriptions of each step, making even the most complex biscuit is not difficult: the dough will definitely rise.
14.08.2017
Cake "Drunken Cherry"
Ingredients: cherry, butter, sugar, vanillin, egg, flour, baking powder, cocoa, coffee, sour cream, thickener, powder, chocolate, cognac, boiling waterIf you decide to make a cake at home " drunken cherry", I will say right away that it is not so easy to do this. But final result you will like it 100%. My detailed recipe will simplify the cooking process as much as possible.
Ingredients:
- 50-60 cherries,
- 150 grams butter,
- 120 grams of sugar,
- 1 tsp vanilla sugar
- 4 eggs,
- 120 grams of flour,
- 1 tsp baking powder
- 70 grams of cocoa,
- 1 tsp instant coffee,
- 500 grams of sour cream,
- 80-100 grams of powdered sugar,
- 1 packet of cream thickener
- 1 bar of dark chocolate,
- 50 ml. boiling water,
- 50 ml. cognac.
10.07.2017
Cake "Zebra" with cottage cheese cream and currants
Ingredients: chicken eggs, sugar, flour, cocoa powder, cinnamon, cottage cheese, sour cream, red currant, black currant, powdered sugar, butter, milkFor the white biscuit:
- 2 eggs;
- 1/2 cup sugar;
- 2 tablespoons flour.
For the dark biscuit:
- 2 eggs;
- 1/2 cup sugar;
- 2 tablespoons cocoa;
- 1 tbsp flour;
- 1 tsp cinnamon.
Cream:
- 200 g of cottage cheese;
- 2 tablespoons sour cream;
- 2 tablespoons Sahara.
Decoration and stuffing:
- 100-150 g of red and black currants;
- powdered sugar.
Glaze:
- 25-30 g of butter;
- 25-30 g of milk;
- 3-4 tsp cocoa;
- 3 tsp powdered sugar.
31.01.2017
Biscuit cake "Count ruins"
Ingredients: eggs, sugar, flour, cocoa, milkVery famous cake Count's ruins"has several versions. Today's my recipe is from biscuit and custard, very delicious combination which you will surely love!
Ingredients:
- eggs - 4 pcs;
- sugar - 2 cups;
- flour - 1 glass;
- cocoa - 1.5 tablespoons;
- milk - 0.5 l.
17.01.2017
Cake "Count ruins"
Ingredients: flour, sour cream, sugar, egg, butter, cocoa, soda, vinegar, vanilla, almonds, candied fruits, walnuts, powderThis cake "Earl ruins" is very tasty. Even a person who is very far from cooking can prepare such a cake, since you will not need any special culinary skills. There is only one but. Cook the cake 12 hours before the holiday so that it has time to soak well.
Ingredients:
- 230 grams of wheat flour;
- 740 grams of sour cream;
- 430 grams of sugar;
- 2 chicken eggs;
- 110 grams of butter;
- 60 grams of cocoa;
- 5 grams of soda;
- 15 ml. vinegar;
- 10 grams of vanilla sugar;
- 100 grams of almonds;
- 50 grams of candied fruits;
- 30 grams of walnuts;
- confectionery topping.
14.01.2017
Cake "Pancho" with pineapples
Ingredients: Flour, egg, sugar, baking powder, cocoa, pineapple, sour cream, butterI advise you to cook a very tasty and easy-to-prepare Pancho cake with pineapples. We will use sour cream for the cake, the cake will soak well. After preparing the cake, it is better to put it in the refrigerator just for impregnation.
Ingredients.
- 200 grams of wheat flour;
- 5 chicken eggs;
- 230 grams of powdered sugar;
- 5 grams of baking powder;
- 45 grams of cocoa powder;
- 350 grams canned pineapple in syrup;
- 700 grams of sour cream;
- 250 grams of sugar;
- 50 grams of butter.
06.01.2017
sponge cake
Ingredients: flour, eggs, sugar, sour cream, chocolateRecipe classic biscuit according to the proposed recipe. You can add fruits, nuts, cocoa powder to the composition of the ingredients if you wish, but we offer basic recipe, and everything else - at your discretion and taste.
Ingredients:
- 100 g flour,
- 175 g of sugar,
- 3 chicken eggs,
- 450 ml sour cream,
- chocolate for decoration.
09.12.2016
Simple biscuit cake "Mimosa"
Ingredients: Flour, sugar, egg, baking powder, milk, starch, butter, lemon jam, cinnamon, turmericRecipe for making a simple biscuit cake "Mimosa" with butter cream at home. Great dessert for tea, which can be served for a family dinner, children's or adult holiday.
What will be required:
For test:
- 150 g flour,
- 6 chicken eggs,
- 200 g of powdered sugar,
- 5 g baking powder.
For cream:
- 200 ml of milk,
- 170 g butter,
- 1 egg,
- 100 g of sugar,
- 25 g of potato starch.
For layer:
- 120 g lemon jam.
For decoration:
- powdered sugar,
- ground cinnamon,
- turmeric.
04.02.2016
sour cream biscuit
Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour creamWe suggest preparing a sour cream biscuit, on the basis of which you can make a cake, if you grease the cakes with a cream prepared to your liking. An indispensable recipe for delicious pastries.
Ingredients:
- 120 g flour,
- 150 g of sugar,
- 4 chicken eggs,
- 100 g of sour cream,
- 1 teaspoon of soda,
- 1 pinch of salt,
- 15 ml lemon juice.
02.02.2016
Biscuit "Honey cake"
Ingredients: eggs, sugar, honey, baking powder, flour, butter, condensed milkWe offer to cook at home beautiful and very delicious dessert- biscuit honey cake with cream. Detailed recipe with a photo will help to make a sweet treat for a festive or family tea party.
Ingredients:
For test:
- flour - 180 g,
- sugar - 1 glass,
- chicken eggs- 3 pcs.,
- honey - 115 g,
- baking powder - 1 tsp.
For cream:
- butter - 100 g,
- condensed milk - 0.5 cans.
20.06.2015
Cheesecake on biscuit with strawberries and mascarpone cheese
Ingredients: biscuit, strawberry, gelatin, egg, salt, sugar, mascarpone cheese, strawberry jellySummer, and with might and main, the strawberries are already ripening, just have time to collect them, and roll them into jars in the form of jam and preserves. But such dessert variations are good in winter. We invite you to take a break from preparations and treat yourself and your loved ones to an amazing cheesecake with this berry.
For the recipe you will need:
- finished biscuit;
- Strawberry;
- 1.5 tbsp. spoons of gelatin;
- four eggs;
- a pinch of salt;
- half a glass of sugar;
- ready-made strawberry jelly;
- 250-300 g of mascarpone.
07.04.2015
Chocolate biscuit cake with mastic
Ingredients: flour, egg, sugar, cocoa, baking powder, condensed milk, butter, black chocolate, walnuts, water, white marshmallows, powdered sugar, pink marshmallows, pink food coloring, decorative food beadsI present to you one of the most delicious cakes, one appearance which causes admiration and solemn applause! Incredible taste, amazing look, memorable aroma and aftertaste! This cake speaks for itself! A worthy dessert to serve on any festive table - whether it's a ceremonial buffet, a dinner party or a quiet romantic dinner!
We will need:
for the chocolate biscuit:
- sugar - 150 gr.;
- cocoa - 1 tbsp. a spoon;
- baking powder - 1 teaspoon;
- flour - 80 gr.;
- egg - 4 pcs.
for cream:
- boiled condensed milk - 1 can;
- butter - 100 gr.;
- dark chocolate - 50 gr.
For filling:
- walnuts- 1 glass.
for impregnation of the cake:
- sugar - 2 tbsp. spoons;
- water - ½ cup.
for meringue:
- egg white - 3 pcs.;
- sugar - 1 glass.
to cover the cake:
- butter - 200 gr.;
- condensed milk - 5 tbsp. spoons.
for mastic:
to cover the cake:
- powdered sugar - 1 cup;
- marshmallows (white) - 200 gr.;
- butter - ½ tbsp. spoons.
for flowers (red):
- butter - 1 teaspoon;
- marshmallows - 70 gr.;
- powdered sugar - ½ cup;
- red food coloring - ¼ teaspoon.
for flowers (white):
- marshmallows (white) - 70 gr.;
- powdered sugar - ½ cup;
- butter - 1 teaspoon.
for decor:
- food decorative beads.
04.04.2015
Sponge cake "Spring" with sour cream
Ingredients: wheat flour, sugar, eggs, baking powder, butter, sour cream, walnutPreparing any festive table is always a fuss and an extreme lack of time. Appetizers, salads, hot dishes... But what about dessert? Of course, you can always buy a cake in a store, but there is another option - to cook a Spring biscuit cake with sour cream. As a result, we get delicious dessert and saving valuable time.
Components:
for the biscuit:
- sugar - 150 gr.;
- butter - 10 gr.;
- baking powder - 1 sachet;
- wheat flour of the highest grade - 180 gr.;
- eggs - 6 pcs.
for cream:
- sugar - 100 gr.;
- fat sour cream - 200 gr. Biscuit chocolate cake Ingredients: cream, baking powder, eggs, cocoa, flour, cottage cheese, starch, chocolate, powder, sugar
Homemade chocolate cake is easy to make yourself. All this will not take much time, and will require little effort. But everyone will like the result.
And for this we need the following products:
- 3 tablespoons flour;
- 3 tablespoons starch;
- 5 eggs;
- not a full glass of sugar;
- 60 grams of cocoa powder;
- 10 grams of baking powder;
- a glass of 33% cream;
- 200 grams of cottage cheese;
- sugar;
- chocolate and powder for decorations.
12.01.2015
Cake with pineapples in a slow cooker
Ingredients: eggs, sugar, flour, starch, sour cream, baking powder, vanillin, pineapples, peanutsEven a child can bake a cake in a slow cooker. After all, the machine independently controls the baking temperature, prevents the biscuit from burning and falling off after the end of the program. We can only enjoy the process and, of course, the final result. Consistently positive.
Ingredients:
For the biscuit:
- 3 eggs,
- 150 g of sugar,
- 160 g flour,
- 10 g of potato starch,
- 1 tsp baking powder
- vanillin.
For the filling and decoration:
- 400 mg of sour cream,
- 200 g of sugar,
- vanillin,
- 1 can of canned pineapple
- 150 g of peanuts.
23.11.2014
Cake for the New Year 2015 "Sheep"
Ingredients: eggs, salt, sugar, vanilla sugar, flour, sour cream, raspberries or strawberries, chocolate glaze, whipped creamIt is considered good form to decorate a festive New Year's table in accordance with the symbol of the eastern calendar and its preferences. That is why in this year, 2015, we will try and regale the Sheep in every possible way. In addition to all sorts of themed salads and desserts, we bake new year cake"Lamb".
Ingredients:
- eggs - 4 pcs.;
- salt - 0.5 tsp;
- sugar - 150 g;
- vanilla sugar;
- flour - 1 cup.
For cream:
- sour cream - 3 tbsp. l.;
- sugar - 2 tbsp. l.;
- raspberries or strawberries - 5-10 berries;
For decoration:
- chocolate glaze;
- whipped cream.
03.08.2014
Chocolate cake in a slow cooker with sour cream
Ingredients: eggs, sugar, flour, sour cream, chocolate, sugar, water, flavouring, confectionery beadsIf you are wondering what to serve with tea, then pay attention to our recipe for a delicious chocolate cake, which can be easily baked by a slow cooker. You only need to knead the dough.
For the dish you will need:
for the biscuit:
- four eggs;
- sugar - 1 tbsp.;
- wheat flour - 1 tbsp.;
for cream:
- thick sour cream - 150 g;
- sugar - one third of a glass;
- a standard chocolate bar;
for impregnation:
- sugar - half a glass;
- water - half a glass;
- flavor - a couple of drops;
for decoration:
- confectionery beads or sugar dragee;
- dark/black chocolate.
26.06.2014
Ice cream cake with pineapple and sponge cakes
Ingredients: ready-made cakes, cream, boiled condensed milk, canned pineapple, fruitInvited friends, but did not think over what to serve for dessert? Do not "break" your head anymore, but pay attention to the recipe that we decided to offer you. Treat your guests to a bright and delicious homemade ice cream cake.
For the dish you will need:
- two ready-made biscuit cakes;
- half a liter of heavy cream;
- a can of condensed milk;
- a can of canned pineapples;
- any fruit.
04.11.2013
Biscuit cake in a slow cooker
Ingredients: Eggs, granulated sugar, wheat flour, vanilla sugar, sour cream 21% fat, chocolate, banana, water, food rum flavor, food cognac flavorIf you want to surprise your loved ones and guests with a delicious homemade cake, but are afraid to spoil the pastries, we suggest you bake a biscuit cake in a slow cooker. Highly a delicious cake With gentle cream easy to prepare and economical. Even if you don’t succeed in baking, with this recipe the cake will be beyond praise!
List of ingredients:
For the test you will need:
- chicken eggs - 4 pcs.;
- sugar - 1 tbsp.;
- Wheat flour- 1 tbsp.;
- vanilla sugar - 1 sachet.
For cream and decoration you will need:
- fat sour cream - 300 g;
- sugar - ½ tbsp.;
- chocolate - 50 g;
- banana - 1 pc.
For the syrup you will need:
- water - ½ st.;
- sugar - ½ tbsp.;
- food flavoring rum or cognac.
02.05.2013
Biscuit cake with sour cream
Ingredients: eggs, sugar, flour, vanillin or vanilla sugar, sour cream, berry syrup or jam, chocolatePrepare air delicate cake from biscuit cakes with sour cream you can do it once or twice! Don't believe me, try it yourself!
Required products:
- eggs - 4 pcs.;
- sugar - 100 g;
- flour - 100 g;
- vanillin (vanilla sugar).
Filling:
- sour cream - 200 g;
- sugar - 50 g;
- berry syrup (jam);
- chocolate - 50 g.
Ingredients:
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Eggs - 6 pcs. + 2 yolks.
- Baking powder - 1.5 tsp
- Lemon juice - 1 tbsp. l.
- Butter - 400 grams.
- Condensed milk - 1 can.
- Vanilla sugar - 1 pack.
For delicious tea
Even the simplest biscuit cake can be called a masterpiece of confectionery art. Soft sponge cake custard and all kinds of mouth-watering additives in the form of berries, nuts, fruits, chocolate - together they form a magical symphony of tastes, from which all the sweet tooth in the world is delighted.
Many recipes with photos offer to prepare simple biscuit cakes in a variety of variations and designs.
Many people associate the classic biscuit cake with a festive tea party, rarely when solemn events or friendly gatherings do without it. Meanwhile, once upon a time, biscuit was the food of English sailors. They took it on long voyages, because the product did not deteriorate for a long time and did not become moldy, which was extremely important in the conditions of constant dampness on the ship.
On one of these trips, a courtier of Queen Elizabeth tried the biscuit, and soon the rough sailor's food turned into an exquisite cake worthy of aristocrats. The simple and delicious biscuit cake quickly became popular outside of England and soon became one of the most beloved desserts around the world.
Today, everyone can cook a simple biscuit cake at home. The most difficult thing is to bake a biscuit cake for a cake correctly, you can’t call this technology simple, because not everyone can perfectly separate egg whites with yolks, beat them well with sugar, do not overdo it with flour, and then make sure that the dough does not fall during the baking process.
But today there are many simple recipes that allow you to cook delicious biscuit cakes without these difficulties.
In particular, a very simple and delicious biscuit cake can be made based on dough for classic charlotte, the cake at the same time turns out to be high and lush. Sometimes starch is added to the dough for splendor, which also facilitates the cooking process.
But baking cakes is only half the battle, you still need to think about the filling! delicious cream for a biscuit cake, too, can be simple and affordable for an ordinary cook. For example, you can make a simple cake with condensed milk, add nuts or dried fruits to it.
Also very easy to prepare. sour cream for a biscuit cake, in which, in addition to sugar, you can add vanilla, cinnamon or combine it with fruit jam. And of course, you should definitely make a simple chocolate biscuit cake at least once, it can be with or without cream, additionally smeared with liquid chocolate or poured with dark icing.
Simple recipes for biscuit cakes are easy to practice at home, and everyone without exception will be satisfied with the result. Of course, the cooking technology will be somewhat different from the classical one, but this does not mean at all that the dessert cannot compete with a restaurant cake.
Be sure to use one of the recipes with a photo and cook a delicious and simple biscuit yourself, it will definitely turn out delicious!
Cooking
A very tasty and simple cake is obtained according to the following recipe. For baking cakes, you should prepare a round form with a diameter of 24 cm (preferably collapsible). In this case, a high biscuit cake is obtained, which is easy to cut into 2 or 3 more. If the shape is larger, then it is worth increasing the number of ingredients. Any cream can be made, but in this case we offer a recipe with condensed milk.
To make a simple biscuit at home, you first need to prepare the dough.
- To do this, break the eggs into a deep bowl, unlike the classic biscuit, you do not need to separate the whites from the yolks.
- Add sugar (or powdered sugar) to the eggs, then beat with a mixer until the mixture becomes lighter and thicker.
- The duration of whipping is about 2 minutes, while you should start with a low speed of the mixer, gradually increasing the speed every 30 seconds.
- The mass is ready when distinct marks from the mixer remain on its surface.
- Gradually sift the flour mixed with the baking powder into the egg mixture, gently mixing with a spoon.
- At the end, pour in the lemon juice and mix again. Instead of baking powder and lemon juice, baking soda and vinegar can be used, but they must be mixed directly into the dough, and not quenched in a spoon so that carbon dioxide does not escape into the air.
- Line the bottom of the baking dish with parchment, brushing the entire surface. a small amount oils.
- Gently pour the liquid dough into a mold and place in a preheated oven to 180 °.
The baking time depends on the height of the cake and the power oven, but on average it takes from 45 minutes to 1 hour. During baking, do not open the oven door wide or turn the heat down sharply, otherwise the cake will fall off. The finished cake should be evenly browned, it should be pierced in the middle with a toothpick, if there are no traces of dough left on it, you can remove it from the oven.
The cake taken out of the oven should stand for 10-15 minutes. in shape, after which you should carefully remove it, if necessary, carefully trimming the edges with a knife. Let the biscuit cool down room temperature for a couple of hours, then carefully cut it with a long sharp knife lengthwise into three thin cakes.
The cream for such a biscuit cake is prepared according to a very simple recipe.
- Butter must be softened at room temperature, add vanilla sugar to it, mix well.
- Separately, mix the egg yolks with a small amount of boiled cold water(approx. 50 ml).
- Add condensed milk there, mix and put on slow fire, with constant stirring, bring the mixture to a thickening, then cool.
- Add the cooled mass in portions to the butter, whisking until an airy cream is obtained.
With the resulting cream, generously smear all the cakes and the finished cake on all sides, then let it brew in the refrigerator for at least 6 hours. If desired, it can be decorated with chocolate pieces, berries, nuts, fruit slices, etc.
For such a biscuit cake, a simpler cream with butter and condensed milk is also suitable, just mix and beat these ingredients well without adding yolks and without heating.
Options
Among the recipes with photos, you can find other options for a simple homemade biscuit cake. In particular, you can prepare the dough as follows:
- Separate the yolks from the whites, beat the latter with powdered sugar into hard foam.
- Beat the yolks with sugar with a whisk and mix with a spoonful of protein mass, gently mixing.
- Sift flour into the egg mass (for 4 eggs - 1 tablespoon of flour), add vanillin and mix gently with a spoon, moving from bottom to top.
- Bake a biscuit in a collapsible form for about 25 minutes at 200 °.
- Cut the cooled cake lengthwise and coat all parts with the selected cream.
This biscuit cake is very simple, but it can be made more sophisticated if you think about the filling.
It is also possible based on this simple recipe make chocolate biscuit cake. To do this, add cocoa to the flour, and also make chocolate cream or frosting.
A very simple, but insanely delicious biscuit cake can be made according to the recipe with strawberries and bananas. To do this, you need to bake a biscuit (classic or chocolate), prepare sour cream or butter cream in advance. Cut the fruit into thin slices and lay them on the cakes, smearing with cream on top.
Even the simplest sponge cake recipe can be used as the basis for creating a real masterpiece. All you need to do is choose the right cream and other components of the filling. The dough also does not stand aside; at the cooking stage, you can add to it lemon peel, ground nuts, and soak the finished cakes with rum, liquor, cognac, etc.
How to make a delicious biscuit cake? Biscuit is rightfully considered a classic in the confectionery direction, since the dough consists of minimum quantity available ingredients, but the simplicity of the process obliges cooks to strictly follow the consistent instructions for making biscuit cakes.
The term biscuit is borrowed from the Italian word "biscotto", which means "baked twice". Baking a tender and silky biscuit at home is a matter of skill.
For baking biscuit cakes, it is especially important to prepare the right batter, which is based on eggs, sugar and flour. Classical preparation technology biscuit dough- this is a neat and scrupulous process, in other words, you should beat the egg-sugar mixture well to an airy foam. Next, gradually add flour to it, gently mixing with a spatula from the bottom up. biscuit dough to keep it airy.
How to soak a biscuit and what cream to use? No less important in the preparation of homemade biscuit cakes is the choice of impregnation of biscuit cakes. The cakes themselves are so neutral that you can pick up any color to your taste for the layers: lemon impregnation, berry jam, pieces of berries, jelly or. Respect candied fruits, nuts or the taste of cinnamon - feel free to add as you wish. Also, for the preparation of biscuit cakes, to add sweetness, use a special cream based on sour cream, condensed milk, or cream.
In our section you will get acquainted with all the wisdom biscuit baking and learn recipes: how to bake, how to make, how to bake with or even how to cook from biscuit dough. We also have a large selection of recipes for biscuit baking.
Biscuit Cakes - reviews
Delicious and lush biscuit cake at home is always honorable and welcome guest on any festive table, whether it is a family celebration with relatives, a child's birthday or an important corporate event. Almost everyone loves such a delicacy, and any self-respecting hostess tends to learn how to bake delicious biscuit cakes at home. Step by step recipes Cooking a biscuit cake will undoubtedly help any culinary specialist to pleasantly surprise his guests and loved ones.
Hello, I was looking for a cake for my daughter's birthday, she turned 17 years old. As usual, I wrote on the Internet: a biscuit cake recipe with a photo. Some interesting cakes fell out. Among them, in my opinion, on page 2 was the Bride biscuit cake, well, just specifically for my daughter. I immediately went to your site. I went over the recipe, figured out how to make a Bride biscuit cake. Nothing complicated. The cake is beautiful and easy to make. In general, in short, I made the cake from adequate products, everything was at home. I liked the decoration of the cake very much, it is done simply, but it looks like a million. My daughter really liked the cake, she already asked how to make a biscuit. So I make fun of her, I say: write on the Internet - recipes for biscuit cakes with photos. You will find there what you like. I bow to you from me from my daughter and from her friends. True, it turned out to be a tall, tasty and beautiful cake.
Came across your site by accident. Through a culinary group in some social. networks. Fell in love at first sight. Spent 2 or 3 hours on the site. Couldn't break away. I found a recipe for a biscuit with a photo and a video, I was very interested, such a tall one. I asked Emma a few questions. She answered right away. The next day I started making biscuits. Not everything went smoothly, I’m not very good with cakes at all, and the biscuit has always been something cosmic. In general, I immediately realized that, like Emma, I would never succeed, everything was clever with her, but my hands were not there. But I still tried. Well, the biscuit turned out, not as tall as Emma's, of course, but delicious. This first experience with biscuit was not in vain, I asked Emma a few more questions. And started the second attempt. And then to the third. But now I bake biscuit cakes, it always turns out, my husband says that it’s even better than Grandma Emma’s. Thank you all so much for helping people.
I have never had a biscuit. But it was necessary to make a biscuit cake. Well, it is necessary, it is necessary. The main assistant is the Internet. wrote a cake biscuit recipe with a photo or a recipe for a biscuit cake with a photo, I don’t remember exactly. I followed the recipe exactly, and you won't believe it - I got a biscuit. Cut into 3 parts, prepared buttercream. I made an Inspiration cake, it turned out very tasty, now I want to try to cook the Bride cake, it is very spectacular. Thank you so much for sharing your knowledge and telling how to make a biscuit that anyone can make.
I wanted to cook biscuit roll. I didn’t know if the usual biscuit dough would work, or if I needed something else. After all, the biscuit should be thin. Well, where, except not on your website, can you find a biscuit cake recipe with photos and videos? I have been using your site for a long time - everything always turns out 100%. Well, this time, of course, I found thin butter biscuit recipe with photo and video, as always, exact proportions, competent Russian speech and accessible explanations. The roll turned out delicious and beautiful. The only thing is, I dried it out a little, and it broke, but then it got wet and everything fell into place. Thank you very much for your work.
On the culinary forum, I wrote a request to the girls, I want, they say, a recipe for a delicious biscuit cake with a photo. Got a link to your site. Thank you so much girls for the link and you for the recipe. I got such a delicious cake that it’s impossible to say in a fairy tale or write with a pen.
I don't know how to make a biscuit at all. For me it is better to clean the apartment. They always fall with me, and what to do when the biscuit has sat down. In the trash all the products and work and money in the trash, it's better to buy a ready-made cake.
Sorry Grandmother Emma, I must be stupid, I didn’t succeed. Here you write - everything is simple, but it’s not easy for us, I fiddled all day and nothing came of it. Of course, it’s easy for you, you have a combine for 100 thousand and an industrial oven, but what should we do?
Hello dear Grandma Emma. I sometimes read not very flattering words addressed to you. You don't get upset. Bad dancers always get in the way. You might think that you have always had such a mixer and bake, or you have never baked cakes before. The result always depends on the quality of the products, equipment and the skill of the cook, it is the skill of the cook that is the main thing, and then the rest. Because good cook will not cook from bad products and will always pick up essential tool. Grandmother Emma, bow to you, be healthy and please us for many more years. Your admirer.
How to cook a biscuit is not a question. The question is how to cook a biscuit so that it is airy, soft and tall. How to cook a biscuit so that it does not burn? There are still a lot of questions for which I did not find answers on this site. How to cook a biscuit so that it does not sit down? Everyone knows that you need to beat the eggs and mix with flour, but where are the subtleties? In general, I have more questions than I received answers. I didn’t like the site, I won’t use it, there is little information - this is not a master class on making a biscuit, but just like that.
Calories: Not specified
Time for preparing: Not specified
Usually the culmination of any feast comes at the very end, when a birthday cake is served. And if it is tasteless, then, we can say, your efforts to prepare the holiday were in vain. After all, guests are unlikely to remember delicious canapes filed at the very beginning, or your signature salad that you decorated for two hours. They will definitely remember a tasteless store-bought cake with a taste of soda, cheap margarine or essence. Therefore, I propose to forget the road to the confectionery departments of stores, and bake cakes on your own. And I’ll start, perhaps, with the simplest, but win-win option - let’s make a biscuit cake, a recipe with a photo step by step at home will show the whole baking process, and you will see that there is nothing complicated in it.
Ingredients:
For the biscuit:
- white wheat flour - 130-140 g;
- granulated sugar (fine) - 180 g;
- chicken eggs (selected category) - 4 pcs.;
- vanilla sugar - 10 g.
For cream:
- butter (unsalted) - 250 g;
- vanilla sugar - 10 g;
- filtered water - 50 ml;
- condensed milk - 380 g;
- egg yolks - 2 pcs.;
- cocoa powder (unsweetened) - 4-5 tbsp. l.
For impregnation:
- filtered water - 400 ml;
- sugar - 100 g;
- instant coffee- 3 tsp;
- cognac or amaretto (optional) - 30-50 ml.
For chocolate glaze:
- sour cream (fat content from 20% - 100 g;
- cocoa powder - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.;
- butter - 50-70 g.
Cooking
1. Separate the eggs into yolks and whites and place them in deep bowls that are easy to beat. I whipped egg whites in a food processor. 
2. And the yolks - by hand. But all this can be done with a mixer. Just remember that after each whipping, the mixer whisks must be thoroughly washed and wiped dry. Divide all sugar intended for biscuit cakes into 2 unequal parts - pour about 2/3 for proteins and leave 1/3 for yolks. Ordinary sugar can be immediately mixed with vanilla. 
3. Start whipping the whites when a lush foam forms, approximately, as in the photo, start pouring sugar in a thin “stream”. 
4. In no case do not add the entire norm at once, because the proteins will not be whipped, as needed for fluffy biscuit. Pour in sugar with a tablespoon, without stopping the mixer. 
5. To make the cake airy and tall, beat the whites to soft or medium peaks. That is, when the whisk is raised, the mass will “stretch” behind them, forming traces in the form of a bird's beak. They should not "stand", the tips should be lowered. By this time, the protein mass will become shiny and airy, it will increase several times in volume, and the sugar will completely dissolve. 
6. Take care of the yolks. Pour in the rest of the sugar. 
7. And beat by hand or with a mixer until the sugar dissolves. The mass will brighten and increase in volume, become more dense. 
8. Take about a third or half of the whites and add to the yolks. 
9. Gently mix using the folding method. That is, you need to do not circular movements with a spatula, but, as it were, scoop up the mass from below and lift it up. 
10. Now add half of the total flour. Don't forget to sift it. Stir again using the folding method. 
11. Add remaining proteins. Stir. 
12. Pour in the second half of the flour. Stir. 
13. This is how the biscuit dough for the cake should turn out - airy, uniform, pouring. 
14. Take a suitable baking dish, grease it from the inside with vegetable or butter, sprinkle with crushed breadcrumbs or flour and pour the dough into it. Preheat the oven to 180-200 degrees, send the form with the dough into it for 25-30 minutes. When choosing a shape, keep in mind that the biscuit will increase in volume by half, or even more. In no case do not open the oven door while the biscuit dough is baking there, otherwise it will immediately settle. I baked a biscuit in a slow cooker on the "oven" mode for 35 minutes at a temperature of 130 degrees. And then held for another 10 minutes on auto-heating. This is how I got a biscuit - 10-12 centimeters in height, no less. Cool the biscuit base on a wire rack. And then cover with a waffle towel and let it “rest” for 5-6 hours. 
15. With the help of a large sharp knife cut the biscuit into 3-4 cakes. 
16. Engage in the preparation of the cream. Mix water, condensed milk and yolks. 
17. I also added cocoa to the cream. But this is optional. Send the mixture to a small fire, boil until thick. It is better to use a water bath, otherwise the mixture can burn quickly and the cream will be spoiled. 
18. Remove the thickened cream from the heat.
By the way, it's still very tasty.
19. In parallel, you need to remove the oil from the refrigerator so that it has time to soften. Cut it into cubes. 
20. Add vanilla sugar to it and beat at medium speed. Add the cooled mixture of condensed milk and yolks to the butter in small portions, without stopping the mixer. 
21. This is how I got the cream. Due to the characteristics of my cocoa powder, dark grains formed in it, but this did not spoil the taste. Let the cream chill in the refrigerator for 30-60 minutes so that it does not spread when forming the sponge cake. 
22. In the meantime, you can prepare the impregnation. It is not necessary to make it coffee like in my recipe. You can just make sugar syrup. I won't show you step by step how to do it, just don't add coffee. It will also be delicious berry syrup, especially if the cream is without cocoa, but simply on condensed milk. Mix all the ingredients for impregnation and boil over low heat. When the liquid is reduced by about 20%, a light coffee syrup for soaking the cake can be considered ready. Take it off the heat and let it cool down a bit. Don't worry about alcohol finished cake its taste is not felt, because all the alcohol has time to evaporate. Only a subtle aroma remains. 
23. Place the first cake on the dish and pour it abundantly with impregnation. 
24. Then smear it with cream. 
25. Cover with the next cake. Repeat the procedure with all "floors" homemade cake. You can also smear the cake with cream on all sides and top, and then decorate it as you wish. But I decided to pour it with chocolate icing. 
26. Mix cocoa with sugar. 
27. Add sour cream and stir. 
28. Put the mixture on a slow fire. Stirring, bring it to the state liquid chocolate, then remove from the stove and cool slightly. Add a piece of butter and stir in last time. It is advisable to cool the finished glaze, otherwise it will spread a lot. 
29. Apply frosting to the cake. You can try this biscuit cake right away, because we made it softer with the help of impregnation. 
But the next day the cake will be even tastier. It's so easy to make a biscuit cake at home, the recipe with a photo showed you the whole process step by step, so you can safely start baking!
I also suggest that you look at a simple one that is cooked in a slow cooker.
Happy tea!
Biscuit cakes
Intending to make a delicious biscuit cake, many people buy ready-made cakes in the store and simply experiment with cream and toppings. In principle, it turns out very quickly and tasty, but all semi-finished products, including confectionery, contain quite harmful preservatives that prolong the shelf life, and they are quite far from home baking in taste. Therefore, any recipe for a biscuit cake begins with the preparation of cakes, which are not at all difficult to bake. For medium-shaped cakes, you will need 6 eggs, 1.5 cups of sugar and flour, 0.5 sachet of baking powder (you can do without it, but then the cake will be less magnificent). Beat the eggs well with a mixer, gradually pouring sugar, then add flour combined with baking powder, and gently knead the dough. In a collapsible round shape, greased parchment is laid on the bottom, half the dough is poured and baked in a medium temperature oven for about 20 minutes without opening the door. You can bake 1 cake, and then cut it in half. In this case, he will spend about half an hour in the oven.
Custard
When thinking about how to make a biscuit cake so that it turns out tasty and beautiful, you first need to think about the cream. The cakes come out quite dry, so it is advisable to soak them additionally. sugar syrup, milk or fruit juice. As for the cream, one of the most simple options- custard. For him you will need 2 cups of milk, a glass of sugar, 4 yolks, vanillin. The recipe for a biscuit cake with this cream is often used for children's parties, as it turns out to be moderately sweet and low-fat. The yolks are rubbed with sugar, the milk is put on the stove in a wide bowl and boiled. After that, the fire is reduced to a minimum and the beaten yolks are slowly poured into the milk, mixing well to avoid clumping. The cream is boiled, continuing to stir, until thickened. At the end add vanilla sugar or vanillin. After the mass has cooled, it is smeared with cakes, and then decorated with grated chocolate, berries or marshmallows on top.
Cake "Elizabeth"
For those who prefer to spice up pastries fat cream, fit recipe biscuit cake "Elizaveta", for which you need to bake one cake by analogy with the previous recipe, cut it into 3 parts, and then, while they cool, prepare a cream from the following products: 2 packs of butter, a can of condensed milk, 2 yolks, a bag of vanillin, a quarter glass of water. Eggs are mixed with water and condensed milk and heated over low heat until thick, stirring. At this time, the butter is triturated with vanilla, and then both masses are mixed and whipped until airy. The resulting cream is smeared with cakes on all sides, decorated with grated chocolate or crushed nuts. 
Cake with curd filling
To make the dessert not only beautiful and tasty, but also healthy, you can use cottage cheese as a filling. For a festive table, for example, a recipe for a biscuit cake with cottage cheese filling is suitable. First you should bake the cake, cut in half and soak both parts with sugar syrup. And then they prepare the filling, for which in half a glass of juice (best suitable apple or grape) dissolve a pack of gelatin. Half a kilogram of cottage cheese is mixed with half a glass of sugar, whipped with a blender and juice with gelatin is added. Next, the cake is collected in the form where the cakes were baked, in this order: biscuit, half of the filling, the second biscuit and the second half of the filling. Then put in the refrigerator to harden for 3-4 hours. You can decorate such a cake with fruits and marmalade.
