What kind of cake can you make for the new year. New Year's Cake Recipes

Cake is one of the main attributes of the festive table and the New Year, of course, is no exception. There are just a lot of recipes for New Year's cakes, but you need to choose the one that will appeal to even the most fastidious gourmet who will be present at your holiday table. Therefore, your attention is invited to a category that contains the most unusual, original, delicious and beautiful recipes New Year's cakes.
In this category you can find biscuit cakes, sand cake recipes, ice cream cakes, meringue, marshmallow cakes, mastic cakes for the New Year 2019, as well as a lot of different recipes that you should definitely pay your attention to.
It is very important that the cakes for the year of the pig are not only tasty, but also appetizing, beautiful. Special attention should be paid to the design of New Year's cakes. After all, cakes for the New Year can be arranged in the form of Santa Claus, a snowman, a Christmas tree, Christmas decorations, a gift, snowflakes and, of course, the future mistress of the year - a pig. You can also make a cake in the form of a fairy-tale house or play with other traditional New Year symbols and plots. That is, you just need to choose the most original recipe or dream up a little to surprise your guests.
Also here for your convenience are New Year's cakes 2019, recipes with photos will help you easily prepare them. Such recipes will become just a real helper in the kitchen for you, because they not only help you prepare dishes correctly, but also decorate and serve. As for cakes, decorating them is probably one of the main stages in cooking, because almost all adults and children are looking forward to the end of the evening so that the hospitable hostess finally brings out a beautiful, delicious cake, at the very sight of which saliva begins to flow and you want to feast on a piece of that yummy.
If you want to learn how to make New Year's cakes with photos, you should definitely pay attention to these recipes so that your New Year's dessert is the most delicious and original.
Choose unusual cakes with a New Year theme and go ahead to conquer the pinnacle of culinary skills. Prepare for your family and friends the most delicious and beautiful cake for your favorite and long-awaited holiday, give them a fairy tale that they will remember for a long time and for which they will then thank you very much.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting no-bake desserts - pancake cake. The cream for it is prepared on the basis of cottage cheese, and adds a special charm berry jam or jam. Try it, you will definitely like it!
Ingredients:
For test:
- 150 ml of milk;
-150 ml of water;
- 250 gr flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For cream:
- 450 grams of fatty homemade cottage cheese;
- 40 gr sour cream 26%;
- 120 gr powdered sugar;
- 120 g of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.

23.10.2018

Cake "Black Forest"

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liquor, chocolate, butter

Cake "Black Forest" can be prepared on festive table. The recipe is quite simple and fast enough.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tablespoons powdered sugar
- 450 grams of canned cherries,
- 150 ml. cherry juice,
- 3 tablespoons cherry liqueur or tincture,
- 70-80 grams of dark chocolate,
- butter.

23.10.2018

Cake pigeon's milk"

Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolate

Usually cake" bird's milk"is prepared with gelatin, but today we will prepare a simply magnificent cake with agar-agar. It is not difficult to prepare this cake.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.10.2018

Homemade cake "Prague"

Ingredients: egg, sugar, flour, cocoa, butter, water, condensed milk, vanillin, jam, chocolate

Cake Prague is known to many. It is quite easy to cook it. Classical soviet recipe presented in this article. Prepare this amazing cake for the holiday, it will be swept away very quickly.

Ingredients:

- 7 eggs,
- 190 grams of sugar,
- 150 grams of flour,
- 45 grams of cocoa,
- 300 grams of butter,
- 1 yolk,
- 25 ml. water,
- 150 grams of condensed milk,
- vanilla,
- 70 grams of apricot jam,
- 100 grams of dark chocolate,
- White chocolate.

26.08.2018

Homemade delicious cake "Kiev"

Ingredients: sugar, egg, milk, butter, cocoa, cognac, flour, nuts

At home, you can cook a very tasty cake "Kiev". Preparing it is quite simple and quite simple.

Ingredients:

- 150 grams of proteins,
- 325 grams of sugar,
- 10 grams of vanilla sugar,
- 35 grams of flour,
- 110 grams of chopped nuts,
- 1 egg,
- 120 ml. milk,
- 200 grams of butter,
- vanilla extract,
- 1 tbsp cocoa,
- cognac.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly cook this delicious jelly cake "Broken glass". The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

15.06.2018

Chocolate cake with strawberries

Ingredients: egg, sugar, flour, baking powder, cocoa, salt, sour cream, thickener, strawberries, coffee, water, cognac, mint, decoration, cream, chocolate

Of course, you will have to spend a little time preparing this delicious chocolate strawberry cake, but it's worth it, believe me.

Ingredients:

- 6 eggs,
- 1 cup of sugar,
- 2/3 cup flour
- 1 tsp baking powder,
- 1/3 cup cocoa
- a pinch of salt,
- 500 grams of sour cream,
- packaging of sour cream thickener,
- 100 grams of powdered sugar,
- 300 grams of strawberries,
- 1 tbsp coffee,
- 2/3 cup of water,
- 2 tablespoons brandy,
- mint leaves,
- food pearls,
- 80 ml. cream,
- 90 grams of dark chocolate.

20.05.2018

delicious honey cake

Ingredients: egg, honey, sugar, flour, butter, soda, milk, vanillin

There are a lot of honey cake recipes, today I have described for you great recipe this cake. Making this cake is easy and fast enough.

Ingredients:

- 4 eggs,
- 2 tablespoons honey,
- a glass + 170 grams of sugar,
- 550 grams of flour,
- 120 grams of butter,
- 1 tsp soda,
- 500 ml. milk,
- a pinch of vanillin.

10.05.2018

Cake "Shalash"

Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolate

It is very simple and quick to prepare the "Shalash" cake. The recipe for this cake is very simple, prepared without baking. The cake is not only tasty, but also beautiful.

Ingredients:

- 15 pcs of cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tablespoons powdered sugar
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of black chocolate.

19.03.2018

Cake "Enchantress"

Ingredients: flour, egg, sugar, baking powder, vanillin, salt, butter, water, milk, chocolate, cream

You will spend about an hour preparing this very delicious cake"Enchantress". This cake can be prepared for any occasion.

Ingredients:

- 1 glass + 2 tbsp. flour,
- 5 eggs,
- 1.5 cups of sugar,
- 1 tsp baking powder
- vanillin,
- a quarter tsp salt,
- 60 grams of butter,
- half a glass of water,
- 250 ml. milk,
- 50 grams of chocolate,
- 3 tablespoons cream.

18.03.2018

Cake "Milk girl"

Ingredients: cream, sugar, chocolate, butter, nuts, egg, baking powder, flour

I suggest you bake a very tasty and beautiful cake "Milk Girl". Such a cake can be baked on any holiday table. I kindly wrote down the recipe for you.

Ingredients:

- 400 grams of cream or sour cream,
- half a glass of powdered sugar,
- chocolate bar,
- 35 grams of butter,
- 1 cup nuts
- a can of condensed milk
- 2 eggs,
- 15 grams of baking powder,
- a glass of flour.

05.03.2018

Classic cake "Anthill"

Ingredients: egg, salt, baking powder, sugar, butter, sour cream, flour, condensed milk, poppy seeds, nuts

Today we will prepare a very tasty, well-known since childhood, "Anthill" cake. This cake is very easy and quick to make. The kids will be crazy about him.

Ingredients:

- 2 eggs,
- a pinch of salt,
- one and a half tsp baking powder
- 1 cup of sugar,
- 100 grams of vegetable oil,
- 100 grams of butter,
- 100 grams of sour cream,
- 4 cups flour
- 1 can of condensed milk,
- 20 grams of butter,
- 2 tablespoons poppy,
- half a glass walnuts.

28.02.2018

Cake "Black Prince"

Ingredients: flour, kefir, sugar, egg, cocoa, baking powder, sour cream, chocolate

Thanks to my simple recipe you will be able to cook a very tasty cake "Black Prince" at home. I'm sure you will succeed.

Ingredients:

- 200 grams of flour,
- 250 ml. kefir,
- 350 grams of sugar,
- 2 eggs,
- 1 tbsp cocoa,
- 10 grams of baking powder for dough,
- 400 grams of sour cream,
- 100 grams of chocolate.

17.02.2018

Cake "Day and night"

Ingredients: butter, sour cream, sugar, egg, flour, semolina, soda, cocoa, salt, sour cream, mint

It will take you just an hour to prepare this very tasty and beautiful cake"Day and night". I have detailed the recipe for you. There will be no problems with cooking.

Ingredients:

- 250 grams of butter;
- 130 grams of sour cream;
- 350 grams of sugar;
- 3 eggs;
- 210 grams of flour;
- 40 grams of semolina;
- 1 tsp soda;
- 7 tablespoons cocoa;
- salt;
- 400 grams of sour cream;
- confectionery dressing;
- mint.

Cooking sweet cakes is not so easy, someone succeeds quickly and without problems, someone would rather buy ready-made gorges and smear them with condensed milk - it turns out something simple and unpretentious, but you can eat it. And yet, it is advisable to bake a cake for the New Year 2018 yourself. After all, every housewife probably knows several recipes.

Sugar - 200 g
Creamy margarine - 200 g
Chicken eggs - 5 pieces
Sour cream - 500 g
Wheat flour of the highest grade - 300 g
Cocoa powder - 100 g (4 tablespoons)
Baking powder

For making cream

Sour cream - 400 g
Sugar - 150 g
Cocoa powder - 100 g
Vanilla sugar

To make the frosting you will need

Butter - 100 g
Milk - 50 g
Cocoa powder - 100 g

First, the dough for the cake is prepared - soften the butter, but do not melt, mix with sugar. Break the eggs, separate the protein from the yolk, beat the protein until elastic foam. Add the yolk to the butter and sugar mixture. Mix flour with baking powder and sift. Mix the dough - add the butter-sugar mass to the flour and gently fold in the proteins. The dough is light and sticky.

Divide the resulting dough in half and add cocoa powder to one half, mix thoroughly. The dough should be without lumps, soft. Now the fun begins: put a tablespoon of light dough on a greased baking sheet, right in the middle - a spoonful of dark. Try to get to the center, the dough in front of your eyes will begin to blur itself to the edge of the form.

It is advisable to distribute into two cakes, bake at a temperature of 200 degrees.

So, while the cakes are baking, prepare the cream: add sugar and vanillin to the sour cream, beat until the sugar dissolves.

We spread the cream on one cooled cake, cover with a second one. Cook the glaze - add milk, sugar and cocoa to the melted butter, mix all the time, bring to a thickening. hot icing pour the cake on all sides, you can coat the sides with icing.

Delicious biscuit cake "Sorceress"

This cake is called “The Enchantress” in stores, although you can name it according to your taste - it turns out an exquisite sweet dish.

Chicken eggs - 4 pieces
Sugar - 200 g
Baking powder

Preparing the cream, you will need:

Milk - 200 g
Sugar - 100 g
Chicken eggs - 1 piece
Butter - 100 g
Starch - 2 tablespoons

For glaze:

Cocoa powder - 2 tablespoons
Starch - 1 tablespoon
Sugar - 100 g
Milk - 100 g
Butter - 1 tablespoon
Vanillin

Cooking biscuit cakes. Crack the eggs and separate the whites from the yolks. Beat egg whites until stiff, add half the sugar and continue beating. Grind the yolks with the remaining sugar. Mix carefully, add flour gradually, try not to make sudden movements so as not to “plant” the proteins.

You can bake one cake, then cut it in half or two - as you prefer. By the way, you can buy ready-made biscuit cakes. Soak the cooled biscuit sugar syrup with cognac.

The cream is made from milk, sugar, eggs and starch. Mix everything and put on slow fire try not to bring to a boil. As soon as the sugar has dissolved, remove from heat, add butter and beat with a mixer.

The cream has cooled down, now you can miss the cakes.

Prepare the glaze from cocoa powder, starch, sugar and milk. Bring the mixture to a boil, add butter and vanilla. While frosting is hot, pour over cake and brush on sides.

To decorate the "Sorceress Enchantress" cake, you can make a beautiful "mesh" of chocolate. Melt the tile and create thin weaves of chocolate streams on the foil. Put in freezer. Remove from the foil very carefully - the mesh is fragile and breaks quickly.

For the most beloved daughter, it is worth preparing this very simple, but insanely delicious cake. It takes a long time to prepare - about two hours, but the result is always excellent.

To make a cake you will need:

Wheat flour of the highest grade - 500 g
Butter - 100 g
Honey - 100 g
Sour cream - 100 g
Chicken egg - 1 piece
Sugar - 100 g
Nuts - any, 100 g
Baking powder
Fruit - any

For cream:

Sour cream - 300 g
Sugar - 300 g

Break the eggs into a deep bowl, add sugar and a pinch of salt, beat with a mixer. Pour softened butter and honey, add sour cream and baking powder. Mix. Gradually add flour to the finished mass.

Preheat the oven to 200 degrees, line the bottom of the mold with paper or put a special baking mat, make a neat cake from the dough, bake for only seven minutes. You will need five such cakes, if you get more dough, divide it into equal parts yourself.

We are preparing the cream, for it it is time to fry the nuts, then gently chop. Now mix sugar and sour cream, add vanilla, beat, add nuts.

While you were preparing the cream, all the cakes are ready. Cool them and grease each with cream, you don’t need to feel sorry for the cream - let the cake be sweet. Put all the cakes in a hill, grease the top with the rest of the cream and sprinkle with nuts. Fruits - strawberries, cherries, raspberries, pieces of passion fruit - put all this on the top cake. Put the finished cake for a couple of hours in a cold place.

If you are not sorry for three hours to prepare this amazing culinary masterpiece, then surprise your guests. Not a single person will leave you without a photo of the "Ruins", it's a pity to even cut it, not like it is.

To make a biscuit you will need:

Chicken eggs - 4 pieces
Sugar - 200 g
Wheat flour of the highest grade - 200 g
A pinch of vanillin

To prepare the cakes, prepare a bowl, break the eggs into it, add sugar, beat and then gradually stir in the flour, to which the baking powder is added. Bake the cake in the oven at 200 degrees, pre-grease the mold with oil. Readiness is checked by piercing with a dry stick - there should be no raw dough left on it.

Cut the cake into two parts - leave the bottom whole, and cut the top into cubes.

Now we are preparing the cream, you will need:

Milk -1.25 cups, divided into unequal parts 0.25 cups in brown cream
Chicken eggs - 1 piece
Sugar - 100 g
Wheat flour - 30 g
Vanillin
Butter - 100 g

Heat milk with sugar and egg, pour flour into it, make a cream, stir in the butter. Add vanilla for taste.

For meringue you need:

Egg whites - 4 pieces
Sugar - 200 g

Beat egg whites with sugar until stiff, place on a baking sheet with a pastry bag and dry in the oven until cooked.

From this moment begins the most interesting - the assembly of the cake. Put the cake on a plate and coat with white cream. Place the meringue around. Melt half a bar of chocolate in milk and add a spoonful of butter, when you get a viscous mass, cubes made from half a biscuit are lowered into it. We dump the resulting mass on the cake, cover with meringue. Here the fantasy of the hostess can no longer be the limit - build the "Castle Ruins" the way you like.

Melt the remaining half of the chocolate bar in milk, add a spoonful of butter and pour over the Ruins. Send for a few hours in a cold place.

A very beautiful and tasty cake - the aroma of cherries and memories of the village are guaranteed to everyone. It will take 3 hours to prepare the cake, but you will not regret the time lost. Beautiful new year cake, in 2018, the photo of this culinary masterpiece will show off on the desktop of all the sweet tooth.

To make a biscuit you will need:

Butter -250 g
Sour cream - 200 g
Wheat flour of the highest grade - 500 g
Baking powder
Butter - 250 g

Bring the butter to a soft state, mix with flour, add sour cream, flour - baking powder and make the dough. Put for an hour in a cold place and do the cherry, icing and cream.

To prepare the cream you will need:

Sour cream - 400 g
Sugar - 350 g

Cool the sour cream, then pour sugar into it and beat thoroughly with a mixer.

To make the glaze you will need:

Sugar - 50 g
Butter - 50 g
Cocoa powder - 50 g

Dissolve the butter, add granulated sugar and cocoa powder to it, bring to a thickening. You can add a little milk or cream to the glaze.

Cooking cherries - take out the bones (half a kilo of berries will go to the cake).

Adze cooled, roll into a thin layer and cut into wide strips. Put a cooked cherry on each strip, pinch the edges, put on a dry baking sheet with the seams down. Put in hot oven– temperature is about 200 degrees. Bake for about half an hour.

Cool the finished tubes with cherries and now it's time to "build a house in the village" - lay them in a slide or crowns - as you like. Lubricate each next crown or layer with cream. If a building of the “hut” type is being built, then there will be only one tube with cherries at the top. A small internal space is formed in the “log house”, which, after the cake is ready, is filled with whole cherries.

Pour glaze over the structure, decorate with halves of walnuts and put in a cold place.

A wonderful New Year's cake for the 2018 meeting. layered cakes rarely fail, it is important to do everything right so that the puff remains tender, and the berries retain their taste and aroma. You will spend about two hours preparing this exquisite cake.

To make a biscuit you will need:

Chicken eggs - 12 pieces
Sugar - 400 g
Wheat flour of the highest grade - 400 g

Break the eggs into a deep bowl, mix with sugar and beat until the mass becomes three times larger. Wise housewives remember that it is better to beat the whites separately, grind the yolks with sugar and mix before adding flour to the resulting mass - the biscuit turns out to be more magnificent and tender.

The dough is enough to bake two cakes, put it on paper, so it will be easier to get it out of the baking sheets. Don't pull out ready-made cakes hot, let them cool in the mold.

While the cakes are cooling, we are preparing the strawberry mass, you will need:

Strawberries - 2 kg - peeled and cut into pieces, chop with a blender

To prepare buttercream, you will need:

Heavy cream
Sugar - 200 g
Cream cheese - 250 g

All ingredients are mixed and whipped until foam is formed. The sequence can be changed - first whip the cream with sugar, cheese separately, then mix everything.

It remains to form a cake. Cut each cake in half lengthwise, lay on a dish in layers: cake + strawberries + cream + cake + strawberries + cream and so on. Remaining butter cream brush the sides and top of the cake. How to decorate such a delicious cake - decide for yourself - chocolate chips, chocolate pieces and figurines, strawberry halves. Now put in a cold place for a couple of hours.

Cakes without making cakes - from ready-made gingerbread and cookies, such sweet dishes are very popular - they do not require much time, they are always tasty and unusual.

Cookies - fingers (savoyardi), the cake turns out to be spectacular and tasty

To make a cake you will need:

Cookies - 14 pieces
Tender cottage cheese with berries - 200 g
Heavy cream - 200 g
Sugar - 2 tablespoons
Vanillin
Instant coffee - one tablespoon
Water - 150 g
Liquor (chocolate, egg) - 30 g
Berries - cherries, currants, frozen strawberries - 40 g
Chocolate - one bar

As a lubrication of cookies, it is not necessary to dwell on tender cottage cheese- try this option, and then change the recipe yourself.

Savoyardi cookies are fragile and dry, so that the cake does not crumble, but melts in the mouth, impregnation is needed. Use the drinks that you like the most:

Fruit tea
compotes

Whip cream with sugar, combine with cottage cheese. Dip each cookie in the batter and place on a plate to form an even row. Cover with cream (cream with cottage cheese). Put the berries on the cream, then another layer of cookies. When everything is laid out and smeared with cream - put in a cold place.

Melt the chocolate bar, use the resulting mass to prepare a chocolate mesh in the form of a fence. It is best to spread the mesh on foil. Send to the freezer - the resulting mesh will be thin and fragile. Wrap the cake with a beautiful chocolate fence, decorate the top with halves of berries.

Such a cake can be prepared in a few minutes, after it stands for a couple of hours in the refrigerator, it turns out to be inexpensive. cooking masterpiece, this is a backup option for a sweet dish when there is simply not enough time.

To make a cake you will need:

Square or rectangular cookies - up to 32 pieces
Delicate cottage cheese - half a kilo
Sour cream - 5 tablespoons
Butter - 50 g
Sugar - 100 g
Coffee - 100 g
Condensed milk - 2 tablespoons
Vanillin
Fruit
nuts
Chocolate chips or powdered sugar for garnish

Lay out the first layer of cookies. Sprinkle it with prepared coffee with condensed milk. As a cream, you can use sour cream whipped with sugar, combined with cottage cheese, you can mix cottage cheese with condensed milk, use canned fruits– what do you like the most. If the cookies are very sweet, and you use condensed milk as a lubricant, then granulated sugar can not be added.

Curd cream is best whipped with a blender with berries and butter, the cream will turn out airy and tender. So that the cut is ready culinary product turned out to be “striped” coffee can be added to one part of the cream.

After each layer of cookies comes cream, then another layer of cookies. Ready product endure at room temperature a couple of hours for the cookies to soften and soak with cream. Is it worth decorating? finished cake icing - you decide for yourself, maybe you should use ready-made cream, decorate the cake with them, and put berries on top?

Gingerbread delight - ready cake in twenty minutes

If there are old gingerbread cookies left in the house, use them to make a delicious cake, all you need is your favorite fruit and a glass of sour cream!

To make a cake you will need:

Gingerbread - half a kilo
Sour cream - 200 g
Fruits - bananas, kiwi, cherries, sweet cherries, strawberries (to taste)

Separate the fruits from the seeds or peel, mix with sour cream and rub with a blender until a uniform consistency. Cut or crumble the gingerbread, dip each piece into the cream and assemble the cake like from bricks. If there is a form, you can collect the cake in it. Then pour the cake with all the remaining cream and put in a cold place. Indeed, after two hours, a rather presentable culinary product was obtained, which remains to be decorated. Top with icing or whipped cream, and additionally with pieces of fruit, berries, chocolate chips.

Incredibly original and various recipes cakes on New Year 2017 will replenish your cookbook goodies. And you can cook one new, fresh and mouth-watering cake for every winter holiday!

Ingredients

Step-by-step cooking recipe Recipes for cakes for the New Year 2017 with a photo

Napoleon cake"

Ingredients:

Dough:
4 tbsp. flour;
250 g butter;
1 st. sour cream with a fat content of 15–30%;
2 eggs.
Cream:
3 eggs;
1.5 st. Sahara;
2-3 sachets of vanilla sugar;
4 tbsp starch (or flour);
1 liter of cream with a fat content of 10%;
200 g butter.

And the cake is baked like this:

Immediately rub the softened butter with flour, you should get a crumb.
Take a separate container, send sour cream into it, beat in eggs, stir the food. Add the flour mixture to the resulting mass and knead a soft dough mass.
Divide the dough into equal parts and put them in the refrigerator for a couple of hours.
Preheat the oven to 200 degrees. Take out the flour pieces, roll them out on a floured table.
Prick the dough cakes with a fork and send to bake, bake for 5 minutes each in the oven.
Now let's get to the cream. Pour sugar into a clean container vanilla sugar, beat in the eggs, add the starch and pour in the cream. Mix everything thoroughly.
Send the container with the contents to the fire, boil the cream, stir constantly with a whisk. The mass should become thick. Then cool it and beat with the addition of softened butter.
Cut the finished and cooled cakes around the edges, spread with the resulting cream, sprinkle with crumbs from the scraps of the cakes and set aside, let stand for an hour, and then refrigerate for 8 hours. That's all, delicious homemade sweets are ready!

Cake pigeon's milk"

Ingredients:

Biscuit:
100 g butter;
100 g of sugar;
1 tsp vanilla sugar;
2 eggs;
1 st. flour.
Souffle:
25 g gelatin;
140 ml of water;
200 g butter;
100 g of condensed milk;
1 tsp vanilla sugar;
450 g sugar;
2 proteins;
a pinch of citric acid.
Glaze:
100 g of dark chocolate;
50 g butter;
coconut flakes, cranberries and rosemary - for decoration.

And the cake is baked like this:

Immediately turn on the oven, let it warm up to 200 degrees.
Next, prepare biscuit dough. Take a clean container, pour simple sugar, vanilla sugar into it, send softened butter here and beat the ingredients with a mixer.
In the resulting mixture, start adding one egg at a time, do not stop beating.
Then add flour here, beat again.
Divide the dough into two parts, roll out each, bake two cakes in the form of a square or rectangle. Bake the base for 15 minutes and then cool.
Now let's get to the soufflé. Send gelatin to a clean container, pour cold water let the gelatin swell.
Now beat the butter with condensed milk and vanilla sugar. You should get a magnificent mass.
Now let's get to the syrup. Take water and boil it with sugar, you should take a little water. In order to check if the syrup liquid is ready, dip a spoon into it and if the syrup stretches like a thread, then everything is ready.
Next whisk citric acid with proteins, you should get a dense egg mass. Do not turn off the mixer, add hot syrup to the same mass, beat everything together.
Enter the butter that you whipped and the gelatin mixture here, beat everything together again.
And now you need a detachable form, put the cake in it, fill it with a part of the soufflé, put the second cake on top, now pour the soufflé that is left. Send a treat for three hours in the refrigerator.
In the meantime, get on with the frosting. Melt the chocolate in microwave oven, mix it with butter and fill the entire cake with the resulting icing. Send it back to the refrigerator for half an hour. If you wish, you can use skewers, cranberries and rosemary to decorate the sweetness.

"Honey cake"

Ingredients:
Dough:
2 eggs;
1 st. Sahara;
a pinch of cloves, cinnamon and nutmeg;
3 tbsp honey;
3 art. flour;
2 tsp soda;
1 tbsp vinegar.
Cream:
1 st. sour cream with a fat content of at least 20%;
1 st. Sahara;
1 egg;
1 tbsp rum or cognac;
200 g butter.
Decoration:
gingerbread cookies, tangerines, cinnamon sticks, star anise - optional.

And the cake is prepared like this:

Let's start with the test mass. Beat eggs into a clean container, add sugar, mix these two ingredients thoroughly.
Then do water bath, put a container with the contents here and add all the spices, heat the mixture for 5 minutes, stir it all the time, it should brighten. Then add honey, mix well.
Then add flour and soda here, pour in vinegar, knead the dough, remove the container from the water bath and let the dough mass cool.
Next, preheat the oven to 180 degrees.
Divide the dough into equal parts.
Sprinkle the table with flour, roll out the dough pieces on it in the form of round cakes, prick them with a fork and send each to bake for 5 minutes.
Now let's move on to the cream. In a clean container, beat the egg, add sugar and pour in sour cream. Send the container with the contents to a water bath, heat thoroughly, but do not bring the mass to a boil. Remove from heat, let the cream cool down.
Once the creamy mass has cooled, beat it with softened butter, an alcoholic drink.
Cool the finished cakes, break off the irregularities, chop.
Lubricate the cakes with cream, sprinkle with crumbs, decorate the sides of the goodies gingerbread cookies and refrigerate for 8 hours. Before you serve the cake to the table, be sure to decorate it colorfully, and for this use tangerine slices with spices.

"Kiev" cake

Ingredients:
Dough:
150 g roasted cashews (no cashews, take hazelnuts or peanuts);
1 st. Sahara;
1 sachet of vanilla sugar;
45 g flour;
4 squirrels at room temperature.
Cream:
4 yolks;
200 g of sugar;
1 sachet of vanilla sugar;
0.5 st. milk;
200 g butter;
1–2 tsp cognac;
1 tbsp cocoa powder;
a handful of cashews, hazelnuts or peanuts - for sprinkling.

And the sweet is prepared like this:

Preheat the oven immediately to 160 degrees.
Now let's take a test. Grind the nuts, you should get a large crumb.
Next, take a clean container, mix sugar ¾ part with vanilla and flour.
Now beat the whites, you should get a strong foam. Add the sugar that remains here, beat the mass again.
Then send the nut-flour mass here, knead the dough with a spatula.
Send two biscuit cakes to bake in a detachable form. Lay parchment on the bottom, bake the cakes for an hour.
Next, let's move on to the cream. Mix sugar with yolks, vanilla and milk, send the container with the contents to the fire, stir all the time, cook for 7 minutes until the mass becomes thick. Then cool the cream and beat with butter.
Now pour in the mass of yolks here, beat everything together again, add cognac at the end.
Divide the creamy mass into two parts, mix one with cocoa.
Spread the finished cakes with a light creamy mass, and top and sides chocolate cream. Sprinkle sweetness with chopped nuts, decorate with your favorite berries or fruits.

Cake "Prague"

Ingredients:
Biscuit:
150 g of sugar;
6 eggs;
115 g flour;
40 g butter;
25 g cocoa powder.
Cream:
1 yolk;
1 tbsp water;
1 sachet of vanilla sugar;
120 g of condensed milk;
200 g butter;
1 tbsp cocoa powder;
50 g lemon or orange marmalade (jam).
Glaze:
100 g of dark chocolate;
50 g butter.
Decoration:
green dye, confectionery dressing - optional.

And the sweet is prepared like this:

Preheat the oven immediately to 200 degrees.
Next, let's deal with biscuit dough. Separate the yolks from the whites. Beat the yolks with some of the sugar, you should get a viscous mass.
Now beat the whites with the sugar that remains, you should get a strong foam.
Combine these masses, add flour here, mix. Then enter here the butter in the melted and cooled form, add cocoa, knead the dough.
Take a detachable form, send the cake to bake for 40 minutes. Then cool it and cut it lengthwise into two or three parts.
Now let's move on to the cream. Send the yolk into a clean container, pour in water, add vanilla sugar, add condensed milk, send to low heat and cook for 7 minutes, the mass should become thick. Then let the cream cool.
Now whisk in the butter.
Add the whipped cocoa butter mixture to the cream and beat again.
Spread biscuit cakes with cream, fill the top with marmalade, which you melt in advance and send the delicacy to the refrigerator for an hour.
For now, let's get on with the frosting. Melt the chocolate in the microwave, mix it with butter, pour the icing over the cake, send it back to the refrigerator for an hour.
Next, let's decorate. Mix the cream that remains with the green dye, take out the cake, depict a Christmas tree on it and sprinkle it with colorful confectionery topping. That's all, now you know the most interesting and original recipes cakes for the new year 2017!

Video recipe Cake recipes for the New Year 2017

Coconut cake "New Year's"

And if you like coconuts, then be sure to check out another recipe. New Year's coconut cake will not only decorate your festive table, but also give you the most vivid emotions!

So, in order to cut the cake according to this recipe, you will need:

Ingredients:
sugar - 70 g;
powdered sugar - 135 g;
eggs - 6 pieces;
flour - 30 g;
corn starch - 10 g;
nuts - 85 g;
coconut flakes - 210 g;
condensed milk - ½ cans;
butter - 25 g;
coconut - 1 piece;
white chocolate - 110 g;
cream - 500 g;
gelatin - 14 g;
food coloring.

And the sweet is prepared like this:

You should immediately break the coconut, peel the pulp and chop with a blender, do all this together with coconut milk.
Pour the resulting coconut mass with boiling water, set aside, let stand for an hour. During this period of time, beat the mixture with a blender three times, literally for 15 seconds.
Next, mix the peeled almonds with coconut and sugar, and then grind everything together with a blender.
Then add flour, starch, almond flour, coconut flakes, powdered sugar and mix everything.
And now let's take care of the proteins, beat them, you should get soft peaks, add sugar a little bit, now you get hard peaks.
Next, enter the flour mass here, mix.
Now take baking paper, draw three circles, spread the dough over them, sprinkle with powdered sugar and leave for 10 minutes.
Then send to bake in the oven, heated to 150 degrees for 17 minutes.
Cool the finished biscuit cakes, remove the paper.
Soak gelatin in water.
Mix coconut cream with cream, and then warm.
Add chocolate to this, wait a few minutes, the chocolate should dissolve.
Next, heat the gelatin mass in a water bath, mix it with the cream. Chill the cream in the refrigerator, but do not let it harden.
Then beat the cold cream with a mixer.
In a separate container, whip the cream, mix them with the creamy mass.
Take the form, put the cake in it, on top 1/3 of the cream, send the sweetness from the freezer for 10 minutes. Then also put the second cake, cream, refrigerator, another cake, the remaining mousse, and now the sweetness should remain in the refrigerator throughout the night.
Now let's make snowmen. Heat the condensed milk with butter in a water bath. Then add coconut flakes here and mix thoroughly, put in the refrigerator for two hours.
From the resulting chilled mass, make snowmen. Make separate parts, add dyes to part of the mixture.
Then assemble snowmen from parts, fasten them with toothpicks. Release the cake from the mold, sprinkle it with coconut, put snowmen on top. That's all, a bright, festive and mouth-watering cake is ready!

Good appetite!

I do not know a single person who would not know that cakes are necessarily baked for the New Year. Some bake pies that look like cakes. Children, of course, rejoice in advance and, of course, do not wait for adults to drink tea, but receive their portions much earlier, long before the chiming clock.

Well, adults, if for some reason they cannot try on the 31st, then they come to the “cake” on the 1st and begin to evaluate what kind of cake the hostess has here, what color, what taste.

This is where the hostess can shine if she uses our recipes. Cakes, of course, are different both on kefir and from puff pastry, and chocolate, easy to prepare, complex.

Of course, "Sour cream" and "Bird's milk" are not quite simple, but rather they are complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes at home cakes and how did you manage it? The rest will take you much less time and effort. So…

Step-by-step recipes for making simple and delicious cakes for the New Year's table.

Cook and treat the guests and the husbands will reproach their wives for a long time: “you don’t do it like that”, and the wives will say to each other for a long time: “well, just think, it’s nothing complicated and we can do this” but not one of them, and can't cook it. I wish you success!

1. Strawberry Chocolate Cake

Ingredients:

For the crust:

Sugar - 1 tbsp.
Eggs - 2 pcs.
Sour cream - 1 tbsp.
Butter - 1 tbsp.
Flour - 1 tbsp.
Soda - 0.5 tsp
Salt - 1 pinch
Cocoa - 4 tablespoons
Vegetable oil - 1 tbsp.

Cooking cakes:

1. Combine flour, salt, soda, cocoa in a deep container, mix.

2. Beat eggs, sugar, sour cream, butter with a blender.

3. Add the whipped mixture to the dry mixture and mix.

4. Cover the detachable form with baking paper and grease with vegetable oil.

5. Pour into the mold ready mix, level and put in the oven, preheated to 180 °, for 30-35 minutes.

6. Remove the form from the oven, let the cake cool slightly, remove it from the form,

peel off the paper and cut to length,

into two identical shells.

7. Clean detachable form, at the bottom, put a circle of baking paper and lay one half of the cake on top.

Cream Ingredients:

Mascarpone cheese - 800 g.
Cream 34% - 400 ml.
Sugar - 100 g.
Powdered sugar - 100 g.
Gelatin - 20 g.
Milk - 150 ml.
Juice of half a lemon
Frozen strawberries - 150-200 g.
Walnuts - 1 handful.
Chocolate black - 1 bar

Cream preparation

1. Pour gelatin into a glass, pour water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin into it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.

2. Whip the cream in a mixer with 50 g of powdered sugar until thick.

3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.

4. Divide the cream into two identical halves. Grind half a bar of dark chocolate and nuts with a knife and add to one half of the cream.

5. Put this cream on the first cake in the form. Put the second half of the cake on top.

6. Without defrosting, cut the strawberries into pieces, add 50 g of powdered sugar, mix

and immediately add to the second half of the cream.

7. Put the cream on top of the second cake in the form.

8. Smooth over the entire surface and put the form in a cold place for 8-12 hours or overnight.

9. Grate the remaining chocolate on a fine grater.

10. We take out the cake from the refrigerator, remove the detachable form

and sprinkle grated chocolate. We serve it on the table so that the guests can see how beautiful and appetizing it is.

After the guests appreciated its beauty, we cut the cake into portioned pieces, lay out on plates and serve each guest his portion.

The celebration of the New Year traditionally includes a luxurious varied table. And if earlier desserts were not an obligatory component on the menu, then modern housewives are increasingly thinking about what unusual cakes for the New Year are easy to cook at home. You can bake classic chocolate dessert, carrot cake or, for example, homemade "Napoleon". We bring to your attention cake recipes for the New Year, which you can easily implement at home.

carrot cake

New Year's cakes are, first of all, a rich taste! carrot cake with cream from cream cheese will be the pinnacle of your culinary talents in holiday night. You can decorate the cake in New Year's colors or leave everything as it is - little sweet teeth will definitely like this bright decoration.

Chocolate cake with creamy mousse

What child would refuse chocolate cake? New Year's decoration with raspberries would be a great ending gala dinner. Creamy mousse as a layer will make this dessert lighter, and serving in portions will save you from overeating.

You can see a detailed description of this recipe.

honey cake

Thinking about which of the cakes for the New Year 2017 you can bake at home, do not discard the idea of \u200b\u200bpreparing a honey cake. This is one of the most delicate homemade cakes with a delicious aroma. The main rule in creating perfect cake – tender cakes. With our recipe, you can create an airy and light cake for the New Year's table.

You can see a detailed description of this recipe.

classic biscuit recipe

Many hosts already have own recipes homemade creams, taking into account the taste preferences of the family. In this case, it remains to find perfect option biscuit for the cake - and here our recipe will help you! The sponge cake on whipped proteins turns out to be very light and airy, it also has a neutral taste and goes well with different fillings.

You can see a detailed description of this recipe.

Unusual cakes for the new year: Ideas for decoration

Do not know what cake to cook for the New Year 2017, but want to surprise your guests? We suggest you cook one of the classic homemade cakes and make holiday decoration. The simplest and brightest ideas are in front of you.