Summer is the time of year when it is possible to cook dishes from fresh vegetables at least every day. At this time, you can enjoy delicious, healthy and very simple dishes.
And, besides, nowadays you can easily find any vegetables in stores, regardless of the time of year, to please yourself and your family. Zucchini is a versatile vegetable that can be used to prepare a huge variety of dishes, including cakes.
Traditional recipe step by step
Vegetable zucchini cake is very healthy and nutritious. This dish will pleasantly surprise all family members, and they will definitely appreciate it. It can be prepared every day or on holidays to decorate the festive table.
Preparing this dish takes a minimum of time and effort.
The cake turns out very tasty and healthy. If desired, sour cream can be replaced with mayonnaise, then the snack will have a different taste.
Zucchini cake with tomatoes and cheese
The holidays are a time when you need to cook a lot of goodies on a minimal budget. The ideal solution for festive table There will be a zucchini cake cooked with cheese and tomatoes, which make it more tender and juicy.
Ingredients:
- 4 small zucchini;
- 130 grams of sour cream;
- 4 eggs;
- 1.5 cups flour;
- 240 grams of hard cheese;
- 5 tomatoes;
- 3 cloves of garlic;
- spices.
Cooking time: 40 minutes.
Calorie content per 100 grams: 130 kcal.
This dish is very easy to prepare, so even novice cooks will be able to please their guests with it. exquisite taste.
- The zucchini is washed in water, the skin is cut off, if the vegetables are young and the seeds have not yet formed, you can leave them, but if not, you need to remove them.
- Grate the prepared zucchini on a grater with small holes, and squeeze out the resulting mass a little from excess juice;
- Add eggs, spices, flour to the mixture and mix thoroughly until the consistency becomes homogeneous;
- Fry pancakes in butter over low heat in a frying pan;
- Place sour cream, peeled and chopped garlic, grated cheese on a fine grater in a deep plate, mix;
- Wash the tomatoes, cut them into thin rings;
- Place cold pancakes on a plate, greasing each layer with cheese and sour cream mixture and placing mugs of tomatoes on top.
This zucchini cake turns out delicious and original, and on top it can be decorated with finely chopped herbs - dill, parsley, onion.
Vegetable cake with minced meat
The zucchini cake with minced meat will amaze everyone with its excellent taste. You can cook it not only on holidays, but also for dinner to please yourself and your family with something tasty and unusual.
Ingredients:
- 3 zucchini;
- sunflower oil – 50 grams;
- 3 eggs;
- salt and pepper to taste;
- flour - 4 tablespoons;
- 0.4 kg minced pork;
- 1 onion;
- mayonnaise – 6 tablespoons;
- 2 cloves of garlic.
Calorie content per 100 grams: 140 kcal.
Delicious and unusual cake lovers of culinary experiments will like it. The recipe is quite easy to follow, and almost every housewife has the ingredients in the refrigerator.
- Peel the onion, wash it, cut it into small cubes, and then fry them in vegetable oil;
- Add minced meat to the onion, pepper and salt everything, cook for 20 minutes, stirring constantly over medium heat;
- Cool the finished filling, add peeled and chopped garlic, mix everything well;
- Wash the zucchini, remove the skin, grate them, drain off the excess juice;
- Add spices, flour, eggs to the resulting mass, mix everything;
- Prepare three pancakes from the resulting amount of dough;
- Spread the cooled pancakes with mayonnaise, on which the minced meat filling is laid out.
- Place the finished cake in the refrigerator for an hour to soak.
This appetizer will become a real decoration of the holiday table. It can be quickly prepared from simple products, and the combination of vegetables and minced meat is very refined and tender.
Zucchini cake with mushroom filling
Gentle, juicy zucchini goes perfectly with mushrooms. The cake prepared according to this recipe delights with its exquisite taste and is prepared simply and quickly.
Ingredients:
- 1 kg of zucchini;
- 2 onions;
- mayonnaise – 300 grams;
- 0.3 kg champignons;
- 2 tablespoons vegetable oil;
- 4 eggs;
- 1 cup flour;
- spices;
- 2 grams of soda;
- greenery;
- 3 cloves of garlic;
- 1 glass of water.
Cooking time: 60 minutes.
Calorie content per 100 grams: 148 kcal.
Prepare a zucchini cake with mushroom filling very easy and simple.
- The zucchini is washed, peeled and grated, and the excess juice is squeezed out;
- Add eggs, spices, flour, soda to the resulting mixture and mix everything well and thoroughly with a spoon;
- On hot frying pan prepare four thick pancakes, which are cooked over low heat long time until cooked on both sides;
- Peel and cut the onion small pieces, fry in a frying pan until golden brown, add mushrooms, which are cut into small slices and simmer until all excess liquid has evaporated;
- Place mayonnaise in a deep plate, add squeezed garlic, chopped herbs, mix;
- The tomatoes are washed, cut into circles and lightly fried in a frying pan without adding oil;
- Use all ingredients to assemble a cake. The first layer is flatbread, sauce, half of the mushrooms. The second layer is flatbread, sauce, tomatoes. The third is a flatbread, sauce, mushrooms and at the end the last pancake and sauce.
This cake turns out very tasty and beautiful. If desired, it can be decorated with herbs and tomato slices.
Conclusion
Zucchini cake– useful and tasty dish, which can be prepared differently every day. Using various fillings and sauces, cooks will receive different flavor combinations. Most often used to prepare this dish mayonnaise sauce, but it can be successfully replaced by thick sour cream or unsweetened yogurt with the addition of herbs and garlic.
All cake layers must be cold at the moment when the cake is assembled from them, so that the dish can stand longer. Pancakes will turn out more tender if you use small, young zucchini to prepare them.
Zucchini is a tasty, healthy and versatile vegetable. Thanks to your taste qualities zucchini is successfully used in many recipes and, with each successive zucchini season, housewives and cooks come up with more and more new ones delicious dishes with this ingredient. Zucchini is used both in first and second courses, as well as in salads, appetizers and even desserts!
The proposed recipe for zucchini cake is an excellent opportunity to enjoy and try something new. interesting dish and also treat guests. This cake won't be easy delicious snack, but it will also look harmonious and festive on any table! Having a delicate texture and an amazing pungent taste of garlic, this dish will undoubtedly become a favorite!
Making zucchini cake is a lot like making zucchini pancakes. The dough is mixed from grated zucchini, and then the pancakes are fried, which are then coated and assembled into a beautiful cake.
For this dish, you can use any zucchini - both young and overripe, which is very helpful in using fruits that were not collected at the right time. Overripe fruits must be peeled from the thick peel and the core and seeds removed. Young zucchini can be used whole, only after thoroughly washing it.
You can decorate the cake using bright vegetables: tomato, bell pepper, cucumber; and also greens: green onions, parsley, dill. You can even write your congratulations with ketchup!
Taste Info Snack Cakes
Ingredients
- 2 medium sized zucchini;
- 2 raw eggs;
- 150 g salad mayonnaise;
- 2 processed cheese;
- 2-3 cloves of garlic;
- salt;
- black ground pepper;
- vegetable oil for frying;
- tomato and herbs for decoration.
How to make a zucchini cake with melted cheese, garlic and tomatoes
Clean before cooking processed cheese remove from foil and put in the freezer (it will be easier to grate slightly frozen cheeses).
Wash the zucchini, peel and remove seeds if necessary. Grate the squash pulp on a coarse grater. 
Add eggs, salt, ground black pepper and flour to the grated zucchini. 
Mix. The dough should look like zucchini pancakes.
Fry the zucchini pancakes as follows. Heat a frying pan, pour a little vegetable oil. Spoon out the zucchini dough and smooth it out to make a nice, neat pancake. Fry first on one side, then turn over and fry on the other side. 
As a result, you should get 5-6 pancakes.
Prepare the filling: peel, chop the garlic and mix it with mayonnaise. 
Grease each of the prepared pancakes garlic mayonnaise, and grate processed cheese on top. 
Having thus collected all snack cake of zucchini with garlic and cheese, garnish it with tomato slices and herbs, as in the photo, or any other vegetables to your taste. 
Spicy and hearty snack in the form of a cake invariably attracts the attention of everyone at the table.
It is preferable to knead the dough from zucchini chips using whey, then ready-made cakes will be more tender, flexible and will not stick to the pan. Instead of mayonnaise, they can be layered with low-fat sour cream with spices, grated cheese, liver pate, boiled chopped chicken.
A bright decoration of the original vegetable dish There will be elegant poppies made from tomato peels and olives, golden kernels of corn, small pickled mushrooms. It is better to cool it before serving.
Ingredients
- 3 small young zucchini
- 2-3 large tomatoes
- 50-70 g garlic mayonnaise
- 5 chicken eggs
- 100 ml cold water
- 100 g flour
- 0.5 tsp. salt
- 50 ml vegetable oil
- greens and olives for decoration
Preparation
1. Select young zucchini without seeds and wash them in water on all sides, cut off the tails on both edges and grate them on a large-mesh grater into a deep container.
2. Let's break it into a container. chicken eggs and add salt. Mix everything thoroughly with a fork, even beat it.
3. Pour 100 ml of cold water into the dough, add flour and add 30 ml of vegetable oil. Again, beat everything with a fork, turning the dough into a fluffy foamy mass.
4. Heat the frying pan and grease it with the remaining oil. You can soak a small piece of bread in it and grease the pan with it every time after baking the next pancake. Pour a small portion of the dough into a ladle and fry for 2-3 minutes.
5. Carefully turn over and fry on the other side for another 2-3 minutes. If your pancakes turn out raw inside, then reduce the heat and cover the container with a lid while baking. Cook all the zucchini pancakes this way.
6. While the pancakes are frying, wash the tomatoes and cut off the peel with one strip - it will be used to decorate the cake. Cut the remaining pulp into cubes, removing the core from each vegetable.
7. Place cooled zucchini pancake on a plate.
8. Cover it with garlic mayonnaise. You can make it yourself by squeezing a peeled clove of garlic into regular mayonnaise through a press and stirring. Place tomato slices on the mayonnaise and cover with a second pancake, etc.
9. In this way, assemble the entire cake from 6-7 pancakes.
10. Coat the top with mayonnaise, roll the tomato ribbons in the shape of flowers, and place the olives in the middle. Decorate the cake with herbs and place in the refrigerator for 2-3 hours, as this snack is served cold.
To serve, cut the zucchini cake into 6-8 pieces and enjoy the rich taste of seasonal vegetables.
Note to the hostess
1. Zucchini and tomato are one of the most balanced gastronomic combinations. But the engines of culinary progress, known to any housewife - the thirst for change and the spirit of creativity - sometimes prompt us to look for new fillings for vegetable cake. You should immediately discard the inappropriate ones: cucumbers, any types of fish, eggplants, all varieties of cabbage. All that remains is to choose from the following list: finely chopped smoked meats, pates, twisted meat of any kind poultry(boiled), fried or canned mushrooms, soft white cheeses. By the way, you can not exclude tomatoes, but simply enrich the filling with one or two products from the above.
2. Anyone who finds mayonnaise “cream” too greasy can also experiment. Zucchini cakes, coated with thick, but low calorie yogurt, to which paprika and garlic are generously added, will be very piquant. Sour cream with dill and cilantro, on the contrary, will make the dish tender.
3. Probably, not every cook will be able to roll tomato skins like poppies - this requires professionalism. Then you just need to sprinkle upper tier sesame seeds or place thin rings of black olives on it in a chaotic manner. Isn't there enough bright and tasty decor? Capers, small mushroom caps, yellow-golden corn kernels.
Zucchini cake is a delicious and easy to prepare dish. A great example of how you can decorate and diversify your everyday menu using the same standard set of products that we use every day. And most importantly, it’s easy to do, spending a minimum of time and effort.
Essentially our cake is the same zucchini pancakes. However, decorated with a spicy “cream” based on sour cream or mayonnaise. Sprinkled with grated cheese, complemented various fillings, they appear in a completely new, very attractive and appetizing form.
I will prepare a version of zucchini cake with a light vegetable filling and sour cream based cream, but using this recipe as a guide you can prepare it perfectly every time different variants this dish.
“Corzhi” made from zucchini have a neutral and very delicate taste, which allows you to safely experiment with the components of both the “cream” and the filling. From vegetables and meat to ham, caviar, squid and pieces of fish - whatever you like and what you can find in the refrigerator. Shall we get started?
Prepare the ingredients according to the list:
- zucchini, chicken eggs, flour - for preparing the crust of the future zucchini cake
- tomatoes, cheese and green onions - for filling
- sour cream, garlic, a little salt and ground black pepper - for “cream”
Grate the zucchini and squeeze out the excess juice.
Add 5 eggs, a little salt, ground black pepper and mix well.
Add flour. I add about 10-12 heaped tablespoons of flour. Mix the dough ingredients thoroughly. The dough should be thick, like for making pancakes.
Heat the frying pan. Lubricate vegetable oil and, having laid out a portion of the dough, level it with a spoon along the bottom of the frying pan, giving it the shape of a pancake.
These fluffy pancakes and will become the layers of our zucchini pie. Fry the cakes for several minutes on both sides until golden brown.
While the cakes are being fried, you can prepare the “cream” for our cake. To do this, mix sour cream and a few chopped garlic cloves. Add salt and ground black pepper to taste. You can additionally add fresh herbs, use cream cheese, mayonnaise, or a combination of sour cream and mayonnaise instead of sour cream.
Prepare the filling for the cake. I chopped tomatoes and green onions and grated cheese.
Once the cake layers are ready, they need to be cooled before you begin assembling the cake. In a frying pan with a diameter of 22 centimeters I get 7-8 cakes.
Grease the cooled zucchini cake with the prepared cream. Place a layer of filling.
Repeat layers.
Decorate the zucchini cake as desired. I was in a hurry all morning, and that’s probably why the clock theme came up.
Zucchini cake is ready. It is advisable to cool it and let it sit in the refrigerator for several hours before serving. But to be honest, we always skip this stage and move on to the most delicious part - tasting.
Cut the cake into portions and serve. Bon appetit!
Calories: Not specified
Cooking time: Not indicated
Prepare this delicious zucchini cake, the recipe with photos will show you step by step how to cook it with tomatoes and cheese. Usually the cake is coated with cream and topped with fruits or nuts, but this is when it comes to dessert. This cake is a snack cake, so we will top it with vegetables and hard cheese, and make the cream from mayonnaise mixed with herbs and garlic.
I came up with several types of presentation for this dish, depending on the event and mood. Sometimes I make a large cake and decorate it with olives, and sometimes I bake small pancakes for the base and make portioned canapes from them. You can also make one similar to this great appetizer.
Ingredients:
- zucchini fruit (not overripe) – 3 pcs.,
- table chicken egg – 3 pcs.,
- whole wheat flour – 1 tbsp.,
- finely ground kitchen or sea salt,
- ripe tomato fruit – 2 - 4 pcs.,
- cheese durum varieties– 100 gr.,
- fresh garlic – 3 - 4 cloves,
- vegetable oil – 50 ml.,
- sauce (mayonnaise) – 100-150 gr.,
- fresh herbs (choose from parsley, basil, dill) – 0.5 bunch.
Recipe with photos step by step:
First of all, we wash the zucchini from contamination. Then we peel them using a knife or a housekeeper. Next, grind the fruits with a medium-mesh grater. 
Lightly squeeze the juice out of the zucchini mass and add salt to it, mix and beat in the eggs.
Then add the sifted flour. 
Knead the soft dough, as we usually do for pancakes. 
At the next stage, bake three cakes from the dough. To do this, use a spoon to place the dough on a frying pan heated with oil, thoroughly distribute the vegetable mass over the surface and fry the crust on both sides under the lid until they are browned. 
Now let's do the layering. We wash the sorted greens, dry them and finely chop them.
Peel the garlic with three graters or use a garlic press. 
In a bowl, mix the sauce with herbs and garlic. I also like it, which I usually cook for the holiday table. 
Cut the ripe tomatoes into medium-thick slices (carefully so that they do not release the juice). 
Grate hard cheese. 
Now, the actual presentation.
Place the first layer of zucchini dough on the dish. Lubricate it with mayonnaise cream. 
Next, place tomato slices on top of it and sprinkle them with cheese. 
We cover the composition with the second and then the third cake layer in succession, making a layer of sauce and tomatoes.
Be sure to place the cake in a cool place so that the vegetables are soaked in the sauce. If you are on a diet, I advise you to cook
