Waffle triangles with condensed milk. Cream for waffle cakes

The best treat is when guests are on the doorstep. It requires no baking and is quick and easy to prepare. This dessert will decorate festive table or will be a delicacy for tea.

Cake with condensed milk

Preparing this dessert does not require much time; on average, it takes about 30 minutes to prepare. Required Products:

Packaging of ready-made waffle cakes.
Boiled condensed milk - 1 jar.
Butter - about 200 grams.

How to cook cake made from waffle cakes with boiled condensed milk to make it beautiful and tasty:

The butter must be removed from the refrigerator and defrosted.
First prepare the cream. For this boiled condensed milk and softened butter are placed in a blender bowl and beat thoroughly until homogeneous mass creamy shade.
Carefully grease each cake with prepared condensed milk.
Place the cake in the refrigerator for 1 hour until the cream hardens.

If desired, the dessert can be decorated with nuts or grated chocolate. The cake is cut into 10 pieces and served. The treat turns out very tasty and tender.

Cake with nuts

Waffle - it's quick and tasty treat for the whole family. To prepare it you will need affordable and inexpensive products, and the dessert will turn out very beautiful. The recipe is so simple that even children can handle it. Required Products:

Packaging of waffle cakes - at least 4 pcs. in a pack.
Boiled condensed milk - 1 can, you can prepare it yourself.
Butter - about 50 g.
Nuts - peanuts, walnuts, almonds.

Prepare for glaze and decoration:

1 chocolate bar.
Butter - a small piece.
Milk 2.5% - 50 ml.
Ground nuts.

Cooking process delicious dessert:

Condensed milk and butter must be softened and mixed well. The cream should become a soft coffee shade.
The nuts are well crushed.
The cake is placed on a round plate, coated with a layer of cream, and sprinkled with nuts.
This way the whole cake is collected.
Then the glaze is prepared. To do this, break the chocolate into small pieces, combine with butter and melt, add milk and mix thoroughly.
The cake is poured with glaze, decorated with nuts and put in the refrigerator until completely hardened.

Once soaked in cream, the cakes become soft and tender. Chocolate can be used both black and white.

Fruit cake

Dessert should not only be tasty, but also beautiful. Fruits will make the cake more tender and add sourness to the taste. To prepare the treat you will need the following products:

Packaging of waffle cakes.
Boiled condensed milk.
Bananas, kiwi, oranges.

If desired, you can add fresh berries- raspberries, cherries, blackberries. Would you like to make a waffle cake with boiled condensed milk? The cooking recipe is as follows:

First of all, the fruit is peeled and cut into small slices.
Each cake is coated with condensed milk. Let it sit for a while to soak in.
Fruits are placed on each layer of condensed milk. Putting the cake together.
The top is decorated with fruits and berries. Sprinkle with grated chocolate if desired.

The finished cake is placed in the refrigerator so that it is well soaked. After hardening, it can be cut into pieces. Fruits will make the dessert more piquant and beautiful; both adults and children will like it.

Whipped cream cake

This delicate and sweet dessert is very easy to prepare. Waffle cake with boiled condensed milk can be decorated with whipped cream and strawberries. Required Products:

Whipped cream.
Cream made from boiled condensed milk and butter.
Wafer cakes - at least 5 pieces.
Strawberries.

Cake making process:

The cakes are covered with cream and then with whipped cream.
Place the cake in the refrigerator for 30 minutes.
After the cream has hardened, begin decorating. To do this, strawberries are placed in the middle, and the edges are decorated with whipped cream.

This cake will be a wonderful table decoration for a birthday or any occasion. Strawberries and whipped cream will add a little sourness to the dessert.

Chocolate waffle cake with boiled condensed milk

Every housewife can quickly prepare dessert. To make it even tastier, it is supplemented with chocolate. Prepare the ingredients for cooking:

Wafer shortcakes - 1 package.
Boiled condensed milk - 1 jar.
Nuts - about 100 grams.
Chocolate slab - 2 pcs.
Milk or cream.

Once you are in a good mood, you can start preparing a delicious dessert:

First of all, prepare the chocolate: melt the bar in a water bath or in microwave oven. Then add cream and mix thoroughly. Boil the chocolate for a couple of minutes over low heat.
The cakes are coated with boiled condensed milk, sprinkling each layer with chopped nuts.
The cake is poured with the prepared chocolate, soaking the sides well. Sprinkle nuts on top. Place it in the refrigerator for several hours so that it soaks well and hardens.

It turns out tasty and tender. It cooks quickly, which means you can treat your guests at any time. Colored cake layers are often used for cakes to create a rainbow effect.

Waffle cake with condensed milk was the favorite dessert of all those with a sweet tooth. Soviet Union. And this is not surprising, because such a delicacy is prepared quickly and easily, and tastes no worse than intricate cakes. That is why waffle cake has not lost its popularity today.

To prepare this delicacy you will need a minimum set of ingredients and a little time. Let's add flavor to the cake walnuts, and it will sparkle with bright notes.

On a note! You can complement the taste of the cake with freshly squeezed lemon juice. Just add it to the cream.

Compound:

packaging of ready-made waffle cakes;
500 ml boiled condensed milk;
150 g softened butter;
½ tbsp. peeled walnuts.

Attention! Before enjoying the cake, be sure to keep it in the refrigerator so that the waffles are well soaked in the cream.

Preparation:

On a note! The top of the cake can be decorated with berries or pieces of any fruit.

Dessert for a romantic dinner

Do you have plans romantic dinner? Prepare a waffle cake with condensed milk and bananas for dessert, and your chosen one will appreciate it. This delicacy can also be served with a simple tea party.

Advice! Waffle cakes need to be thoroughly greased with condensed milk around the edges so that they do not lag behind.

Compound:

waffle cakes – 6 pcs.;
250 g boiled condensed milk;
3 bananas.

Preparation:

Let's complement the taste of the usual dessert with glaze

A waffle cake with condensed milk and butter with icing turns out to be truly festive. If you have a little time, don’t be lazy and prepare this dessert. Your household will be delighted.

Compound:

6-7 waffle cakes;
1 b. boiled condensed milk;
0.3 kg soft butter;
vanilla;
sour cream - 4 tbsp. l.;
granulated sugar - 4 tbsp. l.;
walnuts;
2 tbsp. l. cocoa powder

Preparation:

Homemade cake for the delight of those with a sweet tooth

What could be tastier than homemade waffle cake with condensed milk? These baked goods remind you of the warmth of your mother’s hands and her smile. Baking cakes is not difficult; any novice cook can handle it. The main thing is to have a waffle iron on hand.

Ingredients for the cakes:

280 g sifted flour;
70 g sugar;
2 eggs;
40 g soft butter;
250 ml filtered water;
5 g vanilla.

Ingredients for glaze and filling:

1 b. boiled condensed milk;
vanilla;
sour cream - 4 tbsp. l.;
granulated sugar - 4 tbsp. l.;
2 tbsp. l. cocoa.

Preparation:

Let's start with the cakes. Heat the water slightly and dissolve sugar and vanillin in it.
Then add the eggs.

Beat the resulting mixture at high speed with a mixer or blender. Don’t be lazy and work with the kitchen gadget for at least fifteen minutes, and then the cakes will turn out fluffy.
Sift the flour and add it in small portions to the egg-sugar mixture, kneading the waffle base.
Divide the dough into seven equal parts and bake the cakes in a waffle iron.
It's time for the cream. Beat condensed milk with 200 g of butter until fluffy and homogeneous. In the process, add vanilla to taste.
And for the glaze, mix the remaining butter with cocoa, granulated sugar and sour cream. Whisk and bring to a boil, cool.
We assemble the cake in a way we already know. Cover the last layer with glaze.
Infuse dessert and serve.

Cake with jam from childhood

A good housewife always has a jar of jam in stock. Add it to waffle cake with condensed milk, and you will get an incredibly tasty treat. You can choose any jam, but it will be especially tasty if you use strawberry or raspberry.

Compound:

8 waffle cakes;
1 b. boiled condensed milk;
vanilla;
250 g soft butter;
1 tbsp. jam.

Preparation:

Beat boiled condensed milk with butter and vanilla. This will be the first filling. We use jam as a second impregnation.
Now coat the cakes alternately with the prepared cream and jam. The jam should come last. But this is not important.
Now let's put the dessert in the refrigerator for a couple of hours. Ready!

Every housewife has a favorite layer cake recipe. Someone's cooking different variants“Napoleon”, some people assemble a honey cake or sour cream cake from ten cakes, while others master the Hungarian “Dobosh” on a biscuit base. Waffle layer cake- a recipe known to us since Soviet times. The good thing about it is that every housewife can choose a cream to taste - custard, butter, protein, condensed milk... An option for the lazy is ready-made waffles from the store. If there is a waffle iron in the house, then the dough homemade cream It’s even more worth doing it yourself.

How to make cream for a wafer cake

It's very easy to make a waffle cake - you just need to assemble the cake layers, coat each layer with filling and put them together. Depending on what filling is chosen for the waffle cakes, the cooking technology may differ slightly. For example, it is better to put a cake with jam or honey in a slightly heated oven for a short time so that the waffles are better soaked. If you decide to make fudge with a creamy base, then the dessert, on the contrary, should be left in the refrigerator for a couple of hours.

It is better to prepare the cream for waffle cakes according to the recipes that you are used to: for example, custard - as for eclairs, butter - as for baskets with jam. Don't be afraid to fantasize! Due to the fact that the cake is very simple, any variety will only decorate it. Try adding some candied fruits to cottage cheese and chopped nuts to boiled condensed milk. Then you can change the recipe slightly each time.

From sour cream

This simple recipe is familiar to every housewife. You will need very few components:

sour cream 30% – 250 g;
sugar – 1 tbsp;
citric acid - a pinch;
some fresh berries

The mixture whips up very quickly. You will need a good mixer:

Cool the sour cream in advance. Beat for 3-7 minutes, gradually increasing speed.
Add sugar in a thin stream, whisking continuously. At the end add citric acid.
You can brush the waffles right away. It will be delicious if you put some fresh berries on each layer. In winter, you can replace them with jam or jam by drawing a mesh. The same decoration is suitable for the top crust.

With condensed milk and butter

This one is the simplest and quick recipe perfect as a cream for a cake ready-made cakes. Preparing a snack whose taste is familiar to many from childhood will only take a few minutes. You will need:

boiled condensed milk - 1 can;
butter – 100 g (half a pack);
chopped nuts (walnuts or hazelnuts) – 50 g.

Find high enamel dishes in which you will beat:

Place the condensed milk in a bowl and whisk a little.
Add solid butter (straight from the refrigerator). Whisk everything together. The mixture should take on a nice light caramel color.
Cool slightly before frosting waffles. Sprinkle the top layer of wafer cream with chopped nuts.
If you want a soft dessert, then put it in a warm oven for a while - the butter will melt and the waffles will be soaked with it.

How to make custard

Cooking this popular and delicious filling requires housewives to have a certain skill and experience. The ingredients you will need are very simple:

eggs – 2 pcs.;
milk – 500 ml;
flour – 50 g;
butter – 100 g;
sugar – 100 g.

Beat eggs (or yolks) with sugar. Place it on water bath.
Pour in the milk in a thin stream, stirring constantly. When the mixture begins to boil, add flour. It's best to sprinkle a little at a time directly under the mixer blades while continuing to beat.
When the mixture becomes thick and smooth, remove it from the heat.
Cool completely. Add cold (not melted!) butter. Beat until the mixture becomes glossy, as shown in the photo.
Grease the waffles, layer them and place the dish in the refrigerator for a short time.

Check out the recipes on how to cook.

Chocolate

This filling - chocolate cream - is very popular, especially if you want to serve waffle cake as a holiday dessert. Prepare this recipe:

dark chocolate– 200 g (two tiles);
egg whites- 4 things.;
butter – 100 g;
sugar or powdered sugar – 50 g.

You can modify the recipe slightly by replacing half the chocolate with three tablespoons of cocoa powder. You need to cook in a water bath:

Place the broken pieces into a small bowl small pieces chocolate and melt.
Cool. Then add oil and beat.
In a separate bowl, beat the whites with sugar until white scallops appear. When the chocolate has cooled slightly, fold in the egg whites with a spoon. No need to beat.
Leave the mixture on the counter until it cools completely. Then brush the waffles.

find out more recipes how to cook

Compound:

wafer cake layers 1 package
1 can of boiled condensed milk
150 g cottage cheese
3 full tablespoons sour cream (thick)
2 tsp sugar
lemon zest
coconut flakes (optional)

How to make waffle cake

The recipe for homemade waffle cake is very simple. All the ingredients for the cream are usually in every housewife’s refrigerator - cottage cheese, sour cream, lemon. I advise you to keep condensed milk for such cases.

!!! By the way, when you buy boiled condensed milk, remember that it should be written exactly like that on the can - boiled whole condensed milk with sugar. I don’t recommend buying jars that say “varenka”, “boiled condensed milk”, etc. - This herbal product and has nothing to do with milk (see the composition on the can!). And the taste of such dumplings will be completely different, in my opinion, not at all tasty.

I'm cooking cottage cheese and condensed milk cream.

I mix cottage cheese with sour cream and sugar. If possible, it is better to do this using an immersion blender or other kitchen appliances. IN as a last resort, you can rub it through a sieve or colander so that the consistency of the cottage cheese becomes similar to cream.

I put the condensed milk in a bowl, add 1-2 tbsp of curd mass and mix. Start with 1 tablespoon to avoid making the mixture too runny.

Now I grease all the cakes with this cream with condensed milk.

I grease the top cake curd mass. I sprinkle it on top lemon zest And coconut flakes. Waffle cake with boiled condensed milk is ready - fragrant and very appetizing!

Waffle cake is a delicious treat that can be prepared in minutes. Sweet dessert will help you out when guests are on the doorstep or approaching family tea party. A cake from ready-made waffle cakes can be made very quickly from the most simple products. Read the recipes collected in our article and delight your loved ones with new dishes.

Waffle cake with condensed milk

This dessert can be prepared in literally minutes from products that are sold in any supermarket. The recipe for a cake made from wafer cakes with condensed milk is very simple:

Combine one can of condensed milk and 70 grams of melted butter in a bowl. Using a mixer or blender, mix the ingredients. If you don't have these kitchen appliances, you can whip the cream by hand, but this process will take much longer.
Open the set of ready-made cake wafers and carefully brush all the cake layers with the sweet mixture, except the last one. Try to calculate the amount of cream so that there is enough for all the waffles.
Break 100 grams of dark chocolate into small pieces and melt in a water bath. If you want the finished mass to be more liquid, add a small piece of butter to it.
Grease the surface and sides of the cake with chocolate cream, and then decorate it with chopped fruits or berries.

When the waffle cake is ready, place it in the refrigerator for one hour. When the dessert is infused, serve it with hot tea or cold lemonade.

Cake made from ready-made waffle cakes with sour cream

If you don’t want to make a sponge cake for a cake with your own hands, then a set of ready-made waffles, which can be purchased at any store, will help you out. We invite you to prepare a dessert whose recipe our mothers and grandmothers knew well. Therefore, a cake made from waffle cakes will seem familiar to you and, perhaps, will take you back to the memories of distant childhood.

Beat 500 grams of fat sour cream with 230 grams of sugar. Add vanilla to the cream to taste and mix again.
Grind the nuts into crumbs using a blender or rolling pin.
Grease the finished cake with condensed milk, and place sweet crackers on it in an even layer. Brush the cookies with sour cream and sprinkle with nuts. Cover the resulting structure with the next cake layer and repeat the operation.
Once the cake is assembled, decorate the last layer as desired. For example, this can be done with sour cream and cracker crumbs.

Do not forget that the dessert should be given time to soak, and only after that it can be served.

Homemade waffle cake

What could be tastier and more aromatic than a homemade dessert? A cake made from wafer cakes, sour cream and fruit will be a real decoration for your holiday. Recipe:

Melt 100 grams of butter in the microwave and then let it cool slightly.
Break three into a bowl chicken eggs, add two tablespoons of sugar to them and use a mixer to beat the mass into a dense foam.
Combine the prepared ingredients, pour in 100 ml of milk and gradually add 500 grams of sifted flour. Add a little salt and a packet of baking powder to the dough. Mix the ingredients thoroughly.
Heat the electric waffle iron to the desired temperature, grease it with oil and bake the cakes from the prepared dough.
While the waffles are cooling, start preparing the filling. To do this, rub 250 grams of cottage cheese through a sieve, combine it with 250 grams of sour cream and 100 grams powdered sugar. Beat the mixture with a mixer until it becomes light and airy.
Peel bananas and kiwis and cut into thin slices.
Place the cake on a large flat dish, brush it with cream, and place bananas on top. Cover the fruit with the second cake layer, brush it again with cream and place the kiwi on top of it. Repeat the operation until the waffles run out.

Place the dessert in the refrigerator and wait until it is soaked in cream and becomes soft enough.

Chocolate waffle cake

This dessert is just as easy to prepare as the previous ones. How to make a wafer cake (recipe):

Melt 200 grams of butter in a water bath, adding 100 grams of milk to it first.
Break 300 grams of dark chocolate into small pieces and add it to the cream along with 100 grams of granulated sugar. Cook the mixture for five minutes and remove from heat when it reaches a smooth consistency.
Grease the cake layers, sides and surface chocolate cream, and decorate the surface with coconut flakes and powdered sugar.

Place the waffle cake in the refrigerator for several hours.

Quick cake with condensed milk

We offer you another simple recipe for a delicious dessert that anyone can prepare. We will make a cake from waffle cakes with condensed milk like this:

150 grams of butter room temperature whisk with half a can of condensed milk, three tablespoons of cocoa and one bag vanilla sugar. When the mixture becomes fluffy, add a handful of chopped roasted nuts to it and stir again.
Lubricate the finished waffle cakes with the resulting cream and place a weight on them so that the layers fit tightly to each other.
To decorate the surface, you can cook chocolate or sugar glaze.

Sprinkle the finished dessert with nut crumbs and refrigerate for several hours.

Conclusion

We hope that you enjoy the desserts, the recipes for which we have collected for you in this article. Experiment with fillings and surprise your loved ones with new tastes.