There is minced meat and potatoes left, what to cook. Ground beef and pork dishes with pasta, potatoes and cheese

Cutlets, regardless of its main ingredients, are already a whole dish in themselves. And our main task is to make it appetizing and very tasty in order to make an unforgettable impression even on true gourmets. Our family loved these cutlets very much, when my grandmother came up with the idea of passing the meat through a meat grinder with potatoes, seasoning with a mixture of green and dry spices called “Lamba”, we agree to eat only these spicy, slightly oriental cutlets. And here we are presented with a dish covered in a crispy crust, with a soft and juicy texture, releasing an explosion of magnificent aromas. These cutlets will undoubtedly whet the appetite, even for those who are not particularly fans of them.

Ingredients:

1 kg of any minced meat;
4–5 tbsp. l. vegetable oil, but better than melted;
1 large onion;
4 large potatoes;
1 tbsp. spoon of Wasabi or grated ginger;
3/4 cup dry crumbs or breadcrumbs;
1 tbsp. l. garam masala;
1 tbsp. l. grated garlic;
1 tbsp. l. chili pepper (powder);
1/2 tsp. turmeric;
1 tbsp. l. caraway;
Salt.

Cooking method:

Rinse thoroughly and then place the potatoes in a deep saucepan and add enough water to come 2 fingers above the potatoes. Add a teaspoon of salt to the water, set the potatoes over medium heat and cook until you can easily pierce the potatoes with a fork. After this, drain the water, cool, peel the potatoes and mash them thoroughly in a deep bowl.

Then prepare the minced meat: to do this, in a large deep bowl, mix the meat with half a glass of milk, maybe water, and beat the minced meat well with your hands.

Pour oil into a deep frying pan or non-stick pan, heat and fry finely chopped onion until translucent. Add grated ginger and garlic, fry for a minute and reduce heat to low.

Then add chilli, turmeric powder, garam masala, cumin and stir for 2-3 minutes. Add a few tablespoons of water so that the mixture does not burn or stick to the bottom of the pan, continue stirring until the water evaporates, then add the minced meat, salt it and mix well. Cover the pan with a lid for 2 minutes, stir and put the lid back on, and keep it on low heat until all the liquid has evaporated. Then remove from heat and cool the mass.

To assemble the cutlets: Once the cooked mince has cooled, add the bread crumbs and mix well with your fingers, then add the puree and mix again. Form into patties about 3 cm in diameter and 1 cm thick.

Pour into the frying pan melted butter, heat and fry the cutlets for about 2 minutes on each side, preferably over medium heat, until a light brown crust is obtained.

Place the cutlets on a paper napkin or towel to absorb excess oil.

It is better to serve these cutlets with rice or flatbread with a salad of fresh vegetables or from tomatoes and onions.

Still wondering what to cook hearty and tasty for lunch or dinner without spending a lot of time and effort on it. You will not regret if you prepare the most tender meat casserole with milky - cheese sauce Bechamel with Provençal herbs and paprika. This dish has a slightly Italian flavor with the aroma of childhood.

Ingredients:

1 kg of potatoes;
1 onion;
0.6 kg of any minced meat;
2 tbsp. l. vegetable oil;
20 grams hard cheese;
Provencal herbs;
3 cloves of garlic;
Paprika;
Cayenne pepper;
Salt.
Bechamel sauce:
1/2 pack butter;
500–700 ml warm milk;
2 tbsp. l. flour;
1 egg;
10 grams of cheese;
Salt and pepper.

Cooking method:

Peel the potatoes, put them in a deep saucepan, pour water into it and put it on the fire. After the water boils, add one tablespoon of salt and boil the potatoes until tender.

Cut the onion into small cubes, squeeze the garlic cloves through the garlic press directly onto the onion. Place a deep frying pan on the fire, pour a little oil, heat it up and add chopped onion and garlic, fry until transparent and add minced meat. Mix the minced meat and onion well, add salt, cayenne and black pepper, paprika, Provençal herbs, and fry.

Melt the butter in a saucepan or deep frying pan, add flour little by little and mix well, preferably with a wooden spoon or spatula, to avoid lumps. Then pour in preferably warm milk in portions of 200 ml at a time, mix well, then pour in the milk again, mix, pour in the last portion of milk, without ceasing to stir. Add pepper and salt there, mix well and set the mixture aside.

Grate the cheese onto a fine grater and add it to the still hot sauce, beat in the egg and mix until smooth. The sauce is ready.

Grease the baking pan with vegetable oil; it is better to take a ceramic pan.

Place boiled potatoes cut into circles on the bottom of a ceramic dish, place half of the fried minced meat on top of the potatoes, grease the minced meat with sauce on top and sprinkle with half a portion of cheese. Then we repeat the layers: on top of the cheese, a mug of potatoes, then the remaining minced meat, generously grease with Bechamel sauce and sprinkle with cheese. Place the casserole in the oven, preheated to 180 degrees for 30 minutes.

This is a national Polish dish that can be easily and quickly prepared without compromising your budget, and which will significantly diversify your table. Thanks to thyme and garlic, the dish acquires oriental scent, A green onions will add color. Feel free to experiment with fillings and spices, depending on your taste.

Ingredients:

4–6 large potatoes;
1/2 kg of any minced meat;
4 tbsp. l. breadcrumbs;
1 clove of garlic;
1/2 tbsp. l. thyme;
1 bunch of green onions;
1 egg;
1 large onion;
Salt and pepper.

Cooking method:

First, prepare the products: chop the onion very finely, crush the garlic clove in a mortar, chop the green onion, peel the potatoes, defrost the minced meat.

You need to make boats from peeled potatoes: cut the potato lengthwise so that the cut becomes flat, then using a spoon - noisette (a round spoon for removing pulp) remove the inside of the potato, leaving thin sides of about 0.5 cm.

Then place the potato boats in a deep saucepan with water, put balls of potato pulp there - this will be a component of the minced meat - filling and boil until the boats are half cooked, it is important not to overcook so that the boats do not lose their shape.

Preheat the oven to 180 degrees.

We remove the potato boats from the water, and mash the boiled, cooled pulp with a fork and add it to the minced meat. Add the egg to the minced meat, add breadcrumbs, chopped onion, garlic, green onions, thyme, salt and pepper. Mix the mixture well and stuff it with it. potato boats, before stuffing, it is better to blot the boats with a paper napkin to remove excess liquid. We fill the boats with heaping minced meat, place them on a baking sheet greased with vegetable or butter and place them in the oven for 20 minutes. You don’t have to boil the boats before stuffing, then you will need to double the baking time.

Place the stuffed boats on a plate and decorate with herbs and cherry halves.

It would seem that it could be simpler than stewed potatoes with meat, but in this dish not everything is so banal. Thanks to cream sauce, notes of ginger and garlic, the dish takes on bright taste and a unique aroma. This dish can be prepared both in a saucepan and in a slow cooker, the taste will be unchanged.

Ingredients:

600 gr. chicken or turkey breast;
2 thin slices of bacon or lard;
3 medium onions;
8 medium potatoes, preferably the same size;
2 long carrots;
1 tbsp. l. butter;
2 cloves of garlic;
1 cm fresh ginger root;
1 tbsp. l. soy sauce.

Sauce:

1/3 cup milk;
1 tbsp. l. with a heap of flour;
1 tbsp. l. lemon juice.

Cooking method:

First of all, cut the chicken or turkey breasts into diamond-shaped pieces 2 by 3 cm, sprinkle the diamonds with salt and ground pepper directly on the board, stir so that the meat evenly absorbs the salt and pepper, and set aside.

Finely chop two slices of lard or bacon into squares, initially removing the skin.

Cut each onion into 4 parts and grind in a blender for about a minute.

Place a spoonful of butter on the bottom of a stainless pan, add chopped lard, fry for about a minute and add the onion mixture, stirring, fry for 2 minutes. After 2 minutes, add the pieces of brisket and fry, no more than 5 minutes, preferably over low heat.

While the meat is frying, cut each carrot in half and cut into large semicircles 0.7 cm wide.

Cut a piece of ginger root about 1.5 cm long; when we cut off the peel, it turns out to be about 1 cm long.

Add chopped garlic and ginger to the meat in the pan, pour in soy sauce, add semicircles of carrots, mix with meat and put whole, peeled potato tubers on top. Pour 250 ml of water into the meat, add a solid pinch of salt, cover with a lid and simmer for 25-35 minutes. If you cook in a slow cooker, then the cooking time is halved.

Pour a third of the milk into a mug, add a tablespoon of flour, stir and pour into stew, stir, pour in a spoonful of lemon juice, simmer for another minute and set aside from the stove.

This National dish Lithuania, prepared according to the principle of dumplings. Only instead of flour, potatoes are used here, which results in a very delicate dough texture and a juicy filling.

Ingredients for 16 pieces:

1 onion;
400 gr. any minced meat, preferably pork and beef;
1.5 kg of non-watery potatoes;
3–4 cloves of garlic;
Seasoning;
Marjoram;
1–2 tbsp. l. corn flour;
Salt and pepper.

Cooking method:

Boil 1/3 of the total potatoes and wipe or grind in a meat grinder.

In a deep bowl, grate the onion and garlic cloves into the minced meat, add seasoning, salt and pepper. Mix the minced meat well with your hands.

Grate the peeled potatoes on a fine grater, pour the mixture into cheesecloth and squeeze the potatoes well from the liquid.

In a deep bowl, mix the squeezed raw potatoes with boiled puree, add flour, salt and knead well with your hands. From the prepared dough, we form a flat cake directly in the palm of your hand, a little less than 1 cm wide, and put the minced meat in the center of the flat cake, crimp the edges like a dumpling and roll it in your hands like a sausage. The shape should resemble a Kiev cutlet.

Pour water into a saucepan, put it on fire, add salt, bring to a boil and use a slotted spoon to submerge the zeppelins, 4 pieces at a time. Cook for 15 minutes after floating, carefully turning the zeppelins over. While our Lithuanian dumplings are cooking, fry pieces of lard - cracklings.

Place the zeppelins on a flat plate and sprinkle with fried cracklings.

A casserole is both the main and second course together. Very hearty dish, which can be prepared for lunch, on a hike, and for a holiday. In this casserole, the ingredients are very correctly selected according to their taste characteristics, each ingredient complements the taste of each other, the gravy adds softness to the dish, and the cheese is the finishing touch.

Ingredients:

800 gr. minced chicken;
200 gr. fat sour cream;
2–3 tbsp. l. mayonnaise;
2–3 onions;
6–8 tbsp. l. dry white wine;
150 gr. grated cheese;
4 tbsp. l. oils;
2 cloves of garlic;
600 gr. champignons;
1 bunch of parsley;
800 gr. boiled potatoes;
Salt and ground red pepper.

Cooking method:

Place the defrosted minced meat in a heated, roomy frying pan, pour in white wine, add chopped parsley, pepper, salt, mix and fry for a few minutes.

Cut the potatoes into rings of medium thickness, cut the onion into half rings, thinly slice the champignons. Fry the onion in a frying pan, add mushrooms and fried minced meat, stirring until cooked.

To make the filling for the casserole, you need to take sour cream, crushed garlic, mayonnaise and seasoning, stir, if the sauce is too thick, add a little water.

Place mugs of boiled potatoes on the bottom of a heat-resistant dish with raised sides, place minced meat on top of them and pour sauce over them. Then repeat the sequence of layers: potato circles, minced meat and pour in the remaining sauce. Crush the very last layer of the casserole with grated cheese and send it to a preheated oven for 20 minutes at 180–190 degrees, then lower it to 160 and bake for about 10 more minutes.

This soup is easy and quick to prepare, and its thick consistency and bright appearance will definitely delight you with its vegetable and meat taste. In addition, this soup is dietary; not a single gram of oil is used in its preparation; it will definitely please those who care about their health and watch their figure.

Ingredients:

1 liter of chicken broth;
50 gr. rice;
4 medium potatoes;
250 gr. minced pork and beef;
1/2 onion;
1 clove of garlic;
1 cup green beans;
1/2 onion;
1 tsp. provencal herbs;
Salt.

Cooking method:

If you don’t have prepared broth initially, you can make it from bouillon cubes or cook the soup in water.

Place the pan with the broth on high heat, after it boils, reduce the heat and add dry, unwashed rice.

Boil the rice over medium heat for 10 minutes in salted broth, covering the pan with a lid.

While the rice is cooking, peel the potatoes and cut them into small squares, chop the onion and garlic very finely. When the rice has cooked for 10 minutes, add potatoes to the broth and green beans(can be frozen), mix well, cover with a lid, cook for another 5 minutes.

Take a Teflon-coated frying pan and put the minced meat on it, add a spoonful of Provençal herbs, chopped onion, garlic and fry without adding oil for literally 2 minutes.

Add the minced meat to the soup and simmer until tender over low heat for about 10 minutes, since the soup is quite thick, you need to stir periodically until done.

With this roll you can even diversify festive table, it looks very appetizing in cross-section, a bright spot breaks through meatloaf boiled eggs, they add originality to the dish. Thanks to the gravy sauce, which is poured over the finished roll, the dish acquires completeness and excellent taste.

Ingredients:

1 kg minced pork;
5 eggs;
1 tsp. salt;
1 tsp. dry parsley;
1 tsp. pepper;
A pinch of marjoram.

Sauce:

200 ml natural yogurt;
1 clove of garlic;
3 tablespoons fresh dill;
Salt pepper.

Cooking method:

Place a small saucepan of water on the fire, put eggs in it, wait for the water to boil and boil the eggs for exactly 4 minutes. When the eggs have been boiled for exactly 4 minutes, they need to be removed from the hot water, immersed in ice or cold water for half a minute and peel.

While the eggs are boiling, take the minced meat and put it in a deep bowl, add about 1 tsp to the minced meat. salt, pepper; a pinch of marjoram, rubbed with your fingers and parsley. Mix the minced meat well with your hands so that the spices are evenly combined with the meat.

Line the bottom and sides of a narrow, deep mold with baking paper and place half of the minced meat on the bottom of the mold, compacting it well with your hands. Place boiled eggs on top of the minced meat, in the center, slightly pressing them into the minced meat. Form the remaining minced meat into sausages and place them on the sides of the eggs, as if you were laying a wall around the eggs, and then cover the eggs with the minced meat, like a roof, and tamp them down. Place the roll in the oven, preheating it to 180 degrees for 40-50 minutes, then increase the temperature to 200 degrees and bake for another 10 minutes until the roll is browned.

While the roll is in the oven, prepare the gravy sauce: grate the garlic into a bowl with the yogurt, add black pepper, salt and chopped dill, stir and the sauce is ready.

We take the roll out of the oven, cut it into pieces, pour the sauce on it and call everyone to the table.

These pancakes resemble potato pancakes, but more festive version. The pancakes are very colorful, interspersed with parsley and corn kernels, and the minced meat included makes the dish satisfying and nutritious. Instead of minced meat, you can use chopped boiled chicken breast You can’t tell the difference by taste, it will still be very tasty!

Ingredients:

200 gr. minced chicken;
1 egg;
0.5 onions;
0.5 cups flour;
3 large potatoes;
0.5 glasses of milk;
0.5 cans of canned corn;
Fresh parsley;
Sour cream, salt, pepper.

Cooking method:

Fry the minced chicken in a Teflon frying pan without adding oil for about 2 minutes and leave to cool.

Beat an egg into a deep bowl, pour in milk, salt and pepper, mix with a whisk until the ingredients are homogeneous and place on the edge of the table.

Peel the potatoes, grate them, preferably coarsely, and add to the dough. Chop half of the onion very finely and also place it in a bowl with the dough, add minced meat and corn, after draining the liquid from it. Mix the mixture well so that all ingredients are evenly distributed. Chop parsley or any other herb according to your desire, and add to the dough, knead and the dough is ready, it is thick enough and will not drip; if you scoop it into a spoon and turn it over, it will fall in a piece. Pour oil into the bottom of the pan until it covers the bottom in a continuous layer. When the oil in the frying pan is hot, scoop up the dough with a spoon, put it on the frying pan, slightly leveling and pressing the dough, forming not a thick pancake, but not a pancake either, something in between in thickness. Fry for 2 minutes on each edge until light brown. It is better to turn over with a spatula, helping with a fork, and it is better to place the finished pancakes on a wire rack or on a paper napkin to drain excess fat. Potato pancakes are best served with homemade sour cream or mayonnaise, also prepared independently and garnishing the dish with herbs.

Round and tender potato dumplings with juicy meatballs with sauce, will give you a light taste, with some bitterness of chili pepper and an unsurpassed delicate sour cream - tomato aroma and a hint of garlic. The dumplings cook very quickly, and boil just like lightning, two minutes and they’re ready! The meatballs will take a little longer to prepare, but the tandem of dumplings and meatballs is simply unique!

Ingredients:

0.5 kg minced beef;
1 liter of broth;
1 egg;
3 tbsp. l. sour cream;
1 chili pepper;
1 clove of garlic;
1 onion;
Flour for dredging;
1.5–2 tbsp. l. tomato paste;
Salt pepper.

Dumplings:

1 kg of potatoes;
1 egg;
6 tbsp. l. flour;
1 tsp. olive or vegetable oil;
1 tsp. salt.

Cooking method:

First of all, peel, cut the potatoes into small slices and boil until tender with the addition of salt.

Add egg, salt, pepper, chopped onion and garlic to the minced meat, mix and form into balls, roll in flour and set aside on a plate. Fry our meatballs in a hot frying pan, greased with oil for two minutes on both sides. We send the meatballs to boil in boiling water, finely chop the chili pepper, add tomato paste and simmer for about 15 minutes. A minute before cooking, add sour cream, you can mix it with milk, the taste will be more delicate.

We drain the boiled potatoes from the water and pass them through a meat grinder. Place the resulting puree on the bottom of a deep bowl or pan, compact it a little, moving the puree to create a small amount of free space for other ingredients.

In the pan with the puree, add flour and egg to the empty space, pour a spoonful of butter over the puree, to make the dough elastic, and knead the mixture by hand. The dough should be plastic and pliable. Cut off a third of the dough, place it on a floured board and roll it into a long sausage, cut it into pieces about 2 cm long, roll each piece into a ball and make an indentation with your finger.

Add 1 tsp to boiling water. salt and sunflower oil, drop one dumpling into the water, cover with a lid and when it comes to the surface, cook for about 1-2 minutes. Remove from the water onto a flat plate, cover with another flat plate, squeezing tightly with your hands, and drain off excess water. Do the same with the rest of the dough. Place the dumplings and 3 meatballs on a plate and pour the meatball broth over them.

It is known that potatoes are a universal product that can be prepared in absolutely different ways: stuffed, fried, boiled, baked whole or in pots, stewed. Dishes with the addition of meat products, such as minced meat or pieces of beef or pork, are especially tasty.

How to cook potatoes with minced meat in the oven

General rules Any cook should know how to bake, especially a beginner. Only some people know how to bake potatoes with minced meat in the oven so that the resulting dish turns out tender, and all the ingredients retain their juiciness. If you want to prepare an excellent dinner for your family, then do everything step by step, as indicated in one of the recipes below.

Potatoes with minced meat in the oven - recipe

Vegetables and meat can be prepared for baking in different ways: grate, cut into strips or slices, cubes or circles. French-style potatoes are also delicious, covered with minced meat and covered with cheese, baked in portions in pots. Consider also a recipe for potato casserole with minced meat or a way to prepare potatoes stuffed with meat products.

Casserole

Many people love baked dishes, because they are not only delicious, but also very healthy for the body. So, potato casserole with minced meat - perfect option to feed the whole family an excellent dinner or lunch. The hearty hot dish is prepared quickly and eaten to the last bite, because it has ingredients that combine perfectly with each other in terms of taste.

Ingredients:

potatoes – 850 g;
oil (olive) – 1 tbsp. l.;
onion – 1 pc.;
carrots – 250 g;
Ground beef– 250 g;
vegetable broth– 400 g;
zucchini – 0.5 kg;
salt, pepper - to taste;
herbs – 0.5 tsp.

Cooking method:

Fill the pan cold water, salt, add peeled potatoes. Bring to a boil, then cook the vegetables for 10 minutes, reducing the heat.
Fry the onion by pouring olive oil into another pan. Fry until the vegetable is soft. Add carrots and ground beef to the frying pan and fry for a few minutes, stirring. Add broth to the mixture, reduce heat to low, and simmer for 10 minutes.
Lay out layers in a heat-resistant form: put potatoes on the bottom, then minced meat with vegetables, zucchini, cut into rings, and then repeat the layers.
Sprinkle with herbs and salt and pepper on top, then bake the dish for 40 minutes until golden brown.

Potatoes with meat

You don't need any special skills to cook these two ingredients deliciously. culinary arts or have extensive experience - even a beginner can handle the process. Potatoes in the oven with meat turn out appetizing, aromatic and very tender. This is considered quite hot a separate dish, because here the meat is cooked immediately along with the side dish.

Ingredients:

oil (vegetable) – 1 tbsp. l.;
balsamic vinegar– 1 tbsp. l.;
flour – 0.5 tbsp;
beef pulp – 1.3 kg;
garlic – 2 teeth;
onion – 1 pc.;
beef broth– 3.5 tbsp.;
tomato sauce– 220 g;
brown sugar - 1 tbsp. l.;
carrots – 450 g;
Worcestershire sauce - 2 tsp;
potatoes – 6-8 pcs.;
salt, pepper - to taste;
fresh parsley - to taste.

Cooking method:

Preheat the oven to 220 degrees.
Season the washed and portioned pieces of beef with salt and pepper. Dip each one in flour and fry them until crispy on all sides. 3 minutes before readiness, add chopped garlic, onion half rings, sauté, stirring occasionally.
Add beef broth, tomato sauce, brown sugar, Worcestershire sauce, and vinegar to the meat and vegetables. Simmer for a few more minutes.
Cover the container with the prepared ingredients tightly with foil, then place the dish in the oven and bake for 2 hours. Remove the foil, add chopped potatoes, carrots, bake for another hour.
Before serving, sprinkle the dish with fresh parsley.

French

With the help of an oven, every housewife can cook many different delicious dishes, for example, like in the photo. Hot food is prepared quickly and is not at all difficult. French potatoes with minced meat in the oven – favorite dish many gourmets of any age, because root vegetables are indescribably aromatic, tender and deliciously tasty.

Ingredients:

cheese – 250 g;
onions – 3 pcs.;
spices, salt - to taste;
mayonnaise – 250 g;
tomatoes – 3 pcs.;
chicken fillet – 0.4 kg;
potatoes – 13 pcs.

Cooking method:

Cut the peeled potatoes into thin slices, the onions into rings, the tomatoes into slices, and grate the cheese.
Using a blender, grind the fillet into minced meat and season.
Grease a heat-resistant dish with fat or oil, cover the bottom with potatoes, place onion rings on top, and spread with mayonnaise. Next, make the meat layer, followed by the tomato layer. Coat the workpiece with mayonnaise and sprinkle with cheese.
Place the pan in the preheated oven and bake for 40 minutes. Serve the dish in portions and serve with a vegetable side dish.

Stuffed potatoes

The principle of preparing this dish is similar to. Stuffing potatoes is not at all difficult, especially if you have a tool in your kitchen arsenal that can be used to make holes in the root vegetables. It is recommended to serve stuffed potatoes with minced meat in the oven in portions, top with sour cream and sprinkle with finely chopped parsley or dill.

Ingredients:

butter (drain) – 70 g;
meat product– 0.4 kg;
onion – 1 pc.;
spices, salt - to taste;
oil (vegetable) – 2 tbsp. l.;
water – 50 ml;
cream – 200 g;
potatoes – 20 pcs.;
egg – 1 pc.

Cooking method:

Grease a baking sheet: you will place the preparations on it.
Peel the root vegetables, cut out the centers, place on a baking sheet with the hole facing up.
Season any selected meat product and mix with egg. Add to meat mass small onion cubes. Stir, stuff each potato with the onion-meat mixture.
Add cream to the melted butter, heat it up, pour the mixture into a fireproof form, add a little more water.
Bake stuffed potatoes 40 minutes.

Another way to cook potatoes with minced meat in the oven.

boats

Do the same delicious dish, as in the photo, very simple. These baked potato boats with minced meat are perfect for serving... family dinner or for a table set on the occasion of a special event. Children and adults will enjoy eating hot meat, so be sure to bookmark this recipe or cookbook so that it is at hand.

Ingredients:

salt, spices - to taste;
ketchup – 50 g;
eggs – 2 pcs.;
garlic – 3 teeth;
onion – 1 pc.;
minced meat – 0.3 kg;
oil (vegetable) – 50 ml;
potatoes – 2 kg;
butter (drain) – 50 g;
cheese – 50 g;
pepper – 1 pc.

Cooking method:

Make the filling: fry chopped garlic, onion cubes, pepper pieces. Add the meat product, fry for another 7 minutes. Break an egg into the mixture, pour in ketchup and season.
Peel and cut the root vegetables top part, clean the inside with a knife to make boats. Cut off the bottom part a little so that the boat does not fall.
Stuff each potato with minced meat and place on a baking sheet lined with paper. Brush the sides with beaten yolk.
Bake the potatoes with minced meat in a preheated oven for half an hour. 5 minutes before readiness, sprinkle with cheese.

Under the cheese

When the word “casserole” sounds, many imagine sweet dessert, but there are many more options: for example, cooking in the oven meat dishes, vegetable. So, potato casserole with minced meat and cheese - a delicious dish that can easily replace the second one. If you do everything as indicated in this step-by-step recipe, you will get an appetizing meal, as in the photo.

Ingredients:

minced beef – 450 g;
salt, pepper - to taste;
oil (drain) – 3 tbsp. l.;
onion – 1 pc.;
flour - 3 tbsp. l.;
thyme – 2 tsp;
milk – 3 tbsp;
cheese – 340 g;
potatoes – 1.1 kg.

Cooking method:

Lightly fry the shredded beef, adding salt and pepper. Strain.
Place butter in a saucepan and melt it over low heat. Add onion, sauté for 2 minutes, stirring. Add flour, cook for another 2 minutes. Place thyme leaves there.
Mix milk with onion mixture and heat to a boil. Cook for a minute. Add cheese, wait until it melts.
Cut the potatoes into rings and place half of the portion on the bottom of the baking dish. Place the beef meat product on top, then the remaining potatoes. Drizzle with cheese and onion sauce.
Cover with foil and bake for 45 minutes.
Remove the foil, cover with cheese, and bake the potatoes and minced meat in the oven for another 15 minutes.
Let the dish sit for a while before serving.

Pots

Roast in pots is an old Russian dish. The hot dish turns out to be nourishing and juicy, and at the same time it is easy to prepare. Pots of minced meat and potatoes in the oven can be served even for a holiday, because portioned dishes are more convenient to eat. You will need the usual ingredients, because potatoes, carrots and garlic are in every home, and you can always buy more meat.

Ingredients:

minced beef – 350 g;
potatoes – 350 g;
carrots – 1-2 pcs.;
onion – 1 pc.;
garlic – 2-3 cloves;
salt – 0.5 tsp;
oil (vegetable) – 2 tbsp. l.;
ketchup – 1 tbsp. l.

Cooking method:

Heat oil in a frying pan, add chopped onions, carrots, raw minced meat. Sauté the mixture for 15 minutes, stirring it all the time. When the ingredients are almost ready, you need to add ketchup, stir and cook for another couple of minutes.
Cut the potatoes into large cubes. Divide equally among all pots.
Place the pots of potatoes in a technique preheated to 220 degrees and simmer for 20 minutes.
Remove the pots. Divide the contents of the frying pan equally between all containers.
Fill the food with water until it is approximately 2.5 cm from the edge of the dish. Cover the pots with lids. Cook for another 30 minutes.

Minced chicken casserole

Even such familiar ingredients as potatoes and chicken can surprise you if you know how to cook them in a special way. For example, a potato casserole with minced chicken will please everyone, because the products are doused with creamy lemon sauce, and this in itself sounds tempting and appetizing. Diversify your menu by preparing hot dishes according to this recipe.

Ingredients:

chicken bouillon– 1.5 tbsp.;
cream – 1.5 tbsp;
garlic – 2 teeth;
minced chicken– 0.7 kg;
salt, pepper - to taste;
lemon – 1 pc.;
potatoes – 0.7 kg;
fresh parsley - to taste.

Cooking method:

Combine the cream with the broth, boil the liquid, and set aside for now.
In another bowl, mix thin potato slices, onion half rings, crushed garlic, and chopped chicken. Pour the mixture into the creamy broth sauce and add salt.
Transfer the prepared ingredients into a baking dish, placing lemon slices there.
Cover the top of the container with foil.
Bake for about an hour until the vegetables are completely cooked. Carefully remove the foil and fry the casserole for another 2-3 minutes until a crispy crust forms on the surface. Sprinkle with dill and parsley.

Casserole with grated potatoes

This hot dish is ideal for breakfast. If grated potatoes with minced meat in the oven are topped with grated cheese and topped with beaten eggs to make a fried egg, then there will be no price delicious snack. This step by step the recipe will work those who are tired of banal dishes, especially since such a casserole will appeal not only to adults, but also to kids.

Ingredients:

potatoes – 4 pcs.;
oil (drain) – 3 tbsp. l.;
onion – 1 pc.;
minced meat – 200 g;
salt – 2 tsp;
yogurt - 1 tbsp.;
Dijon mustard – 2 tbsp. l.;
cayenne pepper – 0.5 tsp;
cheese – 150 g;
black pepper – 0.5 tsp;
eggs – 8 pcs.;
parsley, green onions - to taste.

Cooking method:

Boil the peeled potatoes until tender, cool, and grate.
Add onion to melted butter and sauté for 5 minutes. Add the meat product and cook, stirring constantly. Combine the chicken-onion mixture with grated potatoes.
Add yogurt, mustard, cheese, salt, peppers to a bowl with potato and chicken mixture, mix.
Spread the mixture into a greased pan. Bake for 25 minutes at 220 degrees.
Remove the pan from the oven. Make 8 indentations in the top of the casserole and crack one egg into each.
Return the potato casserole with minced meat to the oven and bake for another 12 minutes.
Cut the dish into 8 parts, decorate with herbs.

With mushrooms

This hot dish may seem banal, but thanks to the use of seasonings you will get an exquisite dish that will delight you with its taste qualities. Potatoes with mushrooms and minced meat in the oven are not only very aromatic and tasty, they also look attractive, so you can prepare the dish not only for a quiet family feast, but also serve it to guests.

Ingredients:

flour – 40 g;
minced meat – 1 kg;
dry red wine – 0.5 l;
butter (drain) – 130 g;
tomato paste – 2 tbsp. l.;
oil (olive) – 1 tbsp. l.;
onion – 1 pc.;
champignons – 250 g;
garlic – 4 teeth;
thyme – 4 sprigs;
laurel leaf – 1 pc.;
potatoes – 0.5 kg.

Cooking method:

Turn on the oven immediately so that it has time to warm up. Place flour in a large bowl, sprinkle with pepper, salt, and add minced meat.
Heat the vegetable oil and half the butter in a frying pan. Place the minced meat there and fry for 5 minutes. Transfer the mixture to a plate.
In the remaining oil, fry the onion with mushroom slices. Add garlic, leave for another 2 minutes. Combine the meat product with vegetable mixture pouring wine and tomato paste. Bring to a boil and remove from heat. Add thyme, bay leaf, season.
Place the meat product in a heat-resistant dish first, and place the potato slices in the next layer.
Bake potatoes with minced meat in a preheated oven for 30 minutes.

So that every housewife can place a dish with appetizing and delicious food, experienced chefs share some of their secrets:

The potatoes will turn out crumbly if you choose a yellow variety.
You can take any ingredients as a filling, supplementing the preparation with various gravies or sauces.
Baked root vegetables will taste delicious golden crust, if you coat them with a mixture of chopped garlic before putting them in the oven, olive oil, spices and herbs.
Baked potatoes with minced meat will retain their juiciness if sprinkled with a layer of grated cheese 10 minutes before cooking.

Prepare other recipes as well.

Video

We all know that when cooking, you can’t please everyone, because everyone has different tastes. Some people like to eat vermicelli with tomato sauce Italian sauce, others prefer pizza or some fast food. And if we take into account what these people don’t like, then the lists of dishes will be simply huge. Why does this happen? It depends on a large number of factors. For example, from what a person’s family ate when he was little. Or maybe something happened that he was poisoned by one product or another, and therefore can no longer look at it. This has probably happened to everyone at least once in their life. Also, a person’s tastes are formed in relation to the region where he lives, his friends, his social circle and interests.

But there are products that everyone (or almost everyone) likes in our country. These are potatoes and meat. A lot of dishes have been invented using potatoes; there is no point in listing them, so as not to spend several days on it. Meat is not far behind potatoes; let’s take minced meat, for example – you can prepare a huge variety of different delicious dishes from it.

That's why, let's find out what you can cook from minced meat and potatoes to feed your family or group of friends.

Potatoes and meat. Their roles in the life of every person

Every Russian person loves potato dishes. Of course, because you can cook with it like complex dishes, for example, potatoes in pots with mushrooms and cheese, and simple ones, which are very convenient to make when you come home from work and don’t have the mood or time to stand at the stove for a long time, for example, everyone’s favorite fried potatoes or boiled potatoes.

You will spend half an hour maximum on these 2 dishes, but they always turn out to be tasty, and in the case of boiled potatoes, also healthy.

It is worth saying that potatoes appeared in the vast expanses of Russia not so long ago, if you compare, for example, with buckwheat, but they have become very firmly entrenched among the favorite dishes of Russians, who are happy to cook them both for a simple dinner and for special occasions. holidays.

Now let's talk about meat. There are different types of meat, for example, pork, chicken, beef, etc. Everyone loves meat (except vegetarians, of course) prepared in any way. They love it for its taste, but usually they do not realize how beneficial it is for the human body. After all, meat contains valuable protein, which is the main element for building muscle mass, as well as fats, which give a person energy.

It is worth noting that every person needs fats, you just shouldn’t abuse them, because you can quickly gain weight.

Recipes for dishes with potatoes and minced meat

With these two main ingredients you can prepare very a large number of various goodies, for example, you can prepare such a simple, but very tasty and satisfying dish:

To prepare this wonderful dish will be needed

6 medium size potatoes,
1 large onion,
500 grams of minced meat,
salt,
ground black pepper,
chilli.

First you need to peel the potatoes and cut them into cubes, then put them in a saucepan, add water and boil for half an hour.

Meanwhile, peel and finely chop the onion, place it in a frying pan and fry until golden brown.

When the onion is ready, you need to add 500 grams of minced meat, salt, ground black pepper and chili pepper, then mix thoroughly. Fry the minced meat for 15 minutes until it is fully cooked.

Then, when the potatoes are ready, drain the water from the pan and add the entire contents of the pan to it.

After that, mix the potatoes with the fried minced meat.

Makes 4 servings of potatoes with minced meat. But it is also worth noting that potatoes and fried minced meat can be served separately without mixing, in which case you will also need to prepare a sauce for the potatoes. Creamy or tomato sauce goes very well with it.

Everyone knows that many different things can be prepared from minced meat and potatoes; you just need to know the recipes for these delicious dishes.

French-style potatoes baked with minced meat are a hearty dish for an everyday or holiday table.

1 kg. potatoes;
600 gr. minced pork;
2 onions;
150 gr. cheese;
100 gr. mayonnaise;
salt and pepper to taste.

Peel and wash the onions and potatoes. Cut the onion into strips.

Cut the potatoes into slices about 0.5 cm thick, put them in a bowl, add salt, add a little mayonnaise and mix.

Place the potatoes on the bottom of a small baking sheet.

Place the onion on top and add a little pepper.

Place the minced meat on the onion.

Lubricate with mayonnaise.

Place the French-style potatoes with minced meat in the oven to bake. Bake for an hour at 180 degrees.

Let's focus on coarse grater cheese.

About 20 minutes before cooking, open the oven and sprinkle the potatoes with cheese.

Remove the finished French potatoes with minced meat from the oven.

Recipe 2: French-style potatoes with minced meat in the oven

500 gr. minced meat,
500 gr. potatoes,
1 onion,
120 gr. cheese,
1 tablespoon and 1 teaspoon mayonnaise
salt and pepper to taste

Set the oven to warm up at 250 C.

Peel the onion and cut into thin rings.

Peel the potatoes and cut them into thin discs.

Salt the potatoes and mix with 1 tablespoon of mayonnaise.

Grease the bottom of the refractory mold with 1 teaspoon of mayonnaise and scatter half the onion over it.

Place half the minced meat on top of the onion, salt and pepper to taste.

Place half the potatoes on top of the minced meat.

Place the other half of the minced meat on top of the potatoes, salt and pepper to taste.

Place the second half of the onion on top of the minced meat.

Place the other half of the potatoes on top of the onions. If the oven has already warmed up by this time, place the potatoes on the middle level for 40 minutes.

Three cheeses on a coarse grater.

We check the potatoes - they should be almost ready in 40 minutes. If it’s not ready, keep it in the oven until you like it! After this, sprinkle the surface of the potatoes with cheese and bake it for another 5-10 minutes.

Bon appetit!

Recipe 3: French meat with minced meat and potatoes (with photo)

Minced meat - 400 grams
Potatoes - 5 pieces
Cheese - 100 grams
Milk - ½ cup
Egg - 1 piece
Mayonnaise - 1/3 cup
Sugar - 2 teaspoons

So, let's start cooking meat in French. Thinly cut the onion into half rings. Peel the potatoes, cut them into round pieces, add sugar, mix gently to distribute the sugar evenly.

Place ½ of the potatoes on the bottom of the greased form.

Place the remaining potatoes in the last layer, sprinkle with grated cheese on top and pour over the sauce. For the sauce, simply mix mayonnaise with milk and egg.

Our dish is almost ready, put it in the oven for 50 - 60 minutes.

Bon appetit!

Recipe 4: French-style potatoes with minced meat and mushrooms

400 minced meat (beef + pork, or other)
120-150 g fresh champignons
5-7 medium sized potatoes
onion – 1 medium onion
100 -150 g hard cheese of your choice
salt, ground pepper

250 ml sour cream
2-3 cloves of garlic
1 fresh egg
salt pepper

Immediately turn on the oven at 190-200° and start preparing.

Wipe fresh champignons, moisten a napkin, and cut into small cubes.

Sprinkle the minced meat with pepper and salt, it’s good - some of the seasonings with aromatic herbs of your choice, combine with mushrooms, knead until smooth. And add a little water or milk if the minced meat turns out to be too dense.

Peel the potatoes, cutting them into thin slices. Grease a suitable mold with oil.

Place about half of the potato slices on the bottom, season with salt and pepper, cover with onion half rings and grated cheese.

We take out the pan, check how baked the potatoes are and, if they are almost ready, sprinkle the top with cheese, leave the pan in the oven for about 5 more minutes if we want to get just melted cheese, or for 7-10 minutes, during which it will get a golden brown crust.

After a few minutes, when the casserole has cooled slightly, divide into portions and distribute onto plates using a wide spatula.

Recipe 5: French potatoes with minced meat and tomatoes

Potatoes, minced meat and tomatoes are a very successful combination of products. Vegetables are imbued with the aroma of meat, and meat, in turn, gives an inimitable aroma and juiciness to the finished treat.

Potatoes - 4-5 pcs.
Onion -1 pcs
Minced meat – 500 g
Cheese - 200 gr
Tomatoes - 3 pcs.
Mayonnaise - 100 gr
Salt and allspice - to taste

Minced meat, potatoes and tomatoes should be baked in the oven for about 40 minutes. Don't forget to preheat the oven to 180 degrees - by the time you prepare the food, it will heat up just enough.

Medium-sized potato tubers need to be peeled and washed.

Potatoes with tomatoes and minced meat will cook faster if all the products are not cut into very large pieces.

It is best to cut the potatoes into thin pieces; if you have a special grater, this will not be difficult at all.

Cut the onion into two halves - cut one into rings, the other finely.

Mix the potatoes and onion rings, add a little salt and add allspice if desired.

Add a little vegetable oil or mayonnaise - if desired.

Place a layer of potatoes and onions on a baking sheet or any other baking dish. You can prepare this dish in food foil.

You can use any minced meat according to your taste. The treat will be more juicy with mixed minced meat from pork and beef, from beef, lean lamb or chicken, the dish will be drier, but less fatty.

Mix the minced meat with finely chopped onion, salt and add some spices. Mix well and place on potatoes.

Grate or chop the cheese small cubes or thin plates.

Wash the tomatoes, you can remove the skin - if desired, cut into rings or slices.

Place tomatoes on top of the minced meat - try to place the tomato slices as close to each other as possible - so that the whole dish is soaked in tomato juice.

Sprinkle the tomatoes with grated cheese and the baking sheet can be placed in the oven.

The casserole will be more tender if you cover the top with foil or a lid before baking.

A crust will appear if you open the vegetables a few minutes before they are ready.

Serve baked vegetables with minced meat you can do it as soon as they are ready. But it’s best to let it cool for a few minutes and only then cut into portions. Bon appetit!

Recipe 6: French potatoes with minced meat and cheese

French potatoes with minced meat in the oven are tasty, satisfying and high-calorie dish. You can bake in small portions or in one large dish, a deep baking pan will also work. Mayonnaise can be replaced with sour cream, yogurt and even kefir, with such a replacement the dish will become less calorie.

Potatoes – 700 g;
Minced pork – 400 g;
Onions – 150 g;
Mayonnaise 67% – 100 g;
Hard cheese – 150 g;
Greens, vegetables - for serving;
Salt, black pepper - to taste.

In a deep bowl, mix minced pork, finely chopped onion, salt and freshly ground black pepper. Stir thoroughly until smooth.

Wash the potatoes under running water, peel the skins and cut into rings 4-5 mm thick. We try to ensure that the thickness of the potato slices is the same. This way they will cook at the same time and will not be soggy in places.

Take portion molds or one large baking dish. The material from which they are made is not important. You can use ceramic, Teflon or glass. Place the minced meat and onions on the bottom of the mold (it does not need to be greased) and distribute evenly over the surface.

Place potato rings on top of the minced pork, overlapping one another. The potatoes need to cover the minced meat completely. Salt all layers with coarse salt.

Squeeze mayonnaise on top of the potatoes. If you want to replace this fatty sauce, you can use sour cream or low-fat kefir. Don't forget to add salt, dry seasonings in the form of Provencal herbs, sweet curry.

Using a pastry brush (or any other object), spread the mayonnaise over the surface of the potatoes. It is necessary to thinly coat the entire surface with sauce.

Place the molds with French potatoes with minced meat in an oven preheated to 200 degrees for 20 minutes. When the potatoes are browned and almost ready, remove the pans from the oven and grate hard cheese on top.

Place the pans in the oven for another 5-10 minutes. When the cheese melts, the dish is ready.

It should be served in portions while the dish is hot and the cheese stretches beautifully.

Recipe 7: potatoes with minced meat and vegetables (with photos step by step)

Minced meat (pork 70% + beef 30%) - 500 g
Potatoes - 10 pieces of harmful size (about 1 kg)
Onions - 3 heads
Carrots - 1 piece
Sour cream - 50 g
Mayonnaise - 100 g
Cheese durum varieties- 150 grams
Spices: salt, ground black pepper, herbs to taste

Hi all. Let's cook some delicious potatoes for lunch today, a simple dish - stewed potatoes with minced meat – easy recipe and cooks quickly. You'll see, at the family table they will appreciate it with a bang and ask for more.

Stewed potatoes with minced meat

I will stew the potatoes with you in a deep frying pan; if you don’t have one, it’s okay. I have successfully cooked this recipe in a saucepan.

carrots in stewed potatoes And I don’t grate such dishes, but cut them into small cubes, then the dish looks much more appetizing.

You have a choice: to have the pieces whole and in a liquid gravy, or boiled, also with gravy, but thicker. It all depends on the cooking time.

To prepare it, we will take:

10-14 medium potatoes;
Half a kilo of minced meat;
A couple of medium onions;
Carrot;
Seasoning;
Vegetable oil 100 ml;
Salt.

How to cook delicious stewed potatoes

Prepare your ingredients. Thaw the minced meat, peel and chop the onion (finely), carrots (diced), potatoes (medium cubes).

Heat up the frying pan. Pour oil into it. Add onion and fry a little. Add carrots.

Fry carrots and onions together.

Place the minced meat, grind it or mash the minced meat together with carrots and onions.

Cook well.

Add chopped potatoes. Add salt and stir. Pour in hot water so that it does not completely cover all the contents. Bring to a boil, turn the heat to low. Cover with a lid.

Now it all depends on what kind of dish you want: thick or liquid. But one or the other will be equally tasty. If it is thinner, then as soon as the potatoes are easily pierced with a fork or knife (stewing will take about 20 minutes), add the seasoning. I use . Cover with a lid. After a minute, remove from heat.

If it is thicker, then the stewing process takes a little longer than usual, about 35 minutes. So that the potatoes have time to boil. Personally, that’s how I prepared it.