Herring under a fur coat classic layers. Herring under a fur coat in potato boats

Salad Variations delicious herring under a fur coat currently exists great amount, but how to choose the one that can rightfully be called the most delicious? Easily! Here they are all assembled! The most original, unusually appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.

Prepare ! Even the simplest dish original submission, as for example, or - will decorate not only the dining, but also the festive table!

Herring under a fur coat is delicious

the most juicy and original version- this is of course a delicious herring under a fur coat. It is not for nothing that the salad is so loved by everyone and has taken root so much. A rich dish, with a pleasant and delicate taste, which simply amazingly transforms even ordinary root crops.

To make the salad coat very tasty you need:

• 1 herring;
• 2 potatoes;
• 1 onion;
• 3 chicken eggs;
• 2 carrots;
• 2 beets;
• 200 gr. mayonnaise;
• 20 gr. vinegar.

How to cook herring under a fur coat deliciously:

1. The herring must first be prepared, separated from the head, take out all the insides, cut off the skin and select all the bones. Only cut the fillet already obtained as a result into tiny cubes.
2. Root crops are washed, boiled, then cooled and cleaned, ground on a grater.
3. Onions are peeled, chopped very finely and poured with vinegar, in which they are left for at least ten minutes.
4. Eggs are boiled and then poured cold water, in which they are forced to cool. Then they are peeled and grated, like vegetables.
5. Each layer of the future salad is smeared with mayonnaise.
6. Potatoes are laid out first in a salad bowl, and then onions and herring.
7. Eggs are placed on the herring, followed by carrots.
8. Complete the composition with beets.
9. The dish must be insisted for a couple of hours in the refrigerator and only after that it is served on the table.

Tip: the grater does not have to be washed after each of the products. It is enough just to follow the correct order, and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will have to be washed only after the last component. It seems to be a trifle, but cooking is a little faster and easier.

Herring under a fur coat the most delicious recipe

The most delicious herring under a fur coat, in which there is an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with pleasant sourness and soft crunch.

You will need:

• 1 herring;
• 2 potatoes;
• 3 chicken eggs;
• 1 beet;
• 1 apple;
• 1 onion;
• 200 gr. mayonnaise.

How to cook herring under a fur coat deliciously:

1. Potatoes and all other root crops are washed and boiled in ordinary water. After cooking, they cool and clean, grind with a grater.
2. Eggs are also boiled by dipping in cold water cool and grind on a grater.
3. The fish is cut, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after that the fillet is cut into small pieces.
4. Peel the apple, remove the seeds, cut into small cubes.
5. It remains only to collect the salad, processing each layer with mayonnaise.
6. The first is potatoes, followed by fish and onions.
7. Next, carrots, apples and eggs.
8. Beets are added last to the dish.
9. If desired ready meal you can decorate and let it brew in the refrigerator for at least two hours.

Important! Vegetables should be chopped as finely as possible, this will make the "Fur coat" much more tender. But apples are better cut, not grated.

The recipe for a delicious herring under a fur coat

It seems that there is already nothing to surprise skillful hostesses. Well, what else can you think of to make the “Fur Coat” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.

You will need:

• 2 beets;
• 1 carrot;
• 2 potatoes;
• 100 gr. cheese;
• 150 gr. mayonnaise;
• 1 herring;
• 5 gr. gelatin.

The most delicious herring recipe under a fur coat:

1. Gelatin must be dissolved in 50 grams of water and held in a water bath until it is completely dissolved. At the same time, it is necessary to follow. So that the liquid does not boil.
2. After steaming, the liquid is mixed with mayonnaise.
3. Root crops are washed, boiled, then cooled, cleaned and rubbed.
4. The herring is freed from the skin and bones, finely chopped.
5. On cling film, laid out on the table, begins to lay out the future salad.
6. The first spread a mixture of beets and mayonnaise with gelatin.
7. Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
8. All subsequent layers in area should be slightly smaller than their predecessor.
9. Be sure to add a mixture made from gelatin to each layer.
10. Line for potatoes and carrots.
11. For carrots add herring.
12. At the end, the products on the film are twisted in such a way that a roll is obtained and it is moved to the refrigerator for several hours.
13. When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portioned pieces.

Delicious herring under a fur coat recipe

Fried mushrooms, if they are used to prepare "Fur Coats", can surprise absolutely everyone with their taste. Such a dish turns out to be simply insanely tasty, nutritious and very refined.

You will need:

• 300 gr. champignons;
• 1 onion;
• 2 potatoes;
• 3 chicken eggs;
• 50 gr. onion greens;
• 2 pickles;
• 100 gr. cheese;
• 200 gr. mayonnaise.

The most delicious herring under a fur coat recipe:

1. The onion is peeled and chopped.
2. Mushrooms are sorted, washed and finely cut. Then the mass is mixed with onions and fried in a pan.
3. The fried and cooled mushrooms are laid out in a salad bowl in the first layer.
4. Potatoes are boiled, cooled and peeled. Then grated and covered with the resulting mass of mushrooms, be sure to soak with mayonnaise.
5. Cucumbers are rubbed, squeezed with high quality and spread on potatoes.
6. Eggs are boiled, forced to cool, cleaned and laid out next. The layer needs to be lubricated.
7. Cheese is rubbed and covered with all products.
8. It remains only to chop the greens, decorate the dish and let the salad brew.

Tip: you can choose absolutely any cheese for this dish. It can be melted, and hard, and smoked, and even cheese.

Herring under a fur coat delicious recipe

Another refinement that gives the dish a special, incredibly bright taste- red fish. With her, perhaps, any culinary creation will become special, memorable.

You will need:

• 100 gr. red fish;
• 1 onion;
• 1 beet;
• 2 potatoes;
• 1 carrot;
• 2 garlic cloves;
• 100 gr. mayonnaise;
• 30 gr. dill.

Delicious herring under a fur coat recipe:

1. All vegetables must be washed and boiled separately from each other. After cooking, cool and clean. Then grate, using a grater for this purpose.
2. Free the fish from the bones, finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic with a press.
3. The onion needs to be peeled and chopped.
4. First, place the fish in a salad bowl and cover with a layer of onion, which, like all subsequent ones, must be soaked in mayonnaise sauce.
5. Then add carrots and potatoes.
6. The final layer will be beets, as in any traditional recipe.
7. If desired, you can decorate the appetizer with herbs and pieces of vegetables.

Tip: to add a special note to the dish, you can use not boiled carrots, but cooked in Korean. It is in this version that the tender “Fur Coat” will be transformed, acquire spicy taste which cannot be compared with the original.

Herring under a fur coat is the most delicious in any version is very refined. There is no limit to the imagination of hostesses, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.

Simple and original recipes not losing popularity for many decades "herring under a fur coat."

Despite the existing diversity recipes salads, still remains popular and in demand a simple dish of Soviet times - herring under a fur coat.
This salad first appeared on New Year's table in 1919. Therefore, it is considered a true New Year's dish.

The classic recipe for salad "Herring under a fur coat": ingredients, layers in order

Herring under a Fur Coat

Minimum required products:

• 1 barrel-cured herring
• 4 pieces not very boiled potatoes
• 1 large boiled carrot
• 1 head of white onion
• 2 medium boiled beets
• Mayonnaise preferably "Provencal" - one pack

Cooking:

• We clean the fish from the skin and from the bones
• Shred into small squares
• Peeled vegetables are also finely chopped
• On a prepared flat dish or herring dish, lay out the prepared products in layers
• Soaking each layer with mayonnaise

What is the sequence of layers in a herring salad under a fur coat?

The number of layers in the salad depends directly on the composition of the products of the selected recipe.
Every hostess has her own priorities.

But, as a rule, in a classic recipe, the sequence of layers is as follows:
1 layer- salted herring
2 layer - fresh onion
3 layer- boiled potatoes
4 layer- boiled eggs
5 layer- boiled carrots
Finishing layer- always boiled beets
If an apple is added to the recipe, then it is better to put it in front of the beet layer. These two products go very well together.
Sprinkle the top of the salad with boiled egg yolk.

Salad "Herring under a fur coat" with an apple: a step by step recipe

one herring spicy salting rinse well with cold water. , clearing from the skin and bones.

1. Finely chop. Spread in a thick layer on the prepared dish.
   Soak with mayonnaise.
2. Peel one medium onion. Rinse with running water. Cut into the same size as a herring. Sprinkle the laid out fish so that there are no gaps left. Cover with mayonnaise sauce.
3. Peel two boiled potatoes. Grind on a grater. Lay on top of the previous product. Lubricate with mayonnaise.
4. Grate two large peeled boiled carrots on a medium grater. Spread over the potato layer. We put mayonnaise on the surface.
5. One green apple peel and core. Pass through a large grater. Sprinkle the previous layer. Fill with mayonnaise again.
6. We finish with a layer and one grated boiled beet of a large size.

We impregnate each of the listed layers with mayonnaise. Decorate with chopped boiled yolk. Leave overnight to soak in the refrigerator.

Herring under a Fur Coat

Salad "Lazy herring under a fur coat" in an egg: recipe with photo

Products:

• 4 hard-boiled eggs
• 1 Norwegian herring
• 1-2 pcs. boiled deep-colored beets
• fresh onion heads
• some mayonnaise
• Greens for a beautiful serving
• While the beets and eggs are cooking, pickle the onions.

Pour the chopped onion into a small cube in the prepared dishes. Sprinkle a small amount Sahara. Pour with a spoon apple cider vinegar. Add half a glass of water.

1. Grated boiled and chilled beets
2. Peeled herring fillet cut into thin pieces
3. Eggs cut in half
4. We take out the yolk
5. We combine it with onions, mayonnaise, grated beets

Stuff the egg halves with the mixture. Put a piece of herring on top.
The lazy coat is ready.

Herring under a Fur Coat

Salad "Herring under a fur coat" with gelatin: recipe

Herring under a fur coat For those who love the beautiful even shape of the dish, a recipe with gelatin - perfect option. With a little imagination, you can make this dish of any kind. At the same time, the preservation of the form is guaranteed.

• Peel beets, carrots and potatoes
• Dissolve 10 grams of gelatin in 50 ml warm water
• We remove it for swelling for 20-30 minutes
• We cut a large herring into fillets. We remove the bones. Cut into small cubes, put on a dish
• We pass beets and carrots through a coarse grater
• We cover the dishes prepared for a fur coat with cling film and cover with an even layer of beets
• Pour the prepared sauce: diluted gelatin is combined with mayonnaise
• We put 1/3 of the cooked herring
• Put a layer of canned peas on top
• Pour sauce
• Now sprinkle thickly with carrots
• From above we fall asleep the remaining herring
• Season with plenty of sauce
• Grate boiled potatoes and make the final layer
• Soak thoroughly with sauce
• Cover with film
• We make small holes in it
• Sent to freeze in the cold

A few hours later, when the salad is seized with gelatin, we turn the fur coat over, remove it for beautiful dish decorating as you like

Salad "Herring under a fur coat" roll: a step by step recipe

Herring under a Fur Coat Products:

• We take 2 pieces of each boiled vegetable: potatoes, beets, carrots
• Fillet from one salted herring
• Not less than a pack of mayonnaise

Recipe:

• Boil vegetables, cool, remove the peel, coarsely three
• Fish fillet, cut into cubes
• Cover the surface of the board with cling film
• We cover the film with beets, leaving 3-4 cm of free space around the edges
• Distribute carrots on top. Making the layer 1 cm smaller than beetroot
• Pouring with mayonnaise
• In the same way we put the potatoes, not forgetting to grease with mayonnaise
• Put the herring in the center, sprinkle green onion and pepper
• We carefully wrap the roll with a film
• Put in the fridge overnight
• When serving, remove the film and decorate

If desired, you can make a gelatin sauce with mayonnaise, according to the above recipe. Such a roll will hold its shape more firmly.

Video: Salad "Herring under a fur coat" roll

How to cook salad "Herring under a fur coat" in a loaf?

Herring under a Fur Coat

A very original and very tasty dish.
Required products:

• 1 wide loaf
• 1 boiled carrot and beetroot
• 1 fresh onion
• greens, parsley
• 2 - 3 pieces of small pickled cucumbers
• fillet of 1 Pacific herring
• mayonnaise
• 2 boiled eggs

1. Carefully make an incision in the loaf along the entire length, not reaching 1.2 cm in depth.
2. We crush the core tightly or remove it completely
3. Alternately rub vegetables and eggs
4. Finely chop the onion
5. Separately, mix with mayonnaise each of the grated root crops and eggs
6. We cover evenly inside the loaf alternately:

• beet mass
• egg-mayonnaise mass
• whole fish fillet
• carrot mixture
• cucumbers all over

1. We close the loaf
2. We drag the thread
3. Put in a cellophane bag
4. We send for a day to stand
5. Then we remove the thread
6. Beautifully cut into thin slices

Herring under a Fur Coat

Salad recipe "Herring under a fur coat" in pita bread

Another very interesting cold appetizer on the basis of salad "herring under a fur coat".

• We place pita bread on cling film
• We distribute up to half four grated boiled eggs
• Sprinkle one head of chopped onion on top.
• Then lay out one grated boiled beets. Drizzle with remoulade sauce
• In the middle we lay out a fish row of 2 pieces of a whole fillet

Roll into a flat roll

• Leave in the refrigerator for several hours.
• Then cut into thin layers and serve the table

Herring under a Fur Coat

Vegetarian salad "Herring under a fur coat: recipe

Herring under a Fur Coat

• Boiled potatoes, carrots and beets - 2 each
• 250 gr. seaweed
• Packet of processed cheese
• 50 gr walnuts
• 100 gr sour cream
• Glass not full of mayonnaise
• A little salt and your favorite spices

1. Grate vegetables and cheese
2. Algae washed and shredded
3. We cover the dish alternately with layers: Potatoes, sea ​​kale, Cheese, Carrots, Nuts, Beets
4. Lubricate each layer with sour cream, then pour generously with mayonnaise
5. We send to infuse for 2-3 hours

What can replace the herring in the salad "Herring under a fur coat"?

Herring under a Fur Coat

In addition to algae, mushrooms are suitable for a fur coat instead of herring.
It turns out delicious, both with fried and salted mushrooms.

• The usual set of products for a classic fur coat
• Plus pickles - for the recipe with fried mushrooms
• If salted or pickled mushrooms - cucumber can be omitted
• We choose a variety of mushrooms to your taste: oyster mushrooms, champignons, honey mushrooms, chanterelles.
• Especially delicious with fried porcini mushrooms.

How beautiful to decorate the salad "Herring under a fur coat" on the festive table for the New Year, Birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

We make out:

• Various shapes made from lemon
• Red fish, caviar, shrimp
• Olives
• Egg slices
• In the shape of a fish. We make scales from onion rings, eggs or slices of cucumber, beets. We make eyes and a tail with peas, corn, olives

Herring under a Fur Coat

Herring under a Fur Coat

Herring under a Fur Coat

Herring under a Fur Coat

Roses or other flowers carved or laid out from beets, potatoes, eggs, apples, onions.

Herring under a Fur Coat

Herring under a Fur Coat

Herring under a Fur Coat

Herring under a Fur Coat

Herring under a Fur Coat

In the case of a recipe with gelatin, we take the form on which the pattern is embossed. Turn the salad over original decoration. Or we take the form in the form of a heart, a ring

Doing portioned salads in the form of a tower. cutting off a part plastic bottle, put the salad in this form.

Sprinkle with crumbled egg yolk and egg white.

Herring under a fur coat is an incredibly tasty, satisfying and beautiful salad.
Despite its high calorie content holidays You can allow yourself and your guests to be pampered with this simple and unpretentious dish.

Its main advantage is that no matter how much it costs taste qualities and appearance do not lose their originality.

Can you tell me what kind of salad is usually prepared for every big holiday in our country? Of course, Herring under a fur coat! Be sure to put grated boiled beets in the last layer for a fur coat.

And although over the years it has undergone many interpretations and how new ingredients are added to it or classic ones are removed, giving it completely different shades of taste. But that doesn't make it any less beloved.

Last year we wrote about various ways cooking this, and there was also a very interesting article, so read on, emphasize something new for yourself, and delight your family with delicious dishes.

Many housewives began to add eggs to it, or a finely grated apple, or hard cheese. And I also saw that boiled carrots are used instead of boiled beets, but that's another story.

Well, for greater effect in restaurants it is served with black caviar or as small sandwiches for buffet. Even in molecular cuisine, herring salad under a fur coat is the most requested recipe.

The correct order of layers in Herring under a fur coat

Surely you have tried this traditional salad more than once, but do you know the correct laying of products in layers? I have not always adhered to exact recipe. And I could mix something up or just forget to add it from the beginning and put it at the end.

I know that this is wrong, but what can you do, in the pre-holiday turmoil you will not forget such a thing. So one day I purposefully tried to study correct sequence layers, and now I can safely tell you about it.

Let's start with the product list:

• Lightly salted herring - 300 grams;
• Potato - 400 grams;
• Medium carrot - 1 unit;
• Medium beets - 2 heads;
• Egg - 2 pieces;
• Onion - 1 head;
• Mayonnaise sauce - 0.3 liters.

Let's get started:

First of all, wash the potatoes, beets and carrots. Then put them to boil. We also put the eggs on the stove and cook until cooked. We chop the onion a little. Then I pour boiling water over it in order to get rid of the unpleasant aroma and bitterness. We cool the boiled vegetables without water and clean them. Grate potatoes into large strips.

If the potatoes are rubbed hot, they will simply crumble.

We rub the carrots in the same way as potatoes and put them in a bowl. Crush the eggs as well coarse grater and put it in a bowl. I really love decorating this beet ribbon rose salad. I pre-cut it from boiled beets.
Next, I rub the beets in the same way and set aside. Now you should gut the herring. And since it’s better to see it here once, I attached a small video that will teach you how to properly and quickly cook herring for salad.

Cut into small squares. So we smoothly got to the stage of collecting lettuce in layers. The parade starts - herring. It is followed by an onion. Squeeze the onion well and evenly distribute it over the fish. Then you need to apply mayonnaise in a thin layer.

If you have a piping bag available, use it. I just cut off a small corner of the mayonnaise bag and use it to apply a mayonnaise net.

Then we put the potatoes and again make a mesh of mayonnaise. This time I wanted to make the salad higher, so I repeated the herring, onion and mayonnaise again.

Then we put the eggs and again cover with mayonnaise mesh. Next comes the carrot. And the final layer of beets. It must be greased with mayonnaise as thoroughly as possible.
And then I decorate it with beetroot roses. To do this, we fold the ribbons of roses to give the shapes of roses and put them on the surface of the salad.
Once again cover with a mesh of mayonnaise and parsley leaves.
That's all the salad is ready, in my opinion, it will be especially popular among your guests.

Herring under a fur coat - a classic recipe

This is the most common traditional way salad preparation. It is he who is prepared by the majority of the inhabitants of our country for the New Year's holiday table. Some unusual products is not present in it. This great way for most gourmets.

• Herring - 1 piece;
• Carrot - 2 units;
• Potato - 2 pieces;
• Beets - 2 heads;
• Egg - -4 pieces;
• Onion - 1 head;
• Mayonnaise sauce - 250 ml.

Let's start:

Pre-weld vegetable preparations and eggs, then let them cool. The herring is very carefully cut from the bone.

If you do not want to mess with herring, then you can immediately buy a fillet in oil.

Finely chop the onion. For convenience, I decided to put the salad in the culinary ring. Potatoes will go first.
Try not to press the potatoes in the form, so the salad will be more tender. We make a mayonnaise net on the potatoes.
Then we lay the herring with onions and mayonnaise mesh.
Then we put the carrot and mayonnaise again.
Then three into the shape of an egg and a grid of mayonnaise sauce.
The last layer is three beets, evenly distributed and greased with mayonnaise sauce. And we send it to the cold for a couple of three colors for impregnation.
When the salad is soaked, we take it out of a cold place, carefully remove the ring. Decorate it however you like. Bon appetit!

Delicious salad under a fur coat with an egg

Today's spoiled, various abundance available meals, gourmets are very difficult to surprise with something. But I will try to do it with perfect simple recipe Herring under a fur coat. And you will learn all the little secrets in next way cooking.

Grocery list:

• Herring - 600 grams;
• Beets - 4 pieces;
• Potato - 0.5 kg;
• Carrot - 200 grams;
• Egg - 5 pieces;
• Onion - 2 heads;
• Salt - to taste;
• Vinegar - 1 teaspoon;
• Mayonnaise sauce - 1 pack.

Let's start:

Boil potatoes, beets, carrots and eggs. Cool them down and clean them. Free the fish from the bones and skin. Finely chop the onion and marinate in 100 grams of water and 1 teaspoon of vinegar.
Set the onion bowl aside for 20 minutes.
In the meantime, let's start cutting vegetables. Cut the testicles into small pieces and pour into a bowl.
Now three potatoes, transfer them to a dish, add a little salt and spill with mayonnaise sauce.
Next, three carrots, put on potatoes and cover it with a pickled onion on top. And cover again with a mesh of mayonnaise.
Then we lay the herring in an even layer on the surface, sprinkle with onion again and cover with mayonnaise.
Then we fall asleep chopped eggs, not a lot of pickled onions and a net of mayonnaise sauce.
Three potatoes again, fold the pickled onions, slightly press the salad and smear with mayonnaise.
Then three beets. Lightly salt it and spread with mayonnaise sauce. Here is such a beauty.
This is the beauty we have.
Cool it down for the best impregnation and set the table. Bon appetit!

The original design of the salad in the form of a roll

In this method, nothing new is added from the grocery set, but the cooking and decorating technique itself is radically different. It is done very simply, but it looks very impressive on the festive table. I present to your attention Herring under a fur coat in a roll.

Products:

• Beets - 2 heads;
• Potato - 3 tubers;
• Egg - 3 pieces;
• Carrot - 3 pieces;
• Lightly salted herring - 300 grams;
• Onion - 1 head;
• Mayonnaise sauce - 1 pack;
• Salt is optional.

What we do:

First of all, prepare vegetables and eggs. They need to be washed, boiled, cooled and cleaned.

Never boil eggs and vegetables together, firstly, they have different cooking times, and secondly, eggs often burst and dirty water can get into them.

Then wind on a cutting board on cling film and rub the beets, level it over the entire area.
Next, we lay the carrots in the same way and cover it with mayonnaise sauce.
We rub the eggs only on 2/3 of the area of ​​\u200b\u200bthe workpiece.
Three potatoes, like eggs, on 2/3 of the workpiece area. Now you can lightly press the salad for a good density of the future roll.
Lay the finely chopped onion on top of the potatoes.
Cut the herring fillet into small squares.
And we transfer it to the middle of the layer.
Pour the salad well with mayonnaise sauce.
And now we have the most difficult moment - to roll the salad roll. We first take the edge on which more products. Pressing evenly, roll up the roll.
We press the edges well and send it to the cold, do not remove the film yet.
When the roll is soaked, remove the film, decorate it to your taste and serve.

Bon appetit!

Recipe Herring under a fur coat without eggs

not rare experienced housewives grated apple and eggs are added to traditional products, so I picked up a video recipe for you that does not include eggs. And how do you cook your Herring under a fur coat? Write your cooking method in the comments.

Interesting video, isn't it? You know, I constantly study various culinary sites and emphasize so many new and interesting things for myself. And today the preparation of many, even the most simple meals, I can easily turn into a culinary masterpiece.
Therefore, I try to tell in as much detail as possible, and with the disclosure of all the intricacies of cooking, to tell about the various methods of cooking. delicious meals. Are you familiar with our last year's article about the selection, try them too, surprise your relatives.

Dietary herring under a fur coat without mayonnaise

This cannot be, you say. But it didn’t seem to you, this recipe is perfect for those people who follow their figure. And does not use any dishes with mayonnaise sauce.

This salad is incredibly tasty and light, it will serve as an excellent analogue of a mayonnaise counterpart.

Products:

• Potato - 3 tubers;
• Onion - 1 head;
• Eggs - 4 pieces;
• Herring - 500 grams;
• Sour cream - 1 can;
• Mustard - 20 grams;
• Lemon - 1 slice;
• Carrots - 2 tubers;
• Sugar - on the tip of a knife;
• Ground pepper - a pinch;
• Salt - to taste;
• Beets - 2 heads.

Let's get started:

For such a salad, vegetables are best steamed. Or bake, wrapping each separately in food foil, in the oven. Boil the eggs in boiling water for ten minutes.

Cut chilled and peeled vegetables.
Grind the chicken eggs with a grater. Cut the onion into small squares. When marinating it with lemon juice. Remove the bones from the herring and cut into small pieces.
Now cooking delicious sauce: put mustard in sour cream, rock salt And ground pepper and move well.
And we collect salad: Herring, sour cream sauce, onions, sauce, carrots, sauce, potatoes, sauce, eggs, sauce, beets and sauce again.
Transfer the finished salad to the cold for a couple of three hours and you can serve it to the table. Bon appetit!

The classic recipe for herring under a fur coat with an apple

I have been wanting to share this recipe with you for a very long time. Thanks to the addition of an apple, the salad becomes very tasty, and the fact that I rub it on a fine grater makes it more tender than the most delicate dessert.

And in general, I will try to tell in this recipe all the nuances of cooking in my family. I can say for sure that it will be delicious, because my household eats only such Herring under a fur coat.

And if you cook in this way at least once, you won’t cook any other way.

Products:

• Herring - 400 grams;
• Potato - 3 tubers;
• Beets - 2 heads;
• Carrot - 2 pieces;
• Onion - 1 head;
• Eggs - 4 pieces;
• Apple - 1 piece;
• Mayonnaise sauce - 1 pack.

Let's get started:

As usual, wash and cook vegetables and eggs separately until tender. Drain the water and cool.

Vegetables should always be drained of water after cooking, otherwise all the taste will go into it. And the salad will be tasteless when cooked.

We clean the chilled vegetables and eggs, free the herring from the bones and cut it as small as possible. Finely chop the onion.

Now let's get to the salad. The first layer is traditionally herring.

Then I lay the onion and grease it a little with mayonnaise sauce.

Next, rub the potatoes on a fine grater, then separately in a plate I knead it with mayonnaise and then transfer it to the salad in an even layer.
Then I finely rub the carrots, similarly knead separately with mayonnaise and lay on the potatoes.
The next layer is an apple, which is also grated on a fine grater. I don't grease it with mayonnaise.
And the last layer will be beets, also grate it on a fine grater, but when I knead it in a plate and add a couple of cloves of garlic, crushed with a press.
And we also transfer the beets to the salad. Due to the fact that we knead each layer separately with mayonnaise, this recipe practically does not require soaking time. Therefore, a quick, tasty, juicy and light salad is ready to eat. Bon appetit, my friends!

Herring under a fur coat in the shape of a fish

And finally, I want to tell you about a very beautiful way of preparing this salad. True, to achieve the best result, you need a special mold. But today there is such a wide range of various molds on the shelves of stores that I think it will not be difficult to choose the right one.

Products:

• Potatoes - 350 grams;
• Beets - 2 heads;
• Carrots - 1 piece;
• Eggs - 1 piece;
• Herring - 400 grams;
• Mayonnaise sauce - 200 grams;
• Gelatin - 15 grams;
• Drinking water - 70 grams;
• Salt - a pinch.

Let's start:

As a standard, boil, cool and peel vegetables and eggs. Naturally, we cook vegetables separately from eggs.

Cut potatoes, beets and carrots into small cubes. Eggs should be coarsely grated and set aside.

Take a teaspoon of gelatin and pour into a bowl.
Pour drinking water into gelatin and set aside to swell for 20 minutes. Then warm it up microwave oven within 20 seconds, so it will completely dissolve. And stir it well.
We take mayonnaise sauce, you can add a little sour cream to it for taste. And dissolve the gelatin in it. This mixture should be thoroughly mixed.
Let's get to the salad:

First, take the beetroot and mix it with three tablespoons of sauce. And evenly put in a salad bowl.
Then free the herring from the bones, chop finely, mix with a couple of spoons of sauce and lay evenly on the beets.
We do the same with potatoes, and again we put everything in a salad bowl.
The last layer will consist of eggs. Mix them with the sauce and put them tightly in a dish, cover it with cling film. Transfer the salad bowl to a cold place and leave to harden for 4 hours. When it is ready, turn the salad bowl over big dish and remove it from the salad.
Decorate with greens as desired. It turns out not really a beautiful dish. Your guests will be delighted with such beauty. To be honest, this fish is even a pity to try.
Bon appetit!

That's all for today, what I wanted to tell you. I would like to sum up a little and recall the small nuances for cooking the most delicious salad Herring under a fur coat.

Firstly, I always rub all the ingredients on a fine grater (of course, except for the herring, you just need to cut it as finely as possible). So the salad turns out to be insanely tender and literally melts in your mouth.

Secondly, I separately knead each layer with mayonnaise, and after that I spread it on a dish. So it will definitely be completely saturated, and it will take much less time for this.

Thirdly, I always add a grated green apple to the salad, it gives it a slight sourness and pleasant juiciness.

And finally, when kneading, I add a couple of cloves of garlic to the beets, it is not strongly felt, but the taste of the beets itself becomes more interesting.

By the way, eggs in this recipe can also be added, but this is up to you.
On the Internet you can find a lot of various variations of cooking. Herring under a fur coat. Do not be afraid to try something new, and perhaps you, like me, will find that YOUR way, and you will always cook it with great pleasure for the joy of your loved ones.

Hello dear readers. Today we are preparing the well-known herring under a fur coat, especially just around the corner new year holidays and our appetizer will be very appropriate. This salad has several cooking options, but it is usually made in layers with the usual set boiled vegetables and herring.

If you wish, you can experiment, add apples, pomegranates or cheese to the composition, and for spiciness, many include garlic and pickled cucumbers. It's a matter of taste!! My selection includes the most common types New Year's salad. Read and choose the one you like.

By the way, this dish has a very interesting story origin: in turbulent distant times, people very often cursed and fought in taverns, so one merchant wanted to reconcile people and he decided to serve the visitors a “dish of peace”. All ingredients had a symbolic meaning:

• Herring symbolized the proletariat, and onions, carrots and potatoes - the peasant population. The beet was the personification of the red banner of the revolution. But mayonnaise is the enemy Entente.

The chef realized his idea under New Year. Visitors ate this salad with pleasure and got less drunk. There were almost no fights in the institution. So, a herring in a fur coat fully realized its purpose of destination, calming the stormy population.

Our first cooking method, as always, is very simple and familiar to many. Boiled vegetables and herring are used, but the layers are smeared with mayonnaise. This dish is usually garnished with egg and herbs.

Ingredients:

• Herring - 1 pc.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Egg - 2 pcs.;
• Onion - 1 pc.;
• Beets - 1 large;
• Vinegar for marinade - 1 tbsp. l.;
• Mayonnaise and herbs - to taste.

Cooking method:

1. Finely chop the onion and put it in a deep plate. Fill with boiling water and add a spoonful of vinegar. Let the onion marinate for 5-10 minutes.

2. While we are cutting small cubes herring fillet. If suddenly you come across bones, then be sure to remove them.

3. Grate boiled and peeled vegetables on a coarse grater: potatoes, carrots and beets.

4. For decoration on a fine grater, separately rub the boiled yolk and separately the protein.

5. Make a foil ring according to the diameter you need. In this ring we will connect the layers of lettuce.

6. The first layer is pieces of herring with pickled onions.

8. Then carrots and mayonnaise.

9. Put the beets on top, grease well with mayonnaise, cover with cling film and put in the refrigerator for better impregnation.

10. As soon as the salad is infused, remove the film and foil ring from it, and decorate with grated eggs and herbs on top.

How to cook a salad under a fur coat with herring in layers

The main ingredient of the dish is herring. It's better to take natural product, not its semi-finished product.

“Shuba” is a favorite salad of all times and peoples, but often we forget the sequence of its layers so that you remember all the nuances, the next photo recipe is for you.

Ingredients:

• Spicy salted herring - 1 pc.;
• Potatoes - 2 pcs.;
• Carrots - 2 pcs.;
• Onion - 1 pc.;
• Beets - 1 pc.;
• Mayonnaise - 150-200 gr..

Cooking method:

1. Herring must be disassembled into fillets and cut into cubes. Boil vegetables in boiling water until tender.

2. Lay out the salad in successive layers:

• coarsely grated potatoes

• mayonnaise

• herring

• finely chopped onion

• grated carrot

• mayonnaise again

• beets smeared with mayonnaise

That's all!! Eat to your health!!

This is interesting!! The name of a herring under a fur coat is deciphered as follows: "SHUB" is an abbreviation and its meaning is the following - "Chauvinism and Decline - Boycott and Anathema." Something like that!! 😉

Step-by-step recipe for a "fur coat" with apples

The next option is unconventional, because we will add an apple to it. But this does not spoil the taste of the salad. And yes, do not be afraid to grease the layers with mayonnaise, otherwise it will turn out dry.

Ingredients:

• Beets - 1 pc.;
• Carrots - 2 pcs.;
• Potatoes - 8 pcs.;
• Apple - 1 pc.;
• Lightly salted herring - 1 pc.;
• Mayonnaise - 200 gr..

Cooking method:

1. Peel the herring from the skin and bones, removing the head and tail with the insides.

Advice!! Try not to buy herring in iron cans, as it is very salty. This will spoil the taste of the snack.

2. Cut the fillet into cubes and put it on the bottom of a flat dish.

3. Peel the onion and cut into small cubes, put on top of the fish.

4. Take a sweet and sour apple, cut it into four parts and remove the seeds. Grate on a coarse grater with the next layer.

5. Boil potatoes, cool and peel. Grate on a medium grater and gently pressing down with your hands, spread over the apple.

6. Lubricate the dish liberally with mayonnaise.

7. We clean the boiled carrots and three on a coarse grater.

8. Lubricate with mayonnaise.

9. With beets we do the same as with carrots and evenly distribute over the entire circumference. Coat with mayonnaise.

10. Let the salad brew and soak. Let's go to the table!!

Herring under a fur coat with gelatin (photo attached)

I like this recipe because the dish turns out to be original and incredibly beautiful, so for big company just right. Surprise all your guests with this serving of a familiar salad.

Ingredients:

• Herring - 1 pc.;
• Potatoes - 3-5 pcs.;
• Bulb - 1 pc.;
• Carrots - 1-2 pieces;
• Gelatin - 25 gr.;
• Canned green pea- the floor of the can;
• Mayonnaise - 250-300 gr.;
• Greens - to taste;
• Salt - to taste.

Cooking method:

1. Rinse vegetables well warm water and boil until done. Cool and peel off the skin.

2. Pour 50 ml of warm water into a small container and pour gelatin into it. We leave it for a while so that it swells well.

3. We clean the fish from the skin, entrails, head, tail and ridge. We remove all small bones. Finished fillet cut into cubes.

4. Rub beets and carrots on a coarse grater.

5. Take a deep bowl and cover the bottom with cling film.

6. Put a layer of grated beets on the bottom of the salad bowl.

7. Now you need to prepare the sauce. To do this, dissolve the gelatin in a water bath or microwave and add it to the mayonnaise. Mix everything thoroughly, the mass should turn out homogeneous.

Important!! Mayonnaise should be taken natural without thickener and starch, otherwise the sauce will turn out with lumps.

8. Lubricate the beets with sauce and spread 1/3 of the herring.

9. Drain all excess liquid from the peas and lay out the next layer. Cover generously with sauce.

10. Now carefully lay out the carrots and salt a little.

12. Pour the sauce generously.

13. Cut the potatoes into cubes or grate. This will be the final layer.

14. Pour the remaining sauce evenly over the potatoes.

15. We cover the dish with cling film, make a small cut and put it in the refrigerator for several hours.

16. When our “fur coat” is completely frozen, take it out and cover it with a dish on which you will serve the salad. Carefully turn over and remove the cling film. Decorate as you wish.

How do you like this option jellied herring?! Share comments!!

Cooking herring under a fur coat with cheese according to a video recipe

Now I propose to cook the dish in a new way, adding only one ingredient - cheese. It turns out so gently that I did not even expect such a result. Try it, I assure you you will be delighted.

Recipe with photo illustrations of herring under a fur coat roll

And now we will prepare our salad according to classic recipe, but change the shape and make it in the form of a roll. An interesting option it turns out that all taste qualities are preserved, but the view is for a banquet table.

Ingredients:

• Herring - 2 pcs.;
• Carrots - 2 pcs.;
• Beets - 1 pc. big;
• Bow - 1 pc.;
• Potatoes - 5 pcs.;
• Mayonnaise - to taste;
• Food film.

Cooking method:

1. Boil potatoes and carrots in lightly salted water.

2. We cook beets separately from all vegetables, otherwise it will color them.

3. We cut the fish into fillets.

4. Onion must be cut into small cubes.

5. Place the cling film on a mat to form rolls.

6. We rub the finished beets on a coarse grater and put them on a film.

7. Gently grease with mayonnaise.

8. Finely chop the potatoes into cubes, lay out the next layer and coat with mayonnaise.

9. Now a layer of grated carrots with mayonnaise.

10. Put the onion and diced herring fillets on the carrots. If desired, you can lightly soak with mayonnaise.

11. Now gently roll the “fur coat” into a roll, pressing down slightly. We wrap the roll with cling film on all sides and put it in the refrigerator for several hours.

12. At the end of time, remove the cling film, cut into pieces and serve.

I am not finishing the topic of herring under a fur coat, wait for more articles !! And if someone really wanted to cook such a salad, but you don’t want to mess with the layers, don’t be upset, it turns out there is a lazy version of this dish. To do this, take the same ingredients, mix them and season with mayonnaise. It turns out just as tasty, but very quickly. That's all for me, bye, bye!!