To be honest, before the birth of a child, I had never had meatballs with rice and gravy, they reminded me of fresh canteen food, and delicious meatballs Until now, I haven't had to try.
But, compiling a diet for a child requires flexibility and a reassessment of views, and since my daughter loves minced meat dishes, and completely refuses to eat side dishes in the form of cereals, I decided to try making meatballs with rice in sauce for her.
Looking ahead, I’ll say that in my recipe, meatballs must first be fried. Quite a bit, a little, a little, but this way meatballs with rice are much tastier.
As a basis, I took several recipes from culinary forums. The test version of meatballs with rice did not please me - during frying, they began to stick strongly to the pan. I had to literally tear them off with my teeth. The reason turned out to be the starch found in rice. Well, of course, starch contains a high percentage of gluten, which is why my meatballs stuck to the pan!
The next time I solved this problem with breadcrumbs. The meatballs were fried quickly, and when ready, meatballs with rice in gravy turned out to be incredibly juicy, tender and well soaked. tomato sauce.
You can take any minced meat for meatballs, but I like the combination of pork and veal the most. I do not use a bun in the recipe, because we will bread the meatballs in breadcrumbs. I hope I convinced you? Then let me tell you in order how to make meatballs with rice with gravy and how to properly cook meatballs with rice so that they turn out juicy, soft and tasty.
Ingredients:
- Minced pork 250 gr.
- Minced veal 250 gr.
- Rice 100 gr. (+200 ml cold water)
- Eggs 2 pcs
- Breadcrumbs 3 tbsp
- Tomato paste 2 tbsp
- Salt and spices to taste.
- Bay leaf, allspice, ½ onion
How to cook meatballs with rice with gravy:
Rice needs to be cooked first. For meatballs, it is best to take round-grain rice with high content gluten, which is used to make cereals, risotto, pilaf, and. Pour rice with water, standard 1: 2, in our case 100 gr. dry rice and 200 ml. water.
Bring to a boil, lower the heat, and cook until the water boils away. Turn off and use the rice for its intended purpose.
In a large bowl, mix two types of minced meat, eggs, rice, salt and spices.
We mix the minced meat for meatballs well with a spoon, or with our hands, so that all the ingredients “make friends”.
Then we proceed to the formation of our meatballs. Wet your hands with water, pinch off the minced meat the size of a chicken egg, and form small flat balls.
We roll each breadcrumbs and put on a plate.
Heat the vegetable oil in a frying pan, and fry the meatballs on each side for no more than 1 minute.
We shift the meatballs with rice to the pan, add Bay leaf, half an onion and a little allspice.
Now let's make the tomato sauce, because if you remember, we are cooking meatballs with rice in tomato sauce. In fact, you don't really need to cook anything. We measure in a cup 2 tbsp. tomato paste. Fill with water (about 300 ml.), And stir thoroughly so that the tomato paste dissolves properly.
Pour the tomato sauce into the pot with the meatballs.
Add water to the saucepan so that the meatballs are completely covered with liquid. Cover with a lid, put on the fire, bring to a boil, then reduce the heat, and cook the meatballs for about 1 hour. When the meatballs are cooked, the tomato sauce will thicken due to the starch content of the rice.
You can use a slow cooker, or send the meatballs to the oven, you get the same thing. After the specified time, meatballs with rice are ready! Serve the meatballs hot. If you need to prepare a side dish for meatballs with rice, then mashed potatoes and vegetable salad are perfect for this case. 
Well, that's all, friends, now you also know how to make minced meatballs with rice. I wish you all succeed. Bon Appetit!
Meatballs are very tasty and at the same time, quite economical dish. With a little meat or minced meat on hand, you can make a lot of mouth-watering balls from them. The secret of the dish lies in the presence of rice in it. If you have very little meat, then you can put more cereals, if there is enough meat, add quite a bit of rice.
How to cook meatballs with rice - the choice of meat
Absolutely any meat is suitable for meatballs: veal, beef, pork, chicken, turkey. If you want, you can twist the minced meat even from different types. Take the proportions to your taste and wallet.
Little secret. Tough meat beef is very poorly ground. It must first be frozen in the refrigerator. After that, let it thaw a little and cut into pieces. Half-thawed pieces are very easy to twist. It is better to pass beef through a meat grinder twice.
How to cook meatballs with rice - choosing rice
For meatballs, both long and round rice are suitable. Boiled round rice has a more viscous structure, so you can not add an egg to the meatballs. long rice it turns out dry, and in order for the meatballs to keep their shape, you will have to put a raw egg in the minced meat. 
How to cook meatballs with rice - detailed technology
Stock up on products for meatballs: rice (100-150 g), minced meat (300-500 g), onion(1 very large), carrots (2 medium), salt, pepper, fresh parsley. You will also need tomato paste for the sauce, vegetable oil, a little flour, sour cream (optional).
- Boil the rice until half cooked and discard it in a colander. Let the rice cool down.
- Chop the onion very finely. Grate the carrots coarse grater.
- Fry vegetables in 4-5 tablespoons of vegetable oil until light pinkish. Set aside half of the onions and carrots in a bowl - you will need them for the sauce.
- Make minced meat from meat.
- Put rice, minced meat and vegetables in a bowl. Salt and pepper the mass to taste.
- Add a handful of finely chopped parsley to the resulting mass. If the minced meat turned out to be very dry and crumbly, beat a raw egg into it.
- With wet hands, shape into balls the size of Walnut. Roll each ball in flour.
- Fry meatballs on hot vegetable oil until a light crust appears.
- Put all the meatballs in a deep saucepan.
- Put the previously fried onions and carrots into the pan and heat them up.
- Put 3-4 tablespoons of tomato paste to the vegetables and pour boiling water over everything (2 cups). Stir the paste. Pasta can be replaced with tomato juice.
- Let the sauce simmer and then season with salt and pepper. Add some sour cream if you like.
- Pour the meatballs in a saucepan with boiling sauce. The sauce should cover the meatballs.
- Stew the meatballs in the oven for 30-40 minutes.
The best side dish for meatballs is mashed potatoes. 
How to cook meatballs with rice - an easier recipe
If you want to facilitate the preparation of this dish, then you can not fry the meatballs before stewing. Raw meat balls, without rolling them in flour, immediately put them in a saucepan. Before this, fill the stewpan with hot tomato sauce - prepare it in advance. Stew such meatballs in the oven a little longer, about 1 hour. 
You can add any dry spices you like to minced meatballs. It is very good to put a couple of cloves of garlic in the dish, having previously passed them through the press.
You can cook meatballs with rice for both lunch and dinner. Meatballs popular dish diet cuisine. The secrets of cooking delicious meatballs in tomato sauce.
Meatballs are balls of minced meat stewed in sauce. Unlike cutlets, in addition to meat and onions, various cereals and vegetables are added to meatballs. Most often it is rice and grated carrots. In addition, there is another difference - meatballs are almost always stewed in sauce and usually served in it. For breading use rice or wheat flour.
You can stew on the stove under the lid or in the oven. The dishes for meatballs should be low and wide, it is desirable that they all fit in one layer in a large skillet with high sides. Perfect for use in the oven with a lid. It can also be served on the table. ready meal. If meatballs are fried before stewing, then it is convenient to use two pans: fry in a small one and transfer to a large one to stew.
Meatballs are usually served with a side dish, which is pasta, or just boiled potatoes.
For cooking meatballs and rice requires:
- Minced meat (pork or pork + beef) 500 g
- Medium carrot 1 pc.
- Onion 1 pc.
- Round grain rice 1 cup
- Chicken eggs 2 pcs.
- Tomato paste 2 tbsp. l. (you can glass tomato juice or 2 fresh tomatoes taste)
- Sour cream 2 tbsp. l.
- Refined sunflower oil 4 tbsp. l.
- Ground black pepper, salt, herbs (parsley, dill)
- Flour for rolling
Recipe for meatballs
The best place to start is with rice. Choose sticky meatballs for meatballs. washed under cold water and put on a small fire. Such rice absorbs quite a lot of water, so 2 glasses of water are poured into a glass of cereal. not necessarily until fully cooked, 10-15 minutes is enough, then just leave it under the lid.
Meat is taken from pork or pork is mixed with beef. You can also use chicken or turkey to make diet meatballs. Grind the minced meat well to a homogeneous mass.
Then finely chop the onion, grate the carrots on a coarse grater. Fry it all up a little sunflower oil in a small skillet.
Recipe1.
Stir the rice in a large bowl chopped meat and fried onions with carrots.
Add chicken eggs, salt pepper.
Balls are formed from the resulting mass, rolled in flour and tightly placed in a heated wide frying pan or baking sheet with sunflower oil.
In a deep bowl or small saucepan, mix tomato paste and sour cream, then diluted with water (you can use broth). Take about a glass of water, it is better to add it later if it turns out that it is not enough.
The meatballs are poured with the resulting sauce so that the top layer is covered.
The pan is covered with a lid and left to stew over low heat or sent to the oven for 40 minutes.
The gravy soaks into the meatballs, giving them delicate taste, and gradually thickens, decreasing in quantity.
Recipe2.
Mix rice with minced meat, adding eggs and ground pepper.
Balls are formed from the resulting mass, roll them in flour and gently fry in a hot frying pan until golden brown making sure they don't fall apart.
Fried meatballs are tightly folded into a deep frying pan or baking sheet, topped with a layer of fried onions and carrots.
Tomato paste is mixed with sour cream, diluted with water (you can use broth), and meatballs are poured with this sauce.
Stew over low heat under a lid for 20-25 minutes.
Ready meatballs are sprinkled with herbs.
How to cook: Meatballs with minced rice - recipe with photo.
I am sometimes baffled by the question of how to cook something correctly ... But it seems to me that in relation to meatballs, “cooking properly” means that meatballs with rice should be fried, tasty, round and whole. We present you minced meatballs with rice - a recipe with a photo. You can cook them and please your family.
Products
- Minced meat - 400 grams (200 grams each of lean pork and beef)
- Rice - 80 grams of cereal or 200 grams of cooked rice (can be done with pearl barley)
- Onion - 1 pc.
- Vegetable oil for pan frying
- Salt, pepper, spices - to taste
- Sauce for meatballs
Cooking
How to make minced meatballs with rice: it only takes 4 steps to cook, but they are all important.
Why meatballs fall apart:
1. If there is a lot of rice. For meatballs, it is better to use unsteamed rice, the one used for cooking viscous cereals- it has more gluten.
2. Meat balls not tightly rolled up (strongly rolled meatballs can be fried even without rolling in flour).
3. Coarsely chopped onion also “breaks up” the meat balls.
4. Sometimes meatballs can fall apart if they are placed on an unheated frying pan during frying.
5. In some recipes, for better sticking of meatballs, an egg is added, but in this case they acquire a somewhat doughy taste.
The calorie content of meatballs depends on the fat content of the meat and the method of heat treatment.
Steamed meatballs without adding oil will be less caloric - this is quite diet dish good for kids.
Step by step cooking
Meatballs - satisfying meat dish on the second, which is balls of minced meat. Meatballs with rice, respectively, are prepared with the addition of boiled rice to the minced meat. Also, eggs, grated cheese, vegetables, dried fruits, mashed potatoes, crackers, bread, onions, garlic, sautéed vegetables and seasonings are sometimes put in minced meat. Meatballs with rice can be fried in a pan, baked in the oven, cooked in a slow cooker or steamed, or stewed in gravy.
For the preparation of meatballs, any meat or minced fish: from pork, beef, lamb, veal, chicken, pink salmon, etc. You can also cook lean meatballs, for example - from lentils and rice. hallmark meatballs (unlike meatballs) is that they are more tender, juicy and loose. It is these properties that rice gives to the dish. Rice itself is added in finished form or in a state of semi-readiness. The average size of meatballs is from 4 to 6 centimeters in diameter. For kids, meatballs are made even smaller - about 3 centimeters.
The cooking process consists of the following steps: first, minced meat is prepared and balls are molded from it. Then the meatballs are fried in oil, then poured with sauce and left to stew in gravy. You can stew meatballs in tomato, sour cream or sour cream-tomato sauce. Some water, sugar, flour or starch are sometimes added to the gravy. It is necessary to prepare such an amount of sauce that it almost completely covers the meatballs. If there is not enough sauce, you can add boiled water. After boiling, meatballs are stewed for about 20-25 minutes.
Serve hot meatballs with rice with any side dish: mashed potatoes, buckwheat or with vegetables.
Meatballs with rice - preparation of food and dishes
To make meatballs with rice, you may need: a frying pan, an oven dish, foil, a colander, a knife, a cutting board, a grater, a bowl for making gravy and a blender. If the meatballs will be baked in the oven, it must be preheated. Meatballs are served on ordinary serving plates for second courses along with a side dish.
To cook meatballs with rice, you need to prepare the products: sort out the rice, rinse and boil until cooked, put it in a colander so that the water is glass. You also need to add the missing ingredients to the minced meat: onions, vegetable roast, eggs and seasonings. To prepare the gravy, you need to sift the flour, measure right amount sour cream, tomato paste and water.
Recipes for meatballs with rice:
Recipe 1: Meatballs with Rice
Meatballs with rice are prepared from ordinary minced meat, to which onions and seasonings are added. In this recipe, meatballs are cooked in the oven, so they turn out not only tasty, but also healthy.
Required Ingredients:
- 400 g minced meat;
- 2 heads of onions;
- 1 egg;
- Half a glass of rice;
- 2-2.5 st. l. tomato paste;
- 200 g of mayonnaise;
- Salt, black pepper - to taste.
Cooking method:
Chop the onion, add it to the prepared minced meat, break the egg there, season with salt and pepper. We mix everything properly. We sort the rice, wash it, cook until tender in salted water, put it in a colander, cool it. Then you need to mix rice with minced meat and add a spoonful of tomato paste. We coat the pan with mayonnaise, make small balls from minced meat and put them in the pan quite tightly (but without crushing the sides). In a separate bowl, mix the remaining tomato paste, mayonnaise and salt and pepper. Pour 2 cups of water into the mixture and mix thoroughly. Pour the meatballs with the resulting sauce. It is necessary that the sauce covered the meatballs almost completely. If it seems that the mixture is not enough, you can still dilute a small amount of water with pasta and mayonnaise. Preheat the oven and put the pan on for half an hour.
Recipe 2: Meatballs with Rice and Mushrooms
Such meatballs with rice and mushrooms are tender, juicy and soft, with large quantity fragrant sauce. Mushrooms go well with minced meat and give the dish an appetizing aroma and piquancy. To make the dish as useful as possible, it is better to cook meatballs in the oven.
Required Ingredients:
- 300 g minced meat;
- 200 g of champignons;
- 50 g of hard cheese;
- 1 head of onion;
- 2 cloves of garlic;
- Half a glass of rice;
- Water - half a glass;
- A glass of thick tomato juice;
- 2 tbsp. l. flour or starch;
- 45 ml sour cream;
- Sugar - 1 tsp;
- Greenery.
Cooking method:
Rice is washed, cooked until tender and cooled. We wash the mushrooms, clean the onion and garlic, grind everything together in a blender (but not into porridge). We spread rice, chopped mushrooms with garlic and onions, grated cheese and herbs in minced meat. Season the mixture to taste with pepper and salt. We mix everything thoroughly. We sculpt small balls from minced meat and put it in a heat-resistant form. Tomato with mix in a separate bowl with sour cream and sugar. In half a glass of water, dilute flour or starch. We combine the dissolved flour with the tomato-sour cream mixture and pour the meatballs with the resulting sauce. Cover the form with foil and remove for 45-60 minutes in a preheated oven.
Recipe 3: Meatballs with rice in a slow cooker
Meatballs with rice in a slow cooker are juicy, dietary and very healthy. In addition, you do not need to spend a lot of time cooking - just form balls from minced meat and put in a slow cooker. The device will take care of the rest.
Required Ingredients:
- Half a kilo of minced meat;
- 2 heads of onions;
- Half a glass of rice;
- 1 egg;
- 30 ml of tomato paste;
- 2 tbsp. l. flour;
- 30 ml sour cream.
Cooking method:
Chop the onion and add to the minced meat, break 1 egg into it. Rice is washed, cooked until tender and cooled. We spread to the meat. Season the mixture with salt and your favorite spices. We make small meatballs from minced meat. Separately, prepare the sauce: mix a small amount of water with flour, tomato paste and sour cream. Put the meatballs in a slow cooker and pour the prepared sauce. Top for flavor can be laid out onion rings. We set the "Extinguishing" option for 60 minutes. After the time has elapsed, open the lid of the multicooker and enjoy juicy fragrant meatballs with rice.
Recipe 4: Meatballs with Rice and Fish
Such meatballs with rice and fish can be cooked during the Advent period. The dish turns out to be no less tasty and appetizing. The recipe for fish meatballs also includes cabbage, onions, beans, carrots and seasonings with lemon juice.
Required Ingredients:
- 1 fresh-frozen pink salmon;
- Half a glass of rice;
- 100 g of white cabbage;
- 2 heads of onions;
- 1 small carrot;
- 1 can of white beans;
- A glass of white semi-sweet wine;
- Salt, black pepper - to taste;
- 15 ml lemon juice;
- Greens - to taste.
Cooking method:
Boil rice until tender in salted water, cool. Cut the onion, remove the upper leaves from the cabbage. Scroll in a meat grinder fish fillet along with cabbage and onions. Season with salt and pepper, add boiled rice. Form minced meat into small balls. Grease a baking dish with oil and place meatballs tightly. Finely chop the onion, grate the carrots on a coarse grater. Saute vegetables in vegetable oil. Put the beans together with the liquid in a bowl, add the fried vegetables and pour in a glass of wine. Pass the mixture through a blender. Salt the prepared sauce and pour it into it. lemon juice. Preheat the oven, pour the meatballs with sauce and put in the oven for 25 minutes. These meatballs can be served with any side dish. When serving, sprinkle with fresh chopped herbs.
Recipe 5: Lean Meatballs with Rice
The composition of such meatballs does not include meat or fish - only lentils and vegetables. But the dish doesn't get any better. This recipe can be noted by vegetarians and just fasting people. Rice and lentils go well together and are well absorbed by the body.
Required Ingredients:
- 150 g glutinous rice;
- 100 g lentils;
- 1 head of onion;
- 1 carrot;
- Spices - half a teaspoon;
- 45 ml of tomato paste;
- Salt and sugar - half a teaspoon each;
- Vegetable oil - 80-90 ml;
- 1 st. l. flour.
Cooking method:
We wash the lentils, pour 200 g of water and set to boil for half an hour. Lentils will absorb almost all the water. We wash the rice, pour 150 g of water and put on a strong fire. Bring to a boil, then reduce the heat to a minimum and simmer on the lid for about 7 minutes. Turn off the fire and leave the rice under the lid for 10 minutes. Chop the onion, grate the carrots, fry everything together in vegetable oil until golden. Grind the lentils in a blender, add rice, fry and season with salt and spices. We mix everything thoroughly. We make meatballs from minced meat and fry in oil. To prepare the gravy, mix the tomato paste and flour with half a teaspoon of sugar and salt. You can pour sauce over fried balls. After boiling, the gravy will thicken, after which the fire can be turned off, cover the pan with a lid and leave to soak for 5 minutes.
Recipe 6: Italian style meatballs with rice
An excellent second dish that will appeal to men, women, and children. Preparing Italian meatballs with rice is very simple and they turn out very tasty, beautiful and mouth-watering.
Required Ingredients:
- 1 chicken egg;
- 50 g parmesan;
- Greens - to taste;
- 2 tbsp olive oil;
- 100 g bacon;
- Salt, black ground pepper - to taste;
- 100 g of rice;
- Half a kilo of ground beef;
- Onion - 1 pc.
Cooking method:
Cook the rice until tender, put it in a colander and cool. Finely chop the onion and fry in vegetable oil. Put the rice in the minced meat, add the fried onion and chopped herbs, break the egg and season everything with salt and pepper. Stir the mince thoroughly. We form small balls. Wrap each ball with a piece of bacon and secure with a toothpick. Fry meatballs for olive oil on both sides and place in the preheated oven for 15 minutes. We rub the cheese not with a fine grater and sprinkle it with hot Italian-style rice meatballs. Place in the oven for another 5 minutes to melt the cheese. Serve meatballs with rice with any side dish.
So that the meatballs do not burn, it is better not to use enameled dishes for cooking;
A common mistake among many housewives is cooking according to the principle of cutlets;
Meatballs must be served in the sauce in which they were stewed;
Steamed rice from bags can be immediately added to minced meat - rice will "reach" in the process of stewing meatballs;
For holiday table you can put a "surprise" in each meatball: raisins, prunes, nuts, pickled cucumbers, etc.
