Eggplant appetizer without sterilization. Breaking down into banks

Eggplant for the winter - cooking recipes

If you love eggplants, then try to cook a snack for the winter from them without sterilization. The recipe given in the article is very simple, and the taste is amazing!

50 min

90 kcal

5/5 (1)

How to choose eggplant

I can already call myself a specialist in choosing eggplants - many years of experience make themselves felt. So here are some tips for you to choose from:

The skin of the fruit must be smooth, no dryness, damage and scratches.
He must have stalk.
The eggplant should be a rich purple color. If there is a brown tint, it is better not to take such a fruit.
Feel the vegetable. It should not have soft spots.
Don't buy oversized eggplants. They contain more of the poison solanine and are most likely grown using a large number fertilizers.
If, when cut, you notice that the flesh of the fruit is bright green and quickly turns brown in the air, it is better not to eat it. Such signs speak of elevated content solanine poison.

Fresh eggplant spoils quickly. It is better to prepare them on the day of purchase. If this is not possible, then do not put them in the refrigerator. The best option would be to store in a bag in a dark place.

Eggplant recipe quick and tasty

How delicious to cook eggplant for the winter? There are many recipes for preparing such preservation. Eggplants with tomatoes and garlic are very popular. We will focus on these recipes.

Eggplants with vegetables without sterilization

Required products:

How to cook:

First you need to prepare the vegetables. tomatoes wash well and dry. bell pepper wash and remove seeds. Cut the garlic into slices. Wash the eggplant and remove the stem.
Set the eggplant aside. All other vegetables are placed in a blender and beat, but not too small. You can also use a meat grinder for this, but with a blender everything will turn out much faster.
Place the mixture in a bowl for cooking. An aluminum basin or a heavy-bottomed pot is best suited for this.
Put on medium heat, add sugar, salt and vegetable oil. Heat to a boil, add vinegar, boil a little on slow fire.
Eggplant should be cut into thick rings or half rings. Add them to the marinade simmer for about 20 minutes.
Meanwhile glass jars pour over boiling water. Pour the resulting mixture into them and roll up.
We turn over and wrap the jars in a warm blanket.

In principle, the resulting snack can be eaten immediately, it will already be very tasty. And another recipe was suggested to me by my Georgian friend.

Eggplants for the winter in Georgian

Required products:

2 kg eggplant;
400 g of onion;
100 g of garlic;
300 g of vegetable oil;
200 g apple cider vinegar;

500 g of water;
1 tsp hops-suneli;
1 tsp dried cilantro;
0.5 tsp paprika;
0.5 tsp saffron

What do we have to do:

We wash the eggplants and cut off the stems. With a vegetable peeler or regular knife cut off part of the skin "zebra" along the length of the vegetable. You can skip this step, but it turns out much more beautiful.
Cut the eggplant into slices 1.5 cm thick. Put them in a saucepan, sprinkle with salt, cover with a lid or towel. Leave overnight in a cool place. During this time, they will release all the bitterness in the form of juice.
Gotta get ready in the morning marinade. To do this, cut the onion into rings, and the garlic into thin slices. Add all spices, mix.
In a saucepan, mix water, oil and vinegar. Bring this mixture to a boil, then remove from heat and let cool. Add in the onion and garlic mixture.
Meanwhile, drain the bitter juice from the eggplant pan. Pour water into a saucepan and cook the eggplant over medium heat. This should be done approximately 10-15 minutes.
We take them out with a slotted spoon and mix with the marinade. We leave for about an hour.

Eggplants are not a staple food, but they are able to diversify the diet with tasty, healthy, low-calorie and inexpensive meals all year round even in winter. Considering that, in addition to vitamins and microelements, eggplant contains rare substances that reduce cholesterol and blood sugar, strengthen the bone and circulatory systems, and have antimicrobial and anti-cancer effects on the human body, lovers of preparations rationally use this gift of nature.

There are quite a few recipes for cooking eggplant for the winter, for every taste. Their salted, marinated, cooked in the form of caviar, sauté, salads.

Since eggplants appear on the market in abundance at an affordable price from August to October, during this period, zealous housewives prepare them for the winter in the maximum variety.

The options proposed below do not require sterilization, save our time and gas (or electricity) consumption, which is important with current incomes and prices for a communal apartment:

Salted eggplant recipe for the winter

For 5 kg of vegetables harvest:

0.2 kg of garlic,
large bunch of celery
dry dill,
marinade spices,
regular table salt (not iodized).

Step-by-step instruction

Pickled eggplant recipe for the winter

To prepare the marinade for 5 kg of blue you will need:

2,5 liters of water,
0,5 liters of vinegar,
0.05 kg large table salt,
0.1 kg of granulated sugar,
0.2 kg of garlic,
pickling spices,
greens (celery or parsley).

lovers spicy dishes add hot pepper to the pickled eggplant recipe.

Blue ones are prepared as in the previous recipe. Lay out on the banks is not very tight. Pour boiling marinade, clog and wrap for a day.

Pickled eggplants are stored indoors with any temperature due to the sufficiently high content of vinegar.

Recipe for eggplant salad with cabbage for the winter

For cooking prepare:

Step-by-step instruction

Cabbage with carrots, peppers, greens are chopped into strips, rubbed with salt and crushed garlic.
Eggplants are prepared, as in the previous recipe (cut lengthwise from the stalk, boiled in salt water and squeezed). If the fruits are overripe, the core with seeds is removed.
Stuff blue vegetables with cabbage, put in a container, fill all the free space with the mixture.
Pour in the cooled brine (according to the recipe: boil a solution of two liters of water, two tablespoons of salt and sugar, spices).
Salad with cabbage is placed under oppression and covered with a lid. After 3 days, it is taken out to a cold place, where it is stored in the winter. The recipe for eggplant salad with cabbage is new, but has already received recognition.

Recipe for eggplant caviar for the winter

Preparing the recipe:

Cooking caviar produce in the following sequence:

Washed, cut in half eggplants are baked in the oven for about 20 - 25 minutes.
After cooling, cut into cubes no more than 1 cm.
Finely chopped onion is fried in a large frying pan. Add chopped pepper pureed tomatoes, salt, sugar, pepper. Boil 5 minutes.
Blue ones are also laid out there and stewed until cooked for about 30 minutes.
Chopped garlic is added to hot caviar according to the recipe and tasted.

If they plan to clog caviar for the winter in jars, do not put garlic. It is added before use. But 50 grams of vinegar 5 minutes before readiness ensure the safety of the workpiece in winter.

Boiling caviar is laid out in warm sterilized jars and corked. Turn the lid down, cover with warm clothes and leave for a day. After that, jars of caviar are taken out for the winter in the cellar or pantry.

Recipe for eggplant saute for the winter

Prepare according to the recipe:

Cooking order:

Cut into small squares and fry the onion.
Bring the tomato to a boil in a large container and add fried onions, salt and granulated sugar according to the recipe.
Pour into the boiling gravy diced peppers and blue. Boil the workpiece for 30 minutes.
2 minutes before readiness, vinegar is added according to the recipe, laid out in hot jars and closed for the winter without sterilization.

Spicy lovers add to the recipe one chili pepper.

Recipe for spicy eggplant for the winter

The recipe will require:

2 kg blue,
0.1 kg of garlic,
3 meaty sweet peppers,
1 hot pepper
0.15 liters of vinegar,
0.15 liters "Oleins",
salt - to taste.

Cooking process:

Eggplants are washed, the stalks are cut off and cut into slices of 1 centimeter thick.
Pour in brine (50 grams of salt is dissolved in liter jar water) and leave for 1 hour.
Then the brine is drained, and the blue ones are squeezed.
Fry on both sides circles of vegetables.
Grind peppers and garlic in a blender, add vinegar and oil.
Lubricate each layer of fried eggplant with a spicy mixture and place tightly in sterile jars.
The remaining filling is poured from above, the workpiece is closed with lids and taken out to the cold. spicy snack ready.

In winter from frost under hot potato or smoking meat – the best dish you can't imagine. And it will warm, and it will sharpen the appetite, and it will add energy. Recipe for "cheers".

As you can see, there is nothing complicated in preparing eggplant blanks. Each hostess will beat any recipe in her own way, add her own "zest".

Bon appetit everyone!

This section contains various blanks from eggplant for the winter. Recipes - you will lick your fingers, the most popular and in demand among summer residents and all lovers home preservation. The most delicious: eggplant, like mushrooms, in oil. Easy and instantly disappearing from the table eggplants in adjika. Very interesting lecho with eggplant. Be sure to try eggplant caviar, in which zucchini is added for juiciness. A variety of salads, among which Bakat occupies a special place - it will become a hit among fans of spicy preparations. For those who prefer not to spend much time in the kitchen - good recipe pickled eggplant. And, of course, everyone's favorite "Ten".

Mother-in-law's tongue from eggplant for the winter

Very delicious preparation for the winter from eggplant - vegetables are fried and poured with spicy tomato sauce. The recipe is simple, the result is very tasty. Definitely try it if you haven't already.

Eggplant caviar for the winter "Lick your fingers"

This eggplant caviar delights with its festive color, fascinates fresh aroma. The secret of making such caviar is in in a special way eggplant preparation. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.

Eggplant caviar for the winter

Classic recipe eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.

eggplant like mushrooms

popular recipe eggplant for the winter You will need a minimum of products, and thanks to a special and completely uncomplicated technology, eggplants will taste like pickled mushrooms. Some people can't even tell right away. The recipe is quick, without sterilization.

Eggplant salad with beans for the winter

Delicious winter eggplant preparation - hearty, juicy salad with beans, tomatoes, sweet peppers, carrots, onions and garlic. In winter, it is suitable not only for a side dish, but also as an independent vegetable dish.

Marinated eggplant for the winter

The simplest recipe pickled eggplant "without everything." Only eggplant, garlic, spices and marinade. Eggplants are boiled until soft, and then canned. Prescription without sterilization.

Bakat from eggplant for the winter

One of the hits among winter eggplant preparations is Bakat salad. Easy to prepare - vegetables are simply cut and boiled in tomato sauce. Recipe without sterilization and without much fuss.

Eggplant salad for the winter

The taste of this winter eggplant preparation is very spicy and slightly sweet. I want to offer you to prepare a few jars eggplant salad with garlic and honey. A handful of raisins will add a new flavor to this salad.

Caviar from zucchini and eggplant for the winter

Delicious eggplant caviar with zucchini, sweet and hot pepper, Tomato Garlic And Onion. Very gentle thanks to the use of apple cider vinegar. The rich, deep, bright taste of this billet is unique.

Eggplant in tomato for the winter

We definitely recommend making this eggplant preparation for the winter! The taste is awesome. The combination of products is perfect. Ripe tomatoes, sweet peppers, garlic emphasize the taste of eggplant. Plus secret ingredient – fresh apple.

Lecho with eggplant recipe with photo

Delicious eggplant for the winter, the cooking recipe is perfectly familiar to you if you have made lecho at least once. Only the main ingredient will not be pepper, but eggplant. Prescription with sterilization.

With the onset of autumn, each housewife takes care of winter supplies, which the whole family will then feast on. Many try to make the maximum variety vegetable salads, pickles to open in the cold season and eat as tasty addition to the main dishes. Eggplant recipes for the winter will become great option, which will help diversify your collection of blanks in the pantry. Try to cook several types of preservation with this vegetable to get an idea of its different palatability. And what is needed for this, look further.

How to choose and prepare blue ones

If you want to keep the preparations for a long time in your pantry, it is important to follow the entire cooking process from start to finish. First of all, you should pay attention to the selection and preparation of blue ones: they must meet the criteria listed below. Otherwise, none of the selected recipes will work for you, and canned jars will simply explode due to fermentation during storage. See below for recommendations on right choice and the preparation of the blue ones.

Do not take overripe vegetables for canning. This will adversely affect the quality of the workpiece. The normal color of a vegetable that can be used for harvesting is dark lilac.
Eggplants baked from the sun are also categorically not suitable for seaming. The eggplant should feel firm, firm and heavy to the touch.
Do not buy vegetables without stems. It should be green on every eggplant.

The best step-by-step eggplant recipes for the winter

Exists great amount Ways to cook tasty preparations for the winter. Among them are interesting recipes pickled, pickled, spicy or stuffed vegetables. Many housewives like to make very delicious lecho or salads, the main component of which is eggplant. All canning methods differ from each other in the way this vegetable is prepared and have a certain taste. Among other things, blue ones are very beneficial for human health, so it is worth studying step by step recipes cooking eggplant dishes for the winter with a photo and cook one of them.

Pickled eggplants like mushrooms without jar sterilization

lovers mushroom dishes will be appreciated. The resulting taste is very strongly reminiscent of mushrooms. Open such a blank in winter, cut into small pieces and fry with potatoes. you will succeed excellent dish with mushrooms for dinner for the whole family. Be sure to stock up on such blanks in order to be able to enjoy tasty food. Read on for a step-by-step description of the eggplant recipe for the winter.

Required products:

5 kg of blue ones (choose approximately the same size);
Bay leaf;
3 art. l. edible salt(only not iodized);
allspice peas - 5-6 pieces;
5 liters of drinking water;
180 ml vinegar 9%.

Step by step description Recipe "Eggplant for the winter like mushrooms":

Remove the peel on the blue ones, cut them into cubes, sprinkle with salt, leave to stand for up to two hours to get rid of bitterness.
When the specified time has elapsed, drain the liquid that the eggplants have secreted and fill them with water.
Put on the stove, boil. Next, pour vinegar, boil for another 5 minutes.
Wash the jars thoroughly, pour over with boiling water. Pour in peppercorns, bay leaf, lay blue with brine to the very top.
Roll up the lids, wrap in a blanket, leave the jars to cool completely.
Take it to the basement or pantry.

Check out other recipes on how to cook delicious to taste.

Canned blue ones with garlic and bell pepper

Try amazing option canned and bell peppers. It turns out very delicious salad which is suitable for both festive table. Serve this appetizer with meat, fish or as a self-dish. The preparation is ideal as a dressing for any meat or first course. During the preparation of such a twist, you can use a slow cooker, and the dish will turn out even more delicious. Check out step by step recommendations for an eggplant recipe for the winter.

Ingredients:

6 kg blue;
8 pcs. bell pepper (it is better if it is red);
4 things. chili pepper;
0.2 kg of garlic;
95 ml 9% vinegar;
95 ml of vegetable oil;
120-150 g of sugar;
2 tbsp. l. salt (not iodized).

How to cook:

Wash jars thoroughly baking soda, sterilize together with lids.
Wash the blue ones, cut off the stalks. Cut each lengthwise and then across (you should have 8 equal pieces).
Sprinkle with salt, stir, set aside for a couple of hours to remove bitterness. Then wash thoroughly cold water.
Put on the oven, boil for 5 minutes. Drain the water.
Prepare the marinade: peel the bell pepper from the insides, cut in half, peel the garlic, twist in a meat grinder along with the chili.
Pour vegetable oil, vinegar, salt, sugar into the resulting liquid, boil.
Pour the already boiled blue ones with the marinade, put on the stove and boil again for up to 5 minutes.
Expand by glass container, close the lids and roll up.

Spicy Korean Eggplant Salad

The one who loves Korean snacks, will not give up spicy . Such Korean salad very fast, and it turns out incredibly tasty. Serve this appetizer variety of dishes with meat, vegetables, fish, poultry. She will be very popular with all your family members and friends who come to visit you. Be sure to try this recipe to make sure it great taste. Next, you will learn how to make delicious eggplant preparations for the winter.

Components:

7 kg blue (choose larger);
2 kg of chili pepper;
2.5 kg of red and yellow bell peppers;
7 bags of Korean seasoning (for carrots or salads);
180 g of salt;
480 ml vinegar 6%.

Cooking algorithm:

Wash, dry the blue ones, cut in half.
Dip each in boiling brackish water for 5 minutes. Cool down.
Cut all peppers and eggplant into strips. Pour vegetable oil into the pan and simmer for 5-6 minutes.
Add Korean seasoning, salt, vinegar. Simmer another 8-10 minutes.
Arrange in portions in jars, close with a seaming machine.

How to close whole pickled eggplants in jars

In winter, you always want something sour. We will help you satisfy this need pickled eggplant entirely. Additionally you will receive sauerkraut which suits very well various salads. Just so in pure form it is also used, so do not deny yourself the pleasure and prepare this twist. All family members will be immensely grateful to you and will appreciate your excellent culinary skills. A simple recipe for cooking eggplant for the winter, see below.

What do you need:

3 kg blue (take the same size);
0.8 kg white cabbage(1 large fork);
0.2 kg of carrots;
2 sweet peppers (take large);
4 cloves of garlic;
3 liters of water;
0.15 kg of salt.

How to cook:

Choose blue ones that are approximately the same size. Wash thoroughly, cut off the stalks, pierce with a fork or a toothpick in several places each.
Boil for 5 minutes.
Chop the cabbage, grate the carrots, cut the pepper into strips. Mix everything, squeeze the garlic, salt, let it brew for a couple of hours.
When the eggplants have cooled, put them in a deep bowl, mix with cabbage.
Prepare the brine according to the following recommendation: dissolve the salt in warm boiled water. Pour over the vegetables.
Put oppression on top. Leave to stand warm for three days.
After, preserve with brine or store in the refrigerator.

Georgian-style salted eggplant appetizer just lick your fingers

Connoisseurs Georgian cuisine will be delighted with. You will get a very tasty preparation that goes well with many main dishes. Treat your dear guests or treat your loved ones during family dinner. Everyone will praise your incredible talent for making delicious things with the help of the most simple products. Check out the step-by-step description of how to make salty eggplant snack in Georgian.

Ingredients:

2 kg of blue ones (it is important to choose large, even fruits of the same size);
0.4 kg of carrots;
6 cloves of garlic;
half a teaspoon of ground pepper (preferably red);
70 g of cilantro, celery, parsley, dill;
3 art. l. salt (regular);
1 st. l. sugar and vinegar.

Step by step cooking instructions:

Wash the blue ones thoroughly, remove the stalks, make an incision along each.
Put eggplants in boiling water with salt, boil for up to 5 minutes.
Exactly one hour, put the boiled vegetables under oppression.
Prepare the filling for the blue ones: grate the carrots with a special grater for Korean-style snacks, squeeze the garlic, chop the greens, throw ground pepper. Mix everything.
After the specified time, spread the filling into the cuts of the blue ones. Pack everything tightly into a bowl.
Prepare the brine as follows: throw salt, sugar, vinegar into boiling water. Remove from heat, immediately pour blue.
Put oppression on top, soak up to 3 days.
Arrange the appetizer in jars along with the brine, roll up.

Fried eggplant for the winter with pepper and vegetable sauce in layers

In winter it is always problematic to buy fresh vegetables, to prepare delicious dinner or lunch. Just for this, many housewives preserve variety of salads so that later it was possible to feed your family satisfyingly and appetizingly. Try fried eggplant Turkish style with peppers in vegetable sauce in layers, and you will see that snacks for the winter can be incredibly tasty, fragrant, juicy and tender. Treat your friends with this option, share your secrets with them. And then you will see how this yummy with eggplant is prepared.

Grocery list:

1 kg eggplant (larger);
0.2 kg of sweet pepper;
0.15 kg of carrots;
0.15 kg of onion;
0.6 kg of tomatoes;
1 tsp Sahara;
2 tsp salt (only not iodized);
5 peppercorns (per jar);
0.1 l of sunflower oil.

Cooking process:

Cut the eggplant into rings, grease them on both sides vegetable oil fry in a pan until lightly golden.
Prepare vegetable sauce: finely chop the onion, coarsely grate the carrots, fry. After 8 minutes, throw in the diced tomatoes, simmer for another 10 minutes. At the end, throw in pepper, salt, sugar.
Cut sweet peppers in half lengthwise, cut into strips. Blanch: cover with boiling water, wait about three minutes, transfer to a colander.
Take the jars, start filling in the following order: part vegetable sauce, eggplants, peppers, little blue ones and again pouring with vegetables.
Put the filled jars in large saucepan with water, sterilize over low heat for 70 minutes. Don't forget to add water while boiling. If you are not satisfied this process sterilization of blanks, use the oven: put the jars in the oven for an hour, turning on the temperature of about 180 degrees.
Close the lids when finished.

Homemade lecho with eggplant and sweet pepper in tomato sauce

Be sure to prepare a wonderful homemade lecho with blue, sweet peppers and tomatoes for the winter. It goes well with any meat, vegetable, fish and other dishes as an appetizer or salad. This recipe is kind of like marrow caviar. Many people love this twist, so this recipe is one of the most popular and delicious, which simply must be on the shelf in the pantry of every self-respecting housewife. Read the description below step by step instructions making this recipe.

Components:

4 kg blue ones (any size, most importantly, not overripe);
2 kg of tomatoes;
1 kg of bell pepper;
a couple of chili peppers;
1 kg of carrots;
1.5 kg of onion;
2 tbsp. sunflower oil;
2 heads of garlic;
half a glass of vinegar 9%;
4 tbsp. l. regular salt(not iodized);
a glass of sugar.

Step by step recipe description:

Cut eggplant into cubes.
Grate carrots with coarse grater.
Finely chop the garlic, cut the onion into half rings.
Bulgarian pepper cut into strips.
Make a filling like adjika: pass the tomatoes through a meat grinder along with chili.
Put everything in enamel pan, pour vinegar, oil, tomato sauce. Boil for about an hour.
Arrange in pre-sterilized jars, roll up the lids.

Video recipes: the most delicious winter eggplant blanks

If the best recipes studied above didn’t suit you, watch the video recipes below that describe in detail how to cook the Spark, Mother-in-law’s tongue appetizer, stuffed blue ones, eggplant, tomato and pepper salad or eggplant platter with Armenian vegetables. You will also learn how to freeze blue ones for future use in order to be content in winter fresh snacks. All of these recipes are well worth checking out and worth having a couple of jars of each in your pantry.

Snack Spark

The recipe for the mother-in-law's tongue salad

Stuffed blue ones for the winter

A delicious blue salad recipe with tomatoes and peppers

Assorted eggplants with Armenian vegetables

How to freeze eggplant for the winter

Eggplants do well in various blanks, so they are often prepared for the winter. Eggplant blanks are perfectly stored and will help you out more than once in winter.

What can be done from the "blue ones"? Yes, a lot of things - all the recipes in which eggplant can be used are simply not realistic to list. If you wish, you can prepare salted eggplants, make them caviar - it tastes very similar to mushroom, and various snack salads have proven themselves well.

Many note that the taste of eggplant blanks is unusual, reminiscent of mushroom and original in its own way. It is not like any other, and in order to appreciate it, winter preparations Eggplant is a must try.

The best eggplant recipe for the winter - you will lick your fingers

One of the best recipes for preparing eggplants for the winter, I consider “blue ones” in combination with vegetables and filled with tomato sauce. It turns out very tasty.

Ingredients:

eggplant - 460 grams;
fleshy tomatoes - 250 grams;
sweet pepper - 280 grams;
turnip onion - 260 grams;
hot pepper - to taste;
garlic - 40 grams;
salt - 10 grams;
sugar - 20 grams;
tomato sauce- 360 ml;
vinegar - 45 ml;
vegetable oil - 100 ml;
paprika and other spices - to taste.

Cooking:

First, let's prepare the vegetables. They need to be rinsed under running water and dried on a towel.
Eggplant must be cut in half, after cutting off the tails. Now we cut each particle across in the form of large sticks.

You don’t need to grind here, because in the end you will get not a beautiful vegetable appetizer, but ordinary eggplant caviar.

Cut the tomatoes into four pieces.

For harvesting, it is desirable to take those that are stronger. Well suited variety "cream".

We also cut the peppers in half, remove the seed box and be sure to cut out the white partitions. They give a slight bitterness - not everyone likes it. Then we cut the peppers into thick strips, about the same thickness as the eggplant.
We clean the onion from the surface scales and cut into large half rings. After that, we disassemble it by hand.
Take a saucepan with high sides and pour oil into it.
Put all the prepared vegetables in it and mix gently. Turn on the heat and fry vegetable mix about 10 minutes. During this time, the vegetables will be fried, and an appetizing crust will form on them. The main thing is to make sure that they do not burn.
It's time to salt and sweeten the future workpiece. You can also put garlic and spices. Here you can navigate to your taste.
Add tomato sauce, mix everything and simmer eggplant with vegetables for another 20 minutes. Shortly before the end of cooking - 5 - 7 minutes - pour in the vinegar.
After the prescribed 20 minutes are over, lay out the finished vegetable mixture in pre-sterilized jars and roll it under iron lids providing complete sealing.

Banks must be turned upside down, i.e. put them on the lids and insulate. You can put them on a warm blanket, and then wrap them up with it. In this form, the workpiece should stand for a day. After that, eggplants can be stored in a cool place, for example, in a cellar.

Cooking eggplants for the winter with circles of garlic - appetizer "Spark"

Another option for a spicy eggplant snack for the winter, known as "Spark".

Ingredients (for seven 500 ml jars):

little blue ones - 3 kg;
sweet pepper - 1 kg;
garlic pulp - 200 grams;
leguminous hot pepper- taste;
vegetable oil - 125 ml;
9% vinegar - 200 ml;
granulated sugar - 170 grams;
salt - 1.5 tablespoon;
vegetable oil - will be used only for frying.

Cooking:

Eggplants can be used in any variety, as long as they are not overripe. We need strong vegetables. We wash them and cut them into circles 1 cm thick. This is an important point, because if you cut them thinner, then the eggplant will fall apart when frying.

In this recipe, you do not need to fill them with salt. The appetizer turns out to be quite spicy, and the bitterness typical of eggplant will not be felt.
Fry the slices in vegetable oil. To speed up the process, you can use several pans at once.

Eggplant loves oil and absorbs it like a sponge, so you will need to periodically add it to the pan.
Peppers are washed, peeled and passed through a meat grinder along with garlic cloves and hot peppers. At this stage, you can control the hotness of the finished snack - everything will depend on how much chili you put in.
We shift the pepper mass into a saucepan, pour in oil, vinegar, put sugar and salt. We cook our filling with minimal heating from the moment of boiling for about 15 minutes.

The jars in which you will lay out the workpiece must be sterilized in advance. To do this, use the oven - put the jars in it and set the temperature to 110 ° C. 10 minutes after the oven is preheated is sufficient. Boil the lids separately.
At the bottom of a slightly cooled jar, put a little sauce, then a layer of eggplant and sauce again. Alternate layers, filling the jar to about shoulder level. If you make it full, then during sterilization the sauce will splash out.

Half-liter jars need to be sterilized for 30 minutes, and liter jars for half an hour. Then roll up the snack and leave to cool, wrapped in a warm blanket.

Before serving, eggplant should be thoroughly cooled in the refrigerator.

Eggplants for the winter like mushrooms - a recipe without sterilization

Fried eggplant really tastes like mushrooms. Especially if you add garlic to them during cooking.

Ingredients:

eggplant - two kilograms;
a couple of bay leaves;
salt;
fresh parsley;
vegetable refined oil.

For marinade:

water - 160 ml;
vegetable oil - 160 ml;
9% vinegar - 160 ml.

Let's start cooking:

Eggplants need to be washed and cut off their ends. Then we cut them into small cubes - about 2x2 cm.

To remove the bitterness characteristic of eggplants, transfer the prepared vegetable to a basin and sprinkle generously with salt. Stir and let stand for about an hour.

Peel and cut the onion into half rings, and chop the parsley.
We will assume that the hour has passed. We wash the eggplants under running water, putting them in a colander. This will get rid of the salt. Let the vegetables drain.
In a frying pan or saucepan, heat the oil and fry the eggplant in it until a crust appears. Let them brown and become beautiful.
We lay out the fried eggplants in pre-sterilized jars, lightly tamping them.
Now you need to prepare the filling. Boil water, add vinegar and vegetable oil. Bring to a boil again and pour over eggplant. Seal and seal immediately.

Eggplant tastes no different from mushrooms. Before serving, you need to put chopped garlic or onion in them - as you like - and pour over vegetable oil"with smell". And then you can’t really distinguish them from mushrooms.

If you are afraid that the blanks will not “stand”, then you can sterilize the jars. For half-litres it is 10 minutes, and for liter - 15 minutes.

Mother-in-law eggplant tongue for the winter

Mother-in-law's language - great snack from eggplant, which now is the time to cook. The blue ones are already in full swing and ready to be harvested. If you like spicy preparations, then this eggplant recipe is just for you.

Ingredients (for 8 jars of 500 ml):

4 kg of medium-sized eggplants;
a kilogram of fleshy tomatoes and sweet (already fully ripe) bell peppers;
a glass of finely grated garlic;
chili pepper;
a glass of vinegar (9%);
vegetable oil;
two tablespoons of granulated sugar;
a tablespoon of salt.

Cooking:

Rinse the eggplant and cut off the stems. Now they need to be cut into thin longitudinal plates. Sprinkle well with salt and leave for an hour and a half, so that all the bitterness comes out of them.
At this time, will make the sauce that will be used for pouring.
According to the cooking scheme, it resembles adjika. We wash the tomatoes, peel the onions, remove the grains and white partitions from the sweet pepper. We pass the blanks through a meat grinder, adding hot pepper to the vegetable mixture. It is necessary to remove the seeds from it. Otherwise, get a real draconian fill!

Transfer the resulting mixture to a bowl. Salt it and sweeten it. Pour in the vinegar immediately. Bring to a boil and cook for 5 minutes. We take it off the stove. We set aside.
We wash the eggplants from salt and fry on each side until golden brown.
Now he will be engaged in packing snacks. At the bottom of a sterile jar, pour a spoonful of hot sauce and put fried eggplant on it. Press down lightly and pour over the sauce again. Repeat the layers until the jar is full, which we then roll up under the lid.

We turn the workpiece upside down and wrap it in a blanket until it cools completely.

Bon appetit and see you for new recipes!