Preservation of salads for the winter without sterilization. Tomato salad for the winter without sterilization

Salads for the winter are practical - for any feast there are ready meal no need to spend time cooking. Preservation has always required a certain amount of time - everything needs to be washed, cut, thermally processed, and even the jars are prepared, and then everything is sterilized and rolled up.

Today we’ll talk about salads for the winter without sterilization. Salad recipes for the winter without sterilization significantly speed up the cooking process, and contrary to the fears of some chefs, they are stored for quite a long time even when room temperature if there is no cellar or basement.

On such a salad, as a rule, use large cucumbers, which are not suitable for pickling, but are perfect for a salad. There are usually a lot of them left at the end of the seasonal harvest, so such a simple recipe will come in handy.

What to take:

2.5 kg of cucumbers;
500 gr onions;
Art. l. salt;
15 peppercorns;
2.5 Art. l. Sahara;
50 ml. vinegar 9%;
150 gr of dill root.

The most delicious salads for the winter without sterilization:

We are engaged in salad: wash the cucumbers, put them in containers with chilled water for 1 hour so that they absorb more water.
In the meantime, we are busy with banks - washing with detergent containers and lids, set to steam sterilize them for 5-7 minutes with boiling water. For the amount given, you need to take 3 liter jars. The lids are usually boiled for 10 minutes in boiling water, you can also wipe them along the contour with an alcohol solution.
We cut the cucumbers around the edges, cut into rings.
We clean the onion, cut it into small halves of rings. So that you don’t want to cry while cutting the vegetable with a knife, fill it with chilled water in a quarter of an hour. Then the juice will stand out and when cutting it will not be so caustic.
Mix vegetables, salt and set aside for half an hour.
In a saucepan, mix pepper, vinegar, sweeten and put vegetables with juice into the resulting solution. Stir well so that the vegetables are evenly diluted with spices and soaked in juices.
Send the container to the stove, cook, stirring all the time. Cucumbers should acquire a brownish tint.
Remove the container from the heat and immediately put in containers, roll up.
Cover with a towel and leave to cool. More often, a fur coat or a thick old blanket is used for shelter, but you can also cover it with several thick towels.

Beet salad for the winter without sterilization

Bright, vitamin vegetable salad - what could be better? Beetroot holds the main flavor note, but there are also pleasant notes of sweet pepper, tomatoes, carrots, onions ... It can be eaten directly on a slice of bread and as a bite with any second courses, it can also be used to make borscht, which will make the dish very rich in taste. taste and fragrant. If you haven't tried it before, now is the time to do it!

For preparation we take:

2 kg of beets;
1/4 kg of carrots;
1/4 kg of onion;
3/4 kg of tomatoes;
greens to taste;
1/3 kg of pepper;
75 gr garlic;
0.5 hot pepper pod;
150 gr of oil;
100 grams of sugar;
1.5 st. lies. salt;
100 ml of ordinary table vinegar.

Salads for the winter without sterilization are the most delicious:

Prepare sterile jars in a way convenient for you, boil the lids in boiling water.
Wash and clean all vegetables, removing unsightly areas, possible damage in the form of rot. Cracks in the fruit are not terrible, they can be left.
Grate beets and carrots coarsely.
Cut the onion into a medium dice.
We cut the sweet pepper into a cube, you can use thin strips - as it will be more convenient.
Grind the tomatoes with a blender into a pulp. You can take a grinder.
Mix the tomatoes with salt, oil, sweeten and stew, remembering to stir the contents from time to time so as not to burn to the bottom. For this purpose, as a rule, enameled dishes are not used, since the dish most often burns to it.
When the tomato gruel boils, put all the remaining vegetables into it, reduce the heat a little and cook for about an hour, at least.
When cooking comes to an end, chop finely hot pepper, chop the garlic, add everything to the dish.
Pour vinegar, cook for another quarter of an hour.
Arrange the salad in jars, roll up and leave covered to cool.

Note! Do not use iodized salt when preparing salads for the winter. This type of salt often causes vegetables to ferment. According to the observations of experienced hostesses, rock salt is best for preserving blanks for the winter.

Salad with cabbage for the winter without sterilization

Delicious salad prepared without any heat treatment. The only condition is that it should be stored in a room with a temperature not higher than +10 degrees, a cold cellar or a refrigerator is suitable. Then he can calmly stand up to 3-4 months.

The salad is convenient because it is initially prepared with butter, and after opening it can be served without dressing.

Grocery list:

2.5 kg of cabbage;
500 gr carrots;
500 gr onions;
500 gr of multi-colored pepper;
175 grams of sugar;
2 tbsp. l. salt;
150 ml of vinegar;
250 ml refined oil.

Salads for the winter recipes without sterilization:

Wash and clean all vegetables, remove the top layers of leaves from cabbage.
Finely chop the cabbage, you can use a knife or a special grater.
Grind carrots on a grater.
Pepper turn into straws.
Onions - half rings, not thicker than 5 mm.
Mix all the vegetables, salt, sweeten.
Pour the entire mixture with oil and vinegar.
Mix by hand, squeezing everything with your hands so that the vegetables release the juice. It is good to knead all the layers so that the salad looks uniform. Cover with a lid for 5-6 hours to reach readiness. It will be convenient to do such preparation in the evening, and leave everything until the morning.
Sterilize jars and lids.
Arrange the dish in jars, filling them to the very neck, roll up.

Zucchini salad for the winter without sterilization

Zucchini appetizer is very spicy, and no doubt all lovers of “fiery” cuisine will like it. It can be served as a salad meat dishes or eat as a snack with any side dish, putting it on a slice of white fragrant bread. Good for family feasts and gatherings with friends.

List of required products:

4 kg. zucchini;
2 kg. tomatoes;
6 peppercorns (meaty);
4 garlic;
4 "fire" peppers;
2 tbsp. oils;
2 tbsp. Sahara;
4 table. l. salt;
4 table. l. vinegar.

Salad for the winter from zucchini without sterilization:

Wash all vegetables.
Remove seeds from zucchini, cut into cubes or sticks - as you like.
Cut the tomatoes into small cubes.
Pepper cut into 8-10 sticks, removing the stem.
Remove the stem from the hot pepper, cut into small pieces.
Peel the garlic.
All vegetables, without zucchini, twist in a meat grinder.
Pour everything into large saucepan. It is recommended to cook in a saucepan with a thick bottom.
Salt, sweeten vegetable mix. Pour in oil, vinegar.
After boiling, put in the zucchini mixture. Process for half an hour to 40 minutes, so that the zucchini is exactly boiled, but not disintegrated. The thicker and larger the pieces of vegetables were made, the longer it takes to cook them. But they must not be allowed to fall apart.
Sterilize containers with steam, as our mothers and grandmothers used to cook. Lids will need to be sealed.
Fill jars with a dish, roll up, leave under a thick towel or blanket until completely cooled. One day is enough.
Put away ready salad in a room without sunlight and with a low temperature.

Pepper salad for the winter without sterilization

Sweet pepper goes well with potatoes, porridge from buckwheat or rice, suitable for poultry dishes.

For the dish you need:

1/2 kg of pepper (already without seeds and stalk);
300 ml of water;
100 grams of sugar;
2 table. lies. salt;
oils 70 ml;
bunch of parsley;
1/2 cup diced garlic;
peppercorns to taste;
150 ml of vinegar.

Simple salads for the winter without sterilization:

In a saucepan, mix the marinade: dilute the oil in water, dissolve salt and sugar.
Cut the pepper into slices.
Put the pepper in the marinade, cook for 7 minutes.
Put parsley, garlic, pour in vinegar, mix and cook for a couple more minutes under the lid. Skim.
Prepare banks.
Arrange the workpiece on the banks and roll up.
Preservation of salads for the winter without sterilization - recommendations
Many beginners who have not previously prepared vegetables and vegetable salads for the winter often worry about how the dish would turn out delicious and could stand for more than one month.
And even experienced hostesses are wary of recipes for blanks without sterilization. Therefore, we suggest that you familiarize yourself with the recommendations, thanks to which the dish will 100% stay for a long time and remain tasty.

Simple salad recipes for the winter without sterilization - basic rules:

Banks must be perfectly clean and sterilized. It is recommended to do steam sterilization, as the experience of hostesses suggests that jars most often burst in the oven.
Since salads are not sterilized, they are prepared by boiling in own juice or adding not a large number of marinade. Raw vegetables seldom go bad, unless it is pickling or heavy pickling.
Do not use iodized salt. It is recommended to take a simple rock salt without any additives. Otherwise, there is a risk of rapid deterioration of the product, even if all other preservation conditions have been observed.
Covers use kapron. After rolling, you need to check for density - roll the jar on a towel, if marinade flows out from under the lid - roll it up again.
Be sure to remove unusable parts from vegetables during cooking.
Store the dish in a cool dark place.

Adjika is one of the favorite sauces for meat dishes. In this recipe, thanks to unusual ingredients - nuts and marigold flower petals, adjika reveals itself from an unexpected side, and its taste is radically different from the taste of the usual sauce.

List of required ingredients:

red hot pepper in pods - one kilogram;
peeled kernels walnuts- half a kilogram;
ripe tomatoes - one kilogram;
garlic cloves - half a kilogram;
kitchen salt - one glass;
ground coriander - one hundred grams;
petals from twenty marigold flowers (approximately two tablespoons).

Cooking recipe:

Wash the fruits of tomatoes, scald with boiling water and immediately lower them into icy water. With the help of such manipulations, the skin from the tomatoes can be easily removed.
Wash the pods of bitter pepper, scald with boiling water and wipe dry.
Grind peeled tomatoes, peppers, walnut kernels, garlic and flower petals with a meat grinder or blender.
Transfer the puree obtained from vegetables to the prepared saucepan, add a glass of table salt and ground coriander, and simmer over low heat after the mixture boils.
While the sauce is still hot, pour it into small, preferably half-liter jars and close with plastic lids. Allow adjika to cool completely, and then put it in the refrigerator for storage.

Adjika turns out to be extremely spicy and spicy, so it is not recommended to give it to children. If there are no marigold petals, you can do without using them, but with them the taste of the sauce is much more interesting.

Canned yellow tomatoes with other vegetables without sterilization

Not only the fruits of red tomatoes are used for canning. There are also many recipes for preserving green and yellow tomatoes, which, unlike red ones, have a sweeter taste.

Preserving vegetables for the winter: the best recipes

For the tomatoes three-liter jar:

fruits of yellow tomatoes;
carrot roots;
onion;
green sprigs of parsley;
peas of black and allspice;
dried bay leaves.

For filling:

cold water - three liters;
granulated sugar - two glasses;
granulated kitchen salt - five tablespoons;
table vinegar one hundred and fifty milligrams.

Cooking recipe:

First prepare the vegetables. To do this, wash the tomatoes, carrots and onions under running water.
Onions, if the bulbs are small, cut into rings, if the fruits are larger, then half rings.
Cut the carrot into thin round slices.
Put tomatoes, chopped carrots and onions, washed parsley sprigs, a few dry bay leaves and three or four peppers of each type into dry, pre-sterilized three-liter jars.
marinade cook in the following way: pour kitchen salt and granulated sugar into cold spring water and stir until they are completely dissolved. Boil the brine and immediately after boiling, remove from heat and pour in table vinegar.
While the marinade is still hot, pour over the prepared tomatoes with vegetables and roll them up boiled iron lids. After the jars of tomatoes have completely cooled, store them in a cool, dark place.

As can be seen from the recipe, a large amount of sugar is used to prepare the marinade, as a result of which pickled tomatoes acquire a rich sweet taste. Who doesn't like sweet canned tomatoes, can reduce the dosage of sugar to your taste.

Tomatoes and peppers preserved in honey marinade: recipe for a liter jar

Such a preparation can be safely called "two in one", since one jar combines juicy tomato fruits and halves of sweet bell pepper. AND honey marinade will give canned vegetables special, unique taste and aroma.

A wonderful combination of pepper and eggplant in conservation

For one liter jar for peppers and tomatoes:

small and hard fruits of tomatoes;
bell pepper pods;

For brine:

cold water - one liter;
sugar - one tablespoon;
granulated kitchen salt - one tablespoon;
table vinegar - one hundred milligrams;
natural honey - two tablespoons.

Cooking recipe:

First, you need to prepare vegetables for preservation.
Wash the tomatoes, peel the stalks and pierce each fruit in several places with a toothpick.
Wash the pepper and remove the seeds.
Cut each pepper into half, if the peppers are large, then into three or four halves.
Arrange peeled vegetables in liter jars in layers, alternating tomatoes and pepper halves.
How to prepare the marinade: stir sugar and salt in icy spring water until their crystals are completely dissolved, and bring the filling to a boil.
Then remove the boiled marinade from the stove, add table vinegar and honey, and stir thoroughly.
Pour hot brine over tomatoes and peppers, cover with dry sterilized lids and carefully roll up with a key.
Allow the jars of vegetables to cool, and then store them in a cool, dry place.

Such a blank looks very beautiful and original if you use peppers of different colors for preservation.

Indian apple sauce (chutney) without sterilization

Chutney is indian sauce which is made from fruits and vegetables. And although these common sauces take a long time to prepare, the result will be amazing.

Various recipes for preserving pears for the winter

List of required ingredients:

tart green apples - one kilogram;
fresh garlic - ten large cloves;
fresh ginger - one root;
apple cider vinegar - two glasses;
granulated sugar - two glasses;
dried hot peppers- one teaspoon;
freshly squeezed lemon juice- three tablespoons;
kitchen salt - one and a half teaspoons;
raisins from white variety grapes - one glass;
mustard seeds - two tablespoons.

Cooking recipe:

Stir apple cider vinegar with sugar and bring to a boil in a deep saucepan, then boil the brine for ten minutes over low heat.
Washed and peeled apples cut into very small pieces.
Grind garlic and ginger in a mortar or blender.
Mix apples with fresh juice lemon, add chopped garlic with ginger and dry red pepper.
AT last turn add salt, raisins and mustard seeds to the apple mixture.
Transfer the resulting mass of apples to a saucepan with vinegar marinade and simmer the sauce over low heat until all ingredients are combined and the chutney begins to thicken. It usually takes an hour and a half to cook the sauce.
Transfer the finished sauce to sterilized jars and tighten with boiled metal lids.

Before tasting the sauce, it must be infused for a month, fresh chutney is not like that. interesting taste and aroma.

Eggplant in mayonnaise: a simple recipe for preservation without sterilization

Cooking recipe:

Peel the fruits of bell pepper from seeds and grind together with garlic and hot pepper in a blender.
Eggplant peeled, cut into pieces small cubes and lightly fry in a pan, adding a little olive or sunflower oil.
Mix eggplant with ground vegetables, salt, ground pepper, table vinegar and mayonnaise.
Boil the eggplant and vegetable mass for about forty to fifty minutes over low heat.
Arrange the hot mass in dry sterilized jars and carefully roll up.

For piquancy, you can add a few tablespoons of ground red paprika to the eggplant.

It is important to remember that not all products can be harvested without further sterilization. These include legumes, such as beans and peas, corn, and especially mushrooms, which must be sterilized to avoid poisoning.

Whole apple compote for the winter without sterilization (video)

No matter what method of preservation is used, with or without sterilization, the main rules for successful preservation are to adhere to an accurate recipe and maintain a sterile cleanliness in the kitchen.

On a cold winter day, it is so nice to open a jar of healthy salad that will enrich the body with vitamins and remind you of the past summer. There are many recipes for preparations that combine various vegetables (zucchini, tomatoes, cucumbers, onions, eggplants, etc.). The most popular is the preservation of salads without sterilization. It is believed that it contains more useful substances, as well as delicate taste and unique aroma. Therefore, every housewife should have a recipe for a simple and very tasty salad for the winter without sterilization.

Tips: how to prepare delicious salads for the winter without sterilization

Before preparing delicious and healthy vegetable salads for the winter without cooking and sterilization, you need to read the tips from experienced chefs:

Vinegar 9% is suitable for preserving vegetables, a higher concentration is not used for these purposes.
Because the finished product does not undergo additional sterilization in jars, it is important that the containers are thoroughly washed with soda and sterilized beforehand.
To prepare vegetable salad for the winter without sterilization, only fresh ingredients are used.
The recipe can be slightly changed by adding or reducing the amount of spices, salt and spices, depending on your own taste.
Banks with vegetable salads for the winter, it is not necessary to roll up, some preparations can be covered nylon lids and store in the refrigerator.

Salad for the winter of cucumbers without sterilization

Most delicious salad- this is the one that is prepared according to your favorite recipe. Crispy cucumbers are loved by many. And if you add fragrant garlic and herbs to them, you get excellent snack, which will be a pleasure to open in winter.

Ingredients

cucumbers - 3 kg;
parsley and dill - 50 g each;
garlic - 100 g;
vegetable oil - 6 tbsp. l.

Cooking method

Cucumber salad for the winter without sterilization can be prepared according to this recipe:

Wash the cucumbers and cut into thin rings.

Wash and chop dill and parsley.

Squeeze the garlic through the garlic press.

Mix cucumbers, garlic and herbs. Leave for 12 hours for the vegetables to release their juice.

Put cucumbers in sterilized jars, add 2 tablespoons of vegetable oil to each jar. Screw the jar tightly with a lid and store in the refrigerator.

On a note! The peculiarity of cucumber salad is not only in excellent taste, but also in the absence of heat treatment. It does not need to be stewed or poured with hot brine, which means the safety of vitamins and other useful substances, as well as saving time.

Tomato salad for the winter without sterilization

Spicy tomatoes with bell peppers for the winter without sterilization in jars will surely appeal to lovers of hot dishes. The combination of hot pepper, garlic and horseradish makes the salad fragrant. boring winter menu full of bright colors, one has only to open a jar with such a blank and inhale its smell. Salad can be eaten simply with bread or combined with pasta, cereals, potatoes.

Ingredients

tomatoes - 1 kg;
bell pepper - 3 pcs.;
hot pepper - 2 pcs.;
garlic - 3 heads;
parsley, dill and celery - 1 bunch each;
vegetable oil - 1 cup;
horseradish root - 1 pc.;
salt - 2 tbsp. l.;
vinegar - 1 tbsp. l.;
sugar - 4 tbsp. l.

Cooking method

The recipe for a simple and very tasty salad for the winter without sterilization:

Mince the peeled garlic cloves with a knife.

Remove seeds from Bulgarian and hot peppers. Twist in a meat grinder.

Grind greens in a blender.

Mix pepper with herbs, salt, garlic, sugar, vegetable oil and vinegar.

Wash the tomatoes and cut into small pieces.

In pre-sterilized jars, put the peeled horseradish root, then the tomato slices. Top with hot mixture. Fill the rest of the jar with boiling water.

A spicy vegetable salad is successfully stored in the refrigerator until winter without prior sterilization.

Vegetable salad for the winter without sterilization

Vegetable salad for the winter without sterilization is full of vitamins. For its preparation, a whole set of vegetables is used.

Ingredients

cauliflower- 2 kg;
tomatoes - 6 pcs.;
carrots - 3 pcs.;
onion - 5 pcs. (small size);
zucchini - 1 pc.;
bell pepper - 5 pcs.;
garlic - 1 head;
vegetable oil - 0.5 cups;
sugar - 1 tbsp. l.;
mustard - 1 tsp;
salt - 0.5 tsp;
wine vinegar - 0.25 cups.

Cooking method

Recipe for vegetable salad for the winter without sterilization:

To prepare vegetable salad for the winter without sterilization, it is recommended to use beautiful cauliflower without visible signs of damage. It should be clean, have light inflorescences. Yellowed cabbage is better not to take, because you can spoil the quality of the salad. Cauliflower should be disassembled into inflorescences and placed in cold, slightly salted water. After a few minutes, the insects that are in the inflorescences will come out. When the cabbage lies for the required amount of time in salted water, it must be taken out, rinsed, and then dried.

Bulgarian pepper to get rid of the stalk and seeds, and then be sure to rinse in cold water. And not only from the outside, but also from the inside. Slice Bell pepper slices.

Rinse the zucchini squash, chop into cubes. If the peel of the vegetable is hard, it is advisable to peel it. young zucchini with soft sandpaper does not need to be cleaned.

Wash ripe tomatoes and cut into slices.

Peel carrots, rinse cold water and grate. You can use the usual one with large holes or take a special one for Korean carrots.

Place chopped vegetables in a bowl and stir. Then distribute the vegetables in sterilized jars, put 1 onion in each and pour boiling water over it. Drain the water after 15 minutes. Divide the garlic into cloves, peel and cut into thin slices.

Mix garlic cloves with salt, sugar, mustard. Pour in vegetable oil and heat on fire.

Add vinegar and pour vegetable oil with spices into jars.

simple winter salad

Beets are often used to make vinaigrette. However, you can do at least healthy dish. For example, a salad of beets and green apples without sterilization for the winter. Neatly packed in jars, it looks appetizing and has unique taste. This is not surprising, considering unusual combination honey and horseradish.

Ingredients

beets - 2.5 kg;
green apples - 1 kg;
horseradish root - 30 g;
honey - 3 tbsp. l.;
vinegar - 3 tbsp. l.;
black peppercorns - 7 pcs.;
cloves - 3 buds;
salt - 1 tsp

Cooking method

You can prepare a salad without sterilization for the winter as follows:

Wash and clean the beets. Cut vegetables into strips.

Wash green apples. Cut into halves, remove the core and cut into strips, like beets.

Peel the horseradish root, rinse under cold water, ridding it of impurities. Twist in a meat grinder.

Heat honey, add peppercorns, salt, cloves. Boil. At the end add required amount vinegar and remove from heat.

Mix beets and apples with horseradish, then arrange in sterilized jars. Pour hot mixture over. Roll up lids.

Video salad recipes for the winter

How pleasant it is to open a jar with delicious and healthy salad handmade. Without sterilization, it turns out to be especially useful and partially retains the aroma and taste. fresh vegetables and fruits. Such a dish is appropriate to serve not only on everyday, but also on the festive table. It is so easy to please yourself and your loved ones in winter with a tasty and healthy salad with vinegar without sterilization. It is enough to spend just a couple of hours on homemade preparations to preserve a few cans of yummy.
How to make such salad preparations for the winter without sterilization is shown in the video.

It's hard to imagine a family menu in winter time year without delicious salads from cans. Despite the fact that many consider salads for the winter to be a relic of the Soviet past, canning salads for the winter from summer vegetables still remains one of the best, inexpensive and reliable ways of harvesting for the winter. Various modern recipes salads for the winter in jars allow you to cook almost any salad for the winter without much hassle. In terms of canning, modern housewives are much more fortunate than our mothers and grandmothers.

After all, we have electric meat grinders, blenders, multicookers and ... salads for the winter - the most delicious recipes with photo. Thanks to detailed recipes With step by step photos, the preservation of salads for the winter from vegetables ceases to be a complicated sacrament of canning, the science of which is given to comprehend only by the elite. Vegetable salads for the winter - simple and tasty recipes with photos are available to both a novice hostess and an advanced conservation guru.

If you share my love for salads for the winter, I bring to your attention recipes for delicious salads for the winter and delicious snacks for the winter from vegetables - favorite and time-tested blanks that I have been using for more than one year. If you need delicious salads for the winter - you will lick your fingers with recipes, then you have come to the right page. Almost all of the salad recipes for the winter presented below are without sterilization, which greatly simplifies the entire process of preserving salads as a whole.

And what delicious salads do you prepare for the winter? Traditionally, I ask you to share your winter salad recipes in the comments, because your experience in canning may be useful and interesting to other site visitors.

Zucchini salad for the winter with rice

I suggest you try to cook a delicious zucchini salad for the winter with rice. It turns out satisfying and juicy snack from zucchini, which can be served cold as a salad, or warmed up, and then you get a full-fledged lean stew with summer vegetables. Looking ahead, I will say that this one is being prepared winter salad from zucchini with rice without sterilization, from simple and affordable ingredients. You can see how to cook zucchini salad for the winter with rice.

Salad "Hunter" for the winter

A friend shared with me the recipe for the “Hunter” salad, and a very long time ago. Once I tried this preservation while visiting her, and I really liked it. So this blank appears in my pantry for a year and disappears very quickly with the onset of cold weather, when it's time to stock up for the winter. Preparing a "Hunter" salad for the winter with cabbage, tomatoes, cucumbers, onions, carrots and bell peppers - as you can see, the list of ingredients is impressive. But that's what apparently makes it so tasty and interesting. See how to cook.

Zucchini salad for the winter with cabbage, tomatoes and carrots

Cooking zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. Cooking it is simple and fast. It is enough to chop all the vegetables, stew them together, put them in sterilized jars and roll them up using a special machine. See how to cook.

Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so delicious! I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see.

Delicious eggplant sauté for the winter

If you like simple and not troublesome eggplant recipes for the winter, then my today's eggplant sauté recipe for the winter deserves your attention. Preserving sauteed blue ones for the winter will not take you much time, since the portion is small. And the result will certainly please: eggplant sauté for the winter turns out to be very tasty, juicy, and will certainly decorate your home menu in winter. In addition, we will cook eggplant sauté for the winter without sterilization, which makes the recipe for sautéed blue ones for the winter even more interesting and attractive. Recipe with photo.

Vegetable salad for the winter "Paramonikha"

Barley salad for the winter

As a rule, we make preparations from vegetables, but this time I want to offer you more hearty option- salad with barley for the winter. It turns out universal dish- here you have porridge, here you have vegetables, they opened a jar in winter - and the nutritious and tasty dish. It will be especially appreciated by those who fast. Well, the rest, I'm sure, will be happy to find this salad used as a side dish for meat dishes. See recipe with photo.

Zucchini salad for the winter with carrots and onions

Looking for a new zucchini salad for winter? Be sure to check out the zucchini salad for the winter with carrots and onions. It has a fairly simple recipe, inexpensive ingredients, but excellent taste and very presentable appearance. How to cook zucchini salad for the winter with carrots and onions, you can see.

Bell pepper lecho for the winter with beans

Various blanks of pepper for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite winter pepper recipes. I am sure fans of pepper lecho for the winter will like this recipe. Let's not just cook classic lecho with bell pepper, and lecho with beans. With all responsibility I promise you that this recipe for lecho from bell pepper for the winter - you will lick your fingers! How to cook lecho from bell peppers with beans, look.

Salad for the winter of vegetables "Vegetable Caprice"

Lecho with rice for the winter

How to cook lecho with rice for the winter, you can see.

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see.

You can see how to cook the famous Ankle Bens zucchini salad for the winter.

Salad for the winter from vegetables "Freshness"

This homemade many advantages. Firstly, this salad turns out to be very beautiful - bright, appetizing. Secondly, it is really tasty - all the ingredients in it are perfectly combined with each other. Thirdly, the recipe for such a vegetable salad for the winter is quite easy and does not require tedious sterilization. How to cook a delicious salad for the winter from vegetables "Freshness", I wrote.

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see.

Eggplant salad for the winter "September"

There are many names for this salad, someone calls it sauté, someone calls it caviar, but I got it called "September". It is in September that you can buy the freshest and delicious eggplant, aromatic pepper and ripe house tomatoes. …

Zucchini salad for the winter in Korean

Very tasty and spicy salad from zucchini for the winter. If you do, you won't regret it! Recipe with step by step photos.

Cucumber and bell pepper salad for the winter

One of my favorite salads for the winter is cucumber and bell pepper. He is amazing: bright, beautiful, very elegant. This salad would look great festive table and on weekdays will always help you out. And cooking it is easy and simple. …

Salad for the winter from vegetables "Summer Miracle"

I want to tell you how to cook a salad for the winter from vegetables with cabbage. This is very delicious preparation, because it contains a large number of vegetables. Here you will also find juicy tomatoes, and bell peppers, and onions, and cabbage, and cucumbers ... Salad from them in fresh we usually cook in the summer, but in the winter it will be possible to open such a preservation. Recipe with photo see

Green tomato salad for the winter "Vkusnota"

I am very glad that my website and pantry have replenished with another delicious salad for the winter. When I made a salad for the first time, I ate half of the portion the next day, and I had to urgently buy food for a new batch of salad. The recipe for green tomato salad for the winter "Vkusnota", you can see .

Today I am writing what are the most delicious salads for the winter can be preserved. This is eggplant salad, salad with rice and vegetables, green tomatoes, pepper lecho, beetroot salad, cucumber, vegetable ... In general, read the content and choose any recipe you like.

Information for those who make blanks for the first time. Banks for conservation need to be prepared in a certain way. First you need to wash them well with soda. It is better to use a new sponge for washing cans, not the one with which you wash all the dishes. Next, the jars need to be sterilized. Most often this is done over the ferry. You can put the jar on a boiling kettle, you can put a grate on the pan and put the jars upside down on it. It takes about 15 minutes to sterilize the jars, when drops of water begin to flow down the walls and the jar becomes transparent.

The second method of sterilization is in the oven. Banks are placed on the grate in a cold oven, the door is closed. Preheat the oven to 150 degrees and from the moment of heating, keep the jars there for 15 minutes. Can also be sterilized in the microwave. Pour a little water (about 100 ml) into the jars and heat in microwave oven 8 minutes at maximum power. Lids for preservation also need to be washed and boiled for 5 minutes.

Salt in blanks can only be used large stone. In no case do not take iodized and small.

This salad is made from different vegetables turns out to be very tasty. He is in first place in our top salads for the winter. The name of the salad is due to the fact that all vegetables are taken in the amount of 10 pieces. In this case, choose medium-sized vegetables.

Ingredients (for 4 l):

eggplant - 10 pcs.
onion - 10 pcs.
sweet pepper - 10 pcs.
tomatoes - 10 pcs.
garlic - 10 cloves
black peppercorns - 10 pcs.
allspice peas - 5-7 pcs.
Bay leaf- 3 pcs.
vinegar 9% - 100 ml
sugar - 4 tbsp.
salt - 2 tbsp. topless
vegetable oil - 200 ml

1. Wash the tomatoes, remove the stalk and cut into slices. The size of the cut does not matter, as the tomatoes need to be ground in a blender or passed through a meat grinder.

2. Cut the eggplant in half across, then in half lengthwise. Cut each piece into wedges and place in a large bowl.

If your eggplants are bitter, then they must first be soaked in salt water for 30 minutes, and then rinsed.

3. Cut the peppers into large squares, and cut the onion into half rings, but large (about 1 cm thick). The garlic is cut into large cubes.

4. Pour vegetable oil into a large container. Put onion, pepper, eggplant and mix a little. Pour vegetables tomato puree and stir again.

5. Add salt, sugar, bay leaf, black and allspice to the salad. Cover with a lid and put on the stove to cook. After boiling, cook the salad for 30 minutes, stirring occasionally.

6. 5 minutes before cooking, add garlic and vinegar to the dish, mix. Try the salad for salt and sugar, there is still time to bring the workpiece to taste.

7. When the salad is ready, place it immediately in sterilized jars and roll up with sterile lids. Turn over and let cool. In the cold, these salads for the winter will delight everyone at home.

Salad recipe for the winter with rice and vegetables without sterilization

Salad with rice is also called "Tourist's Breakfast". It may well replace a meal or become a good snack.

Ingredients:

steamed long-grain rice - 2 tbsp.
onion - 1 kg
sweet pepper - 1 kg
carrots - 1 kg
tomato juice— 2 l
hot pepper - 1 pc.
salt - 1.5 tbsp.
sugar - 5 tablespoons
vinegar 9% - 3 tbsp.
vegetable oil - 300 ml

Salad "Breakfast Tourist" - preparation:

1. Rinse rice until clear water and cook it until half cooked (cook for about 7 minutes after boiling water). Next, rinse the grains well and let the water drain.

2. Grate carrots on coarse grater, cut the pepper into strips, and the onion into a cube. Chop hot pepper finely.

3. In a large container where you will cook the salad, pour in the vegetable oil and heat it up. Put the carrots in the oil and simmer for 15 minutes, stirring occasionally.

4. Add chopped onions to carrots, mix and simmer for another 15 minutes. Next, pour in the tomato juice, add sugar and salt. Let the mixture boil and cook for another 15 minutes.

5. Next, pour out the peppers (sweet and hot) and cook for another 15 minutes. Next add the rice and cook for the last 10 minutes. 3 minutes before readiness, pour in the vinegar.

6. Lettuce in boiling form should be laid out in sterilized jars and rolled up with sterilized lids. This salad is ready. It turns out delicious, so prepare more immediately.

Green tomato salad for the winter

Green tomato salads for the winter are quite popular. For all lovers of such salads, I offer great recipe for winter.

Ingredients:

green tomatoes - 2 kg
onion - 0.5 kg
red bell pepper - 0.5 kg
garlic - 6 cloves
parsley - bunch
salt - 1.5 tbsp.
sugar - 1 tbsp.
apple cider vinegar 6% - 3 tbsp.
sunflower oil- 100 ml
citric acid - 1/4 tsp

Cooking method:

1. Wash and peel vegetables. Pepper cut into long strips. Cut the tomatoes into thin semicircles, onions into thin half rings. Place these vegetables in a large bowl. Add one and a half tablespoons of salt and stir. Cover the bowl with something from dust (film, lid, towel) and leave the vegetables for 12 hours (overnight).

2. Through the night, the vegetables will release juice. Cut the garlic into strips or cubes and add to the salad. Coarsely chop the parsley and put it in the salad too. Pour a tablespoon of sugar, mix and leave the salad to stand for 1 hour.

3. After an hour, you need to squeeze juice from vegetables. You can do this with your hands, or you can put the vegetables in a colander and press down a little with a spoon.

Citric acid or lemon juice preserves the color of vegetables, they will remain bright.

5. Mix the salad and you can put it in clean jars (but not sterilized). Pack tightly and cover with clean lids, but do not roll up.

6.Put the jars in the pan to be sterilized. After boiling water, sterilize for 30 minutes, then roll up with a key or tightly tighten the euro-caps. Wrap the preservation "under a fur coat" and let cool. Salads for the winter of green tomatoes are ready, store them in a dark place.

Spicy cauliflower salad with sterilization

This is a very tasty salad, the cauliflower turns out to be crispy, not boiled (because the salad does not need to be boiled, but only sterilized), spicy. If you don't like spicy salads, reduce the amount of chili peppers.

Ingredients (for 4.2 liters):

cauliflower - 3 kg
carrots - 3 pcs.
garlic - 4 heads
red hot pepper - 3 pcs.
curly parsley - 2 bunches

For brine:

water - 1.5 l
sugar - 1 tbsp. (200 ml)
salt - 3 tbsp.
allspice peas - 15 pcs.
vegetable oil - 200 ml
vinegar 9% - 200 ml

Salads for the winter from cauliflower - preparation:

1. For sourdough cabbage, you will need a container with a wide bottom. It is better to take glass or enamelware. Do not use aluminum, it oxidizes. Wash the parsley and chop not too finely. It is better to take parsley not ordinary, but curly, it will better retain its shape, it will not become sour in brine. Cut the garlic into slices. Put parsley on the bottom of the prepared container, sprinkle with garlic on top.

2. Peel the carrots and cut into thin slices. If you have a grater with the right attachment, use it. Lay the orange carrot slices next on top of the garlic.

3. Cut the red hot pepper into half rings. There is a lot of pepper in the recipe, so you can reduce the amount if you wish. Spread the pepper over the carrots.

4. Wash the cauliflower and sort into inflorescences. Lay the cabbage on top.

5.Now you need to make a pickle. Boil one and a half liters of water, pour a glass of sugar into it, 3 tablespoons of salt without a slide, allspice peas. Pour in the oil and vinegar, stir to dissolve the sugar and salt crystals. Immediately pour the boiling brine over the cabbage. Cover the salad with a plate and put oppression - a three-liter jar of water. Leave the cabbage to ferment for a day.

6. After a day, the salad can be closed in jars. Banks should be washed with soda, lids sterilized. Mix the cabbage with the rest of the ingredients and put into jars, tamping down. Pour in the brine in which the cabbage fermented. Cover jars with lids.

The brine will be cloudy. This is normal, don't worry.

7. For sterilization, put a cloth on the bottom in a wide pan, put the jars with the workpiece. Pour warm water on the shoulders of the cans and put on fire. When the water boils, sterilize the salad for 20 minutes (for 0.7 liter cans).

8. After 20 minutes, remove the jars from boiling water and roll up the lids.

Lecho from bell pepper for the winter

Especially for lovers of sweet pepper, I am writing a very tasty recipe for lecho in tomato.

Ingredients (for 5 l):

bell pepper (preferably red) - 3 kg
ripe tomatoes - 2 kg
onions - 0.5-0.7 kg
vegetable oil - 120 ml
salt - 50 gr. (2 tablespoons with a small slide)
sugar - 100 gr. (0.5 st.)
vinegar 9% - 50 ml

Salads for the winter with pepper - preparation:

1. It is best to take red pepper for lecho, it is the sweetest and quite ripe. yellow pepper also allowed. But green in lecho can give bitterness. Therefore, if there is only green pepper, it must be poured with boiling water for a minute so that it gives off bitterness. Wash the pepper and cut into large squares.

The cutting method can be any: straws, cubes, and quarters.

2. Wash the tomatoes and cut into arbitrary pieces. Pass the tomatoes through a meat grinder or chop them in a blender.

3. Cut the onion into a small cube. Pour the vegetable oil into the pan, add the onion and put on the fire to sauté. Stir the onion constantly so that it does not burn and turn golden. The onion should become slightly translucent and soften.

The onion is sauteed in oil so that the oil is evenly distributed over the lecho. If oil is poured into tomato sauce, it will remain floating on top of a greasy film.

4. Pour two kilograms of twisted tomatoes into the onion and let the mixture boil. Pour the chopped pepper into the boiling tomatoes. Add sugar and salt, mix and cook for 20 minutes after boiling under a closed lid.

Try pepper. In finished form, it should not be crispy, but firm.

5. 5 minutes before cooking, add vinegar and stir. Try lecho. Now you can add salt, sugar, vinegar to your liking. After 5 minutes, lay out the lecho in sterilized jars and roll up with sterilized lids. Turn over, cover with a blanket and let cool. It makes a very tasty salad!

The most delicious bean salad recipe

Such a salad will be very satisfying, it can be eaten as independent dish, since there is a lot of protein in the beans, which saturates well.

Ingredients:

eggplant - 2 kg
sweet pepper - 0.5 kg
carrots - 0.5 kg
onion - 0.5 kg
beans - 0.5 kg
tomatoes - 1.5 kg
salt - 2 tbsp.
sugar - 250 gr.
vinegar - 150 ml
vegetable oil - 350 ml

How to cook salads with beans and vegetables:

1. Beans take the longest to cook, so you need to start with it. Better beans soak in cold water overnight, and in the morning boil it until tender. Cooking time for beans will depend on the variety and quality. This may take 1 hour, or maybe 2. Taste the beans for readiness.

2. Peel carrots, onions and peppers. Grate the carrots on a coarse grater and put in a large saucepan, where you will cook everything. Cut the onion into half rings or quarter rings if it is large. The pieces should not be thin, about 3 mm wide. Pepper cut into cubes. Place the onion and pepper in the pot with the carrots.

3. Put the beans in the next layer in the pan, level them.

4. Cut the eggplant into a medium cube and put in a separate bowl. Salt the eggplant, stir and leave for 15 minutes to release the juice. Squeeze the eggplant with your hands to remove excess liquid. The bitterness will go with it. Eggplants are laid out in the pan with the top layer on the beans, because they are the fastest to cook. Being on top, they will retain their shape.

5. While the eggplant is draining, pass the tomatoes through a meat grinder. Use the smallest grid.

6. Having spread the eggplants on the beans, add sugar and vegetable oil to the salad. And top with tomato puree. You don't need to stir the salad now. Put it on fire and bring to a boil. After boiling, cook the salad for 30 minutes.

7. When the vegetables boil, they can be slightly mixed. Do this carefully, leave the eggplant on top, pry only the vegetables in the lower layers. After 10 minutes, mix the vegetables again, and after 10 minutes, mix again so that the vegetables are evenly distributed over the salad. After half an hour of cooking, look at the degree of readiness of the eggplant. They should change color, darken. The salad should not contain white-fleshed eggplants. If such occur, then boil the salad for another 5 minutes.

8.Salt the salad and add the vinegar. Cook for another 2 minutes and can be laid out in sterile jars. Do not remove the salad from the heat and put it in boiling jars. Then roll up the lids, turn over and wrap until completely cool. It turns out tasty, bright, satisfying.

Korean-style cucumber salad for the winter in jars

I used to write different cucumber salads for the winter. Read recipes. This recipe is called Korean Fingers. Such cucumbers are well stored all winter, they are moderately spicy and crispy.

Ingredients (for 5 l):

cucumbers - 4 kg
sugar - 1 tbsp. (200 ml)
salt - 3 tbsp. (without slide)
vinegar 9% - 1 tbsp. (200 ml)
sunflower oil - 1 tbsp. (200 ml)
black ground pepper- 0.5 tbsp.
garlic - 1 head

Cucumber salads for the winter - preparation:

1. Wash the cucumbers and cut off the edges. Cut small vegetables in half, larger vegetables in quarters.

2. Add a glass of sugar, vinegar and vegetable oil to the cucumbers. Pour in three tablespoons of salt without a slide and squeeze the garlic through a press. Mix the cucumbers well with the additions. It's best to do it by hand. Wear disposable gloves for added convenience.

3. Leave the cucumbers in the marinade for 3 hours. During this time, the cucumbers will release juice.

4. Wash the jars with soda, dry them. Cover the lids with boiling water. Put the cucumbers in clean jars, fill them with the separated brine juice. Cover the jars with lids and place in a large saucepan to sterilize. Line the bottom of the pot with a cloth. Fill jars with water up to shoulder level and put on fire. After boiling water, sterilize the workpiece for 10 minutes (for half-liter jars), 15 minutes (for liter jars) or 20 minutes (for 1.5-liter jars).

It is necessary to sterilize until the moment when the cucumbers begin to change color to olive. If you keep the jars in boiling water, the cucumbers will cook and become soft.

5. Remove the jars from boiling water and immediately roll them up. Turn over and see if the lid is leaking. Wrap with a warm towel or blanket and leave to cool for a day.

Salad with cucumbers and tomatoes without sterilization

This salad consists of many summer vegetables, it turns out super-assorted. Here and carrots, and cabbage, and tomatoes with cucumbers, and peppers with onions. In winter, you open such a jar and immediately salivate from the aroma. Such a preparation, despite the name of the salad, can be eaten with any dish, vegetables are combined with everything. It is not necessary to sterilize the salad in jars, it is boiled a little and placed in jars. But the jars must be sterilized separately, as well as the lids.

Ingredients (for 5 liters):

tomatoes - 1.5 kg
cucumbers - 1 kg
sweet pepper - 4-5 pcs.
cabbage - 1 kg
carrots - 1 kg
onion - 800 gr.
dill - 2 bunches
sugar - 5 tablespoons
salt - 10 tsp
vegetable oil - 200 ml
vinegar 9% - 125 ml

Vegetable salads for the winter - cooking:

1. Wash all vegetables well. Cut the tomatoes into slices, cutting out the stalk from them. In this salad, vegetables are cut large enough, no need to grind. To cook vegetables, you need to take a large pot. Put tomatoes in it and put on fire. While the tomatoes are boiling, peel the carrots from the peel, the pepper from the seeds, and the onion from the husk.

2. Cut the pepper into wide strips, about 1 cm long. Cut off the tips of the cucumbers and cut them into circles. Cut the onion into half rings, grate the carrots on a coarse grater, and chop the cabbage. After cutting the cabbage, you need to mash it with your hands so that it becomes softer.

3. Fold all vegetables to the tomatoes and mix the salad. Add sugar, salt, vegetable oil, mix well again.

Take the amount of sugar and salt according to your taste. Better put a little less than the norm first and try what happened. If the tomatoes are sweet, then less sugar is needed.

4. Bring the vegetables to a boil and cook for 15 minutes over low heat, covered, stirring occasionally. Vegetables will release juice and will be stewed in it. Finely chop the dill and add it to the salad 5 minutes before the end of cooking. Also, 3 minutes before the end of cooking, pour in the vinegar.

5. Banks must be sterilized. To sterilize several jars at once, place them in a cold oven on a rack. Turn on the heat to 150 degrees. When the oven is hot, soak the jars in it for 15 minutes. You can also put lids in the oven along with jars. Or sterilize over steam until drops start to flow down the jar (also about 15 minutes). Lids can be boiled for 5 minutes.

6. Dip the ladle with which you will lay out the salad in jars in boiling water. For convenience, you can use a wide funnel for cans. The funnel also needs to be doused with boiling water. So, put the boiling salad in sterilized jars, immediately cover with a hot lid (remove the lid from boiling water with a fork and shake off the water) and roll it up.

7. Turn the jars over, wrap in a blanket until completely cool. This is where delicious is ready. summer salad. By the way, you can change the proportions of vegetables or not use any vegetables.

Dressing in borscht with beets

To quickly cook borscht in winter, you can use this summer harvest. It remains only to cook the broth, cabbage and potatoes, the rest of the vegetables are all in this salad. In addition to borscht, this salad can be eaten with cereals, meat and fish dishes.

Ingredients (for 3 l):

beets - 1 kg
carrots - 0.5 kg
onion - 0.5 kg
tomatoes - 1.5 kg
salt - 1 tbsp.
sugar - 0.5 tbsp. (125 ml)
refined vegetable oil - 125 ml
vinegar 9% - 1 tbsp.

How to cook salads for the winter with beets:

1. Wash all vegetables. Cut the tomatoes into arbitrary pieces and pass them through a meat grinder.

2. Peel onions, carrots, beets. Cut the onion into thin, translucent half rings. Grate carrots and beets on a coarse grater.

3. Pour the tomatoes into a large saucepan (preferably 8 liters) and heat them a little. Pour all the other chopped vegetables into the tomatoes and bring the salad to a boil. If the pan has a thin bottom, then the fire should be low so that the vegetables do not burn.

4. When the mixture boils, add sugar, salt and sunflower oil to it. Stir, press the vegetables a little with a spoon so that they are covered with a tomato. When the salad boils again, reduce the heat and cook the workpiece for 30 minutes, stirring occasionally.

5. After half an hour, add one tablespoon of vinegar, boil for another 5 minutes with the lid closed and immediately lay out in warm and dry sterilized jars. When putting lettuce in a jar, tamp it down. Top with lettuce liquid. Roll the jars with lids under the machine. If you store in the cellar or in the refrigerator, then you can close it with screw caps.

Sterilize jars and lids while the salad cooks.

6.Turn the jars over, put them on a towel and wrap them in a warm blanket. Leave to cool for 12 hours. And get a delicious salad that can be a side dish.

In contact with